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CHEM Project

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0% found this document useful (0 votes)
75 views11 pages

CHEM Project

Uploaded by

adityaanoop3771
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© © All Rights Reserved
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CHEMISTRY PROJECT

A.I.S.S.C.E-2O25

• Roll No.-

• Class- 12(Science)

• Subject Code-

• School Code-

• School Name- D.A.V PUBLIC SCHOOL

• Session- 2024-2025
ACKNOWLEDGEMENT
It is my privilege to express my gratitude to Mrs. Perna
Barik Chemistry Teacher, DAV Public School, MTPS
(Recognized by CBSE, New Delhi) for inspiration, keen
interest, proper guidance and valuable suggestions for
conducting this project work and preparing the reports
for the same.
My sincere regards to Mr. Rajiv Shaw, Principal of DAV
Public School, MTPS, for providing me with serious
facilities and resources from different corners.
I pay my gratitude to Mr. A Sarkar, Mr. A Jha, Mrs. N
Das, Mr. T Chakraborty, Mrs. D Sarkar, Mr. S Sarkar and
Mr. M Singh (lab asst.) for providing me with necessary
facilities in their laboratories to complete this project
work with grand success.

DAV Public School


DVC, MTPS

Bankura Signature of Student


West Bengal
CERTIFICATE
This is to certify that Nabin Mondal bearing
board roll no. who is going to appear in
AISSCE 2025 has completed all the practical
and projects in Chemistry( )during the session
2024-2025 as per prescribed syllabus of CBSE,
New Delhi.

Signature of Internal Examiner

Signature of External Examiner


Introduction
It is well known that the food we take undergoes a series of
complex reactions within the body which constitute digestion
metabolism. These reactions are catalysed by enzyme which
are very specific in their actions and can function properly
only when pH of the medium is within a specific range.
Some enzymes require mildly alkaline conditions while others
operate only in a weak acidic conditions. Amongst the latter
category of enzymes, some control the digestion of proteins
which are present in the food as it reaches the stomach.
However, sometimes the stomach begins to secrete an excess
of HCl which causes the condition known as Gastric
Hyperacidity and is caused by overeating the highly spicy
food. This interferes in the normal process of digestion and
leads to acute discomfort due to indigestion.
An essential requirement of antacid is that it must not supply
an access of alkali which makes the medium alkaline, thus
making the enzymes ineffective. This is achieved in the
commercial antacid by incorporating other constituents that
keep the pH within the range. These drugs counteract the
excess acid present in the stomach.
Therefore it is advised to take an antacid at frequent intervals.
Commonly used antacids are Eno.
OBJECTIVE

AMOUNT OF SODIUM BICARBONATE


PRESENT IN DIFFERENT ANTACIDS

Requirements
• Burette
• Pipettes
• Titration Flask
• Beaker
• Weight Box
• Fractional Weight
• Sodium Hydroxide
• Hydrochloric Acid
• Methyl Orange
• Phenolphthalein
PROCEDURE
• Prepare 1L of approximately N/10 HCl
solution by diluting 10ml of the
concentrated acid for 1L.
• Similarly, make 1L of approximately N/10
NaOH solution by dissolving 4.0g of
NaOH to prepare 1L of solution.
• Prepare N/10 Na2CO3 solution by
weighing exactly 1.325g of anhydrous
Sodium Carbonate and then dissolving it
in water to prepare exactly 0.25L of the
solution.
• Standardize the HCl solution by titrating
against standard sodium carbonate
solution using methyl orange as
indicator.
• Similarly, standardize the NaOH solution
by titrating it against standardized HCl
solution using Phenolphthalein as
indicator.
• Powder the various samples of antacid
tablet and weight 1g of each.
• Add a specific volume of standardize HCl
to each of the weighed sample and take
it into a conical flask. The acid should be
in slight excess so that it can neutralize
all the alkaline components of the
tablet.
• Add 2 drops of Phenolphthalein and
warm the flask till most of the powder
dissolves. Filter all the insoluble
material.
• Titrate the solution against standardize
NaOH solution till a permanent pinkish
tinge is obtained.
• Repeat this experiment with different
antacids.
Standardization of Sodium Hydroxide Solution:
S. Final
Initial Volume
No. Reading of
reading of of acid
Burette(ml) Burette(ml) used
1. 0 9.5 9.5
2. 9.5 19 9.5
3. 19 28.5 9.5

Concordant Reading= 9.5ml


Applying Normality equation:
N1*V1=N2*V2
N1= Acid Strength
N2= Acid Volume
N3= Base Strength
N4= Base Volume
Therefore,
0.4115*9.5=N2*20
N2= 0.1954 N
Hence, the normality of NaOH is 0.1954 N
Observation and Calculation
Standardization of HCl Solution:
S. Final
Initial Volume
No. Reading of
reading of of acid
Burette(ml) Burette(ml) used
1. 0 5.1 5.1
2. 5.1 9.7 4.6
3. 9.7 14.6 4.9
Concordant Reading = 4.866ml Applying
Normality equation:
N1*V1 = N2*V2
N1 = Acid Strength
N2 = Acid Volume
N3 = Base Strength
V2 = Base Volume
Therefore,
N1*4.86 = 20*(1/10)
N2 = 0.4115N
Hence, the normality of NaOH is 0.4115N
ANALYSIS OF ANTACID TABLET

Weight of antacid powder = 1 gram


Volume of HCl solution added = 40 gram

ANTACID Vol. of NaOH


soln. used for
Vol. of HCl
neutralization
used for
(ml) neutralizing 1
g of antacid
ENO 93.5 40
DIOVOL 80 40
RIFLUX 74 40

CONCLUSION
The antacid for which maximum volume of HCl is used for
neutralizing is more effective. Observation in the before
experiment reveals that the most effective among the
commonly used antacids that have been used in the project is
RIFLUX.
BIBLIOGRAPHY
WITHOUT THE FOLLOWING BOOKS IT
WOULD HAVE BEEN IMPOSSIBLE TO REACH
AT THE CONCLUSION OF THE PROJECT.

• COMPREHENSIVE
PRACTICAL CHEMISTRY BY
DR. B.K. VERMANI AND DR. N. VERMA.
• MODERN ABC CHEMISTRY BY
MODERN PUBLISHERS.

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