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Other documents randomly have
different content
yet hath its original from a foul stomach, which nothing doth so
effectually cleanse as vomits; according to Dr. Curtis, who saith, that
vomiting with warm water, or carduus-tea, is very beneficial to bring
up that which fluctuates in the stomach, and that tough, ropy phlegm,
which sticks fast to the wrinkles and folds of that bowel, and which
purges do often pass over, and cannot remove. Which way of
vomiting with warm water, is ten times more easy and pleasant than
that which is effected by the use of nauseous tea made of carduus,
which physicians sometimes advise; and it is also such as can do no
harm by violence, as other vomits made from antimony sometimes
do, for want of drinking after each vomit a pint or more of water-
gruel, or warm water, when you vomit with water.
And here it may not be amiss to relate what I some years ago
discovered, in order to mens freeing themselves from sickness that
may happen after eating; for being invited to dine at a certain table,
where there were several good dishes of meat, I was over-
persuaded to eat more than I should, and in a little time after dinner
found myself began to be sick. I went out, and in a private place
attempted to vomit, by tickling my throat with my finger, but could not
vomit as I designed; only by this means I raised up two or three
mouthfuls of thick, tough phlegm, upon which I found myself better,
and my sick qualm went off. I took the hint it gave me, and have
done the same several times since, and find that the getting up the
phlegm, which, like yeast upon beer, works up to the mouth of the
stomach, a man may free himself from some kinds of sickness after
eating. And I remember it is an advice given by one Vaughan, in a
book long since printed, intituled, Directions for Health, for men who
feed high, to put their finger in their throat when they rise in the
morning, to make themselves puke, or void the phlegm which can be
raised, as an excellent way to preserve health; and it is said also to
be an absolute preservative from the gout, by a good writer.
The quantity I will conclude with this note, that, in such distemper
of water where water-drinking will be available for a cure, the
needful.
same must not be drank sparingly, but plentifully; as
(for instance) to ease the gripings in a looseness or flux: for, if but a
pint of water should be drank, ease would hardly succeed; but,
drinking in about an hours time a quart or three pints, the sharpness
and evil quality of the humour offending, will be so far diluted or
weakened, that immediate ease will follow. If the season be too cold
to drink cold water, you may warm it a little upon the fire, or put a hot
toast of bread into every pint. And the same is true in fevers, or in
pains from gravel or the cholic: A small quantity will not be effectual
in these cases; for in the cholic a quart is necessary, which ought to
be carefully noted; and, in a fever, a little water will rather increase
the burning, which large draughts, often drank, will soon take off.
Rest, fasting, and drinking much water, after a vomit or two, is a
course that never yet hath failed to cure fevers, by clearing the
stomach of that sordid filthiness which causeth the distemper: for a
happy issue will certainly follow such a course, if the fever is simple,
and not complicated with such other distempers which will resist all
remedies: For in many cases nothing can prevent mortality, as is
evident by the death of the best physicians themselves, and by the
death of many who consulted with them for a cure, since many die
under the hands of the most able doctors, as well as quacks.
Grief and I will add to what hath been said, one experiment
frights. more, that is very material: And that is, being very
hypochondriacal, and of a melancholy temper, I have often been
strangely dejected in mind when under grief for some misfortunes,
which sometimes have been so great, as to threaten danger to life;
in which fits of grief I always found the parts within my breast very
uneasy, and sometimes continued long: But now I have found a
good remedy; for, upon drinking a pint or more of cold water, I find
ease in two or three minutes, so that no grief seems to afflict. Which
experience I discover for the sake of others in the same
circumstances, being certain, that the stomach sympathizeth with the
mind, and this becomes the cause of that uneasy sensation
perceived there, for which, cold water I have found to be the best
remedy in myself, and I believe others may find the same benefit,
who wilt make use thereof upon the like occasion. And it gives also
relief to people under frights, which sometimes have been very fatal,
even unto death.
