POM Module 5
POM Module 5
Module 5
Inventory Management
It involves controlling and overseeing the storage, tracking, and ordering of
goods and materials used in the production process.
1. Lead Time:
Lead time refers to the time it takes for an order of goods or materials to be
delivered from the moment it is placed to the moment it is received and ready
for use in the production process. Lead time is essential for inventory
management because it influences the timing of reorders and the amount of
safety stock a company needs to maintain.
Managing Lead Time:
• Accurate lead time estimation is crucial for planning production
schedules and determining reorder points.
• Reducing lead time can lower the amount of safety stock needed,
saving costs and space.
2. Safety Stock:
Safety stock (also known as buffer stock) is the extra inventory a company holds
beyond its expected demand to mitigate uncertainties in supply and demand. It
acts as a cushion to prevent stockouts during unexpected demand spikes or
delayed deliveries.
Factors influencing safety stock:
• Demand variability: Higher demand fluctuations necessitate more
safety stock.
• Lead time variability: Longer or more unpredictable lead times may
require increased safety stock.
3. Reorder Point:
The reorder point is the inventory level at which a new order should be placed
to replenish stock. It is determined based on lead time and expected demand
during that lead time, along with safety stock considerations.
Reorder Point Calculation: Reorder Point = (Lead Time Demand) + Safety Stock
• Lead Time Demand: The average demand during the lead time.
• Safety Stock: The extra inventory to cover uncertainties.
The reorder point ensures that a company can meet customer demand even
when there are variations in lead time and demand.
1. Purchase Costs:
• Product Cost: The actual cost of acquiring inventory items from
suppliers. This includes the cost of goods, shipping, handling, taxes,
and any other expenses directly related to the procurement of
goods.
2. Holding Costs (Carrying Costs): Holding costs are the expenses associated
with storing and maintaining inventory over time. These costs can vary
based on factors like the type of inventory and the specific storage
conditions. Key elements of holding costs include:
• Storage Costs: Expenses related to warehousing, such as rent or
mortgage, utilities, insurance, and maintenance.
• Taxes: Property taxes or other taxes related to inventory storage
locations.
• Obsolescence and Spoilage: Costs associated with inventory items
becoming obsolete or spoiled and requiring disposal.
• Opportunity Cost: The potential profit that could have been earned
if the capital tied up in inventory had been invested elsewhere.
3. Ordering Costs (Setup Costs): Ordering costs are incurred when placing
orders for new inventory. Reducing ordering costs can lead to more
economical inventory management.
• Ordering and Reordering Costs: Costs associated with preparing and
processing purchase orders, including labor, paperwork, and
communication.
• Transportation Costs: Expenses related to the transportation of
inventory, such as shipping, customs, and delivery fees.
• Quality Control and Inspection: Costs of inspecting and ensuring the
quality of incoming inventory.
5. Excess and Obsolete Inventory Costs: These costs are associated with
inventory that becomes obsolete, expires, or is overstocked.
• Disposal Costs: Expenses related to disposing of unsellable or
obsolete inventory items.
• Storage Costs for Excess Inventory: Holding costs for inventory that
remains unsold and takes up space in the warehouse.
• Discounting and Loss of Value: Reductions in the selling price of
items to clear excess inventory.
Companies aim to strike a balance between reducing holding costs and ordering
costs while ensuring they meet customer demand and minimize the risk of
stockouts.
EOQ Model
The Economic Order Quantity (EOQ) model helps determine the optimal order
quantity for a company's inventory. The EOQ model aims to minimize the total
cost of holding inventory (holding costs) and the cost of ordering (ordering
costs) by finding the right balance.
Total Cost ≈ 14,141.42 + 1,414.22 ≈ $15,555.64
So, at the EOQ of 707 units, the total annual cost for managing this inventory is
approximately $15,555.64. This represents the optimal order quantity for this
specific example, balancing ordering and holding costs.
ABC Analysis
ABC analysis is a widely used inventory management technique that categorizes
items into three groups (A, B, and C) based on their significance and
contribution to a company's overall inventory management and financial
performance. ABC analysis is a valuable tool for inventory managers to optimize
their inventory control efforts, enhance financial performance, and ensure that
they focus their resources where they matter most. It provides a structured and
data-driven approach to inventory management and helps companies make
informed decisions about ordering, stocking, and supply chain strategies.
NUMERICAL
Data for the Example:
1. Item A: Unit Price = $100, Annual Demand = 500 units
2. Item B: Unit Price = $50, Annual Demand = 800 units
3. Item C: Unit Price = $20, Annual Demand = 1000 units
4. Item D: Unit Price = $10, Annual Demand = 2000 units
5. Item E: Unit Price = $5, Annual Demand = 3000 units
Calculations:
Step 1: Calculate the Annual Consumption Value for each item.
• Item A: $100 (unit price) * 500 (annual demand) = $50,000
• Item B: $50 (unit price) * 800 (annual demand) = $40,000
• Item C: $20 (unit price) * 1000 (annual demand) = $20,000
• Item D: $10 (unit price) * 2000 (annual demand) = $20,000
• Item E: $5 (unit price) * 3000 (annual demand) = $15,000
Step 2: Sort the items by Annual Consumption Value.
• Item A: $50,000
• Item B: $40,000
• Item C: $20,000
• Item D: $20,000
• Item E: $15,000
Step 3: Determine the cutoff points for each category. In this example, you want
to classify the top 20% as Category A, the next 30% as Category B, and the
remaining 50% as Category C.
• Category A: Top 20%
• In this case, you have 5 items, so 20% of 5 is 1 item. The top 1 item
with the highest annual consumption value is Item A.
• Category B: Next 30%
• 30% of 5 is 1.5 items. Since you can't have half an item, you'll round
up to 2 items. The next 2 items in the list with the highest annual
consumption values are Items B and C.
• Category C: Remaining 50%
• The remaining 2 items with the lowest annual consumption values
are Items D and E.