PRANA A4 (TA) MENU 01 02 17_Layout 1 02/02/2017 14:54 Page 1

APPETISERS POULTRY SEAFOOD

RIZWAN'S (Minimum 2 people) £7.50 SHEEK KEBAB £4.50 CHICKEN TIKKA HAASH JALFRAIZI £9.50 STUFFED CALAMARI £12.95 KING PRAWN MOGLAI £11.95
Selection of starters: Grilled Duck, Jhinga Garlic, Minced Lamb pungently spiced, medium hot MASSALA £8.95 Sauteed Duckling marinated in subtle spices Calamari stuffed with herbed minced prawns Grilled King Prawns cooked in medium spices
Tandoori Murgh, Sheek Kebab, Chicken Chaat grilled over charcoal Breast of Chicken marinated in mild spices, and chicken and cooked in a tasty sauce
grilled then cooked with hot spices, shallots, and cashew nuts
served with salad with dips grilled then cooked in massala sauce
MARRECHI PONIR £5.95 capsicum, fresh chilli fresh herbs and coriander SEAFOOD BHUNA £13.95
AMIRA'S (Minimum 2 people) £6.95 Fresh whole chilli stuffed with mild cheese
KING PRAWN BIRIANY £12.95
HAASH SHUGANDA £9.50 An infusion of King Scollops, Squid, Cuttie fish
Selection of starters: Sabzi Pancake/Vegetable covered in breadcrumbs & deep fried MURGH SATTA £8.95 Cooked with basmati rice and served with
Breast of Duckling with onion, ginger and garlic, and Tiger Prawns cooked in our chef's
Pakora/Vegetable Somosa/Aloo Chat/Marrechie Chicken cooked with ginger, onions and curried vegetables
HAASH POURA £5.95 cooked in a creamy coconut milk with light speciality stock, a medium blend of 'Bhuna'
Ponir. Served with salad with dips mushroom
Duck breast marinated and grilled over charcoal ground spice and garam massala spices and herbs TANDOORI KING PRAWN
KING PRAWN PUREE £6.95 served with salad and dips
Medium Hot ANNANS HAASH £9.50 MURGH MAKANWALI £8.95 MASSALA MONKFISH £13.95 MASSALA £12.95
MURGH LIVER £5.95 Succulent roasted Duck breast cooked in a Chicken cooked in a very mild and rich creamy
JHINGHA GARLIC £6.95 Grilled and cooked in massala sauce King Prawns marinated in mild spices, grilled
Sauteed chicken liver lightly spiced and served creamy coconut milk blended with aromatic sauce with honey, ghee and sprinkled with
Skewered King Prawns grilled in the Tandoor then cooked in special massala sauce
on a bed of salad spices, complimented with fresh pineapple RED MULLET BIRAAN £13.95
with Garlic and herbs almonds
Marinated with light spices and delicate herbs, CHINGRI SAG PONIR £11.95
KING PRAWN SUKA £6.95 MURGHI MASSALAM £8.95
TANDOORI KING HAASH CASHEWNUTS £9.50 pan-fried with mushrooms & cayenne peppers King Prawns with spinach and Bengali cheese
King Prawns cooked in sweet & sour Spring Chicken cooked with medium spice, fresh
PRAWN £6.95 herbs and mined lamb Succulent roasted duck cooked in coconut milk
King Prawns marinated in spices cooked on
tamarind sauce GOAN FISH CURRY £13.95 with a hint of garlic
with cashew nuts (mild) Tandoori monkfish cooked in coconut milk
skewer over charcoal PANCAKE KEBAB £5.95 GREEN MURGH CURRY £8.95 KING PRAWN ACHARI £11.95
KING PRAWN Pancake stuffed with delicious spicy Lamb A strip of Chicken breast cooked with broccoli, HAASH BIRIANY £10.95 KING PRAWN JALFRAIZI £11.95 King Prawns cooked in home made
aubergine, coconut milk and aromatic ground Strip of duck breast cooked with Basmati rice, King Prawns cooked in hot spices with onions,
BUTTERFLY £6.95 CHAT SUPREME £4.95 chutney with cashew nuts (mild)
spices pepper, shallots, fresh herbs, green chilli &
Top Quality Chat Massala used on Chicken, fresh herbs and spices, served with
NAZAKAT £5.95 KING PRAWN HANDI £11.95
Delicately spiced Chicken skewered and Potato or Chick peas to produce original flavour MURGH BIRIANY £9.50 curried vegetables coriander
grill in the Tandoor Chicken cooked with Basmati rice, fresh herbs King Prawn cooked in lemon grass, green pepper
PAKORA OR ONION MURGH REZALLA £8.95 BORO ISA £11.95
and spices, served with curried vegetables and spring onion, served in a medium sauce
BADAMI MURGH £5.95 BHAJEE £3.50 Chicken cooked in tangy lemon sauce and fresh Marinated King Prawns cooked in mild sauce
Skewered grilled Chicken breast with peanut KOLA MURGH £8.95 SALMON LAJABAB £12.95
CHICKEN TIKKA £4.50 Chicken breast in a mild sauce with banana
chillies (hot) CHINGRI JOHL £11.95
sauce
King Prawns cooked in medium sauce delicately Cooked in creamy masalla sauce with
SAMOSA (Meat or Vegetable) £3.50 LAMB TIKKA £5.50 MANGO MURGH £8.95 HAASH REZALLA £9.50

