Physical and Chemical Characteristics

of Oils, Fats, and Waxes

Second Edition

Editor: David Firestone

U.S. FDA
Washington, D.C.
AOCS Mission Statement
To be a global forum to promote the exchange of ideas, information, and experience,
to enhance personal excellence, and to provide high standards of quality among those
with a professional interest in the science and technology of fats, oils, surfactants, and
related materials.

Copyright 02006 by AOCS Press. All rights reserved. No part of this book may be
reproduced or transmitted in any form or by any means without written permission of
the publisher.

ISBN 978-1-893997-99-8

Library of Congress Cataloging-in-Publication Data

Physical and chemical characteristics of oils, fats, and waxes / editor,

David Firestone. - 2nd ed.
p. cm.
Includes bibliographical references and index.
ISBN-13: 978-1-893997-99-8
1. Oils and fats-Composition. 2. Oils and fats-Statistics. 3. Oils and
fats-Databases. 4. Waxes-Composition. 5. Waxes-Statistics.
6. Waxes-Databases. I. Firestone, David.

TP670.P47 2006
6654~22
2006019782

The paper used in this book is acid-free and falls within the guidelines established to
ensure permanence and durability.

Printed in the United States of America.

Introduction V

Introduction preserve the size and integrity of the data-

base. Users are asked to consult the original
For many years, AOCS maintained a section references to obtain full details. The fully-
of the Official Methods and Recommended revised database and a new associated
Practices of the AOCS detailing the physical program are contained on the accompanying
and chemical properties of a number of fats CD-ROM. It contains the same data as the
and oils; these were collected in Section I of printed version of the second edition.
that publication. In 1996, the section was re- The basis for the information presented
introduced as an additional section of the was found in the original Section I, and the
4th edition of the Official Methods and reference resources of Dr. David Firestone,
Recommended Practices of the AOCS. It Editor-in-Chief of the Official Methods and
contained information relating to approxi- Recommended Practices of the AOCS, and
mately 200 plant oils and fats. Dr. David Berner, former technical director
In 1997, additions to this compendium of the AOCS. In compiling the references,
were released covering an additional 50 it was clear that a large body of information
fats derived mainly from animal sources. In was gathered from a number of valuable
1998, it was decided to consolidate the 1996 sources. The main sources are listed below:
and 1997 versions of Section I. Furthermore, Eckey, E.W., Vegetable Fats and Oils,
comments from users of this publication Reinhold Publishing Company, New
convinced us that it would be advantageous York, 1954
if a more versatile and flexible product was Hilditch, J.P., and Williams, P.N., The
developed. Through the encouragement of Chemical Constitution of Natural Fats, 4th
Dr. Gerry Szajer and other members of the edition, Chapman and Hall, London, 1964
AOCS technical committees, the database Section I, Physical and Chemical
programming was undertaken to make this Characteristics of Oils, Fats, and Waxes,
large body of information more readily AOCS 199617
accessible. In the 1999 version of the Physi- Analysis of Oilseeds, Fats, and Fatty
cal and Chemical Characteristics of Oils, Foods (Rossell, J.B., and Pritchard,
Fats, and Waxes, we brought together the J.L.R., eds.) Elsevier Applied Science,
original and newer versions of Section I, and New York, 1991
incorporated a number of additional plant
and animal oils and fats. This brought the Note: These references are not repeated in
total number of entries to over 350. the database or printed version.
In the second edition of Physical and A number of entries are derived from
Chemical Characteristics of Oils, Fats, and national and international trade guidelines
Waxes, we have increased the number of and standards. The following list may serve
entries by almost 30%. Using the format as a useful guide:
previously developed for the first edition for Codex Alimentarius Commission, World
plant-derived oils and fats and animal fats, Health Organization, ALINORM 97/17
we retained separate sections for physical and later revisions
properties, fatty acid composition, sterols, USDA Agricultural Handbook no. 8-4
tocopherols, tocotrienols and triglyceride and supplements, Composition of Foods,
patterns. Where multiple samples or different Fats and Oils, Raw, Processed, Prepared,
references were found for the same oil or Human Nutrition Information Service,
fat, a range of values is presented. Care has USDA
been taken to present the data in an accurate,
useful, and representative fashion. In some
cases, it was necessary to edit or sum the
isomers of certain fatty acids in order to
vi Introduction

Guideline Specifications, FOSFA Interna- w (omega) or n- (“n-minus”) conventions,

tional, 2nd edition, 1994 where 61counts the number of carbon atoms
Recueil de Normes FranGaises des Corps from the methyl carbon as position 1, and n
Gras, Graines OlCagineuses et Produits refers to the total number of carbons in the
dCrivCs, 2nd edition, AFNOR, Paris, 1981 fatty acid. Within the n- and w conventions
The latin names used have been harmonized there are recognized families of naturally
where possible with the terms presented in occuring fatty acids based on the position
the latest version of I S 0 5527:1997 Oil- of the first double bond; the most common
seeds-Nomenclature. For more details see series are n-3, n-6 and n-9 ( 0 3 , 0 6 , w9).
also Fat Sci. Technol. 97: 539 (1995) Using these conventions, oleic acid is 18:1
n-9 or 18:1 09 and linoleic acid is 18:2 n-6
or 18:2 06. Further information regarding
Other resources fatty acid nomenclature may be found in any
AOCS maintains three very useful publica- biochemistry reference text or specifically:
tions, INFORM, Lipids, and JAOCS (Journal
of the American Oil Chemists’ Society), Christie, W.W., Lipid Analysis, Pergammon
that regularly contain articles reporting the Press, Oxford, UK, 1982, pp. 1.
composition of fats and oils. Other journals
referred to in this publication provide further
In the following sections and in the database,
data regularly.
we have used the shorthand notation for
chainlength and number of double bonds.
Naming fatty acids Double bond positions and configuration are
A number of conventions exist for naming indicated according to the IUPAC convention
individual fatty acids. Many of the more and identified as cis (c), or trans (t), where
common fatty acids have trivial names, for this is stated in the reference. Acetylenic (a)
example palmitic acid, oleic acid, linoleic and epoxy and conjugated bonds are also
acid, etc., whereas all have systematic names identified where known.
based on their carbon number, such as Table 1 shows the systematic name, com-
decanoic acid, and eicosatetraenoic acid. mon name, triglyceride code, and shorthand
In this product we have used the shorthand convention (carbon number) for the fatty
convention of number of carbons in the fatty acids regularly presented in the database.
acid chain followed by the number of double Rarer, but more remarkable, fatty acids may
bonds; thus palmitic acid is 16:0, oleic acid be found labeled “other.” For the TG code,
is 18:1, linoleic acid is 18:2. The arrange- many are based on the trivial names of the
ment of double bonds within the fatty acid fatty acids and may have different meanings
chain is also subject to two different naming in different oils so please refer to the fatty
systems. The IUPAC convention names the acid pattern to avoid misinterpretation.
position of the double bond based on its
position relative to the carboxyl carbon. The Molecular Structure of Triglycerides
position may be denoted using A; thus oleic With the development of reversed phase
acid is A9-18:l and linoleic acid is A9,12- high performance liquid chromatography, it
18:2, but it is more common to identify the is possible to fractionate triglycerides into
configuration of the bond using cis or trans; individual molecular species. Separation is a
thus oleic acid is cis9- 18:1. Two other similar function of the total number of carbon atoms
conventions are based on the position of the and the total number of double bonds. Thus
double bonds relative to the methyl terminal for each possible triglyceride structure a
of the fatty acid chain. These are either the unique identification may be assigned. This
Introduction vi i

is normally termed the “expected carbon fatty acids, thus POL may be a mixture of
number” or ECN and is calculated as: POL, OPL, and OLP. Generally positional
isomers were not described in the references
(total carbon number) - 2(number of double bonds) used, however, where such information was
available, individual isomers were summed
In the tables of triglyceride composition, the to maintain the database. The individual
different molecular species have been identi- letter codes used when identifying the con-
fied by their single letter codes. The order of stituent fatty acids in triglyceride molecular
the letters does not imply the position of the species are given in Table 1.

Table 1
Systematic Name Common Name TG Shorthand Structure
Tetranoic Butyric 4:0
Pentanoic Valeric 5:0
Hexanoic Caproic 6:0
Octanoic Caprylic 8:0
Decanoic Capric lo:o
Dodecanoic Lauric La 12:0
Dodecenoic 12:1
Lauroleic 9~-12:
1
Trisdecanoic 13:0
Tetradecanoic Myristic M 14:0
Tetradenenoic 14:1
Myristoleic 9~-14:1
Pentadecanoic 15:0
Hexadecanoic Palmitic P 16:0
Hexadecenoic Palmitoleic Po 9~-16:1
Hexadecadienoic 16:2
Heptadecanoic Margaric 17:0
Octadecanoic Stearic S 18:0
Octadecenoic 18:1
Oleic 0 9~-18:l
Elaidic 9t-18:1
Petroselenic 6~-18:1
cis-Vaccenic 1Ic- 18:1
Vaccenic 11t-18: 1
Octadecadienoic Linoleic L 9~,12~-18:2
Octadecatrienoic Linolenic Ln 18:3
y-Linolenic Lng 6~,9~,12~-18:3
a-Linolenic 9~,12~,15~-18:3
Pinolenic 5~,9~,12~-18:3
a-Eleostearic E 9c,llt,13t-18:3
Octadecatetraenoic Moroctic/morotic 4~,8~,12~,15~-18:4
Stearidonic 6~,9~,12~,15~-18:4
Nonadecanoic 19:0
Eicosanoic Arachidic A 20:0
Eicosenoic 5~-20:
1
(continued)
 ...
Vlll Introduction

Table 1 (continued)
Systematic Name Common Name TG Shorthand Structure
Gadoleiclgondoleic G 9~-20:1
Gondoic 1lc-20: 1
Eicosadienoic 20:2
Eicosatrienoic 20:3
Dihomo-y-linolenicl
homo-y-linolenic 8~,11~,14~-20:3
Mead’s acid 5 ~ , 8 ~lc-2013
,1
Eicosatetraenoic Arachidonic 5~,8~,11~,14~-20:4
Eicosapentaenoic 5 ~ , 8 ~l c, ,l1 4 ~1,7 ~ - 2 0 5
Docosanoic Behenic 22:o
Docosenoic 22: 1
Cetolic 1lc-22: 1
Erucic 13~-22:1
Docosadienoic 22:2
5~,13~-22:2
1 6 ~19~,-22:2
,
Docosapentaenoic 7c, ~OC,1 3 ~1,6 ~1,9 ~ - 2 2 5
Docosahexaenoic 4 ~ , 71OC,
~ , 1 3 ~1,6 ~1,9 ~ - 2 2 ~ 6
Tetracosanoic Lignoceric 24:O
Tetracosenoic Nervonic 15~-24:1
Tetracosapentaenoic Scoliodonic 245
Tetracosahexaenoic Nisinic 24:6
Hexacosanoic Ceriniclcerotic 26:O
Octacosanoic ~~~
28:O
In TG patterns: D = Dimorphecolic, R = Ricinoleic
Compiled from Christie, W.W., Lipid Analysis, Pergammon Press, Oxford, UK, 1982, Ch. 1,
pp. 1; Gunstone, ED., in Lipid Technologies and Applications (Gunstone, ED., and Padley,
EB., eds.), Marcel Dekker, New York, 1997, Ch. 1, pp. 1; AOCS Analytical Division Home page
(www.aocs.org) with permission from R.O.Adlof.
Contents
...
Ill

Table of Contents

Introduction ................................................................. v
Characteristics of Oils and Fats of Plant Origin ..................................... 1
Characteristics of Oils and Fats of Animal Origin.................................. 171
Triglyceride Molecular Species of Selected Oils & Fats ............................. 21 1
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 228
Characteristics of Oils and Fats of Plant Origin
Acacia Auriculiformis Seed Oil-Winged Bean Oil 3

Acacia arabica 20:o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Total 20:l . . . . . . . . . . . . . . . . . . . . . . . . 1
Acacia arabica
Specific Gravity (SG) References J. Am. Oil Chem. SOC.60: 1893
15.5115.5"C (1983)
25125°C
Other SG
Refractive Index (RI) Acacia Coriacea Seed Oil
25°C . . . . . . . . . . . . . . . . . . . . . . . . 1.4723
40°C
Acacia coriacea
Other RI Specific Gravity (SG)
Iodine Value . . . . . . . . . . . . . . . . . . . . . 105.6 15.5115.5"C
SaponificationValue . . . . . . . . . . . . . . . 194.4 25125°C
Titer "C Other SG
% Unsaponifiable . . . . . . . . . . . . . . . . . . .2.4 Refractive Index (RI)
Melting Point "C 25°C
40°C
Fatty Acid Composition (%) Other RI
16:O.. . . . . . . . . . . . . . . . . . . . . . . . . 14.6 Iodine Value
18:O.. ......................... 6.2 SaponificationValue
9~-18:l....................... 32.2 Titer "C
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . . . 39.2 % Unsaponifiable
Undefined 18:3 . . . . . . . . . . . . . . . . . . 3.1 Melting Point "C

References JAOCS 67: 433-434 (1990) Fatty Acid Composition (%)

16:O ............................ 13
18:O ............................. 3
Acacia Auriculiformis Seed Oil Total 18:l . . . . . . . . . . . . . . . . . . . . . . .42
epoxy18:l . . . . . . . . . . . . . . . . . . . . . . . 2
Acacia auriculiformis 9 ~ , 1 2 ~ - 1 8 :.2. . . . . . . . . . . . . . . . . . . . 3 8
Specific Gravity (SG) 20:o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
15.5115.5"C
25125°C References J. Am. Oil Chem. SOC. 60: 1893
Other SG (1983)
Refractive Index (RI)
25°C
40°C Acacia Lenticularis Seed Oil
Other RI Acacia lenticularis
Iodine Value
SaponificationValue Specific Gravity (SG)
Titer "C 15.5115.5°c
% Unsaponifiable 25125°C
Melting Point "C Other SG
Refractive Index (RI)
Fatty Acid Composition (%) 25°C
16:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 40°C
18:O ............................. 4 Other RI . . . . . . . . . . . . . . . . .(30) 1.4700
Total 18:1 ...................... .24 Iodine Value ...................... 225
epoxy18:l . . . . . . . . . . . . . . . . . . . . . . . 5 SaponificationValue . . . . . . . . . . . . . . . 193.5
9 ~ , 1 2 ~ - 1 8 :....................
2. .44 Titer "C
4 Physical and Chemical Characteristics of Oils, Fats, and Waxes

% Unsaponifiable Acacia Minhassai Seed Oil

Melting Point "C
Acacia minhassai
Fatty Acid Composition (%) Specific Gravity (SG)
14:O.. ......................... 0.5 15.5115.5"C
15:O ........................... 0.4 25125°C
16:O ............................. 7 Other SG
9 ~ - 1 6 : l........................ 0.3 Refractive Index (RI)
18:O ............................. 1 25°C
Total 18:l ....................... . 7 40°C
epoxy18:l ....................... 2 Other RI
9c,12c-18:2.. ..................... 1 Iodine Value
Undefined 18:3. . . . . . . . . . . . . . . . . ..80 SaponificationValue
20:O ............................. tr Titer "C
% Unsaponifiable
References J. Am. Oil Chem. SOC.65: 1959 Melting Point "C
(1988)
Fatty Acid Composition (%)
14:O.. ......................... 0.6
Acacia Mellifera Seed Oil 16:O ........................... 6-7
18:O ............................. 1
Acacia mellifera Total 18:l ....................... 18
Specific Gravity (SG) 9c,12c-18:2.. . . . . . . . . . . . . . . . . . . . .72
15.5115.5"C 20:o ............................. 2
25125°C
Other SG References J. Am. Oil Chem. SOC.60: 1893
Refractive Index (RI) (1983)
25°C
40°C ....................... 1.4650
Other RI Acacia Mollissima Seed Oil
Iodine Value ....................... 75
SaponificationValue . . . . . . . . . . . . . . . . 186 Acacia m ollissima
Titer "C Specific Gravity (SG)
% Unsaponifiable 15.5/15S°C
Melting Point "C 25125°C
Other SG
Fatty Acid Composition (%) Refractive Index (RI)
14:O.. ......................... 0.6 25°C
16:O. ........................... 18 40°C
9c-16:l ........................ 0.5 Other RI . . . . . . . . . . . . . . . . .(30) 1.4875
18:O ............................. 8 Iodine Value ...................... 140
Total 18:l ...................... .24 SaponificationValue . . . . . . . . . . . . . . . . 192
epoxy 18:l ..................... 0.6 Titer "C
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . . ..4 4 % Unsaponifiable
20:o.. .......................... .4 Melting Point "C

References J. Am. Oil Chem. SOC. 60: 1893 Fatty Acid Composition (%)
(1983) 14:O.. ......................... 0.1
Acacia Auriculiformis Seed Oil-Winged Bean Oil 5

16:O.. ........................ 10.5 Achras sapota

18:O............................. 1
Total 18:l ....................... 17 Achras sapota
epoxy18:l ....................... 2 Specific Gravity (SG)
9 ~ , 1 2 ~ - 1 8 : 2.... . . . . . . . . . . . . . . . . .. 6 8 1 5 315.5"C
Undefined 18:3.. . . . . . . . . . . . . . . . . . .1 25125°C
20:O. .......................... 0.6 Other SG
Total 20:l ...................... 0.1 Refractive Index (RI)
25°C
References J. Am. Oil Chem. SOC. 65: 1959 40°C
(1988) Other RI
Iodine Value
SaponificationValue
Acacia Tortilis Seed Oil Titer "C
% Unsaponifiable
Acacia tortilis Melting Point "C
Specific Gravity (SG)
15.5/15.5°c Fatty Acid Composition (%)
25125°C
Other SG
Refractive Index (RI) 9~-16:l....................... 0.03
25°C
40°C
Other RI . . . . . . . . . . . . . . . . .(30) 1.4745
Iodine Value ...................... 203
SaponificationValue . 193 - . . . . . . . . . . . . . . . . 0.42
9c, 1 2 ~1,5 ~18:3
Titer "C 20:O.. ........................ 0.78
% Unsaponifiable
Melting Point "C
22:2.. ........................ 0.02
Fatty Acid Composition (%) 24:O 0.39
12:o ........................... 2.5
13:O........................... 2.5 Tocopherol Composition, mgkg
14:O.. ......................... 0.1 a-Tocopherol ...... .57
9~-1411........................ 0.1 y-Tocopherol.................... .40
15:O ........................... 0.3
16:O ........................... 9.5 References JAOCS 68: 183-189 (1991)
9c-16:l ........................ 0.1
18:O.. ......................... 2.4
Total 18:l ....................... .6 Acioa edulis
epoxy18:l ....................
9c, 1 2 ~1-8 ~ ....................
2 Acioa edulis
Undefined 18:3, . . . . . . . . . . . . . . . . . .72 Specific Gravity (SG)
20:o. . . ..................... 1 15.5115.5"C
Total 20: 1 ...................... 0.2 25125°C
Other SG
References J. Am. Oil Chem. SOC. 65: 1959 Refractive Index (RI)
(1988) 25°C . . . . . . . . . . . . . . . . . . . . . . . . 1.4835
6 Physical and Chemical Characteristicsof Oils. Fats. and Waxes

