menu (1)
menu (1)
MPORTEDI
TALI
ANPASTA
CARPACCI O DIMANZO I mpor t
edBrazi
li
an 445 PENNECON SALSADIPOMODORO 300
Raw Be
efCarpacc
ioser
vedwit
hItal
ianParmi
giano EBASI
LICO Impor
tedI
tal
ianPe
nnewi
th
sl
ice
s,r
ocke
ta ndfr
eshhomemadedressi
ng Tomat
oSauc
eandI
tal
ianBas
il
I
NSALATADIPOLPO CON PATATE 310 SPAGHETTIALLAPUTTANESCA 310
Fr
eshOc
topusSal
adwi
thPot
atoe
sandve
ggi
es Import
edItal
ianSpaghet
tiwi
thCape
rs.
Blac
kOlive
sa ndFre
s hTomat
oes
MELANZANEALLAPARMI
GIANA 280
Fri
edEggplant
,bake
dwi
thMozzar
ell
aand SPAGHETTIALLACARBONARA I
mpor
ted 435
Tomat
oSa uce It
ali
anSpaghett
iwithEggsSauce
, I
tali
anPor
k
Bacon,
Ital
ianPecor
inoandParmigianoChee
se
CARPACCI
O DIMARE Mi
xoft
hre
ese
asonal345
PENNEALL` ARRABBI ATA I
mport
ed 300
Raw Fi
shCa r
pacciodr
ess
edt
oppe
dwi
thf
res
h
homema dedres
sing I
tal
ianPe
nnewit
hTomat
oSauceandChil
iPe
ppe
r
360
LI
NGUI
NEAIFRUTTIDIMARE 535
CALAMARIFRI
TTI Fr
iedSqui
dinc
runc
hy I
mpor
tedI
tal
ianLi
ngui
newi
thSe
afood
bat
ter
PENNEBOSCAI OLA Impor t
edI
tal
ianPenne 485
MOZZARELLAFRI
TTA Fr
iedMozzar
ell
a 245 wit
hCr
eamyChi
ckenandI
tal
ianMushr
oom Sauce
i
ncr
ispybr
eadc
rumbs
PENNEALSALMONEI
N SALSAROSA 595
Impor
tedI
tali
anPe
nnewithFre
shand
SOUPS SmokedSal
moninPinkSauc
e
ZUPPADIPOMODORO Cr
eamyTomat
o 185 FUSI
LLIAIQUATTRO FORMAGGI 510
Soup I
mpor
tedI
tal
ianFus
ill
iwi
thCr
eamy4Che
eseSauc
e
MI
NESTRONE Mi
xedVe
get
abl
eSoupwi
th 265 EXTRABOTTARGA 205
I
tal
ianPa
rmi
gianoc
hee
se EXTRATARTUFO NERO I
TALI
ANO 255
EXTRAPASTAGLUTEN FREEI
TALI
ANA 135
ZUPPADIFUNGHI Cr
eamySoupwi
th 295
1/
2PORTION OFPASTA=70% OFTHEPRI
CEOFYOURCHOI
CE
I
tal
ianMus
hrooms
CHOICESOFVEALORBEEFFORANYDI SH WI
TH PORK
SALADS FRESHHOMEMADEPASTA
ZI
AAMELI
A SmokedSal
mon,Shr
imp,Eggs 425 RAVIOLIRI
COTTAESPI
NACICON 425
Cas
hew Nuts,Dr
yTomatoes
,Rocket
,Let
tuc
e, SALSADIPOMODORO ERI
COTTA
Car
rot
s,Bal
samicGl
azeandVinagr
ett
e Fr
eshHome madeRavi
olis
tuf
fedwi
t h
Ri
cott
aandSpinac
hwi t
hToma t
oSauce,
390 wit
horwithoutRi
cot
taChees
e
DIANA Chicken,Emmental
,Walnut
s,Let
tuc
e,
Roc
ket
,Mus
hrooms,Mayonnai
seandMus t
ard LASAGNETTEALSUGO DIPOLPO 465
Fr
eshHome
madeLas
agne
ttewi
thOc
topusSauc
e
MIXED SALAD Let t
uce
,Rocke
t,I
tali
an 180
Ol
ive
s,Tomat
oes