TANDOORI
flavoured with oriental herbs and spices cashew nuts
Chicken breast in a mild sauce with slices of Roast and sliced duck cooked in tangy lemon
sweet mango sauce and fresh chillies (hot) CHINGRI GOBI £11.95
King Prawns with broccoli cooked with piquant
MURGH JALFRAIZI £8.95 MURGH JALALI £8.95 spices and coconut milk

TRADITIONAL DISHES
Chicken strips in hot spices with shallots,
TANDOORI MIXED KING PRAWN Marinated chicken cooked in a mild sauce
capsicum, fresh chilli, fresh herbs and coriander
GRILL £11.95 SHASHLIK £12.95 MURGH HANDI £8.95
Lamb Tikka, Chicken Tikka, Sheek Kebab and KORAI KABAB KHYBERI £8.95
Tandoori Chicken SALMON SHASHLIK £13.95 Marinated Chicken cooked with exotic highly Lamb cooked with lemon grass, potato, green

TANDOORI MURGH £6.95 TANDOORI KING flavoured spices yet in a medium taste peppers and spring onions MADRAS – VINDALOO – DHANSAK – PATHIA

MEAT
Spring chicken marinated in herbs and grilled PRAWNS £12.95 BHUNA – ROGON – KORMA – DUPIAZA - BALTI
over charcoal (on the bone) King prawns marinated in special sauce
BADAMI MURGH £8.95 skewered and flamed, served with garnish CHICKEN £7.95
Skewered grilled Chicken breast with peanut LAMB £8.50
SALMON TIKKA £12.95
sauce LAMB TIKKA MASSALA £9.95 TETUL LAMB £9.95 KING PRAWN £10.95
CHICKEN TIKKA £6.95 SALMON PONIR Strips of Lamb marinated in mild spices grilled With tamarind (medium) VEGETABLE £6.95
then cooked in massala sauce

VEGETARIAN (MAIN COURSE)

Chicken marinated in home made paste TIKKA £13.95
skewered and grilled over charcoal Salmon & ponir LAMB REZALLA £9.95
LAMB TIKKA £7.95 LAMB JALFRAIZI £9.95 Grilled Lamb cooked in tangy lemon sauce
TANDOORI
Tender lamb cooked in hot spices with shallots,
MURGH SHASLICK £7.95 MONKFISH £13.95 capsicum, fresh chilli, fresh herbs and coriander and fresh chillies (hot)
Selected pieces of chicken, capsicum, tomato and Monkfish marinated in medium spices, cooked in SABZI SHASLICK Spiced vegetables roasted in clay oven served with cheese £7.50
onion marinated in fragrant spice, the tandoor LAMB HANDI £9.95 PONIR SHASLICK Cubes of vegetarian cheese grilled in tandoor £7.50
skewered and grilled in the tandoor
LAMB HALIM £9.95
Lamb cooked with lemon grass, potato, green ALOO GOBE JALFREZI Spiced vegetables roasted in clay oven served with cheese £7.50
SEAFOOD GRILL £15.95 Lamb cooked in lentils, fried ginger and garlic
LAMB SHASLICK £8.95 King Prawn, Salmon, Monk Fish marinated in peppers and spring onions SABZI BIRIANY £7.95
HAASH SHASLICK (Duck) £9.50 medium spices, cooked in the tandoor LAMB BIRIYANI £10.50 Stir fried spiced vegetable with basmati rice, chopped herbs and fresh coriander with a sauce
Lamb cooked with basmati rice, fresh herbs and LAMB MIRCHI £9.95
spices served with curried vegetables Lamb cooked with a hot pickled sauce, garlic

SUNDAY BUFFET SIKANDARI LAMB £12.95

and herbs and coriander
Order your Take advantage
Lamb cooked with Chefs own secret recipe, LEBU STIR FRY £9.95 Takeaway Online of our online ordering
Adult: £12 marinated for 48 hours and roasted in the oven
Lamb stir fried in a Karai with a distinctive
Child: £8 (6+years) During busy periods we advise you to
flavours of lime fruits.
LAMB PASANDA Mild £9.95
Order Online to avoid delays
12pm - 2:30pm Lamb cooked in almond sauce and cream
GHOST KATA £9.95

