Spectroscopic Methods in Organic Chemistry-I
Spectroscopic Methods in Organic Chemistry-I
Department of CHEMISTRY
Recommended Books :
1. R.M. Silverstein, F.X. Webster and D.J. Kiemle, Spectrometric Identification of Organic Compounds,
John Wiley & Sons Inc., USA (2005).
2. D.L. Pavia, G.M. Lampman and G.S. Kriz, Introduction to Spectroscopy: a Guide for Students of
Organic Chemistry, Thomson Learning, Australia (2001).
3. D.W. Brown, A.J. Floyed and M. Sainsbury, Organic Spectroscopy, I. Wiley and Sons, Chichester
(1998).
4. D.H. Williams and I. Fleming, Spectroscopic Methods in Organic Chemistry, 4th ed., McGraw-Hill
Book Co., London (1987).
5. M. Hesse, H. Nleir and U. Zech, Spectroscopic Methods in Organic Chemistry, Georg Thiemc, Stuttgart,
New York (1997).
6. Y.C. Ning, Spectral Identification of Organic Compounds with Spectroscopic Techniques, Wiley-VCH,
Weinheim (2005). 7. M. Younas, Organic Spectroscopy, Ilmi Kitab Khana, Lahore (2004).
7. M. Younas, Organic Spectroscopy and Chromatography, Third Edition, Ilmi Kitab Khana, Lahore,
(2011)