Recent Advances on Multilevel Effects of MicroNano
Recent Advances on Multilevel Effects of MicroNano
Review
Recent Advances on Multilevel Effects of Micro(Nano)Plastics
and Coexisting Pollutants on Terrestrial Soil-Plants System
Yuanhao Yue 1,4,5 , Xiaohui Li 2 , Zhenggui Wei 3 , Tongyu Zhang 2 , Huanli Wang 1,4,5, * , Xi Huang 1,4,5
and Shijie Tang 1,4,5, *
1 Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing 210014, China
2 College of Marine Science and Engineering, Nanjing Normal University, Nanjing 210023, China
3 School of Environment, Nanjing Normal University, Nanjing 210023, China
4 Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Nanjing 210014, China
5 Nanjing Botanical Garden Mem. Sun Yat-Sen, Nanjing 210014, China
* Correspondence: [email protected] (H.W.); [email protected] (S.T.)
Abstract: Microplastics and nanoplastics (MPs/NPs) are posing emerging potential threats to global
ecosystems and human health. Recently, the individual effects of MPs/NPs and combined effects of
MPs/NPs-coexisting pollutants on soil–terrestrial plant systems have attracted increasing attention.
Based on the latest research progress, this review firstly summarized the sources of MPs/NPs and the
interaction between MPs/NPs and coexisting pollutants in soil environment, and then systematically
induced their multilevel impacts on soil properties and terrestrial plants. Soil and agroecosystem are
major long-term sinks of primary and secondary MPs/NPs, with extensive sources. MPs/NPs exhibit
universal adsorption capacities and can further serve as the vectors for varied heavy metal, organic
and biological contaminants. Generally, MPs/NPs and the combination with coexisting contaminants
may affect soil physical, chemical and microbiological properties, soil structure and functions, while
the specific impacts and degree depend on MP/NP characteristics including polymer type, size,
shape, concentration and degradability. Increasing evidence confirmed the uptake and translocation
of MPs/NPs in terrestrial plants and proved their influence on growth performance, metabolism and
physiological toxicity, as well as cytotoxicity and genotoxicity. The specific effects vary as a function
Citation: Yue, Y.; Li, X.; Wei, Z.;
Zhang, T.; Wang, H.; Huang, X.; Tang,
of MP/NPs properties, plant species and environmental conditions. The joint effects of MPs/NPs
S. Recent Advances on Multilevel and coexisting pollutants are complex, and synergistic, antagonism and neutralization effects have
Effects of Micro(Nano)Plastics and been reported at different circumstances. Further comprehensive and in-depth studies are urgently
Coexisting Pollutants on Terrestrial needed to fulfill the current knowledge gaps, especially the deficiency in the inherent mechanisms.
Soil-Plants System. Sustainability
2023, 15, 4504. https://doi.org/ Keywords: micro(nano)plastics; coexisting pollutants; soil; terrestrial plants; multilevel effects
10.3390/su15054504
Plants are basic living parts of terrestrial ecosystems, and a good understanding of the
transport and accumulation of MPs/NPs in soil–plant systems is vital for the accurate pre-
diction of their threats to the food chain and human health. Recently, impact and ecotoxicity
of MPs/NPs on terrestrial plants are gaining increasing interest and become one of the most
important research directions. A growing body of literature has reported that kinds of grain
crops, vegetables, fruits, as well as a model plant (Arabidopsis thaliana L.) showed varying
degrees of response to MP/NP exposure, depending on plant species, MPs/NPs properties
and specific experimental conditions [12,16,19–22]. However overall, the relevant research
is still in its infancy. It is hard to unify conclusions about their effects on soil-terrestrial
plants, and the involved mechanisms are especially far from being understood. It is thus
necessary and imperative to track the research direction, summarize and digest the latest
research progress for promoting the understanding of MPs/NPs’ threat, and create the
foundation of future proposals. To date, several excellent reviews have been published,
concentrating on the source, occurrence, fate and ecological risks of MPs/NPs pollution in
soil and the terrestrial environment [23–25]. Nevertheless, comprehensive reviews aimed
at the effects of MPs/NPs, especially the combined effects of MPs/NPs and coexisting
contaminants on soil–terrestrial plants systems, are still insufficient [12,16,17,26–28].
