Food Analysis & Detection of Functional Group_labsheet
Food Analysis & Detection of Functional Group_labsheet
SENIOR SECTION
DEPARTMENT OF CHEMISTRY
CLASS XII
CHEMISTRY PRACTICAL
CONTENT BASED EXPERIMENTS
* Preparation of Tollen’s Reagent: Wash a test tube with a little NaOH solution and take about 1 ml of Silver nitrate (AgNO3) solution. A black precipitate
formed is just dissolves in minimum quantity of NH4OH solution (Add drop wise carefully).
Aim: To identify the functional group present in the given sample of organic compound.
Result
The given organic compound contains the functional group --------------- ( )
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