VISVESVARAYA TECHNOLOGICAL UNIVERSITY

“Jnana Sangama”, Belagavi-590018, Karnataka

A Consolidated Report on the Subject

“Social Connect And Responsibility(BSCK307)”

Submitted in partial fulfillment of the requirements for the award
of the degree of Bachelor of Engineering
in
Computer Science and Engineering

USN Name
1BI23CS163 Raghav Langer

Under the Guidance of

Prof. Nikitha K S
Asst. Professor
Department of CSE, BIT
Bengaluru-560004

DEPARTMENT OF COMPUTER SCIENCE & ENGINEERING

BANGALORE INSTITUTE OF TECHNOLOGY
K.R. Road, V.V. Pura, Bengaluru-560 004
2024-25
 VISVESVARAYA TECH NOLOGICAL UNIVERSITY
“Jnana Sangama”, Belagavi- 590018, Karnataka
BANGALORE INSTITUTE OF TECHNOLOGY
K.R. Road, V.V. Puram, Bengaluru, 560004

DEPARTMENT OF COMPUTER SCIENCE AND ENGINEERING

Certificate
This is to certify that the Social Connect and Responsibility(BCSK307)
activities have been successfully carried out and presented by

USN NAME
1BI23CS163 Raghav Langer

Student of III semester B.E. for the partial fulfilment of the requirements for
the Bachelor's degree in Computer Science and Engineering of the
VISVESVARAYA TECHNOLOGICAL UNIVERSITY during the
academic year 2022-23.

Evaluator

Prof. Nikitha K S Dr. Girija J

Assistant Professor Professor and Head
Department of CS&E Department of CS&E
Bangalore Institute Of Technology Bangalore Institute Of Technology
 VISVESVARAYA TECHNOLOGICAL UNIVERSITY
“Jnana Sangama”, Belagavi-590018, Karnataka

BANGALORE INSTITUTE OF TECHNOLOGY

K.R. Road, V.V. Puram, Bengaluru- 560004

DEPARTMENT OF COMPUTER SCIENCE AND ENGINEERING

SCR Activity Points Summary Sheet
STUDENT INFORMATION

NAME RAGHAV LANGER

USN 1BI23CS163

BRANCH COMPUTER SCIENCE AND ENGINEERING

SEM & SEC III B

PROCTOR NAME PROF. NIKITHA K S

ACTIVITY DETAILS
Activity Module- Module-2 Module-3 Module-4 Module-5
1
Marks Allotted 20 20 20 20 20
Marks Scored

EVALUATED BY
Prof. Nikitha K S Total Marks: 100
Assistant Professor
Dept. of Computer Science & Engineering, Total Marks Scored:
Bangalore Institute Of Technology
K.R. Road, V.V. Puram, Bengaluru -04
 ACKNOWLEDGEMENT

I would like to express my sincere gratitude to Assistant Professor Nikitha K S for her invaluable
guidance and support throughout the execution of this Social Connect and Responsibility
report. Her expertise and insightful feedback played a pivotal role in shaping the direction of our
work and ensuring its quality.

I extend my heartfelt thanks to Dr. Girija J, Head of the Computer Science and Engineering
Department, for her unwavering support and encouragement. Her leadership and
encouragement provided us with the necessary resources and environment to undertake this
project successfully.

I am also immensely grateful to my friends who were part of my group for their
cooperation, dedication, and teamwork. Their contributions significantly enriched our
project and made this endeavor a collaborative and fulfilling experience.

Lastly, I would like to express my appreciation to our college for including this subject in our
third-semester curriculum. The opportunity to delve into this topic has been enriching, and it has
broadened our understanding and skills in the field.

Overall, the completion of this Social Connect and Responsibility report would not have been
possible without the collective support and guidance of these individuals and institutions.
I am truly thankful for their contributions to this endeavor.
 TABLE OF CONTENTS

Sl. No. Description Page No.

1 Introduction 1
2 Pro-Bono Activity 2-8
3 Activity 1: Plantation and Adoption of a Tree 9-12
4 Activity 2: Heritage Walk and Crafts Corner 13-17
5 Activity 3: Organic Farming and Waste Management 18-21
6 Activity 4: Water Conservation 21-23
7 Activity 5: Food Walk 24-26
8 Conclusion 27
 INTRODUCTION

Social connection and social responsibility are two interconnected concepts that play a crucial role in fostering
a healthy and sustainable society. Social connection is an essential human need that enables us to establish
meaningful relationships with others. It involves building a sense of belonging, support, and community with
those around us, including our friends, family, neighbors, and colleagues
Social connection plays a vital role in promoting our physical and mental well-being, reducing stress and
anxiety, and improving our overall quality of life. On the other hand, social responsibility refers to the ethical
duty that individuals and organizations have to contribute to the greater good of society and the environment.
It involves making sustainable and ethical decisions that prioritize the well-being of people, the planet, and
future generations.
Social responsibility is critical in creating a sustainable future, where everyone has access to the necessary
resources, and the environment is protected. One example of social responsibility is ensuring that all people
have access to quality healthcare, regardless of their financial situation or geographical location. This can be
achieved by eliminating barriers such as distance and cost.

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PRO-BONO ACTIVITY

Vision
To live in a world where everyone is connected and social responsibility is a way of life.

Mission
To promote social connection and social responsibility by fostering meaningful relationships, encouraging
sustainable practices, and advocating for positive social change.

Objectives
1. Build meaningful relationships: Make an effort to connect with people in your community and build
meaningful relationships. This can include volunteering, joining clubs, and attending community
events.
2. Practice sustainable living: Adopt sustainable practices in your daily life, such as reducing waste,
conserving energy, and supporting local businesses.
3. Advocate for positive social change: Speak up about issues that matter to you and encourage others to
do the same. This can include volunteering with local advocacy groups, signing petitions, and
contacting elected officials.
4. Lead by example: Be a role model for others by demonstrating social responsibility in your daily actions
and decisions.
5. Continuously educate yourself: Stay informed about social and environmental issues and learn about
new ways to promote social connection and social responsibility.