Vapours. There is also another experiment that I have often
seen of good effect; and that is, that if persons, subject
to what is called vapours, or that are afflicted with fits, commonly
called the fits of the mother, will but drink water when they find their
fits approach, it will immediately yield relief. There is in this case a
mealy julep, prescribed by Dr. Bates, which is, to take a spoonful of
fine wheat-flour, an ounce of fine sugar, and a pint of water, brew
them together, and drink it off: This is pleasanter than water alone;
but water of itself will be as effectual, or rather better, as hath been
often proved upon persons in those fits.
How to Some perhaps may desire to know how to distinguish
distinguish good from bad water. And the way to do this is, by the
Water.
taste and scent; for being purely fresh, not salt, nor
sweetish, nor ill-scented, it is good, provided it be pure and clear: Of
which kind is the common water used in London, when well settled,
or in fair weather. As for those who are curious, and will be at the
charge, they may procure the best water for drink by distillation,
either in an alembick, or in a cold still used in drawing any cold water
from herbs; for no earthly or metallic substance, nor any kind of salt
will rise in distillation: So that the water so distilled will be pure, and
admirable to drink when cold, and will keep as long from stinking as
any of the cold distilled water in the apothecaries shops; according to
what Dr. Quincy hath affirmed about it in his Dispensatory.
Those who have not the conveniency of distillation, may boil it a little
as they do for tea; for then, when kept a while after it is cold, it will
become more fine, by suffering any mixture contained in it to settle to
the bottom of the vessel, and that will render it still more pure: In
short, all water that will make a good lather with soap, is wholesome
to drink without boiling, but none else.
Pains in the Since the collecting together the fore-mentioned
stomach. accounts, I have met with a book written by Dr.
Boerhaave, the present professor of physic at Leyden in Holland,
who affirms that drinking water, made very warm, is a good remedy
to pacify griping pains in the stomach; and that it is proper to bathe
wounds in the face with it, when they come to be just healed, so that
the place be kept continually wet, which I conceive is best done by
applying often linen cloths wet, and binding them on till they begin to
be dry, for this will prevent scars: And he saith, that warm water is
better to attenuate or thin the blood than cold.
Fevers. There is published lately a book of experiments made
with water, by Dr. Hancock, a divine, called Febrifugum
Magnum; wherein he saith, that drinking a pint or a quart of cold
water in bed will raise a copious sweat, and cure all burning fevers,
which at once taking hath done the business: It will raise a sweat
without much more covering than ordinary. And he further affirms,
that the same taken at the beginning of the cold fit of an ague, and
sweating upon it, at two or three times taking, will cure that
distemper. A large quantity of hot water, I know, hath been advised to
take off the cold fit of agues, but the party was not ordered to sweat.
Which discovery of the reverend doctor about fevers, is confirmed by
the following accounts, which I received from a worthy gentleman,
Mr. Ralph Thoresby, F. R. S. 1 to whom they were transmitted by Mr.
Lucas, a pious and learned gentleman of Leeds in Yorkshire, who
says, that
‘One Captain Rosier fell into a violent fever, which as soon as he
perceived, he said he must have some cold water. The
gentlewoman, at whose house he lodged, not thinking that proper,
boiled the water (unknown to him) and put some spirits therein, and
sent it up cold; but he smelt it before it came to his head, and
refused to drink it, saying, he knew what he did, for he had several
times tried it. Afterwards, some clear water being brought, he drank
it, sweat profusely, and was well the next day.
‘Another captain of a ship also took the same method, when he, or
any of his men, fell into a fever; which had the desired success.’
Mr. Lucas adds, in another letter to the same gentleman, ‘That his
own wife fell very ill of a fever; she drank water, sweat very much,
and thereby recovered.’
