9

9
TLE
Cookery
Quarter 3 – Module 3:
Bread Used in Making
Sandwiches
(Week 3)
 What I Need to Know

This module deals with the concept of salad and its components. This focuses mainly
on the different ingredients of green salads. This lesson will help you master the
components of salads, the important features, and their function in the salad itself.
Read on to find out!

After going through this module, you are expected to:

1. identify bread suited for making sandwiches;
2. determine the different characteristics of each type of bread; and
3. value the importance of using a good quality type of bread in preparing
sandwiches.

This module covers the Introduction/ Learning Objectives, Pre-Assessment, Lesson

Proper, Generalization, Application, Post Assessment.

What I Know

Please do not forget to write the following on your answer sheet:

Name: ___________________________________ Grade & Section: __________________
Yr. Level & Subject (Specialization): ___________ Module No: _________________
Name of the Activity: What I Know Date: ______________________

Directions: Read each of the following statements carefully and choose the letter of
the correct answer.

1. It is a classic bread for sandwiches that is nutritionally superior to white

bread; tastes better and has more interesting textures. It is slightly more
compact and brownish in color.
A. Focaccia C. Pita
B. French and Italian Breadrolls D. Whole Wheat Bread
2. It includes sourdough and ciabatta, split horizontally. It works well for grilled
sandwiches.
A. Lavash C. Tortillas
B. French and Italian Breadrolls D. White Bread
3. These are long rectangular loaves that provide square slices. It is one of the
most versatile sandwich bread, it comes in various flavors and goes well with
everything, and toast nicely.
A. Focaccia C. White Bread
B. Lavash D. Whole Wheat Bread

1
 4. It is a soft type of bread that comes in all sizes, shapes, and textures. The
softest include hamburger buns and hot dog rolls.
A. Pita C. Rye Bread
B. Quick Bread D. Sandwich Rolls
5. It is stronger tasting bread than white and whole wheat. A heavy and hearty
flavor bread that goes with so many types of meat and condiments.
A. Lavash C. Rye Bread
B. Pita D. Tortillas
6. It comes in both white and whole wheat. As the flatbread bakes, it puffs up,
forming a pocket that is perfect for stuffing.
A. Focaccia C. Pita
B. French Bread D. Tortillas
7. It is small and rectangular, when softened in water, can be rolled around
stuffing to make a pinwheel-shaped sandwich.
A. Lavash C. Rye Bread
B. Pita D. Tortillas
8. These pieces of bread are raised by the chemical action of baking powder or
baking soda like biscuits, banana bread, carrot bread, and generally more
tender and crumbly than yeast bread. It is used for sweeter tasting sandwiches
and is best for tea sandwiches.
A. Pita C. Rye Bread
B. Quick Bread D. Sandwich Rolls
9. It is a flat Italian bread, a cousin of pizza an inch or more thick and very rich
in olive oil. It is sold by whole and cut into squares, split and filled.
A. Focaccia C. Pita
B. French and Italian Breadrolls D. Whole Wheat Bread
10. It is a corn or flour are unleavened round cornmeal bread baked on a hot
stone it ranges in size from 6 inches – 14 inches or larger preferably used for
quesadillas and burritos.
A. Focaccia C. Pita
B. French Bread D. Tortillas

What’s New

Types of Bread

Yeast Bread. Loaf bread is the most commonly used bread for sandwiches.

White Bread - these are long rectangular loaves that provide

square slices. It is one of the most versatile sandwich bread, it
comes in various flavors and goes well with everything, and
toast nicely.

2
Whole Wheat Bread - is a classic bread for sandwiches. It is
nutritionally superior to white bread, tastes better, and has
more interesting textures. It is slightly more compact and
brownish in color.

Rye bread - is stronger tasting bread than white and whole

wheat. A heavy and hearty flavor bread that goes with so many
types of meat and condiments.

Buns and Rolls

Sandwich Rolls - are a soft type of bread that comes in all sizes, shapes, and
textures. The softest include hamburger buns and hot dog rolls.

French and Italian bread rolls - include sourdough and ciabatta, split
horizontally. These work well for grilled sandwiches.

Sour Dough Ciabatta

tinyurl.com/xensh0at tinyurl.com/15wo99hv

Flatbreads - are made from flattened often unleavened bread.

Pita - comes in both white and whole wheat. As the flatbread

bakes, it puffs up, forming a pocket that is perfect for stuffing.

