SOUP

Name Cream of Corn Soup

Yield 10 pax
Ingredients Specifications Units Quantity Price/Unit
Sweet Corn Fresh Kg 1 200
Onion Fresh Kg 0.07 100
Butter Caeli/anchor Kg 0.07 450
Flour All Purpose Kg 0.07 40
Water Fresh Ltr. 2 1
Heavy/Cooking C 36% Fat Ltr. 0.3 400
Paprika Sweet/Hungarian Kg 0.003 800
Cayenne Pepper Kg 0.001 800
Parsley Fresh Kg 0.03 200
Salt Iodized X X 1
Chicken powder X X 1
Parmesan crisps Fresh Port. 10 10
Toasted Baguette slices 10 5
TOTAL
Per serving

Name Lentil soup with chicken bits

Yield 10 pax
Ingredients Specifications Units Quantity Price/Unit
Chicken broth
Whole chicken Kg 0.5 300
Onions Kg 0.1 100
Garlic Kg 0.03 100
Water Kg 2.5 1
Chicken Knorr Cubes Kg 0.07 5
Black pepper Pc 1 1
Bayleaf X
Salt X

Split peas Kg 0.25 300

Spring Onions Kg 0.03 100
Bell Pepper Kg 0.1 250
Crispy shallots Kg 0.1 120

TOTAL
Per serving

SALAD
Name Caesar Salad
Yield 10 pax
Ingredients Specifications Units Quantity Price/Unit
Romaine lettuce Or Iceberg lettuceKg 1 250
Caesar Salad DresFresh Lt 0.5 240
Parmesan Whole or grated kg 0.15 800
Chicken breast Fresh, boneless Kg 0.5 250
Bacon kg 0.3 600
Cajun spice Ground Kg 0.01 1000
Loaf bread Fresh, white Kg 0.2 80
Garlic Peeled, fresh Kg 0.01 100
Butter Unsalted, fresh kg 0.01 450
TOTAL
Per serving

Caesar Salad dressing

Garlic Peeled Kg 0.015 100
Mayonnaise plain (best foods) Liters 0.5 200
Tabasco X 0.001 1000
Worcestershire X 0.003 1000
Capers chopped Kg 0.01 500
Kalamansi juice Liters 0.015 80
Mustard Dijon Liters 0.015 360
TOTAL

Name Garden Salad

Yield 10 pax
Ingredients Specifications Units Quantity Price/Unit
Mixed Greens kg 1 250
Pickled Corn 0.2 150
Pickled Carrots 0.2 100
Japanese Cucumber 0.2 100
Tomato 0.2 80
Red Onion 0.1 120
Feta 0.2 1000
Olives 0.1 500
Walnuts 0.1 750
Kamote chips 0.1 40
Edible flowers X X

Herbed Honey vinaigrette

White wine vinegar 0.1 150
White onions 0.05 80
Parsley 0.02 200
Basil 0.01 200
Honey/Sugar 0.05 450
Olive Oil 0.3 300
 TOTAL
Per serving

STARTER
Name Deep Fried Pork Ribs – BBQ
Yield 10 pax

Ingredients Specifications Quantity Unit Price/Unit

Pork Ribs 3 Kg 250
Water 2 Liter x
Vinegar 0.1 Liter 70
Bayleaf 2 Pcs x
Peppercorn 15 Pcs x
Chili flakes 0.005 Kg 1000
Sugar 0.03 Kg 100
Salt 0.015 kg x

BBQ SAUCE
Ketchup 0.5 liter 300
Vinegar Cane vinegar 0.25 liter 60
Molasses 0.08 kg 60
White onion 0.1 kg 60
Cumin 0.005 kg 1000
Paprika 0.005 kg 1000
Garlic Powder 0.01 kg 100
Onion Powder 0.05 kg 200
Chili powder 0.005 kg 1000
Cajun seasoning 0.003 kg 1000
Salt 0.015 kg 40

Cayenne 0.005 kg 1000

Black pepper 0.005 kg X
Liquid smoke 0.005 kg X
Sugar 0.2 kg 90
TOTAL
Per serving

Name Buffalo Chicken Fingers with Ranch Dip

Yield 10 pax
Ingredients Specifications Units Quantity Price/Unit
Chicken Breast 2 kg 250
Kalamansi 3 Pcs 1
 Cayenne 0.005 Kg 1000
Chicken powder 0.005 Kg 300
All purpose flour 0.5 kg 50

Buffalo Sauce
Tomato sauce 0.75 Kg 90
White onion 0.1 Kg 60
Garlic 0.02 Kg 120
Chili labuyo 0.01 Kg 120
Cayenne 0.005 Kg 1000
Tabasco 0.002 Liter 500
Cane vinegar 0.2 Liter 80
Sugar X X X
Butter 0.2 Kg 300
Salt & pepper X X X

Ranch dip
Milk 0.1 ml 80
Mayo 0.4 kg 200
Onion powder 0.005 Kg 800
Garlic powder 0.002 kg 800
Calamansi Juice X X X
Worcestershire sauce X X X
Salt X X X

TOTAL
Per serving

Name Mozzarella sticks with Spicy Marinara

Yield 10pax
Ingredients Specifications Units Quantity Price/Unit
Mozzarella Kg 0.8 800
Flour Kg 0.4 40
Egg Pcs 4 7
Bread Crumbs Kg 0.3 200

Spicy marinara
Shallots Kg 0.01 100
Garlic Kg 0.01 120
Canned tomato Kg 0.8 200
water kg 0.5 X
Chili flakes Kg 0.005 1000
Olive oil Liters 0.03 300
Salt Kg X X
Pepper Kg x x

TOTAL
Per serving
MAINS
Name Cornflakes crusted chicken with country gravy
Yield 10 pax
Ingredients Specifications Units Quantity Price/Unit
Chicken Breast Kg 2 300
Cajun Seasoning Kg 0.005 1000
Calamansi Kg 0.05 50
Milk Liter 0.5 80
Flour Kg 0.3 40
Japanese Breadcrumbs Kg 0.4 200
Parsley Kg 0.005

Country Gravy
Flour Kg 0.05 50
Butter Kg 0.05 450
Water/Chicken cubes Liter 1X
Bacon Kg 0.05 600
Milk Liter 0.25 80
Cajun Seasoning Kg 0.005 1000
Parmesan Kg 0.05 1750

Pickles
Cane Vinegar Liter 0.5 80
White sugar Kg 0.5 90
Water Liter 0.5 X
Salt Kg 0.005 X
Red Onions Kg 0.2 120
Jicama Kg 0.2 150
Cucumber Kg 0.2 100
Carrots kg 0.1 120

Crispy Potatoes
Potatoes kg 1 80

TOTAL
Per Serving

Name Beef Stroganoff

Yield 10 pax
Ingredients Specifications Units Quantity Price/Unit
Beef Tenderloin Local Fresh Kg 2 500
Onions Kg 0.1 200
Garlic Kg 0.02 120
Mushrooms Canned Kg 0.2 500
 Pickles Kg 0.03 300
Paprika Kg 0.005 1000
Worcestershire Kg 0.1 50
Cream Liter 0.5 300
Parsley kg 0.005 200

Sides
Carrots kg 0.5 80
Green peas kg 0.25 200

Mushy Potatoes
Potatoes Kg 0.8 80
Butter Kg 0.2 450
Milk kg 0.75 80

TOTAL
Per serving

Name Grilled BBQ Pork Belly

Yield 10 pax
Ingredients Specifications Units Quantity Price/Unit
Pork Belly kg 2 400
Water 2x
Garlic kg 0.05 120
Dried Chilies kg 0.001 X
Bay leaf Pcs 5X
Whole Peppercorn Pcs 20 X
Cane Vinegar Liter 0.25 80

BBQ SAUCE Liter 0.8 500

Herbed Rice
Ganador kg 1 60
Herbed Butter kg 0.05 400

Succotash
Corn Kernels Canned Kg 0.5 200
Bell pepper Kg 0.1 300
White beans Kg 0.2 300
Tomatoes Kg 0.2 80
Canned Mushroom Kg 0.1 500
Basil kg 0.01 200