Colds. All which instances corroborate the new way of curing
fevers, so lately discovered in this city by Dr. Hancock;
who also saith, he has had long experience of curing common colds
with cold water; and this is done by drinking a large draught of water
at going to bed, another in the night, and another in the morning:
which, he saith, will soon thicken and sweeten, and digest that thin
sharp rheum that provokes coughing to no purpose; for the rheum,
when thin, is hard to be brought up; but, when thickened, it will come
up easily, and the cough will soon go off. Which agrees with what I
before affirmed from my own long experience.
Good for the He also affirms from his own experience, that using
breath. sometimes to take a walk of eight or ten miles in a
morning, he found that water gave twice as good breath for that
purpose as wine or ale; and, if it would do this for a man who had no
asthma, he doubts not but it would do the same in a person troubled
with one. And he also affirms water to be the best remedy for a
surfeit; to the truth of which I can testify by long experience.
Rheumatism.
He also affirms, that drinking cold water hath been found good in
rheumatisms, and that to one so afflicted he had advised to drink it
as he lay in his bed, and it took off the fit; but if hot water attenuates
the blood most, as Boerhaave affirms it is then best to drink of it
warm daily to a good quantity: For, as Pitcairn observes, it is then the
best dissolver of all kinds of salts in the body, which it will carry off in
the urine, if drank plentifully; for by urine salts are evacuated, as is
evident by the taste.
Gout in the And it is his opinion, from the long experience he hath
stomach. had of the effect of water in keeping the stomach in
order, and making it tight and strong to perform its operations, and
digest all humours, that it will cure the gout in the stomach; and
perhaps it may do it better than wine, which I have known to fail. And
I do not wonder that the same liquor, which is the principal cause of
the gout in other parts, should not be a help in that part, but rather
kill, as it often is found to do, tho’ the strongest wine is drank.
What In short, he affirms, and that with great reason, that
sweating sweating in fevers, by drinking cold water, is more
most natural.
natural than to do it with hot sudorifics, which often do
harm in the beginning of fevers, except good store of cooling
moistning liquors are drank with them, they being more apt to
inflame than cool and quench heat in the body; and for that reason
sweating hath not been often advised by physicians, because they
were ignorant of this way of sweating to cure fevers, by drinking cold
water.
Which cure, he said, did succeed in one who was his relation, at the
fifth day after his falling sick; to whom he gave a dose of water after
he was in bed, and he sweated profusely for twenty-four hours, and
thereby was cured. Half a pint, he saith, is enough for a grown child;
a pint to a man or woman, tho’ if they drink a quart, it will be better.
And in scarlet fevers, small pox, or measles, tho’ the water will not
cause sweat, yet it will so quell and keep under the fever, that the
eruptions will come out more kindly; which is a confirmation of what
before was said about Dr. Bett’s prescribing two quarts of water,
when the small pox did not come out kindly; the water afforded
matter to fill them up, according to what the author observes of a
certain person, in the history of Cold Bathing, p. 347., that he could
give an hundred instances where people of all ages have been lost,
by being denied drink in the small pox,——for it hinders the filling of
the pustules.
Plague. And Dr. Hancock sets down an account of the author
of the Free-thinker, concerning a woman, who in the
last great plague fell ill of that distemper, who got her husband to
fetch her a pitcher of water from Lambs-conduit; she drank plentifully
of it, but did not avoid the cold, and so did not sweat, however she
was cured. And he gives us another relation of an Englishman,
formerly resident at Morocco, that fell ill of the plague at that place,
and, getting water to drink, fell into a violent sweat, and recovered:
From whence the doctor concludes, that water is good in the plague;
agreeable to what is related in Sir John Floyer’s book of Cold Baths,
wherein it is said, that but two died of the plague who lived over the
water upon London bridge, p. 223, the coolness of the air being
supposed to contribute to their health who inhabited on the water in
that manner, their blood being cooler than others: It is said also, the
watermen escaped better than others.
