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11 views

front page (3)

Uploaded by

ksvniraj5
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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PRESENCE OF OXALATE ION IN

GUAVA FRUIT AT DIFFERENT


STAGES OF RIPENING: -

Done by
Name : R.T.DIVYESH
Class & Sec :12 A
Roll No. : 15

Submitted To
S. Swaminathan
REG. NO.

Certificate
This is to certify that R.T.Divyesh student of class XII
of Amrita Vidyalayam Senior Secondary School has
successfully completed the research on the project,Oxalate
ion in Guava under the guidance of Mr. S. Swaminathan
(chemistry teacher) during the academic year 2023 – 2024.

External Examiner Internal Examiner

Principal

ACKNOWLEDGEMENT
In the accomplishment of this project successfully
many people who best have owed upon me their
blessings and the heart pledged support, this
time I am utilising to thank all the people who
have been concerned with this project.
Firstly I thank God for making me able to yield
within the span of completing this project. Then I
would like to thank Our beloved correspondent
Swamini Bhakthipriyamrita Prana, Principal Smt.
Vani Srinivasan .
Then I would like to thank our respected
chemistry teacher Mr.S.Swaminathan whose
valuable guidance has been the ones that helped
me patch this project and make it full proof
success.
His suggestions and his instructions have served
as the major contributor towards the completion
of the project. Also I would like to thank our Lab
attender for her guidance and support.
Then I would like to thank my parents and friends
who have helped me with their valuable
suggestions and guidance has been helpful in
various phases of the completion of the project.
CONTENTS
S.NO TOPIC PAGE
NO.
1 INTRODUCTION 1
2 AIM 3
3 THEORY 3
4 REQUIREMENTS 5
5 PROCEDURE 5
6 OBSERVATION 8
7 RESULT 11
8 PRECAUTION 12
9 SOURCE OF 12
ERROR
10 BIBLIOGRAPHY 14

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