TOTAL
Per serving
Name Pan fried salmon with lemon caper sauce, Bokchoy
Yield 10 pax
Ingredients Specifications Units Quantity Price/Unit
Salmon fillet kg 1.5 950
Salt Kg X X
Pepper Kg X X
Cajun Spice Kg 0.005 1000
Canola oil Kg 0.3 120

Mediterranean sauce
Olives Kg 0.1 350
Capers Kg 0.1 350
Sundried tomato Kg 0.05 2000
Tomatoes Kg 0.2 80
Parsley Kg 0.005 200
Basil Kg 0.005 200
Shitake Mushrooms Kg 0.03 300
Cream Kg 0.6 400

Side dish
Bokchoy 0.75 100

Starch
Potatoes kg 0.8 80
Butter kg 0.1 450
Parsley 0.01 200

TOTAL
Per serving

PASTA
Name Penne Al Vodka
Yield 10 pax
Ingredients Specifications Units Quantity Price/Unit
Penne Cooked Kg 1.2 100
Olive oil Liters 0.1 300
Chili flakes Kg 0.005 1000
Vodka Liters 0.1 500
Marinara Sauce Kg 1 160
Cream Kg 0.5 300
Salt X X X
Pepper X X X
Parmesan Cheese kg 0.1 1000

TOTAL
 Per serving

Name Bacon, mushroom & spinach alfredo

Yield 10 pax
Ingredients Specifications Units Quantity Price/Unit
Fettucine Kg 1.2 100
Bacon Kg 0.3 600
Garlic Kg 0.02 100
Shitake Mushroom Kg 0.2 750
Sundried tomato Kg 0.1 2000
Spinach kg 0.2 50
Tomato Kg 0.1 80
Olives Kg 0.05 350
Feta cheese kg 0.2 500
Cream Kg 0.5 300
Salt Kg X X
Pepper Kg X X
Parsley kg 0.005 200
Baguette pcs 10 5

TOTAL
Per serving

Name Gambas al Pesto with spaghetti

Yield 10 pax
Ingredients Specifications Units Quantity Price/Unit
Shrimp Kg 2 300
Spanish Chorizo Kg 0.1 1500
Garlic Kg 0.015 100
Chili flakes Kg 0.005 1000
Olive oil Liter 0.3 300
Spaghetti Kg 1 100
Parsley Kg 0.005 200
Lemon Juice Pc 2 30
Pesto kg 0.15 1000
Baguette pcs 10 5

TOTAL
Per serving

SANDWICH
Name Pesto
Yield 10 pax
Ingredients Specifications Units Quantity Price/Unit
Basil Kg 0.1 250
Parsley Kg 0.05 250
Garlic Kg 0.02 100
Parmesan Kg 0.1 1000
Pine nuts Kg 0.01 1500
Olive oil Liter 0.2 300
Salt Kg X X
Pepper Kg X X

Name Chicken Pesto Club Sandwich

Yield 10 pax
Ingredients Specifications Units Quantity Price/Unit
Ciabatta pcs 10 15
Chicken breast Kg 1 250
Bacon Kg 0.3 500
Mozzarella Cheese Kg 0.2 800
Emmental cheese Kg 0.1 1000
Mayonnaise 0.15 200
Pesto 0.1 215
Lettuce 0.2 250
Tomato 0.25 80
Red onions 0.1 120

TOTAL
Per serving

Name Cedar Woods burger

Yield 10 pax
Ingredients Specifications Units Quantity Price/Unit
Burger Buns pcs 10 20
Mayonnaise Kg 0.15 200
Burger Patty Kg 1.2 500
Cajun seasoning Kg 0.005 1000
Mozzarella Cheese Kg 0.1 800
Quickmelt Kg 0.1 500
Crispy Bacon Kg 0.15 500
Lettuce iceberg Kg 0.1 200
Tomato Kg 0.2 80
Cucumber Kg 0.2 60
Pickled Red onion Kg 0.1 100
 Special Sauce
Mayonaise Liter 0.2 200
Mustard Liter 0.015 300
Ketchup Liter 0.1 150
Pickled jalapeno Kg 0.05 300
Lemon juice Pc 0.5 30
Worcestershire Kg 0.03 400
Liquid Smoke
Cajun seasoning
Salt X X X
Pepper X X X

TOTAL
Per serving

Name Croque Monsieur

Yield 10 pax
Ingredients Specifications Units Quantity Price/Unit
Loaf bread pcs 30 5
Ham kg 0.6 500
Mozzarella 0.3 800
Emmental cheese 0.2 1000
Butter 0.3 450
Mustard 0.05 300

Cheese Sauce
Butter Kg 0.03 450
Flour Kg 0.03 50
Milk Liter 1 80
Mozzarella Kg 0.2 800
Quickmelt Kg 0.25 600

TOTAL
Per serving

BREAKFAST
Name Fluffy Pancake
Yield 1 Serving
Ingredients Specifications Units Quantity Price/Unit
Dry Mixture
All Purpose Flour Kg 0.1 50
Salt Kg 0.001 40
Baking powder Kg 0.006 175
 Sugar Kg 0.02 80
Wet Mixture
Eggs Pc 1 8
Milk Liter 0.15 80
Vanilla Extract Kg 0.002 600
Melted butter Kg 0.025 450

Mixed Berry Compote

Frozen Mixed Berry Kg 0.04 300
Butter Kg 0.001 450
Sugar Kg 0.01 80
Lemon Juice Kg 0.005 100
Light Corn Syrup Kg 0.005 600
Cornstarch Slurry Kg 0.005 50

Garnish:
Maple Syrup Kg 0.03 500
Whipped butter Kg 0.01 450
Mint Kg
Conefectioner sugar kg 0.005 120

Per Portion

Name Filipino Breakfast

Yield 10 portion
Ingredients Specifications Units Quantity Price/Unit
Tocino Kg 0.7 500
Chorizo Kg 0.7 500

Tomato Pcs 10 5
Eggs Pcs 10 8
Rice Ganador Kg 1.5 50
Garlic Kg 0.01 100
Cooking oil Liter 0.15 150

Atsara
Cane Vinegar Liter 0.3 80
White sugar Kg 0.3 90
Water Liter 0.5 X
Salt Kg 0.005 X
Carrots Kg 0.1 150
Bell pepper Kg 0.05 100
Jicama kg 0.1 120

TOTAL
Per Serving
Name American Breakfast
Yield 10 portion
Ingredients Specifications Units Quantity Price/Unit
Crispy Potatoes Kg 0.5 100
Crispy Sweet potatoes Kg 0.5 50
Bacon Kg 0.5 700
Toast Bread Sliced Bread Pc 10 5
Grilled Tomato Pc 10 5

Sausage Patties
Ground pork Kg 0.7 350
Garlic Kg 0.03 100
Fennel Seeds Kg 0.005 1000
Dried Oregano Kg 0.002 1000
Paprika Kg 0.002 1000
Chili Flakes Kg 0.002 1000
Maple syrup Kg 0.15 500
Salt Kg 0.005 X
Black Pepper Kg 0.005 X

TOTAL
PER SERVING
 TOTAL AMOUNT
MENU PRICE FOR 10 YIELDS

Cost STARTER
200
7
31.5
2.8
SOUP
1
120
2.4
SALAD
0.8
6
1
1 PASTA
100
50
523.5
52.35 225.00 2,250.00
SANDWICH
Food Cost % 23.27 23.267

Cost
ALL DAY
BREAKFAST
150
10
3
1
MAINS
5
1
X
X

75
3
25
12

285
28.5 200.00 2,000.00
Food Cost % 14.25 14.25
Cost
250
120
120
125
180
10
16
1
4.5
826.5
82.5 295.00 2,950.00
Food Cost % 27.97 28.017