By developing a clear vision, mission, and objectives, individuals can make a significant impact in promoting
social connection and social responsibility. It starts with taking action in our daily lives and inspiring others
to do the same. Together, we can create a more connected and sustainable world. Description of Social
responsibilities undertaken
There are various ways in which individuals and organizations can fulfill their social responsibilities and
contribute to the betterment of society and the environment. Below are some examples:

1. Sustainable practices: One way to reduce environmental impact is by adopting sustainable practices
such as conserving energy and water, reducing waste, and using eco-friendly products in daily life.
2. Volunteering: Volunteering can help individuals contribute to society and the environment. They can
donate their time and resources to local charities and support causes they are passionate about.

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 3. Community engagement: Building positive relationships with people in the community is essential to
promote social responsibility. Attending community events, participating in town hall meetings, and
engaging with local leaders to advocate for positive change are some ways to do so.
4. Ethical decision-making: It is crucial to prioritize the well-being of people, the planet, and future
generations in decision-making processes. Individuals and organizations can make ethical and
sustainable decisions to promote social responsibility.
5. Corporate social responsibility: Organizations have a responsibility to contribute to society and the
environment. They can fulfil this responsibility by adopting sustainable practices, supporting local
communities, and investing in social and environmental causes.
6. Advocacy: Individuals can use their voices to promote positive change by advocating for social and
environmental issues. This can be done by contacting elected officials, signing petitions, and supporting
advocacy organizations. Social responsibility involves making ethical and sustainable decisions that
prioritize the well-being of people, the planet, and future generations. By fulfilling social
responsibilities, individuals and organizations can make a significant impact in creating a more just,
equitable, and sustainable world.

Impact
Undertaking social responsibilities can have a profound impact on individuals and society as a whole.
Here are some potential outcomes of promoting social connection and social responsibility:
1. Improved well-being: Establishing meaningful relationships with others through social connection
can promote mental and emotional well-being, resulting in greater happiness, lower stress levels,
and improved overall health.
2. Environmental sustainability: Adopting sustainable practices in daily life can reduce the impact on
the environment and help mitigate the effects of climate change.
3. Stronger communities: Involvement in communities can lead to the creation of stronger, more
connected neighborhoods that support each other and promote social cohesion.
4. Positive social change: Encouraging positive social change through social responsibility and
advocacy can contribute to a more equitable, diverse, and inclusive society.
5. Increased corporate accountability: Organizations that adopt social responsibilities can promote
greater accountability and transparency in business practices, leading to more ethical and
sustainable practices.
National Level organization

Vision
To create a society that fosters strong and positive relationships, where individuals and organizations
are committed to making sustainable and ethical decisions for the greater good of society and the
environment.

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Mission
To promote social connection and social responsibility among individuals and organizations, create
awareness and education around the importance of these concepts, and encourage the adoption of
sustainable practices.

Objectives
1. Increase awareness and education around the importance of social connection and social responsibility
through workshops, training programs, and outreach activities.
2. Encourage individuals and organizations to adopt sustainable practices, including reducing waste and
conserving natural resources, supporting local businesses, and promoting ethical decision-making.
3. Foster a culture of social connection by promoting community engagement and building meaningful
relationships among individuals and organizations.
4. Work with government and other stakeholders to create policies that promote social responsibility and
sustainability.
5. Develop partnerships with other organizations and individuals who share our values and vision for a
sustainable and socially responsible future.

Description of Social responsibilities undertaken

Many national-level organizations take social responsibility seriously and undertake various initiatives to
contribute to the greater good of society and the environment.

1. Corporate Social Responsibility (CSR) Programs: Many corporations in India undertake CSR programs to
give back to society. These programs focus on education, healthcare, environmental sustainability, and
poverty alleviation. For example, Tata The group runs several social initiatives like Tata Medical Centre
for Cancer Treatment and Research, and the Tata Trusts, which support rural development, education, and
health.

2. Swachh Bharat Abhiyan: The Swachh Bharat Abhiyan is a national campaign launched by the Indian
government in 2014 to clean up the streets, roads, and infrastructure of the country's cities, towns, and rural
areas. This initiative aims to promote cleanliness and environmental sustainability.
3. Digital India Campaign: The Digital India campaign is an initiative launched by the Indian government to
create a digitally empowered society and knowledge economy. This program aims to provide access to
digital infrastructure, digital literacy, and digital services to all citizens, including those in rural areas.

4. Beti Bachoo, Beti Padhao: The Beti Bachoo, Beti Padhao (Save the daughter, Educate the Daughter)
campaign is a social initiative launched by the Indian government to address the issue of female feticide
and promote girls' education. The program aims to empower girls and encourage gender equality.

5. National Rural Health Mission (NRHM): The NRHM is a national-level initiative launched by the Indian
government to provide accessible, affordable, and quality healthcare to rural communities These are just a

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 few examples of the many social responsibilities undertaken by national level organizations in India. These
initiatives play a crucial role in creating a sustainable and equitable society, where everyone has access to
the necessary resources and opportunities to thrive.

Impact
The social responsibilities undertaken by national-level organizations in India have had a significant impact
on society and the environment. Here are some of the impacts that these initiatives have had:

1. Improved access to healthcare: The National Rural Health Mission (NRHM) has helped improve access to
healthcare in rural areas. It has provided medical services to millions of people and has helped reduce the
maternal and infant mortality rate in India.

2. Environmental sustainability: The Swachh Bharat Abhiyan has helped promote cleanliness and hygiene in
India. It has also raised awareness about the importance of environmental sustainability and waste
management.

