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Air-Fryer Juicy Well-Done Cheeseburgers - America's Test Kitchen

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0% found this document useful (0 votes)
40 views1 page

Air-Fryer Juicy Well-Done Cheeseburgers - America's Test Kitchen

Uploaded by

Lydia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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TECHNIQUES INGREDIENTS

INSTRUCTIONS RECIPE PHOTO

Air-Fryer Juicy Well-Done Cheeseburgers


KEY EQUIPMENT

N U T R I T I O N A L I N F O R M AT I O N

WHY THIS RECIPE WORKS


S E R V E S Serves 2
T I M E 30 minutes (19 minutes cook time)
CHANGE TEXT SIZE:

Adjust oven rack to middle position and heat oven to


350 degrees.

Gather Your Ingredients Before You Begin Adjust oven rack to middle position and heat
oven to 350 degrees.
½ slice hearty 12 ounces 85 * Serve with your favorite burger toppings.

white percent lean Adjust oven rack to middle


sandwich ground beef
Instructions position and heat oven to 350
bread, crust
Salt and
1. Mash bread, milk, garlic powder, and onion powder into paste in medium bowl using fork. Break up ground beef into small pieces over degrees.
removed, torn
pepper
into ¼-inch bread mixture in bowl and lightly knead with hands until well combined. Divide mixture into 2 lightly packed balls, then gently flatten

pieces 2 slices each into 1-inch-thick patty. Press center of each patty with fingertips to create ¼-inch-deep depression. Season with salt and pepper.
American
1 tablespoon 2. Arrange patties in air-fryer basket, spaced evenly apart. Place basket in air fryer and set temperature to 350 degrees. Cook until burgers
cheese (2
milk are lightly browned and register 140 to 145 degrees (for medium-well) or 150 to 155 degrees (for well-done), 18 to 21 minutes, flipping
ounces)
and rotating burgers halfway through cooking.
½ teaspoon
2 hamburger
garlic powder 3. Top each burger with 1 slice cheese. Return basket to air fryer and cook until cheese is melted, about 30 seconds. Serve burgers on
buns, toasted
buns.
½ teaspoon if desired
onion powder

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