1.5
100
1
3
5
2
5.4
117.9

Cost
250
30
20
20
16
12
200
50
75
4
10

15
4
4
2
22.5
90
 847
84.7 275.00 2750.00
Food Cost % 30.8 30.8

Name
Yield

Cost
750
1
7
1
5
5
3
1

96
12
6
6
5
5
1
10
5
5 Name
0.6 Yield

5
5
10
18
962.6
96.2 350.00 3,500.00
Food Cost % 27.49 27.50

Cost
500
3
 0.5
0.15
25

67
6
4
1.2
5
10
16
5
60
X

8
80
4
1.6
2
2
X

800.45
80.04 335.00 3,350.00
Food Cost % 23.89 23.89

Cost
640
16
28
60

1
1.2
160
X
5
9
1
1

737.7
73.7 280 2,800.00
 Food Cost % 26.32 26.35

Cost
600
0.5
2.5
40
12
80

2.5
22.5
5
30
20
5
87.5

40
45
1
2
24
30
20
12

80

1,161.50
116.15 450.00 4,500.00
Food Cost % 25.81 25.81

Cost
1000
20
2.4
100
 9
0.5
100
150
1

40
50

64
90
60

1,686.90
168.7 525.00 5,250.00
Food Cost % 32.13 32.13

Cost
600
1
12
2
1
5
20

400

60
20

100
30
60
16
50
2

1,379.00
137.9 475.00 4,750.00
Food Cost % 29.03 29.03
Cost
950
0
0
5
36

35
35
10
16
1
1
9
240

75

64
45
2

1524
152.4 595.00 5,950.00
Food Cost % 25.61 25.61

Cost
120
30
5
50
160
150
X
X
100

620
 62 375.00 3,750.00
Food Cost % 16.53 16.53

Cost
120
180
2
150
200
10
8
17.5
100
150
1
1
1
50

990.5
99.05 425.00 4,250.00
Food Cost % 23.31 23.31

Cost
600
150
1.5
0.5
90
100
1
60
150
50

1,203.00
120.3 395.00 3,950.00
Food Cost % 30.46 30.46
 Cost
25
12.5
2
100
15
60
X
X

214.5
Food Cost %

Cost
150
250
150
160
100
30
21.5
50
20
12

943.5
94.35 325.00 3,250.00
Food Cost % 29.03 29.03

Cost
200
30
600
X
80
50
75
20
16
12
10
 40
45
15
15
15
12

1,257.00
125.7 375.00 3,750.00
Food Cost % 33.52 33.52

Cost
150
300
240
200
135
15

13.5
15
80
240
150

1538.5
153.85 350.00 3,500.00
Food Cost % 43.96 43.96

Cost

5
0.4
1.05
 1.6

8
12
0.12
11.25

12
0.05
0.8
0.5
3
0.25

15
4.5
1
0.6

76.37 280.00
27.28

Cost
350
350

50
80
75
1
22.5

24
25
1
2
15
5
12

1,008.50
100.85 320.00 3,200.00
 31.52 31.52

Cost
50
25
350
50
50

245
3
5
2
2
2
75
1
1

861
86.1 320.00 3,200.00
26.91 26.91
 DISH RAW COST PER
SERVING
FRIED PORK RIBLETS WITH BARBEQUE SAUCE 96.20
MOZARELLA STICKS WITH SPICY MARINARA 73.70
BUFFALO CHICKEN FINGERS WITH RANCH DIP 80.04
SPINACH AND CHEESE DIP WITH FRESH BAGUETTE 62.80
MISO HUMMUS WITH KAMOTE CHIPS 48.40

GRILLED CORN SOUP WITH PARMESAN 52.35

SPLIT PEA SOUP WITH CHICKEN BITS 28.50

CLASSIC CAESAR SALAD 82.50

GARDEN SALAD WITH HERBED VINAIGRETTE 84.70

CREAMY TOMATO PENNE 62.00

BACON, MUSHROOM AND TRUFFLE ALFREDO 99.05
SHRIMP & CHORIZO LINGUINI WITH PESTO 120.30

Side with crispy potatoes.

CHICKEN PESTO CLUBHOUSE 94.35
CEDARWOODS BURGER, SOUTHERN SAUCE 125.70
HAMD AND CHEESE (CROQUE MONSIEUR) 153.85

FILIPINO BREAKFAST (GARLIC RICE, EGG, GRILLED TOMATO,

100.85
ATSARA, CEBU
AMERICAN CHORIZO
BREAKFAST & TOCINO)
(CRIPSY POTATOES, TOAST BREAD,
86.10
EGG, GRILLED TOMATO, SAUSAGE AND BACON)
BREAKFAST PANCAKE 76.37

HERBED FRIEND CHICKEN, CRISOY POTATOES, CONTRY GRAVY, 116.15

CREAMY BEEF STROGANOFF, MUSH POTATOES, CARROTS, PEA 168.70
CAJUN PORK BELLY, BBQ SAUCE, HERB RICE CHIMICHURRI, CO 137.90
PAN FRIED SALMON, BUTTERED POTATOES, MEDITERRANEAN SA 152.40
Toasted Baguette with spinach dip
10 pax
Ingredients Specifications

Spinach Dip
Butter
Flour
Onion white
Milk
Mozzarella
Cream cheese
Spinach
Baguette

Miso Hummus with Kamote chips

10 pax
Ingredients Specifications

Miso Paste
Garbanzo/Chickpeas Dried
Garlic
Kalamansi Juice
Paprika
Olive oil Pomace
Parsley
Salt & Pepper

Kamote chips
Pine nuts
Tomato
MENU PRICE FC%
350.00 27.49
280.00 26.32
335.00 23.89
250.00 25.12
285.00 16.98

225.00 23.27
200.00 14.25

295.00 27.95
275.00 30.8

375.00 16.53
425.00 23.31
395.00 30.46

325.00 20.03
375.00 28.13
350.00 38.77

320.00 31.52
320.00 26.91
280.00 27.28

450.00 25.81
525.00 32.13
475.00 29.03
595.00 39.9 current portion of fish 220g, reduce serving to 150g-180g.

TOTAL FC% 26.63

Units Quantity Price/Unit Cost
MENU PRICE

Kg 0.04 450 18
Kg 0.04 50 20
kg 0.03 200 60
Liter 1.5 80 120
Kg 0.15 800 120
Kg 0.2 600 120
kg 0.2 100 20
pcs 2 75 150

TOTAL 628
Per serving 62.8 250.00
25.12

Units Quantity Price/Unit Cost

MENU PRICE

kg 0.1 250 25
kg 1 150 150
kg 0.05 100 5
Liter 0.03 200 6
kg 0.005 1000 5
liter 0.5 350 175
kg 0.03 200 6
kg x X

kg 0.5 50 25
kg 0.05 1500 75
kg 0.2 60 12
 TOTAL 484
Per serving 48.4 285.00
16.98
g to 150g-180g. 442.60
TOTAL AMOUNT
FOR 10 YIELDS

