4TO. UNIT 1
4TO. UNIT 1
HIGH SCHOOL 20 - 20
PUD
1. INFORMATIVE DATA
Teacher: Area: Grade / Course: Class:
English as a Foreign Language 4TH EGB A1.1
O.EFL 2.5
Use in-class library resources and explore the use of ICT to enrich competencies in the four skills.
O.EFL 2.7
Appreciate the use of English language through spoken and written literary texts such as poems,
rhymes, chants, riddles and songs, in order to foster imagination, curiosity and memory, while
developing a taste for literature.
2. UNIT PLAN
Skills and Performance Criteria Evaluation Criteria
Communication and Cultural Awareness
EFL 2.1.7Collaborate in a friendly manner by sharing classroom materials and CE.EFL.2.4. Develop skills of collaboration by working together on projects
personal objects while participating in games and activities in class and on the and sharing materials while expressing personal preferences with peers.
playground.
Imitate individual English language sounds, especially those phonemes which CE.EFL.2.8.
do not exist in the student’s own L1, both in isolation and within key
vocabulary items. (Example: /ŋ/ /ð/ /ʌ/ /i:/ and in words like singing, these, up, Production - Pronunciation: Produce individual words and short phrases
sea, etc.) clearly enough that other people can usually understand them easily.
EFL 2.2.10
Clap, move, chant or sing along with short authentic English language rhymes
or songs, approximating English rhythm and intonation once familiar with the
text.(Example: jump or clap in time to jump-rope rhymes, do the actions to
action songs or short rhythmic poems, enunciating some of words in time with
the rhythm, etc.
Reading CE.EFL.2.14.
EFL 2.3.5Show the ability to use a simple learning resource. (Example: a
small set of flashcards, a picture-based dictionary (online or print), or a simple Demonstrate familiarity with study resources (both print and digital). (Example:
word list). a picture dictionary, some flashcards of known words, or a word list.)
3. ADAPTED CURRICULUM
Students Performance Criteria Methodological Resources Evaluation:
with Special Strategies
Needs