VISVESVARAYA TECHNOLOGICAL UNIVERSITY

Jnana Sangama, Belagavi-590018

A Report on
SOCIAL CONNECT AND RESPONSIBILITIES (BCSK307)

INDEX

SR.NO. MODULE PAGE NO. MARKS

PLANTATION AND ADOPTION OF
1 1-2
A TREE
HERITAGE WALK AND CRAFTS
2 3 - 12
CORNER
ORGANIC FARMING AND WASTE
3 13 - 16
MANAGEMENT
4 WATER CONSERVATION 17 - 20

5 FOOD WALK 21 – 23

GRAND TOTAL
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MODULE 1

PLANTATION AND ADOPTION OF A TREE

An a Report on the Umbrella Tree In our college garden.

An Overview of Its Characteristics and Significance

Definition: The umbrella tree, scientifically known as Schefflera actinophylla,

is a popular ornamental plant.

Appearance:

• Recognized for its large, glossy leaves that radiate from a central stem,
resembling an umbrella.

Characteristics:

 Height: can grow to be 100–130 ft tall in the wild.

 Leaves: The leaves of a ubrella tree can be 4–14 in length and 2–6 in wide.

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 Trunk: The trunk of a umbrella tree can be up to 6 ft 7 in

in diameter.

Growing Conditions

 Light Requirements: Thrives in bright, indirect sunlight; direct sunlight

can scorch the leaves. It can adapt to lower light conditions but may exhibit
slower growth and legginess.
 Soil Needs: Requires a well-draining potting mix that retains moisture
without becoming waterlogged.
 Temperature: Optimal growth occurs between 60°F to 75°F (15°C –
24°C), with sensitivity to cold drafts.

Benefits Rubber Fig Trees

 Air Quality Improvement: Known for their ability to purify indoor air
by filtering out toxins and pollutants.
 Aesthetic Apeal: Adds a vibrant touch of greenery to any space,
enhancing both home and office environments.
 Low Maintenance: Resilient and adaptable, making it a great choice for
those who may not have a green thumb.

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MODULE 2

HERITAGE WALK AND CRAFTS CORNER

1. FAMILY TREE:

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2. Fluttering Butterflies in a Blooming Paradise

This craft activity is a creative

representation combining origami and natural elements
to design a visually appealing art piece. Here's a brief
explanation:

1. Theme: The artwork depicts butterflies

fluttering in a natural environment, surrounded
by flowers.

2. Materials Used:
o Origami Butterflies: Made from paper,
decorated with hand- drawn patterns, and
attached to resemble movement.

o Floral Decorations: Real or artificial flower petals and leaves are arranged to form a
vibrant, natural backdrop.

o Background: A painted blue background symbolizes the sky.

3. Skills Demonstrated:
o Creativity: Combining origami with floral arrangements.

o Craftsmanship: Neatly folding paper into butterfly shapes and designing intricate
patterns.

o Aesthetic Sense: Harmonizing colours and textures to create an engaging composition.

4. Objective: This craft fosters creativity, fine motor skills, and the ability to visualize and
assemble artistic ideas, aligning with the goals of SCR (Skill-based Creative Representation).

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3. Heritage Walk Report: Basaveshwar Temple

Karoshi, Hanuman Temple Toranhalli, and

Ganapati Temple Chikkodi
Introduction :

A Heritage Walk offers an opportunity to connect with the past through

exploring significant historical, cultural, and architectural landmarks. In this
report, we focus on three unique and culturally rich locations in Karnataka,
India: Basaveshwar Temple in Karoshi, Hanuman Temple in Toranhalli,
and Ganapati Temple in Chikkodi. These temples embody the region's rich
spiritual, architectural, and historical heritage. The walk through these sites
allows visitors to learn about ancient traditions, regional craftsmanship, and
the deep cultural ties that continue to bind communities today.

Purpose of the Heritage Walk

The purpose of the heritage walk covering these three temples is to promote
cultural awareness and educate participants about the rich traditions and
spiritual practices of the region. This walk not only serves as an educational
experience but also plays a significant role in preserving the historical
landmarks of Karnataka while promoting local tourism.

Key Locations on the Heritage Walk

1. Basaveshwar Temple, Karoshi

The Basaveshwar Temple in Karoshi, a small village located in the northern

part of Karnataka, is a revered religious site dedicated to Lord Basaveshwar,
the 12th-century philosopher, statesman, and social reformer who was a key

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figure in the Veerashaiva (Lingayat) movement. The temple's serene

atmosphere and architectural beauty make it an ideal stop on this ritage walk.