2,500.00
25.12

TOTAL AMOUNT
FOR 10 YIELDS
2,850.00
16.98
Item Quantity
Chocolate Chip
granulated sugar 1/2 cup
brown sugar 3/4 cup
salt 1 teaspoon
unsalted butter 1/2 cup
LARGE egg 1 pc
vanilla extract 1 teaspoon
all-purpose flour 1 1/4 cup
baking soda 1/2 teaspoon
milk or semi-sweet chocolate chunks 4 oz
dark chocolate chunk 4 oz
Yield 6
Oatmeal Cookies
2 cups all-purpose flour 2 cups
1 ½ teaspoons ground cinnamon 1 1/2 teaspoons
1 teaspoon baking soda 1 teaspoon
1 teaspoon salt 1 teaspoon
1 cup unsalted butter, softened 1 cup
1 cup white sugar 1 cup
1 cup packed brown sugar 1 cup
2 large eggs 2
1 teaspoon vanilla extract 1 teaspoon
3 cups quick cooking oats 3 cups
Yield 12
Chocolate chip Muffin
all-purpose flour 2 cups
white sugar 1/2 cup
baking powder 3 teaspoons
salt 1/2 teaspoon
milk 3/4 cup
vegetable oil 1/3 cup
egg 1 egg
mini semi-sweet chocolate chips 1/3 cup
white sugar 1/3 tablespoons
Muffin cups 12 pc
brown sugar 1/3 tablespoons
Yield 6
Banana Muffin
3 cup all-purpose flour 3 cups
2 tsp salt 2 tsps
1 1/2 teaspoons baking powder 1 1/2 teaspoons
1/2 teaspoon baking soda 1/2 teaspoon
2 1/2 cup dark brown sugar 2 1/2 cup
2/3 cup all-purpose cream 2/3 cups
1/2 cup unsalted butter 1/2 cup
4 eggs 4 eggs
3 cup mashed banana (9 pcs very ripe) 3 cup
½ cup chocolate chip 1/2 cup
Yield 8
Cinnamon Muffin
all-purpose flour 2 cup
sugar 1 cup
baking powder 1 tab
cinnamon 1 tab
salt 1/2 t
milk 1 cup
vegetable oil 1/2 c
Muffin cups 16 pc
eggs 2 egg
sugar 2 tab
cinnamon 1 tea
Yield 12
Lemon Muffin
all-purpose flour 1 3/4 cup
baking powder 1 1/2 tea
baking soda 1/2 teaspoon
salt 1/4 teaspoon
Poppy seed 2 teaspoon
granulated sugar 2/3 cup
large eggs 2 large eggs
Muffin cups 12 pc
yogurt 3/4 cup
butter, melted 6 tablespoon
lemon juice 1/4 cup
vanilla extract (optional) 1/2 teaspoon
Yield 12
Brookies
unsalted butter melted(113g) 1/2 cup
semisweet chocolate chips or roughly chopped chocolate 3/4 cup
granulated sugar (100g) 1/2 cup
packed light brown sugar (100g) 1/2 cup
cocoa powder (35g) ⅓ cup
vanilla extract (5ml) 1 teaspoon
teaspoon salt ½ teaspoon
large eggs 2 large
all-purpose flour (65g) 1/2 cup
Chocolate Chip
granulated sugar 1/2 cup
brown sugar 3/4 cup
salt 1 teaspoon
unsalted butter 1/2 cup
LARGE egg 1 pc
vanilla extract 1 teaspoon
all-purpose flour 1 1/4 cup
baking soda 1/2 teaspoon
milk or semi-sweet chocolate chunks 4 oz
dark chocolate chunk 4 oz
Yield 20
Dark chocolate Brownies
good-quality chocolate, semi-sweet 8 oz
butter, melted 12 tablespoons
sugar(250 g) 1 ¼ cups
eggs 2 eggs
vanilla extract 2 teaspoons
all-purpose flour(95 g) ¾ cup
cocoa powder(30 g) ¼ cup
salt 1 teaspoon
Yield 12
No bake Lemon Mini cheese cake
2 cups crushed graham crackers 2 cups
1/3 cup cane sugar 1/3 cup
1/2 cup unsalted butter, melted 1/2 cup
2 (8 oz.) pkgs. cream cheese, at room temperature 2 pack
1/2 cup cane sugar 1/2 cup
1 cup cold heavy cream 1 cup
1/4 cup fresh lemon juice 1/4 cup
1 tsp. vanilla extract 1 teaspoon
Yield 12
Turon with Salted Caramel
ripe saba bananas cut into half 3 pc
jackfruit cut into strips 1 can
dark brown sugar packed 1/2 cup
spring roll wrappers 6 wrappers
granulated sugar 1 cup
salted butter 6 Tablespoons
cream, at room temperature 1/2 cup
salt 1 teaspoon
Yield 6
Leche Flan
10 pieces eggs 10 pc
1 can condensed milk (14 oz) 1 can
1 cup fresh milk or evaporated milk 1 cup
1 cup granulated sugar 1 cup
1 teaspoon vanilla extract 1 teaspoon

1¼ cups sugar 1 1/4 cup

Yield 12
Panna Cotta base
whole milk 1 1/2 cup
powdered gelatin 3 teaspoo
sugar 1/4 cup
light or heavy cream 1 1/2 cups
pure vanilla extract 1 teaspoon
Pinch salt
Yield 4
Coffee
2 oz cold coffee 2 oz
Pana cotta base 6 oz
Yield 1
Chocolate
¼ cup chopped chocolate 1/4 cup
1 tablespoon butter 1 tablespoon
Base 6 oz

Mix berry compote

Base 6 oz
3 tablespoon Pre-Made Mix berry Compote 7 oz

Mango
Base 6 oz
Mango Puree 2 tablespoon

Mango Smoothie
3 oz mango puree 3oz
¼ cups Milk 1/4 cup
1½ teaspoon Sugar Syrup 1 1/2 teaspoon
Yield 2
Passion Fruit Smoothie
4 oz passion fruit puree 4 oz
2 oz mango puree 2 oz
½ cup milk 1/2 cup
1 cup ice 1 cup
Yield 3
Dragon Fruit Smoothie
4 oz dragon fruit puree 4 oz
1 tablespoon sugar syrup 1 tablespoon
½ cup milk 1/2 cup
1 cup ice 1 cup
Yield 2
Strawberry Smoothie
4 oz strawberry puree 4 oz
1 ½ teaspoon sugar syrup 1 ½ teaspoon
½ cup milk ½ cup
1 cup ice 1 cup
Yield 2
House Blend Iced Tea
0.25 liters of hot water 0.25 liters
.75 liters of room temp water .75 liters
3 tablespoon of instant house blend iced tea 3 tablespoon
Yield 5
Cucumber Lemonade
0.25liter hot water 0.25 liters
0.75liters room temp water .75 liters
3 tablespoon of cucumber lemonade 3 tablespoon
Yield 5
Lime Italian soda
1 tablespoon Lime syrup 1 tablespoon
8 tablespoon
2 Lime 2 Lime
1 Sparkling water 1 Sparkling
6-8 Ice cubes 6-8 Ice
Yield 1
Mango Italian Soda
¾ Oz Tropical Mango Syrup 3/4 oz
½ Oz Classic Vanilla 1/2 oz
11 Oz Club Soda 11 oz
Yield 1
Passion Fruit Italian Soda
2 tbsp (1 oz) Torani Passion Fruit Syrup 2 tbsp
1 cup (11oz) sparkling water 11 oz
Yield 1
Strawberry Italian Soda
2 tbsp Strawberry Syrup 2 tbsp
11 oz sparkling Water 11 oz
Yield 1
Coke Raw cost
Sprite Raw cost
Coke zero Raw cost
Canned 4 seasons Raw cost
San Miguel Light Raw cost
San Miguel Light Apple Raw cost

Item Quantity
Freshly baked Chocolate Chunk Cookies
2 1/4 cups all-purpose flour 2 1/4 cups
1 teaspoon baking soda 1 teaspoon
1 teaspoon salt 1 teaspoon
1 cup (2 sticks) butter, softened 1 cup
3/4 cup granulated sugar 3/4 cup
3/4 cup packed brown sugar 3/4 cup
1 teaspoon vanilla extract 1 teaspoon
2 large eggs 2 large
2 cups Hershey’s chocolate 2 cups
Yield
Hot Fudge and Salted Caramel Sundae
2 cups heavy cream 2 cups
4 tablespoons unsalted butter 4 tablespoon
½ cup light brown sugar 1/2 cup
¾ cup granulated sugar 3/4 cup
¼ teaspoon fine sea salt 1/4 teaspoon
2 ounces of bittersweet chocolate in small pieces 2 oz
1¼ cups Dutch-process cocoa 1 1/4 cup
½ teaspoon vanilla extract 1/2 teaspoon
1 cup (200g) granulated sugar 1 cup
6 Tablespoons (90g) salted butter 6 tablespoon
1/2 cup (120ml) cream, at room temperature 1/2 cup
1 teaspoon salt 1 teaspoon
Yield
Turon with Salted caramel topped with Vanilla ice cream
3 ripe saba bananas cut into half 3 pc
1 c or ½ (20 oz) can of jackfruit cut into strips 1 cup
½ c dark brown sugar packed 1/2 cup
6 individual spring roll wrappers 6 pc
Bowl of water for sealing wrappers
Neutral cooking oil for frying, vegetable oil preferred
1 cup (200g) granulated sugar 1 cup
6 Tablespoons (90g) salted butter 6 tablespoon
1/2 cup (120ml) cream, at room temperature 1/2 cup
1 teaspoon salt 1 teaspoon
Yield
Crepes with mix berries and vanilla ice cream
3 Tablespoons (43g) unsalted butter 3 tablespoon
1 cup (125g) all-purpose flour (spoon & leveled) 1 cup
1 Tablespoon granulated sugar 1 tablespoon
1/8 teaspoon salt 1/8 teaspoon
3/4 cup (180ml) whole milk, at room temperature* 3/4 cup
1/2 cup (120ml) room temperature water 1/2 cup
2 large eggs, at room temperature 2 pc
1 and 1/2 teaspoons pure vanilla extract 1 1/2 teaspoon
2 scoops of vanilla ice cream 2 scoops
2 tablespoons of mix berry compote 2 tablespoon
Yield
Italian hot chocolate
1.5 cups of whole milk 1 1/2 cup
4 oz finely chopped dark chocolate 4 oz
2 tbsp (30g) of granulated sugar 2 tbsp
1 tbsp (6g) of cocoa powder 1 tbsp
1 tbsp (9g) of cornstarch 1 tbsp
Yield
Vanilla Milkshakes
2 cups vanilla ice cream 2 cups
1 cup whole milk 1 cup
1 teaspoon vanilla extract 1 teaspoon
whipped cream
Yield
Chocolate Milkshake
2 cups vanilla ice cream 2 cups
1 cup milk 1 cup
1 teaspoon vanilla extract 1 teaspoon
3 tablespoon chocolate fudge 3 tablespoon
Yield
Strawberry Milkshake
40 ml strawberry syrup 40 ml
2 heaping tablespoons sugar 2 tablespoon
1 teaspoon vanilla extract 1 teaspoon
1-pint vanilla ice cream 1 pint (2 cups)
1/2 cup milk 1/2 cup
Whipped cream
Yield
Market price Unit Price