I will here add to what the doctor hath said before,
concerning the cure of fevers, that if the fever be
accompanied in the beginning with any great illness at
the stomach, nauseating or vomiting, it will be the surest and safest
practice to clear the stomach first, by vomiting with warm water, as
before directed; for I cannot believe it possible for the stomach to be
cleared from foul humours by sweating. It may do, if no great sense
of disorder is perceived there; but it will certainly be safest to cleanse
the stomach first, which is the place where all diseases have their
original; for then sweating with cold water afterwards may turn to
good account. Indeed I have not made any trial of it since the
doctor’s book was published, but I have a very good opinion of his
accounts therein given concerning the benefit of water, having had
so much experience thereof in my own practice for above forty
years; for so long it is since I first began to collect those accounts,
and make those experiments, which are herein made public for the
benefit of all. I will only add, that in a book, intituled, Organum
Salutis, p. 50. written by Judge Rumsey, he saith, he never found
any thing more useful for the health of man, than to drink first in the
morning half a pint of cold water; and this will contribute much to the
cure of blood-shotten eyes.
Since the last edition of this work, there hath been published An
Pag. 42, 43, Essay of Health and long Life, by Dr. Cheyne, wherein
44. this truth is asserted too, ‘That water was the primitive,
original beverage—(and happy had it been for the race
of mankind, if other mixt and artificial liquors had never been
invented) and that water alone is sufficient and effectual for all the
purposes of human wants in drink. Strong liquors were never
designed for common use, tho’ now we see the better sort scarce
ever dilute their food with any other liquor: And thereby we see their
blood becomes inflamed into gout, stone, rheumatisms, raging
fevers, and pleurisies; and their passions enraged into quarrels,
murders, and blasphemies; their juices dried up; and their solids
scorched and shriveled.’ This author, p. 46., exclaims against strong
drinks, as the root of one half of all the human miseries; but finds
they are unwilling to leave them off, pretending the danger of all
sudden changes. But he alledgeth, ‘That he hath known good and
constant effects from leaving off suddenly great quantities of wine,
and flesh-meats too, by those accustomed to both; and never
observed any ill consequences from it in any case whatsoever; but
that broken constitutions have thereby lived longer, and grown better,
by so doing.’
Some few, and but very few, have pretended, that by leaving off wine
and strong drink, and using only water, they found their bodies
weakened: But this perhaps may proceed only from the same fancy
which made the lady believe her doctor could not cure her, because
he did not keep a coach. There may be some constitutions that
water doth not agree with, even as cheese will not agree with some:
Nay, I once met with an ancient woman, who affirmed, she could not,
and never did eat bread. And there are so few in comparison to them
who have found benefit by the use of water, to those who have not,
that no wise man will refrain on their account, till, upon trial, he really
finds it will not agree with him.
One of the most ingenious watch-makers in London, very lately, from
a long continued flux, was very much weakened, and entirely lost his
appetite, so far that he could eat no food whatsoever: He had the
advice of an able physician, his intimate acquaintance, who could
not give him any relief: He, upon reading my book, came to ask me,
whether I thought he might venture to drink water? I thereupon
prevailed with him to drink half a pint of cold water going to bed, and
half a pint in the morning: He, tho’ an immoderate drinker of wine
before, was so far from being injured by it, that in a fortnight he
began to eat, and in about a month recovered as good a date of
health and countenance as he had before.
It hath been objected by some few, that drinking of water maketh
them costive: which well considered, is an argument that it
strengthens the bowels; for all fluxes proceed from weak bowels,
and are an enemy to the strength of the bodily members, no persons
being in health, as Dr. Baynard affirms, but those who evacuate
figured excrements, which weak bowels never do; so that firm
excrements tend most to strength, provided there be an evacuation
one in a day, which is enough for them who through temperance live
wisely, and do not destroy themselves by gluttony.
 SOME

RULES
FOR

Preserving Health by Diet,

Collected from Physical Authors.

