UBER CONSULTANCY & ENGINEERING

6 SHENTON WAY #22-08

SINGAPORE 068809
TEL: +65 8168 2246

Email : [email protected]

25.05.2022
COOLING & HEATING LOAD CALCULATION
78 AIRPORT BOULEVARD #B2-227/228 JEWEL CHANGI AIRPORT SINGAPORE 819666
ROOM DIMENSION FOR REFRESHMENT AREA

CEILING HEIGHT (m) 2.5

FLOOR AREA (m2) 226.54

ROOM VOLUME (m3) 566.35

OCCUPANCY (Pax) 207

Note: Occupancy for refreshment area calcuated based on seating table/chair arrangement layout plan.

Table A: Lighting Heat Gain

Total Heat Load
Item Description Wattage (W) No. Of Fittings Duty Factor Reference Note
(W)
Ceiling Recessed Fixed
1 21 66 0.8 1109 -
LED Downlight

Ceiling Recessed
2 Adjustable LED 14 179 0.8 2005 -
Downlight

3 LED Light 40 1 0.8 32 -

4 LED Strip 9 110 0.8 792 -

5 Emergency Light 3 12 1 36 -

6 Exit Light 1 6 1 6 -

Sub Total 3980

Table B: Equipment Heat Gain

Total Heat Load
Item Description Heat Load (W/unit) Qty (Nos) Duty Factor Reference Note
(W)

1 CONVEYOR SYSTEM 6500 1 0.8 5200 -

(MOTOR & LIGHT)

2 DRAFT BEER 700 1 0.8 560

DISPENSER

3 ICE CUBE MACHINE 1000 1 0.8 800

4 HOT & COLD 6000 2 0.8 9600

DISPENSER

5 GLASS SLIDING 500 2 0.8 800 -

DOOR SHOWCASE
Sub Total 16960
Note: Duty factor is based on assumption on actual usage of kitchen equipment during operation.

Table C: Occupant Heat Gain

Cooling Load
Sensible Heat Load Latent Heat Load Total Heat Load
Item Description Total Person (Pax) Factor For Reference Note
(W/Person) (W/Person) (W)
People (CLF)

ASHRAE
1 People 75 95 207 0.85 29912
HANDBOOK

Table D: Ventilation Heat Gain is excluded due to return air grille provided.

Table E: Transmission Heat Gain is not require to include due to surrounding area under air-conditioning.

Table F: Solar Heat Gain is not require to include due to located at basement level 2.

1 Btu/h = 0.29308 W

Summation of Total Cooling Load

TABLE A + B + C 50852 WATTS
Allow for 15% additional load 58479 WATTS
58 kW
199648 BTU/HR
20 R TONS
The air conditionng equipment is to be selected based on the heat load as computed above
Total requirement FCUs is about 6 Nos
 UBER CONSULTANCY & ENGINEERING
6 SHENTON WAY #22-08
SINGAPORE 068809
TEL: +65 8168 2246

Email : [email protected]

25.05.2022
COOLING & HEATING LOAD CALCULATION
78 AIRPORT BOULEVARD #B2-227/228 JEWEL CHANGI AIRPORT SINGAPORE 819666
ROOM DIMENSION FOR KITCHEN AREA

CEILING HEIGHT (m) 2.5

FLOOR AREA (m2) 125.52

ROOM VOLUME (m3) 313.8

OCCUPANCY (Pax) 13

Note: Occupancy for kitchen area calcuated based on TABLE 1.4B : occupant load factors (10 m2/ person) from fire code 2018.

Table A: Lighting Heat Gain

Total Heat Load
Item Description Wattage (W) No. Of Fittings Duty Factor Reference Note
(W)