3. Empowering women: The Beti Bachoo, Beti Pahoa initiative has helped create awareness about gender
inequality and has encouraged the education of girls. It has helped reduce the number of female feticide
cases and has contributed to women's empowerment in India.

4. Digital literacy: The Digital India campaign has helped promote digital literacy and access to digital
infrastructure in India. It has helped bridge the digital divide and has created opportunities for people to
connect, learn, and grow.

5. Corporate social responsibility: CSR programs run by corporations in India have contributed to social and
environmental causes. They have helped improve access to education, healthcare, and clean drinking water,
among other initiatives.
International Level organization

International-level organizations such as non-governmental organizations (NGOs), multinational corporations,

and intergovernmental organizations typically have a clear vision and mission that guides their actions and
objectives. Vision, mission, and objectives of an international NGO working on social connection and social
responsibility:

Vision
A world where all individuals have access to resources, opportunities, and meaningful relationships, and where
social responsibility is prioritized to ensure a sustainable future for all.

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Mission
To promote social connection and social responsibility through collaborative efforts with individuals,
communities, and organizations around the world. Objectives

1. To increase access to education, healthcare, and basic needs for marginalized and vulnerable populations.
2. To promote sustainable practices and reduce the impact of organizations and individuals on the
environment.
3. To support local communities and promote economic development through responsible business practices.
4. To encourage and facilitate community involvement and social engagement to promote social connection
and a sense of belonging.
5. To advocate for policies and practices that prioritize social responsibility and sustainability at the local,
national, and international levels.

Description of Social responsibilities undertaken

International-level organizations play a crucial role in promoting and implementing social responsibility around
the world. Some examples of social responsibilities undertaken by such organizations include:

1. The United Nations: The United Nations (UN) is a global organization that works to promote peace, human
rights, and sustainable development. One of the UN’s most important initiatives is the Sustainable
Development Goals (SDGs), which are a set of 17 goals aimed at ending poverty, protecting the planet, and
ensuring prosperity for all. The UN also supports humanitarian efforts around the world, such as providing
aid to refugees and promoting access to education and healthcare.

2. World Health Organization: The World Health Organization (WHO) is a specialized agency of the United
Nations which is dedicated to promoting health and well-being around the world. The WHO works to
prevent and treat infectious diseases, promote healthy lifestyles, and improve healthcare systems in
countries around the world. The WHO is also involved in efforts to combat non-communicable diseases,
such as cancer and diabetes, and promote mental health.

3. International Labour Organization: The International Labour Organization (ILO) is a specialized agency of
the United Nations that is focused on promoting social justice and promoting decent working conditions.
The ILO works to eliminate child labor and forced labor, promote gender equality, and ensure that workers
have access to fair wages and safe working conditions.

4. World Wildlife Fund: The World Wildlife Fund (WWF) is an international conservation organization that
works to protect wildlife and natural habitats around the world. The WWF is involved in efforts to combat
climate change, promote sustainable agriculture, and protect endangered species. The organization also
works to promote sustainable tourism and raise awareness about environmental issues.

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Impact
The impact of the social responsibilities undertaken by international-level organizations is significant
and far-reaching. Some of the impacts include:

1. Improved health and well-being: The initiatives taken by organizations such as the World Health
Organization have contributed to significant improvements in global health and well-being. The WHO's
efforts to prevent and treat infectious diseases have helped to save millions of lives, while their work on
promoting healthy lifestyles has helped to reduce the burden of chronic diseases.

2. Reduced poverty: The United Nations' Sustainable Development Goals, which are supported by several
international-level organizations, are aimed at ending poverty and promoting prosperity for all. These
initiatives have contributed to significant progress in reducing poverty and improving the lives of people in
developing countries.

3. Protection of the environment: The efforts of organizations such as the World Wildlife Fund have helped to
protect natural habitats and wildlife around the world. These efforts are important for ensuring that future
generations have access to a healthy and sustainable environment.

4. Improved working conditions: The International Labour Organization's efforts to promote social justice and
decent working conditions have contributed to significant improvements in the lives of workers around the
world. By eliminating child labor and forced labor, promoting gender equality, and ensuring fair wages and
safe working conditions, the ILO is helping to create a more just and equitable world.
Commitment for SCR

Individuals have a crucial role to play in promoting social responsibility, and there are several ways in which
they can undertake this responsibility. These include:

1. Volunteering: By volunteering at a local non-profit organization, individuals can help address social
issues such as poverty, homelessness, and hunger.

2. Supporting ethical businesses: Individuals can promote social responsibility in the business world by
supporting businesses that are committed to ethical and sustainable practices. This includes buying products
from companies that use sustainable materials, pay fair wages, and support their local communities.

3. Reducing waste: Individuals can take steps to reduce waste and minimize their environmental impact.
This includes recycling, reducing energy consumption, and using public transportation or carpooling instead
of driving alone.

4. Advocating for social justice: Individuals can advocate for social justice by raising awareness about
issues such as discrimination, inequality, and human rights violations. This includes speaking out against
injustice, supporting marginalized communities, and working to promote equality and fairness.

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5. Supporting local communities: Individuals can support their local communities by getting involved in
community organizations, supporting local businesses, and participating in community events. This helps to
build a sense of community and promote social responsibility on a local level. By taking action in their own
lives and communities, individuals can contribute to creating a more just, equitable, and sustainable world.

Individuals have the opportunity to undertake various social responsibilities that contribute to a better future
for all. Here are some examples:

1. Supporting local communities: Volunteering, supporting local businesses, and participating in

community initiatives can create stronger and more resilient communities capable of facing social and
environmental challenges.

2. Practicing sustainable living: Reducing waste, using reusable products, and making sustainable choices
can help to minimize our impact on the environment and promote a more sustainable future.