Features:
 Historical Significance: The temple is dedicated to Lord Basaveshwar,
who is regarded as a saint and social reformer. His teachings emphasized
equality and devotion to Lord Shiva. The temple serves as a center of
worship and is a place of great spiritual importance.

 Architecture: The temple is designed in traditional Chalukya

architectural style, with intricate carvings and inscriptions that narrate the
history of the Veerashaiva movement.

 Cultural Context: Visiting this site helps understand the deep

philosophical and religious contributions of Basaveshwar, which shaped
the region's socio-religious landscape

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2. Hanuman Temple, Toranhalli

The Hanuman Temple in Toranhalli is an ancient temple dedicated to Lord

Hanuman, one of the most popular deities in Hinduism. Located near the
town of Bangalore, this temple is known for its religious significance and
serene location.

Features:
 Historical Significance: The Hanuman Temple has been a place of
worship for centuries and holds a special place in the hearts of devotees.
Toranhalli, being a historical village, has roots in ancient traditions.

 Spiritual Importance: Lord Hanuman is widely worshipped as a symbol

of strength, loyalty, and devotion. The temple attracts devotees seeking
blessings for physical and mental strength.

 Architectural Features: The temple features South Indian architectural

elements, with a towering Gopuram (temple tower) and an impressive
statue of Lord Hanuman in a standing posture.

 Natural Setting: The temple is situated amidst lush green landscapes,

making it a peaceful retreat for visitors, with a perfect blend of natural
beauty and the spiritual tranquility.

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3. Ganapati Temple, Chikkodi

Located in Chikkodi, the Ganapati Temple is dedicated to Lord Ganesha,

the remover of obstacles and the god of wisdom. The temple is an integral
part of the local community and holds significant cultural and religious
value.

Features:
a. Historical Significance: This temple has been a significant place of
worship for the local population of Chikkodi. Devotees flock to the
temple, especially during Ganesh Chaturthi, the annual festival
dedicated to Lord Ganesha.

b. Cultural Relevance: The Ganapati Temple is central to the

community’s spiritual life, often hosting religious festivals and cultural
events. It is a site where locals engage in traditional rituals.

c. Architectural Style: The temple showcases a mix of local architectural

styles with intricate carvings, and sculptures of Lord Ganesha, making it
an important place for art lovers and religious devotees a

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Conclusion

The Heritage Walk through Basaveshwar Temple in Karoshi, Hanuman

Temple in Toranhalli, and Ganapati Temple in Chikkodi offers an enriching
experience for participants to explore the spiritual, cultural, and historical wealth of
Karnataka. By promoting these heritage sites, the walk helps preserve ancient
traditions, fosters community pride, and enhances cultural tourism. Through
thoughtful planning and effective engagement, this heritage walk has the potential
to inspire a deeper appreciation of Karnataka's rich spiritual and architectural
history

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3. Exploring the Cosmos: ISRO Exhibition at KLECET

Introduction
The Indian Space Research Organisation (ISRO) conducted an insightful and inspiring
exhibition at our college on [insert date]. The event aimed to provide students and
faculty with a deeper understanding of India's advancements in space technology,
foster curiosity, and encourage innovation among young minds.

Highlights of the Exhibition

1. Showcase of Space Technologies

The exhibition displayed ISRO's major achievements, including models of
satellites like Chandrayaan, Mangalyaan, and Gaganyaan. Detailed explanations
about their missions and objectives were provided.

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2. Interactive Sessions
ISRO scientists held interactive sessions to explain the science behind satellite
launches, orbital mechanics, and space exploration. This gave students a unique
opportunity to learn directly from experts.

3. Rocket Models
Life-size models of rockets such as the PSLV (Polar Satellite Launch Vehicle) and
GSLV (Geosynchronous Satellite Launch Vehicle) were showcased, along with
detailed descriptions of their components and functionality.

4. Video Presentations
A series of videos highlighted India's space journey, from the humble beginnings
in the 1960s to current global recognition. These presentations were both
informative and motivational.

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5. Hands-on Activities
o Students participated in workshops where they learned to design simple satellite
prototypes.
o A virtual reality (VR) experience allowed attendees to simulate a rocket launch and
spacewalk.

6. Career Guidance
ISRO representatives also provided information on careers in space science and
how students could contribute to the nation's space endeavours.

Conclusion
The ISRO exhibition was a remarkable event that left a lasting impression on
everyone who attended. It not only showcased India's space achievements but also
ignited a spark of curiosity and innovation among students. Events like these play a
crucial role in inspiring future generations to contribute to scientific and technological
advancements.
This exhibition was a proud moment for our college, symbolizing our nation's
progress and the role of education in fostering talent and innovation.