120/kg 7.5
80/kg 14.35
30/kg 0.15
55/200g 13.75
8/pc 8
180/gallon 3.82 475mL=367.00
62/kg 11.23
78/454g 0.43
280/kg 31.76
280/kg 31.76
Total 122.75 INDIVIDUAL FOOD COST 20.46

62/kg 17.97
950/kg 5.87 826.00/1kg
78/454g 0.86
30/kg 0.33
55/200g 27.5
75/kg 15
80/kg 19.14
8/pc 16
180/gallon 3.82 475mL=367.00
270/kg 64.80 1cup oat=80g
Total 171.29 INDIVIDUAL FOOD COST 14.27

62/kg 17.97
75/kg 7.50
100/500g 2.88 500g=104teaspoons
30/kg 0.09 1kg=166.67teaspoon
95/L 16.88 1L=4.22 cup
500/gal 10.31 1 gal = 16cups
8/pc 8.00
320/kg 19.20 1/3 cup = 60g
75/kg 0.31 1kg=80tbsp
155/50pc 37.20
80/kg 0.33
Total 120.68 INDIVIDUAL FOOD COST 20.1136254298

62/kg 23.25 8 cups = 1 kg

30/kg 0.36 1kg=166.67teaspoon
100/500g 1.44 500g=104teaspoons
78/454g 0.41 94.58 teaspon = 454 grams
80/kg 43.4 4. 61 cups = 1 kg
62/250mL 40.92 1 cup = 250ml
 55/200g 13.75 200g = 2 cups
8/pc 32.00
25/16 pc 14.0625 1 bunch banana = 16 pcs
280/kg 22.4 6.25 cups = 1 kg
Total 191.98 INDIVIDUAL FOOD COST 23.9976372207

62/kg 17.97 1kg = 6.9 cup

75/kg 15.00 1kg=5cups
100/500g 2.88 500g = 34.78 tbps
826.00/1kg 6.45 1kg = 128 tbsp
30/kg 0.09
95/L 22.51 1L=4.22 cup
500/gal 15.63 1 gal = 16cups
155/50pc 37.20
8/pc 16.00
75/kg 1.88 1kg = 80 tbsp
826.00/1kg 0.33 1kg = 240 teaspoon
Total 135.93 INDIVIDUAL FOOD COST 11.3276944613

62/kg 15.72 1kg = 6.9 cup

100/500g 1.25 500g = 120 tsp
78/454g 0.36 454g = 108.96 teaspoon
30/kg 0.04
100/50g 22.73 50g=8.8tsp
75/kg 4.95 1kg = 5cups
8/pc 16.00
155/50pc 37.20
320/L 56.87 1L=4.22 cup
55/200g 23.57 200g=14.10tbsp
20/pc 35.00
180/gallon 0.10
Total 213.80 INDIVIDUAL FOOD COST 17.8165888386

55/200g 13.75
280/kg 36.75 1 cup = 175 g
75/kg 7.5 1kg=5cups
80/kg 8 1kg=5cups
420/kg 16.36 1kg = 8.47cups
180/gal 3.82 475mL= 96 tsp = 367.00
30/kg 0.02
8/pc 16.00
62/kg 4.49 1kg = 6.9 cup
 120/kg 7.50
80/kg 14.35
30/kg 0.18
55/200g 13.75
8/pc 8.00
180/gallon 3.82 475mL=367.00
62/kg 11.23
78/454g 0.43
280/kg 31.76
280/kg 31.76
Total 229.48 INDIVIDUAL FOOD COST 11.4738641322

280/kg 64.00 1kg = 35oz

55/200g 47.14 200g=14.10tbsp
75/kg 18.75 1kg = 5 cups
8/pc 16.00
180/gal 7.65 475mL= 96 tsp = 367.00
62/kg 6.74 1kg = 6.9 cup
420/kg 12.40 1kg = 8.47cups
30/kg 0.18
Total 172.85 INDIVIDUAL FOOD COST 14.40

197/PACK 5 10 cups = 1 kg
75/kg 4.95 1 kg = 5 cups
55/200g 13.75
150/pack 300
75/kg 7.5 1 kg = 5 cups
62/250mL 62 1CUP = 250mL
20/pc 20 1 lemon = 4 tbsp
180/gal 3.823
Total 417.02 INDIVIDUAL FOOD COST 34.75

40/kg 12
40/250g 40
80/kg 9.57 1kg = 4.18 cups
23/pack 2.76
120/kg 24
55/200g 23.40 200g=14.10tbsp
62/250mL 31.00 1CUP = 236mL
30/kg 0.18
Total 142.91 INDIVIDUAL FOOD COST 23.82
 8/pc 80
35/can 35
95/L 22.51 1L = 4.22 cups
75/kg 17.77 1kg=4.22 cups
180/gal 0.20

75/kg 22.22 1kg=4.22 cups

Total 177.70 INDIVIDUAL FOOD COST 14.81

95/L 33.77 1L=4.22 cup

100/500g 2.56 500g = 117 teaspoon
75/kg 4.44 1kg=4.22 cups
100/1L 1.50 1L=4.22 cup
180/gal 0.23

Total 42.51 INDIVIDUAL FOOD COST 10.63

860/kg 4.375 1kg=35oz; 1 cup=10g ground coffee

10.63
INDIVIDUAL FOOD COST 15.00

280/kg 16.88 1kg=4.22 cups

55/200g 3.93 200 Grams=14.1 tbsp
10.63
INDIVIDUAL FOOD COST 31.44

10.63
24.11 400g = 28tbsp
INDIVIDUAL FOOD COST 34.73

10.63
200/L 5.97 1 Liter=67tbsp
INDIVIDUAL FOOD COST 16.60

200/L 31.82 1 Liter=33 ounces

95/L 5.63 1L=4.22 cup
75/kg 0.47
Total 37.91 INDIVIDUAL FOOD COST 18.96

485/L 27.88 1 Liter=33oz

230/L 12.12 1 Liter=33oz
95/L 11.26 1L=4.22 cup
Total 51.26 INDIVIDUAL FOOD COST 17.09