40°C Titer OC
Other RI % Unsaponifiable
Iodine Value ..................... 115.6 Melting Point "C
SaponificationValue . . . . . . . . . . . . . . .198.8
Titer "C Fatty Acid Composition (%)
% Unsaponifiable . . . . . . . . . . . . . . . . . . .1.2 14:O ........................... 0.2
Melting Point "C 16:O .......................... 15.5
9~-16:1........................ 0.2
References JAOCS 80: 1013-1020 (2003) 16.2 ........................... 0.7
18.0 ........................... 3.1
9~-18:1....................... 24.7
11~-18:1....................... 0.7
Acorn Oil 9c.12~-18.2.................... 19.1
Acer spp. 6c.9c.12 C-18.3 . . . . . . . . . . . . . . . . . . 0.4
Specific Gravity (SG) . 18:3 . . . . . . . . . . . . . . . . . 1.6
9 ~1 .2 ~1%-
15.5115.5"C 20.0 ........................... 0.7
25125°C . . . . . . . . . . . . . . . . .0.908-0.9 18 llc-2O:l ....................... 0.2
Other SG 22.0 ........................... 0.4
Refractive Index (RI) 24.0 ........................... 0.3
25°C . . . . . . . . . . . . . . . . . . .1.462-1.470
40°C . . . . . . . . . . . . . . . . . . .1.458-1.465 References J. Am. Oil Chem. Soc. 75: 1031
Other RI (1998)
Iodine Value . . . . . . . . . . . . . . . . . . .81-107
SaponificationValue . . . . . . . . . . . . 184-1 97
Titer "C Aesculus sinensis
% Unsaponifiable . . . . . . . . . . . . . . .0.8-2.3
Melting Point "C
Aesculus sinensis
Specific Gravity (SG)
Fatty Acid Composition (%) 15.5115.5"C
16:O ............................ 13 25125°C
18:O ............................. 2 Other SG
Total 18:l ....................... 58 Refractive Index (RI)
9~.12~-18:2. ..................... 27 25°C
40°C
References Other RI
Iodine Value
SaponificationValue
Adonsonia Digitata Seed Oil Titer "C
% Unsaponifiable
Adonsonia digitata Melting Point "C
Specific Gravity (SG)
15.5115.5"C Fatty Acid Composition (%)
25125°C 14.0 .......................... 0.18
Other SG 16.0 ......................... 12.60
Refractive Index (RI) 9~-16:1....................... 2.66
25°C 18.0 .......................... 1.58
40°C 9~-1811...................... 29.99
Other RI 7~-18:1....................... 4.12
Iodine Value 9~,12~-18.2 . . . . . . . . . . . . . . . . . . .16.17
SaponificationValue , 18:3 . . . . . . . . . . . . . . . 23.33
9c, 1 2 ~1%-
Acacia Auriculiformis Seed Oil-Winged Bean Oil 7

20:o.. . . , . . . . . . . . . . . . . . . . . , . . . 0.11 References Riv. Ital. Sost. Grasse 61: 569

llc-2O:l . . . . . . . . . . . . . . . . . . . . . . 0.26 (1984)
22:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.32
13~-22: 1 ... . . . ... . . . ... . . . ... . 0.35
24:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.16 Afzelia Bella Seed Oil
Tocopherol Composition, mgkg Afzelia bella
a-Tocopherol . . . . . . . . . . . . . . . . . . . 195 Specific Gravity (SG)
P-Tocopherol 15.5/15S0C
y-Tocopherol. . . . . . . . . . . . . . . . . . . . .88 25/2SoC
6-Tocopherol Other SG
Total, mgkg Refractive Index (RI)
25°C
Tocotrienols Composition, mgkg 40°C
a-Tocotrienol . . . . . . . . . . . . . . . . . . . .97 Other RI
P-Tocotrienol Iodine Value
y-Tocotrienol. . , . . . . . . . . . . . . . . . . ,626 SaponificationValue
6-Tocotrienol. . . . . . . . . . . . . . . . . . . .336 Titer OC
Total Tocotrienols, mgkg % Unsaponifiable
Melting Point "C
References JAOCS 80: 1013-1020 (2003)
Fatty Acid Composition (%)
16:O . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.2
African Mango 16:2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.4
18:O . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.3
lrvingia gabonensis 9~-18:l. . . . . . . . . . . . . . . . . . . . . . . . 8.1
Specific Gravity (SG) 11~-18:1. . . . . . . . . . . . . . . . . . . , . . . 0.3
15.5/15.5"C 9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . , . . . . . . 20.4
25/2SoC. . . . . . . . . . . . . . . . . . . . . .0.9073 9 ~ , 1 2 ~ , 1 5 ~ - 1 .8.: .3. . . . . . . . . . . . . . 0.3
Other SG 20:o . . . . . . . . . . . . . . . ,.... . . . . . . . 1.0
Refractive Index (RI) Total 20:l . . . . . . . . . . . . . . . . . . . . . . 1.4
25OC 22:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 4.0
40°C ........................ 1.4515 24:O.. . . . . . . . . . . . . . . . . , , . . , . . . . 8.3
Other RI Other. . . . . . . . . . . . . 3 unidentified - 48.3
Iodine Value . . . . . . . . . . . . . . . . . . . 86-103
SaponificationValue . . . . . . . . . . . . 243-248 References J. Am. Oil Chem. SOC. 75: 1031
Titer OC (1998)
% Unsaponifiable
Melting Point OC
Albizia Lebbeck Seed Oil
Fatty Acid Composition (%)
12:o.. . . . . . . . . . . . . . . . . . . . . . . . , , 5.7 Albizia lebbeck
14:O.. . . . . . . . . . . . . . . . . . . , , . . . . 21.2 Specific Gravity (SG)
16:O. . . . . . . . . . . . . . . . . . . . . . . . . . 33.9 15.5/15.5"C
18:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 5.9 25/2SoC
Total 18:l . . . . . . . . . . . . . . . . . . . . . 24.5 Other SG
9 ~ , 1 2 ~ - 1 8 : 2..... . . . . . . . . . . , . , . . . 6.0 Refractive Index (RI)
Undefined 18:3.. . . . . . . . . . . . . . . . . 0.7 25°C
20:o.. . . . . . . . , . . . . . . , . . , , , . . . , , 0.5 40°C
Total 20:l . . . . . . . . . . . . . . . . . . . . . , 0.5 Other RI
8 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Iodine Value 9 ~ , 1 2 ~ , 1 5 ~ - 1.8.:.3. . . . . . . . . . . . . . 2.2

Saponification Value 20:O.. . . . . . . . . . . . . . . . . . . . . , , . . . 0.9
Titer OC Total 20:l . . . . . . . . . . . . . . . . . . . . . . 0.3
% Unsaponifiable 22:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 1.6
Melting Point "C 24:O.. . . . . . . . . . . . . . . . . . , . . . . . . , 0.6

Fatty Acid Composition (%) References J. Am. Oil Chem. SOC. 75: 1031
16:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 5.6 (1998)
9c-16:l . . . . . . . . . . . . . . . . . . . . . . . . 0.3
16:2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.4
18:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 2.7
9~-18:1....................... 11.2
Aleurites Montana Seed Oil
11~-18:1. . . . . . . . . . . . . . . . . . . . . . . 0.7 Aleurites montana
9c,12c-18:2.. . . . . . . . . . . . . . . . . . . 15.8 Specific Gravity (SG)
6 ~ , 9 ~ , 1 2 ~ - 1 .8.: .3. . . . . . . . . . . . . . . 0.2 15.5115.5"C
9c, 1 2 ~1%-, 1 8 ~ 3. . . . . . . . . . . . . . . . . 6.4 25125OC
20:o . . . . . . . . . . . . . . . . . * * . . .* . * . . 1.5 Other SG
Total20:l . . . . . . . . . . . . . . . . . . . . . . 0.2 Refractive Index (RI)
22:o. . . . . . . . . . . . . . . . . . . . . . . . . . . 5.2 25OC
24:O. . . . . . . . . . . . . . . . . . . . . . . . . . . 1.3 40°C
Other RI
References J. Am. Oil Chem. SOC. 75: 1031 Iodine Value
(1998) Saponification Value
Titer "C
% Unsaponifiable
Albizia Zygia Seed Oil Melting Point OC
Albizia zygia Fatty Acid Composition (%)
Specific Gravity (SG)
15.5/15.5"C
25125OC
Other SG
Refractive Index (RI)
25°C
40°C
Other RI Undefined 18:3.. . . . . . . . . . . . . . . . . . 7 3
Iodine Value , 1813 . . . . . . . . . . . . . . . . 0.03
9c, 1 2 ~1%-
Saponification Value
Titer "C
% Unsaponifiable
Melting Point OC

Fatty Acid Composition (%)

16:O.. . . . . . . . . . . . . . . . . . . . . . . . . 13.8
9~-16:1. . . . . . . . . . . . . . . . . . . . . . . . 7.7 Tocopherol Composition, mgkg
16:2.. . . . . . . . . . . . . . . . . . . . . . . . . . 1.5 a-Tocopherol . . . . . . . . . . . . . . . . , , ,255
18:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 2.7 P-Tocopherol
9~-18:1. . . . . . . . . . . . . . . . . . . . . . . 13.4 y-Tocopherol . . . . . . . . . . . . . . . . . , . 1206
11~-18:1, . . . , . . . . . . . . . . . . . . . . . . 4.9 &Tocopherol. . . . . . . . .. 44
9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . . . 13.6 Total, mgkg
Acacia Auriculiformis Seed Oil-Winged Bean Oil 9

Tocotrienols Composition, mgikg Other RI

a-Tocotrienol Iodine Value
0-Tocotrienol Saponification Value
y-Tocotrienol. . . . . . . . . . . . . . . . , . . . . 3 4 Titer "C
6-Tocotrienol % Unsaponifiable
Total Tocotrienols, mgikg Melting Point "C

References JAOCS 80: 1013-1020 (2003) Fatty Acid Composition (%)

14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
16:O.. . . . . . . . . . . . . . . . . . . . . . . . . 11.4
16:l . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
Alfalfa Oil (Utah) 18:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Medicago sativa Total 18:l . . . . . . . . . . . . . . . . . . . . . 12.6
Undefined 18:2. . . . . . . . . . . . . . . . . 62.1
Specific Gravity (SG)
Undefined 18:3.. . . . . . . . . . . . . . . . . 2.4
15.5115.5"C
20:o.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.3
25125°C. . . . . . . . . . . . . . . . . . . . . . .0.925
Other SG References JAOCS 68: 518-519 (1991)
Refractive Index (RI)
25°C ........................ 1.4797
40°C
Other RI Alyogine Huegelii
Iodine Value . . . . . . . . . . . . . . . . . . 161-168 Alyogine huegelii
Saponification Value . . . . . . . . . . . . 185-188
Specific Gravity (SG)
Titer "C
15.5115.5"C
% Unsaponifiable
25125°C
Melting Point "C
Other SG
Fatty Acid Composition (%) Refractive Index (RI)
16:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 25°C
18:O ............................. 5 40°C
Total 18:l . . . . . . . . . . . . . . . . . . . . .7-11 Other RI
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . , .43-71 Iodine Value
Undefined 18:3 . . . . . . . . . . . . . . , . 11-32 Saponification Value
Titer "C
References % Unsaponifiable
Melting Point "C

Fatty Acid Composition (%)

Alyogine Hakeifolia 14:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0
16:O.. . . . . . . . . . . . . . . . . . . . . . . . . 12.9
Alyogine hakeifolia 1 6 : l . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.3
Specific Gravity (SG) 18:O . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.4
15.5115.5"C Total 18:l . . . . . . . . . . . . . . . . . . . . . 15.5
25125°C Undefined 18:2. . . . . . . . . . . . . . . . . . .60
Other SG Undefined 18:3. . . . . . . . . . . . . . . . . . 1.6
Refractive Index (RI) 20:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.6
25°C
40°C References JAOCS 68: 518-519 (1991)
10 Physical and Chemical Characteristicsof Oils, Fats, and Waxes

Almond Kernel Oil a-Tocopherol . . . . . . . . . . . . . . . . . ..228

P-Tocopherol
Prunus dulcis y-Tocopherol..................... . 8
Specific Gravity (SG) &Tocopherol
15.5115.5"C Total, mgkg . . . . . . . . . . . . . . . . . . ..236
25125°C. . . . . . . . . . . . . . . . . 0.910-0.916
Other SG . . . . . . . . . . (26126) 0.915-0.920 References J. Am. Dietetic Assn. 73: 39
Refractive Index (RI) (1978)
25°C Fat Sci. Technol. 91: 23 (1989)
40°C . . . . . . . . . . . . . . . . . . . 1.462-1.466 Rev. Franc. Corps Gras 33: 115 (1986)
Other RI . . . . . . . . . . . ..(26) 1.464-1.470
Iodine Value . . . . . . . . . . . . . . . . . . .89-101
SaponificationValue . . . . . . . . . . . . 188-200 Alpine Current Seed Oil
Titer "C Ribes nigrum
% Unsaponifiable . . . . . . . . . . . . . . . . . . 1-2
Melting Point "C Specific Gravity (SG)
15.5115.5"C
Fatty Acid Composition (%) 25125°C
16:O .......................... 4-13 Other SG
9~-16:1.................... .0.2-0.8 Refractive Index (RI)
18:O .......................... 1-10 25°C
Total 18:1 . . . . . . . . . . . . . . . . . . . .43-70 40°C
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . .20-34 Other RI
20:O. ...................... .0.1-0.5 Iodine Value
Total 20: 1 .................... 0-0.3 SaponificationValue
Titer "C
Sterol Composition, % % Unsaponifiable
Cholesterol Melting Point "C
Brassicasterol
Campesterol . . . . . . . . . . . . . . . . . . . .2-4 Fatty Acid Composition (%)
Stigmastero..................... 1-2 16:O ........................... 5-6
Stigmasta-8,22-dien-3P-ol 18:O ........................... 1-2
5a-Stigmasta-7,22-dien-3P-ol Total 18:l ....................... 19
A7,25-Stigmastadienol 9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . . .. 4 1
p-Sitosterol ..................... . S O Undefined 18:3. . . . . . . . . . . . . . . . . . .18
A5-Avenasterol . . . . . . . . . . . . . . . .10-12
A7-Stigmasterol . . . . . . . . . . . . . . . . .1-2 References Lipids 13: 1311 (1996)
A7-Avenasterol . . . . . . . . . . . . . . . . . . 1-2
A7-Campesterol
A7-Ergosterol Amaranth Seed Oil (Various)
A7,25-Stigmasterol Amaranthus hypochondriacus,
Sitostanol
Spinasterol
cruentus, edulis
Squalene Specific Gravity (SG)
24-Methylene Cholesterol 15.5115.5"C
Other 25125°C
% sterols in oil Other SG
Total Sterols, mgkg ............ .2660 Refractive Index (RI)
25°C
Tocopherol Composition, mgkg 40°C
Acacia Auriculiformis Seed Oil-Winged Bean Oil 11

Other RI References J. FoodSci. 46: 1175 (1981)

Iodine Value Cereal Foods World 34: 950 (1989)
SaponificationValue J. Am. Oil Chem. SOC.64: 233 (1987)
Titer "C JAOCS 77: 847-852 (2000)
% Unsaponifiable . . . . . . . . . . . . . . . ..4.5-7
Melting Point OC
Amaranth Seed Oil
Fatty Acid Composition (%)
1 4 ~ 0 ... . . . . . . . . . . . . . . . . . ..0.21-0.29 Amaranthus caudatus
16:O ....................... 13-23.8 Specific Gravity (SG)
1611...................... .0.1-0.19 15.5/15.5"C
17:O.. ..................... .0.6-1.3 25125'C
18:O.. ....................... 2.5-4 Other SG
Total 18:l .................... 19-34 Refractive Index (RI)
Undefined 18:2. . . . . . . . . . . ..39.4-49.1 25°C
9 ~ , 1 2 ~ - 1 8 :.2... . . . . . . . . . . . . . ..47-62 40°C
Undefined 18:3 . . . . . . . . . . . . . .0.65-1.3 Other RI
2010...................... .0.56-1.4 Iodine Value
Total 20: 1 . . . . . . . . . . . . . . . . .0.18-0.24 SaponificationValue
22:O. .................... .0.14-0.32 Titer "C
% Unsaponifiable
Sterol Composition, % Melting Point "C
Cholesterol
Brassicasterol Fatty Acid Composition (%)
Campesterol 16:O ......................... 20-25
Stigmasterol ..................... ,8 18:O.. ....................... 0.5-4
Stigmasta-8,22-dien-3P-ol Total 18:l . . . . . . . . . . . . . . . . . . . .28-37
Sa-Stigmasta-7,22-dien-3P-01 Undefined 18:2.. . . . . . . . . . . . . . .37-46
A7,25-Stigmastadienol Undefined 18:3. . . . . . . . . . . . . . . . .. O-2
P-Sitosterol
A5-Avenasterol References
A7-Stigmasterol . . . . . . . . . . . . . . . . . .16
A7-Avenasterol
A7-Campesterol Amaranth Seed Oil
A7-Ergosterol .................... 14
A7,25-Stigmasterol
Amaranth us cruentus
Sitostanol Specific Gravity (SG)
Spinasterol ..................... .54 15.5/15.5"C
Squalene ....................... 5-8 25/25'C
24-Methylene Cholesterol Other SG
Other Refractive Index (RI)
% sterols in oil 25OC
Total Sterols, mgkg 40°C
Other RI
Tocopherol Composition, mgkg Iodine Value
a-Tocopherol SaponificationValue
P-Tocopherol Titer "C
y-Tocopherol % Unsaponifiable . . . . . . . . . . . . . . . . . . ,8.5
&Tocopherol % Squalene in crude oil . . . . . . . . . . . . . .4.6
Total, mgkg . . . . . . . . . . . . . . ..370-390 Melting Point "C
12 Physical and Chemical Characteristicsof Oils, Fats, and Waxes

