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NET SYLLABUS
1. Food groups – balanced diet, food pyramid, macro and micro nutrition.
2. Nutrients-role of nutrients in the body, nutrient deficiencies and requirements
for Indians.
3. Public health nutrition
4. Nutrition through life span-physiological changes, growth and development
from conception to adolescence, nutritional needs and dietary guidelines for
adequate nutrition through life cycle, nutrition concerns.
5. Community nutrition, sports nutrition, nutrition in emergencies and disasters.
6. Nutritional assessment-methods and techniques.
7. Nutritional intervention-national nutrition policies and programmes, food and
nutrition security.
8. Clinical and therapeutic nutrition.
9. Diet counseling and management.
10. Research methods- research designs, principles and purpose of research
Unit-III : TEXTILES
1. Textile terminologies- fibre, yarn, weave, fabric etc., classification of fibers, yarns
and weaves, Identification of fibres and weaves.
2. Manufacturing process of major natural and manmade fibres, properties and
their end uses.
3. Different methods of fabric construction-woven, knitted and non woven fabrics,
their properties and end uses.
4. Textiles finishes-classification, processing and purposes of finishes.
5. Dyeing and printing-classification, method of block printing, tie and dye, batik,
roller printing, screen printing, discharge, heat transfer printing and digitized
printing.
6. Traditional textiles of India-embroidered textiles, printed textiles, woven textiles,
dyed textiles of various regions in India. Identification on the basis of fibre
content, technique, motif, colour and designed.
7. Textile Testing and quality control-need of testing, sampling method, techniques
of testing fibres, yarn, fabrics and garments. Testing of colour-fastness,
shrinkage, pilling and GSM of fabrics.
8. Textile and environment-banned dyes, eco-friendly textiles, contamination and
effluent treatment, Eco-label and eco marks.
9. Recent developments in textiles and apparels- nano textiles, technical textiles,
occupational clothing, zero waste designing, up cycling and recycling.
10. Research methods-types of research, descriptive, survey, historical, qualitative,
quantitative, analytical and action research
1. Principles of growth and development, care during pregnancy and pre-natal and
neonatal development.
2. Theories of human development and behavior.
3. Early childhood care and education – activities to promote holistic development.
4. Influence of family, peers, school, community and culture on personality
development.
5. Children and persons with special needs, care and support, special education,
prevention of disabilities, rehabilitation.
6. Children at risk-child labour, street children, children of destitute, orphans, child
abuse and trafficking.
7. Adolescence and youth: changes, challenges and programs to promote optimal
development.
8. Adulthood, characteristics, changing roles and responsibilities in early and middle
adulthood.
9. Aging-physical and psychological changes and care needs.
10. Research methods-types of variables and their selection.
UNIT-VIII : FAMILY STUDIES
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NET BUREAU
SYLLABUS
PAPER-I
The main objective is to assess the teaching and research capabilities of the
candidates. The test aims at assessing the teaching and research aptitude as well.
Candidates are expected to possess and exhibit cognitive abilities, which include
comprehension, analysis, evaluation, understanding the structure of arguments,
deductive and inductive reasoning. The candidates are also expected to have a general
awareness about teaching and learning processes in higher education system. Further,
they should be aware of interaction between people, environment, natural resources
and their impact on the quality of life.
The details of syllabi are as follows:
1
Teaching Support System: Traditional, Modern and ICT based.
Evaluation Systems: Elements and Types of evaluation, Evaluation in
Choice Based Credit System in Higher education, Computer based
testing, Innovations in evaluation systems.
Unit-III Comprehension
A passage of text be given. Questions be asked from the passage to be
answered.
Unit-IV Communication
Communication: Meaning, types and characteristics of communication.
Effective communication: Verbal and Non-verbal, Inter-Cultural and group
communications, Classroom communication.
Barriers to effective communication.
Mass-Media and Society.
2
Unit-VI Logical Reasoning
Understanding the structure of arguments: argument forms, structure of
categorical propositions, Mood and Figure, Formal and Informal fallacies,
Uses of language, Connotations and denotations of terms, Classical
square of opposition.
Evaluating and distinguishing deductive and inductive reasoning.
Analogies.
Venn diagram: Simple and multiple use for establishing validity of
arguments.
Indian Logic: Means of knowledge.
Pramanas: Pratyaksha (Perception), Anumana (Inference), Upamana
(Comparison), Shabda (Verbal testimony), Arthapatti (Implication) and
Anupalabddhi (Non-apprehension).