This work aims to provide a critical review on the effects of MPs/NPs and coexisting
pollutants on soil–plant systems based on the current knowledge. It firstly outlines the
sources of MPs/NPs and the interaction between MPs/NPs and other coexisting contami-
nants in the soil environment. The influence of MPs/NPs on soil physical, chemical and
microbiological properties is then summarized. Furthermore, the uptake and translocation
of MPs/NPs in terrestrial plants and the effects of individual MPs/NPs and the combina-
tion of MPs/NPs and other contaminants on plants’ growth performance, metabolism and
physiological toxicity, cytotoxicity and genotoxicity are discussed in detail. Knowledge
gaps and future perspective are proposed at the end.
concentration and degradability [13,14,70,71] (Figure 2). Based on current research, this
paper summarizes the effect of MPs/NPs on the physical, chemical and microbiological
properties of a soil system.
MPs/NPs
Plant Species Main Effects References
Type Size Concentration
103 –107 MPs exposure resulted in short-term and transient
Cress (Lepidium sativum L.) green fluorescent plastic 50, 500, 4800 nm [110]
particles mL−1 effects on germination rate and root growth
MPs impaired root and shoot growth and
influenced leaf size, chlorophyll content,
Cucurbita pepo L. PE, PVC, PP, PET 40–50 µm 0.02%, 0.10%, 0.20% photosynthetic efficiency and micro- and macro [111]
elemental profile; PVC was the most toxic and PE
was less toxic
5 µm PS decreased biomass and CAT enzyme
activity, increased SOD and POD enzyme activity;
100 nm PS (100 mg L−1 ) decreased growth;
Vicia faba L. PS 100 nm, 5 µm 10, 50, 100 mg L−1 [112]
100 nm PS induced higher genotoxic and
oxidative damage than 5 µm PS; 100 nm PS
accumulated in root
Allium cepa L. PES fibers 1.70 µm 0.4% (w:w) PES fibers increased aboveground biomass [103]
0.5% a and 1% a increased the total length, surface
area, volume, and diameter of roots; 1% a
Lettuce a: 100 nm–18 µm
PVC 0.5%, 1%, 2% increased the SOD activity; PVC-a was related to [109]
(Lactuca sativa L.) b: 18–150 µm
photosynthesis, PVC-b was correlated with
root morphology
PE reduced plant height, culm diameter, leaf area
Soybean 2 × 2 cm,1 × 1 cm 0.5 × 0.5 cm and root/shoot ratio while Bio debris showed
PE, (Bio) mulch film 0%, 0.1%, 0.5%, 1% [107]
(Glycine max (L.) Merr.) debris adverse effects on germination viability and
root biomass
300 nm PS significantly increased root activity
MDA and root proline content; PS significantly
Cucumber
PS 100, 300, 500, 700 nm 50 mg L−1 increased soluble protein in cucumber fruits; [113]
(Cucumis sativus L.)
decreased the levels of Mg, Ca and Fe, and the
effect depends on PS particle sizes
Sustainability 2023, 15, 4504 7 of 23
Table 1. Cont.
MPs/NPs
Plant Species Main Effects References
Type Size Concentration
enhanced wheat seedling growth, growth
Wheat parameters and chlorophyll content, reduced the
PS 100 nm 0.01–10 mg L−1 [114]
(Triticum aestivum L.) shoot to root biomass ratio and micronutrients
contents, altered metabolic profiles
decreased the dry weight, height and leaf area,
Lettuces
PS 93.6 nm 0, 0.1, 1 mg L−1 plant pigment content and nutritional quality, [115]
(L. sativa L.)
produced oxidative stress
have different effects on plant performance
PA beads: 15–20 µm
including plant biomass, tissue elemental
Spring onion PES fibers: 5000 µm length, 8 µm diameter PES: 0.2%
composition, root traits, and soil microbial [20]
(Allium fistulosum L.) PEHD, PP: 2–3 mm spheres Others: 2.0%
activities depending on particle types
PS, PET: 2–3 mm cylinders
Table 1. Cont.
MPs/NPs
Plant Species Main Effects References
Type Size Concentration
MPs (≤500 mg L−1 ) had inhibitory effects on seed
Tomato (Lycopersicon 10, 100, 500, germination, and then alleviated under
PS, PP, PE 52–368 µm [119]
esculentum L.) 1000 mg L−1 1000 mg L−1 conditions; PE was more toxic to
seedling growth than PS and PP
Arabidopsis PS accumulated at Arabidopsis and wheat root
PS 8.3 × 1011 n mL−1
(Arabidopsis thaliana L.) 40 nm, 1 µm cap cells [120]
5.3 × 107 n mL−1
Wheat (T. aestivum L.)
