Chilled Seafood Tower* East Coast Oysters*

East coast oysters, Alaskan king crab legs, Australian coldwater fresh horseradish, mignonette, cocktail sauce, tabasco, saladitas
lobster tail, smoked trout dip, jumbo shrimp, crab cocktail MP half dozen 24 | full dozen 45

TO START GREEN STEAK OCEAN CHEF CLASSICS

Lobster Cargot 31 Caesar Salad 13 Filet Mignon* Alaskan King Crab Legs 99 Filet Mignon* 45
butter, garlic, havarti artisan romaine, parmesan, house-made 8 oz 55 per pound, drawn butter 6 oz
croutons
Seared Pork Belly 12 oz 65 Coldwater Lobster Tail
16 MP Seared Filet Tips* 31
honey molasses, peach-cranberry chutney Steakhouse Wedge 15 Australian rock lobster, drawn butter crimini mushrooms, cabernet reduction
tomato, avocado, bacon, bleu cheese Bone-In Filet *

Tenderloin on Toast Points* 19 14 oz 68 North Coast Salmon* 38 Chicken Marsala 28

roasted red pepper sauce, béarnaise House Salad 13 shrimp, capers, tomato, beurre blanc crimini & shiitake mushrooms, sweet marsala
mixed greens, campari tomato, candied Certified High Plains Bison Filet *
Crispy Calamari 17 walnuts, goat cheese, adobe dressing 8 oz 59 Pan-Seared Sea Bass* 48 Double Cut Pork Chop* 35
mango-chile mojo sauce pistachio-dusted, mango-vanilla beurre chimichurri, custom mustard
Chophouse Salad 12
Prime Ribeye* blanc, seasonal fruit relish
Dynamite Shrimp 18 iceberg, tomato, red onion, hearts of palm, Rack of Lamb* 49
sweet chile & sriracha house-made croutons, bleu cheese 14 oz 59 Jumbo Fried Shrimp 29 rosemary cabernet reduction
hand-breaded gulf shrimp
Seared Ahi Tuna* 22 Caprese Salad 12 Prime Cowboy Ribeye*
red pepper louie, sesame ginger vinaigrette campari tomato, bocconcini, balsamic, 21 oz 75 Fresh Seafood Selection* MP All Chef Classics are served with chive whipped
toasted ciabatta, microgreens chef's seasonal preparation potatoes. No substitutions please.
Shrimp Cocktail 21 Prime New York Strip*
red cocktail & millionaire sauces Roasted Beets 12
seasoned goat cheese, microgreens, 10 oz 51 SHARED SIDES
Crab Cakes 24 orange vinaigrette
green apple, mango, corn, black bean relish Dry-Aged Bone-In New York Strip* Steak Fries 11 Wild Mushroom Risotto 12
'M' Steak Salad *
21 16 oz 85 Salted Baked Potato 11 Sautéed Hand Cut Corn 11
Smoked Trout Dip 16 sliced tenderloin, iceberg, tomato, red onion, Chive Whipped Potatoes 11 Au Gratin Potatoes 13
green pepper sauce, toast points hearts of palm, house-made croutons, Butcher’s Cut * MP
parmesan crisp, bleu cheese Creamed Spinach 11 Brussels Sprouts 12
Sautéed Button Mushrooms 12 House-Made Onion Rings 11
Seafood Centerpiece 59 SOUP Fresh Jumbo Asparagus 13 Lobster Mac & Cheese 29
shrimp cocktail, crab cakes, A5 Japanese Wagyu*
crispy calamari
French Onion Au Gratin 11
Crab & Lobster Bisque 13
5 oz MP ENHANCEMENTS & PREPARATIONS
add VSOP cognac +2 Béarnaise 3 Green Peppercorn Sauce 4
Hollandaise 3 Black Truffle Butter 10
Argentinian-Style Chimichurri 4 Crispy Fried Shrimp 12

Prime Steak Fine Wine Premium Service Gorgonzola Fromage 4 King Crab Oscar 30
If you have allergies, please alert us as not all ingredients are listed! *We are obliged to tell you that
consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
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 WINES BY THE GLASS CRAFTED COCKTAILS
RED
Head High | Pinot Noir Sonoma County 16 Strawberry Crush Martini 14
Alexana | Pinot Noir Willamette Valley 20 Grey Goose Vodka, Lemongrass, Strawberry, Lemon
Château Mont-Redon | Grenache Blend Côtes du Rhone, France 14 Camillo's Imposter 14
Cline | Zinfandel Ancient Vines Central Coast 12 J. Reiger Gin, Dolin Sweet Vermouth, Aperol
Trig Point | Merlot Alexander Valley 16
Catena | Malbec Mendoza 18
Inniskillin Martini 20
Hanson Vodka, Inniskillin Ice Wine, Frozen Grapes
Langhe | Nebbiolo Produttori del Barbaresco 19
Prisoner | Red Blend Napa Valley 25 Hotel California 14
Katherine Goldschmidt | Cabernet Sauvignon Alexander Valley 18 21 Seeds Tequila, Cucumber, Jalapeño, Lemon, Lime, Chamoy, Tajín
Caymus | Cabernet Sauvignon Napa Valley 42
Summer in Jalisco 18
Mi Campo Blanco Tequila, Golden Eight Pear Liqueur, Allspice Dram, Lemon
WHITE
Italo | Pinot Grigio Delle Venezie 12 Perfect Paradise 14
Dr. Konstantin Frank | Riesling Finger Lakes, New York 13 Bacardí Rum, Chambord, Coconut, Lemon
Les Fumées Blanches | Sauvignon Blanc France 14
Whispering Angel | Rosé France 14
Harvey & Harriet | White Blend Paso Robles 13 CLASSIC COCKTAILS
Clos Pegase | Chardonnay Napa Valley/Carneros 15
Materra | Chardonnay Oak Knoll District 16 Millionaire Margarita 18
Single Barrel Maestro Dobel Diamante, Ferrand Cognac, Agave, Lemon, Lime
SPARKLING
Nivole | Moscato d'Asti Italy 14 The Mahogany Manhattan 19
Valdo | Prosecco Rosé Italy 13 Knob Creek 9yr Bourbon Whiskey, Cocchi Vermouth, Bitters
Paula Kornell | Brut California 15 Single Barrel Old Fashioned 18
Veuve Clicquot | Brut Champagne France 30 Single Barrel Whiskey, Blood Orange Bitters, King Cube

We invite you to enjoy a cocktail or glass of wine while you browse our dinner menu.
Our well-trained staff is available to guide you through the comprehensive book of wine and spirits.

We would like to see that you make it home safely. If you do not have a designated driver, we will be happy to make arrangements for you.
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