9 Infection Control
9 Infection Control
Transmission:
Passing of a pathogen causing communicable disease from infected host
individual to another.
MODES OF TRANSMISSION OF
INFECTIONS
1-Direct transmission
A-Direct contact (touching-kissing-sexual)
B-droplet spread (sneezing-coughing)
2-Indirect transmission
A-airborne (tiny particles staying in air for a long time)
B-vehicle borne (objects or surfaces)
C-vector borne (carrier living organism)
ROOTS OF ENTRY
The three principal routes of entry of microorganisms into the body are:
1. Inhalation
a. Direct inhalation:
• Inhalation of small particles of moisture (spatter) generated
from coughing or sneezing, or from aerosolized water during
dental procedures.
• The risk of disease transmission is usually limited to persons
close to the droplet source.
b. Indirect inhalation:
• Inhalation of particles <5 microns in diameter formed by
dehydration of droplets containing microorganisms that can
remain suspended in the air for long periods.
2. Ingestion:
Whereby droplets of saliva/blood or particles from instruments are
swallowed.
1. Immunization
2. Patient screening
3. Hand hygiene
4. Barrier techniques(PPE)
5. Needle and sharp instrument safety
6. Instrument sterilization and disinfection
7. Surface disinfection and general operatory asepsis
8. Radiographic asepsis*
9. Laboratory asepsis*
10. Disposal of contaminated wastes
1. Immunization
➢Dental personnel can reduce the risk of infectious diseases by maintaining
their health and immune status.
➢Following the series of hepatitis B vaccinations, there should be confirmation
that an adequate antibody titer has been reached (10 Units/liter).
➢ Dental personnel should maintain up-to-date immunization records that
include vaccination against:
a. Hepatitis B
b. Rubella
c. Measles
d. Mumps
e. Influenza
f. Poliomyelitis
g. Tetanus/diphtheria
2. Patient Screening
➢ Complete medical history should be taken for every new patient and
updated during recall appointments to determine infectious status.
➢ Blood Screening is beneficial when patients report positive disease
status for blood-borne disease.
3. Hand Hygiene
➢Hand hygiene in health care facilities is the most important aseptic
procedure in the prevention of health care associated infections.
➢ Hand hygiene significantly reduces microbes on the hands and
protects both patients and the dental staff.
➢The purpose of washing is:
1-to Reduce transient and resident flora for the duration of a
procedure to protect the operator if there is nonintact skin on the
hand.
2-to Reduce the number of organisms to which the patient is
exposed if the gloves are nonintact.
Handwashing products
➢ include plain soap and agents with antimicrobial activity.
➢The wearing of gloves does not replace handwashing but is an
adjunct providing consistent protection from blood-borne pathogens.
➢ Removal of PPE:
1. Gloves
2. Mask
3. Glasses
4. Clothing, Wash hands.
1. Protective Clothing
➢ Protective outerwear is worn to reduce exposure to debris in the spatter.
➢ Clinic outerwear is to be fully buttoned, has long sleeves with elasticized
cuffs and a high neck.
➢In all cases, clothing must be changed daily, although clothing that has
become visibly soiled must be changed immediately.
➢Contaminated clinical wear should be taken home in a plastic bag
and laundered using a high-temperature cycle (60-70°C) with a
normal bleach concentration followed by machine drying (100°C or
more), (or dry cleaned).
➢Use of disposable gowns may be considered when performing
surgical procedures and treating known carriers of infectious diseases
(e.g. HIV positive and HBsAg positive patients).
2. Masks
Dental health care workers must wear masks when:
1- a spatter of blood or body fluids is likely (e.g. when using handpieces).
Protection from these masks only affords protection for those particles 5 μm
and larger.
2- Masks must also be worn if dental personnel have transmissible
respiratory infections.
To ensure the effectiveness of masks in protection:
1. Place by covering the mouth and nose completely and adjust
firmly on the bridge of the nose
2. Once placed, masks should not be touched
3. Visibly soiled or moist masks should be changed •
4. When a mask is no longer necessary for patient care it should be
removed and discarded
5. Masks should be removed and discarded when using the phone
or leaving the clinic
6. Masks that have been removed should be discarded, not handled
bare-handed except for removal.
3. Protective Eyewear
1-Critical:
Surgical and other instruments used to penetrate soft tissue or bone are
classified as critical and should be sterilized after each use.
These devices include :
forceps, scalpels, bone chisels, scalers, and burs.
2-Semicritical:
➢Instruments such as mirrors and amalgam condensers that do not
penetrate soft tissues or bone but contact oral tissues are classified as
semicritical.
➢These instruments should be sterilized after each use.
➢If, however, sterilization is not feasible because the instrument will be
damaged by heat, the instrument should receive, at a minimum, high-
level disinfection.
3-Noncritical:
➢Instruments or medical devices such as external components of x-ray
heads that come into contact only with intact skin are classified as
noncritical.
➢ Because these noncritical surfaces have a relatively low risk of
transmitting infection, they may be reprocessed between patients with
intermediate-level or low-level disinfection or detergent and water
washing, depending on the nature of the surface and the degree and
nature of the contamination
Sterilization
➢Instruments which can tolerate heat are generally sterilized
by one of the following methods
1. Steam under pressure.
2. Dry heat.
3. Chemical vapor.
c. Waste sharps
needles, syringes, blades or laboratory glass capable of causing cuts
or punctures.