3. Promoting social justice: Opposing discrimination and inequality, advocating for human rights, and
supporting marginalized communities are important components of social responsibility.

4. Educating ourselves and others: Raising awareness and promoting positive change can be accomplished
through attending events and workshops, sharing information, and reading about social and environmental
issues. By taking action on these responsibilities, individuals can contribute to creating a more equitable, just,
and sustainable world for all.

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ACTIVITY – I PLANTATION AND ADOPTION OF A TREE

Need for Plantation and Adaptation of a Tree

The increasing pace of urbanization and deforestation has significantly impacted our environment, making tree
plantation an urgent necessity. Trees play a crucial role in maintaining ecological balance by providing oxygen,
reducing air pollution, and supporting biodiversity. In cities, where green spaces are shrinking, planting trees
helps mitigate the urban heat island effect, reduce noise pollution, and improve overall mental well-being.

Adopting and caring for a tree is more than an environmental responsibility; it is a commitment to fostering
life and preserving the planet for future generations. Trees like the aralia plant, with their adaptability and
multifunctional benefits, are particularly suitable for both urban and rural settings. They thrive in diverse
conditions and require relatively low maintenance, making them an ideal choice for individuals and
communities looking to contribute to a greener world.

By planting and nurturing trees, we also strengthen our connection with nature. It fosters a sense of stewardship,
reminding us of our responsibility to coexist harmoniously with the environment. The aralia plant (Polyscias
fruticosa), in particular, stands out as a versatile and rewarding choice due to its unique properties and benefits,
which are explored further in the sections below.

Pink Rose Plant, Plant and Origin

The pink rose plant is a flowering shrub known for its stunning blooms in shades of pink, symbolizing love,
gratitude, and admiration. Belonging to the genus Rosa, it thrives in well-drained soil with ample sunlight and
regular watering. The plant features thorny stems, green pinnate leaves, and fragrant blossoms, often used in
gardens, bouquets, and landscaping. Pink roses can range in size from compact varieties to large climbing
roses, making them versatile for various settings. Proper pruning and fertilization enhance their growth and
blooming potential.
The pink rose (Rosa species) is believed to have originated in ancient regions of Asia, particularly in China,
where roses have been cultivated for over 5,000 years. Wild pink roses were also native to parts of Europe,
North Africa, and the Middle East. They are among the oldest rose varieties known to humanity, symbolizing
love and beauty in various cultures.

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Its Usage in Daily Life
Pink roses have versatile uses in daily life, including:
1. Decoration:
o Widely used in floral arrangements, bouquets, and centerpieces for their aesthetic appeal.
o Adorn gardens, patios, and indoor spaces, creating a calming ambiance.
2. Symbolism and Gifting:
o Pink roses symbolize admiration, gratitude, and affection, making them popular for gifts on
occasions like birthdays, anniversaries, and celebrations.
3. Culinary Uses:
o Rose petals are used to make rose water, jams, teas, and desserts, imparting a fragrant flavor.
4. Skincare and Beauty:
o Extracts from pink roses are used in perfumes, lotions, and skincare products due to their
soothing and hydrating properties.
5. Medicinal Uses:
o Rose water and rose oil are known for their anti-inflammatory and anti-anxiety properties in
traditional remedies.
6. Aromatherapy:
o Used in essential oils and diffusers to promote relaxation and reduce stress.
7. Cultural and Religious Uses:
o Often used in rituals, ceremonies, and as offerings in various traditions.
Pink roses enrich daily life by combining beauty, fragrance, and practical benefits.

Appearance in Folklore and Literature

Pink roses have a rich presence in folklore and literature, often symbolizing love, grace, and femininity. Their
delicate beauty and enchanting fragrance have inspired countless stories, poems, and cultural narratives. Here
are some notable appearances:
1. Folklore:
 EuropeanMyths:
Pink roses are often associated with the goddess Aphrodite (Greek) or Venus (Roman), symbolizing love
and passion. In some tales, roses bloomed wherever these goddesses walked.
 EasternFolklore:
In Persian and Indian traditions, roses, including pink ones, are symbols of divine beauty and perfection.
They are often linked to romantic sagas like the tale of Layla and Majnun.
 MedievalLegends:
In Christian folklore, pink roses are associated with purity and were believed to have grown in the
Garden of Eden. They were also linked to the Virgin Mary and used as symbols of the rosary.
2. Literature:
 RomanticPoetry:
Pink roses frequently appear in the works of poets like Shakespeare, who used roses to symbolize love
and beauty. For instance, in Romeo and Juliet, the rose metaphor highlights the enduring essence of
beauty and love.

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  VictorianLiterature:
During the Victorian era, pink roses were part of the "language of flowers," where they conveyed
gratitude, admiration, and affection, reflecting societal sentiments in romantic writings and letters.
 EasternLiterature:
In Sufi poetry, roses are often metaphors for divine love and the soul's longing for unity with the divine.
Pink roses, in particular, emphasize gentle and tender love.
The pink rose’s universal appeal and symbolism make it a timeless figure in folklore and literature, representing
the delicate yet profound emotions of humanity.

Its Benefits
Pink roses offer a range of benefits that extend beyond their beauty and fragrance. These benefits span
emotional, physical, and practical applications:

1. Emotional and Psychological Benefits:

 Symbol of Positivity: Pink roses convey gratitude, admiration, and affection, promoting emotional well-
being when gifted or displayed.

 Stress Relief: Their calming fragrance is used in aromatherapy to reduce anxiety, improve mood, and
promote relaxation.

 Enhancing Ambiance: Pink roses create a soothing and uplifting environment in homes and
workplaces.

2. Skincare and Beauty Benefits:

 Hydration and Nourishment: Rose water, derived from pink roses, is a natural toner that hydrates and
soothes skin.