Reservation recommended METHI SAG GOSTH £9.95 Lamb cooked in thick medium sauce with fresh www.pranarestaurant.co.uk
Lamb with spinach, fenugreek and herbs ginger, peppers and onion (medium)
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VEGETABLE SIDE DISHES SUPER BANQUET

NIRA MISH Mixed vegetables £3.95 SAG PONIR £4.50 £24.00 (PER PERSON) minimum of four
Spinach and home-made cheese cooked in a APPETISER:
BINDI Okra £3.95
mild creamy blend A selection of starters
SAG BHAJEE Spinach £3.95
ALOO PONIR £4.50 MAIN COURSES:
DALL TARKA lentils £3.95 Spiced chunks of potatoes and home-made Korai Kabab Khyberi (Chicken with highly flavoured spices),
cheese with light spices and herbs Murgh Tikka Massala (Chicken), Chingri Sag (King Prawn with
MUSHROOM BHAJEE £3.95
CHANNA MASSALA £3.95 spinach), Lamb Pasanda (Very mild Lamb)
CAULIFLOWER BHAJEE £3.95
Tender chick peas cooked in medium spices ACCOMPANIED BY:
CHANA PONIR £4.50 and herbs Bengali Vegetables, Special Egg Fried Rice
Chick peas and home made cheese cooked and Pulao Rice, Peshwari Naan and Plain Naan
SAG ALOO £3.95

SPECIAL BANQUET
in a mild creamy blend
Spinach and seasonal potato wedges cooked
ALOO GOBI £3.95 with subtle spices and herbs Fine Indian Cuisine
Potatoes & cauliflower
SESAME COURGETTES £3.95
BOMBAY ALOO Potatoes £3.95 Thin slices of fresh courgettes cooked with £22.00 (PER PERSON) minimum of two
shallots, peppers, sesame seeds and spices
BEGUN BIRAN £3.95 APPETISER:
Strips of aubergines cooked with light MATTAR PONIR £4.50 Rizwan's Mix

English
spices and herbs Cheese & peas
MAIN COURSES:

RICE AND ACCOMPANIMENTS

Green Chicken curry, Korai Lamb (Medium Lamb), Boro Isa (Mild)
ACCOMPANIED BY:
Sag Aloo, Pulao Rice, Naan Bread

VEGETARIAN SUPER BANQUET

GARLIC CHICKEN RICE £4.95 PULAO RICE £2.95

W I N N E R 2016
Marinated diced chicken cooked with
basmati rice RAITHA £2.50

Restaurant of the Year - East

Natural yogurt with chopped onion & cucumber
SPECIAL RICE £3.50

Best Restaurant Design - England

Basmati rice with egg and herbs PAPADOM £0.75 £18.00 (PER PERSON) minimum of two
MUSHROOM RICE £3.50
SPICED PAPADOM £0.85 APPETISER:
COCONUT RICE £3.50 Sabzi Pancake, Pakora, Samosa, Marrechie Ponir/Aloo Chat
EGG RICE £3.50 CHUTNEY SELECTION £0.85
MAIN COURSES:
BOILED RICE £2.95 Charged per Chutney
Aloo Gobi Jalfrezi , Sabzi Massala, Green Vegetable (aubergine, broccoli

BREADS
and beans) Aloo Chana Ponir
ACCOMPANIED BY:
Rice and Bread
KEEMA NAAN £2.75 ALOO PARATA £2.50 Order your
Stuffed with minced lamb Layered bread stuffed with lightly spiced Takeaway Online
potatoes SUNDAY BUFFET
GARLIC NAAN £2.75

HOME DELIVERIES
PARATA £2.10 Adult: £12
CHEESE NAAN £2.75
PUREE £1.00 Child: £8 (6+years)
PLAIN NAAN £2.50
12pm - 2:30pm
£2.50 for up to 3 miles radius. (Minimum order £25)
CHAPATI £1.00
PESHWARI NAAN £2.75

other areas - Please Ask

Stuffed with a sweet paste of crushed nuts
Reservation recommended
VEGETABLE PARATA £2.50
Layered bread stuffed with mix vegetables
Opening Hours
Monday to Saturday Takeaway Menu
Lunch: 12:00pm to 2:00pm | Dinner: 5:00pm to 11:00pm
ALLERGY ADVICE Sunday
Please note that some of our dishes contain Dairy, Nuts, Eggs and Buffet: 12:00pm - 2:30pm | Dinner: 5:30pm to 10:30pm
other Allergens. If you suffer from any food allergies, please make sure
97 MILL ROAD | CAMBRIDGE | CB1 2AW
to inform a member of staff before you place your order. We will try our T: 01223 22 99 88
best to accomodate your needs.
All major credit / debit cards accepted, terms apply www.pranarestaurant.co.uk
d&p: mrprinters.co.uk | 020 8507 3000