Diet will cure In a little treatise, intituled, Kitchen-physic, written by

diseases. Dr. Cook, the author declares, he can hardly be told of
any disease which he cannot relieve or cure by a proper diet, p. 39.
And in the same book we find his opinion to be this, that all tender
sickly people, and all aged and decrepid persons, ought to eat often,
and but a little at a time, because weak and wasted bodies are to be
restored by little and little; and by moist and liquid food also, rather
than by solid, because moist and liquid diet does nourish soonest,
and digest easiest.
Feeding Those, he saith, that eat much, and get little strength
much, bad by eating, shew, that they have used themselves to too
for weak
people. full a diet; and the more you cram such bodies, the
less they thrive by it, but rather grow worse and worse:
Because by much feeding you do but add to the bad humours
wherewith the body is already filled, which should rather be wasted
by purging, and using a spare diet.
A spare diet, And a spare diet he describes to be this, that we never
what. eat at once till the appetite is fully satisfied, and never
to eat till we have an appetite; and men never have a true appetite till
they can eat any ordinary food: And he adviseth to keep constantly
to a plain diet, for those, he says, enjoy most health, and live
longest, that avoid curiosity and variety of meats and drinks, which
only serve to entice to gluttony, and so work our ruin.
Sick, to Another saith, that the less food the sick person eats,
recover the sooner he will recover; for it is a true saying, the
soonest.
more you fill foul bodies, the more you hurt them. The
stomach being the place where diseases have their origin, when that
part therefore is weak, and out of order, and cannot make a good
digestion, if much is eaten, raw and crude humours must needs be
bred, and bad humours cannot produce good blood.
The evil of All men find by experience, that, in the morning before
full meals. they have eaten, they are light and pleasantly easy in
their bodies; but, after they have indulged their appetites with plenty
of food, they find themselves heavy and dull, and often sleepy: which
sufficiently shews, that those full meals are prejudicial to the welfare
of the body; for a moderate meal would have continued the ease and
lightsomeness they before found in themselves, and would have
refreshed any faintness that emptiness might occasion. And he
certainly, who useth the most simple meats and drinks, avoideth the
snare of provoking his appetite beyond the necessities of nature;
whereas variety enticeth to a fresh desire of every dainty, till at last
the stomach is gorged, and made uncapable of performing a good
digestion; and this produceth those crudities which are the cause of
all diseases, and of so many sudden deaths.
The evil of It is generally observed, that the most unhealthy are
high feeding. found among those who feed high upon the most
delicious dainties, and drink nothing but the strongest and most
spirituous liquors; whereas others who want this delicate fare, are
seldom sick, except they have such unsatiable appetites as to eat
too much; which a man may do of the plainest diet, whose belly is
his god, as an apostle expresses it. Phil. iii 19. But tho’ men may glut
themselves with coarse food, yet coarse food, and long life are very
confident, as appears by John Bill, mentioned in the history of Cold
Baths, p. 408. whose food was bread, cheese, and butter; and drink,
whey, butter-milk, or water; and yet he lived 133 years, and was a
strong, strait, upright man. And the food of John Bailes, whose age
amounted to 128, was for the most part brown bread and cheese;
and his drink, water, or small beer and milk, Cold Bath, p. 416. He
had buried the whole town of Northampton twenty times over, except
three or four, and said, Strong drink killed them all.
Small Dr. Pratt adviseth to sup sparingly; for to sup sparingly,
suppers he saith, is most healthful, because of the experience
best.
of an infinite number of persons who have received the
greatest benefit from light suppers. For the stomach being not
overburdened, the sleep is more pleasant; and from sparing suppers
the breeding of those humours it prevented, which cause defluxions,
rheumatisms, gouts, dropsies, giddiness, and corruption in the
mouth from the scurvy: And from light suppers a freedom from
sickness and reaching in the morning is obtained, and concoction is
made perfect, which prevents obstructions.