200/kg 24.24 1 Liter=33oz

75/kg 1.12 1 kilogram=67tbsp
95/L 11.26 1L=4.22 cup

Total 36.62 INDIVIDUAL FOOD COST 18.31

200/L 24.24 1 Liter=33oz

75/kg 1.68 1 kilogram=67tbsp
95/L 11.26 1L=4.22 cup

Total 37.18 INDIVIDUAL FOOD COST 18.59

200/360g 13.95 360 Grams=43.48tbsp

Total 13.95 INDIVIDUAL FOOD COST 2.79

200/360g 13.95 360 Grams=43.48tbsp

Total 13.95 INDIVIDUAL FOOD COST 2.79

480/2.5L 7.16 1 Liter = 67.6278843 Tbsp

75/kg 1kg=45.75tbsp
100/kg 6
21.61/pc 21.61

Total 34.77 INDIVIDUAL FOOD COST 34.7741791045

219/L 4.86 1L=33.8oz

180/gallon 0.70 1gal=128oz
21.61/pc 21.61
Total 27.17 INDIVIDUAL FOOD COST 27.17

482/2.5L 5.70 169.07 tbps = 2.5 L

21.61/pc 21.61
Total 27.31 INDIVIDUAL FOOD COST 27.31

543/ 2.5L 6.43 169.07 tbps = 2.5 L

21.61/pc 21.61
250ml= 16.907tbsp
Total 28.04 INDIVIDUAL FOOD COST 28.04
34 MSCS
34 MSCS
34 MSCS
28 LAZADA
44.5 SAVEMORE
46 SAVEMORE

Market price Unit Price

Total

Total
Total

Total

Total

Total

Total
Total
 FORMULA
Unit Price Market Unit #Unit
Cup 0.5 120 16 7.5 10.66667
Cup 0.75 80 4.18 5.57333333 14.35407
teaspoon 1 30 202 0.14851485
Cup 0.5 55 226 113 56.5 13.75
pc 1 8 8
teaspoon 1 367 96 3.82291667
Cup 1.25 62 6.9 5.52 11.23188
teaspoon 0.5 78 90.8 181.6 0.429515
Oz 4 280 1000 35.27 8.8175 31.75503
Oz 4 280 1000 35.27 8.8175 31.75503

cup 2 62 6.9 8.98550725 17.97101

teaspoon 1.5 826 211 140.666667 5.872038
teaspoon 1 78 90.8 0.85903084
teaspoon 1 30 90.8 0.33039648
cup 1 55 27.5
cup 1 75 5 15
cup 1 80 4.18 19.138756
pc 2 8 16
teaspoon 1 367 96 3.82291667
Cup 3 270 12.5 21.6 64.8

cup 2 62 6.9 8.98550725 17.97101

Cup 0.5 75 5 10 7.5
teaspoon 3 100 104 0.96153846 2.884615
teaspoon 0.5 30 166 0.18072289 0.090361
cup 0.75 95 4.22 5.62666667 16.88389
cup 0.33 500 16 48.4848485 10.3125
pc 1 8
cup 0.33 320 1000.0 16.6666667 19.2
tablespoon 0.33 75 242.42 0.309375
pc 12 155 3.1 37.2
tablespoon 0.33 80 242.424242424242 0.33

cup 3 62 7.75 23.25

tsp 2 30 83.335 0.3599928
tsp 1.5 100 69.3333333333333 1.44230769
tsp 0.5 78 189.16 0.41234933
cup 2.5 80 1.844 43.3839479
cup 0.66 62 0.66 40.92
cup 0.5 55 13.75
pc 4 8 32
cup 3 25 1.5625 14.0625
cup 0.5 280 12.5 22.4

cup 2 62 6.9 3.45 17.97101

cup 1 75 5 15
tab 1 100 34.75 2.88
tab 1 826 128 6.453125
tsp 1/2 (.5) 30 351.64 0.08531453
cup 1 95 4.22 22.5118483
cup 1/2 (.5) 500 16 32 15.625
pc 16 155 3.10 37.2
pc 2` 8
tab 2` 75 80 0.9375 1.875
teas 1` 80 240 0.33333333

cup 1.75 62 6.9 3.94285714 15.72464

teaspoon 1.5 100 120 80 1.25
teaspoon 0.5 78 108 216 0.361111
teaspoon 0.25 30 666.68 0.0449991
teaspoon 2 100 8.8 4.4 22.72727
cup 0.66 75 5 15.1515152 4.95
pc 2 8
pc 12 155 3.1 37.2
cup 0.75 320 4.22 5.62666667 56.87204
tablespoon 6 55 14 3.92857143 23.57143
cup 0.25 20 1 (lemon)= 3 tbsp 35
teaspoon 0.5 180 1844.66 0.09757896

cup 0.5 55 13.75

cup 0.75 280 5.71 7.61904762 36.75
cup 0.5 75 5 10 7.5
cup 0.5 80 5 10 8
cup 0.33 420 8.47 25.6666667 16.36364
teaspoon 1 367 96 3.82291667
teaspoon 0.5 30 1536 0.01953125
pc 2 8
cup 0.5 62 6.9 13.8 4.492754
cup 0.5 120 12
cup 0.75 80 17.353579175705 13.0151844
teaspoon 1 30 0.179996400071999
cup 0.5 55 13.75
pc 1 8
teaspoon 1 180 0.234375
cup 1.25 62 8.98550724637681 11.2318841
teaspoon 0.5 78 189.16 0.41234933
oz 4 280 8.69565217391304 32.2
oz 4 280 8.69565217391304 32.2

oz 8 280 35 4.375 64
tablespoon 12 55 14 1.16666667 47.14286
cup 1.25 75 5 4 18.75
pc 2 8
teaspoon 2 367 96 3.82291667 7.645833
cup 0.75 62 6.9 9.2 6.73913
cup 0.25 420 8.47 33.88 12.39669
teaspoon 1 30 0.179996400071999

cups 2 197 10 5 39.4

cups 0.33 75 15.1515151515152 4.95
cups 0.5 55
pack 2 150
cups 0.5 75 10 7.5
cups 1 62
cups 0.25 20 4 tbsp = 1/4 cup
teaspoon 1 180 3.82291666666667

pc 3 40 10 4
can 1 40
cup 0.5 80 4.18 8.36 9.569378
wrapper 6 23 50 0.46 2.76
cup 1 120 24
tablespoon 6 55 14.1 2.35 23.40426
cup 0.5 62 236 0.944 250
teaspoon 1 30 0.179996400071999
pc 10 8 80
can 1 35
cup 1 95 4.22 4.22 22.51185
cup 1 75 4.22 4.22 17.77251
teaspoon 1 180 0.195157915279781

cup 1.25 75 4.22 3.376 22.21564

cup 1.5 95 4.22 2.81 33.77

teaspoon 3 100 117 39 2.564103
cup 0.25 75 4.22 16.88 4.443128
cup 1.5 100 4.22 2.81 1.5
teaspoon 1 180 0.23

oz 2 860 8 2 4 4.375
oz 6

cup 0.25 280 4.22 16.88 16.58768

tablespoon 1 55 14 14 3.928571
oz 6

oz 6
oz 7 450 16.0714285714286 24.1071429

oz 6
tablespoon 2 200 67 33.5 5.970149

oz 3 350 33.00 11 31.81818

cup 0.25 95 4.22 16.88 5.627962
teaspoon 1.5 75 0.3125 0.15625 0.46875

oz 4 230 33 8.25 27.87879

oz 2 200 33 16.5 12.12121
cup 0.5 95 4.22 8.44 11.25592
cup 1
oz 4 200 33 8.25 24.24242
tablespoon 1 75 67 67 1.12
cup 0.5 95 4.22 8.44 11.25592
cup 1

oz 4 200 33 8.25 24.24242

teaspoon 1.5 75 67 44.6666667 1.679104
cup 1 95 4.22 8.44 11.25592

liters
liters
tablespoon 3 200 43 14.3333333 13.95349

liters
liters
tablespoon 3 200 43 14.3333333 13.95349

table spoo 1 480 67 67 7.164179

table spoo 8 75 45 5.625 13.33333
pc 2 100
pc 1

oz 219 33.8 45.0666666666667 4.85946746

oz 180 128 256 0.703125
oz 8 21.61

tbsp 482 169 84.5 5.70414201

tbsp 543 169 84.5 6.4260355

tbsp 62 16 16 3.875
Item Quantity Market price Unit Price
Chocolate Chip
granulated sugar 1/2 cup 120/kg 7.5
brown sugar 3/4 cup 80/kg 14.4
salt 1 teaspoon 30/kg 0.1
unsalted butter 1/2 cup 55/200g 13.8
LARGE egg 1 pc 8/pc 8.0
vanilla extract 1 teaspoon 180/gallon 3.8
all-purpose flour 1 1/4 cup 62/kg 11.2
baking soda 1/2 teaspoon 78/454g 0.4
milk or semi-sweet chocolate chunks 4 oz 280/kg 31.8