,Cuc
umbe r
sandCarrot
s TAGLI
ATELLECON RAGU`DICARNE 475
ALLABOLOGNESE
Fr
eshHome
madeTagl
iat
ell
ewi
thBol
ogne
seSauc
e
I
TALI
ANSPECI
ALTI
ES
TAGLIATELLEALTARTUFO 550
AFFETTATO MI
STO DIMAI
ALE I
mpor
ted 520 ITALI
ANO NERO
I
tal
ianPor
kCol
dCut
s(Ac
cor
dingt
oSe
ason) Fr
eshHomemadeTagli
ate
llewi
thI
tal
ian
bl
ackTr
uff
les
lic
esandsauce
SCELTADI5FORMAGGII
TALI
ANI 520
Sel
ect
ionof5Importe
dIt
ali
anChe
ese
s TAGLI
ATELLECON GAMBERETTI, 595
(Acc
ordingt
oSeason) ZUCCHINEEZAFFERANO Fr
eshHome
made
Tagl
iat
ell
ewi
thShr
imps,Zuc
chi
niandSaf
fron
indel
icat
eCr
eamysauc
e
GNOCCHIDIPATATEALLASORRENTI
NA 390
Bake
dFr e
shHome madePot
atoGnocc
hiwit
h
TomatoSauc
e,Bas
ilandMozzar
ell
aChee
se
LASAGNA BakedFr
eshHome
madeLas
agne 525
wit
hBologne
sesauc
e,fr
eshhomemadeBé
chame
l
andgr
atedIt
ali
anParmi
gianoChe
ese
1
2%SERVI
CECHARGEAND1
4%V
ATWI
LLBEADDEDT
OFI
NALBI
LL
MEATMAI
NCOURSES SALMONEALL`
Fr
eshSal
monf
ARANCI
i
ll
etsi
AO GRI
nOr a
GLI
ATO
ngeGl
azeor
850
PREMIUM I
MPORTED VEAL Gri
ll
edFres
hSal
monf i
ll
ets
SCALOPPI
NEALLIMONE 470
I
mport
edSout
hAf r
icanVe
alEs
cal
ope
s GRI
GLI
ATAMI
STADIPESCE 715
wit
hLemonSauc
e Mi
xofGr
il
ledTuna,
Groupe
r,Squi
dandShr
imps
SCALOPPI
NECON FUNGHII TALI
ANI 580 HALFPORTI ON OFPASTAASSI DEDISH =70% OF
EMASCARPONE I
mport
edSouthAf
ric
anVe
al THEPRI CEOFYOURPASTACHOI CE.
ANYMAI N COURSE
Esc
alope
swithI
tal
ianMus
hroom andMas
car
pone ISSERVED WITH 2CHOI CESOFSI
DEDI SH:
che
eseSauc
e •VEGETABLES-STEAMED,SAUTÈED ORGRI LLED
•POTATOES-MASHED,ROASTED ORFRI ES
SCALOPPI
NAI
MPANATA 435 •MI XED GREEN SALAD
I
mporte
dSouthAfr
icanVe
alEs
cal
ope
sfr
ied
i
ncr
ispybr
eadcr
umbs
PIZZAWI
THIMPORTEDITALI
AN
BEEF FLOURANDTOMATOES
FILETTO DIMANZO BRASI
LIANO WITH TOMA
OM TO
FILETTO ALPEPENERO 895 MARINARA Impor
tedI
tal
ianTomat
osauc
e, 200
Br
azi
li
anBe
efFi
ll
etwi
thBl
ackPe
ppe
rSauc
e Ext
raVi
rgi
nOl
iveoi
l,Gar
li
c,I
tal
ianOr
egano
FI
LETTO AIFUNGHI 895 MARGHERI
TA I
mpor
tedI
tal
ianTomat
osauc
e, 300
Br
azi
li
anBe
efFi
ll
etwi
thMus
hroom Sauc
e Extr
aVir
ginOl
iveoi
l,Mozzar
ell
ache
ese
,
Fre
shIt
ali
anBas
il
FI
LETTO ALLAMOSTARDA 895
Br
azi
li
anBe
efFi
ll
etwi
thMus
tar
dSauc
e BUF
ALI
NA I
mpor
tedI
tal
ianTomat
osauc
e, 315
Extr
aVir
ginOl
iveoi
l,Buf
fal
