Chap 01 Introduction
Chap 01 Introduction
FOUNDATIONS
FOR SERVICES
MARKETING
1-1
Chapter
Introduction to Services 1
1-2
Objectives for Chapter 1:
Introduction to Services
§ Explain what services are and identify important trends in services.
§ Explain the need for special service marketing concepts and practices and
why the need has developed and is accelerating.
§ Outline the basic differences between goods and services and the
resulting challenges and opportunities for service businesses.
§ Introduce the expanded marketing mix for services and the philosophy of
customer focus as powerful frameworks and themes that are
fundamental to the rest of the text.
1-3
Examples of Service Industries
§ Health Care
§ hospital, medical practice, dentistry, eye care
§ Professional Services
§ accounting, legal, architectural
§ Financial Services
§ banking, investment advising, insurance
§ Hospitality
§ restaurant, hotel/motel, bed & breakfast
§ ski resort, rafting
§ Travel
§ airline, travel agency, theme park
§ Others
§ hair styling, pest control, plumbing, lawn maintenance, counseling services, health
club, interior design
1-4
Contributions of Service Industries to
U.S. Gross Domestic Product
1-5
Tangibility Spectrum
1-6
Why Service Marketing?
1-7
Service Marketing
1-8
Percent of U.S. Labor Force by Industry
1-9
Percent of U.S. Gross Domestic
Product by Industry
1-10
Characteristics of Services
Compared to Goods
Intangibility Heterogeneity
Simultaneous
Production
and Perishability
Consumption
1-13
Comparing Goods and Services
1-14
Implications of Intangibility
§ Pricing is difficult
1-15
Implications of Heterogeneity
1-16
Implications of Simultaneous Production
and Consumption
§ Customers participate in and affect the
transaction
1-18
Search, Experience, and Credence Qualities
1-19
Challenges and Questions for Service
Marketers
§ Defining and improving quality
§ Designing and testing new services
§ Communicating and maintaining a consistent image
§ Accommodating fluctuating demand
§ Motivating and sustaining employee commitment
§ Setting prices
§ Organizing to facilitate strategic and tactical decision-making
§ Finding a balance between standardization and personalization
§ Protecting new service concepts from competitors
§ Communicating quality and value to customers
§ Ensuring the delivery of consistent quality service
1-20
Traditional Marketing Mix
1-21
Expanded Mix for Services – The 7 Ps
§ Product
§ Price
§ Place
§ Promotion
§ People
§ All human actors who play a part in service delivery and thus influence the buyer’s
perceptions: namely, the firm’s personnel, the customer, and other customers in
the service environment.
§ Physical Evidence
§ The environment in which the service is delivered and where the firm and
customer interact, and any tangible components that facilitate performance or
communication of the service.
§ Process
§ The actual procedures, mechanisms, and flow of activities by which the service is
delivered—the service delivery and operating systems.
1-22
Expanded Marketing Mix for Services
1-23
Ways to Use the 7 Ps
1-24