 Anti-Inflammatory Properties: Used to calm skin irritation, redness, and acne.

 Natural Perfume: Pink rose oil and petals are widely used in perfumes and cosmetics for their pleasant
scent.

3. Medicinal Benefits:

 Rich in Antioxidants: Rose extracts contain antioxidants that help fight free radicals, promoting health
and vitality.

 Digestive Aid: Rose tea made from petals can support digestion and alleviate mild stomach discomfort.

 Anti-Anxiety Properties: Consuming rose-based products like tea or inhaling its aroma can reduce
stress and promote relaxation.

4. Culinary Uses:

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  Flavoring Agent: Pink rose petals are used to make rose water, syrups, jams, and desserts, adding a
delicate flavor.

 Herbal Teas: Pink rose tea is refreshing and has mild detoxifying properties.

5. Decorative and Cultural Benefits:

 Beautification: Used in gardens, arrangements, and decorations to enhance visual appeal.

 Ceremonial Use: Commonly featured in weddings, religious ceremonies, and festivals as symbols of
love and grace.

Pink roses are versatile, offering aesthetic charm, therapeutic value, and practical applications in daily life.

Fig 1: Photo with adopted plant

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ACTIVITY – II HERITAGE WALK AND CRAFTS CORNER

Heritage Place Lalbagh Botanical Garden

Lalbagh Botanical Garden, situated in the
heart of Bengaluru, is a historic and verdant
landmark that embodies the city's rich
cultural and ecological heritage. Spanning
over 240 acres, Lalbagh is renowned for its
vast collection of exotic and native plants,
scenic landscapes, and architectural
marvels. The garden was initially
commissioned by Hyder Ali in the 18th
century and later expanded by his son Tipu
Sultan, who imported several rare species
from across the globe.

A major attraction at Lalbagh is the iconic

Glass House, modeled after the Crystal Palace in London, which serves as the
venue for the famous biannual flower shows. Another highlight is the ancient Lalbagh Rock, believed to be
over 3,000 million years old, offering visitors a glimpse into the Earth's geological history. The garden's serene
atmosphere, intricate floral arrangements, and historical significance make it a cherished heritage site for both
locals and tourists.

Whether one visits to explore its extensive plant collection, marvel at its architectural beauty, or simply unwind
amidst nature, Lalbagh provides an unforgettable experience that celebrates Bengaluru's legacy.

Craft’s Corner

Bengaluru, often referred to as the "Garden City of India,"

is also a hub of traditional craftsmanship and artisanal
heritage. While its urban landscape is dotted with modern
marvels, pockets of the city still preserve its traditional
crafts. One such craft corner is located near the
Kempegowda Statue in front of KIMS Hospital. This small
craft shop, with its array of handmade items and locally
sourced artifacts, is a reflection of Karnataka's rich cultural
tapestry.

Craft corners like this one serve as

treasure troves for those seeking authentic and unique
creations that blend utility with artistry. From intricate

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textiles to hand-carved woodwork, these shops celebrate the skill and creativity of artisans while preserving
traditional techniques.

Types of Crafts Corners

Wooden Handicrafts

Wooden handicrafts from Karnataka are a testament to the state's rich artisanal heritage. These items are
carefully carved from high-quality wood, often using traditional tools and techniques passed down through
generations. Common wooden artifacts include:

1. Figurines: These intricately carved sculptures often depict gods, goddesses, animals like elephants and
peacocks, or iconic cultural symbols. They are crafted with fine attention to detail, showcasing the
artisan’s skill and creativity.
2. Jewelry Boxes: Wooden jewelry boxes are designed with ornate carvings, sometimes inlaid with metal
or stone embellishments. These boxes are not just practical for storing valuables but also serve as
decorative pieces.

3. Carved Panels: These panels are used as wall decor or furniture embellishments. They often feature
intricate patterns, floral motifs, or scenes from mythology, reflecting Karnataka’s rich storytelling
traditions.

4. Sandalwood Artifacts: Sandalwood items, such as incense holders and miniature sculptures, are
particularly prized. Known for their aromatic quality and smooth texture, these pieces are delicately
crafted, making them both functional and collectible.

Textile Crafts

The textiles of Karnataka are celebrated for their elegance, vibrant colors, and intricate craftsmanship. These
textiles include:

1. Mysore Silk Sarees: Renowned for their glossy finish and rich texture, Mysore silk sarees are made
using high-quality silk threads and feature traditional gold zari borders and motifs. These sarees are a
staple in festive and ceremonial attire.

2. Kasuti Embroidery: A traditional hand embroidery technique, Kasuti is characterized by geometric

patterns, motifs of temples, chariots, and animals. This art form is commonly found on sarees, shawls,
and blouses, adding a unique touch to everyday wear.

3. Handwoven Scarves and Shawls: Crafted on traditional looms, these scarves and shawls feature natural
dyes and intricate patterns. They are lightweight yet warm, making them ideal for various seasons.

Metalwork and Jewelry

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Karnataka’s metalwork is renowned for its durability, elegance, and traditional motifs. Key items include:

1. Brass Lamps: These intricately designed lamps come in various sizes and shapes, often inspired by
temple art. Many are adorned with engravings or embossed patterns that reflect local culture.

2. Temple Jewelry: This ornate style of jewelry, often crafted from gold or silver, includes necklaces,
earrings, and bangles featuring motifs like lotuses, peacocks, and deities. Temple jewelry is not only an
accessory but also a representation of the state’s spiritual and cultural heritage.

3. Metal Utensils: Artisans also create functional yet decorative brass and copper utensils. These include
plates, tumblers, and bowls that are both practical and aesthetically pleasing.
Terracotta and Clay Art

Terracotta and clay crafts are deeply rooted in Karnataka’s artistic traditions. These eco-friendly creations
include:

1. Lamps: Terracotta lamps, often designed with intricate patterns, are widely used during festivals and
ceremonies. Their warm, earthy tones create a rustic yet elegant ambiance.