Structure and kinds of Anumana (inference), Vyapti (invariable relation),
Hetvabhasas (fallacies of inference).
3
Unit-IX People, Development and Environment
Development and environment: Millennium development and Sustainable
development goals.
Human and environment interaction: Anthropogenic activities and their
impacts on environment.
Environmental issues: Local, Regional and Global; Air pollution, Water
pollution, Soil pollution, Noise pollution, Waste (solid, liquid, biomedical,
hazardous, electronic), Climate change and its Socio-Economic and
Political dimensions.
Impacts of pollutants on human health.
Natural and energy resources: Solar, Wind, Soil, Hydro, Geothermal,
Biomass, Nuclear and Forests.
Natural hazards and disasters: Mitigation strategies.
Environmental Protection Act (1986), National Action Plan on Climate
Change, International agreements/efforts -Montreal Protocol, Rio Summit,
Convention on Biodiversity, Kyoto Protocol, Paris Agreement, International
Solar Alliance.
4
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UGC NET HOME SCIENCE PAPER DECEMBER-2023
4. Given below are two statements one is labelled as Assertion (A) and
the other is labelled as Reason (R).
Assertion (A): Degree of flexibility in work organisation can be used to
take advantage of variability in planning and executing work.
Reason (R): Variety of social, cognitive and physical features in
different domains can be observed in different individuals and same.
individuals over time.
In the light of the above statements, choose the most appropriate
answer from the options given below:
(a) Both (A) and (R) are correct and (R) is the correct explanation of (A)
(b) Both (A) and (R) are correct but (R) is NOT the correct explanation
of (A)
(c) (A) is correct but (R) is not correct.
(d) (A) is not correct but (R) is correct.
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A Air temperature on °C I. 70
18. In performing which of the following tasks, a child with a fine moor
impairment will have greater difficulty?
(A) Drawing a picture
(B) Holding a ball
20. Which of the following are few causative factors for as cities in liver
diseases?
(A) Hypoalbuminemia
(B) Retention of potassium by kidneys
(C) Renal retention of sodium and fluid
(D) Portal hypertension
(E) Hyperalbuminemia
Choose the correct answer from the options given below:
(a) (A), (B) and (C) Only
(b) (A), (C) and (D) Only
(c) (C), (D) and (E) Only
(d) (B), (C) and (D) Only
31. Counseling and guidance are not synonymous terms. Which of the
following explains this fact?
(A) All counselling is guidance but all guidance is not consoling
(B) Counselling is a higher order technical career, but guidance can be
provided by a person who has sufficient information about the topic of
concern
(C) Counselling is giving advice, but guidance is to assist
(D) Counselling is curative and guidance is preventive
(E) Counselling is preventive and guidance is curative
Choose the correct answer from the options given below:
(a) (B), (C) and (D) Only
(b) (A), (B) and (E) Only
(c) (A), (C) and (E) Only
(d) (A), (B) and (D) Only
33. Which of the following is used to keep food warm over long period?
(a) Bratte pan
(b) Microwave oven
(c) Bain Marie
(d) Electric tan door
C. Milli Tex (mtex) (mtex) III. Weight in grams per 1000 meters
D. Deci Tex (dtex) डेसिटेक्ि (dtex) IV. Weight in milligrams per 1000
meters
37. Given below are two statements one is labelled as Assertion (A) and
the other is labelled as Reason (R).
Assertion (A): The effectiveness of audio visual aids rely upon the skill
of the user
Reason (R): The audio visual aids are selected on the basis of the
criteria used for teaching and learning.
In the light of the above statements, choose the most appropriate
answer from the options given below:
(a) Both (A) and (R) are correct and (R) is the correct explanation of (A)
(b) Both (A) and (R) are correct but (R) is NOT the correct explanation
of (A)
(c) (A) is correct but (R) is not correct
(d) (A) is not correct but (R) is correct.
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49. Given below are two statements ene is labelled as Assertion (A) and
the other is labelled as Reason (R).
Assertion (A): Adopting ecofriendly methods and bio degradable
substances for dying processes and printing in textile and garment
making can save the resources of the nature and reduce chemical land
fill in s big way
Reason (R): Bio-degradable dyes do not require heavy metals, amines
and inorganic salts. Hence they do not easily get decomposed without
leaving any landfill in the environment.
