Vishal Project
Vishal Project
PROJECT REPORT
ON
SUBMITTED
To
SUBMITTED
BY
MBA-II (FINANACE)
1
ACKNOWLEDGEMENT
I would like to take this opportunity to express my respect and deep gratitude to
my guide Prof .Mr. Nitin Choudhary for giving all guidance required for my
project report from being a constant source of inspiration and motivation. It was
my privilege to have worked under his guidance.
I am also thankful to Dr. Preeti Kulkarni, The Director of Dr. Moonje Institute of
Management and Computer Studies, who encouraged me and motivated me in
completion of the product.
Vishal V Kakad
MBA-II (FINANCE)
2
THE PADAMSHREE DR. VITTHALRAO VIKHE PATIL CO-
OPERATIVE BANK LTD., NASHIK.
Date :
Place :Nashik.
Branch Manager
Pdm. Dr. V. VikhePatil Co-Op Bank Ltd.,
Nashik.
3
DECLARATION
The empirical findings in this project report are based on the data collected
by myself. The matter presented in this report is not copied from any source .I
understand that any such copy is liable to the punishment in way the university
authorities deem fit.
The work has not been submitted for the award of any degree or diploma
either to university of Pune or any other universities.
4
CHAPTER PARTICULARS PAGE
NO. NO.
1. INTRODUCTION.
1.1 Introduction.
1.2 Objectives.
1.3 Scope.
1.4 Assumptions.
1.5 Limitations.
3. CONCEPTUAL BACKGROUND
3.1 Financial Statement.
3.2 Importances of Financial Statement.
3.3 Projected Financial Statement.
3.4 Research Methodology
3.5 Feasibility Study.
4. ANALYSIS OF FINANCIAL
STATEMENTS
4.1 Cost of Project.
4.2 Means of Finance.
4.3 Projected Financial Statements.
4.4 Depreciation Schedule.
4.5 Calculation of D.S.C.R.
4.6 Statement of Loan Repayment.
5. CONCLUSION
6. ANNEXURE
7. BIBILOGRAPHY
5
INDEX
CHAPTER :- 1
INTRODUCTIO
N
6
1.1 INTRODUCTION TO THE
TOPIC
7
1.2 OBJECTIVE OF THE PROJECT
3. To study the preparation of the bank loan proposal & also study the
8
1.3 SCOPE OF THE PROJECT
1. This project is only limited for the Nashik i.e. Local Area.
3. While a planning for term loan the condition that are required to be
satisfied along with the working note are included in this project.
4. The projected financial statements are for sole proprietor firm & may
9
1.4 ASSUMPTIONS OF THE
PROJECT
10
1.5 LIMITATIONS OF THE
PROJECT
11
CHAPTER :- 2
ORGANISATIO
N
PROFILE
12
2.1 PROFILE OF THE
ORGANIZATION
13
2.2 PROFILE OF THE
PROPRIETOR
9. Other Activities :-
a. MS-CIT passed in 2005-2006 with distinction.
14
2.3 PROFILE OF THE
PRODUCT
1. Bars.
2. Naturals.
3. Ice cream cakes.
4. Scoops.
5. Novelty.
6. Softies.
7. Shakes.
8. Sundaes.
BARS
15
Ce
Center Twist ntre Twist Choco-Bar Choco king Frosty Fun Choco
Butter Fudge Bar
Orange Kachhi Kerry Rose Kulfi Mango Kulfi Mengo Dolly Kulfi
NATURALS
SCOOPS
16
Vanilla Strawberry Mango Pinepple Chocolate
Pistachino
Cherry Nut Ice Raspberry Sherbet Cherry Strawberry
Cream
White Chocolate
Coffee Blueberry Cookies Lime Caramel Cluster
NOVELTY
17
B C Ch
Black Current utter Scotch hoco Almond oco Chips Rainbow
Pista Choc
Fudge
Cassata
Fruit Cocktail Rajbhog Matka Kulfi Chic Choc Bonanza
SOFTIES
Cho S
colate trawberry Vanilla
SHAKES
18
2.4 ORGANIZATIONAL
STRUCTURE
OWNER
19
CHAPTER :- 3
CONCEPTUAL
BACKGROUND
20
3.1 FINANCIAL STATEMENT
Meaning –
Financial Statement refers to formal & original
statements which are prepared to disclose financial health of the business in
the term of projects, position & prospects as on a certain data. It shows the
financial performance of a company. Financial Statements are also called as
Financial Reports. It’s often referred to as the packages of financial
statements, is supported by various schedules, annexures & foot notes.
They summarize the overall results of a business by
means of grouping & classification process. They provide a systematic
collection of financial data in logical & consistent way.
The financial statements provides a summary of the
accounts of a business enterprise, the balance sheet reflecting the assets,
liabilities & capital as on a certain data & the income & expenditure
statement showing the results of operations during a certain period. A
financial statement is the end product of a financial accounting system
21
3.1.1 IMPORTANCE OF FINANCIAL
STATEMENT
22
3.1.2 TYPES OF FINANCIAL
STATEMENT
There are some basic financial statements. These are as follows,
i. Balance Sheet.
ii. Profit & Loss A/C.
iii. Cash Flow Statement.
In details,
i. Balance Sheet :-
An accounting statement which shows the financial position of all
assets & liabilities of the business as on particular date is called as balance sheet.
Balance sheet is not as account but a positional statement showing financial position
of a business concern on a particular date.
23
With the help of a cash flow statement, a financial manager can
ensure that the business will have liquid assets for meeting day to day expenses.