oMozzar
ell
ache
ese
,
FI
LETTO ALGORGONZOLA 895 Fre
shIt
ali
anBas
il
Br
azi
li
anBe
efFi
ll
etwi
thGor
gonzol
aSauc
e
DI AVOLA( SPICY) I mport
edIt
ali
an 330
FILETTO ALTARTUFO 990 Toma tosauce,Ext
raVirginOli
veoi
l,
ITALIANO NERO Moz zare
llacheese
,Imported
Brazi
li
anBeefFil
letwit
himpor
ted It
alianSpicyPorkSalami
It
ali
anBlac
kTr uf
flesSauc
e
BEEFDIAVOLA( SPICY) Importe
dItal
ian 330
OSSOBUCO 695 Tomat
osauce,Ext
raVir
ginOliveoi
l,Mozzare
lla
Sl
ow Cooke
dBoneMar
row che
ese
,BeefSal
amiwithhotandchil
ipepper
ROMANA I
mpor
tedI
tal
ianTomat
osauc
e, 400
CHICKEN Extr
aVir
ginOl
iveoil
,Mozzar
ell
ache
ese
,
Fre
shIt
ali
anBas
il,
Impor
tedAnchovi
es
POLLO GRI
GLI
ATO O I
MPANATO 350
Gri
ll
edChi
ckenbre
astorFr
iedChi
cke
nbr
eas
t CALZONE Hal f-
moons hapedpizza 380
i
ncris
pybr
eadcr
umbs st
uffedwithPor
kCooke dHa m, Ricot
taand
Moz zar
ell
achee
seandt oppedwi thImport
ed
POLLO ALPARMI GI ANO Chicke
nbreas
t 485 It
ali
anToma tos
auce.ExtraVirginOli
veoil
,
wi
thcr
eamyI
tal
ianPar
migi
anoChe
eseSauc
e grat
edItal
ianPar
migianoc heese
HALFPORTI ON OFPASTAASSI DEDISH =70% OF F
AGOTTO Fol
dednapki
nshape
dpi
zza 400
THEPRI CEOFYOURPASTACHOI CE.
ANYMAI N COURSE st
uffedwithMushrooms ,CherryTomato,
ISSERVED WITH 2CHOI CESOFSI
DEDI SH: Moz zar
ell
achee
seandt oppedwi thI
mported
•VEGETABLES-STEAMED ORSAUTÈED ORGRI LLED It
ali
anToma tos
auce,ExtraVirginOl
iveoil
,
•POTATOES-MASHED ORROASTED ORFRI ES grat
edItal
ianPar
migianoc he
es e
•MI XED GREEN SALAD
CAPRI CCIOSA I mport
edItal
ianToma to 420
sauc
e,Ext
raVir
ginOli
veoi
l,Moz zar
ell
a
FI
SHMAI
NCOURSES chee
se,
Oli
ves,
Mus hr
ooms,Art
ichokes,Tur
key
FRITTO MISTO Mixoffr
iedGrouper
, 630 VEGETARI ANA I mportedIt
a l
ianTomat
osauc
e, 330
Shr
imp,
Squi
dandSar
dine
sincrunchybat
ter Extr
aVi r
ginOli
veoil,Mozzar
ell
ac hees
e,
Eggplant
s,Art
ichoke
s,Zucc
hini,BellPe
pper
CALAMARIGRI
GLI
ATI 450
Gr
il
ledSqui
d SEAFOOD I
mpor
tedI
tal
ianTomat
osauc
e, 435
Extr
aVirgi
nOl
iveoil
,Mozzar
ell
ache
ese
,
BRANZI
NO ALLAGRI
GLI
A 595 Squid,
Shri
mp,
Oc t
opusandClams
Gr
il
ledSe
aBas
s
QUATTRO STAGI
ONI 4di
ff
ere
ntt
ast
es: 470
FI
LETTO DIPESCE 645 Mar
ghe
rit
a,Ve
get
ari
ana,
Seaf
ood,
4che
ese
CON CAPPERIEOLIVE
Fis
hFill
etswit
hCaper
sandOli