PE bioaccumulation in the rhizosphere decreased
transpiration, nitrogen content, and growth; PE
Maize PE microbeads 0.0125 mg L−1
3 µm may accumulate in the rhizosphere, impairing [121]
(Zea mays L. var. Jubilee) 100 mg L−1
water and nutrient uptake, and eventually
reaching root eaters
decreased above-ground biomass, seedling
Arabidopsis PS-SO3 H: 55 nm 0.3,1.0 g kg−1
growth, root elongation Arabidopsis can take up [21]
(A. thaliana L.) PS-NH2 : 71 nm 10, 50, 100 µg mL−1
and transport PS
reduced the height and dry weight of rice plant,
Rice BM and PE mulch film induced oxidative stress; caused negative effects
50 µm 1% (w/w) [122]
(Oryza sativa L.) on the growth of rice plants via nitrogen
metabolism and photosynthesis
MPs had a negative, dose-dependent impact on
Wheat
PVC, PE 125 µm 1%, 5%, 10%, 20% plant growth affecting both above- and [123]
(T. aestivum L.)
below-ground productivity
PE: polyethylene; PVC: polyvinyl chloride; PP: polypropylene; PET: polyethylene terephthalate; PS: polystyrene; PES: polyester; (Bio) mulch film: biodegradable plastic mulch film;
PA: polyamide; PEHD: polyethylene high density; LDPE: low-density polyethylene; Bio: biodegradable plastic; PS-SO3 H: sulfonic-acid-modified polystyrene nanoparticles; PS-NH2 :
amino-modified polystyrene nanoparticles; BM: PBAT based biodegradable mulch film; PBAT: butyleneadipate-co-terephthalate; CAT: catalase; SOD: superoxide dismutase; POD:
peroxidase; MDA: malondialdehyde.
Sustainability 2023, 15, 4504 9 of 23
MPs/NPs
Plant Species Uptake and Translocation Reference
Type Size Concentration
Cress green fluorescent 50, 500, 103 –107 PS caused physical blockage of the
[110]
(Lepidium sativum L.) plastic 4800 nm particles mL−1 pores in the seed capsule
carboxylate-
Mung bean (Vigna 0, 10, 100 mg kg−1
modified 28 nm NPs were detected in leaves [136]
radiata (L.) Wilczek) dry soil
polystyrene
1 µm PS can enter carrot roots and
Carrots
0.1–1 µm accumulate in the intercellular layer
(Daucus carota var. PS 10 and 20 mg L−1 [137]
5 µm but are unable to enter the cells;
sativa Hoffm.)
0.2 µm PS can migrate to the leaves.
PS could internalize into different
Vicia faba L. PS 50 nm 0.01, 0.1 1g L−1 [138]
external compartments
Sustainability 2023, 15, 4504 12 of 23
Table 2. Cont.
MPs/NPs
Plant Species Uptake and Translocation Reference
Type Size Concentration
Italian lettuce (Lactuca
sativa L.), radish fluorescent nano-PS in the roots or
(Raphanus sativus L.), germs of the tested crops suggests that
PS 100 nm, 5 µm 1, 10 mg L−1 [139]
wheat (Triticum nanoplastics can be taken up by plants
aestivum L.) and corn even at a very early growth stage
(Zea mays L.)
100 nm PS accumulated in root and
V. faba L. PS 5 mm, 100 nm 10, 50, 100 mg L−1 most probably blocked cell [112]
connections or cell wall pores
MP translocation in cell wall of
Pea (Pisum sativum L.) PS 20 nm 20, 40 mg kg−1 [140]
vascular bundle
PS and PMMA penetrated the stele
Wheat (T. aestivum L.) via the crack-entry mode,
PS, PMMA 0.2 µm, 2 µm 50 mg L−1 [19]
Lettuce (L. sativa L.) transpirational pull was the main
driving force
uptake of PS into the root outer
cortical exosome space and vascular
Wheat (T. aestivum L.) PS 0.2 µm 0.5 mg g−1 tissue, transported to the [141]
aboveground stem vascular bundle
and leaf vascular tissue
PS initially accumulated in root
system, and then was transported to
Cucumber 100, 300, 500,
PS 50 mg L−1 the aboveground parts. PS was [113]
(Cucumis sativus L.) 700 nm
distributed in the leaves, flowers, and
fruits, through the stems
PS was taken up by wheat roots and
Wheat
PS 100 nm 0.01–10 mg L−1 subsequently down-top transported [114]
(T. aestivum L.)
to leaves via xylem pathways
possible absorption of PSNPs through
Lettuce
PS 93.6 nm 0,0.1,1 mg L−1 leaves stoma and the translocation [115]
(L. sativa L.)
downwards to plant roots.
both nano- and micro-sized PS could
Rice 80 nm, be absorbed by rice roots and
PS 40 mg L−1 [134]
(Oryza sativa L.) 1 µm translocated to aerial parts, apoplastic
transport may be the main pathway
MPs accumulated mainly in the roots,
Wheat (T. aestivum L.)
