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9 views3 pages

cIGSxE9vOX

Uploaded by

switzzx
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Identified Problem: Food Waste in Urban Communities

Stakeholder Insights:

1. Households:

Families often throw away leftover food due to lack of storage options or awareness about repurposing food.

Residents find composting inconvenient and time-consuming.

1. Restaurants and Grocery Stores:

Large amounts of unsold or unused food are discarded daily due to strict freshness standards.

Many businesses are unaware of donation opportunities or lack infrastructure to facilitate them.

1. Nonprofits and Food Banks:

They face challenges in collecting surplus food efficiently due to logistical constraints.

They lack real-time updates on available food donations.

1. City Authorities:
Waste management systems are overwhelmed by food waste, increasing landfill costs and methane emissions.

Recycling campaigns struggle to engage residents.

Proposed Solution: A Digital Food Redistribution and Composting Platform

Idea:

A two-sided platform, “FoodCycle Connect”, to address food waste by redistributing surplus food and encouraging composting.

1. For Redistribution:

Mobile App for Donors: Restaurants, groceries, and households can list surplus food in real time, specifying pickup locations.

Real-Time Matching: Nonprofits and food banks are notified of available donations nearby.

Logistics Integration: Partner with local delivery services or gig workers for quick pickups and drop-offs.

1. For Composting:

Subscription-Based Composting Kits: Provide households with compost bins and instructions.

Composting Hubs: Install centralized composting drop-off points in neighborhoods.


Incentives: Offer discounts or rewards for participants (e.g., utility bill reductions or vouchers).

1. Educational Campaigns:

Host workshops and webinars on reducing food waste, proper storage, and composting practices.

Impact:

Environmental: Reduce food waste in landfills, cutting methane emissions.

Social: Address food insecurity by redistributing surplus food to those in need.

Economic: Save businesses and municipalities money through reduced waste disposal costs.

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