SB Order 01-2021 - POSB Fees & Charges
SB Order 01-2021 - POSB Fees & Charges
0l/2021
F. No. FS-13/7/2020-FS
Govt. of India
Ministry of Communications
Department of Posts
(FS Division)
To,
AII Head of Circles/Regions
Sir/IvIadam,
3. The non CBS Post Offices will continue to adopt procedure prescribed in
SB Order 03/2020 dated 10.01.2020 till the oflice is migrated into CBS.
Your's faithfully,
$f,pn>r
(Devendia Sharma.y
Assistant Director (SBJI)
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Copy to:-
I . Sr. PPS to Secretary (Posts)
2. PS to Director General Postal Services.
3. PPS/ PS to Addl. DG (Co-ordination)/Member (Banking)/ Member (O)i Member (P)/
Member (Planning & HRD)/ Member (PLI)/ Member (Tech)/AS & FA
4. Addl. Director General, APS, New Delhi
5. Chief General Manager, BD Directorate / Parcel Directorate / PLI Directorate
6. Sr. Deputy Director General (Vigilance) & CVO) / Sr. Deputy Director General (PAF)
7. Director, RAKNPA / GM, CEPT / Directors of all pTCs
8. Director General P & T (Audit), Civil Lines, New Delhi
9. Secretary, Postal Services Board/ All Deputy Directors Ceneral
10. All General Managers (Finance) / Directors Postal Accounts / DDAP
I I . Chief Engineer (Civil), Postal Directorate
12. All Sections of Postal Directorate
13. All recognized Federations / UnionV Associations
14. GM, CEPT for uploading the order on the India Post website.
l5.MOF (DEA), NS-ll, North Block, New Delhi.
16. Joint Director & HOD, ICCW Building,4 Deendayal Upadhyay Marg, New Delhi-
l r 0002
17. Guard File
I 8. Spare copies.
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Standard Onera tins Proced ure for handlins of Fee/Chars e collec tion in
Finacle
Introduction
Amount Manual/
Sl.No Nature of Fee/Cha (Rs.) GST % Automated
Issue of duplicate pass book
1,
50 ta% Manual
lssue of statement of account or deposit receipt
2 (each case) 20 1.8% Manual
lssue of pass book in lieu of lost or mutilated
3 certificate (per registration) 10 1,8% Manual
Cancellation or change of nomination
4 50 18% Manual
Transfer of account
5 100 La% Manual
Pledging of account
6 100 18% Manual
lssue of cheque book in Savings Bank Account
- No
fee for upto 10 leaves in a calendar year and
7 thereafter at Rs. 2 per c ue leaf 2 1.8% Automated
Automated for
lnward /Outward
Reject and
Charges for dishonour of cheque Manualfor
Outward Reject
for cheques
lodged in office
8 100 1.8% account 0382
Cheque books lssuance and Cheque Dishonour fee are automated in Finacle
No fee upto l0 cheque leaves in a calendar year and thereafter Rs. 2 per cheque
leaves. This charge will be collected during cheque book issuance verification
(HICHB) lrom SB account, automatically.
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2) Charses for dish onor ofcheque for Inward as ryell as Outward clearing
This charge will be collected during Closure of lnward Zone & Outward Zone
(Outward Reject) (HMICZ) automatically.
Cheque return charges for Cheques lodged in office account (0382) are to be collected
through menu HGCHRG.
Note: - As these entries are system generated entries (i.e. tran ID start with S) there is no
voucher is to be prepared for said transactions.
HGCHRG menu is to be used for collecting fee/charges which are to be collected manually
by Counter PA and Supervisor. Fee/charges can be collected either by cash or by transfer
from Savings Account.
i) Counter PA will initiate menu HGCHRG in Finacle.
ii) The following functions are available for CPA User in HGCHRG menu
A - Add, M-Modifr, I -lnquire, D - Delete, V-Verifz, and R - Reverse.
c) The following Event lDs are created in Finacle. They can be entered manually or
selected from searcher.
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I Cash C/CR- Cash /Cross CCY
Receipt
2 Transfer T/BI Transfer Bank induced
Counter PA
For transfer from PO Savings Account supporting voucher is required i.e. withdrawal form or
POSB cheque.
Counter PA
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Supe rvlsor
Coun rPA
Invoke menu HGCHRG ) Go
o Function ) R-Reversal
o Transaction tD ) To be entered
. Transaction Date ) To be entered
oGO
. Submit
(Only Tran ID and Date to be entered)
Su r
Note: - In case ofcash transaction reversar, Teller ID account ofuser *.ho performed
the initial transaction, should have sufficient balance
HADVC menu is to be used for printing ofreceipt for the charges. This menu is accessible
for CPA and Supervisor role users.
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Invoke menu IIADVC ) Go
Enter ) Account SOLID
) From Account Number & To Account Number
) Part Transaction Type (Both)
) Frorn Date To date Current date
) Transaction Id
) Transaction Date
) Advice Printing
) Subrr it
Invoke HPR menu for printing the receipt for the customer and handover to customer.
(v) Reflection in GL
I
Credit description
Hea d
51.
No. Code
1
(vi) Vouchers for Cash/Transfer
I . Teller cash (POS Cash) will get affected for Cash transacrions . SB Deposit form(Pay-
in-slip)- SB 103 to be filled for each Cash transactions and details ofaccount no.,
Tran ID and charges/fee to be mentioned.
2. SB Withdrawal form (SB-7)/POSB Cheque ro be obtained for debit from pOSB
account and details ofaccount no., Tran ID and charges/fee to be mentioned.
3. CIF or Account Number to be written in Deposit/Withdrawal form.
4. Type ofcharge to be written on top the deposit/withdrawal form
(vii) Report