OM TQM Unit II Competitiveness Strategy
OM TQM Unit II Competitiveness Strategy
COMPETITIVENESS &
STRATEGY
1. Define competitiveness
2. Discuss the concept of competitive
Learning advantage
3. Learn the steps in strategic
Outcomes management process
4. Explain the link between operations
strategy to the organizations mission,
After completing goals & objectives, and strategies
this study unit,
you should be 5. Discuss the different ways an
organization can gain competitive
able to: advantage
6. Relate how the operations function
can help the organization in gaining
competitive advantage.
COMPETITIVENESS
• It is not enough for
business to create goods
and services to make a
profit.
• Companies must be
competitive enough to
sell their goods and
services in the marketplace
• Refers to how
effectively an
organization meets
the wants and
needs of customers
relative to others
that offer similar
goods and services.
• For a firm to be
competitive, it is
important that it can
COMPETITIVENESS gain competitive
advantage.
• First: What do
the customers
want?
• Second: What
is the best way
to satisfy
Two Basic Issues those wants?
(In meeting customer
expectations)
COMPETITIVE
ADVANTAGE
Strategic Strategic
Formulation Implementation
Vision External
Analysis
Strategy
SWOT Goals/ Strategy Strategic
Mission Implement-
Analysis Objectives Formulation Control
ation
Order qualifiers and order winners are taken into account in formulating
a successful strategy
• Order qualifiers - characteristics that potential customers perceive as
minimum standards of acceptability for a product to be considered
for purchase.
• Order winners - characteristics of an organization's goods or services
that cause them to be perceived as better than the competition.
Strategies to Gain Competitive Advantage
2. Reliability of scheduling or
dependability
3. Quickness or speed
COMPETITIVE
PRIORITIES
represent the strategic emphasis that a firm
place on certain performance measure and
operational capabilities within a value chain
FIVE COMPETITIVE
PRIORITIES
1. COST
When cost becomes
the competitive
priority, firms can
achieve competitive
advantage through low
prices
COMPETING ON COST
• High volume
• Strict attention to cost and the design
and management of operations
• High productivity
• High-capacity utilization (economies of
scale)
• Quality improvements = improvements
in productivity = low cost
• Continuous improvement strategy is
essential
P=O/I
Original Situation: 10 / 10= 1
Improved Productivity
10 / 5 = 2 (Same output, decreased input)
20 / 10 = 2 (Same input, increase output)
2. QUALITY
Quality is influenced by
• Better features
• Superior performance
• Reliability
• Durability
Its contents:
The purpose of the operations, summarized in operations
mission.
An expanded series of goals and objectives.