First Draft Pp Tz0995
First Draft Pp Tz0995
COGNITIVE
OBJECTIVE
Ensure 150 registered children acquired pre- primary and primary education for 100% by June 2020
ACTIVITIES
3. Enhancing CYTs seminars about how to teach children thw ward od God 100% by november 2021
4.) Increasing Teaching materials for bible class by March 2021
SPIRITAL
OBJECTIVE
1. Reduce health stable to 150 registered children by 30 June 2021
ACTIVITIES
1) Ensuring 150 children accessing medical treatments at hospital and acquire health practices by 30 June 2021
2) Improving self child hygiene by30 June 2021
3)Providing child protection and child rights seminar by 30 June 2021
6) Providing health seminar to caregivers by May 2021 .
SOCIO EMOTIONAL
OBJECTIVES
1. Ensure 150 children increase participation in social issue by 100% by June 30
ACTIVITIES
1) Increasing participation in different playing games by June 2021
2)Participating on Africa child day by June 2021
3)Purchases of playing material by June 2021
4) Building self confidence to the children by June 2021
ADMINISTARATION
OBJECTIVE.
1. Increase work performance to the employees by 80% by 30 June 2021
ACTIVITIES
1.) Attending training and seminar for project staff and volunteers by June 2021
2) Having good office facilities by June 2021
3) Improving working environment for both project staff and volunteers by June 2021
4.) Providing seminars and training to church elders and child ministry committee by june2021
5) Observing policies and procedures for running child ministry by june 2021
6.) Strengthening the partnership between FCP and Compassion international by june 2021
DESCRPTION/ITEMS Expense Account ExpenseCategory
cognitive
SPRITUAL DEVELOPMENT
TRANSPORTATION
20 15,000
150 20,000 0.00 0.00 1,500,000.00 0.00
1 1,500,000
2 70,000 150,000
1 100,000
1 60,000 60,000.00 0.00 0.00 0.00
150
12 20,000 20,000.00 20,000.00 20,000.00 20,000.00
3 5,000 20,000.00
0.00
375,000.00
20,000.00
20,000.00 20,000.00
0.00 0.00
13,000.00 13,000.00
0.00
0.00 0.00
12,000.00
0.00 4,000.00
6,000.00 6,000.00
1,950,000 1,950,000
0.00 0.00
0.00 0.00
0.00 0.00
0.00 862,400.00
1,078,000.00 0.00
581,515 581,515
50,000 50,000
50,000 50,000
50,000 50,000
50,000 50,000
58,152 58,152
58,152 58,152
455,633 455,633
50,000 50,000
50,000 50,000
50,000 50,000
45,563 45,563
455,633 455,633
Tumerekebisha
makosa ya
kiuandishi
yaliyofanyika
20,000.00 20,000.00 kwenye 3rd
draft
20,000.00 20,000.00
40,000.00 40,000.00
60,000.00 60,000.00
20,000.00 20,000.00
150,000.00 150,000.00
96,000.00 96,000.00
Tumerekebisha
makosa ya
kiundishi
yaliyofanyika
kwenye 3rd
Tumerekebisha
makosa ya
kiundishi
yaliyofanyika
kwenye 3rd
draft
1st SATURDAY OF NUTRIATE FLOUR & RICE/BEANS
QTY DESCRIPTION OF FOOD AND NUTRITION UNIT COST AMOUNT
SUB-TOTAL 2 456,300.00
3rd SATURDAY OF NUTRIATE FLOUR & RICE/BEANS
QTY DESCRIPTION OF FOOD AND NUTRITION UNIT COST AMOUNT
SUB-TOTAL 3 456,300.00
SUB-TOTAL 5 636,300.00
GRAND TOTAL OF 4 WEEKS MONTH 2,005,200.00
1st SATURDAY OF NUTRIATE FLOUR & RICE/BEANS
QTY DESCRIPTION OF FOOD AND NUTRITION UNIT COST AMOUNT
15 kg Nutriate flour
9kg Sugar
6 ltr Cooking oil
69 kg Rice
30 kg Beans
6 kg Tomatoes
3kg Salt
3 kg Onions
25 bkt Water for cooking
30 bnch Spinach (Vegetable)
30 bnch Firewood
SUB-TOTAL 1
15 kg Nutriate flour
9kg Sugar
6 ltr Cooking oil
69 kg Rice
30 kg Beans
6 kg Tomatoes
3kg Salt
3 kg Onions
25 bkt Water for cooking
30 bnch Spinach (Vegetable)
30 bnch Firewood
SUB-TOTAL 2
3rd SATURDAY OF NUTRIATE FLOUR & RICE/BEANS
QTY DESCRIPTION OF FOOD AND NUTRITION UNIT COST AMOUNT
15 kg Nutriate flour
9kg Sugar
6 ltr Cooking oil
69 kg Rice
30 kg Beans
6 kg Tomatoes
3kg Salt
3 kg Onions
25 bkt Water for cooking
30 bnch Spinach (Vegetable)
30 bnch Firewood
SUB-TOTAL 3
15 kg Nutriate flour
9kg Sugar
6 ltr Cooking oil
69 kg Rice
30 kg Beans
6 kg Tomatoes
3kg Salt
3 kg Onions
25 bkt Water for cooking
30 bnch Spinach (Vegetable)
30 bnch Firewood
SUB-TOTAL 4
15 kg Nutriate flour
9kg Sugar
6 ltr Cooking oil
69 kg Rice
30 kg Beans
6 kg Tomatoes
3kg Salt
3 kg Onions
25 bkt Water for cooking
30 bnch Spinach (Vegetable)
30 bnch Firewood
24kg Fresh meat
SUB-TOTAL 5
AMOUNT
AMOUNT
AMOUNT
AMOUNT