24
These funds are provided by the owners of a firm. These
include issue of equity shares, and preference shares and use of depreciation
funds and undistributed profits i.e. retained earnings of the company.
b. Borrowed Fund -
These are provided by banks, financial institutions,
debenture holders and deposit holders. A company is under legal obligation to
pay interest on these funds and to repay the principle amount after the stated
period of time. A company is required to provide security of its assets to the
lender. Such a charge may be a fixed charge par a floating charge.
25
26
3.2 PROJECTED FINANCIAL
STATEMENT
27
3.2.1 Factors Considered For
Preparing a Projected
Financial Statement.
28
3.2.2 Document Required For The
Term Loan :-
There are various documents required while applying for the term
loan.
1. Loan Form
2. Four photographs
a. Promoter.
b. Guarantor.
29
3.3 REASEARCH METHODLOGY
Meaning :–
Research is considered to be the more formal systematic
& intensive process of carrying on a scientific method of analysis. Research
methodology is a way of systematically solve the research to know not only
the research method but also methodology.
30
1. PRIMARY DATA :-
The primary data is fresh & first hand data which
is collected for the first time. We have collected data through formal &
informal discussions either our professional guide & through personal
interview, observation.
b. Observation Method :-
Some data is collected by using the
observation method. The Structure of the Ice-Cream Parlour is
understood&also Because of it the strategy &techniqueswhich
attack the customer is understand.
31
2. SECONDARY DATA :-
The secondary data is the data which have already
collected & stored. We can easily get secondary data from post records,
book. Wed. Etc. We also collected secondary data from money sources.
32
3.4 FEASIBILITY STUDY
Meaning :-
Feasibility literally means whether some idea will work
or not. The need for systematic study of project is being increasingly felt by
both entrepreneurs and the financing agencies to evaluate the viability of
project. This is due to many factors and transformation of seller’s market
into the buyer’s market is one of them. There is growing competition in the
domestic as well as the export market. The consumer preferences are
continuously changing due to frequent introduction of products into the
market and availability of information from across the globe. The financing
institutions, investors are concerned more about the viability of the project
than about the security the entrepreneur is willing to offer. Studying the
feasibility of a project provides the necessary data for investment decision to
be made for a particular project.
a. Technically Feasible.
b. It feasible within the estimated cost.
c. Will be profitable.
33
This study is important because it –
I. List detail all the thing you need to make the business
work
II. Identify logistical & other business related problems
& solutions.
i. Management Feasibility.
ii. Financial Feasibility.
iii. Market Feasibility.
iv. Technical Feasibility.
34
i. Management Feasibility :-
The success or failure of any enterprise depends upon the
direction & efficiency of the management. It the absence of management,
the projects which are otherwise feasible, may fail. Hence, the appraisal of
the management is indeed considered as the hallmark of the term credit
analysis.
35
ii. Financial Feasibility :-
Financial Feasibility is done with the purpose of the
finding out whether the project is attractive enough to secure funds needed
for its various constituent’s activities & once having secured the funds,
whether the project will be able to generate enough economic value to
achieve the objectives for which it is sought to be implemented.
COST OF PROJECT
Particular Amount (Rs.)
Shop Deposit 2,00,000
Furniture 2,00,000
Refrigerator 1,00,000
Computer 40,000
Vehicle 50,000
Inverter 30,000
Working Capital 7,50,000
Preliminary Expenses 30,000
Total 14,00,000
36
The market analysis gives a comprehensive account of
the market opportunities as well as of the marketing strategy appropriate for
converting the opportunities into the reality.
37
4.1
CHAPTER :- 4
ANALYSIS
OF
FINANCIAL
STATEMENT
S
38
4.2 4.1 Cost Of Project
Particular Amount
Shop Deposit 2,00,000
Furniture 2,00,000
Refrigerator 1,00,000
Computer 40,000
Vehicle 50,000
Inverter 30,000
Working Capital 7,50,000
Preliminary Expenses 30,000
Total 14,00,000
2%
14%
Shop Deposit Furniture
Refrigerator Computer
14%
Vehicle Inverter
54% Working Capital Preliminary
7%
3 Expenses
%
4
2
%
%
39
Particular Amount
Owned fund 3,20,000
Loan From Bank 4,80,000
Particular Amount
Total 8,00,000
Legal Fee 6,500
Stationary expenses 2,000
Advertisement expenses 1,500
Professional fee 4,000
Insurance 2,000
Down paymentMeans
(vehicle) of Finance
14,000
Total 30,000
40%
Owned Fund
Loan From Bank
60%
40
41
4.1 PROJECTED PROFIT & LOSS A/C
42
4.2 PROJECTED BALANCE SHEET
43
4.3 PROJECTED CASH FLOW STATEMENT
44
4.4 DEBT SERVICE COVERAGE RATIO –
DSCR
45
4.5 STATEMENT OF CHANGE IN WORKING
CAPITAL
46
CHAPTER :- 5
CONCLUSION
47
5.1 CONCLUSION
48
CHAPTER :- 6
ANNEXTURE
49
6.1 DEPRECIATION ON FIXED
ASSETS
50
6.2 REPAYMENT OF LOAN
51
6.3 INCOME TAX STATEMENT
52
6.4 OWN CAPITAL A/C
53
6.5 CURRENT RATIO
54
6.6 NET PROFITABILITY RATIO
55
CHAPTER :- 7
BIBLIOGRAPH
Y
56
7.1 BIBILOGRAPHY
II Web Site :-
i www.google.co.in
ii www.topntown.com
57