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Lab Report-Order Management

Lab report CSE

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6 views

Lab Report-Order Management

Lab report CSE

Uploaded by

ajr819183
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Lab Report: Order Management Module

Introduction
This report focuses on the design and implementation of the Order Management Module for
the Restaurant Billing System. The module is a key component of the system, handling the
creation, processing, and management of customer orders. The goal was to develop a structured
and efficient module that simplifies order handling and integrates seamlessly with other parts of
the system.

The module ensures accurate and timely order processing, which is crucial for both customer
satisfaction and smooth restaurant operations. The focus was on creating functionalities for order
creation, modification, tracking, and summary generation.

Methodology
The development of the Order Management Module was done step by step:

1. Understanding Requirements

The key functionalities identified for the module include:

• Order Creation: Adding a new order with customer and menu item details.
• Order Modification: Updating order details like item quantities or adding/removing
items.
• Order Tracking: Monitoring the status of orders (e.g., pending, in progress, completed).
• Order Summary: Calculating total amounts and generating receipts.

2. Designing the Module

The module was designed as part of the larger system with clear interactions with other
components like the customer and menu modules. The following main components were
identified:

1. Order Class
o Attributes: OrderID, Customer, ItemsList, TotalAmount, OrderStatus
o Methods: AddItem(), RemoveItem(), UpdateQuantity(), CalculateTotal(),
GetOrderDetails()
2. OrderProcessor Class
o Handles the logic for processing orders, updating statuses, and integrating with
payment systems.

3. Coding the Module

The module was implemented in C# using Visual Studio. Key programming concepts used
include:

• Encapsulation: Keeping internal details hidden and exposing only necessary


functionalities.
• Modularity: Breaking the module into smaller, manageable components.
• Error Handling: Adding checks for invalid data and operations.

4. Testing the Module

The module was tested to ensure it works as expected. Testing steps included:

• Creating sample orders and verifying the details.


• Adding, updating, and removing items from orders.
• Testing calculations for order totals and receipts.
• Simulating different order statuses and ensuring accurate tracking.

Results and Discussion


The Order Management Module was successfully developed and tested. Key achievements
include:

• Ease of Use: The module provides simple methods for creating and managing orders.
• Accurate Processing: All calculations and updates are accurate and reliable.
• Integration: The module works seamlessly with the customer and menu modules.

Areas for Improvement

• Advanced Features: Adding options like split bills or applying discounts.


• Enhanced Tracking: Implementing notifications for order updates.
Conclusion
The Order Management Module for the Restaurant Billing System plays a crucial role in
handling customer orders efficiently. Its structured design ensures ease of use, accurate
processing, and smooth integration with other system components.

Future Improvements

• Adding advanced features like promotions and discounts.


• Improving user interfaces for managing orders.
• Enhancing tracking and notification systems.

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