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Adulteration Detection Test

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anuragsingh9ine11
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19 views

Adulteration Detection Test

Uploaded by

anuragsingh9ine11
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Adulteration Detection Test in

Honey
Adulteration Method to Harmf
detect ul
Molasses,Dextrose,suger and Adulteration effect
corn syrup

Method 1- water + few Stomach


drops of money Pure Disorder
Honey will not disperse in
watery wild adulterated
will disperse in water.
Method 2- Take a dry
matchstick and dip it in
honey. Now try to light
the matchstick by striking
against the matchbox. If
the match stick lights up
then the honey is pure. If
it doesn't then honey
contains sugar water.
Method 3-Pure honey on
heating caramelizes
quickly. If honey foams on
heating before
caramelizing it indicates
adulteration.
Method 4- Take 5 ml of
Honly in small beaker.
Add 5 ml of solvent ether
and mix well. Decant the
ether Layer in Petri dish
and allow the ether to
evaporate. Add 2-3 ml of
resorcinol (1g resorcinol
resumbled in 5ml of conc.
HCl). A cherry red colour
indicates presence of
sugar or jaggery
adulteration
Method 5-Take 5ml of
honey in porcelain dish.
Add aniline chloride
solution (3 ml of dry
aniline dissolved in 7 ml
of 1:3 ml). A cherry red
color indicates presence
of sugar.
A cotton wick dipped in
water pure honey burns when
ignited with a matchstick.
Presence of water will not
allow the honey to burn,
and if it does, it will
procluce a cracking
sound.

Laboratory testing method


Analytical methods such as isotopic chromatography,
spectroscopy, trace elements techniques and thermal analysis
can be opted. Differential scanning calorimetry (DSC) can
examine heat flows resulting from phase transition.
Adulteration Detection test in
Vegetable
* Adulteration in green chilli and green
vegetable
Adulterant Method to Harmful
detect effect
Adulterant
Malachite
green colur Stomach
Cotton piece scared disorders,
with water or Vomitting,
vegetable oil is
Dyes are
rubbed at the outer
green surface of carcinogenic.
green
chilli/vegetable, if
the cotton turns
green, then it is
adulterated with
malachite green.

Laboratory testing Method


Microcantilever based sensors are used to detect
presence of malachite green colour even when
present at low concentration.
* Adulteration in Sweet Potato
Adulterant Method to detect Harmful
Adulterant effect
Take cotton ball saked in Carcinogenic
Water soluble
water and sub on sweet
colour
potato. The cotton ball will
become pink if it contains
water soluble color.

Adulteration Detection test in


pulses
Adulteran Method to detect Harmful
t Adulterant effect
Kesari dal Add 50 ml of dil HCl Neurological
(Lathyrus and cook the dal for Lathyrism
sativus) about 15 minutes. If
↓ pink colour develops
it indicates the
in Arhar dal
presence. of Kesari
dal.

Extract the color with


luke warm water Act as
from the sample of neurotoxicn
Metanil
pulses. Add drops of
Yellow ↓
HCl. A pink color
Or indicates the Cause cognitive
presence of Metanil flaws
Lead
chromate yellow/ Lead
chromate and other
dyes.

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