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MODULE 3

ORGANIC FARMING AND WASTE

MANAGEMENT
Introduction
Organic forming refers to a process that involves shaping materials, typically
polymers or composites, into desired forms using organic compounds and
environmentally friendly methods. This technique is widely used in industries
such as automotive, aerospace, and consumer goods, where lightweight,
durable, and flexible materials are essential. The focus of organic forming is to
minimize environmental impact while achieving high-performance results.

1. Overview of Organic Forming Process

Organic forming involves the use of organic materials, which are typically
plant-based or biodegradable, combined with synthetic compounds that allow
for the molding and shaping of complex structures. The process can include
molding, extrusion, and other techniques where organic materials are processed
under controlled conditions to achieve the desired final product.

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2. Key Techniques in Organic Forming

 Injection Molding: A popular method where organic materials are melted
and injected into molds to create intricate parts. It allows for high precision
and repeatability, making it ideal for mass production.
 Compression Molding: This technique involves placing the organic material
into a heated mold cavity, where it is subjected to pressure to form the shape.
It's often used for creating larger, durable parts.
 Blow Molding: Organic materials are heated and formed into a parison, then
inflated within a mold to form hollow parts, commonly used for containers
and bottles.

3. Benefits of Organic Forming

 Environmental Sustainability: Organic materials, especially biodegradable
plastics and composites, reduce the reliance on petroleum-based products
and promote sustainability.
 Lightweight: Organic formed products are generally lighter than traditional
metal-based components, which leads to better fuel efficiency in applications
such as automotive and aerospace.
 Durability and Strength: The combination of organic materials and
advanced forming techniques can result in strong, long-lasting products,
even in harsh environments.
 Cost-Effectiveness: Organic forming processes, such as injection molding
and extrusion, can be cost-effective for high-volume production, lowering
the cost per unit.

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4. Applications of Organic Forming

 Automotive Industry: Lightweight and durable organic materials are used
in the production of vehicle parts, reducing overall weight and improving
fuel efficiency.
 Aerospace: Organic formed composites are used for structural components
that require a balance of strength, lightness, and environmental resistance.
 Consumer Goods: Organic forming is employed in the production of
packaging materials, textiles, and other consumer items that need to be
lightweight and environmentally friendly.

 Medical Devices: Organic formed materials can be found in medical

applications, including surgical tools and devices, where biocompatibility
and lightness are critical.

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5. Challenges in Organic Forming

 Material Limitations: While organic materials are becoming more
advanced, they may still not match the strength and versatility of traditional
materials such as metals, especially for high-stress applications.
 Processing Variability: Organic forming processes can sometimes result in
material inconsistencies due to temperature and pressure fluctuations,
affecting the quality and uniformity of the final product.
 Environmental Impact of Some Polymers: While many organic materials
are eco-friendly, some polymers used in organic forming are still not
biodegradable or recyclable, posing a challenge to sustainability efforts.

Conclusion
Organic forming represents a forward-thinking approach to manufacturing,
combining sustainability with high-performance materials to create innovative
and eco-friendly products. As technology advances, organic forming will
continue to evolve, offering new possibilities for industries seeking to reduce
their environmental footprint while maintaining product quality and
performance.

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MODULE 4
WATER CONSERVATION
Introduction
Overview:
Sewage treatment is essential for managing waste and ensuring the protection of
our water resources. As urbanization and industrialization continue to increase
globally, the demand for efficient sewage management systems has become
more critical than ever.

Goals of the Presentation:

 Explore the various sewage treatment processes.
 Discuss the technologies used in sewage treatment and their practical
applications.
 Analyse the challenges faced by the sewage treatment industry and explore
future trends in the field.

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Overview of Treatment Processes

Primary Treatment:
Primary treatment focuses on the physical removal of solids from sewage. This
typically involves the use of screens, grit chambers, and sedimentation tanks to
remove larger particles and debris, leaving behind mostly water with dissolved
pollutants.
Secondary Treatment:
Secondary treatment employs biological processes to break down organic
matter. This can involve activated sludge systems, trickling filters, or other bio-
reactors that use microorganisms to digest and remove organic pollutants from
the water

Tertiary Treatment:
Tertiary treatment is an advanced treatment step that further purifies the
effluent. It is used to remove any remaining contaminants, including nutrients
like nitrogen and phosphorus, and other substances that were not removed in the
primary and secondary stages. Methods include chemical precipitation,
filtration, and disinfection.

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Comparison of Processes:
Each treatment process addresses different types of pollutants. Primary
treatment is most effective for large solids, secondary treatment is designed for
organic materials, and tertiary treatment focuses on remaining dissolved
contaminants. The combination of these processes provides comprehensive
sewage treatment.