ves BURRATA Bur rat
acheese,Moz zar
ell
ache
ese
, 520
indel
icat
efre
shtomat
osauc
e Ext
raVi r
ginOli
veoil,Cherr
yToma t
o,
Oregano,Bal
samicVinegarglaze
1
2%SERVI
CECHARGEAND1
4%V
ATWI
LLBEADDEDT
OFI
NALBI
LL
WHI
TEPIZZAWITH DESSERT
I
MPORTEDITALI
ANFLOUR CRÈMECARAMEL Puddi
ngCus
tar
d 210
WITHOUTTOMATO de
sse
rtwi
thc
arame
ltoppi
ng
FOCACCI
A 135 TORTI
NO ALCI OCCOLATO 300
Ext
raVi
rgi
nOl
iveoi
l,Sal
t,Ros
emar
y FONDENTE BakedChoc
olatFondant
s
erve
dwi
thVani
ll
aic
ecr
eam
CONTADI
NA Ext
raVi
rgi
nOl
iveoi
l, 415
Sc
amor
zac
hee
se,I
tal
ianPor
kSaus
age
,Mus
hrooms CRÈMEBRULÈE ColdCust
ard 210
wi
thac
runc
hybr
ownsugart
oppi
ng
QUATTRO FORMAGGI 365
Extr
aVi r
ginOliveoi l
,Mozzar
ell
acheese
, TI
RAMI
SÙ HomemadeSavoi
ardibi
scui
tss
oake
d 280
It
ali
anGor gonzola,Scamor
za,Emme nt
al, i
nItal
ianEspre
ssowi
thsmoothyMasc
arponec
ream
Fres
hI t
ali
anBas i
ltoppedwithgrat
edItal
ian andl
ighttoppi
ngofI
tal
ianc
ocoapowder
Parmigi
anoc he
e s
e
APPLECRUMBLE Bakedappl edes
sertt
oppe
d 280
SALMONEExt
raVi
rgi
nOl
iveoi
l, 505 wi
t hacrumblypas
trymi
xtur
e,s
ervedwit
h
SmokedSalmon,Scamorzac
heese, Vanil
lai
cecre
a m
Mozzar
ell
ac he
ese,Ses
ameseeds,
gr
atedLemonpe el
,MixedGreenSalad GELATO ALLAVANI
GLI
A Vani
ll
aIc
eCr
eam 225
GRAN TAGLI
EREI
TALI
ANO 575 GELATO ALCI
OCCOLATO Choc
olat
e 225
4dif
fer
entt
astes
:Ital
ianGorgonzolaandNut
s, I
ceCr
eam
Import
edIt
ali
anBr es
aolaandRoc ket
,
SmokedSal
mona ndMoz zar
ell
ache es
e, GELATO ALLI
MONE LemonI
ceCr
eam 225
Import
edIt
ali
anRa w Hama ndBuf fal
oMozzar
ell
a
TARTUFO 550
Ext
raVir
ginOliveoi
l,Buff
aloMoz zar
ell
acheese
, DRI
NKS
Impor
tedIt
ali
anBlac
kTr uff
less
lic
esa ndsauc
e STILLWATERLARGE 60
STILLWATERSMALL 45
SPARKLING WATERSMALL 50
PI
ZZAEXTRATOPPI
NGS
PERSONALI
ZEYOURPI
ZZA,CHOOSEYOUROWN LARGEIMPORTED SPARKLI
NG WATER 175
EXTRATOPPINGS SMALLIMPORTED SPARKLING WATER 120
•VEGETABLESorEGGS 40 COCACOLAorCOCACOLAZERO 60
•OLI
VESorARTI
CHOKES 60 FANTAorSPRITE 60
•MUSHROOMSorMOZZARELLAor 85 RED BULLorRED BULLSUGARFREE 130
TUNAorI
MPORTED I
TALI
AN PORK TONICWATERorSODAWATER 60
SALAMIorIMPORTED I TALI
AN PORK ICED TEA-PEACH orLEMON 120
SAUSAGEorPORKHAM orBEEF LEMON JUICEorMANGO J UI
CEor 120
SALAMIorANYCHEESEorCHI CKEN STRAWBERRYJ UI
CEorORANGEJ UICE
