Scribd
Upload
19 views

POS PPT (1)

Uploaded by

omchudasama3688
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
19 views

POS PPT (1)

Uploaded by

omchudasama3688
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 23

Restaurent

POS
System
CONTENTS
➢ Project Profile
➢ System definition
➢ Introduction
➢ An Existing System
➢ Feature of proposed System
➢ Feasibility Study
➢ Hardware Specification
➢ Data Flow Diagram
➢ Data Dictionary
➢ Interface of System
➢ Conclusion
System Definition
Short for “point of sale”, a restaurant POS system is both the software and hardware restaurants use to take customers’ orders, accept payments, manage
food inventory and ultimately manage the entire operation — from the front of house (FOH) to the back of house (BOH).

Modules
In restaurant POS System we have following module :

▪ AdmLogin
▪ in
▪ Order
▪ Details of User
▪ Update Order
▪ Payment
▪ Close Order
Introduction

A Restaurant POS (Point of Sale) System is a specialized software and hardware solution designed to streamline and enhance the operations of
restaurants, cafes, and similar food service establishments.

It serves as the central hub for managing various aspects of the business, including order processing, menu management, payme nt transactions, inventory
control, and customer interactions.
An Existing System

An existing Restaurant POS (Point of Sale) System typically includes a combination of hardware and software components designed to streamline
restaurant operations. Below, I'll describe the key components and features you might find in such a system:
Hardware Components
Software Features
Support and Maintenance
Feature of proposed System
A Restaurant POS (Point of Sale) System is a critical tool for efficiently managing restaurant operations. The specific features of a proposed Restaurant
POS System can vary depending on the restaurant's type, size, and needs.
Here is a list of common features and functionalities that you might consider including in a Restaurant POS System:
Order Management
Menu Management
Table Management
Payment Processing
Inventory Management
Reporting and Analytics
Customer Relationship Management (CRM)
Kitchen Display System (KDS)
Security and Compliance
Customization and Scalability
Offline Mode
Customer Feedback
Digital Receipts
POS Hardware Integration
Feasibility Study
A feasibility study for a Restaurant POS (Point of Sale) System is essential to determine whether the implementation of such a system is practical,
financially viable, and beneficial for the restaurant.

Here are the key aspects to consider in a feasibility study for a Restaurant POS System:

Technical Feasibility

Operational Feasibility

Financial Feasibility

Market Feasibility

Legal and Regulatory Feasibility

Scalability and Future Growth

Risk Analysis

Timeline

Alternative Solutions

Recommendation

Conclusion
Hardware Specification

•Software Specification
1. Pl atform : Visual Studio 2012

2. Cl ient OS : Windows 10

3. Server Side : VB.net

4. Back-End Tools : SQL Server

5. A&D/UML : MS Office

•Hardware Specifications

CPU Core i32.10GHz 2.59 GHz


RAM 8GB
Network 80Mb/s
Data Flow Diagram
• Data Flow Diagram is a graphical toolused to describe and analyse the movement of data through a system-manual or automatedincluding the Processes
stores the data; and delays in the system.

• Data Flow Diagram are the central tool and basis from which other components are developed.

• The transformations of the data from input through the Processes May be described logically and indepently of

• The physical components Adssociated with the system. They are termed logical data flow diagrams.

• In contrast , physical data flow diagrams show the actual Implementation and the movement od data between people department and workstations.
Symbols used in DFD:

Process: Here flow of data is transformed. E.g Charge Calculation,etc.

External Entity: A source or destination of the data which is external to the system . E.g Customer etc.

A Data Flow: It is packet of data. It may be in the form of document, letter etc.

Data store: Anystore data but with no reference to the physical method of storing.
1. CONTEXT LEVEL:
2. ZERO LEVEL DFD:
3. FIRST LEVEL DFD (Admin Side):
4. FIRST LEVEL DFD(Customer Side):
DATA DICTIONARY

TABLE – LOGIN

Field Name Type Constraints Description


User name Varchar10 Not null Name of the User
Password Varchar10 Not null Password to use
EMPID Integer10 Not null Employe ID
EMPAddress Varchar50 Not null Employe Address
EMPContect Integer10 Not null Employe contect
EMPPosition Varchar10 Not null Employe Position

TABLE – CATEGORY

Field Name Type Constraints Description


CATEGORYID Integer10 Primary Key ID of product category
CATname Varchar10 Not null Name of Category
CATdescription Varchar50 Not null Description of the category
TABLE – PRODUCT ADD
Field Name Type Constraints Description
ITEMNO Integer10 Primary Key Number of Item
ITEMCODE Integer20 Not null Code of the Item
ITEMNAME Varchar50 Not null Name of the Item
ITEMDESCRIOTION Varchar50 Not null Description
ITEMCATEGORY Varchar50 Not null Category of Item
SIZE Varchar50 Not null Size
QTY Integer10 Not null Qty of the Item
UNITPRICE Integer10 Not null Price of the Item
DATEIN Date Not null Entry Date
ENCODEBY Varchar50 Not null Entered By

TABLE – TABLE TRANSACTION


Field Name Type Constraints Description
TRANSACTINID Integer10 Primery Key Transaction ID
INVOICENO Integer10 Not null Number of Invoice
TRANTIME Time Not null Time of Transaction
AMOUNTSTATUS Integer Not null Total Amount
TABLE – TOTAL TRANSACTION DETAILS
Field Name Type Constraints Description
TRANSACTINID Integer Foreign key Transaction ID

INVOICENO Integer10 Not null Number of Invoice

ITEMDESCRIPTION Varchar50 Not null Description


ITEMQTY Integer10 Not null Quntity of the Item

ITEMPRICE Integer10 Not null Price of Item

ITEMCODE Integer20 Not null Code of the Item


INTERFACE OF SYSTEM

Screenshot 1 : LOGIN
Screenshot 2 : POS
Screenshot 3 : ITEM STOCKS
Screenshot 4 : ITEM CATEGORY
Screenshot 5 : MANAGE USER
Conclusion

1. Operational Efficiency and Streamlined Processes


2. Enhanced Accuracy and Reduced Errors
3. Comprehensive Inventory Management
4. Data-Driven Insights and Reporting
5. Customer Relationship Management (CRM)
6. Integration and Scalability
7. User-Friendly Design and Training Support
8. Security and Compliance

You might also like