Chapter 38_ Assessment of Digestive and Gastrointestinal Function
Chapter 38_ Assessment of Digestive and Gastrointestinal Function
False
What is ingestion?
A. Occurs when food is taken into the GI tract via
the mouth and esophagus
B. Occurs when enzymes mix with ingested food
and when proteins, fats, and sugars are broken
down into their component molecules
C. Occurs when small molecules, vitamins, and
minerals pass through the walls of the small
and large intestine and into the bloodstream
D. Occurs after digestion and absorption when
waste products are eliminated from the body
❖Health history:
o Information about abdominal pain, dyspepsia,
gas, nausea and vomiting, diarrhea,
constipation, fecal incontinence, jaundice, and
previous GI disease is obtained
❖Pain:
o Character, duration, pattern, frequency,
location, distribution of referred abdominal pain,
and time of the pain vary greatly depending on
the underlying cause (OLD CART or PQRST)
❖Dyspepsia
o Most common symptom of patients with GI
dysfunction
❖Intestinal gas
o Bloating, distention, or feeling “full of gas” with
excessive flatulence as a symptom of food
intolerance or gallbladder disease
❖Nausea and vomiting
o Nausea is a vague, uncomfortable sensation of
sickness or “queasiness” that may or may not
be followed by vomiting
❖ Oral cavity
o Lips
o Gums
o Tongue
❖ Abdominal assessment; four quadrant method
o Inspection
o Auscultation
o Percussion
o Palpation
❖ Rectal inspection
True