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Classification-of-Vegetables (1)

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3 views

Classification-of-Vegetables (1)

Uploaded by

johnrichlinang7
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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Instruction

It is an edible part of the plant which


shoots from the roots or bulb and it
always grows above the ground
unlike roots or bulb.
Instruction

Vegetables that are leafy


belong in this category
Instruction

Plants that has flowers is used as


vegetables in the culinary world. They are
seasonal and abundant during a
particular season of the year. Such plants
are only grown for their flower buds.
Instruction

This is the part of the plant which grows just


below the ground and is the portion which is
in between the stem and the root, the root
actually comes out from the bottom of the
bulb. Bulbs are generally in layers of skin
and they are very strong in flavour
Instruction

This category include legumes which is used


as food, it is actually the fruit of the plant of
which the seed is eaten, sometimes its
peeled like green peas.
Instruction

This category includes plants of which roots


are edible and is used as vegetables. Usually
long, round, and swollen taproot.
Instruction

In this group are those plants in which the


roots are modified and enlarged into a
swollen structure that is full of nutrients.
They are usually located at the end of the
plant root attached as a lump of rock
Instruction

The vegetables that bear fruits are under


this category. But there are plants that bear
sweet and fleshy fruit that are eaten raw
and plants of which grains or seed of their
fruit are used, do not fall in this category
Instruction

Commonly known as mushrooms, and


various types are available of which some
are edible and some are poisonous

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