Fatty Acid Composition (%) Tocopherol Composition, mgkg

14:O ......................... 0-0.2 a-Tocopherol .................... 94
16:O ......................... 17-22 P-Tocopherol
16:l ......................... 0-0.2 y-Tocopherol. . . . . . . . . . . . . . . . . . ..580
18:O.. ........................ .3-4 &Tocopherol
Total 18:l .................... 19-36 Total, mgkg
Undefined 18:2.. . . . . . . . . . . . . ..37-56
Undefined 18:3.. . . . . . . . . . . . . . .0.6-2 References JAOCS 80: 1013-1020 (2003)
20:o ............................. 1
Total 2011 . . . . . . . . . . . . . . . . . ..0.2-0.4
22:O.. ..................... .0.2-0.4 Ambrette Seed Oil: raw
24:O ......................... 0-0.4
seed oil
References J. Food Sci. 46: 1175 (1981) Hibiscus abelmoschus
JAOCS 65: 942 (1988)
Specific Gravity (SG)
Riv. Ital. Sost. Grasse 75: 505 (1998)
15.5115.5"C
25125°C
Other SG
Amaranthus mangostanus
Refractive Index (RI)
Amaranthus mangostanus 25°C
Specific Gravity (SG) 40°C
15.5115.5"C Other RI . . . . . . . . . . . . . . . . . (30) 1.4750
25125°C Iodine Value ..................... .92.5
Other SG SaponificationValue . . . . . . . . . . . . . . .193.7
Refractive Index (RI) Titer "C
25°C % Unsaponifiable . . . . . . . . . . . . . . . . . . .1.8
40°C Melting Point "C
Other RI
Fatty Acid Composition (%)
Iodine Value
16:O.. ........................ 20.7
SaponificationValue
18:O.. ......................... 5.5
Titer "C
Total 18:l ..................... 26.1
% Unsaponifiable
Undefined 18:2.. . . . . . . . . . . . . . . .39.4
Melting Point "C
19:O ........................... 1.5
Fatty Acid Composition (%) 20:o.. ......................... 0.3
14:O .......................... 0.29 Unidentified 22:l . . . . . . . . . . . . . . . .0.2
16:O.. ....................... 19.08
9~-16:1....................... 0.19 References JAOCS 80: 209-21 1 (2003)
18:O.. ........................ 3.19
9~-18:1...................... 18.82
7~-18:l....................... 1.26 Amoora Rohituka Seed Oil
9~,12~-18:2. . . . . . . . . . . . . . . . . . .44.68
9c, 1 2 ~1%-, 18:3 . . . . . . . . . . . . . . . . 0.14 Amoora rohituka
20:O.. ........................ 0.92 Specific Gravity (SG)
llc-2O:l ...................... 0.24 15.5/15.5"C
22:o.. ........................ 0.02 25125°C
13~-22:1...................... 0.18 Other SG
2 2 ~ 2 ... . . . . . . . . . . . . . . . . . ..0.09-0.11 Refractive Index (RI)
24:O .......................... 0.31 25°C
Acacia Auriculiformis Seed Oil-Winged Bean Oil 13

40°C Anethum graveolens

Other RI
Iodine Value . . . . . . . . . . . . . . . . . . . . . . 103 Anethum graveolens
SaponificationValue Specific Gravity (SG)
Titer "C . . . . . . . . . . . . . , . . . , . , , . . . . . 291 15.5/15.5"C
% Unsaponifiable . . . . . . . . . . . . , . . . . . 5-6 25125°C
Melting Point "C Other SG
Refractive Index (RI)
Fatty Acid Composition (%) 25°C
16:O.. . . . . . . . . . . . . . . . . . . . . . . .23-25 40°C
1810.. . . . . , . . . . . . . . . . . . . . . . . . 12-13 Other RI
Total 18:l . . . . . . . . . . , . . . . . . . . .21-22 Iodine Value
9 ~ , 1 2 ~ - 1 8 : 2...., , . . . , , , , . . . . . . . . .29 SaponificationValue
Undefined 18:3.. . . . . . . , . . . . . . . 13-14 Titer "C
% Unsaponifiable
References J. Am. Oil Chem. SOC. 53: 478 Melting Point "C
( 1976)
Fatty Acid Composition (%)
12:O , . . . . . . . . . . , . . . . . . . . . . . . . . 6.05
Andenopus Breviflorus 14:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.07
Seed Oil 16:O.. . . . . . . . . . . . . . . . . . . . . . . . . 3.64
9c-16:l , . . , . . . . . . . . , . . . . . . . . . . 0.21
An deopus bre viflorus 18:O.. . . . . . . . , , . . . . . . . . . . . . . . . 0.87
Specific Gravity (SG) 9~-18:1. . . . . . . . . . . . . . . . . . . . . . . 7.79
15.5115.5"C 9c,12c-18:2. . . . . . . . . . . . . . . , , , . . 5.51
25125°C. . . . . . . . . . . . . . . . . . . . . .0.8995 9 ~ , 1 2 ~ , 1 5 ~ - 1 8. .: .3. . . . . . . . . . . . . 0.34
Other SG 2o:o.. . . . , . . . . . . . . . . , , . . , . . . . , 0.12
Refractive Index (RI) llc-2O:l . . . . . . . . . . . . . . . . . . . . . . 0.03
25°C . . . . . . . . . . . . . , , , . . . . . . . . 1.4615 22:o ... , , , . . . . . . . . . . . . . . . . . . . . 0.01
40°C 13c-22:l . . . . . . . . . . . . . . . . . . . . . . 0.06
Other RI 24:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.04
.
Iodine Value . . . . . . . . . . . , . . . . . . . . . 100
SaponificationValue . . . . . . . . . . . . . . . . 193 Tocopherol Composition, mgkg
Titer "C a-Tocopherol . . . . . . . . . . . . . . . . . . . - 9 6
% Unsaponifiable . . . . . . . . . . . . , . . . . . . . 1 P-Tocopherol
Melting Point "C y-Tocopherol. . . . . . . . . . . . . . . . . . . . . 2 9
&Tocopherol. . . . . . . . . . . . . . . . . . . . . 3 0
Fatty Acid Composition (%) Total, mgkg
16:O.. . . . . . . . . . . . . . , . . , , , . . . . . . . 10
18:O............................ 17 Tocotrienols Composition, mgkg
Total18:l . . . . . . . . . . . . . . . . . . . . . . 0.6 a-Tocotrienol . . . . . . , . . . . . . . . . . . . 102
9 ~ , 1 2 ~ - 1 8 : 2. ..,. . . . . . . . . . , . . . . . . . 14 P-Tocotrienol
Undefined 18:3.. . . . . . . . . . . . . . . . . .56 y-Tocotrienol. . . . . . . . . . . . . . . . . . . . .69
20:o ............................. 1 6-Tocotrienol. . . . . , . . . . . . . . . . . . . . .29
Total Tocotrienols, mgkg
References Riv. Ital. Sost. Grasse 75: 191
( 1998) References JAOCS 80: 1013-1020 (2003)
14 Physical and Chemical Characteristics of Oils. Fats. and Waxes

Anise Seed Oil 16.1 ........................... 1.4

18.0 ........................... 1.1
Pimpinella anisum Total 18:l ....................... 29
Specific Gravity (SG) Undefined 18.2 . . . . . . . . . . . . . . . . . . .61
15.5115.5"C Undefined 18.3 . . . . . . . . . . . . . . . . . .0.3
25125°C
Other SG Sterol Composition. %
Refractive Index (RI) Cholesterol ..................... 0.3
25°C Brassicasterol . . . . . . . . . . . . . . . . . . . 0.5
40°C Campesterol .................... 2.6
Other RI Stigmasterol .................... 6.6
Iodine Value ....................... 97 Stigmasta-8.22-dien-3P-01
SaponificationValue . . . . . . . . . . . . . . . . 184 5a-Stigmasta-7.22-dien-3P-01
Titer "C A7.2 5-Stigmastadienol
% Unsaponifiable . . . . . . . . . . . . . . . . . . 6.7
. p-Sitosterol .................... 86.6
Melting Point "C A5-Avenasterol . . . . . . . . . . . . . . . . . .1.4
A7-Stigmasterol . . . . . . . . . . . . . . . . . 0.5
Fatty Acid Composition (%) A7-Avenasterol . . . . . . . . . . . . . . . . . . 0.3
14.0 ........................... 2.5 A7-Campesterol . . . . . . . . . . . . . . . . . 1.0
16.0 ............................. 6 A7-Ergosterol
9~-16:l.......................... 1 A7.25-Stigmasterol
18:O ........................... 1-2 Sitostanol
9~-18:1......................... 62 Spinasterol
6~-18:1......................... 25 Squalene
24-Methylene Cholesterol
References Fette Seifen Anstrichm . 85: 23 Other
(1983) % sterols in oil . . . . . . . . . . . . . . . . . . 0.3
Total Sterols. mgkg

Apple Seed Oil References Riv. Ital . Sost . Grasse 75: 405
(1998)
Malus deomestica L.
Specific Gravity (SG)
15.5/15.5°c Apricot Kernel Oil
25125°C
Prunus armeniaca
Other SG . . . . . . . . . . (20120) 0.902-0.923
Refractive Index (RI) Specific Gravity (SG)
25°C 15.5/15.5"C. . . . . . . . . . . . . .0.9 15-0.921
40°C ................... 1.466-1.468 25125°C . . . . . . . . . . . . . . . . . 0.910-0.916
Other RI Other SG
Iodine Value . . . . . . . . . . . . . . . . . . 104-123 Refractive Index (RI)
SaponificationValue . . . . . . . . . . . . 186-197 25°C . . . . . . . . . . . . . . . . . . . 1.467-1.470
Titer "C 40°C . . . . . . . . . . . . . . . . . . . 1.462-1.466
% Unsaponifiable . . . . . . . . . . . . . . .03-13 Other RI
Melting Point "C Iodine Value . . . . . . . . . . . . . . . . . . . 97-1 10
SaponificationValue . . . . . . . . . . . . 185-199
Fatty Acid Composition (%) TiterOC .......................... 0-6
14.0 . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.5 % Unsaponifiable . . . . . . . . . . . . . . . 0.4-1.4
16.0 ........................... 7.2 Melting Point "C
Acacia Auriculiformis Seed Oil-Winged Bean Oil 15

Fatty Acid Composition (%) Arabidopsis Thaliana Seed Oil

16:O . . . . . . . . . . . . . . . .......... 4.6-6
9~-1611 . . . . . . . . . . . . . . . . . . . . . . . . 1-2 Brassicaceae Columbia
1810... . . . . . . . . . . . . . . . . . . . . .0.5-1.2 Specific Gravity (SG)
Total 18:l . . . . . . . . . . . . . . . . . . 58-65.7 15.5115.5"C
Undefined 18:2. . . . . . . . . . . . . . . . . 28.5 25125°C
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . .29-33 Other SG
Undefined 18:3.. . . . . . . . . . . . . .OS-1.0 Refractive Index (RI)
20:o. . . . . . . . . . . . . . . . . . . . . . . . . . . 0.2 25°C
40°C
Sterol Composition, % Other RI
Cholesterol . . . . . . . . . . . . . . . . . .0.6-0.8 Iodine Value
Brassicasterol SaponificationValue
Campesterol . . . . . . . . . . . . . . . . . . . , . . 6 Titer "C
Stigmasterol . . . . . . . . . . . . . . . . . . . .2-5 % Unsaponifiable
Stigmasta-8,22-dien-3P-ol Melting Point OC
Sa-Stigmasta-7,22-dien-3P-o1
A7,25-Stigmastadienol Fatty Acid Composition (%)
P-Sitosterol . . . . . . . . . . . . . . . . . . .60-88 ...............8
A5-Avenasterol . . . . . . . . . . . . . . . . . .3-5
A7-Stigmasterol . . . . . . . . . . . . . . . . . . 13
A7-Avenasterol . . . . . . . . . . . . . . . . . . . . 5
A7-Campesterol . . . . . . . . . . . . . . . . . , . 1 Undefined 18:2.. . . . . . . . . . . . . . . . . . 2 8
A7-Ergosterol
A7,25-Stigmasterol. . . . . . . . . . . . . . . . . 2
Sitostanol
Spinasterol 20:2. ..........
Squalene . . . . . . . . . . . . . . . . 0.4
24-Methylene Cholesterol Unidentified 22: 1 . . . . . . . . . . . . . . . . . . 2
Other
% sterols in oil References
Total Sterols, mgkg

Tocopherol Composition, mgkg Argan Seed Oil

a-Tocopherol . . . . . . . . . . , . . . . . .lo-22 Argania spinosa
P-Tocopherol
Specific Gravity (SG)
y-Tocopherol. . . . . . . . . . . . . . . .170-794
15.5115.5"C
&Tocopherol. . . . . . . . . . . . . . . , . .20-24
25125OC
Total, mgkg . . . . . . . . . . . . . . . .200-840
Other SG. . . . . . . . . . (20120) 0.906-0.919
Refractive Index (RI)
References Riv. Ital. Sost. Grasse 62: 79 25°C
(1975) 40°C
J. Am. Oil Chem. SOC.53: 713 (1976) Other RI . . . . . . . . . . . .(20) 1.463-1.4708
Lebensmittelchem. Gerichtl. Chem. 36: Iodine Value . . . . . . . . , . . . . . . . . . . 92-102
53 (1982) SaponificationValue . . , . . . . . . . . . 189-195
Rev. Franc. Corps Gras 33: 115 (1986) Titer "C
Riv. Ital. Sost. Grasse 75: 405 (1998) % Unsaponifiable . . . . . . . . , . . . . . . 0.3-1.1
JAOCS 69: 492-494 (1992) Melting Point "C
16 Physical and Chemical Characteristicsof Oils, Fats, and Waxes

Fatty Acid Composition (%) Argemone Oil

14:O. . . . . . . . . . . . . . . . . . . . . . . .0.1-0.3
16:O.. . . . . . . . . . . . . . . . . . . . . . . . 12-16 A rgemon e mexicana L
1 6 : l . . . . . . . . . . . . . . . . . . . . . . . . . 0.1-1 Specific Gravity (SG)
9c-16:l . . . . . . . , . . , . . . . . . . . . . . . . 0.1 15.5115.5"C . . . . . . . . . . . . 0.9220-0.9247
18:O ........................... 2-7 25125°C
Total 18:l . . . . . . . . . . . . . . . . . . . .42-55 Other SG
Undefined 18:2. . . . . . . . . . . . . . 28-37.4 Refractive Index (RI)
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . .30-34 25°C
Undefined 18:3,. . . . . . . . . . . . . . , . .O-1 40°C . . . . . . . . . . . . . . . . . 1,4660-1.4685
20:o ........................... 0-1 Other RI
Total 20:l . . . . . . . . . . . . . . . . . , . . , . 0.1 Iodine Value . . , . . . . . . . . . . . . . . . 119-128
SaponificationValue . . . . . . . . . . . . 190-193
Sterol Composition, % Titer "C
Cholesterol % Unsaponifiable . . . . . . . . . . . . . . . 1.1-1.6
Brassicasterol Melting Point "C
Campesterol
Stigmasterol Fatty Acid Composition (%)
Stigmasta-8,22-dien-3P-o1 . . . . . . . . . . . 4 16:O .......................... 8-15
Sa-Stigmasta-7,22-dien-3P-o1 9~-16:l. . . . . . . . . . . . . . . . . . . . . . . . 1-2
A7,25-Stigmastadienol 18:O ........................... 2-5
P-Sitosterol . . . . . . . . . . . . . . . . . . . . . . 4 4 Total 18:l . . . . . . . . . . . . . . . . . . . .22-33
AS- Avenasterol 9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . .48-62
A7-Stigmasterol . . . . . . . . . . . . . . . . . . 4 8
A7-Avenasterol . . . . . . . . . . . . . . . . . . . . 4 References J. Am. Oil Chem. SOC.52: 171
A7-Campesterol (1975)
A7-Ergosterol
A7,25-Stigmasterol
Sitostanol Avocado (pulp) Oil
Spinasterol . . . . . . . . . . . . . . . . . . . . . . 4 4 Persea americana
Squalene Specific Gravity (SG)
24-Methylene Cholesterol 15.5115.5"C
Other 25125°C. . . . . . . . . . . . . . . . . 0.910-0.920
% sterols in oil Other SG
Total Sterols, mgkg Refractive Index (RI)
25°C . . . . . . . . . . . . . . . . . . . 1.462-1.470
Tocopherol Composition, mgkg
40°C . . . . . . . . . . . . . . . . . . . 1.458-1.465
a-Tocopherol
Other RI
P-Tocopherol
y-Tocopherol Iodine Value . . . . . . . . . . . . . . . . . . . . 85-90
SaponificationValue . . . . . . . . . . . . 177-198
&Tocopherol
Titer "C
Total, mgkg . . . . . . . . . . . . . . . .167-635
% Unsaponifiable . . . . . . . . . . . . . . . . . 1-12
Melting Point "C
References Rev.Franc. Corps Gras 39: 139
(1992) Fatty Acid Composition (%)
JAOCS 69: 141 (1992) 16:O.. . . . . . . . . . . . . . . . . . . . . . . . .9-18
JAOCS 76: 15-18 (1999) 9~-16:1. . . . . . . . . . . . . . . . . . . . . . . .3-9
Acacia Auriculiformis Seed Oil-Winged Bean Oil 17

18:O.. . . . . . . . . . . , . . . . . . , , . . . . 0.4-1 Refractive Index (RI)

