When It Comes To Your Safety Only The Best Is Good Enough

Fire Fighting Solutions

Pre-Engineered Fire Fighting Modular Solutions

Type : BAVARIA Kitchen Safety Guard
Restaurant Cooking Area Fire Suppression System

Applications:
Kitchen Safety Guard System is a pre-engineered local application system that detect and
automatically suppress fires in multiple types of cooking appliances used in commercial
kitchens. Underwriters Laboratories, Inc. (Listed to the requirements of UL-300) UL-EX 27451

Typical Examples:
1. Restaurant hoods, plenums, filters, duct and associated cooking appliances
2. Deep fat fryers
3. Griddles
4. Range tops
5. Upright broilers
6. Rock char broilers
7. Gas radiant char broilers
8. Woks

Alarm (S.A.E.) Tel. : +20 (2) 259 177 58

50, El Gomhoria St. cross Alfy St.,down town Fax : +20 (2) 258 829 42
Cairo - Egypt Website : www.bavaria.com.eg
PO Box: 2016/11111 Cairo-Egypt Email : [email protected]

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 When It Comes To Your Safety Only The Best Is Good Enough

Fire Fighting Solutions

Pre-Engineered Fire Fighting Modular Solutions

Type : BAVARIA Kitchen Safety Guard
Restaurant Cooking Area Fire Suppression System

THEORY:

The BAVARIA Kitchen Safety Guard System utilizes a potassium based liquid fire extinguishing agent specifically
designed for grease laden fires such as those associated with restaurant cooking areas. The BAVARIA Kitchen Safety
Guard agent works to suppress commercial kitchen fires in three ways:

1. The agent interrupts the chemical chain reaction causing combustion, thus extinguishing the fire
2. The agent is discharged in a very fine mist, cooling the fire to below its auto-ignition temperature.
3. The agent reacts with grease to form a foam-like layer commonly called saponification that starves the fire of oxygen,
stopping combustion and preventing re-ignition.
The system will automatically actuate upon detection of a fire or can be manually actuated by using a remote manual pull
station positioned at the point(s) of egress from the hazard area. When the system is actuated, a predetermined amount of fire
extinguishing agent is discharged through the piping network and fixed nozzles to the duct, plenum, and cooking appliances. The
agent is discharged as a very fine mist that quickly acts to suppress grease laden fires.

Extinguishing Fires Quickly... IN SECOND

Time: 0 Sec. Time: 15 Sec. Time: 20 Sec.

FIRE STARTS SYSTEM ACTIVATED FIRE OUT

Listings and Approvals:

The BAVARIA Kitchen Safety Guard System is listed and approved by the following agencies:
Underwriters Laboratories, Inc. (Listed to the requirements of UL-300) UL-EX 27451

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 When It Comes To Your Safety Only The Best Is Good Enough

Fire Fighting Solutions

Pre-Engineered Fire Fighting Modular Solutions

Type : BAVARIA Kitchen Safety Guard
Restaurant Cooking Area Fire Suppression System

Features:

Simplicity of Design
The constant changes and complicated requirements of most
restaurant systems have made design and installation errors a
concern of fire protection professionals globally.
The uncomplicated design of the Kitchen Safety Guard System
all but eliminates design and installation errors by combining
common sense features and eliminating confusing design
requirements.

Faster Installations
By eliminating the labor-intensive task of installing conduit,
corner pulleys, and detector brackets, the Kitchen Safety Guard
System dramatically reduces installation time.
The Kitchen Safety Guard System is approved for use with
Shielded Cable or traditional conduit and corner pulleys for all
system inputs and outputs. This, combined with the elimination
of conduit and fusible link brackets in the plenum area, makes
installing the Kitchen Safety Guard System quick and easy.

Friendlier to Installers
1. Uncomplicated system design eliminates design and
installation errors.
2. Installation time significantly reduced.
3. Innovative design eliminates conduit and corner pulleys.
4. Advanced detection system installs quickly and easily.
5. Color-coded nozzles for easy identification.
6. Flexible piping requirements allow for unlimited system
configurations.
7. Best coverage in industry.

Specifications:
System Temperature Limitations
The operating temperature range of BAVARIA-Kitchen Safety
Guard System is 0°C (32°F) minimum to 49°C (120°F) maximum.