2. Figurines: Clay figurines depict a variety of subjects, from mythological characters to scenes of rural
life. These figurines are hand-molded and painted, making each piece unique.

3. Decorative Tiles: Handcrafted clay tiles are adorned with painted or embossed designs. They are often
used in home decor as wall art or tabletops, reflecting traditional Indian aesthetics.

Hand-Painted Artifacts

Hand-painted crafts from Karnataka are vibrant and imbued with cultural narratives. These items include:

1. Coasters and Trays: These functional items are painted with scenes from local folklore, traditional
motifs, or depictions of festivals. They combine utility with artistic expression.

2. Wall Hangings: Hand-painted wall art often portrays iconic images such as temples, village scenes, or
nature-inspired designs. These pieces add a touch of Karnataka’s culture to any space.

3. Festival Decorations: Items like hand-painted diyas (lamps) and masks are commonly used during
festivals. Their bright colors and intricate details capture the celebratory spirit of Karnataka’s traditions.

The heritage walk at Lalbagh and the craft corner near the Kempegowda Statue highlight the harmonious blend
of nature and culture that defines Bengaluru. These spaces not only preserve the city’s ecological and artistic
legacy but also offer visitors a chance to connect with its rich traditions.

Craft corners, in particular, remind us of the enduring beauty of handmade creations. By supporting these
artisans and cherishing their work, we contribute to a sustainable and culturally vibrant future. Whether it’s a
piece of wooden artwork, a silk scarf, or a clay figurine, each craft item tells a story of skill, passion, and
heritage—a story worth celebrating and preserving.

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 Fig 2(a) : Lalbagh Botanical garden

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ACTIVITY – III ORGANIC FARMING AND WASTE
MANAGEMENT

Need for the Activity

Understanding the interconnectedness of agriculture and waste management is crucial for promoting
sustainable living. Organic farming and effective waste management practices play a vital role in environmental
conservation and the creation of a circular economy. To gain firsthand insights into these practices, we visited
Lalbagh Nursery to explore organic farming and Yediyur Bio-Methanation Plant to learn about waste
management. Below is a detailed explanation of both activities.

Organic Farming
Organic farming is an agricultural method that avoids synthetic fertilizers, pesticides, and genetically modified
organisms. Instead, it relies on ecological processes, biodiversity, and natural cycles adapted to local conditions.

Types of Organic Farming

1. Integrated Organic Farming: This system combines crops, livestock, and aquaculture to create a
selfsustaining cycle. Livestock provides manure for crops, while crop residues serve as fodder for
animals.
2. Permaculture: A holistic farming approach that mimics natural ecosystems. Permaculture farms focus
on soil health, water conservation, and biodiversity.
3. Crop Rotation and Diversity Farming: In this practice, farmers grow different crops in succession on
the same land to improve soil fertility and reduce pest outbreaks.
4. Urban Organic Farming: Small-scale organic farming in urban settings, often using raised beds, vertical
gardens, or hydroponics.
5. Biodynamic Farming: A more spiritual approach to organic farming that uses natural composts and
follows lunar cycles.

Benefits of Organic Farming

1. Environmental Benefits:

◦Reduced Pollution: Organic farming minimizes chemical runoff into water bodies, protecting
aquatic ecosystems.
◦ Biodiversity Conservation: By avoiding harmful pesticides, organic farming supports beneficial
insects, birds, and soil microorganisms.
◦ Carbon Sequestration: Organic farming methods, such as cover cropping and reduced tillage,
enhance soil's ability to store carbon.
2. Health Benefits:
◦ Chemical-Free Produce: Organic crops are grown without synthetic chemicals, reducing the risk of
pesticide exposure.

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 ◦ Nutrient-Rich Food: Studies show that organic food often contains higher levels of certain nutrients,
such as antioxidants.
3. Economic Benefits:

◦ Market Premium: Organic products often fetch higher prices due to growing consumer demand.
◦ Employment Opportunities: Organic farming is labor-intensive, creating jobs in rural areas.
4. Soil Health:

◦ Natural Fertility: Composting and crop rotation improve soil fertility.

◦ Erosion Prevention: Organic farming minimizes soil degradation through sustainable practices.

Waste Management
Waste management is the systematic collection, treatment, and disposal of waste materials. At the Yediyur Bio-
Methanation Plant, we observed how organic waste is transformed into useful byproducts like biogas and
compost, demonstrating the practical application of waste-to-energy principles.

Process of Waste Management

1. Segregation: Waste is segregated at the source into biodegradable and non-biodegradable materials.
This ensures efficient processing.
2. Collection and Transport: Organic waste is collected from households, markets, and restaurants and
transported to processing facilities like bio-methanation plants.
3. Shredding: The organic waste is shredded into smaller pieces to increase surface area and accelerate
decomposition.
4. Anaerobic Digestion: In bio-methanation plants, organic waste is decomposed by anaerobic bacteria in
oxygen-free chambers, producing biogas and digestate.
5. Composting: The digestate is further processed to create nutrient-rich compost for agricultural use.
6. Utilization of Byproducts:
◦ Biogas: Used as a clean energy source for cooking, electricity, or transportation.
◦ Compost: Used as a natural fertilizer in organic farming.

