3_Movement Into and Out of Cells
3_Movement Into and Out of Cells
WALIUR MOKARRABIN
CHEMISTRY TEACHER, RISE
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Diffusion
What is Diffusion in Biology?
• For living cells, the principle of the movement down a concentration gradient is the
same, but the cell is surrounded by a cell membrane which can restrict the free
movement of the molecules
• The cell membrane is a partially permeable membrane - this means it allows some
molecules to cross easily, but others with difficulty or not at all
• You will need to learn examples of substances that organisms obtain by diffusion
• Don’t forget that plants require oxygen for respiration at all times, as well as carbon
dioxide for photosynthesis when conditions for photosynthesis are right (e.g. enough
light and a suitable temperature)
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• The energy for diffusion comes from the kinetic energy of this random movement of
molecules and ions
Brownian motion
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• The bigger a cell or structure is, the smaller its surface area to volume ratio is, slowing
down the rate at which substances can move across its surface
• Many cells which are adapted for diffusion have increased surface area in some way -
eg root hair cells in plants (which absorb water and mineral ions) and cells lining the
ileum in animals (which absorb the products of digestion)
The highly folded surface of the small intestine increases its surface area
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Distance
• The smaller the distance molecules have to travel the faster transport will occur
• This is why blood capillaries and alveoli have walls which are only one cell thick, ensure
the rate of diffusion across them is as fast as possible
Temperature
• The higher the temperature, the faster molecules move as they have more energy
• This results in more collisions against the cell membrane and therefore a faster rate of
movement across them
Concentration Gradient
• The greater the difference in concentration on either side of the membrane, the faster
movement across it will occur
• This is because on the side with the higher concentration, more random collisions against
the membrane will occur
Exam Tip
You should have carried out investigations into the factors that influence the rate of
diffusion and as so should be able to use the information above to explain
experimental results in an exam. You should also be able to plan and carry out an
experiment which can investigate the effect of one of these factors.
Water as a Solvent
• Water is important for all living organisms as many substances are able to dissolve in
it (it is a solvent)
• This makes it incredibly useful and essential for all life on Earth
❖ Digested food molecules are in the alimentary canal but need to be moved to
cells all over the body - without water as a solvent this would not be able to
happen
Water as a solvent
Osmosis
• All cells are surrounded by a cell membrane which is partially permeable
• Osmosis is the diffusion of water molecules from a dilute solution (high concentration
of water) to a more concentrated solution (low concentration of water) across
a partially permeable membrane
• The cell membrane is partially permeable which means it allows small molecules (like
water) through but not larger molecules (like solute molecules)
Osmosis Experiments
Immersing plant cells in solutions of different concentrations
• The most common osmosis practical involves cutting cylinders of root vegetables such
as potato or radish and placing them into distilled water and sucrose solutions of
increasing concentration
• They are left in the solutions for 20 - 30 minutes and then removed, dried to remove
excess liquid and reweighed
Potatoes are usually used in osmosis experiments to show how the concentration of a solution
affects the movement of water, but radishes can be used too
❖ Water must have moved into the plant tissue from the solution surrounding it by
osmosis
❖ The solution surrounding the tissue is more dilute than the plant tissue (which is
more concentrated)
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❖ Water must have moved out of the plant tissue into the solution surrounding it
by osmosis
❖ The solution surrounding the tissue is more concentrated than the plant tissue
(which is more dilute)
❖ There has been no net movement of water as the concentration in both the plant
tissue and the solution surrounding it must be equal
❖ Remember that water will still be moving into and out of the plant tissue, but
there wouldn’t be any net movement in this case
• Pores in this membrane are small enough to prevent the passage of large
molecules (such as sucrose) but allow smaller molecules (such as glucose and water)
to pass through by diffusion and osmosis
❖ Suspending the tubing in a boiling tube of water for a set period of time
❖ Noting whether the water level outside the tubing decreases as water moves into
the tubing via osmosis
• When water moves into a plant cell, the vacuole gets bigger, pushing the cell
membrane against the cell wall
• Water entering the cell by osmosis makes the cell rigid and firm
• This is important for plants as the effect of all the cells in a plant being firm is to provide
support and strength for the plant - making the plant stand upright with its leaves held
out to catch sunlight
• The pressure created by the cell wall stops too much water entering and prevents the
cell from bursting
• If plants do not receive enough water the cells cannot remain rigid and firm (turgid) and
the plant wilts
Osmosis
• Osmosis is the net movement of water molecules from a region of higher water
potential (dilute solution) to a region of lower water potential (concentrated solution),
through a partially permeable membrane
• It can get a little confusing to talk about the 'concentration of water' when we also talk
about solutions being ‘concentrated’ (having a lot of solute in them), so instead we can
say that a dilute solution has a high water potential (the right-hand side of the diagram
below) and a concentrated solution has a low water potential (the left-hand side of
the diagram below)
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Exam Tip
The best explanations to do with osmosis will refer to water potential, so if you are
aiming for a 7, 8 or 9 you will need to understand the concept and use it in your
explanations.
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• When plant cells are placed in a solution that has a higher water potential (dilute
solution) than inside the cells (e.g. distilled water) then water moves into the plant cells
via osmosis
• These water molecules push the cell membrane against the cell wall, increasing
the turgor pressure in the cells which makes them turgid
• When plant cells are placed in a concentrated solution (with a lower water potential
than inside the cells) water molecules will move out of the plant cells by osmosis,
making them flaccid
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❖ If plant cells become flaccid it can negatively affect the plant's ability to support
itself
• If looked at underneath the microscope, the plant cells might be plasmolysed, meaning
the cell membrane has pulled away from the cell wall
• As animal cells do not have a supporting cell wall, the results on the cell are more
severe
• If an animal cell is placed into a strong sugar solution (with a lower water potential
than the cell), it will lose water by osmosis and become crenated (shrivelled up)
• If an animal cell is placed into distilled water (with a higher water potential than the
cell), it will gain water by osmosis and, as it has no cell wall to create turgor pressure,
will continue to do so until the cell membrane is stretched too far and it bursts
Active Transport
• Active transport is the movement of particles through a cell membrane from a region
of lower concentration to a region of higher concentration using energy from
respiration
• Active transport is vital process for the movement of molecules or ions across
membranes
• Including:
❖ uptake of glucose by epithelial cells in the villi of the small intestine and by
kidney tubules in the nephron
Protein Carriers
• Active transport works by using carrier proteins embedded in the cell membrane to pick
up specific molecules and take them through the cell membrane against their
concentration gradient:
Exam Tip
You don't need to know anything about the phospholipid bilayer when it comes to
active transport!