3
Focaccia - is a flat Italian bread, a cousin of pizza an inch or
more thick and very rich in olive oil. It is sold by whole and cut
into squares, split and filled.

Lavash - is small and rectangular, when softened in water,

can be rolled around stuffing to make a pinwheel-shaped
sandwich.

Wraps are very thin, flatbreads that are used for sandwich wraps, burritos, and
tacos.

Tortillas - is a corn or flour are

unleavened round cornmeal bread
baked on a hot stone it ranges in size
from 6 inches – 14 inches or larger
preferably used for quesadillas and
burritos.

Sandwich wraps – are either whole wheat or spinach flavor.

Quick Bread - is raised by the chemical

action of baking powder or baking soda
like biscuits, banana bread, carrot bread,
and generally more tender and crumbly
than yeast bread. These are used for
sweeter tasting sandwiches and are best
for tea sandwiches.

4
 What’s More

Please do not forget to write the following on your answer sheet:

Name: ___________________________________ Grade & Section: __________________
Yr. Level & Subject (Specialization): ___________ Module No: _________________
Name of the Activity: What’s More Date: ______________________

Directions: Classify the words/terms from the box to the specific column of the
type of bread they belong to.

Focaccia Tortillas Lavash White Bread

Quick Bread Rye Bread French and Italian Rolls

Sandwich Rolls Pita Whole Wheat Bread

Yeast Bread Buns and Rolls Flat Bread Wraps

What I Can Do

Please do not forget to write the following on your answer sheet:

Name: ___________________________________ Grade & Section: __________________
Yr. Level & Subject (Specialization): ___________ Module No: _________________
Name of the Activity: What I Can Do Date: ______________________

Directions: Search at least two (2) sandwich recipes that use the following types of
bread.

Types of Bread Yeast Bread Buns and Rolls Flat Bread Wraps

Names of 1. 1. 1. 1.
Recipe 2. 2. 2. 2.

5
 Assessment

Please do not forget to write the following on your answer sheet:

Name: ___________________________________ Grade & Section: __________________
Yr. Level & Subject (Specialization): ___________ Module No: _________________
Name of the Activity: Assessment Date: ______________________

Directions: Read each of the following statements carefully and choose the letter of
the correct answer.

1. It comes in both white and whole wheat. As the flatbread bakes, it puffs up,
forming a pocket that is perfect for stuffing.
A. Focaccia C. Pita
B. French Bread D. Tortillas
2. It is small and rectangular, when softened in water, can be rolled around
stuffing to make a pinwheel-shaped sandwich.
A. Lavash C. Rye Bread
B. Pita D. Tortillas
3. These bread are raised by the chemical action of baking powder or baking
soda like biscuits, banana bread, carrot bread, and generally more tender and
crumbly than yeast bread. It is used for sweeter tasting sandwiches and is
best for tea sandwiches.
A. Pita C. Rye Bread
B. Quick Bread D. Sandwich Rolls
4. It is a flat Italian bread, a cousin of pizza an inch or more thick and very rich
in olive oil. It is sold by whole and cut into squares, split and filled.
A. Focaccia C. Pita
B. French and Italian Breadrolls D. Whole Wheat Bread
5. It is a corn or flour are unleavened round cornmeal bread baked on a hot
stone it ranges in size from 6 inches – 14 inches or larger preferably used for
quesadillas and burritos.
A. Focaccia C. Pita
B. French Bread D. Tortillas
6. It is a classic bread for sandwiches, it is nutritionally superior to white bread,
tastes better, and has more interesting textures. It is slightly more compact
and brownish in color.
A. Focaccia C. Pita
B. French and Italian Breadrolls D. Whole Wheat Bread
7. It includes sourdough and ciabatta, split horizontally. It works well for grilled
sandwiches.
A. Lavash C. Tortillas
B. French and Italian Breadrolls D. White Bread

6
 8. These are long rectangular loaves that provide square slices. It is one of the
most versatile sandwich bread, it comes in various flavors and goes well with
everything, and toast nicely.
A. Focaccia C. White Bread
B. Lavash D. Whole Wheat Bread
9. It is a soft type of bread that comes in all sizes, shapes, and textures. The
softest include hamburger buns and hot dog rolls.
A. Pita C. Rye Bread
B. Quick Bread D. Sandwich Rolls
10. It is stronger tasting bread than white and whole wheat. A heavy and hearty
flavor bread that goes with so many types of meat and condiments.
A. Lavash C. Rye Bread
B. Pita D. Tortillas

Answer Key

Reference

TLE-9 Cookery LM