Benefits of Waste Management

1. Environmental Benefits:

◦ Reduction in Landfill Waste: Diverting organic waste from landfills reduces methane emissions and
landfill overcrowding.
◦ Clean Energy Production: Biogas reduces reliance on fossil fuels, contributing to lower greenhouse
gas emissions.
◦ Soil Enrichment: Composting enriches the soil, promoting healthier plant growth.
2. Economic Benefits:

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 ◦ Cost Savings: Effective waste management reduces the expenses associated with landfill tipping
fees.
◦ Resource Recovery: Biogas and compost are valuable resources that can be sold, generating
revenue.
3. Public Health Benefits:

◦ Cleaner Cities: Proper waste disposal prevents the accumulation of garbage, reducing the risk of
disease outbreaks.
◦ Reduction in Air Pollution: Methane capture and usage minimize harmful emissions from waste
decomposition.
4. Sustainability:

◦ Circular Economy: By converting waste into useful products, waste management promotes resource
efficiency.
◦ Reduced Energy Dependence: Biogas serves as an alternative to fossil fuels, enhancing energy
independence.

Our exploration of organic farming and waste management highlighted their critical role in fostering a
sustainable future. Organic farming reduces environmental harm and offers healthier food options, while waste
management ensures that organic waste is repurposed, minimizing environmental degradation. By visiting
Lalbagh Nursery and Yediyur Bio-Methanation Plant, we learned how these practices complement each other,
creating a circular system where waste becomes a resource. These experiences underscore the importance of
adopting sustainable practices in our daily lives to ensure a healthier planet for future generations.

Fig 3(a): Plants at nursery Fig 3(b): Lalbagh Nursery

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 Fig 3(c): Biological methanation plant

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ACTIVITY – IV WATER CONSERVATION

General Description of Water Conservation

Water conservation refers to the practice of using water efficiently to reduce unnecessary wastage and ensure
its availability for future generations. This concept involves strategies, technologies, and habits that preserve
water resources, reduce water loss, and maintain ecological balance.

Need for Water Conservation: Water is a finite resource essential for life on Earth. Despite covering 71% of the
planet's surface, only 2.5% of the Earth's water is freshwater, and less than 1% of this is accessible for human
use. Rapid population growth, urbanization, and industrialization have increased the demand for water, leading
to its overuse and depletion.

Conserving water is crucial because:

1. Preventing Water Scarcity: Regions worldwide face water scarcity due to overuse, pollution, and
climate change.
2. Maintaining Ecosystems: Rivers, lakes, and wetlands rely on sufficient water levels to support
biodiversity.
3. Reducing Energy Use: Treating and distributing water requires energy. Conservation reduces the
associated carbon footprint.
4. Ensuring Food Security: Agriculture is the largest consumer of freshwater. Efficient water use ensures
sustainable crop production.

The Causes of Water Depletion are as follows:

1. Overuse and Wastage: Excessive water consumption in agriculture, industry, and households is a
significant cause of depletion.
2. Pollution: Industrial discharge, agricultural runoff, and untreated sewage pollute water sources,
reducing available freshwater.
3. Deforestation: Cutting down forests disrupts the water cycle, leading to reduced rainfall and
groundwater recharge.
4. Climate Change: Global warming alters weather patterns, causing droughts and reducing water
availability in many regions.
5. Population Growth: Increasing population puts immense pressure on water resources, leading to
unsustainable extraction rates.

Types of Water Conservation

1. Rainwater Harvesting

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This technique involves collecting and storing rainwater for future use. It reduces dependence on groundwater
and provides a reliable source of water for agriculture, domestic use, and recharging aquifers.
Ex: Rooftop rainwater collection, surface runoff harvesting. It reduces water bills, mitigates urban flooding,
and replenishes groundwater levels.

2. Drip Irrigation

A precise irrigation method that delivers water directly to the roots of plants, minimizing evaporation and
runoff. It is ideal for arid regions and water-intensive crop and saves water, reduces weed growth, and enhances
crop yield.

3. Greywater Recycling

Greywater from sinks, showers, and washing machines can be treated and reused for irrigation and flushing
toilets. It reduces freshwater demand and cuts wastewater discharge.

4. Groundwater Recharge

Techniques like percolation pits, trenches, and injection wells are used to replenish groundwater. Addresses
declining water tables in urban and rural areas. It Prevents land subsidence and ensures sustainable groundwater
levels.

5. Conservation Tillage

This agricultural practice minimizes soil disturbance, reducing water loss through evaporation and improving
soil moisture retention. It is used in rainfed agricultural systems. It enhances soil fertility and reduces erosion.

6. Desalination

Converting seawater into freshwater through processes like reverse osmosis. It is used in water-scarce coastal
regions. Some challenges of desalination are high energy consumption and costs.

7. Leak Detection and Repair

Addressing leaks in pipelines and water systems prevents significant water loss. It reduces wastage in urban
water supply networks.

8. Public Awareness and Behavioral Changes

Educating communities about water conservation practices encourages responsible usage. Ex- Shorter showers,
turning off taps while brushing, and using water-efficient appliances.

Water conservation is a shared responsibility that requires collective effort from individuals, communities, and
governments. By adopting various techniques like rainwater harvesting, efficient irrigation methods, and
wastewater recycling, we can ensure sustainable water management. Addressing the root causes of water
depletion and promoting awareness about conservation practices are key to safeguarding this vital resource for
future generations.

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 Fig 4(a): Water Conservation

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ACTIVITY - Ⅴ FOOD WALK

General Description
Food walk activities are engaging experiences that explore the diverse culinary landscape of a region, offering
participants a deeper understanding of local culture, traditions, and community. In the context of Social Care
and Responsibility, food walks serve as a means to connect people, foster inclusivity, and promote cultural
exchange. Food is a universal language that transcends barriers and brings people together, making it a powerful
tool for building relationships and understanding societal values.

