EXPERIMENT-1 A pH of Samples
EXPERIMENT-1 A pH of Samples
Aim
To find the pH of the following samples by using pH paper/universal indicator.
Theory
pH scale: pH is normally measured in a range of 0-14. [Due to mathematical definition and calculation it
is possible to get negative pH and pH above 14]
● Components of Universal Indicator: Universal indicator consists of a mixture of indicators such that
there is a continuous colour change on slight change in pH. Some important constituents of universal
indicator are:
● Acids convert blue litmus paper red. For example, HCl, CH3COOH, etc.
● Bases convert red litmus paper blue. For example, NaOH, NaHCO3, etc.
● Neutral solutions have no affect on either blue or red litmus paper.
Materials Required
Six test tubes, six droppers, white tile, pH paper (with coloured chart strip of pH scale) and test tube
stand.
Chemicals required: Dilute hydrochloric acid, dilute solution of sodium hydroxide, dilute ethanoic acid,
lemon juice, distilled water and dilute solution of sodium bicarbonate.
Procedure
1. Take six test tubes, wash them with distilled water and place them on test tube stand.
2. Mark these test tubes as A, B, C, D, E and F.
3. Take 2 mL each of the above chemicals and add them to the test tubes marked.
Test tube A – add 2 mL of dil. HCI acid Test tube B – add 2 mL of dil. NaOH solution
Test tube C – add 2 mL of dil-. ethanoic acid Test tube D – add 2 mL of lemon juice
Test tube E – add 2 mL of distilled water Test tube F – add 2 mL of dil. sodium bicarbonate solution
4. Take a white tile and place small strips of pH paper on it, mark them as A to F.
5. Take clean droppers rinsed with distilled water.
6. Use each dropper to suck the contents present in the test tubes A to F and pour a drop of each
content on marked pH paper respectively.
E.g., the contents of test tube A to be placed on the pH paper with label A.
7. Observe the colour change in the pH paper and match it with the colour pH chart given. Record your
observations.
Observations
Conclusion
A Hydrochloric acid
B Sodium hydroxide
C Ethanoic acid
D Lemon juice
E Water (distilled)
F Sodium bicarbonate
Precautions
1. The test sample solutions should be freshly prepared and the firuit juice samples should also be
fresh.
4. Rinse the test tubes and droppers with distilled water only.
Sources of Error
1. Be careful while using the dropper, ensure that everytime you use a clean dropper.