Total 18:1 . . . . . . . . . . . . . . . . . . . .56-74 25°C
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . .lo-17 40°C
Undefined 18:3 . . . . . . . . . . . . . . . . . .O-2 Other RI
Iodine Value . . , . . . . , . . . . . . . . . . . . . . 141
Sterol Composition, % SaponificationValue . . . . . . . . . . . . . . .201.5
Cholesterol . , , . . . . . . . . . . . . . . . . 0-0.2 Titer "C
Brassicasterol . . . . , , . . , , . . . . . . . . . . . 2 % Unsaponifiable . . . . . . . . . . . . . . . . . . .2.3
Campesterol , , , . . . . . . . . . . . . . . . . .6-8 Melting Point "C
Stigmasterol . . . . . . . . . . , , , . . . . . . . O-2
Stigmasta-8,22-dien-3P-o1 Fatty Acid Composition (%)
Sa-Stigmasta-7,22-dien-3P-o1 12:o.. . . . . . . . . . . . . . . * . . . . .. . . . . 3.5
A7,25-Stigmastadienol 14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 4.2
p-Sitosterol . . . . . . . . . . . . . . . . . . .89-92 16:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 5.2
AS-Avenasterol . . . . . . . . . , , . . . . . . . . . 3 18:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 1.6
A7-Stigmasterol 9c-18:l . . . . . . . . ,.... . . . . . . . . . . 15.3
A7-Avenasterol . . . . . , . . , . . . . . . . . . 0.2 9c,12c-18:2.. . . . . . . . . . . . . . . . . . . 28.8
87-Campesterol Undefined 18:3. . . . . . . . . . . . . . . . . . .22
A7-Ergosterol Other: ricinoleic, 9.8; malvalic, 4.0;
A7,25-Stigmasterol sterculic. 5.6
Sitostanol
Spinasterol References JAOCS 68: 978-979 (1991)
Squalene
24-Methylene Cholesterol
Other
% sterols in oil Babassu Palm Oil (Brazil)
Total Sterols, mgkg . . . . . . . . . . . . .4040 Attalea speciosa Martius syn
Tocopherol Composition, mgkg Orbignya spp.
a-Tocopherol . . . . . . . . . . . . . . . .64-100 Specific Gravity (SG)
P-Tocopherol 15.5/15.5"C
y-Tocopherol. . . . . . . . . . . . . . . . . . . O-19 25125'C
&Tocopherol Other SG. . . . . . . . . . (25/20) 0.914-0.917
Total, mgkg . . . . . . . . . . . . . . . . .83-100 Refractive Index (RI)
25°C
References J. Am. Oil Chem. SOC. 65: 1704 40°C . . . . . . . . . . . . . . . , . . . 1.448-1.451
(1988) Other RI
Riv.Ital. Sost. Grasse 52: 79 (1975) Iodine Value . . . . . . . . . . . . . . . . . . . . 10-18
J. Am. Dietetic Assn. 73: 39 (1978) SaponificationValue . . . . . . . . . . . . 245-256
J. Am. Oil Chem. SOC. 53: 732 (1976) Titer "C
Lipids 9: 658 (1974) % Unsaponifiable . . . . . . . . . . . . . . . . . . . 1.2
Melting Point "C. . . . . . . , , . . . . . . . . 24-26

Azima Tetracantha Fatty Acid Composition (%)

8:O.. . . . . . . . . . . , . . . . . . . . . . . .2.6-7.3
Azima tetracan tha 1O:O.. . . . . . . . . . . . . . . . . . . . . . . 1.2-7.6
Specific Gravity (SG) 12:O ......................... 40-55
15.5115.5"C 14:O.. . . . . . . . . . . . . . . . . . . . . . . . 11-27
25125°C 16:O.. . . . . . . . . . . . . . . . . . . . . .5.2-11.0
Other SG 18:O.. , , . . . . . . . . . . . . . . . . . . . . 1.8-7.4
18 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Total 18:1 . . , . . , . . . . . . . . . . . . . . .9-20 % Unsaponifiable

9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . .1.4-6.6 Melting Point "C.. . . . . . . . . . . . . . . . 54-56
Sterol Composition, % Fatty Acid Composition (%)
Cholesterol . . . . . . . . . . . . . . , , , . 1.2-1.7 14:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Brassicasterol . . . . . . . . . . . . . . . . . 0-0.3 16:O............................ 55
Campesterol . . . . . . . . . . . . . . . 17.7-18.7 9~-16:1. . . . . . . . . . . . . . . . . . . . . . . . . . 3
Stigmasterol . . . . . . . . . . . . . . . . . 8.7-9.2 18:O ............................. 6
Stigmasta-8,22-dien-3P-o1 Total 18:1 . . . . . . . . . . . . . . . . . . . . . . .32
Sa-Stigmasta-7,22-dien-3P-o1 9 ~ , 1 2 ~ - 1 8 : 2..... . . . . . . . . . . . . . . . . . . 2
A7,25-Stigmastadienol 20:o.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.3
0-Sitosterol . . . . . . . . . . . . . . . .48.2-53.9
A5-Avenasterol . . . . . . . . . . . . . 16.9-20.4 References
A7-Stigmasterol
A7-Avenasterol . . . . . . . . . . . . . . -0.4-1.0
A7-Campesterol
A7-Ergosterol
Baguacu Pulp Oil
A7,25-Stigmasterol Pindarea fastuosa
Sitostanol Specific Gravity (SG)
Spinasterol 15.5115.5"C
Squalene 25125°C
24-Methylene Cholesterol Other SG . . . . . . . . . . . .(26.4126.4)0.9057
Other Refractive Index (RI)
% sterols in oil ...... . 1.463
Total Sterols, mgikg . . . . . . . . . .570-766 40°C
Tocotrienols Composition, mgikg Other RI
Iodine Value . . . . . . . . . . . . . .
a-Tocotrienol . . . . . . . . . . . . . . . . . 25-46
P-Tocotrienol SaponificationValue
y-Tocotrienol. . . . . . . . . . . . . . . . . . 32-80 Titer "C
% Unsaponifiable . . . . . . . . . . . . . . .1.3
6-Tocotrienol. . . . . . . . . . . . . . . . . . .9-10
Melting Point "C . . . .
Total Tocotrienols, mgkg . . . . . . . 67-128
Fatty Acid Composition (%)
References Codex CX 1993116 14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.3
16:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
.... . . . . . 0.7
Bacury Seed Fat . . . . . . . . . . . . . . .2
Total 18:l . . . . . . . . . . . . . . . . . . . . . . .47
Platonia insignis
Undefined 18:2.. . . . . . . . . . . . . . . . . 1.7
Specific Gravity (SG) Undefined 18:3.. . . . . . . . . . . . . . . . . 7.2
15.5115.5"C
25125°C Sterol Composition, O/o
Other SG Cholesterol . . . . . . . . . . . . . . . . . . . . . 4.5
Refractive Index (RI) Brassicasterol
25°C Campesterol ... . . . . . 4
40°C Stigmasterol . . . . . . . . . . . * . .77
Other RI Stigmasta-8,22-dien-3P-ol
Iodine Value . . . . . . . . . . . . . . . . . . . . . . . 44 Sa-Stigmasta-7,22-dien-3P-o1
SaponificationValue A7,25Stigmastadienol
Titer "C p-Sitosterol
Acacia Auriculiforrnis Seed Oil-Winged Bean Oil 19

A5-Avenasterol . . . . . . . . . . . . . . , . . . 1.8 Campesterol . . . . . . . . . . . . . . . . . . . . . 14

A7-Stigmasterol Stigmasterol . . . . . . . . . . . . . . . . . . . . . . 7
A7-Avenasterol Stigmasta-8,22-dien-3P-ol
A7-Campesterol 5a-Stigmasta-7,22-dien-3P-o1
A7-Ergosterol A7,25-Stigmastadienol
A7,25-Stigmasterol p-Sitosterol . . . . . . . . , . , . . . . . . . . . . . 6 9
Sitostanol . . . . . . . . . . . . . . . . . . . . . . 1.5 A5-Avenasterol
Spinasterol A7-Stigmasterol
Squalene A7-Avenasterol . . . . . . . . . . . . , . . . . . 3.8
24-Methylene Cholesterol A7-Campesterol
Other.. . . . . . . . . . . . . . . . . . . . . . . . . 8.5 A7-Ergosterol
% sterols in oil A7,25-Stigmasterol
Total Sterols, mgkg Sitostanol
Spinasterol
References Riv. Ital. Sost. Grasse 75: 345 Squalene
(1998) 24-Methylene Cholesterol
Other.. . . . . . . . . . . . . . . , . . . . . . . . . 4.5
% sterols in oil
Total Sterols, mgkg
Baguacu Seed Oil
Pin da rea fas tuosa References Riv. Ital. Sost. Grasse 75: 345
Specific Gravity (SG) ( 1998)
15.5115.5"C
25125°C. . . . . . . . . . . .
Other SG Bahera Seed Oil
Refractive Index (RI)
Terminalia bellirica
25°C
40°C Specific Gravity (SG)
Other RI . . . . . . . . . . . . . . . . . . (20) 1.457 15.5115.5"C
Iodine Value 25125°C
SaponificationValue Other SG
Titer "C Refractive Index (RI)
% Unsaponifiable . . . . . . . , , . . . . , , . . . .0.8 25°C
Melting Point "C 40°C
Other RI
Fatty Acid Composition (%) Iodine Value . . . . . . . . . . . . . . . . . . . . . . . 76
6:O. . . . . . . . . . . . . . . . . . . . . . . . 0.5 SaponificationValue . . . . . . . . . . . . . . . . 209
8:O .......................... 10-11 Titer "C
........................ 11 % Unsaponifiable
........................ 46 Melting Point "C
........................ 10
16:O ....................... Fatty Acid Composition (a)
18:O . . . . . . . . .2 16:O ............................ 18
Total 18:l . . . . . . . . . . . . . . . . . . . . 11-12 18:O ............................. 8
Undefined 18:2.. . . . . . . . . . . . . . . . . . . 2 Total 18:l . . . . . . . . . . . . . . . . . . . . . . . 5 6
9~,12~-18:2 . . . . . . . . . . . . . . . . . . . . . . 11
Sterol Composition, %
Cholesterol . . . . . . . . . . . . . . . . . . . . . 1.5 References J. Agric. Food Chem. 43: 902
Brassicasterol (1995)
20 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Baillonella Toxisperma 9~-16:1. . . . . . . . . . . . . . . . . . . . .0.3-1.7

18:O ........................... 0-4
Kernel Oil Total 18:l . . . . . . . . . . . . . . . . . . . .21-59
Baillonella toxisperma 9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . 12-29
Specific Gravity (SG) Undefined 18:3. , . . . . . . . . . . . . . . . .O-8
15.5115.5"C 20:o.. . . . . . . . . . . . . . . . . . . . . . .0.5-1.0
25125°C Total 20: 1 . . . . , , . . . . . . . . . . . . . . 0-3.6
Other SG Other malvalic, 1-7; sterculic, 1-8;
Refractive Index (RI) dihydrosterculic, 2-5
25°C Sterol Composition, %
4OoC Cholesterol . . . . , . . . . . . . . . . . , . . . . . . 2
Other RI Brassicasterol
Iodine Value Campesterol . . . . . . . . . . . . . . . . . . . . . . 6
SaponificationValue Stigmasterol . . . . . . . . . . . . . . . , , , , . 1-2
Titer "C Stigmasta-8,22-dien-3P-ol
% Unsaponifiable Sa-Stigmasta-7,22-dien-3P-ol
Melting Point "C A7,25-Stigmastadienol
Fatty Acid Composition (%) p-Sitosterol . . . . . . . . . . . . . . . . . . . . . .75
16:O ............................ 19 AS-Avenasterol . . . . . . . . . . . . . . . . . . 0.5
18:O ............................ 22 A7-Stigmasterol , . . . . . . . . . , . . . . , . 0.6
Total 18:l . . . . . . . . . . . . . . . . . . . . . . . 5 5 A7-Avenasterol . . . . . . . . . . . . . . . . , . . 12
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . . . . . 4 A7-Campesterol
A7-Ergosterol
References Rev. Franc. Corps Gras 39: 147 A7,25-Stigmasterol
( 1992) Sitostanol
Spinasterol
Squalene
24-Methylene Cholesterol
Baobab Seed Oil Other
Adansonia spp. % sterols in oil
Specific Gravity (SG) Total Sterols, mgkg
15.5/15SoC
25125°C.. . . . . . . . . . . . . . . . . . . . . .0.937 References Lipids 17: 1 (1982)
Other SG Riv. Ital. Sost. Grasse 60: 747 (1983)
Refractive Index (RI) Riv. Ital. Sost. Grasse 73: 371 (1996)
25°C
40°C . . . . . . . . . . . . . . . . . 1.4596-1.4633
Other RI Barley Oil
Iodine Value . . . . . . . . . . . . . . . . . . . . 55-96 Hordeum vulgare
SaponificationValue . . . . . . . . . . . . 133-195
Titer "C Specific Gravity (SG)
% Unsaponifiable . . . . . . . . . . . . . . . 2.8-3.8 15.5/15.5"C
Melting Point "C 25/25OC
Other SG
Fatty Acid Composition (%) Refractive Index (RI)
12:O ......................... 0-0.3 25°C
14:O.. . . . . . . . . . . . . . . . . . . . . . .0.3-1.5 40°C
16:O ....................... . -25-46 Other RI
Acacia Auriculiformis Seed Oil-Winged Bean Oil 21

Iodine Value Titer "C

SaponificationValue % Unsaponifiable
Titer "C Melting Point "C
% Unsaponifiable . . . , , , . . . . , . . . . . . . 5-6
Melting Point "C Fatty Acid Composition (%)
14:O.. . . . . . . , . . . . . . . . . . . . . . . . . 0.03
Fatty Acid Composition (%) 16:O .......................... 7-11
14:O.. . . . . . . . . . . . , . , . . , . , . . .0.3-2.0 9~-16:l. . . . . . . . . . . . . , . . . . . . .0.2-0.3
16:O.. . . . . . . . . . . . . . . . . . . . . . . . 12-29 11~-16:1...................... 0.12
18:O ........................... 1-4 18:O ........................... 2-4
Total 18:1 . . . . . . . . . . . . . . . . . . . . .4-28 Total 18:l . . . . . . . . . . . . . . . . . . . . .9-13
9 ~ , 1 2 ~ - 1 8 :.2... . . . . . . . . . . . . . . .50-62 9~-1811. . . . . . . . . . . . . . . . . . . . . . . 7.43
Undefined 18:3 . . . . . . . . . . . . . . . . . .3-6 7~-18:1. . . . . . . . . . . . . . . , . . . . . . . 0.78
9~,12~-18:2 . . . . . . . , . . . . . . . . . . . 18-31
Tocopherol Composition, mgkg Undefined 18:3 . . . . . . . . . . , . . . . .44-65
a-Tocopherol . . . . . . . , , , . . . . . . . 13-23 9 ~ , 1 2 ~ , 1 5 ~ - 1.8.:.3. . . . . . . . . . . . 54.58
P-Tocopherol. . . . . . . . . . . . . . . . . . . .2-3 20:O.. . , . . . . . . . . . . . . . . , . . . . . . . 0.16
y-Tocopherol. . . . . . . , . . , . . , . . . . . . 1-3 llc-2O:l . . . . . . * .. , . . . . . . . . . . * . 0.11
&Tocopherol 22:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.04
Total, mgkg . . . . . . . . . . . . . . . . . .16-29 24:O.. , . . . . . . . . . . . . , . . . . . . . . . . 0.05
Tocotrienols Composition, mgkg Tocopherol Composition, mgkg
a-Tocotrienol , . . . . . . . . . . . . . . . .44-59 a-Tocopherol . . . . . . , . . . . . . . . . . . . . 5 2
P-Tocotrienol . . . . . . . . . . . . . . . . .8-15 P-Tocopherol
y-Tocotrienol. . . . . . . . . . . . . . . . . . .7-9 y-Tocopherol. . . . . . . . . . . . , , . . . . . .828
6-Tocotrienol &Tocopherol. . . . . . . . . . . . . . . .
Total Tocotrienols,mgkg . . . . . . . 59-83 Total, mgkg

References Cereal Sci. Today 11:99 1966) References J. Am. Oil Chem. SOC.73: 393
Lipids 9: 560 (1974) ( 1996)
Lipids 9: 804 (1974) JAOCS 80: 1013-1020 (2003)
Anal. Biochem. 32: 81 (1969)
J. Agz Food Chem. 20: 240 (1972)
Basella Rubra Seed Oil
Basil Seed Oil Basella rubra
Specific Gravity (SG)
Ocimum basilicum/canum/ 15.5/15.5"C
gra tissimum/sanctum 25125°C
Specific Gravity (SG) Other SG
15.5/15.5"C Refractive Index (RI)
25125°C 25°C
Other SG 40°C
Refractive Index (RI) Other RI
25°C Iodine Value
40°C SaponificationValue
Other RI . . . . . , . . . . . . .(20) 1.460-1.481 Titer "C
Iodine Value . . . , , , , . , , , , , . , . . . 172-200 % Unsaponifiable
SaponificationValue . . . . . . . . . . . . 191-200 Melting Point "C
22 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Fatty Acid Composition (%) References JAOCS 69: 1274 (1992)

14:O.. ........................ 0.11
16:O . . . . . . . . . . . . . . . . 18.51
9c-16:l ....................... 0.81
. . . . . . . . . . . 6.43 Bengal Gram (Chickpea) Oil
Cicer arietinum
Specific Gravity (SG)
15.5115.5"C
25125°C
Other SG
Refractive Index (RI)
22:o . . . . . . . . . . . . . . . . 25°C
40°C
Other RI
Tocopherol Composition, mgkg
Iodine Value
a-Tocopherol . . . . . . . . . . . . . . . . . . .138
SaponificationValue
P-Tocopherol
Titer "C
y-Tocopherol. . . . . . .
% Unsaponifiable
6-Tocopherol. . . . . . . . . . . . . . . . . . . . .29
Melting Point "C
Total, mgkg
Fatty Acid Composition (%)
References JAOCS 80: 1013-1020 (2003) 14:O......................... 0-0.5
16:O. ....................... 9.5-18
18:O.. ....................... 1.8-3
Beechnut Kernel Oil Total 18:l .................... 19-28
9 ~ , 1 2 ~ - 1 8 : 2.... . . . . . . . . . . . . . ..45-66
Fagus orientalis Lipsky Undefined 18:3.. . . . . . . . . . . . . . . . .O-6
Specific Gravity (SG) 20:o ......................... 0-0.8
15.5115.5"C 2210.. ....................... 0-0.7
25125°C
Other SG Tocopherol Composition, mgkg
Refractive Index (RI) a-Tocopherol .................... 17
25°C P-Tocopherol. . . . . . . . . . . . . . . . . . . . . . 1
40°C y-Tocopherol.................... .92
Other RI . . . . . . . . . . . . . . . . . (20) 1.4725 &Tocopherol. .................... .4
Iodine Value .................... 106.61 Total, mgkg .................... 114
SaponificationValue. . . . . . . . . . . . . . 193.50
Titer "C Tocotrienols Composition, mgkg
% Unsaponifiable . . . . . . . . . . . . . . . . ..0.84 a-Tocotrienol
Melting Point "C P-Tocotrienol
y-Tocotrienol
Fatty Acid Composition (%) 6-Tocotrienol
16:O ........................... 8.8 Total Tocotrienols, mgkg . . . . . . . . . . .. 2
18:O.. ......................... 3.2
Total 18:l ..................... 30.4 References J. Am. Oil Chem. SOC.74: 1603
Undefined 18:2.. . . . . . . . . . . . . . . . 48.9 (1997)
Total20:l ...................... 6.7 Food Chem. 56: 123 (1996)
Acacia Auriculiformis Seed Oil-Winged Bean Oil 23