In the light of the above statements, choose the most appropriate
answer from the options given below:
(a) Both (A) and (R) are correct and (R) is the correct explanation of (A)
(b) Both (A) and (R) are correct but (R) is NOT the correct explanation
of (A)
(c) (A) is correct but (R) is not correct
(d) (A) is not correct but (R) is correct
5. Physical and economic access to enough food to all people at all times
is:
(a) Food safety
(b) Food processing
(c) Food production
(d) Food security
18. A waste disposal method where solid organic wastes are converted to
the residue and gaseous products, through combustion is -
(a) Incineration
(b) Incretion
(c) Incarceration
(d) Incubation
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19. A goal is NOT a SMART goal if it is -
(a) Measurable
(b) Expensive
(c) Specific
(d) Realistic
21. A window sill height from the floor of the room should generally be:
(a) 20-30 cm
(b) 40-50 cm
(c) 56-60 cm
(d) 70-80 cm
22. The sequence in which the growth occurs from the top to the bottom of
the body is called
(a) Proximodistal
(b) Orthogenetic
(c) Cephalocaudal
(d) Genetic
25. The developmental period beginning in the late teens or early twenties
and lasting through the thirties is
(a) Late Adolescence
(b) Middle Adolescence
(c) Early Adulthood
(d) Middle Adulthood
28. Puberty Phase involves hormonal changes in the glands, which are
located just above the kidneys with increase in certain other hormones
during this phase. These changes occur from about 6-9 years of age in
girls and about one year later in boys. It is known as -
(a) Adrenarche
(b) Gonadarche
(c) Menarche
(d) Spermarche
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you in PDF/Hardcopy booklets at affordable prices.
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29. Sakshar Bharat Abhiyan aims to improve
(a) Enrolment in Primary Schools
(b) Enrolment of Girls in Secondary Schools
(c) Raising literacy levels in the country
(d) Raising quality of education in Schools
36. A set of data was statistically analysed using F-test. The results
indicated that there were differences somewhere among the groups. A
post hoc test is conducted to identify if the groups differ significantly
or not. This test can be
(a) Scheffe's confidence interval
(b) t-test
(c) Chi-square analysis
(d) Pearson's r
38. Non response errors, response errors and tabulation errors are types
of
(a) Sampling errors
(b) Non-sampling errors
(c) Hypothesis Testing errors
(d) Variable errors
39. A design which provides a single common weight to all sample units is
known as:
(a) Self weighting design
(b) Omni weighting design
(c) Linear design
(d) Sen-Midzuno Method
40. The table provides data for cellular phone usage for 1000 respondents
of different age groups. The hypothesis that the proportions using
Yes 80 50 70 50 250
(a) 65
(b) 64
(c) 3
(d) 999
44. Celluloses and hemicelluloses, in the text of food science and human
nutrition are -
A. supporting structures in plant tissues
B. relatively resistant to breakdown
C. soluble in cold water
D. not digested by humans
E. yield considerable energy
Choose the correct answer from the options given below:
(a) A. B. D only
(b) B, C, Eonly
(c) A, C, D only
(d) B. D, E only
47. After washing a woollen cardigan you found that it became out of
shape. What could be the reasons for the same?
A. Use of cold water
B. Use of hot water
C. Soaking the cardigan in luke warm water
D. Using kneeding and squeezing method
E. Ringing to remove extra water
Choose the correct answer from the options given below:
(a) A, B, C only
(b) C. D. E only
(c) B, C, E only
(d) A, C, D only
ANSWERS
1 C 21 D 41 B 61 C 81 D
2 D 22 C 42 A 62 D 82 B
3 B 23 A 43 B 63 C 83 B
4 C 24 D 44 A 64 D 84 B
5 D 25 C 45 B 65 C 85 C
6 D 26 B 46 A 66 A 86 C
7 A 27 D 47 C 67 D 87 A
8 A 28 A 48 A 68 C 88 A
9 A 29 C 49 B 69 D 89 A
10 A 30 D 50 D 70 B 90 A
11 C 31 D 51 C 71 B 91 B
12 C 32 C 52 C 72 B 92 B
13 B 33 D 53 C 73 A 93 A
14 B 34 B 54 A 74 B 94 A
15 B 35 C 55 A 75 B 95 C
16 B 36 A 56 D 76 A 96 C
17 C 37 B 57 A 77 A 97 B
18 A 38 B 58 C 78 C 98 D
19 B 39 A 59 D 79 B 99 C
20 C 40 C 60 C 80 A 100 C