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TMT-BARTENDING

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TMT-BARTENDING

Uploaded by

marcjosephmalinao
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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REPUBLIC OF THE PHILIPPINES

MARIKINA POLYTECHNIC COLLEGE


2 MAYOR CHANYUNGCO ST, STA. ELENA, MARIKINA CITY 1800
TEACHER MADE TEST (TMT)
M9: BARTENDENDING
1st Semester / A.Y. 2023-2024

NAME: __________________________________ DATE: _________


YR&SEC: ________________________________ SCORE: _________

I. MULTIPLE-CHOICE (25)
DIRECTIONS: Write the letter of the correct answer in the space provided before each number.
(1 pt.
1. Which ancient civilization is known for the development of "ale," considered the first
beer?
a. Romans
b. Egyptians
c. Sumerians
d. Greeks

2. The word "tavern" was derived from which Latin term?


a. Taberna
b. Bar
c. Lesche
d. Pub

3. Which of the following is a Sumerian legacy?


a. Invention of ale
b. Discovery of cuneiform writing
c. Creation of stagecoaches
d. Founding of the first taverns

4. During the American Revolution, which tavern became a place for revolutionaries to
meet?

a. Cole Ordinary
b. Green Dragon
c. Queens Head
d. Raleigh Tavern

5. In the 19th century, taverns in England were renamed to:


a. Public houses
b. Pubs
c. Hotels
d. Inns

6. Who is responsible for preparing the staff work schedule in a bar?


a. Bartender
b. Bar Manager
c. Bar Captain
REPUBLIC OF THE PHILIPPINES
MARIKINA POLYTECHNIC COLLEGE
2 MAYOR CHANYUNGCO ST, STA. ELENA, MARIKINA CITY 1800
d. Bar Personnel

7. A bartender is primarily responsible for:


a. Supervising all bar activities
b. Preparing alcoholic and non-alcoholic beverages
c. Handling customer complaints
d. Organizing the entire bar operation

8. Which of the following is NOT a duty of the Bar Captain?


a. Supervise bar cleanliness
b. Maintain security of bar supplies
c. Manage beverage preparation
d. Train bartenders on bar policies

9. A bartender must prepare drinks according to:


a. Personal preference
b. Customer demands
c. Standardized recipes
d. Bar trends

10. Who is in charge of maintaining par stock levels in the bar?


a. Bartender
b. Bar Manager
c. Bar Captain
d. Waitstaff

11. What is the term used to describe the bar’s counter in which drinks are served?
a. Pub
b. Countertop
c. Bar
d. Station

12. Which of the following is essential for proper bar set-up?


a. Mis-en-place
b. Menu layout
c. Cash register
d. Bar stools

13. Which equipment is used to measure liquor accurately for cocktails?


a. Shaker
b. Jigger
c. Strainer
d. Muddler
14. The _______ is used to shake cocktails with ice:
a. Muddler
b. Strainer
c. Shaker
REPUBLIC OF THE PHILIPPINES
MARIKINA POLYTECHNIC COLLEGE
2 MAYOR CHANYUNGCO ST, STA. ELENA, MARIKINA CITY 1800
d. Stirrer

15. Which tool is primarily used for crushing ingredients like mint for a mojito?
a. Jigger
b. Strainer
c. Muddler
d. Shaker

16. Which law makes a bar liable for serving a customer who causes harm due to
intoxication?
a. Prohibition Law
b. Tavern Law
c. Dram Shop Law
d. Liquor Control Law

17. What was the name of the first American tavern?


a. Green Dragon
b. Cole Ordinary
c. Fraunces Tavern
d. Hancock Tavern

18. During the Prohibition era, illegal establishments that served alcohol were known as:
a. Pubs
b. Speakeasies
c. Taverns
d. Clubs

19. Who manages the daily operations of the bar during peak hours?

a. Bar Captain
b. Bar Manager
c. Bartender
d. Barback

20. The Dramshop Law is designed to protect:

a. Bar owners
b. Bartenders
c. Victims of drunk driving
d. Liquor companies

II. TRUE OR FALSE (1 pts each)


DIRECTIONS: Read and answer the following statement below. Write the word TRUE if the
statement is correct and write FALSE if the statement is incorrect. (1pt )
______1. Taverns were originally established by the Sumerians to serve ale.
REPUBLIC OF THE PHILIPPINES
MARIKINA POLYTECHNIC COLLEGE
2 MAYOR CHANYUNGCO ST, STA. ELENA, MARIKINA CITY 1800
______2. Bar managers are responsible for conducting daily staff briefings and
inspections.
______3. Ale houses served only the wealthy elite in ancient Greece.
______4. Mixology is the art and science of creating a concoction or mixed drink.
______5. The invention of stagecoaches greatly contributed to the development of taverns in
Europe..
______6. The term "pub" is derived from the Latin word "publius," meaning public.
______7. Mechanical impact is the result from an object to object contact.
______8. Improper handling is the abrupt exposure of a breakable equipment from cold to hot
temperature or vice versa.
______9. Smoothies are usually used as dietary supplement because of its nutritional content.
______10. Mocktails is also known as Virgin Cocktails.

IV. ESSAY
DIRECTIONS: Write your answer using at least (1) paragraph of 3-5 sentences (5 pts
each).

1.) In your own words, why is it important to have a hierarchy of bar operation.
________________________________________________________________________
________________________________________________________________________
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________________________________________________________________________
REPUBLIC OF THE PHILIPPINES
MARIKINA POLYTECHNIC COLLEGE
2 MAYOR CHANYUNGCO ST, STA. ELENA, MARIKINA CITY 1800

2.) For you as an Fsm student why do you need to learn the different types of tools and
equipment in bartending?
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
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________________________________________________________________________
____________________________________

3.) As future bartender or bar personnel, why is it important to know the flow of the bar
operation?
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________

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