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 When It Comes To Your Safety Only The Best Is Good Enough

Fire Fighting Solutions

Pre-Engineered Fire Fighting Modular Solutions

Type : BAVARIA Kitchen Safety Guard
Restaurant Cooking Area Fire Suppression System
A NO CONDUIT REQUIRED
By using Kitchen Guard Shielded Cable no
Fusible link
conduit is required for system inputs/outputs.
Kitchen Guard Shielded Cable is Listed for the
gas valve, detection line, and pull station.
B NO CONDUIT & ONLY ONE ANCHOR BRACKET
IN HOOD Bracket Heat Sensor
The Kitchen Guard System eliminates the
need for conduit in the plenum and requires
only one anchor bracket in the exhaust hood.
C NO CORNER PULLEYS REQUIRED Heat Sensor
Kitchen Guard Shielded Cable eliminates the
need for corner pulleys, making installation
D easy and fast.
COLOR-CODED NOZZLES Chimney
All Kitchen Guard nozzles have a unique color
band for easy identification.

4 B Hood
A
6

C 5
2

7
D
3
Gas Valve Line

Gas line

8
System Components:
 System cylinder  Piping flow network
 System releasing module  Shielded cable line
 Discharage nozzles  Opearting manual handle (pull station)
 Terminal bracket in hood  Gas valve

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 When It Comes To Your Safety Only The Best Is Good Enough

Pre-Engineered Fire Fighting Modular Solutions

Type : BAVARIA Kitchen Safety Guard
Restaurant Cooking Area Fire Suppression System

All Component is Underwriters Laboratories, Inc. (Listed to the requirements of UL-300) UL-EX 27451
ֺֺ The Bavaria Kitchen Safety Guard Fire Suppression System
has available four (4) cylinder sizes. Cylinder sizes are based
on the flow point capacity of the cylinder. All cylinders are
Cylinder Valve manufactured, marked, and tested in accordance with DOT
Assembly 4BW225. Each cylinder is shipped pre-filled with extinguish-
ing agent and charged with dry nitrogen to a pressure of 195
psig @ 70 ͦ F. (21 ͦ C). All Bavaria Kitchen Safety Guard System
cylinders utilize the same poppet style valve assembly.

ֺֺ Systems Releasing Module is a fully mechanical control head

that can be connected directly or remotely to the system
System Releasing valve and is required for system actuation. Two windows on
Module the front cover of the Systems Releasing Module allow for
visual verification of the actuation cartridge presence and
the status of puncture pin mechanism.
ֺֺ Misting type discharge nozzles have been specifically developed
for appliance, duct, and plenum applications. Each nozzle has
a predetermined flow point value and comes equipped with a
Discharge Nozzles blow-off cap to protect the end orifice from blockage. Each nozzle
is identified by the model number stamped on the nozzle body
and has a unique color band for easy visual identification.
ֺֺ Fusible links are designed to separate at specific temperatures,
releasing tension from the fusible link detection line and
Fusible Links causing system actuation. They are selected based on
maximum ambient temperature at the fusible link location.

Remote Mechanical Pull ֺֺ Remote Mechanical Pull Station provides remote mechanical
Station actuation of the Systems Releasing Module.

ֺֺ It provides a mechanical means of stopping gas flow. It

Mechanical Gas Shut- is connected to system release module to shut-off gas
Off Valves simultaneously upon agent discharge. The valves are rated
for natural or LP gas.

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 When It Comes To Your Safety Only The Best Is Good Enough

Pre-Engineered Fire Fighting Modular Solutions

Type : BAVARIA Kitchen Safety Guard
Restaurant Cooking Area Fire Suppression System

ֺֺ BAVARIA-Kitchen Safety Guard System utilizes Bavaria

Shielded Cable to connect the fusible link system, gas
Bavaria Shielded Cable valve, and/or remote pull station to the Systems Releasing
Module. It consists of 1/16” stainless steel cable encased in
a protective, flexible conduit.

ֺֺ Bavaria Shielded Cable Interface is required for connecting

Shielded Cable Interface Bavaria Shielded Cable to any standard 1/2” EMT conduit
connector, corner pulley, or hood sealing device.

ֺֺ Pipe and fittings must be furnished by the installer. Pipe shall be Schedule 40 black,
Piping Network chrome plated, or stainless-steel pipe. Fittings shall be rated 150 lb.

Warranty:
Period of Warranty 1 Year
Coverage of the Warranty Against material failure and production defects
Method of Warranty Coverage Limited to the replacement of the defected part or product after verification that the
failure is covered by the scope of the warranty
Failures due to misuse, mishandling, or inspection or repair by an
Warranty Exclusions
unauthorized dealer or entity

* The illustrations may show optional extras only available at extra charge. BAVARIA retains the right to alter specifications and illustrations
given herein without prior notice. Specifications will only be considered communicated at placing of order.

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