ModelProjectProfiles (2)
ModelProjectProfiles (2)
INTRODUCTION:
Bhujia are the important names enhancing the flavour & taste as processed foods. These are food
products having no historical background & becomes in market and in social & cultural synonym as
the society became more advanced. Initially in long-long ago, people did not hear the name of Dal
moth, chur or Bhujia like food products. But now days it is well known not in India but worldwide.
These are mainly consumed during breakfast period & are very much during social & cultural periods.
These are used as tasty & flavored food as well as in medicinal way, however, a little it may be,
according to ayurveda) because of their carminative simulative digestive
properties. India produces almost all these types of salty processed food products of grains
all these types of salty processed food products of grains like Grams, Pulses etc. It aid in digestion
and adsorption of food possesses antiseptic properties.
OBJECTIVE:
The primary objective of the model report is to facilitate the entrepreneurs in understanding
the importance of setting up unit of Bhujia. This model report will serve as guidance to the
entrepreneurs on starting up such a new project and basic technical knowledge for setting up such
a facility.
SUITABLE LOCATION:
Bhujia can be manufactured at any location. The proposed unit is located in outskirt of the
city.
MARKET OPPORTUNITIES:
All over the India it has heavy demand. Its market is rising day by day although different snakes are
in the market. In Indian sub continental it is very popular so it‘s heavy demand encourage Bhujia
production.
MANUFACTURING PROCESS:
These salty food products get a broad market in foreign countries. These products are very much
popular not only in India but also overseas countries. Hence, there are a lot of scope and market of
these products & therefore, it will provide a very much profitable business. It is prepared by various
raw materials like gram meal, Vegetable Oil, spices, salt, condiments added flavour etc.
Process steps
• Cleaning the Raw Materials.
• Mixing of Pulse flours with common salt etc.
• Preparation of papri from Pulse flour mix.
• Frying of dal.
• Mixing of fried dal, and papri and addition of spices and condiments.
• Packaging of product in plastic pouch using a form-fill-seal machine.
CAPACITY OF THE PROJECT:
The total capacity of the unit 75.60 MT per year.
Financial Aspects:-
FIXED ASSETS
700 2500
(1) Land And Building: Value (Rs.)
Land and Build-up area (200 sq. meter covered area on 96,000 per
Rent) annum
S.
Description (Name of machine with specification) Qty. Rate Value (Rs.)
N.
Production Unit
Total 468,000.00
ANNUAL CONSUMPTION
Pulse Flour Rs 3,696,000.00
Vegetable Oil Rs 1,620,000.00
Spices and condiments Rs 60,000.00
Packing Material Rs 240,000.00
Total Rs 5,616,000.00
Total
S. Salary
Particular Year I Description No. Salaries-
No. PM
Year I
18,000.00
i Postage (a) Administrative & Supervisory
Commission on
ii 60,000.00
sales
Production
iii Office Expenses 29,000.00 i Incharge cum 1
15,000.00 180,000.00
accountant
iv Tour & Travel 18,000.00
Printing &
v 20,000.00 Total Salaries 180,000.00
Stationary
vi Advertisement 60,000.00
Preliminary
1,205,413.70 214920.00
Gross Profit Expenses
0.16
Selling & Admin Cost: 2213646.40
Expenses 360,000.00
Salary 180,000.00 Difference 0.00
Financial Expenses
Interest on Term Loan 30,007.36
Interest on W.Capital 60,454.43
Total 412,054.86
53.04
• M/s Bajaj Processpack Maschinen Pvt. Ltd., 7/27, Jai Lakshmi Industrial Estate, Sahibabad
Industrial Area, Sahibabad, Dist. Ghaziabad (U.P.) - 201301.
• M/s Sarkar machinery,P. K. Guha Road, Near Kumarpara Party Office, Kolkata, West Bengal,
700028.
• M/s T. Alimohammad & Co., 144/46, Sarang Street, Near Phule Market, Mumbai 400 003