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CHEMISTRY FILE(10)

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4 views

CHEMISTRY FILE(10)

Uploaded by

rjronakjain07
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
You are on page 1/ 13

CERTIFICATE

This is to certify that this "Chemistry Investigatory


Project" has been successfully completed by Ronak Jain
of class XII – A under the guidance of Mrs. Seema ma’am
in particular fulfilment of the curriculum of Central
Board of Secondary Education {CBSE} leading to the
award of annual examination of the year 2024-2025.
ACKNOWLEDGEMENT
I have taken efforts in this project. However, it would
not have been possible without the kind support
and help of many individuals. I am highly indebted
to my chemistry teacher, Mrs. Seema ma’am, for his
invaluable guidance which has sustained my efforts
in all the stages of this project work. I would also
like to thank my parents for their continuous
support and encouragement. My thanks and
appreciations also go to my fellow classmates and
the laboratory assistant in developing the project
and to the people who have willingly helped me out
with their abilities.
OBJECTIVE
The objective of this project is to study the effect
of impurities on the boiling point.
APPARATUS
1. 3 boiling tubes each fitted with a cork with 2 holes,
2. 110°C thermometer with 0.1°C
3. Calibration
4. Sand bath
5. Burner
6. Iron stand
7. Glucose.
THEORY
Boiling Point
The temperature at which the liquid boils is called
the boiling point of the substance. Boiling point of
water is 100°C or 373°K.
The boiling point is defined as the characteristic
temperature at which the liquid and vapour states
are in equilibrium. In other words, boiling point is
the temperature at which the liquid and vapour
states of the substance coexist.
A pure liquid will have a small boiling point range
(0.5 to 1.0°C). Such a substance is said to have sharp
boiling point.
Presence of impurities raises the boiling point and
widens the range.
PROCEDURE
1. Take 3 clean and dry boiling tubes. Fit them with 2
holed corks.
2. Take 100 mL of distilled water in it. Label them 1, 2 &
3.
3. Add 9 g of glucose & 18 g of glucose to boiling tubes
2 & 3 respectively. Mix them well so that glucose
dissolves thoroughly.
4. Fit the boiling tube no. 1 with a thermometer so that
the bulb is above the water and the other hole with a
delivery tube as in Fig.
5. Heat the boiling tube with sand bath.
6. The temperature rises and becomes constant when
water starts boiling. This is the boiling point of pure
water. Repeat the experiment with boiling tube no. 2
& 3.
7. Note the Tripod temperature when the water starts
boiling.
OBSERVATION
Boiling point of pure water:
100C OR 373K
Boiling point of solution containing 5% glucose:
100.1C OR 373.25K
Boiling point of solution containing 10% glucose:
100.43C OR 373.49K
RESULT
Boiling point of water increases because of the
presence of glucose as impurity. Greater the
amount of impurity greater is the increase in boiling
point of water.
PRECAUTIONS
• The thermometer should be washed before and after the
use, preferably with an antiseptic solution.

• Ensure that the mercury level is below 35 C.


• Read the thermometer keeping the level of the mercury
along the line of sight.

• Do not hold the thermometer bulb while reading. Mix the


solution thoroughly
Index
S.No. Contents Page No.
1 Objective 5
2 Apparatus 6
3 Theory 7
4 Procedure 8
5 Observation 9
6 Result 10
7 Precautions 11
8 Bibliography 12
Bibliography
https://www.icbse.com
https://www.chemistry.org
[ Class : XII A ]

TOPIC- The effect of impurities on the boiling point.

Name: RONAK JAIN


Submitted To: Seema Ma’am

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