Timings:

Monday to Friday - Breakfast: 7:30 am to 10:00 am Saturday and Sunday(+Holidays) - Breakfast: 8:00 am to 10:30 am
Lunch: 12:30 pm to 2:30 pm Lunch: 12:45 pm to 2:45 pm
Snacks: 5:30 pm to 6:30 pm Snacks: 5:30 pm to 6:30 pm
Dinner: 8:00 pm to 10:00 pm Dinner: 8:00 pm to 10:00 pm

Breakfast Lunch Snacks Dinner

Daily 1. Milk (200 mL), Tea (75 mL), Coffee Boiled Rice, Roti, Sambhar, Daal, Green Salad Tea + 2 Boiled Rice, Roti,Dal, Rasam, Pickle, Green Salad
Powder, Cornflakes (30 gm) 2. Bread (Cucumber+Chilli+Onion+Lemon+Beetroot rusk/ (Cucumber+Chilli+Onion+Lemon+Beetroot /Carrot/tomato)
(4-5 slices), Jam (8 gm) & Butter (5 /Carrot/tomato) Biscuits
gm) 3. 50 gms of (boiled
chana/peanuts/ sprouts)

Monday Gobhi Green 2 egg Dal Mix Jeera Veg Bread Tadka Mushroom Kadai Fryums Gulab
paratha chutney or 2 Makhni vegetable Rice Raita Pakoda dal matar chicken Jamun
fruit @15

Tuesday Uttapam Sambhar, 2 egg Kadhi Aloo Jeera Papad Noodles Aloo Dal Rice + Daal Plain Fruit
Coconut or 2 pakoda Gobhi Rice @20 tomato Paratha Curd custard
Chutney fruit Matar sabji

Wednesday Poha Sev + 2 Pancham Baingan Papad Butter Samosa Jeera Masoor Dal Palak Paneer Chicken Seviyan
chopped omlette Dal sabji / milk @10 Rice Butter kheer
onion + or 2 Fryums masala
chane sabji fruit
 Thursday Idli + Fried Coconut 2 egg Chana Palak Dal Plain Plain Sewiyan Veg Moong Soyabean Fryums Gajar ka
Idli + Vada chutney + or 2 masala rice Curd @20 Pulav (green) Dal masala Halwa
Sambar fruit (with
gravy)

Friday Pav Bhaji Chopped 2 Rajma Aloo gajar Papad Plain Aloo White Paneer Jeera Rice Fish Rice kheer
onion + omelet matar Curd gaunda matar Butter curry
lemon or 2 @10 sabji Masala
fruit

Saturday Aloo Curd + 2 egg Chhole Aloo Bhature Boondi Masala Arhar Cabbage Fryums
Paratha Green/red or 2 fries Raita vada Dal matar
chutney fruit @20

Sunday Masala Sambhar, 2 egg Chana Egg Matar Butter French Paneer Raita Chicken Shahi
Dosa coconut or 2 dal curry Paneer milk fries Biryani + Biryani tukda
chutney fruit / @15 Gravy
Egg Bhurji

WARDEN:

STUDENTS’ REPRESENTATIVE:

MESS MANAGER: