Polymers - Unit III
Polymers - Unit III
Polymers
Dr. Anita Dutt Konar
UGC- Assistant Professor
Department of Applied Chemistry and SOPS, RGPV, Bhopal
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Rishabh Ahuja
Department of Applied Chemistry, RGPV, Bhopal
Contents...
1. Introduction
2. Classification of Polymers
3. Bio-polymerization and Bio-Degradable
Polymerization
4. Preparation, Properties and Technical
Applications of some polymers
5. Natural and Synthetic Rubber
6. Vulcanisation of Rubber
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Introduction
● The word ‘polymer’ is coined from two Greek words:
poly means many and mer means unit or part.
● It can be defined as very large molecules having high
molecular mass (103-107 u)
● These are also referred to as macromolecules, which are
formed by joining of repeating structural units on a large
scale.
● The repeating structural units are derived from some simple
and reactive molecules known as monomers and are linked
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(here (1) and (2) are plastics and (3) are rubbers)
Thermoplastic Polymers
● Solid materials at room temperature but viscous liquids
when heated to temperatures of only a few hundred
degrees.
● This characteristic allows them to be easily and
economically shaped into products.
● They can be subjected to heating and cooling cycles
repeatedly without significant degradation.
● Examples: polythene, polystyrene, polyvinyls
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Thermosetting Polymers
● Cannot tolerate repeated heating cycles as
thermoplastics.
● When initially heated, they soften and flow for moulding.
● But at elevated temperatures also produce a chemical
reaction that hardens the material into an infusible solid.
● If reheated, thermosets degrade rather than soften.
● They cannot be reused.
● Examples: Bakelite, Urea-Formaldelyde resins etc.
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Bakelite Jewellery
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Bio-Polymers
● Many polymers which are present in plants and animals
such as polysaccharides (starch, cellulose), proteins and
nucleic acids etc. which control various life processes in
plants and animals are called biopolymers.
i. Starch : It is polymer of glucose. It is a chief food reserve
of plants.
ii. Cellulose : It is also a polymer of glucose. It is a chief
structural material of the plants.
Both starch and cellulose are made by plants from
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considerably decreased.
Vulcanization of Rubber
● The wide applications of rubber are due to its property called elasticity
and that is why rubber is said to be an elastoplastic or elastomer.
● Accidentally, in 1893, Charles Goodyears discovered that addition of
sulphur to hot rubber cause changes that improve its physical
properties in a spectacular manner.
● This process is called vulcanization.
● It is carried out by heating crude rubber in presence of sulphur or
dipping it in a solution of S2Cl2 in CS2.
● Vulcanisation depends upon :
(i) The amount of sulphur used : by increasing the amount of sulphur
rubber can be hardened
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(ii) Temperature
(iii) Duration of heating.
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Synthetic Rubber