Emerging Technologies
Membrane Bioreactors (MBR):
Membrane Bioreactors integrate biological treatment and membrane filtration
into one system. This technology allows for high-quality effluent by using a
semi-permeable membrane to separate solids from liquids while biological
processes degrade organic pollutants.
Biofilm Reactors:
In biofilm reactors, microorganisms are attached to surfaces (such as a fixed
medium or rotating disk) where they form biofilms. These biofilms help break
down contaminants in wastewater as it flows over the surface. This method is
efficient and can handle high organic loads.
Advanced Oxidation Processes (AOPs):
AOPs use powerful oxidants, such as ozone, hydrogen peroxide, or ultraviolet
light, to break down complex pollutants that are difficult to treat with
conventional methods. These processes are especially effective for removing
organic and inorganic contaminants at very low concentrations.
Comparison:
When comparing these emerging technologies, it’s crucial to assess factors such
as effectiveness, energy consumption, and operational costs. Mem Bioreactors
provide high-quality effluent but can be energy-intensive, while Biofilm

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Reactors offer a more cost-effective solution for treating organic material.

Importance of Sewage Treatment

Environmental Protection:
Proper sewage treatment is vital for preventing water pollution. By removing
harmful substances, treated sewage can be safely released into rivers, lakes, or
oceans without negatively impacting ecosystems or wildlife.
Public Health:
Sewage treatment plays a key role in reducing the risk of waterborne diseases.
By eliminating pathogens from wastewater, treated water is safe for
consumption and reduces the risk of diseases such as cholera, dysentery, and
typhoid.
Resource Recovery:
Treated sewage can be a source of valuable resources. The sludge generated
during the treatment process can be used as fertilizer, while biogas produced
from organic matter can be harnessed as an energy source, contributing to
sustainable energy practices.

Conclusion:
Sewage treatment is not just about waste management; it is a critical component
of sustainable water resource management, public health, and environmental
protection. As technologies continue to evolve, the ability to treat sewage
efficiently and recover resources will be key in addressing global challenges
related to water scarcity, pollution, and energy needs.

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MODULE 5
FOOD WALK
Introduction:
The food activity conducted at our college focused on introducing and exploring
the traditional dish "Bela." Bela is a local delicacy known for its unique flavors
and cultural significance. The primary aim of this activity was to promote
awareness about regional cuisines and provide an opportunity for students and
faculty to experience new culinary delights.

Objective:
The primary objectives of the activity were:
1. Educate students about the traditional food and its cultural importance.
2. Allow participants to experience Bela, enhancing their understanding of
diverse food cultures.
3. Encourage teamwork, as students were involved in the preparation and
presentation of the dish.

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Preparation:
The preparation of Bela involved a collective effort from the students, who took
on the responsibility of gathering the ingredients, cooking, and presenting the
dish. The ingredients used were fresh and locally sourced, ensuring both the
authenticity and quality of the food. Experienced chefs supervised the cooking
process to ensure the dish adhered to traditional recipes and methods.

Food Description:
Bela is a flavorful and aromatic dish, known for its blend of spices and herbs. It
is typically prepared using rice, vegetables, and a variety of spices, which
together create a perfect balance of taste and texture. The dish is often served
with a side of chutney or yogurt, adding to its richness and flavor profile.

Activity Highlights:

 Culinary Process: Students actively participated in the preparation,

learning about the techniques involved in cooking Bela. They were
introduced to various spices and ingredients, gaining insight into how each
one contributed to the dish’s unique flavor.
 Cultural Insights: Along with the hands-on cooking experience, the

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activity also provided insights into the cultural and historical significance of
Bela in local cuisine. This helped students understand how food reflects
traditions and the history of a region.
 Taste Testing: After the dish was prepared, students and faculty had the
opportunity to sample Bela. This was followed by discussions on its flavor
profile, texture, and overall experience of trying this traditional food,
making it a great interactive learning session.

Challenges Faced:
 Balancing Spices: The preparation of Bela required precise attention to
detail, especially when balancing the spices to maintain the authentic taste.
 Mastering Techniques: Some students faced challenges in mastering
unfamiliar cooking techniques that are typically used in traditional dishes
like Bela.
 Time Management: Managing time and ensuring the dish was served hot
and fresh to all participants proved to be a logistical challenge, as timing is
crucial in preparing this dish properly.

Conclusion:
The Bela food activity was a great success, offering students a hands-on
experience with traditional cooking techniques while promoting cultural
awareness. It allowed participants to not only enjoy a unique and flavourful dish
but also fostered teamwork and learning. This event highlighted the importance
of food in understanding cultural traditions, contributing to the educational
experience at our college.

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