Bitter Almond Kernel Oil Undefined 18.2 . . . . . . . . . . . . . . . . . . .44

Undefined 18.3 . . . . . . . . . . . . . . . . . . .24
Prunus dulcis
Specific Gravity (SG) References
15.5115.5"C
25125°C ...................... 0.9145
Other SG Bitter Vetch Seed Oil
Refractive Index (RI)
25°C ........................ 1.4703 Lathyrus cicera
40°C Specific Gravity (SG)
Other RI 15.5115.5"C
Iodine Value ....................... 94 25125°C
SaponificationValue . . . . . . . . . . . . . . . . 189 Other SG
Titer " C . , .......................... 7 Refractive Index (RI)
% Unsaponifiable . . . . . . . . . . . . . . . . . . .1.2 25°C
Melting Point "C 40°C
Other RI
Fatty Acid Composition (%) Iodine Value
14.0 ........................... 0.4 SaponificationValue
16:O............................. 7 Titer "C
9~-16:l........................ 0.3 % Unsaponifiable
18:O............................. 1 Melting Point "C
Total 18:l ....................... 74
9~,12~-18.2 ...................... 17 Fatty Acid Composition (%)
14.0 ........................... 0.5
References Fat Sci . Technol. 89: 305 (1987) 16:O........................... 5-6
9~-16:1........................ 0.3
18:O......................... 17-20
Bittersweet Oil Total 18:l . . . . . . . . . . . . . . . . . . . . 5 7-58
9~,12~.18.2 ...................... 12
Celastrus scan dens Undefined 18:3 . . . . . . . . . . . . . ..0.6- 0.8
Specific Gravity (SG) 20.0 ....................... .1.1- 1.3
15.5/15.5"C 22.0 ....................... .0.8- 1.0
25125°C
Other SG . . . . . . . . . . . . . . . (2014)
. 0.9772 Sterol Composition, %
Refractive Index (RI) Cholesterol . . . . . . . . . . . . . . . . . 1.1-1.5
.
25°C Brassicasterol
40°C Campesterol .................... 8-9
Other RI . . . . . . . . . . . . . . . . . (20) 1.4815 Stigmasterol . . . . . . . . . . . . . . . . . 2 1-22
Iodine Value ...................... 122 Stigmasta.8,22.dien.3 p.01
SaponificationValue . . . . . . . . . . . . . . . . 297 Sa.Stigrnasta.7,22.dien.3 p.01
Titer "C A7,25.Stigmastadienol
% Unsaponifiable .................... 3 p-Sitosterol . . . . . . . . . . . . . . . . . .. 5 6-59
Melting Point "C A5-Avenasterol . . . . . . . . . . . . . . .0.3- 0.4
A7-Stigmasterol . . . . . . . . . . . . . . . . .7-8
Fatty Acid Composition (%) A7-Avenasterol
2:o ............................. 19 A7-Campesterol
16:O ............................ 10 A7-Ergosterol
18:O ............................. 2 A7,25-Stigmasterol
24 Physical and Chemical Characteristicsof Oils, Fats, and Waxes

Sitostanol References J. Am. Oil Chem. SOC.74: 1603

Spinasterol (1997)
Squalene
24-Methylene Cholesterol
Other Blackcurrant Oil
% sterols in oil
Total Sterols, mgkg Ribes nigrum
Specific Gravity (SG)
References Riv. Ital. Sost. Grasse 71: 567 15.5115.5"C
( 1994) 25125°C
Other SG . , . . . . . . . . (20120) 0.921-0.928
Refractive Index (RI)
Black Gram Oil 25°C
40°C
Vigna mungo Other RI . . . . . . . . .(20) 1.479-1.481
Specific Gravity (SG) . . . . . 173-182
15.5115.5"C SaponificationValue . . . . . . . . . . . . 185-195
25125°C Titer "C
Other SG % Unsaponifiable . . . . . . . . . . . . .
Refractive Index (RI) Melting Point "C
25°C
4OoC Fatty Acid Composition (%)
Other RI 14:O. . . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
Iodine Value 16:O . . . . . . . . . . . . . . . . . . .
SaponificationValue 9~-16:1. . . . . . . . . . . . . . . .
Titer "C 18:O . . . . . . . . . . . . . . . .
% Unsaponifiable Total 18:1 ....
Melting Point "C 9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . .
6 ~ , 91 ~2 ~ - . .... . .
, 18:3
Fatty Acid Composition (%) 9 ~ , 1 2 ~ , 1 5 ~ - 1 .8.: .3. . . . . . . . . . . . 12-15
16:O ............................ 11 6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ -.1.8. :. 4. . . . . . . . . . .2-4
18:O . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.6 20:o . . . . . . . . . . . . . . . , ... . . . . . . . . 0.2
9~-18:1. . . . . . . . . . . . . . . 26.1 . . . . . . . .0.9-1.0
. . . . . . . . . . . . 7.2

Sterol Composition, %
Cholesterol . . . . . . . . . . . . . . . . . .0.2-0.7
. . . . . . . . . . . . . . . . . 0.1 Brassicasterol
22:2.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.2 . . . . . . . . . . . .7.2-10.4
,-22:3 . . . . . . . . . . . . . . . . . . . 0.1 . . . . . . . . . . . . .0.5-1.0
........................ 0.1 Stigmasta-8,22-dien-3P-o1
Sa-Stigmasta-7,22-dien-3P-01
Tocopherol Composition, mgkg A7,25-Stigmastadienol
a-Tocopherol ..................... 3 p-Sitosterol . . . . . . . . . . . . . . . . . . .70-85
P-Tocopherol . . . . . . . . . . . . .2-3
y-Tocopherol. . . . . . . . . . . . . . . . . . . . . 6 6 A7-Stigmasterol . . . . . . . . . . . . . .0.4-4.5
&Tocopherol. . . . . . . . . . . . . . . . . . . . . . 2 A7-Avenasterol
Total, mgkg . . . . . . . . . . . . . . . . . . . . . 7 0 A7-Campesterol
Acacia Auriculiformis Seed Oil-Winged Bean Oil 25

A7-Ergosterol 9 ~ , 1 2 ~ - 1 8 : 2..... . . . . . . . , , . . . . . . . . 19
A7,25- Stigmasterol Undefined 18:3. . . . . . . . . . . . . . . . . . . . 8
Sitostanol 20:o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Spinasterol
Squalene References Riv. Ital. Sost. Grasse 72: 3 11
24-Methylene Cholesterol (1995)
Other
% sterols in oil
Total Sterols, mgkg Bombax Constantum Seed Oil
Tocopherol Composition, mgkg Bombax constantum
a-Tocopherol , . . . . . . . . . . . . . , . . . .320
Specific Gravity (SG)
P-Tocopherol. . . . . . . . . . . . . . . . . . . . . . 8
15.5/15.5"C
y-Tocopherol . . . . . . . . . . . . . . . . . . . .647
25125°C
&Tocopherol. . . . . . . . . . . , . . , . . . . . . 6 8
Other SG
Total, mgkg . . . . . . . . . . . . . . . . . . . 1043
Refractive Index (RI)
25°C
References Rev. Franc. Corps Gras 35: 501
40°C
(1988)
Other RI
Rev. Franc. Corps Gras 39: 339 (1992)
Iodine Value . . . . . . . . . . . . . . . . . . . . . . 103
Codex 198718, 1987117
Riv. Ital. Sost. Grasse 65: 1 (1988)
SaponificationValue . . . . . . 285
Titer "C
Lipids 31: 131 (1996)
% Unsaponifiable
Melting Point "C
Bliphia Sapida Seed Oil Fa
Bliphia sapida
Specific Gravity (SG)
15.5115.5"C
25125°C. . . . . . . . . . . . . . . . . . . . . . .0.942
Other SG
Refractive Index (RI)
25°C
40°C Other: 12,13-Epoxy-octadeca-9-enoic,13
Other RI (vernolic)
Iodine Value . . . . . . . . . . . . . . . . . . . . . . . 64
SaponificationValue . . . . . . . . . . . . . . . . 176 References Riv. Ital. Sost. Grasse 73: 271
Titer "C (1996)
% Unsaponifiable
Melting Point "C
Fatty Acid Composition (%) Bombax Munguba Seed Oil
12:O ........................... 5-6
14:O ............................. 1 Bombax munguba
16:O............................. 8 Specific Gravity (SG)
9~-1611. . . . . . . . . . . . . . . . . . . . . . . . 1-2 15.5/15SoC
18:O.. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 25125°C
Total 18:l . . . . . . . . . . . . . . . . . . . . . . .53 Other SG
26 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Refractive Index (RI) 13~-22:1 . . . . . . . . . . . . . . . . . . . . 1.8-2.8

25°C 15~-24:1. . . . . . . . . . . . . . . . , . . .1.2-4.5
40°C Other.. . . . . . . . . . . . . . . . . . . . . . . , . 0.8
Other RI
Iodine Value Sterol Composition, %
SaponificationValue Cholesterol
Titer "C Brassicasterol . . . . . . . . . . . . . . . . . 0-1.6
% Unsaponifiable Campesterol . . , . . . . . . . , . . . . . . .25-30
Melting Point "C Stigmasterol
Stigmasta-8,22-dien-3P-ol
Fatty Acid Composition (%) Sa-Stigmasta-7,22-dien-3P-o1
16:O . . . . . . . . . . . . . . ... . . . . . . . . . 58.3 A7,25-Stigmastadienol
18:O.. . . . . . . . . . , , , . . . . . . . . . . . . . 3.8 p-Sitosterol . . . . . . . . . . . . . . . . . . .22-42
Total 18:l . . . . . . . . . . . . . . . . . . . . . . 0.5 A5-Avenasterol . . . . . . . . . . . . . . . . 15-28
9~-18:1. . . . . . . . . . . . , , . . . . . . . . . . 5.3 A7-Stigmasterol
Undefined 18:2.. . . . . . . . . . . . . . . . . 5.6 A7-Avenasterol . . . . . . . . . . . . . . . . . . . . 1
19:l. . . . . . . . . . . . . . . . . . . . . . . . . . 18.4 A7-Campes terol
A7-Ergosterol
References JAOCS 75: 1757-1760 (1998) A7,25-Stigmasterol
Sitostanol
Spinasterol
Borage Oil Squalene
24-Methylene Cholesterol . . . . . . . 15-20
Borago officinalis Other
Specific Gravity (SG) % sterols in oil
15.5115.5"C Total Sterols, mgikg
25125°C
Other SG Tocopherol Composition, mgikg
Refractive Index (RI) a-Tocopherol . . . . . . . . . . . . . . . . . .0-46
25°C P-Tocopherol
40°C y-Tocopherol, . . . . . , . . . . . . , . . .33-272
Other RI &Tocopherol, . . , , , . . . . . , . , ,690-1 013
Iodine Value . . . . . . . . . . . . . . . . . . 141-160 Total, mgkg . . . . . . . . . . . . . . .732-111 i
SaponificationValue . . . , . . . . . . . . 189-192
Titer "C References Rev. Franc. Corps Gras 39: 135
% Unsaponifiable , . . . . . . . . . . . . . . 1.2-1.9 (1992)
Melting Point "C Rev. Franc. Corps Gras 36: 279 (1989)
J. Am. Oil Chem. SOC. 71: 117 (1994)
Fatty Acid Composition (%) Rev. Franc. Corps Gras 39: 339 (1992)
14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1 J. Am. Oil Chem. SOC.65: 979 (1988)
16:O.. . . . . . . . . . . . , . . . . . . . . .9.4-11.9 Lipids31: 1311 (1996)
9~-16:1. . . . . . . . . . . . . . . . . . . . . . . . 0.4
1 8 ~ 0 .... . . . . . . . . . . . . . . . . . . . .2.6-5.0
9~-18:l. . . . . , , . . . . , , , . . . . . 14.6-21.3 Borage Oil (Dwarf)
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . .36.5-40.1
6 ~ , 9 ~ , 1 2 ~ - 1 8. .: .3, , , , , . . . . . 17.1-25.4 Borago pygmea
9~,12~,15~-18:3 . . . . . . . . . . . . . . . . . 0.2 Specific Gravity (SG)
6~,9~,12~,15C-18:4 . . . . . . . . . . . . . . . 0.2 15.5115.5"C
20:o.. . . . . . I .. . . . . . . . . . . . . . . . . 0.2
. 25125°C
1lc-20: 1 . . . * , . . . . . . , . . . . . . . .2.9-4.1 Other SG
Acacia Auriculiformis Seed Oil-Winged Bean Oil 27

Refractive Index (RI) 9 ~ , 1 2 ~ - 1 8 : 2..... . . . . . . . . . . . . . , . . 0.2

25°C 20:o.. . . . , . . . . . . . . . . . . . . , . . . . . . 1.0
40°C
Other RI References
Iodine Value . . . . . . . . . . . . . . . . . . 148-151
SaponificationValue . , . . . . . . . . . . 190-196
Titer "C Brachyandra Calophylla
% Unsaponifiable . . . . . . . . . . . . . . . 0.9-1.1 Seed Oil
Melting Point "C
Brachya n dra calophylla
Fatty Acid Composition (%) Specific Gravity (SG)
16:O.. . . . . . . . . . . . . . . . . . . . .10.6-10.8 15.5115.5"C
9c-16:l . . . . . . . . . . . . . . . . . . . , . . . . 0.2 25125°C
18:O.. , . . , . . . . . . . . . . . . . . . . . .3.8-4.2 Other SG
Total 18:l . . . . . . . . . . . . . . . . . 12.9-15.3 Refractive Index (RI)
9c,12c-18:2.. . , . . . . . . . . . . . . . . . . 34.2 25°C
6 ~ , 9 ~ , 1 2 ~ - 1 8. .: 3. . . . . . . . . . .25.1-27.9 40°C
9 ~ , 1 2 ~ , 1 5 ~ - 1 8. .: .3. . . . . . . . . . .0.9-1.3 Other RI
2 0 ~ 0.. . . . . , . . . . . . . . . . . . . . . . .0.2-0.4 Iodine Value
Total 20:l . . . . . . . . . , , . . . . . . . .2.9-3.7 SaponificationValue
22:o.. . . . . , . . . . . . . . . . . . . . . . . . . . 0.1 Titer "C
Unidentified 22: 1 . . . . . . . . . . . . .0.6-3.0 % Unsaponifiable
15~-24:1. . . . . . . . . . , . . . . . . . . . 1.4-2.3 Melting Point "C

References Rev. Franc. Corps Gras 39: 135 Fatty Acid Composition (%)
(1992) 8:O . . . .. . . . . . . . . . . . . . . . . . . . . . . . 0.1
lo:o ............................ 11
12:o. * . . . . . . . . . * . . . . . , . . . . . . . . . .77
Borneo Tallow 14:O............................. 4
16:O.. . , , . . , . . . . . . . . . . . . , . . . , . . . . 2
Shorea stenoptera 18:O.. . . . . . . . . , , . . . . . . . . . . . . . . . 0.1
Specific Gravity (SG) Total 18:l . . . . . . . . . . . . . . . . . . . . . . . . 2
15.5/15SoC 9 ~ , 1 2 ~ - 1 8 : 2..... . . . . . . . . . . . . . . . . . . 3
25125°C Undefined 18:3.. . . . . . . . . . . . . . . . . 0.3
Other SG . . . . . . . . . (100/15) 0.852-0.860
Refractive Index (RI) References Crit. Rev, Food Sci. Nutr 28:
25°C 139 (1989)
40°C . . , . , . . . . . . . . . . . , . . 1.456-1.457
Other RI
Iodine Value . . . . . . . . . . . . , . . . . . . . 29-38 Brachystegia Niger ica
SaponificationValue . . . . . . , . . . . . 189-200
Brachys tegia nigerica
Titer "C . . . . . . . . . . . . . . . . , . . . . . . . 51-53
% Unsaponifiable . . . . . . . . , . . . . . . 0.4-2.0 Specific Gravity (SG)
Melting Point "C. . . . . . . . . , . . . . . . . 37-39 15.5I15.5"C
25125°C
Fatty Acid Composition (%) Other SG
16:O ......................... 18-21 Refractive Index (RI)
18:O.. . . . . . . . . . . . . . . . . . . . . . . .39-43 25°C
Total 18:1 . . . . . . . . . . . . . . . . . . . .34-37 40°C
28 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Other RI . . . . . . 22:2.. ........................ 0.52

Iodine Value . . . . . 24:O.. ........................ 0.39
SaponificationValu
Titer "C Tocopherol Composition, mgkg
% Unsaponifiable . . . . . . . . . . . . . . . . . . 14.4 a-Tocopherol . . . . . . . . . . . . . . . . . . . 140
Melting Point "C P-Tocopherol
y-Tocopherol. . . . . . . . . . . . . . . . . . . .415
Fatty Acid Composition (%) &Tocopherol. .................... 11
. . 0.24 Total, mg/kg
14:O.. ........................ 0.45
. . . . . . . . . . . . . . 13.18 Tocotrienols Composition, mgikg
. . . . . . . . . . . 19.80 a-Tocotrienol ..................... 1
9~-18:1...................... 20.84 P-Tocotrienol
y-Tocotrienol
.................... 1.14 8-Tocotrienol
Total Tocotrienols, mgkg

References JAOCS 68: 649 (1991) References JAOCS 80: 1013-1020 (2003)

