LIGHT MEALS SIGNATURES

MUSSEL MARINARA 180 CATCH OF THE DAY (SQ)

Fresh black mussels sautéed in a creamy tomato & white wine marinara Freshly caught line fish, served with chef-selected accompaniments.
sauce, infused with garlic, herbs and a hint of chilli served with a side of
toasted garlic & herb ciabatta bread. MARRY ME CHICKEN 199
Grilled deboned chicken thighs in a creamy sauce, with spinach, rossa
CORN RIBS 80 tomatoes & grana padano shavings with mashed potatoes.
K i t c h e n & B a r Char-grilled corn ribs seasoned with a smoky spice blend, brushed with
chilli garlic butter, topped with a zesty lime cream cheese. OUR BEAUTY STEAK (SQ) 259
Poetry in every bite 300g of tender grilled rump steak served with roasted bone marrow,
WINGS WITH ATTITUDE 115 spinach & pumpkin and our cheesy garlic samp.
6 crispy fried chicken winglets tossed in our peri ba-bar-que sauce with
rustic chips. RENAO LAMB LOLLIPOPS 285
STEAK FRITES 145 Grilled lamb cutlets served with crispy baby potatoes, crunchy green
A delicious twist on the classic steak and chips; crispy golden fries beans, and sweet exotic tomatoes finished with a bold and smoky
wrapped in perfectly grilled beef steaklets served with a herby creamy chimichurri rojo.
mushroom sauce.

CLASSIC FISH N CHIPS 160

Deep fried hake medallions with rustic fried chips or savoury rice & a
peruvian sauce.

PASTA
PENNE | TAGLIATELLE | GLUTEN FREE

TACO SEAFOOD PASTA 235

Grilled tiger prawns, mussels, calamari & squid heads in a creamy beurre
blanc sauce infused with black sambuca and white wine with grana
PRONOUNCED: Ruuh-Now PRAWN & CHORIZO 185 padano shavings.

ORIGIN: Chinese (Mandarin) Spicy citrus grilled prawns and grilled chorizo served on toasted tortilla
with wild rocket, avocado, zesty slaw and drizzled with a peruvian RENAO ALFREDO 175
green sauce. Grilled chicken in a creamy sauce with crispy bacon, mushrooms &
Looking out at beautiful palm trees taste the gentle sea breeze. grana padano shavings.
SHISANYAMA 145
From this exquisite space the chaos of the outside has no place. Tender strips of honey mustard steak and boerewors on toasted PASTA ALA MIFINO (V) 145
Wrapped in elegance and style beautiful souls serve with a smile. tortilla with chakalaka, sambals and braaied corn. Baby spinach in a creamy sauce with mushrooms topped with roasted
pumpkin, rossa tomatoes & feta cheese.
Some come here for leisure others to create memories to treasure. GREEN GODDESS 120
Fresh baby spinach, sautéed mushrooms and sweet roasted pumpkin BEEF & MUSHROOM PASTA 160
Colour cocktails, creative cuisine laughter and fun complete the scene. with napolitana sauce on toasted tortilla topped with creamy feta, Tender grilled beef strips and sautéed mushrooms in a creamy garlic
crispy chick peas and sweet potato crisps. sauce with a sprinkle of grana padano shavings and fresh coriander.
Poetry in every bite, pleasure in every swig, dance to every gig.
An experience that is so big. CHICKEN TIKKA 135 TUSCAN CHICKEN PASTA 185
Tender marinated chicken tikka grilled to perfection on toasted tortilla Grilled deboned chicken thighs, spinach, rossa tomatoes & grana
with a tangy coriander and cucumber raita & rocket with sambals. padano shavings in a creamy sauce.
St. Michaels Sands Hotel.
22 Marine Dr, St Michael’s on Sea,
Shelly Beach, 4265
A TOMATO BASED ALTERNATIVE IS AVAILABLE.

Renao Kitchen & Bar renao_sa

081 560 3613 renao_sa

BURGERS GRILLS & COMBOS
ALL SERVED WITH 2 SIDES VEG I CHIPS I SALAD
RENAO BEEF BURGER 155
180g homemade beef patty, flamed grilled and topped with our CHICKEN WINGS
mushroom sauce & cheddar cheese, served in a toasted brioche bun Ba-Bar-Que/Denja Vuuh!! flame grilled chicken wings.
with salad leaves, tomato & onion marmalade.
l6 Winglets 210
CAJUN CHICKEN BURGER 145 24 Winglets 299
Cajun spiced deboned chicken thigh; flame grilled & served in a
toasted brioche bun with salad leaves, pickled onion, tomato salsa & APPLE BBQ PORK RIBS 210
aioli. 400g slow cooked sticky apple ba-bar-que pork ribs. K i t c h e n & B a r

BOERIE BURGER 130 WINGS & RIBS 265 Poetry in every bite
Flame grilled boerewors spiral served on a soft, toasted brioche bun with 8 Ba-Bar-Q/Denja Vuuh!! flame grilled chicken winglets & 400g pork
crisp lettuce, tangy chakalaka, and a refreshing coriander & carrot spare ribs.
sambals drizzled with a rich honey mustard dressing.
RENAO GRILLED PRAWNS 260
6 pan fried tiger prawns finished with a chilli or lemon garlic butter sauce.

HAKE AND CALAMARI 249

BOUNTIFUL BOWLS Panko crumbed or grilled hake & calamari with a peruvian sauce.

FISHERMAN'S CHOW 295

BUTTERNUT SPINACH & CHICKPEA (V) 140 Hake fillet, grilled tiger prawns, calamari & mussels in a creamy tomato &
Butternut, chickpea and spinach in a tomato & coconut curry sauce white wine marinara sauce.
with basmati rice, roti & sambals.
SURF ‘N’ TURF 274
Pan fried rump steak finished with herby butter topped with grilled
RMC (RENAO MUTTON CURRY) 170
tiger prawns and a creamy beurre blanc lemon & garlic sauce.
Traditional durban mutton curry served with basmati rice, roti &
sambals
OMG (OUR MIXED GRILL) 245

OUR MURGH MAKHANI 150

Flame grilled boerewors, sirloin steak and 4 Ba-Bar-Que/Denja Vuuh!!
Winglets.
ALLERGENS
Grilled deboned chicken thighs in a spicy creamy curry sauce with
basmati rice, roti & sambals.

RENAO OSSO BUCO 170

Slow cooked veal shank in a rich garlic & herb infused tomato sauce
DESSERTS
served with our creamy south african risotto.
TO DIE FOR 95
Decadent chocolate cake, cookie crumbs, coffee chocolate mousse,
strawberry ice cream.
CRUSTACEANS NUTS SOYA BEANS
DECONSTRUCTED CARROT CAKE 95
Decadent carrot cake with crumbled ginger cookies, citrus creamed
cheese, carrot puree and Madagascan ice cream & carrot crisps.

ICE CREAM 90
Poetry in every bite A refreshing blend of madagascan vanilla and strawberry ice cream,
topped with fresh seasonal berries. DAIRY EGGS MEAT

CHEF’S SPECIAL DESSERT (SQ)

A unique creation by our award-winning chef, featuring seasonal
ingredients and artistic flair.