PS, PS-Eu 200 nm 0–5000 µg L−1 while transport to the shoots was [142]
Lettuce (L. sativa L.)
limited
Arabidopsis 55 nm 0.3, 1.0 g kg−1 PS can accumulate in Arabidopsis
PS-SO3 HPS-NH2 [21]
(A. thaliana L.) 71 nm 10, 50, 100 µg mL−1 thaliana, depending on surface charge
PS could accumulate on maize leaves
PS in the leaves would transfer to the
Maize PS-COOH 22.0 ± 1.5 nm 0, 10, 50, 100, 200, 400,
vasculature mainly through stomatal [135]
(Z. mays L.) PS-NH2 24.0 ± 2.2 nm 500 ng/spot
opening and move down to the roots
through vascular bundle
38.3 nm PS could be taken up by wheat root
Wheat PS-NH2 PS-NH2 PS- 191.2 nm and cells, and the translocation is
20 mg L−1 [133]
(T. aestivum L.) COOHPS-COOH 34.4 nm dependent on particle size and surface
101.2 nm characterization
PS: polystyrene; PMMA: polymethylmethacrylate; PS-Eu: Polystyrene (PS) particles doped with the europium
chelate Eu–β-diketonate; PS-SO3 H: sulfonic-acid-modified polystyrene nanoparticles; PS-NH2 : amino-modified
polystyrene nanoparticles; PS-COOH: carboxy-modified polystyrene nanoparticles.
of MPs/NPs for the whole ecosystems. MPs/NPs are proved to cause the cytotoxicity and
genotoxicity on terrestrial plants [112,143,144]. Jiang et al. [112] studied the genotoxicity of
PS in V. faba root tips using mitotic index and micronucleus test, PS treatment increased
cytotoxicity while nano-sized (100 nm) particles induced higher genotoxic than micro-
sized (5 µm) particles. Nano-sized PS (50 nm) exhibited cytotoxicity and genotoxicity to
Allium cepa L. root meristems even at low dosage (0.01 g L−1 ) [138]. Maity et al. [145] also
studied the cytotoxic and genotoxicity of PS to A. cepa, apart from the decreased mitotic
index indicating the cytotoxic, PS down regulated the expression of encoding gene cdc2.
Recently, the metabolomic and transcriptomic analysis further advanced the understanding
of the effect of MPs/NPs on crop plants [146–148]. Zhou et al. [149] indicated that PS
would alter gene transcription of rice at elevated concentrations in hydroponically cultured
conditions. Wu et al. [106] firstly investigated the molecular mechanisms of the response
of rice to PS exposure via metabolomic and transcriptomic analyses through field study;
different rice cultivars exhibited different performances in metabolite accumulation and
gene regulation/interaction. These results confirmed the effects of MPs/NPs on terrestrial
plants at the molecular level, and the insufficient studies and huge knowledge gaps urgently
call for further exploration.
MPs/NPs Coexisting
Plant species Combined Effect References
Types Size Concentration Pollutants
Carrots As increases the negatively charged area of PS and
0.1–1 µm
(Daucus carota var. PS 10, 20 mg L−1 As: 1, 2, 4 mg L−1 causes a greater amount of microplastics to enter [137]
5 µm
sativa Hoffm.) the carrot; As exacerbates the effect of PS on carrots
PS and PTFE reduced As uptake, and absorbed As
Rice
PS, PTFE 10 µm 0.04, 0.1, 0.2 g L−1 As: 1.6, 3.2, 4.0 mg L−1 decreased with the increasing concentration of [152]
(Oryza sativa L.)
microparticles
PS reduced the DBP bioavailability, caused
Red lettuce
100–1000 nm, decrease in photosynthetic, and serious oxidative
(Lactuca sativa L. cv. PS 0.25, 0.50, 1.00 g L−1 DBP: 5 mg L−1 [153]
>10,000 nm damage, and reduced the quality of
Red Sails)
DBP-treated-red lettuce
caused synergistic effect on rapeseed germination,
Rapeseed
PMMA <100 nm 0, 0.05, 0.5, 5 g L−1 As: 0, 10, 20, 40, 60 mg L−1 promoted As uptake in rapeseed under [124]
(Brassia campestris L.)