Fasting, its Another saith, it is well known, that many indispositions
benefit. are cured by fasting, or a very spare diet; for what is
taken into the stomach being no more than can be well digested, the
chylous juice, so rightly prepared, is conveyed into the lacteal
vessels, and from thence into the blood; so that, nature being duly
supplied with well-concocted nourishment, the corrupted blood will
free itself from that corruption in time, by throwing it out, through the
pores of the skin, in perspiration, and supply itself with the purer
juices; and, in this way, consumptions and scurvies, and other
chronical distempers, will be overcome. Which way of curing
diseases by fasting, swine do naturally betake themselves to, who,
when sick, will eat nothing till they recover, as they always do after
they injure themselves by over-eating; in which over-eating they are
imitated by all who delight in gluttony, tho’ not in using the same
means of recovery, by fasting; so that hogs are wiser in that
particular than such people.
A rule in That men in health may prevent diseases, it was
eating. advised, that one meal should not be eaten, till the
other, which was eaten before, was passed off clean out of the
stomach; which never is done till the appetite of hunger is found to
call for another supply: By means of which constant observation, the
food will be converted to good chyle, and from good chyle, which is a
milk-like substance, good blood will be bred, and from good blood
generous spirits will be produced, on which a healthy constitution will
ensue; but, on the contrary, when too great a quantity of food is
taken for pleasure only, which the stomach cannot well digest, the
chyle will be raw and corrupt, which will foul the blood, and render
the body disordered and unhealthy.
Benefits of Others say, that abstinence and sobriety free from
sobriety. most diseases, especially catarrhs, coughs,
wheesings, giddiness, pain in the head and stomach, sudden death,
lethargies, gout and sciatica, an ill digestion being the cause of all
these; it also prevents pains in the splene, stone, and gravel, and a
dry itch; it makes the body vigorous and nimble, maintains the five
senses in a good state, preserveth the memory, quickens the wit;
and quencheth all undue lust in mankind; and, in short, all misers,
who eat and drink but little, do live long.
Rule for diet Two meals a day is said to be sufficient for all persons
after fifty. after fifty years of age, and all weak people; and the
omitting of suppers does always conduce much to the health of the
weak and aged: since, if no supper be eaten, the stomach will soon
free itself from all tough, slimy humours wherewith it is slabbered
over on the inside, and thereby the appetite will be renewed, and
digestion made more strong. Moreover, all that are troubled with
sweating in the night, any ill taste in their mouths, belching and
troublesome dreams, must avoid suppers; for in sleep the fibres of
the stomach relax, and are not able to contract themselves so
strongly, as when awake, to embrace the food, and by tituration
reduce it into a pap fit to pass into the intestines, out of which the
nourishment is sent to other parts.
Temperance It was said by Dr. Curtis, that tho’ those who use a
prolongs life.spare diet cannot well bear long labour; yet such
people, when their exercise is suitable to their strength, do live
longer than those of a robust constitution, that think large feeding
adds strength; especially such as, being strong, use no exercise
proportionable to it, to consume the superfluities which a full feeding
doth occasion: So that the only way for those to live long, who have
much wealth, and need not labour for a livelihood, is to live
temperately; and this temperance doth consist in not letting the
common custom of meals invite you to eat, except your appetite
concur with those times. We must not indulge the cravings of a
depraved appetite, as those do who eat to please their fancy, and
not the necessities of nature; and, when we do eat, we must not
think that the more plentifully we eat, we shall be the more
strengthened; for it will not prove so: A little well digested will make
the body stronger then the being glutted with superfluity, most of
which will be turned into a corrupt juice, and must be cast out by
physic, or else sickness will ensue. The easiest physic is that which
the Germans call the Hunger-cure, if continued a due time.
