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IELST Writing

Tài liệu tham khảo ielst

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21 views2 pages

IELST Writing

Tài liệu tham khảo ielst

Uploaded by

tqquyen.dhmt16a1hn
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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EX23:

The First:
Prepare the noodles:
Cook the stir-fry noodles according to the package instructions.
Drain the noodles and rinse them under cold water. Set aside.
Then
Marinate the beef:
In a bowl, combine the thinly sliced beef with soy sauce, salt, and pepper.
Allow the beef to marinate for 10-15 minutes.
After
Heat the wok or skillet:
Place a wok or large skillet over high heat.
Add vegetable oil and swirl it around to coat the surface.
Then
Stir-fry the beef:
Once the oil is hot, add the marinated beef to the wok.
Stir-fry the beef for 2-3 minutes until it is browned and cooked to your desired level of doneness.
Remove the beef from the wok and set it aside.
Then
Stir-fry the vegetables:
In the same wok, add a bit more oil if needed, and then add minced garlic.
Stir-fry the garlic for about 30 seconds until fragrant.
Add the sliced onion, bell pepper, carrot, and broccoli florets to the wok.
Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
After
Prepare the sauce:
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and sesame oil.
Then
Combine all the ingredients:
Return the cooked beef to the wok with the stir-fried vegetables.
Add the prepared sauce to the wok and stir well to coat the ingredients.
Then
Add the noodles:
Add the cooked stir-fry noodles to the wok.
Toss everything together gently, using tongs or chopsticks, until the noodles are well-coated with the
sauce and all the ingredients are evenly distributed.
Cook for an additional 1-2 minutes to heat the noodles through.
Finally
Decorate:
Transfer the beef stir-fried noodles to serving plates or bowls.
Garnish with chopped green onions and sesame seeds if desired.
Enjoy your delicious beef stir-fried noodles!
EX26:

One famous dish from Vietnam is "Pho" - a traditional noodle soup with distinctive
flavors, often eaten for breakfast or lunch. Here is a recipe for the popular version of
Pho Ga (chicken pho):

Ingredients:

 500g chicken (or duck), cut into pieces


 500g pho noodles (flat rice noodles or pho noodles)
 2 shallots (or 2 onions), thinly sliced
 3 cloves of garlic, minced
 1 packet of pho seasoning (or homemade pho spices)
 1 lime (or lemon), cut into wedges
 1 bunch of cilantro (coriander), chopped
 1 bunch of bok choy or Thai basil, chopped
 Scallions and ground black pepper for garnish
 Fish sauce, salt, sugar, and additional seasonings to taste

Instructions:

.
Poach the chicken:
.
 Bring a pot of water to a boil, then add the chicken and cook for about 15-20 minutes.
 Remove the chicken, rinse it under cold water, and let it cool.
 Shred or slice the chicken into small pieces. Discard the poaching water.
.
Prepare the pho broth:
.
 Pour water into a large pot and bring it to a boil.
 Add shallots, garlic, and pho seasoning to the boiling water.
 Continue to simmer for about 30 minutes to allow the flavors to infuse into the broth.
 Strain the broth to remove the onions and spices.
.
Cook the pho noodles:
.
 Bring another pot of water to a boil and cook the pho noodles according to the package
instructions.
 Once the noodles are cooked, rinse them with cold water to prevent sticking.
.
Prepare the toppings:
.
 Slice the shallots into thin rings.
 Wash the cilantro and bok choy or Thai basil.
.
Assemble the dish:
. .

 Place the cooked pho noodles into individual large bowls.
 On each bowl, add the sliced chicken pieces.
 Pour hot pho broth into the bowls, covering the noodles and chicken.
.
Serve:
.
 Garnish the pho with shallots, chopped cilantro, bok choy or Thai basil.
 Serve lime wedges on the side.
 Season with fish sauce, salt, sugar, and additional seasonings according to taste.
 Sprinkle with scallions and ground black pepper for added flavor.

Enjoy your authentic Vietnamese Pho Ga!

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