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BUSINESS PROPOSAL by Auwal

A business proposal

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muhammadal
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0% found this document useful (0 votes)
8 views

BUSINESS PROPOSAL by Auwal

A business proposal

Uploaded by

muhammadal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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BUSINESS PROPOSAL FOR FOOD STOCK AND PROVISION SUPPLY

BY MUHAMMAD AUWAL IBRAHIM

Assalam Alaykum,

Good [morning/afternoon], ladies and gentlemen, and thank you for giving me the opportunity to
present our business proposal today. My name is Muhammad Auwal Ibrahim, and I am here to
discuss an exciting business opportunity that addresses the growing demand for reliable food
stock and provision services.

In a world where food security and efficient supply chains are becoming increasingly important,
our company [KISMA]is poised to provide essential products that will meet the needs of
households, restaurants, schools, hospitals, and businesses in our region. We are proud to present
our proposal for establishing a trusted and sustainable food stock and provision service.

[Business Overview]

Our business, [KISMA], will specialize in the sourcing, stocking, selling and distribution of a
wide range of food products and provisions. These will include dry goods, canned items, grains,
perishables, beverages, and other essential food products etc.

The mission of KISMA is to ensure consistent, high-quality food supplies for our customers,
helping to keep businesses running smoothly and households well-stocked. We will prioritize
sourcing from local farms, ethical suppliers, and reputable manufacturers to guarantee freshness,
sustainability, and competitive pricing.

[Market Analysis]

The demand for food stock and provision services has seen significant growth, especially in light
of recent global disruptions. More businesses are now looking for reliable, local sources for their
food inventory, while consumers are increasingly turning to bulk purchasing and long-term food
storage options to protect against supply chain interruptions.

Our research shows that there is a steady demand for:

1. Household Supplies: Bulk purchasing of pantry staples, snacks, grains and beverages.
2. Restaurant and Catering Services: A growing need for consistent and timely deliveries
of both dry and perishable items.
3. Institutions and Schools: Large-scale food provision services for schools, hospitals, and
community centers.
4. E-commerce and Delivery Services: An increase in online orders for food deliveries,
especially for essential grocery items.

We plan to fill the gap by providing a comprehensive selection of products, competitive pricing,
and reliable delivery services to ensure that we become a key partner for businesses and
households alike.

Target Market

Our target market consists of:

 Retailers and Wholesalers: Supermarkets and convenience stores that require


consistent, large-volume deliveries.
 Restaurants and Foodservice Providers: Catering companies, hotels, and restaurants
looking for diverse, high-quality provisions at competitive prices.
 Institutions: Schools, hospitals, and government-run organizations that need bulk food
provisions.
 Households: Families who need bulk supplies for long-term storage or prefer the
convenience of regular deliveries.
 E-commerce platforms: Expanding online grocery stores or food delivery services.

Products and Services

We will provide the following key products and services:

1. Dry Goods: Rice, flour, beans, pasta, sugar, and canned foods.
2. Fresh Produce: Fruits, vegetables, dairy, and meats.
3. Beverages: Bottled drinks, juices, coffee, and tea.
4. Snacks and Packaged Foods: Chips, cereals, cookies, and ready-to-eat meals.
5. Specialty Foods: Organic, gluten-free, and halal products.
6. Supply Chain and Logistics Management: Timely delivery, stock management, and
order tracking.
7. Subscription Plans: Offering monthly subscription models for regular supplies to
households and businesses.

Business Model

We will operate as both a direct supplier and distributor:


1. B2B (Business-to-Business): We will establish partnerships with restaurants, hotels, and
large organizations, offering them bulk supply contracts with the option for customized
delivery schedules.
2. B2C (Business-to-Consumer): Through our online store and physical outlets, customers
can order groceries in bulk at competitive rates.
3. Logistics and Delivery: Our own fleet of delivery vehicles and partnerships with trusted
logistics providers will ensure that products are delivered efficiently and on time.

[Revenue Streams]

We will generate revenue through the following streams:

 Sales of Food Stock and Provisions: Direct sales to businesses and households.
 Subscription Services: Regular delivery subscriptions for households and businesses,
ensuring steady income.
 Bulk Supply Contracts: Long-term contracts with larger institutions, restaurants, and
schools.
 Logistics and Delivery Fees: Charging for timely, convenient delivery services.

Marketing Strategy

To drive sales and build brand awareness, we will:

1. Leverage Social Media and Digital Marketing: Engage with customers on platforms
like Instagram, Facebook, and Google Ads.
2. Partnerships and Collaborations: Work with local chefs, businesses, and influencers to
promote our offerings.
3. Referral Programs: Incentivize word-of-mouth marketing through discounts and
promotions for loyal customers.
4. Community Engagement: Organize local food drives, events, and charity collaborations
to build trust within the community.
5. Customer Loyalty Programs: Offer discounts, deals, and exclusive access to new
products for repeat customers.

Financial Projections

We anticipate steady growth in the first three years:

 Year 1: Focus on establishing our supply chain, building customer relationships, and
launching our e-commerce platform. We project sales of $[amount] in the first year.
 Year 2: Expand our product offerings, grow our customer base, and increase our delivery
capacity. Expected revenue growth of 30% from year 1.
 Year 3: Begin scaling operations and exploring regional expansion opportunities.
Projecting a revenue increase of 40% from year 2.

Conclusion

In conclusion, [Business Name] is uniquely positioned to meet the increasing demand for quality
food stock and provision services. With a commitment to sustainability, reliable delivery, and
competitive pricing, we aim to become a leading provider in our region.

We invite you to join us in this exciting venture and look forward to partnering with you to bring
essential food supplies to those who need them most.

Thank you for your time and consideration.

End of Proposal

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