Brassica Chinensis Seed Oil Brassica Oleracea Seed Oil

Brassica chinensis Brassica oleracea
Specific Gravity (SG) Specific Gravity (SG)
15.5/15.5"C 15.5115.5"C
25125°C 25125°C
Other SG Other SG
Refractive Index (RI) Refractive Index (RI)
25°C 25°C
4OoC 40°C
Other RI Other RI
Iodine Value Iodine Value
SaponificationValue SaponificationValue
Titer "C Titer "C
% Unsaponifiable % Unsaponifiable
Melting Point "C Melting Point "C
Fatty Acid Composition (%) Fatty Acid Composition (%)
14:O. . . . . . . . . . . . . . . . . . . . . . . . . . 0.03 14:O .......................... 0.04
16:O.. ........................ 1.99 16:O. ......................... 3.64
. . . . . . . . . . . . . . . . 0.16 11~-16:1...................... 0.15
18:O.. ........................ 1.22 18:O. ......................... 0.74
9~-18:1...................... 18.13 9~-18:1...................... 16.55
7~-18:1....................... 1.02 7~-18:1........................ 1.3
9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . . 11.66 9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . 11.86
9 ~ , 1 2 ~ , 1 5 ~ - 1.8.:.3. . . . . . . . . . . . . 8.16
. . . . . . . . 0.91 20:O.. ........................ 0.49
llc-2O:l ...................... 9.08
2 2 0 . . ........................ 0.41
13~-22:1..................... 44.20 13~-22:1..................... 42.05
Acacia Auriculiformis Seed Oil-Winged Bean Oil 29

22:2.. . . . . . . . . . . . . . . . . . . . . . . . . 0.45 Campesterol . . . . . . . . . . . . . . . . . . . . . . 2

24:O.. . . . . . . . . . . . . . . . . . . . , . . . . 0.29 Stigmasterol . . . . . . . . . . . . . . . . . . . . . . 9
Stigmasta-8,22-dien-3P-o1
Tocopherol Composition, mglkg Sa-Stigmasta-7,22-dien-3P-o1
a-Tocopherol . . . . . . . . . . . . . . . . . . . 130 A7,25-Stigmastadienol
P-Tocopherol. . . . . . . . . . . . . . . . . . . . . . 1 p-Sitosterol . . . . . . . . . . . . . . . . , . . . . . 8 5
y-Tocopherol. , , . . . . . . . . . . . . . . . . .240 A5-Avenasterol
6-Tocopherol. . . . . . . . . . . . . . . . . . . . . . 8 A7-Stigmasterol . . . . . . . . . . . . . . . . . . . 2
Total, mgkg A7-Avenasterol
A7-Campesterol
Tocotrienols Composition, mglkg
A7-Ergosterol
a-Tocotrienol ..................... 2
A7,25-Stigmasterol
P-Tocotrienol
Sitostanol
y-Tocotrienol
Spinasterol
6-Tocotrienol
Squalene
Total Tocotrienols, mgkg
24-Methylene Cholesterol
Other
References JAOCS 80: 1013-1020 (2003)
% sterols in oil
Total Sterols, mgkg

Brazil Nut Oil References Riv.Ital. Sost. Grasse 52: 79

(1975)
Bertholletia excelsia, Nobilis, 5. J. Food Technol. 13: 355 (1978)
myrta ceae
Specific Gravity (SG)
15.5115.5"C BrunfelsiaAmericana Seed Oil
25125°C . . . . . . . . . . . . . . . . . 0.9 10-0.912 Brunfelsia americana
Other SG
Refractive Index (RI) Specific Gravity (SG)
25°C . . . . , , . . . . . . , , . . , . . 1.464-1.468 15.5115.5"C
40°C . . . . . . . . . . . . . . . . . . . 1.458-1.462 25125°C
Other RI Other SG
Iodine Value . . . . . . . . . . . . . . . . . . . 97-106 Refractive Index (RI)
SaponificationValue . . . . . . . . . . . . 192-202 25°C
Titer "C , . . . . . . . . . . . . . . . . . . . . . . . 29-32 40°C
% Unsaponifiable . . . . . . . . . . . . . . . . . . 0-1 Other RI
Melting Point "C Iodine Value . . . . . . . . . . . . . . . . . . . . . . 124
SaponificationValue . . . . . . . . . . . . . . . . 198
Fatty Acid Composition (%) Titer "C
14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.6 % Unsaponifiable . . . . . . . . . . . . . . . . . . .2.2
16:O ......................... 14-16 Melting Point "C
9~-1611. . . . . . . . . . . . . . . . . . . . . . . . 0.3
18:O .......................... 6-10 Fatty Acid Composition (%)
Total 18:1 . . . . . . . . . . . . . . . . . . . .29-48 14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 2.1
9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . .30-47 16:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 9.7
20:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.3 18:O............................. 5
9~-1811 . . . . . . . . . . . . . . . . . . . . . . . 16.9
Sterol Composition, 70 9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . , , . . . . . 58.8
Cholesterol . . . . . . . . . . . . . . . . . . . . . . . 1 Other: Ricinoleic, 5; Malvalic, 1.1;
Brassicasterol Sterculic, 1.4
30 Physical and Chemical Characteristics of Oils, Fats, and Waxes

References JAOCS 68: 608-609 (1991) 18:O.......................... 1-10

Total 18:l . . . . . . . . . . . . . . . . . . ..lo-32
Labellenic 5c,6c-18:2 (R)-form . . . . .2-3
Buchanania Lanzan Seed Oil 9 ~ , 1 2 ~ - 1 8 : 2..... . . . . . . . . . . . . . .39-77

Buchanania lanzan, B. latifolia References J. Am. Oil Chem. SOC.57: 310

Specific Gravity (SG) (1980)
15.5/15S°C E.H. Pryde, et al., eds., New Sources Of
25125°C Fats and Oils, AOCS Press, Champaign,
Other SG . . . . . . . . . . . . . ..(30130) 0.9018 1981, pp. 55
Refractive Index (RI)
25OC
40°C Butternut Oil
Other RI . . . . . . . . . . . . . . . . . (30) 1.4620
Juglans cinerea
Iodine Value .................... 57-63
SaponificationValue . . . . . . . . . . . . . . . . 193 Specific Gravity (SG)
Titer "C 15.5115.5"C
% Unsaponifiable . . . . . . . . . . . . . . . . . . .0.7 25125°C
Melting Point "C Other SG
Refractive Index (RI)
Fatty Acid Composition (%) 25°C
14:O.. ......................... 0.6 4OoC
16:O ............................ 33 Other RI
18:O.. . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Iodine Value
Total 18:l ...................... .54 SaponificationValue
9 ~ , 1 2 ~ - 1 8 : 2....................
.. .6 Titer "C
% Unsaponifiable
References J. Sci. Food Agric. 28: 463 Melting Point "C
(1977)
Fatty Acid Composition (%)
16:O.. ......................... 1.6
18:O ........................... 0.8
Buffalo Gourd Seed Oil Total 18:l ....................... 19
Cucurbita foetidissima 9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . . . . .62
Specific Gravity (SG) Undefined 18:3.. . . . . . . . . . . . . . . . . . 16
15.5I15.5OC
25125"C., . . . . . . . . . . . . . . . . . . ..0.9172 References J. Food Technol. 13: 355 (1978)
Other SG
Refractive Index (RI)
25°C . . . . . . . . . . . . . . . . . 1.4692-1.4747 Calendula Seed Oil
40°C . . . . . . . . . . . . . . . . . 1.4652-1.4686
Calendula officianales
Other RI
Iodine Value . . . . . . . . . . . . . . . . . . 123-1 38 Specific Gravity (SG)
SaponificationValue . . . . . . . . . . . . 190-195 15.5115.5"C
Titer "C 25125°C
% Unsaponifiable Other SG
Melting Point OC Refractive Index (RI)
25°C
Fatty Acid Composition (%) 40°C
16:O .......................... 6-24 Other RI
Acacia Auriculiformis Seed Oil-Winged Bean Oil 31

Iodine Value . . . . . . . . . . . . . . . . . . 151-153 9 ~ , 1 2 ~ - 1 8 : 2....................

.. .2
Saponification Value
Titer "C References Lipids I : 118 (1966)
. . . . . . . . . . . . . . 1-12
Cameline Oil (False Flax)
Fatty Acid Composition (%)
. . . . . . . . . . . . . 0.5 Camelina sativa
16:O.. ......................... 4.2 Specific Gravity (SG)
18:O.. ......................... 2.0 15.5115.5"C. . . . . . . . . .
Total 18:1 . . . . . . . . . . . . 25125°C
Undefined 18:2.. . . . . . . Other SG
Undefined 18:3 . . . . . . . . . . . . . . . . . . 1.1 Refractive Index (RI)
8t,10t, 12~-18:3... . . . . . . . . . . . . . . 59.1 25°C
20:O.. ......................... 0.4 40°C
Total 20:l ...................... 0.4 Other RI . . . . . . .(20) 1.476-1.478
Tocopherol Composition, mgkg Saponification Value
a-Tocopherol . . . . . . . . . . . . . . . . . . . .28 Titer "C
P-Tocopherol. . . . . . . . . . . . . . . . . . . ..27 % Unsaponifiable
Melting Point O C
. . . . . . . . . . . . . .36
Total, mgkg . . . . . . . . . . . . . . . . . . . 1911 Fatty Acid Composition (a)
. . . . . 0-0.1
References INFORM 12: 468 (2001) . . . . . . . . . . . .0-0.1
16:O........................... 5-6

California Laurel Seed Oil Total 18:l .................... 12-24

Umbellularia californica
Specific Gravity (SG)
15.5115.5"C
25125°C
Other SG
Refractive Index (RI)
25°C ........................ 1.4533
40°C
Other RI 24:O. ...................... .0.2-0.3
Iodine Value ...................... 5-6
Saponification Value . . . . . . . . . . . . . . . . 275 References INFORM 9: 830 (1998)
Titer "C
% Unsaponifiable .................... 2
Melting Point "C Camellia Oleifera Seed Oil
Fatty Acid Composition (%) Camellia oleifera
lo:o ............................ 21 Specific Gravity (SG)
12:O ............................ 70 15.5115.5"C
14:O ............................. 2 25125°C
Total 18:1 ....................... .5 Other SG
32 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Refractive Index (RI) 40°C

25°C Other RI
40°C Iodine Value
Other RI SaponificationValue
Iodine Value Titer "C
SaponificationValue % Unsaponifiable
Titer "C Melting Point "C
% Unsaponifiable
Melting Point "C Fatty Acid Composition (%)
14:O............................ 14
Fatty Acid Composition (%) 18:O ............................. 2
14:O. . . . . . . . . . . . . . Total 18:l . . . . . . . . . . . . . . . . . . . . . . . 4 2
16:O ...................... 10-10.63 9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . . . . .37
9~-16:l. . . . . .. 20:o ............................. 4
18:O. . . . . . . . . . . . . .
Total 18:l . . , . . . , . . . . . . . . . . . . . . . .78 References Acta Botanica Sinica 29: 629
9c-18:l . . . . . . . . . . . . . . . . . . . . . . 77.89 (1987)
7c-18:l . . . . . . . . . . . . . . . . . . . . . . . 1.09
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . 5.03-9
9c,12c,15c-18:3 . . . . . . . . . . . . . . . . 0.17
2010.. . . . . . . . . . . . . . . . . . . . . . . 0.07-9 Camphor Kernel Fat
llc-2O:l . . . . . . . . . . . . . . . . . . . . . . . 0.3 (Camphor Tree)
2 2 0 . . . . . . . . . . . . . . . . , . . . . . . . . . 0.43
13c-22:l . . . . . , , . . . . . . . . . . . . . . . 0.03
Cinnamomum camphora
. . . . . . . , . . . . . . . . . . . . 0.32 Specific Gravity (SG)
24:O ...................... 15.5/15.5"C
25125°C
Tocopherol Composition, mgkg Other SG
a-Tocopherol . . . . . . . . . . . . . . . . . . .107 Refractive Index (RI)
P-Tocopherol 25°C ........................ 1.4525
y-Tocopherol 40°C
&Tocopherol Other RI
Total, mgkg Iodine Value , . . . , . . . . . . . . . . . . . . . . . 3-4
SaponificationValue . . . . . . . . . . . . . . . . 272
References Acta Botanica Sinica 29: 629 Titer "C
(1987) % Unsaponifiable
JAOCS 80: 1013-1020 (2003) Melting Point "C
Fatty Acid Composition (%)
Camellia Sinensis Seed Oil 1O:O........................ .47-63
12:o.. . . . . . . . . . . . . . . . . . . . . . . .34-47
Camellia sinensis 14:O.. . . . . . . . . . . . . . . . .. . . . . . . . . 0.7
Specific Gravity (SG) 16:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
15.5115.5"C Total 18:1 . . , . . . . . . . . . . . . . . . . . . . 1-3
25125°C 9 ~ , 1 2 ~ - 1 8 :.2, .. . . . . . . . . . . . . . . . 0.2-2
Other SG
Refractive Index (RI) References Lipids 1: 118 (1966)
25°C Lipids 2: 345 (1967)
Acacia Auriculiformis Seed Oil-Winged Bean Oil 33

Canarium tramdenum Other SG

Refractive Index (RI)
Cana rium tram denum 25°C . . . . . . . . . . . . . . . . . . . 1.473-1.479
Specific Gravity (SG) 40°C
15.5115.5"C Other RI
25125°C Iodine Value . . . . . . . . . . . . . . . . . .136-1 67
Other SG SaponificationValue . . . . . . . . . . . . 188-202
Refractive Index (RI) Titer "C
25°C % Unsaponifiable . . . . . . . . . . . . . . . . .0.3-1
40°C Melting Point OC
Other RI
Iodine Value Fatty Acid Composition (%)
SaponificationValue 16:O ........................... 5-9
Titer "C 1810.. ........................ .3-7
% Unsaponifiable Total 18:l .................... 11-35
Melting Point "C 9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . .37-49
Undefined 18:3. . . . . . . . . . . . . . . .24-35
Fatty Acid Composition (%)
14:O.. ........................ 0.05 References
16:O.. ....................... 25.19
9~-16:1....................... 0.45
18:O .......................... 5.69
9~-18:1...................... 32.41 Cantaloupe Seed Oil
7~-18:l....................... 0.64 Cucumis melo
9c,12a-18:2. .................... .34
9 ~ , 1 2 ~ , 1 5 ~ - 1.8.:.3. . . . . . . . . . . . . 0.43 Specific Gravity (SG)
20:O.. ........................ 0.29 15.5115.5"C
llc-2O:l ...................... 0.08 25125°C
22:O.. ........................ 0.13 Other SG
22:2.. ........................ 0.04 Refractive Index (RI)
24:O.. ........................ 0.09 25°C . . . . . . . . . . . . . . . . . . . . . . . . 1.4725
40°C
Tocopherol Composition, mgkg j Other RI
a-Tocopherol . . . . . . . . . . . . . . . . . . ..5 1 Iodine Value . . . . . . . . . . . . . . . . . . 117-1 26
P-Tocopherol. .................... 45 i SaponificationValue. . . . . . . . . . . . 190-207
y-Tocopherol. . . . . . . . . . . . . . . . . . . . . 6 8 Titer "C
6-Tocopherol. . . . . . . . . . . . . . . . . . . ,939 ~ % Unsaponifiable . . . . . . . . . . . . . . . ..0.5-1
Total, mgkg j Melting Point "C

References JAOCS 80: 1013-1020 (2003) j Fatty Acid Composition (%I

i 14:O ............................. 2
i 16:O.. .......................... .2
Candlenut (Lumbang) Oil 18:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Total 18:l ...................... . 3 3
Aleurites moluccana 9 ~ , 1 2 ~ - 1 8 :....................
2. .56
Specific Gravity (SG) 22:o ............................. 1
15.5115.5"C . . . . . . . . . . . . . . 0.924-0.929
25125°C References
34 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Cape Marigold Seed Oil Fatty Acid Composition (%)

16:O ............................. 3
Dim orph otheca plu vialis 9c-18:l . . . . . . . . . . . . . . . . . . . . . . . . . 4 0
Specific Gravity (SG) 6~-18:1. . . . . . . . . . . . . . . . . . . . . . . . . 2 6
15.5115.5"C 9c,12c-18:2.. . . . . . . . . . . . . . . . . . . . . 3 0
25125°C. . . . . . . . . . . . . . . . . , . . . . .0.905
Other SG References
Refractive Index (RI)
25°C . . . . . . . . . . . . . . . . . . . . . . . .1.4891
40°C . . . . . . . . . . . . . . . . . . . . . . . . 1.4837 Carob Bean Oil
Other RI
Iodine Value . . . . . . . . . . . . . . . . . . . . . . 167 Ceratonia siliqua
SaponificationValue Specific Gravity (SG)
Titer "C 15.5115.5"C.. . . . . . . . . . . . . . . . . . .0.951
% Unsaponifiable 25125°C
Melting Point "C Other SG
Refractive Index (RI)
Fatty Acid Composition (%) 25°C
16:O. . . . . . . . . . . . . . . . . . . . . . . . . 1.8-2 40°C . . . . . . . . . . . . . . . . . . . . . . . . 1.4691
18:O.. . . . . . . . . . . . . . . . . . ... . . . 1.5-2 Other RI
Total 18:l . . . . . . . . . . . . . . . . . . . .16-21 Iodine Value . . . . . . . . . . . . . . . . . . . . 98-99
9c,12c-18:2. . . . . . . . . . . . . . . . . 11-12.4 SaponificationValue . . . . . . . . . . . . 198-205
Undefined 18:3.. . . . . . . . . . . . . . . . . 0.6 Titer "C
20:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.9 % Unsaponifiable . . . . . . . . . . . . . . . . . . .2.9
Total 20:l . . . . . . . . . . . . . . . . . . .0.4-1.1 Melting Point "C
Other: D9-OH-lot, 12t-octadecadienoic
acid (dimorphecolic)53-62 Fatty Acid Composition (%)
16:O ............................. 8
References lndust. Crops Products 1: 57 18:O ............................ 10
(1992) Total 18:l . . . . . . . . . . . . . . . . . . . . . . . 2 0
J. Am. Oil Chem. SOC.74: 277 (1997) 9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . , . . .59
Undefined 18:3.. . . . . . . . . . . . . . . . . 0.5
24:O ............................. 1
Caraway Seed Oil
References
Carum carvi
Specific Gravity (SG)
15.5115.5"C Casca-de tatu Seed Oil
25/25"C
Other SG
Heisteria silvanii
Refractive Index (RI) Specific Gravity (SG)
25°C 15.5/15.5"C
40°C 25/25"C
Other RI . . . . . . . . . . . . . . . . . (35) 1.4710 Other SG
Iodine Value . . . . . . . . . . . . . . . . . . . . . . 128 Refractive Index (RI)
SaponificationValue . . . . . . . . . . . . . . . . 178 25°C
Titer "C 40°C
% Unsaponifiable . . . . . . . . . . . . . . . . . . 2-3 Other RI
Melting Point "C Iodine Value
Acacia Auriculiformis Seed Oil-Winged Bean Oil 35

