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10 views

Word - Project 11

Uploaded by

tranhonghanh.hp18
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Making sponge cakei

Manufacturing Process
If you've never made a sponge cake or want to make a no-frills treat, try
making a basic sponge cake. You need nothing more than flour, sugar, eggs
and butter for a simple cake that you can top with your favorite frosting or
leave it as is.

Weighin Portioni
Mixture
g ng

Cooking Cooling Release

Serving

Various type
Once you get used to baking cakes, you can change it up a bit or add flavor
to the cake:

1. Chocolate sponge cake 1. Salted egg sponge cake


2. Strawberry sponge cake 2. Green teas sponge cake
3. Sponge cake rolled with 3. raisins sponge cake
bamboo charcoal
Process
Weighing
The HOCICT Coffee sells over 100 sponge
cakes a day to students and teachers of the
Institute. Many of our guests have a sponge
cake and coffee every day before class.
Every day, our customers expect to enjoy
delicious products of equal quality.
For this, it is very important to always weigh
the ingredients of our spong cakes recipes
using a scale.

Mixture
(1) Mix flour, baking powder and salt in a
bowl. (2) Beat butter and sugar in a separate
bowl for about 4-5 minutes. (3) Beat 2 eggs
into the butter-sugar mixture at low speed,
beating one egg at a time. (4) Stir in the dry
ingredients and buttermilk to get a smooth
batter
Stop stirring as soon as the last amount of
dry ingredients has been mixed into the
mixture.

Portioning
Use a 23x23cm square cake mold, 23x13cm
rectangular mold or 23cm diameter round
mold and spray the mold with non-stick oil,
then cut a piece of parchment paper to fit
the bottom of the mold.
Pour all the cake batter into the prepared
cake pan and use a knife or spoon to spread
the dough evenly. This way, the surface of
the cake will not curl while baking.

Cooking
Preheat oven to 177ºC (350.6ºF).
Bake the cake for 45-60 minutes. Place
the cake pan in the middle of the preheated
oven and bake for 45 minutes. When the
cake turns dark yellow and begins to slide off

HOCICT COFFEE 2
the sides of the mold, it is done. Since each oven is different, yours may
need more baking time.

Cooling
Let the muffins cool in the baking sheet for 1
hours
Turn off the oven and wear heat-resistant
gloves to remove the cake.
Place the cake pan on a cooling rack and let
it cool completely before removing the cake
from the pan.

Release
When the cake is completely cool, use a
knife to run it around the edge of the mold,
then place the cake mold on the table and
place the cake cooling rack upside down on
top of the cake. Holding the cooling rack and
the bottom of the cake pan, quickly flip the
cake onto the cooling rack.
If necessary, lightly tap on the back of the
sponge cake tins.

HOCICT COFFEE 3
Serving

Offer customers to warm their sponge cakes.


Microwave for 7 seconds and serve them on a plate.
Otherwise, put the spong cakes in a brown bakery bag.
WIKIHOW
[email protected]

HOCICT COFFEE 4
i
https://www.wikihow.vn

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