dark chocolate chunk 4 oz 280/kg 31.8

Yield 6 Total 122.7 INDIVIDUAL FOOD COST
Oatmeal Cookies
2 cups all-purpose flour 2 cups 62/kg 18.0
1 ½ teaspoons ground cinnamon 1 1/2 teaspoons 950/kg 5.9
1 teaspoon baking soda 1 teaspoon 78/454g 0.9
1 teaspoon salt 1 teaspoon 30/kg 0.3
1 cup unsalted butter, softened 1 cup 55/200g 27.5
1 cup white sugar 1 cup 75/kg 15.0
1 cup packed brown sugar 1 cup 80/kg 19.1
2 large eggs 2 8/pc 16.0
1 teaspoon vanilla extract 1 teaspoon 180/gallon 3.8
3 cups quick cooking oats 3 cups 270/kg 64.8
Yield 12 Total 171.3 INDIVIDUAL FOOD COST
Chocolate chip Muffin
all-purpose flour 2 cups 62/kg 18.0
white sugar 1/2 cup 75/kg 7.5
baking powder 3 teaspoons 100/500g 2.9
salt 1/2 teaspoon 30/kg 0.1
milk 3/4 cup 95/L 16.9
vegetable oil 1/3 cup 500/gal 10.3
egg 1 egg 8/pc 8.0
mini semi-sweet chocolate chips 1/3 cup 320/kg 19.2
white sugar 1/3 tablespoons 75/kg 0.3
Muffin cups 12 pc 155/50pc 37.2
brown sugar 1/3 tablespoons 80/kg 0.3
Yield 6 Total 120.7 INDIVIDUAL FOOD COST
Banana Muffin
3 cup all-purpose flour 3 cups 62/kg 23.25
2 tsp salt 2 tsps 30/kg 0.36
1 1/2 teaspoons baking powder 1 1/2 teaspoons 100/500g 1.44
1/2 teaspoon baking soda 1/2 teaspoon 78/454g 0.41
2 1/2 cup dark brown sugar 2 1/2 cup 80/kg 43.4
2/3 cup all-purpose cream 2/3 cups 62/250mL 40.92
1/2 cup unsalted butter 1/2 cup 55/200g 13.75
4 eggs 4 eggs 8/pc 32.00
3 cup mashed banana (9 pcs very ripe) 3 cup 25/16 pc 14.0625
½ cup chocolate chip 1/2 cup 280/kg 22.4
Yield 8 Total 191.98 INDIVIDUAL FOOD COST
Cinnamon Muffin Cinnamons
all-purpose flour 2 cup 62/kg 18.0
sugar 1 cup 75/kg 15.0
baking powder 1 tab 100/500g 2.9
cinnamon 1 tab 826.00/1kg 6.5
salt 1/2 t 30/kg 0.1
milk 1 cup 95/L 22.5
vegetable oil 1/2 c 500/gal 15.6
Muffin cups 16 pc 155/50pc 37.2
eggs 2 egg 8/pc 16.0
sugar 2 tab 75/kg 1.9
cinnamon 1 tea 826.00/1kg 0.3
Yield 12 Total 135.9 INDIVIDUAL FOOD COST
Lemon Poppy seed Muffin Lemons
all-purpose flour 1 3/4 cup 62/kg 15.7
baking powder 1 1/2 tea 100/500g 1.3
baking soda 1/2 teaspoon 78/454g 0.4
Poppy seed 2 tablespoon 130/50g 22.73
salt 1/4 teaspoon 30/kg 0.0
granulated sugar 2/3 cup 75/kg 5.0
large eggs 2 large eggs 8/pc 16.0
Muffin cups 12 pc 155/50pc 37.2
yogurt 3/4 cup 320/L 56.9
butter, melted 6 tablespoon 55/200g 23.6
lemon juice 1/4 cup 20/pc 35.0
vanilla extract (optional) 1/2 teaspoon 180/gallon 0.1
Yield 12 Total 213.80 INDIVIDUAL FOOD COST
Brookies Brookiess
unsalted butter melted(113g) 1/2 cup 55/200g 13.8
semisweet chocolate chips or roughly chopped chocolate 3/4 cup 280/kg 36.8
granulated sugar (100g) 1/2 cup 75/kg 7.5
packed light brown sugar (100g) 1/2 cup 80/kg 8.0
cocoa powder (35g) ⅓ cup 420/kg 16.4
vanilla extract (5ml) 1 teaspoon 180/gal 3.8
teaspoon salt ½ teaspoon 30/kg 0.0
large eggs 2 large 8/pc 16.0
all-purpose flour (65g) 1/2 cup 62/kg 4.5

Chocolate Chip
granulated sugar 1/2 cup 120/kg 7.5
brown sugar 3/4 cup 80/kg 14.4
salt 1 teaspoon 30/kg 0.2
unsalted butter 1/2 cup 55/200g 13.8
LARGE egg 1 pc 8/pc 8.0
vanilla extract 1 teaspoon 180/gallon 3.8
all-purpose flour 1 1/4 cup 62/kg 11.2
baking soda 1/2 teaspoon 78/454g 0.4
milk or semi-sweet chocolate chunks 4 oz 280/kg 31.8
dark chocolate chunk 4 oz 280/kg 31.8
Yield 20 Total 229.5 INDIVIDUAL FOOD COST
Dark chocolate Brownies
good-quality chocolate, semi-sweet 8 oz 280/kg 64.0
butter, melted 12 tablespoons 55/200g 47.1
sugar(250 g) 1 ¼ cups 75/kg 18.8
eggs 2 eggs 8/pc 16.0
vanilla extract 2 teaspoons 180/gal 7.6
all-purpose flour(95 g) ¾ cup 62/kg 6.7
cocoa powder(30 g) ¼ cup 420/kg 12.4
salt 1 teaspoon 30/kg 0.2
Yield 16 Total 172.9 INDIVIDUAL FOOD COST
No bake Lemon Mini cheese cake
2 cups crushed graham crackers 2 cups 270/pack 5
1/3 cup cane sugar 1/3 cup 75/kg 4.95
1/2 cup unsalted butter, melted 1/2 cup 55/200g 13.75
2 (8 oz.) pkgs. cream cheese, at room temperature 2 pack 150/pack 300
1/2 cup cane sugar 1/2 cup 75/kg 7.5
1 cup cold heavy cream 1 cup 100/1L 62
1/4 cup fresh lemon juice 1/4 cup 20/pc 20
1 tsp. vanilla extract 1 teaspoon 180/gal 3.823
Yield 12 Total 417.02 INDIVIDUAL FOOD COST
Turon with Salted Caramel
ripe saba bananas cut into half 3 pc 40/kg 12.0
jackfruit cut into strips 1 can 40/250g 40.0
dark brown sugar packed 1/2 cup 80/kg 9.6
spring roll wrappers 6 wrappers 23/pack 2.8
granulated sugar 1 cup 120/kg 24.0
salted butter 6 Tablespoons 55/200g 23.4
cream, at room temperature 1/2 cup 62/250mL 31.0
salt 1 teaspoon 30/kg 0.2
Yield 6 Total 142.9 INDIVIDUAL FOOD COST
Leche Flan
10 pieces eggs 10 pc 8/pc 80.0
1 can condensed milk (14 oz) 1 can 35/can 35.0
1 cup fresh milk or evaporated milk 1 cup 95/L 22.5
1 cup granulated sugar 1 cup 75/kg 17.8
1 teaspoon vanilla extract 1 teaspoon 180/gal 0.2