SaponificationValue 9~-16:1.................... .0.3- 0.5

Titer "C 1710. . . . . . . . . . . . . . . ...........tr .0.2
% Unsaponifiable 18.0 ........................ 2-11.6
Melting Point "C Total 18:1 . . . . . . . . . . . . . . . . . . . 5 7-80
Undefined 18.2 . . . . . . . . . . ..15.6-2 0.58
Fatty Acid Composition (%) 9~J2c.18.2 . . . . . . . . . . . . . . . . . . l 6-22
16:O ............................. 3 Undefined 18:3 . . . . . . . . . . . . . . . . tr-0.3.
9c-16:l ........................ 0.4 . . . . . . . . . . . . . . . . . ..0.3- 0.8
8a. lot-17.2 ....................... 7
18.0 ............................. 2 Sterol Composition, %
9. 10 epoxy-18:O . . . . . . . . . . . . . . . . . 0.6 . . . . . . . . . . ..0.3- 1.3
Total 18:l ....................... 47 Brassicasterol
Undefined 18.2 .................... 1 Campesterol .................... 6-9
9c.12~-18.2....................... 1 Stigmasterol .................... tr-2
9a.llt-18.2 ....................... 3 Stigmasta.8,22.dien.3 p.01
Undefined 18.3 .................... 2 5a.Stigmasta.7,22.dien.3 b.01
7c.9a.11 t-18.3 . . . . . . . . . . . . . . . . . . .'23 A7,25-Stigmastadienol . . . . . . . . . . . . 1.3
20:o ............................. 1 (Mitosterol . . . . . . . . . . . . . . . . . .. 75-83
Total 2O:l ........................ 1 AS-Avenasterol . . . . . . . . . . . . . . . 6-10.6
24:O ............................. 1 A7-Stigmasterol . . . . . . . . . . . . . . . . . 0.3
26:O ............................. 4 A7-Avenasterol . . . . . . . . . . . . . . . . . . 0.4
28:O ............................. 1 A7-Campesterol
30.0 ........................... 0.3 A7-Ergosterol
Other: 8a.10t-17.2. 7. 9a.llt-18.2. 3; A7,25.Stigmasterol
7c.9a. 1lt-18.3. 23; 9.10-epoxy-18.0. Sitostanol
0.6; 9a,lla,13~-18:3,0.4 Spinasterol
Squalene
References Lipids 32: 1189 (1997) '24-MethyleneCholesterol
Other: Fucosterol . . . . . . . . . . . . .0.6- 0.8
% sterols in oil
Total Sterols, mgkg . . . . . . . . . . . . .1840
Cashew Nut Oil
An arca dium occidentale Tocopherol Composition, mgkg
a-Tocopherol . . . . . . . . . . . . . . . . .28-75
Specific Gravity (SG) P-Tocopherol
15.5/15.5"C. . . . . . . . . . . . . .0.911-0.918 y-Tocopherol . . . . . . . . . . . . . . ..450-835
25/25"C &Tocopherol. . . . . . . . . . . . . . . . ..20-60
Other SG Total, mgkg . . . . . . . . . . . . . . ..600-950
Refractive Index (RI)
25°C References Fat Sci . Technol. 91: 23 (1989)
40°C . . . . . . . . . . . . . . . . . . . 1.462-1.464 J. Am. Oil Chem. Soc. 70: 1017 (1993)
Other RI JAOCS 74: 375-380 (1997)
Iodine Value .................... 79-89 JAOCS 7.5: 807-811 (1998)
SaponificationValue . . . . . . . . . . . . 180-196
Titer "C ........................ 28-30
% Unsaponifiable . . . . . . . . . . . . . . . 0.4-1.5
Melting Point "C Cassia Alata (Ringworm Shrub)
Fatty Acid Composition (%) Cassia alata
16:O .......................... 4-17 Specific Gravity (SG)
16.1 ....................... .0.3- 0.4 15.5/15.5"C. . . . . . . . . . . . . . . . . . .0.8898
36 Physical and Chemical Characteristicsof Oils, Fats, and Waxes

25125OC References Rev. Franc. Corps Gras 33: 382

Other SG (1986)
Refractive Index (RI) Food Chem. 30: 205 (1988)
25OC . . . . . . . . . . . . . . . . . . . . 1.4681
4OoC
Other RI Cassia Occidentalis
Iodine Value ....................... 91 (Wild Coffee)
SaponificationValue . . . . . . . . . . . . . . . . 165
Titer "C Cassia occidentalis
% Unsaponifiable . . . . . . . Specific Gravity (SG)
Melting Point OC 15.5115.5OC
25125OC
Fatty Acid Composition (%) Other SG
. . . . . . . . . . . . . . . . . . 0.6-3 Refractive Index (RI)
.................... 2-4 25OC
16:O ......................... 10-30 40°C
9c-16:l .......................... 1 Other RI
18:O ............................. 5 . . . . . . . . . . . . . . . 114
Total 18:l . . . . . . . . . . . . .13-37
Titer "C

Total 20:l ...................... 0.2

....................... 1 Fatty Acid Composition (%)
24:O . . . . . . . . . . . . . . . . . . . . . . 0.6 14:O. . . . . . . . . . . .
16:O .......................
Sterol Composition, % ............... 0.2
Cholesterol
Brassicasterol Total 18:1 . . . . . . . . . . . . . . . . .
Campesterol ..................... .6 . . . . . . . . . . . . . . . . 54
Stigmasterol .................... .21
Stigmasta-8,22-dien-3P-o1 20:o ......................
Sa-Stigmasta-7,22-dien-3P-o1 . . . . . . . . . . . . . . . 0.7
A7,25-Stigmastadienol 24:O. . . . . . . . . . . .
p-Sitosterol ..................... .33
A5-Avenasterol . . . . . . . . . . . . . . . . . . . . 2 Sterol Composition, %
A7-Stigmasterol Cholesterol
A7-Avenasterol Brassicasterol
A7-Campesterol
A7-Ergosterol
A7,25-Stigmasterol Stigmasta-8,22-dien-3P-o1
Sitostanol Sa-Stigmasta-7,22-dien-3P-01
Spinasterol A7,25-Stigmastadienol
Squalene
24-Methylene Cholesterol
Other Fucosterol, 3; 25(27)-dihydrochon- A7-Stigmasterol
drillasterol, 3;22-dihydrospinasterol, A7-Avenasterol
20; 28-Isoavenasterol,5 A7-Campesterol
% sterols in oil A7-Ergosterol
Total Sterols, mgkg A7,25-Stigmasterol
Acacia Auriculiformis Seed Oil-Winged Bean Oil 37

Sitostanol Other SG
Spinasterol Refractive Index (RI)
Squalene 25°C
24-Methylene Cholesterol 40°C
Other: Fucosterol, 1-2; 25(27)-dihydro- Other RI
chondrillasterol, 6;22-dihydrospinas- Iodine Value
terol, 16; 28-Isoavenasterol,5 SaponificationValue
% sterols in oil Titer "C
Total Sterols, mgkg % Unsaponifiable
Melting Point "C
References Rev. Franc. Corps Gras 33: 382
(1986) Fatty Acid Composition (%)

14:O. . . . . . . . . . . .

Cassia Siamea Seed Oil

Cassia siamea
Specific Gravity (SG)
15.5/15.5"C
25125OC
Other SG
Refractive Index (RI)
25°C
40°C
Other RI Sterol Composition, %
Iodine Value ...................... 101 Cholesterol
SaponificationValue . . . . . . . . . . . . . . . . 197 Brassicasterol
Titer OC Campesterol ..................... 11
% Unsaponifiable .................... 7 Stigmasterol .................... .22
Melting Point OC Stigmasta-8,22-dien-3P-ol
Sa-Stigmasta-7,22-dien-3P-o1
Fatty Acid Composition (%) A7,25-Stigmastadienol
16:O............................ 19 p-Sitosterol ..................... .61
18:O ............................. 8 A5-Avenasterol
Total 18:l ....................... 12 A7-Stigmasterol
9 ~ , 1 2 ~ - 1 8 :....................
2. .43 A7-Avenasterol
Other: Vernolic, 14; Malvalic, 2; Stercu- A7-Campes terol
lic, 3 A7-Ergosterol
A7,25-Stigmasterol
References J. Am. Oil Chem. SOC. 65: 952 Sitostanol
(1993) Spinasterol
Squalene
24-Methylene Cholesterol
Cassia Siberiana Seed Oil Other: Fucosterol, 4
% sterols in oil
Cassia siberiana Total Sterols, mgkg
Specific Gravity (SG)
15.5115.5"C References Rev. Franc. Corps Gras 33: 382
25125OC (1986)
38 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Castor Oil References J. Am Oil Chem. SOC.24: 27

(1947)
Ricinus communis J. Am. Oil Chem. SOC.34: 513 (1962)
Specific Gravity (SG) Prog. Lipid Res. 22: 161 (1983)
15.5115.5"C. . . . . . . . . . . . . .0.956-0.970 Riv. Ital. Sost. Grasse 62: 375 (1985)
25125°C. . . . . . . . . . . . . . . . . 0.945-0.965 J. Am. Oil Chem. SOC.74: 277 (1997)
Other SG
Refractive Index (RI)
25°C . . . . . . . . . . . . . . . . . . . 1.473-1.477 Cay-Cay Fat
40°C . . . . . . . . . . . . . . . . . . .1.466-1.473
Other RI Ir vingia oliveri
Iodine Value .................... 8 1-91 Specific Gravity (SG)
SaponificationValue . . . . . . . . . . . . 176-187 15.5115.5"C
Titer "C 25125°C
% Unsaponifiable Other SG. . . . . . . . . . . . . ..(40140) 0.9133
Melting Point "C Refractive Index (RI)
25°C
Fatty Acid Composition (%)
4OoC
16:O ........................... 1-2
Other RI
18:O.. ....................... 0.9-2
Iodine Value ...................... 6-7
Total 18:l .................... 2.9-6
SaponificationValue . . . . . . . . . . . . . . . . 235
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . ..3-5
Titer "C
Undefined 18:3. . . . . . . . . . . . . . . .0-0.5
% Unsaponifiable
22:o.. ......................... 2.1
Melting Point "C. . . . . . . . . . . . . . . . . . . .40
Other: Ricinoleic, 88; dihydroxystearic, 1
Fatty Acid Composition (%)
Sterol Composition, %
12:o ............................ 39
Cholesterol
14:O.. ......................... .56
Brassicasterol
Total 18:l ....................... . 5
Campesterol ..................... 10
Stigmasterol .................... .22
References
Stigmasta-8,22-dien-3P-o1
5a-Stigmasta-7,22-dien-3P-o1
A7,25-Stigmastadienol
p-Sitosterol . . . . . . . . . . . . . . . . . ..44-56 Celastrus Orbiculatus Seed Oil
A5-Avenasterol . . . . . . . . . . . . . . . .11-21
A7-Stigmasterol . . . . . . . . . . . . . . . .. O-2 Celastrus orbiculatus
A7-Avenasterol . . . . . . . . . . . . . . . . . . . 1. Specific Gravity (SG)
A7-Campesterol 15.5115.5"C
A7-Ergosterol 25125°C
A7,25-Stigmasterol Other SG
Sitostanol Refractive Index (RI)
Spinasterol 25°C
Squalene 40°C
24-Methylene Cholesterol Other RI
Other Iodine Value
% sterols in oil SaponificationValue
Total Sterols, mgkg Titer "C
Acacia Auriculiformis Seed Oil-Winged Bean Oil 39

% Unsaponifiable Cherry Kernel Oil

Melting Point "C
Prunus avium
Fatty Acid Composition (Yo) Specific Gravity (SG)
14.0 ........................... 0.2 15.5115.5"C
16:O............................ 21 25125°C
9c-16:l ........................ 0.2 Other SG
17.0 ........................... 0.1 Refractive Index (RI)
18.0 ............................. 4 25°C
Total 18:l ........................ 9 40°C
9 ~ , 1 2 ~ - 1 8......................
.2 31 Other RI
Undefined 18.3 . . . . . . . . . . . . . . . . . . .30 Iodine Value ...................... 113
20.0 ........................... 0.5 SaponificationValue . . . . . . . . . . . . . . . . 192
Total 20:l ...................... 0.6 Titer "C
22:O ............................. tr . . 0.66
Unidentified 22: 1 . . . . . . . . . . . . . . . . 1.6
24.0 ........................... 0.2
Fatty Acid Composition (%)
References Lipids 9: 928 (1974) 12:o. . . . . . . . . . . . . . . . . . . . . . .tr
14.0 ......................... .tr-0.3
16.0 ........................ 6.8-15
Celery Seed Oil 16.1 ....................... .0.3- 0.6
9~-16:l.................... .0.4- 0.6
Apium graveolens .................... 1-2.6
Specific Gravity (SG) Total 18:l . . . . . . . . . . . . . . . . . . 37-52.9
15.5115.5"C 9~-18:1. . . . . . . . . . . . . . . . . . .23.9-3 7.5
25125°C Undefined18:2 . . . . . . . . . . . . . . . .35-45
Other SG 9c~2a.18.2. . . . . . . . . . . . . . . . 40-48.9
Refractive Index (RI) 9 ~ ~ 2 c . 1 8 ..2. . . . . . . . . . . . . . . . . 40-49
25°C Undefined 18.3 . . . . . . . . . . . . . . . . .0.5
40°C 9c,12c,15c.18.3 . . . . . . . . . . . . . . . .tr-1
Other RI . . . . . . . . . . . . . . . . .(35) 1.4783 a-Eleostearic 9c: lt,13t.18.3 .. .9.9-1 3.2
Iodine Value ....................... 95 20.0 ......................... tr- 1.4
SaponificationValue . . . . . . . . . . . . . . . . 178 Total 20: 1 ..................... tr-0.5
Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . . . . .0.8 Sterol Composition, %
Melting Point "C Cholesterol ..................... 1.7
Brassicasterol . . . . . . . . . . . . . . . . . . . 0.6
Fatty Acid Composition (%) Campesterol .................... 2.8
16:O ............................. 3 . . . . . . . . . . . . . 6.1
9~-18:l......................... 26 Stigmasta.8,22.dien.3 p.01
6~-1811 ......................... 50 5a.Stigmasta.7,22.dien.3 b.01
9 ~ , 1 2 ~ - 1 8 : 2....................
., 20 A7,25.Stigmastadienol
p.Sitostero1 .................... 77.3
References A5-Avenasterol . . . . . . . . . . . . . . . . . . . . 7
40 Physical and Chemical Characteristics of Oils, Fats, and Waxes

A7-Stigmasterol . . . . . . . . . . . . . . . . . 2.5 Stigmasta-8,22-dien-3P-o1

A7-Avenasterol . . . . . . . . . . . . . . . . . . 1.8 Sa-Stigmasta-7,22-dien-3P-o1
A7-Campesterol A7,25-Stigmastadienol
A7-Ergosterol p-Sitosterol . . . . . . . . . . . . . . . . . . . . . . 6 9
A7,25-Stigmasterol. . . . . . . . . . . . . , . 0.3 A5-Avenasterol . . . . . . . . . . . . . . . . . . . . 9
Sitostanol A7-Stigmasterol . . . . . . . . . . . . . . . . . . . 2
Spinasterol A7-Avenasterol . . . . . . . . . . . . . . . . . . . . 1
Squalene A7-Campesterol . . . . . . . . . . . . . . . . . . . 3
24-Methylene Cholesterol A7-Ergosterol
Other A7,25-Stigmasterol. . . , . . . . . . . . . . . . . 1
% sterols in oil . . . . . . . . . . . . . , . . . . 0.2 Sitostanol
Total Sterols, mgkg Spinasterol
Squalene
References J. Am Oil Chem. SOC.69: 1224 24-Methylene Cholesterol
(1992) Other
Riv. Ital. Sost. Grasse 75: 405 (1998) % sterols in oil . . . . . . . . . . . . . . . . . . 0.8
JAOCS 69: 492-494 (1992) Total Sterols, mgkg

References Palm Oil Tech. Bull. 2: 8 (1996)

Cherry Kernel Oil Riv. Ital. Sost. Grasse 75: 405 (1998)

Prunus cerasus
Specific Gravity (SG) Chestnut Oil
15.5115.5"C
Castanea mollisima
25125°C. . . . . . 0.9 16-0.925
Other SG Specific Gravity (SG)
Refractive Index (RI) 15.5/15.5°c
25°C 25125°C
Other SG
Refractive Index (RI)
25°C
40°C
Titer "C Other RI
Iodine Value
SaponificationValue
Titer "C
Fatty Acid Composition (%) % Unsaponifiable
Melting Point "C

Fatty Acid Composition (%)

16:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
9~-16:1. . . . . . . . . . . . . . . . . . . . . . . . 0.7
18:O ............................. 1
Total 18:1 . . . . . . . . . . . . . . . . . . . . . . . 5 4
9 ~ , 1 2 ~ - 1 8 : 2..... , . . . . . . . . . . . . . . . .25
Sterol Composition, % Undefined 18:3.. , . . . . . . . . . . . . . . .2-3
Total 20:l . . . . . . . . . . . . . . . . . . . . . . . . 1
22:o. * .. . . * . . . . . , . . . . . . . . . . . . . . 0.2
Campesterol . . . . . . . . . . . . .
. . . . . . . . . . . . .7 References J. Food Technol. 13: 355 (1978)
Acacia Auriculiformis Seed Oil-Winged Bean Oil 41

