Air-Fryer Juicy Well-Done Cheeseburgers - America's Test Kitchen
Air-Fryer Juicy Well-Done Cheeseburgers - America's Test Kitchen
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TECHNIQUES INGREDIENTS
N U T R I T I O N A L I N F O R M AT I O N
Gather Your Ingredients Before You Begin Adjust oven rack to middle position and heat
oven to 350 degrees.
½ slice hearty 12 ounces 85 * Serve with your favorite burger toppings.
pieces 2 slices each into 1-inch-thick patty. Press center of each patty with fingertips to create ¼-inch-deep depression. Season with salt and pepper.
American
1 tablespoon 2. Arrange patties in air-fryer basket, spaced evenly apart. Place basket in air fryer and set temperature to 350 degrees. Cook until burgers
cheese (2
milk are lightly browned and register 140 to 145 degrees (for medium-well) or 150 to 155 degrees (for well-done), 18 to 21 minutes, flipping
ounces)
and rotating burgers halfway through cooking.
½ teaspoon
2 hamburger
garlic powder 3. Top each burger with 1 slice cheese. Return basket to air fryer and cook until cheese is melted, about 30 seconds. Serve burgers on
buns, toasted
buns.
½ teaspoon if desired
onion powder