The Need for Knowing Food

• Preserve Culinary Heritage: Many traditional recipes are at risk of being forgotten due to modernization
and globalization.
• Promote Sustainability: Knowing local ingredients and practices can encourage sustainable eating
habits.
• Encourage Inclusivity: Sharing food experiences helps bridge cultural gaps and fosters mutual respect.
Food also acts as a connector, binding people of different backgrounds. Meals shared during festivals, family
gatherings, or community events symbolize unity and strengthen social bonds. In a broader sense, food walk
activities encourage dialogue, collaboration, and mutual appreciation among participants.

Types of Food
Food walks often highlight a variety of regional cuisines, showcasing the unique flavors and techniques from
different parts of India. Below are examples of foods from Bengal, Uttarakhand, Bihar, and Uttar Pradesh:

• Bengal

1. Shorshe Ilish: A signature dish made with Hilsa fish cooked in a mustard seed paste, reflecting Bengal’s
love for river fish and pungent flavors.
2. Mishti Doi: A sweetened yogurt dessert, an iconic representation of Bengali sweetness and festivity.

• Uttarakhand

1. Neembu Saan: A Kumaoni winter delicacy made using wild hill lemon segments mixed with hemp seeds
(bhang seeds), yogurt, jaggery, and a blend of spices. This traditional dish, also known as Sana Hua Nimbu,
is a thick raita that combines the piquant flavors of the hill lemons with the earthy bitterness of hemp seeds
and the sweetness of jaggery, offering a unique balance of flavors that is a hallmark of Kumaoni cuisine.
2. Bal Mithai: A fudge-like sweet made from roasted khoya and sugar-coated balls, often shared during
celebrations and festive occasions.
• Bihar

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1. Litti Chokha: A rustic dish of roasted wheat balls filled with spiced gram flour, served with mashed
vegetables, representing the resilience and earthy flavors of Bihari cuisine.
2. Thekua: A deep-fried sweet made from wheat flour, jaggery, and ghee, traditionally prepared during
festivals like Chhath Puja.

• Uttar Pradesh

1. Galouti Kebab: A melt-in-the-mouth minced meat kebab, seasoned with spices and slow-cooked,
showcasing the Nawabi culinary heritage of Lucknow.
2. Bedmi Puri and Aloo Sabzi: A popular breakfast dish of puffed bread made with urad dal, served with spicy
potato curry, symbolizing the hearty and flavorful essence of UP’s street food.

Food Grains Used

The regional foods mentioned above are deeply rooted in the agricultural practices and food grains available in
their respective regions. Below are some food grains commonly used in these dishes:

1. Wheat

• Used in Litti Chokha (Bihar) and Bedmi Puri (UP), wheat is a staple grain in North India, valued for its
versatility and nutritional benefits.
• Properties: High in fiber, protein, and essential minerals, making it a foundation for many traditional
Indian breads.
2. Rice

• Central to Bengal’s cuisine, rice is used in dishes like Shorshe Ilish and Mishti Doi. It serves as a neutral
base, enhancing the flavors of accompanying curries or sweets.
• Properties: A rich source of carbohydrates, rice is easily digestible and provides sustained energy.
3. Gram

• Found in the stuffing of Litti Chokha, gram is a vital pulse in Indian diets, offering a rich source of
protein and fiber.
• Properties: Known for its nutty flavor and adaptability in both savory and sweet dishes.
4. Millet

• Commonly grown in Uttarakhand, millets such as finger millet (ragi) may be used in dishes like Kafuli,
providing a wholesome and earthy flavor.
• Properties: Packed with nutrients, millets are gluten-free and beneficial for managing blood sugar
levels.

Food walks are more than just culinary explorations; they are immersive cultural experiences that connect
people through the universal joy of eating. By understanding the regional cuisines of Bengal, Uttarakhand,
Bihar, and Uttar Pradesh, participants gain insight into the traditions and lifestyles of these areas. Learning

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about the food grains used in these dishes further highlights the sustainable practices and agricultural heritage
of India.

Through food walks, we celebrate diversity, strengthen community bonds, and promote an appreciation for the
rich tapestry of India’s culinary landscape. By sharing meals and stories, we not only preserve our heritage but
also pave the way for a more inclusive and connected society.

Fig5: Food Activity(Kaju ka halwa)

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 CONCLUSION

In conclusion, the comprehensive exploration of various initiatives undertaken by the group of BE/B. Tech
students encapsulate a multifaceted approach toward environmental sustainability, cultural preservation, and
community engagement. Through the plantation and adoption of trees, the students have not only contributed
to the ecological well-being but also delved into the cultural significance of the plants, fostering a deeper
understanding of their origin and usage in daily life, folklore, and literature. Furthermore, the heritage walk
and crafts corner initiative provided a unique opportunity to delve into the rich history and culture of the city,
connecting with local artisans and gaining insights into the evolution and practice of various craft forms. This
immersive experience not only enriched the students' knowledge but also highlighted the importance of
preserving traditional crafts and fostering community bonds.

Additionally, the focus on organic farming and waste management underscored the importance of sustainable
agricultural practices and environmental stewardship. By implementing wet waste management in neighboring
villages and on the campus, the students demonstrated a commitment to responsible environmental practices
and community empowerment.

Moreover, the exploration of water conservation practices in surrounding villages and their implementation on
campus shed light on the pressing issue of water scarcity and the need for proactive measures to conserve this
vital resource. The documentary and photo blog presented a comprehensive overview of current practices and
highlighted the importance of adopting sustainable water management strategies. Finally, the food walk
initiative provided a culinary journey through the city's diverse culinary practices, showcasing indigenous
materials used in cooking and uncovering food lore. This gastronomic adventure not only celebrated the
region's rich culinary heritage but also emphasized the importance of preserving traditional cooking methods
and ingredients.

Overall, these initiatives exemplify the students' commitment to social responsibility, environmental
stewardship, and cultural preservation. By actively engaging with their surroundings and communities, they
have demonstrated the transformative impact of hands-on learning experiences in fostering holistic
development and creating positive change.

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