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BIOCHEMISTRY

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59 views

BIOCHEMISTRY

Uploaded by

hifza6030
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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BIOCHEMISTRY

Course content
Week Contents Activities Practical
1 1.Cell Identification of all
 Introduction of glass wares of lab
Biochemistry
 Cell (biochemical aspects)
 Cell membrane structure
 Membrane proteins

2-3 2. Body fluids Quiz 1 PH Measurement


 Structure and properties Buffers
of water
 Weak acids and bases
 Concept of pH and pK
 Buffers, their mechanism
of action Body buffers

4-6 3. Carbohydrates Assignments Analysis of proteins by


 Definition 1 Biuret, Lowry and
 Classification turbimetric method
 Biochemical Functions &
Significance of
Carbohydrates
 Isomers of
monosaccharaides
 Structure & properties of
Monosaccharaides &
Oligosaccharides
 Structure & properties of
Polysaccharides

7-8 4.Metabolism of Carbohydrates Quiz 2 Measurement of glucose


 Digestion & Absorption in blood and urine
of Carbohydrates through enzymatic
 Glycolysis & its methods, glucometer
Regulation and benedict test
 Citric Acid Cycle
 Inter conversion of
carbohydrates, lipids and
proteins
 Biochemistry of diabetes
mellitus
 Glycogenolysis

Mid term
10-11 5. Lipids Assignment 2 Lipid Profile
 Classification of Lipids
 Fatty Acid: Chemistry
 Structure and
properties of
Triacylglycerols and
compound lipids
 Cholesterol:
Chemistry, Functions
& clinical Significance
 Digestion &
Absorption of Lipids

12-13 5(a) .Lipids Quiz 3


 Role of bile salts and
bile acids
 Metabolism & clinical
Significance of
Lipoproteins
 Fatty acid oxidation
biosynthesis and
metabolism of
Triglycerides
 Metabolism & clinical
Significance of
Cholesterol
 Ketone bodies

14-15 6.Amino Acids Peptides and Quiz 4 Bence jones proteins


Proteins test
 Amino acid:
Classification
 Functions and
significance
 Classification of proteins
 Tertiary and quaternary
structures of proteins
 Fibrous proteins (collagen
and elastins) and Globular
proteins
 Classification of proteins
based on physiochemical
properties

16-17 6(a) Amino Acids Peptides and Uric acid estimation


Proteins through uricase method
 Digestion of Proteins & using spectrophotometer
Absorption of Amino
Acids
 Transamination &
Deamination of Amino
Acids, deamination,
methylation,
decarboxylation,
interconversion of amino
acids.
 Urea cycle
 Specialized products
formed from amino Acids
 Metabolic disorders

Final term

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