high concentration
MP can inhibit growth, hinder photosynthesis and
Lettuce interfere with the antioxidant defense system
0.25, 0.50,
(L. sativa L. var. PE ~23 µm DBP: 5 mg L−1 in lettuce; [128]
1.00 mg mL−1
ramosa Hort) exposure to MP exacerbated the damage to lettuce
by DBP
Lettuce PS reduced lettuce biomass and DBP enrichment in
100~1000 nm, 0.25, 0.50,
(L. sativa L. var. PS DBP: 5 mg L−1 roots and leaves, exacerbated oxidative stress and [151]
>10,000 nm 1.00 mg mL−1
ramosa Hort) subcellular damage
Cu: 50, 100 mg kg−1 PE increased accumulation and toxicity of heavy
Rape (B. napus L.) PE 293 µm 0.001%, 0.01%, 0.1% [154]
Pb: 25, 50 mg kg−1 metals to rape
Wheat PS partially alleviated Cd-induced toxicity
PS 87 nm 0, 10 mg L−1 Cd: 0, 20 µM [155]
(Triticum aestivum L.) in wheat
Sustainability 2023, 15, 4504 15 of 23
Table 3. Cont.
MPs/NPs Coexisting
Plant species Combined Effect References
Types Size Concentration Pollutants
Strawberry HDPE increased Cd bioavailability and
(Fragaria × ananassa HDPE 20 µm thick, 2~5 mm 0.2 g kg−1 Cd: 3 mg L−1 accumulation in roots, decreased the total number [108]
Duch.) of fruits and total biomass per plant
high-dose of HDPE (10%) amplified Cd
Maize (Zea mays L. phytotoxicity
HDPE, PS 100–154 µm 0.1%, 1%, 10% Cd: 5 mg kg−1 [156]
var. Wannuoyihao) PS negatively affected maize growth and
phytoxicity further increased in the presence of Cd
PLA caused higher Cd bioavailability than PE, but
Maize (Z. mays L. var. no alterations in plant Cd content. MPs and Cd
PE, PLA 100~154 µm 0.1%, 1%, 10% Cd: 0, 5 mg kg−1 [102]
Wannuoyihao) drove shifts in maize performance and root
symbiosis
Lettuce co-exposure of PE increased the toxicity, uptake,
PE <0.5 mm 0.1%, 1%, 10% Cd: 0.49, 1.75, 4.38 mg kg−1 [90]
(L. sativa L.) accumulation and bioavailability of Cd
Soybean PS decreased the uptake of Phe in soybean roots
100 nm,
(Glycine max (L.) PS 10 mg kg−1 phenanthrene, 1 mg kg−1 and leaves, but caused combined toxicity to [157]
1, 10, 100 µm
Merr.) soybean plants
Cu: 82.00 mg kg−1
Zn: 174.84 mg kg−1 MPs increased the uptake of heavy metals
Lettuce (L.sativa L.) PS 100 µm, 100 nm 100, 1000 mg kg−1 [150]
Pb: 42.08 mg kg−1 in lettuce
Cd: 0.20 mg kg−1
Maize (Z. mays L. var. HDPE, ZnO: 30 ± 10 nm HDPE and PLA increased Zn accumulation in
100–154 µm 0.1%, 1%, 10% [97]
Wannuoyihao) PLA 0, 50, 500 mg kg−1 soil roots, decreased Zn translocation to aerial parts
PS-Cd co-pollution produced higher phytotoxicity
0.5%, 1.0%, 1.5%,
Brassica chinensis L. PS 75 µm Cd: 10 mg kg−1 than PS alone, PS mitigated the phytotoxicity of Cd [158]
2.0%
alone and reduce Cd uptake.
Cu: 2 mg L−1 ,
Wheat (T. aestivum L.) PS 0.5 µm 100 mg L−1 mitigated Cu and Cd bioavailability and toxicity [127]
Cd: 1 mg L−1
PS: polystyrene; PTFE: polytetrafluoroethylene; PMMA: polymethylmethacrylate; PE: polyethylene; HDPE: high–density polyethylene; PLA: polylactic acid; DBP: dibutyl phthal;
Phe: phenanthrene.
Sustainability 2023, 15, 4504 16 of 23
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