Children, It is the opinion of learned men, that the early
when ill distemper of the bodies of children, called the rickets,
managed.
proceeds from the faults of their mothers, in making
them gluttons from their cradles, gorging them with food till they lothe
it, out of a mistaken opinion, that this is the way to make them thrive
and grow strong: which excess is not only the cause of this disease,
but of the immature death of many; and in others it lays the
foundation of many distempers, which afflict those afterwards who
live to years of maturity. And as they gorge them with food, so they
vainly think to cherish them with strong drink, than which nothing can
be more pernicious to the health of children, whose diet should be
little and often, and their drink cooling. As it also should be when
men arrive at the time of becoming children again in old age, that is,
in an helpless state, which should be prevented as much as can be,
by a cooling, moistening diet, in opposition to the hot, dry, and
withered state of age; for it is heat and dryness that are the cause of
most old men’s miseries, especially the wasting of the substance
that fills the parts with moisture, and keeps the body plump and
smooth; they who stile wine the old man’s milk, being greatly
mistaken, for milk cools and wine heats.
Rules for It was the opinion of Dr Pitt, who was formerly
sickness. physician to St. Bartholomew’s hospital, that fasting,
rest, and drinking water, would cure most diseases. And there
seemeth to be a great deal of reason in what he asserts: for fasting
will give time to the stomach to unload itself of the cause of
distempers, the cause of all diseases being begun in that bowel only:
to which cleansing, the drinking of water plentifully will much
contribute; which also will keep the action of the stomach upon the
hinges, by filling of it when empty, at which time there will be need of
rest, for thereby the body will be less fit for business: Tho’ the mere
drinking of water, which affords nourishment sufficient for the growth
and support of all vegetables, will, in some measure, supply the want
of food; as hath been shewn in the example of two, who were
supported a long time by nothing else. In short, the best way for a
sick man to recover, is to eat little or no food till he finds an appetite,
according to that saying,
 Spare diet will the most diseases cure,
If a due time the same you can endure.
And fasting from food may be continued long enough to be a remedy
for many diseases, with the assistance of common water; by the
drinking of which warm, in a due quantity, without a total fasting, two
persons, I am informed, were recovered out of consumptions, with
which they were extremely weakened, and that in about six weeks
time; as another by drinking milk and whey, equal parts, made blood
hot, without using any other diet, which is thought to be far more
effectual than asses milk, whose virtue consists in being thinner than
other milk.
Air, its But, besides a spare diet, cool dry air is also very
benefit. helpful to preserve men in health, who are not sick; for
it mixes with the blood, and without it the motion of the blood and
spirits can never be preserved; as appears by diving vessels, in
which men cannot live when the air therein is made hot by their own
body and breath: And is proved also by an experiment of Dr.
Croone’s, who stifled a chicken till it seemed quite dead; and yet, by
blowing cool air into the lungs with a small pair of bellows, it revived.
Hence it appears, that the common custom of managing sick people
is very pernicious, and so far from helping them to recover, that it is
sufficient to make a healthy person sick: For were a person, who
was not sick, confined for three or four weeks in a room made hot
like a stove, and kept in his bed, with the curtains drawn, and all the
windows close shut, and the room made unpleasant with the
nauseous fumes of physic and a close-stool, which will almost make
a healthy man sick when he enters into it; we can never think that
this is the way to recover one that really is sick, and wants the fresh
air and reviving scents to cherish his blood; a fresh, open, sweet air
being one principal means to strengthen the body, make a good
appetite and digestion, and render the spirits brisk and lively: which
advantage should be allowed to all but childbed women, and those
who are afflicted with the small pox: for the fresh air can be
prejudicial to no other, whose bodies are clothed warm, either in bed,
or sitting in a chair in their chamber.