1 LED Light 40 21 0.8 672 -

2 Emergency Light 3 8 1 24 -

3 Exit Light 1 7 1 7 -

Sub Total 703

Table B: Equipment Heat Gain

Heat Load
Item Description Qty (Nos) Duty Factor Total (W) Reference Note
(W/unit)
1 HOT WATER DISPENSER 3000 1 0.8 2400 -
2 COFFEE MACHINE 2000 1 0.8 1600 -
3 DRINK DISPENSER (ICE TEA) 2000 1 0.8 1600 -
4 DRINK DISPENSER (COCA COLA) 1000 3 0.8 2400 -
5 ICE MAKER SYSTEM 500 1 0.8 400 -
6 SUSHI MACHINE 500 1 0.8 400 -
ROLL SUSHI MAKING MACHINE C/W
7 STAND
200 1 0.8 160 -
S/S 3-DOOR COUNTER CHILLER C/W 14
8 NOS. 1/12 GN PAN
500 2 0.8 800 -
9 SUSHI MACHINE W/ CONVEYOR 500 1 0.8 400 -
S/S 3-DOOR COUNTER CHILLER C/W 11
10 NOS. 1/12 GN PAN
500 1 0.8 400 -
S/S 3-DOOR COUNTER CHILLER C/W 12
11 NOS. 1/12 GN PAN
500 1 0.8 400 -
12 S/S 1-DOOR COUNTER CHILLER 300 1 0.8 240 -
13 GUNKAN MACHINE C/W MOBILE STAND 500 1 0.8 400 -
14 S/S SOFT SERVE MACHINE 5500 1 0.8 4400 -
15 ICE SHAVER 100 1 0.8 80 -
16 S/S 3-DRAWER COUNTER FREEZER 500 1 0.8 400 -
S/S 2-DOOR COUNTER CHILLER C/W
17 7NOS. 1 1/2 GN PAN
300 1 0.8 240 -
18 RICE ROBOT (DOUBLE) 200 2 0.8 320 -
19 AUTO RICE & VINEGAR MIXER 200 1 0.8 160 -
20 S/S 2-DOOR COUNTER CHILLER 300 1 0.8 240 -
21 S/S 3-DOOR COUNTER CHILLER 500 1 0.8 400 -
22 CHEST FREEZER (CHILLER) 500 1 0.8 400 -
23 S/S FREE STANDING ELECT FRYER 2000 1 0.8 1600 -
24 S/S 3-DRAWER COUNTER FREEZER 500 1 0.8 400 -
25 S/S 1-DOOR COUNTER CHILLER 300 1 0.8 240 -
26 INDUCTION COOKER (DROP-IN) 1000 2 0.8 1600 -
27 INDUCTION COOKER (DROP-IN) 1000 1 0.8 800 -
28 CHEST FREEZER 800 2 0.8 1280 -
S/S FREE STANDING ELECTRIC
29 NOODLE BOILER
1000 1 0.8 800 -
30 MISO SOUP DISPENSER 1400 1 0.8 1120 -
31 DASHI SOUP DISPENSER 1400 1 0.8 1120 -
S/S 2-DOOR COUNTER CHILLER C/W
32 6NOS. 1/9 GN PAN
300 1 0.8 240 -
33 S/S 1/1 GN PAN BAIN MARIE 1000 1 0.8 800 -
34 WATER HEATER 1500 2 0.8 2400 -
35 ELECT COMPACT WATER BOOSTER 1200 1 0.8 960 -
36 S/S SUSHI PLATE DISHWASHER 1000 1 0.8 800 -
37 CHEST FREEZER 500 2 0.8 800 -
38 S/S 6-DOOR UPRIGHT FREEZER 600 5 0.8 2400 -
39 S/S 6-DOOR UPRIGHT CHILLER 500 1 0.8 400 -
Sub Total 36000
Note: Duty factor is based on assumption on actual usage of kitchen equipment during operation.

Table C: Occupant Heat Gain

Cooling Load
Sensible Heat Latent Heat Load
Item Description Total Person (Pax) Factor For People Total Load (W) Reference Note
Load (W/Person) (W/Person)
(CLF)

ASHRAE
1 People 95 95 13 0.85 2100
HANDBOOK

Table D: Ventilation Heat Gain is excluded due to return air grille provided.

Table E: Transmission Heat Gain is not require to include due to surrounding area under air-conditioning.

Table F: Solar Heat Gain is not require to include due to located at basement level 2.

1 Btu/h = 0.29308 W

Summation of Total Cooling Load

TABLE A + B + C 38803 WATTS
Allow for 15% additional load 44623 WATTS
45 kW
152342 BTU/HR
15 R TONS
The air conditionng equipment is to be selected based on the heat load as computed above
Total requirement FCUs is about 4 Nos