cscs Under 5 child
cscs Under 5 child
(Under 5 child)
IP/OP NO: DOA:
GENERAL INFORMATION
Address:
H/o hospitalization
Family history:
Treatment history: all treatment done for the current health condition before the child was
brought to our hospital
Personal history:
Appetite: Good/ Poor Diet: Vegetarian/ Mixed
Sleep: Normal/ Disturbed
Bowels: Regular/ Irregular
Personal Hygiene:-
Hair:
Teeth:
Bath:
Clothes:
Footwear:
Washing hands - before eating food/ feeding child:
after using toilet:
Nutritional assessment:
Food items Calories Proteins
Breakfast
Lunch
Snacks
Dinner
Total
Consumption coefficient:
RDA of calories:
Actual consumption:
RDA of proteins:
Actual consumption:
Comment on nutritional status : excess or deficit
Family composition:
Type of Family: Nuclear/Joint/Three generation
S.no Name Sex Age Relationship Education Income Occupation Health Immunization
To the status
patient
Total Family Income/Month:
Per Capita Income/Month:
Socio-Economic Status: As per BG Prasad’s scale -
Environmental assessment:
Housing: Own/Rented
Type of house: Kucha/ Pucca/ Semi pucca
Type of Floor:
Wall:
Roof:
No.of living rooms:
Doors:
Windows:
Ventilation:
Lighting
Kitchen:
Separate/Not separate
Type of fuel:
Water supply:
Source: Piped water/Bore well/Open well/Pond/Lake
Storage: Satisfactory/Unsatisfactory
Treatment: Boiling/Filtration /Chlorination/None
Latrine: Sanitary/In sanitary
Waste disposal:
Regularly collected/Irregularly collected
Safely disposed/Indiscriminate throwing
Occupational Animals: Present/ Absent
If present number:
Housed seperartely: Yes/No
Domestic Pets: Present/Absent
Nuisance vectors: Present/Absent
Vector breeding sites :
EXAMINATION:
General Examination:
Conscious/Unconscious
Well oriented/Not oriented
Pallor/Icterus/Cyanosis/Clubbing/ Edema/ Lymphadenopathy
JVP:
Temperature
Pulse:
Respiratory rate:
Blood Pressure:
Head to toe examination of child:-
Skin:
Hair:
Face:
Eyes:
Lips:
Tongue:
Teeth:
Gums:
Nails:
Rachitic changes:
Chest circumference:
Head circumference:
Cardiovascular system:
Per Abdomen:
Clinical Diagnosis:
Cultural assessment:
Physical exercises:
Recreation:
Food fads:
Food taboos
Cooking Practices:
Storage of food:
Treatment behaviour:
Attitude of -
Pt towards his own illness: Positive/Negative
Family towards patient: Positive/Negative
Community: Positive/Negative
Effects of Patient’s illness on:
I. Family economy
II. :
III. Intra-familial relationship
IV. :
V. Social equilibrium
VI. :
What are the factors responsible for the disease / condition (Social, Economic, and
Family)?
I. At Individual level
II. :
Medical:
Dietary:
Exercise:
Others:
V. At Community level :