1¼ cups sugar 1 1/4 cup 75/kg 22.2

Yield 12 Total 177.7 INDIVIDUAL FOOD COST
Panna Cotta base
whole milk 1 1/2 cup 95/L 33.8
powdered gelatin 3 teaspoo 100/500g 2.6
sugar 1/4 cup 75/kg 4.4
light or heavy cream 1 1/2 cups 100/1L 1.5
pure vanilla extract 1 teaspoon 180/gal 0.2
Yield 4 Total 42.5 INDIVIDUAL FOOD COST
Coffee
2 oz cold coffee 2 oz 860/kg 4.4
Pana cotta base 6 oz 10.6
Yield 1 15.0
Chocolate
¼ cup chopped chocolate 1/4 cup 280/kg 16.9
1 tablespoon butter 1 tablespoon 55/200g 3.9
Base 6 oz 10.6
Yield 1 31.4
Mix berry compote
Base 6 oz 10.6
3 tablespoon Pre-Made Mix berry Compote 7 oz 24.1
Yield 1 34.7
Mango
Base 6 oz 10.6
Mango Puree 2 tablespoon 200/L 6.0
Yield 1 16.6
Mango Smoothie
3 oz mango puree 3oz 200/L 31.8
¼ cups Milk 1/4 cup 95/L 5.6
1½ teaspoon Sugar Syrup 1 1/2 teaspoon 75/kg 0.5
Yield 2 Total 37.9 INDIVIDUAL FOOD COST
Passion Fruit Smoothie
4 oz passion fruit puree 4 oz 200/L 24.2
2 oz mango puree 2 oz 200/L 12.1
½ cup milk 1/2 cup 95/L 11.3
1 cup ice 1 cup
Yield 3 Total 47.6 INDIVIDUAL FOOD COST
Dragon Fruit Smoothie
4 oz dragon fruit puree 4 oz 200/kg 24.2
1 tablespoon sugar syrup 1 tablespoon 75/kg 1.1
½ cup milk 1/2 cup 95/L 11.3
1 cup ice 1 cup
Yield 2 Total 36.6 INDIVIDUAL FOOD COST
Strawberry Smoothie
4 oz strawberry puree 4 oz 200/L 24.2
1 ½ teaspoon sugar syrup 1 ½ teaspoon 75/kg 1.7
½ cup milk ½ cup 95/L 11.3
1 cup ice 1 cup
Yield 2 Total 37.2 INDIVIDUAL FOOD COST
House Blend Iced Tea
0.25 liters of hot water 0.25 liters
.75 liters of room temp water .75 liters
3 tablespoon of instant house blend iced tea 3 tablespoon 200/360g 14.0
Yield 5 Total 14.0 INDIVIDUAL FOOD COST
Cucumber Lemonade
0.25 liters of hot water 0.25 liters
.75 liters of room temp water .75 liters
3 tablespoon of cucumber lemonade 3 tablespoon 200/360g 14.0
Yield 5 Total 14.0 INDIVIDUAL FOOD COST
Lime Italian soda
1 tablespoon Lime syrup 1 tablespoon 480/2.5L 7.2
8 tablespoon Sugar syrup 8 tablespoon 75/kg
2 Lime 2 Lime 100/kg 6.0
1 Sparkling water 1 Sparkling 21.61/pc 21.6
6-8 Ice cubes 6-8 Ice
Yield 1 Total 34.8 INDIVIDUAL FOOD COST
Mango Italian Soda
¾ Oz Tropical Mango Syrup 3/4 oz 219/L 4.86
½ Oz Classic Vanilla 1/2 oz 180/gallon 0.70
11 Oz Club Soda 11 oz 21.61/pc 21.61
Yield 1 Total 27.17 INDIVIDUAL FOOD COST
Passion Fruit Italian Soda
2 tbsp (1 oz) Torani Passion Fruit Syrup 2 tbsp 482/2.5L 5.70
1 cup (11oz) sparkling water 11 oz 21.61/pc 21.61
Yield 1 Total 27.31 INDIVIDUAL FOOD COST
Strawberry Italian Soda
2 tbsp Strawberry Syrup 2 tbsp 543/ 2.5L 6.43
11 oz sparkling Water 11 oz 21.61/pc 21.61

Yield 1 Total 28.04 INDIVIDUAL FOOD COST

Coke Raw cost 34 MSCS
Sprite Raw cost 34 MSCS
Coke zero Raw cost 34 MSCS
Canned 4 seasons Raw cost 28 LAZADA
San Miguel Light Raw cost 44.5 SAVEMORE
San Miguel Light Apple Raw cost 46 SAVEMORE

PLAIN RICE
1CUP = 150G 1kg-15cups 53.00/k 3.53

GARLIC RICE
1CUP = 150G 1kg-15cups 53.00/k 3.53
 RAW COST
DESSERT PER SERVING MENU PRICE FC%

No bake Lemon Mini cheese cake 34.75 110.00 31.59

Turon with Salted Caramel 23.82 110.00 21.65
Leche Flan 14.81 110.00 13.46
Panna Cotta base 10.63 OK
Coffee 15.0 110.00 13.64 OK
Chocolate 31.4 110.00 28.58 OK
Mix berry compote 34.7 110.00 31.58
Mango 16.6 110.00 15.09
22.23

RAW COST
COFFEE PAIRS PER SERVING MENU PRICE FC% option 1
20.46 Chocolate Chip 20.46 60.00 34.10 2 for 100.00
Oatmeal Cookies 14.27 60.00 23.79 2 for 100.00
Chocolate chip Muffin 20.11 90.00 22.35
Banana Muffin 24.00 90.00 26.66
Lemon Poppy seed Muffin 17.82 90.00 19.80
Brookies 11.47 40.00 28.68 2 for 60.00
Dark chocolate Brownies 10.80 40.00 27.01 2 for 60.00
26.06

COLD DRINKS RAW COST MENU PRICE Food Cost %

PER SERVING
Mango Smoothie 18.96 80.00 23.70
Passion Fruit Smoothie 15.87 80.00 19.84
14.27 Dragon Fruit Smoothie 18.31 80.00 22.89
Strawberry Smoothie 18.59 80.00 23.24
 House Blend Iced Tea 2.79 30.00 9.30

Lime Italian soda 34.77 110.00 31.61

Mango Italian Soda 27.17 110.00 24.70
Passion Fruit Italian Soda 27.31 110.00 24.83
Strawberry Italian Soda 28.04 110.00 25.49
Coke 34 60.00 56.67
Sprite 34 60.00 56.67
Coke zero 34 60.00 56.67
Canned 4 seasons 28 60.00 46.67
San Miguel Light 44.5 90.00 49.44
20.11362543 San Miguel Light Apple 46 90.00 51.11
0 34.85
RAW COST
RICE PER SERVING MENU PRICE FC%
Plain Rice 3.53 30.00 11.78
Garlic Rice FRESH GARLIC FOR COSTING

RAW COST
WINE MENU PRICE FC%
PER SERVING

23.997637221

RAW COST
SHAKES PER SERVING MENU PRICE FC%
11.327694461

17.816588839
11.473864132

10.80

34.75
23.82

14.81

10.63
18.96

15.87

18.31

18.59
 2.79

2.79

34.77

27.17

27.31

28.04
choco chunks hersheys
fudge and caramel sundae
ice cream cake
crepes vanilla selecta ice cream
birthday cookies for birthday with ice cream
turon ice cream vanilla selecta ice cream

option 2 to dos

coffee + choco chip coffee costing

coffee + oatmeal cookies coffee costing
coffee+ choco chip muffin coffee costing on hold
coffee + banana muffin coffee costing 11/2/2022
coffee + lemon muffin coffee costing
coffee + brookies coffee costing
coffee + choco brownies coffee costing
RLIC FOR COSTING
 Raw coffee beans 200G = 550.00
milk 1L 1,000ml = 105.00

Yield 1 espresso shot 7g

2 esperesso shots 14g

Costing:
coffee base 200g / 7g=28 servings
550.00 / 28 servings = 19.64 / serving

milk 1,000mL / 180ml (per serving) = 5 servings

105.00 / 5 servings = 21.00 / serving

total coffee base = 19.64

milk = 21.00
total = 40.64

Suggested menu price v1 120.00

Food Cost % 33.87

Suggested menu price v2 130.00

Food Cost % 31.26
=30mL
=60mL