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Standard Recipe and Costing Card Practice

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andresoe90
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42 views

Standard Recipe and Costing Card Practice

Uploaded by

andresoe90
Copyright
© © All Rights Reserved
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Standard Recipe Costing Card

IMPORTANT NOTE: ONLY FILL IN THE WHITE BOXES


RECIPE FOR:
RECIPE DESCRIPTION:

STUDENTS NAME: Recipe/Student Number:


À la Hot
Total Weight CycliCold Portion Cost Gr
Total Portions DeguWarm Plus 10 % GST
Portion Size in Gram Table ď hotê Total Cost
Portions Required Selling Price Plus GST Total Unit Cost
Required Food Cost % Total Wgt
CU-29 CU-29 Cyclical Menu CU-29 FiCU-29 Table DEntreé Main Dessert
Recipe Ingredient Single Required Total
No Ingredients Unit Cost Recipe information
Weight Cost Serve Weight Cost

1 Meal Type
2 Outlet Name
3 Preparation Time
4 Serving Temp
5 Course
6 Equipment/Utensils Required
7
8
9
10
11
12
13
14 Photo
15
16
17
18
19
20
GARNISHES

METHOD
1
2
3
4
5
6
7
8
9
10
RECIPE SOURCE, STUDENTS MUST COPY AND PASTE THE LINK FOR ALL YOUR RECIPES.

Standard Recipe Cost Control Version 1.5

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