Slackwater Pizzeria
Slackwater Pizzeria
OCTOBER SPECIALS
APPETIZERS
SANDWICHES
Our sandwiches are served with your choice of
house potato chips, soup, or upgrade to a salad for
$2.75.
CU-BANNED $10.75
We sear our house roasted pork, marinated
in a citrus, mustard and vinegar sauce, toss
on a layer of sliced ham and smoked
provolone. Place that into a pressed ciabatta
with chopped dill pickles, and a drizzle of
creama.
PIZZA
We can take any pizza, add ricotta, cook it calzone
style, and serve it with marinara for dipping +$1.75
Vegan and gluten-free options are available
as well**
MARGHERITA $13.25
Your choice of house marinara or garlic-
infused olive oil with fresh buffalo mozzarella.
Topped with fresh chiffonade basil, seasoned
grape tomatoes, and a sprinkle of sea salt
and pepper
Add balsamic reduction +$1.25
BASES
House marinara, spicy marinara, or garlic-
infused oil
PREMIUM+ TOPPINGS $4 / ea
Roasted turkey, seasoned shrimp, gyro
lamb
BRUNCH
Serving up hangover cures 10am-2pm Sundays!
CALIFORNICATION $14
A pair of poached eggs presented on butter-
toasted English muffins on top of our
Avocado spread and peppered bacon. Then
it is smothered in lemon hollandaise and
seasoned grape tomatoes. Served with a
side of brunch potatoes
CHILAQUILES $12
Our version of a tasty classic. Our house
tortilla chips are smothered in a spicy
avocado tomatillo salsa, smothered in
cheese, and roasted. Served with two over-
easy eggs and garnished with a spicy Morita
salsa, feta, cilantro, and lime
NOLA BERRY $9
A bowl of greek yogurt served with a honey
oat granola, fresh blueberries, strawberries
and banana slices. Finished with a drizzle of
our house berry Coulis