A fever Some years since, a neighbour became very feverish,
suddenly and his wife persuaded him to go to bed; and hearing
cured.
of it soon after, I gave him a visit where I found the
windows close shut, the curtains of the bed drawn, and the room
very hot, for it was in July: He was burning hot, and complained for
want of breath. I drew open the curtains, covered him warm, and
then opened the windows, and the wind blew into the room; upon
which he soon told me, his shortness of breath had left him. I
persuaded him to drink water, which he found did much refresh him;
and, after I had taken my leave of him, he called for more water: and,
while he had the cup in his hand, an apothecary came in, whom his
wife had sent for, who, finding him about to drink the water, told him,
if he did it, he was a dead man; but, instead of forbearing, he drank it
up in his presence: upon which the other took his leave, and told
him, he would say no more to him. However, before night, the person
got up, went abroad, and was cured of his fever. Which is one
instance, among many others that might be given, of the benefit of
fresh air to a person who is kept warm in his bed; for thereby his
body was cooled inwardly, and his breathing made more free, by the
air which was drawn into his lungs to refresh and comfort the blood
as it passed through them.
A cool and I shall only add, that by keeping the blood cool as well
low diet. as clean, is to be understood, not only moderation in
diet, but to feed most on cooling food made of wheat, barley, oat-
meal, rice, and ripe apples, as also on milk, which, joined with oat-
meal, is the chief food of those lusty and strong men, the
Highlanders of Scotland, who abound in children, as Dr. Cheyne tells
us in his Treatise of the Gout, p. 108. edit. 4. which demonstrates
milk and oat-meal to be a most strengthening food, and such as
keeps the blood in due order; so that therewith men may subsist, tho’
they abstain from beef, pork and venison, and all other meats hard to
digest, and drink water as the highlanders do: Of the efficacy of
which cooling milk-diet the said Dr. Cheyne gives a notable instance
in a doctor that lived at Croyden, p. 103. who had long been afflicted
with the falling-evil; for, by slow observation, he found the lighter his
meals were, the lighter were his fits. At last he also cast off all liquids
but water, and found his fits weaker, and the intervals longer; and
finding his disease mend, as its fewel was withdrawn, he took to
vegetable food, and water only, which put an entire period to his fits
without any relapse: But finding that food windy to him, he took to
milk, of which he drank a pint for a breakfast, a quart at dinner, and a
pint for supper, without fish, flesh, bread, or any strong or spirituous
liquor, or any drink but water, with which he lived afterwards for
fourteen years, without the least interruption in his health, strength or
vigour, but died afterwards of a pleurisy. Which is a confirmation of
what Dr. Cook did affirm, of the possibility of curing diseases by a
diet only, that is temperate and cooling; of which milk is a part, as are
also the roots and seeds of vegetables, such as potatoes, turnips,
wheat, rice, barley, oat-meal, and full ripe fruit.
In short, temperance or a spare diet, void of dainties, never was
injurious to the strongest constitution; and, without it, such as are
weak and sickly cannot long subsist; for the more such persons eat
and drink, the more weak and disordered they will still find
themselves to be: so that if the strong despise temperance, yet the
comfort of weak, sickly and pining people, does depend entirely
upon their constantly observing it; which, when they are accustomed
to it, will be easy to do: So that they will deny all intemperate desires
with as great pleasure, as they before delighted in what is falsely
stiled good eating and drinking; for nothing of that is good, which is
injurious to health. It is custom only that makes men hanker after
gluttony and drunkenness, and a contrary custom will make men
abhor it as much: And therefore it is a wonder the rich do not strive
to attain to it; for
A fatal error ’tis in men of wealth,
To feed so high as will destroy their health.
Temperance being that which will enable them to live most at ease,
and enjoy their wealth the longest; this, and water-drinking, being the
surest way to bring men to old age, tho’ it hath not power to make
those young who are aged, yet it will make the aged more free from
decripedness, and die with most ease, if the deathbed hath been
well prepared for by a good life.

FINIS.

PRICE EIGHTPENCE.

FOOTNOTES:
1 Author of Ducatus Leodiensis, or Topography of Leeds, which
the present learned Bishop of London, in his preface to the new
edition of Cambden’s Britannia, stiles, An useful and accurate
Treatise.