orTURKEY
•BUFFALO MOZZARELLAorI TALI
AN 110 HOTDRI
NKS
PARMI GI
ANO SLICES
I
MPORTED I
TALI
AN ESPRESSO - 100
•ANCHOVI ESorSEAFOOD orSHRI MPS 135
REGULARorDECAFFEI
NATED
•SMOKED SALMON o rIMPORTED 200
ITALI
AN RAW HAM CAPPUCCI
NO WI
TH I
MPORTED 135
•IMPORTED ITALI
AN BRESAOLA 235 I
TALI
AN ESPRESSO -
•IMPORTED I
TALIAN BLACKTRUFFLE 255 REGULARorDECAFFEI
NATED
SAUCEAND SLICES
ANYHOTTEA 70
I
MPORTED I
TALI
AN HOTCHOCOLATE 155
1
2%SERVI
CECHARGEAND1
4%V
ATWI
LLBEADDEDT
OFI
NALBI
LL
BEERS RED
SAKARAGOLD 500ml 150 SHAHRAZADE Caber
netSauvi
gnon, 430
Me
rlotandCar
ignangr
ape
s
STELLA 500ml 150
CAPEBAY Mer
lotandSyr
ahgr
ape
s 910
HEI
NEKEN 330ml 150
OMARKHAYYAM Bobalgr
ape
s 470
DESPERADOS 330ml 150
BI
RELL (
non-
alc
ohol
ic)330ml 70 XO Caber
netSauvi
gnonandMe
rlotgr
ape
s 495
J
ARDI
N DUNI
L Caber
netSauvi
gnongr
ape
s 775
WI
NES BEAUSOLEI
L Caber
netSauvi
gnongr
ape
s 720
CARAFE CHATEAUDEGRANVI
LLE 1030
WHITE-RED -ROSÈ Cabe
rne
tSauvi
gnonandMe
rlotgr
ape
s
SHAHRAZADE1/ 4LT 145 CASTELLO DITREVI Mer
lotand 850
SHAHRAZADE1/ 2LT 265 Syr
ahgr
ape
s
SHAHRAZADE1LT 460 BAI
LA Tempr
ani
ll
ogr
ape
s 1090
GLASS NALA Pi
not
ageandSyr
ahgr
ape
s 955
OMARKHAYYAM Sul
tani
neBl
anc
he 470
BOTTLES andBobalgr
ape
s
WHITE XO Gr
enac
heandMont
epul
cianogr
ape
s 495
SHAHRAZADE Ver
ment
inoand 430
BEAUSOLEI
L Mer
lotgr
ape
s 720
s
upe
riorgr
ape
s
BAI
LA Tempr
ani
ll
ogr
ape
s 1090
CAPEBAY Char
donnaygr
ape
s 910
OMARKHAYYAM Sul
Bl
anc
hegr
ape
s
tani
ne 470
SPARKLI
NGWI
NES
XO Char
donnayandVe
rme
nti
nogr
ape
s 495 GLASS
J
ARDI
N DUNI
L Ver
ment
inoand 775 WHITE-ROSÈ
Vi
ogne
rgr
ape
s LAVI
TA 220
BEAUSOLEI
L Bannat
igr
ape
s 720
BOTTLES
CHATEAUDEGRANVI
LLE 1030
Sé
mil
longr
ape
s WHITE
LEBARON Char
donnaygr
ape
s 1200
CASTELLO DITREVI 850
Ve
rme
nti
nogr
ape
s ARI
A Ver
ment
inoandSupe
riorgr
ape
s 1020
BAI
LA Ver
dej
ogr
ape
s 1090 LAVI
TA Ver
ment
inogr
ape
s 815
NALA Sauvi
gnonBl
ancandChar
donnay 955 ROSÈ
gr
ape
s
LEBARON Char
donnayand 1200
CHATEAUBYBLOS Sauvi
gnonBl
ancand 890 Pi
notNoi
rgr
ape
s
Char
donnaygr
ape
s
ARI
A Car
ignanandFl
amegr
ape
s 1020
LAVI
TA Mont
epul
cianogr
ape
s 815
SANGRI
AGLASS 280 LI
TER 1100
Re
d/Whi
te
1
2%SERVI
CECHARGEAND1
4%V
ATWI
LLBEADDEDT
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NALBI
LL