Chia Oil 9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . ..14-15

Undefined 18:3. . . . . . . . . . . . . . . . . . . . 1
Salvia h ispanica 2 0 ~ 0 ......................
. .0.3-0.8
Specific Gravity (SG) 22:O. ...................... .0.3-0.5
15.5/15.5°c
25125°C. .................... .0.9330 Sterol Composition, %
Other SG Cholesterol . . . . . . . . . . . . . . . . . . 1.1-1.6
Refractive Index (RI) Brassicasterol
25OC ........................ 1.4812 Campesterol . . . . . . . . . . . . . . . . . . 11-13
40°C ........................ 1.4753 Stigmasterol . . . . . . . . . . . . . . . . . .20-26
Other RI Stigmasta-8,22-dien-3P-o1
Iodine Value . . . . . . . . . . . . . . . . . . 191-199 Sa-Stigmasta-7,22-dien-3P-01
SaponificationValue . . . . . . . . . . . . . . . . 192 A7,25-Stigmastadienol
Titer "C .......................... .-15 P-Sitosterol . . . . . . . . . . . . . . . . . . .54-58
% Unsaponifiable . . . . . . . . . . . . . . . . . . . 1.2 A5-Avenasterol
Melting Point "C A7-Stigmasterol . . . . . . . . . . . . . . . . . . . 4
A7-Avenasterol
Fatty Acid Composition (%) A7-Campesterol
16:O ........................... 7-8 A7-Ergosterol
18:O ............................. 3 A7,25-Stigmasterol
Total 18:1 ..................... .4-7 Sitostanol
9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . .24-26 Spinasterol
Undefined 18:3.. . . . . . . . . . . . . . .54-59 Squalene
24-Methylene Cholesterol
References Lipids 2: 37 1 (1967) Other
% sterols in oil
Total Sterols, mgkg
Chickling Vetch Seed Oil
References Riv. Ital. Sost. Grasse 71: 567
Lathyrus sativus ( 1994)
Specific Gravity (SG)
15.5/15SoC
25125°C
Other SG
Chinese Melon Seed Oil
Refractive Index (RI) (Bitter Gourd)
25°C Momordica charantia
40°C
Other RI Specific Gravity (SG)
Iodine Value 15.5115.5"C
SaponificationValue 25125°C
Titer "C Other SG
% Unsaponifiable Refractive Index (RI)
Melting Point "C 25OC
40°C
Fatty Acid Composition (%) Other RI
14:O. ...................... .0.4-0.8 Iodine Value
16:O ........................... 7-9 SaponificationValue
9~-16:1.................... .0.3-0.5 Titer "C
18:O.. ....................... 13-15 % Unsaponifiable
Total 18:l . . . . . . . . . . . . . . . . . . . .57-60 Melting Point "C
42 Physical and Chemical Characteristics of Oils. Fats. and Waxes

Fatty Acid Composition (%) Iodine Value .................... 78-80

14.0 .......................... 0.02 SaponificationValue . . . . . . . . . . . . . . . .197
16.0 ....................... .1.6- 2.1 Titer "C
9~-16:1.................... .0.1- 0.2 % Unsaponifiable
18.0 ........................ . 22-27 Melting Point "C
Total 18:l . . . . . . . . . . . . . . . . . ..2.6- 4.0
9~-18:l....................... 3.72 Fatty Acid Composition (%)
7~-18:1....................... 0.11 16:O ........................... 4-6
9~,12~.18.2 ..................... 3-5 9~-16:1........................ 0.5
Undefined 18:3 . . . . . . . . . . . . . .0.5-6 0.6 18.0 ......................... 0.2-1
9 ~ , 1 2 ~ ,c.18.3
15 . . . . . . . . . . . . . . . . 0.07 Total 18:1 . . . . . . . . . . . . . . . . . . . 5 4-63
a-Eleostearic 9c,llt,13t.l8.3 . . . . . 63-68 9~,12~-18.2 .................... 5-14
20.0 .......................... 0.57 Undefined 18.3 . . . . . . . . . . . . . . . . . .1-6
11c-2O:l ...................... 0.34 20:O ........................... 4-6
22.0 .......................... 1.12 Total 20: 1 .................... 15-22
22.2 .......................... 0.06
24.0 .......................... 0.03 References Lipids 10: 33 (1975)
Fette Seifen Anstrichm . 73: 639 (1971)
Tocopherol Composition. mgkg
a-Tocopherol . . . . . . . . . . . . . . . . . . 398
.
P.Tocophero1 ...................... 1 Chinese Vegetable Tallow
y-Tocopherol.................... 492
6-Tocopherol
(Mesocap fat; Chinese
Total. mgkg TalI ow Tree)
Tocotrienols Composition. mgkg Sapium sebiferum
a-Tocotrienol Specific Gravity (SG)
P-Tocotrienol 15.5I15.5"C
y.Tocotrieno1 ..................... 30 25125°C ....................... 0.890
6-Tocotrienol Other SG
Total Tocotrienols. mgkg Refractive Index (RI)
25°C
References J . Am. Oil Chem. SOC. 73: 263 40°C . . . . . . . . . . . . . . . . . . . 1.455-1.457
( 1996) Other RI
JAOCS 80: 1013-1020 (2003) Iodine Value .................... 16-29
SaponificationValue . . . . . . . . . . . . 200-218
Titer "C
% Unsaponifiable . . . . . . . . . . . . . . .0.5-1.3
Chinese Soapberry Seed Oil Melting Point "C . . . . . . . . . . . . . . . . .42-45
Sapindus mukorossi Fatty Acid Composition (%)
Specific Gravity (SG) 12:O ......................... 0-2.5
15.5115.5"C 14.0 ....................... .0.5- 3.7
25125°C ...................... 0.9040 16:O ......................... 58-72
Other SG 18:O ........................... 1-8
Refractive Index (RI) Total 18:l . . . . . . . . . . . . . . . . . . . . 20-35
25°C 9~,12~.18.2 ..................... 0-2
40°C ........................ 1.4632
Other RI . . . . . . . . . . . . . . . . .(28) 1.4680 References
Acacia Auriculiformis Seed Oil-Winged Bean Oil 43

Chirongi Oil 9~-18:1. . . . . . . . . . . . . . . . . . . . , . . 3.91

7~-1811 . . . . . . . . . . . . . . . . . . . . . . . 0.51
Buchanania latifolia 9 ~ , 1 2 ~ - 1 8 : 2..... . . . . . . . . . . . . . . 77.75
Specific Gravity (SG) 9 ~ , 1 2 ~ , 1 5 ~ - 1 .8.: .3. . . . . . . . . , , . . 0.14
15.5115.5"C 20:O.. . . . . . . . . . . . . . . . , , . . , . . . . 0.49
25125°C llc-2O:l ...................... 0.11
Other SG 22:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.24
Refractive Index (RI) 13~-2211 . . . . . . . . . . . . . . . . . , , , . , 0.03
25°C 22:2.. . . . . . . . . . . . . . . . . . . . . . , . . 0.09
40°C
Other RI Tocopherol Composition, mgkg
Iodine Value . . . . . . . . . . . . . . . . . . . . . . . 63 a-Tocopherol . . . . . . . . . . . . . . . . . . .929
SaponificationValue . . . . . . . . . . . . . . . . 193 P-Tocopherol. . . . . . . . . . . . . . . . . . . . .49
Titer "C y-Tocopherol. . . . . . . . . . , , . . . , . . . . . 31
% Unsaponifiable . . . . . . . . . . . . . . . . . . .0.6 6-Tocopherol. . . . . . . . . . . . . . . . . . . . . 31
Melting Point "C Total, mgkg

Fatty Acid Composition (%) Tocotrienols Composition, mgkg

14:O. . . . . . . . . . . . , . . . , . . . . . , ,0.1-0.2 a-Tocotrienol
1 6 ~ 0 ... . . . . . . . . . . . . . . . . . . . . . .29-31 P-Tocotrienol
18:O ............................. 8 y-Tocotrienol. . . . . . . . . . . . . . . . . . . . . 3 5
Total 18:l . . . . . . , . . . . . . . . . . , . .55-58 6-Tocotrienol. . . . . . . . . . . . . . . . . . . . . 2 8
Undefined 18:2.. . . . . . . . . . . . . . . . .5-6 Total Tocotrienols, mgkg

References INFORM 13: 151 (2002) References JAOCS 80: 1013-1020 (2003)

Chrysanthemum coronarium Cimicifuga racemosa

Chrysanthemum coronarium Cimicifuga racemosa
Specific Gravity (SG) Specific Gravity (SG)
15.5115.5"C 15.5115.5"C
25125°C 25125°C
Other SG Other SG
Refractive Index (RI) Refractive Index (RI)
25°C 25°C
40°C 40°C
Other RI Other RI
Iodine Value Iodine Value
SaponificationValue SaponificationValue
Titer "C Titer "C
% Unsaponifiable % Unsaponifiable
Melting Point "C Melting Point "C

Fatty Acid Composition (%) Fatty Acid Composition (%)

14:O . . . . . . . . . . . . . . . . . . . . . . . . . . 0.07 12:O............................. tr
16:O.. . . . . . . . . . . . . . . . . . . . . . . . . 9.40 14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
9~-16:1. . . . . . . . . . . . . . . . . . . . . . .0.11 15:O. . . . . . . . . . . . . . . . . . . . . . . . . . . , .tr
18:O . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25 16:O . . . . . . . . . . . . . . . . . . . . . . ,.... 5.4
44 Physical and Chemical Characteristics of Oils, Fats, and Waxes

9c-16:l ......................... .tr 20:o.. ......................... 0.3

. . . . . . . . . . . . . . . . . . 1.1 1lc-20: 1 ......................... tr
17:O ............................. tr
18:O.. ......................... 2.6 References JAOCS 69: 3 14-3 16 (1992)
Total 18:l . . . . . . . . . .
9~-18:1. . . . . . . . . . . .
. . . . . . . . . . . . . . . 29 Cloudberry Seed Oil
Rubus chamaemorus
Specific Gravity (SG)
20:O.. ......................... 1.8 15.5115.5"C
llc-2O:l ...................... 18.6 25125°C
15~-20:1. . . . . . . . . . Other SG
20:2. . . . . . . . . . . . . . Refractive Index (RI)
Unidentified 20:3 . . . 25°C
. . . . . . . . . . . . . . . 5.8 40°C
5c,l lc,14c, 17-20:4 . . . . . . . . . . . . . . .. 8 Other RI
22:o.. . .................... 0.3 Iodine Value
13~-22: 1 .............. .. .tr Saponification Value
24:O.. ......................... 0.1 Titer "C
% Unsaponifiable
References JAOCS 75: 1761-1765 (1998) Melting Point "C

Fatty Acid Composition (%)

Citrullus Colocynthis 14:O.. ......................... 0.4
16:O.. ......................... 3.0
Citrullus colocynthis 9~-16:1........................ 0.4
Specific Gravity (SG) 7~-16:l........................ 0.5
15.5/15.5°c 18:O ........................... 1-2
25125°C 18:l ............................ 16
Other SG 9~-18:1......................... 15
Refractive Index (RI) 18:2 ......................... 40-46
25°C
40°C 20:o. ......... . . . . . . . . . . . . 0.1
Other RI
Iodine Value . . . . . . . . . .4-5
Saponification Value 22:O.. ......................... 0.5
Titer "C 22:2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
% Unsaponifiable
Melting Point "C References

Fatty Acid Composition (%)

14:O.. ......................... 0.1 Cocoa Butter
15:O............................. tr
16:O.. ........................ 11.9 Theobroma cocoa
9~-16:1........................ 0.1 Specific Gravity (SG)
18:O.. ........................ 10.6 15.5115.5"C
9~-18:1....................... 13.5 25125°C.. . . . . . . . . . . . . . . . 0.973-0.980
9 ~ , 1 2 ~ - 1 8 : 2.... . . . . . . . . . . . . . . . .63.4 Other SG
9 ~ , 1 2 ~ , 1 5 ~ - 1 .8.: .3. . . . . . . . . . . . . . 0.1 Refractive Index (RI)
Acacia Auriculiformis Seed Oil-Winged Bean Oil 45

25°C References J. Am. Oil Chem. SOC.62: 1047

... . . . .... . . .... 1.456-1.458 (1985)
Other RI Lebensmittelchem. Gerichtl. Chem. 36:
Iodine Value . . . . . . . . . . . . . . . . . . . . 32-40 53 (1982)
SaponificationValue . . . . . . . . . J. Am. Oil Chem. Soc.53: 732 (1976)
Titer "C . . . . . . . . . . . . . . . . . . . J. Am. Oil Chem. SOC. 73: 1217 (1996)
% Unsaponifiable . . . . . . . . . . . . . . . 0.2-1.0 Fette Seijen Anstrichm. 87: 150 (1985)
Melting Point "C . . . 31-35 Deutsche Lebensm. Rundschau 72: 6
(1976)
Fatty Acid Composition (%) J. Am. Oil Chem. SOC.64: 100 (1987)

. . . . . . . . .0.1-0.3 Coconut Oil

17:O. . . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
18:O ......................... 31-37 COCOS
nucifera
Total 18:l . . . .31-35 Specific Gravity (SG)
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . .2.8-4.0 15.5/15S"C
Undefined 18:3 . . . . . . . . . . . . . . . . . . 0.1 25125°C
0.2-1.0 Other SG . . (40/20) 0.908-0.921
Refractive Inde
Sterol Composition, % 25°C
Cholesterol . . . . . . . . . . . . . . . . . . . . . . . 1 40°C 1.448-1.450
Brassicasterol Other
Campesterol . . . . . . . . . . . . . . . . . . .8-11 Iodine Value . . . . . . . . . . . . . . . . . . . . . 5-1 3
Stigmasterol . . . . . . . . . . . . . . . . . .24-3 1 SaponificationValue 248-265
Stigmasta-8,22-dien-3P-ol Titer "C
5a-Stigmasta-7,22-dien-3P-o1 % Unsaponifiable . . . . . . . . . . . . . . . . . O-1.5
A7,25-Stigmastadienol Melting Point "C 23-26
p-Sitosterol . . . . . . . . . . . . . . . . . . .58-63
A5-Avenasterol . . . . . . . . . . . . . . . . . .3-5 Fatty Acid Composition (%)
A7-Stigmasterol . . . . . . . . . . . . . . . . . . . 1 0-0.6
A7-Avenasterol . . . . . . . .0.91-9.4
A7-Campesterol 1O:O.. . . . . . . . . . . . . . . . . . . . . .3.78-7.8
A7-Ergosterol 12:O. . . . . . . . . . . . . . . . . . . . .45.1-50.92
A7,25-Stigmasterol
Sitostanol
Spinasterol
Squalene
24-Methylene Cholesterol . . . . . . . . . . . . . . . . . 0.56
Other
% sterols in oil
Total Sterols, mgkg 20:o . . . . . . . . . . . . . . . . . . . . . . . . . 0-0.2
Total 20: 1 . . . . . . . . 0-0.2
Tocopherol Composition, mgkg
a-Tocopherol . . . . . . . . . . . . . . . . . . 1-19 Sterol Composition, %
P-Tocopherol. . . . . . . . . . . . . . . . . . . O-10 Cholesterol . . . . . . . . . . . . . . . . . .0.6-3.0
y-Tocopherol. . . . . . . . . . . . . . . . . 18-196 Brassicasterol . . . . . . . . . . . . . . . . . 0-0.9
&Tocopherol. . . . . . . . . . . . . . . . . . -0-17 Campesterol . . . , . . . . , , . . , , , , 3.1-1 1.2
Total, mgkg . . . . . . . . . . . . . . . . .25-220 Stigmasterol . . . . . . . . . . . . . . . .5.4-15.6
46 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Stigmasta-8,22-dien-3P-ol % Unsaponifiable . . . . . . . . . . . . . . . . .6-10

5a-Stigmasta-7,22-dien-3P-ol Melting Point "C
A7,25-Stigmastadienol
p-Sitosterol . . . . . . . . . . . . . . . .19.7-50.7 Fatty Acid Composition (%)
A5-Avenasterol , . . . . . . . . . . . . . 13-40.7 16:O ......................... 30-32
A7-Stigmasterol . . . . . . . . . . . . . . .0-3.0 18:O........................... 7-8
A7-Avenasterol . . . . . . . . . . . . . . . .0-3.0 Total 18:l ...................... .23
A7-Campesterol 9 ~ , 1 2 ~ - 1 8 : 2.... . . . . . . . . . . . . . . . . ..32
A7-Ergosterol
A7,25-Stigmasterol References J. Am. Oil Chem. SOC.45: 577
Sitostanol (1968)
Spinasterol J. Am. Oil Chem. SOC.50: 122 (1973)
Squalene
24-Methylene Cholesterol
Other.. ...................... 0-3.6 Coffee Bean Oil (Raw, Brazil)
% sterols in oil
Total Sterols, mgkg . . . . . . . . .470-1140 Coffea ara bica
Specific Gravity (SG)
Tocopherol Composition, mgkg 15.5/15.5"C
a-Tocopherol . . . . . . . . . . . . . . . . .. O-17 25125°C
P-Tocopherol. . . . . . . . . . . . . . . . . .. O-1 1 Other SG
y-Tocopherol. . . . . . . . . . . . . . . . . . O-14 Refractive Index (RI)
6-Tocopherol 25°C ........................ 1.4790
Total, mgkg 40°C
Tocotrienols Composition, mgkg Other RI
a-Tocotrienol . . . . . . . . . . . . . . . . . . 0-44 Iodine Value ...................... 100
P-Tocotrienol SaponificationValue . . . . . . . . . . . . 184-195
y-Tocotrienol Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . . . 8-1 1
6-Tocotrienol
Total Tocotrienols, mgkg . . . . . . . . . O-44 Melting Point "C
Fatty Acid Composition (%)
References Codex CX 1993116 16:O......................... 35-42
JAOCS 75: 807-811 (1998) 18:O .......................... 7-11
Total 18:l .................... .8-10
9 ~ , 1 2 ~ - 1 8 :.2... . . . . . . . . . . . . . ..36-43
Coffee Bean Oil (Roasted) 20:o ........................... 4-7
Total 20: 1 ..................... .4-7
Coffea arabica
22:o ........................... 4-7
Specific Gravity (SG) Unidentified 22: 1 . . . . . . . . . . . . . . .,4-7
15.5I15.5"C. . . . . . . . . . . . . . 0.928-0.952 24:O ........................... 4-7
25125OC 15~-24:l....................... 4-7
Other SG
Refractive Index (RI) Sterol Composition, %
25°C . . . . . . . . . . . . . . . . . . . 1.468-1.477 Cholesterol
40°C Brassicasterol
Other RI Campesterol ..................... 19
Iodine Value .................... 78-96 Stigmasterol .................... .20
SaponificationValue . . . . . . . . . . . . 165-195 Stigmasta-8,22-dien-3P-o1
Titer "C Sa-Stigmasta-7,22-dien-3P-o1
Acacia Auriculiformis Seed Oil-Winged Bean Oil 47

A7,25-Stigmastadienol Coincya Transtagana

p-Sitosterol ..................... .54
A5-Avenasterol . . . . . . . . . . . . . . . . . . .. 6 Coincya transtagana
A7-Stigmasterol . . . . . . . . . . . . . . . 1 Specific Gravity (SG)
A7-Avenasterol 15.5/15.5"C
A7-Campesterol 25125°C
A7-Ergosterol Other SG
A7,25-Stigmasterol Refractive Index (RI)
Sitostanol 25°C
Spinasterol 40°C
Squalene Other RI
24-Methylene Cholesterol Iodine Value
Other SaponificationValue
% sterols in oil Titer "C
Total Sterols, mgkg % Unsaponifiable
Melting Point "C
References
Fatty Acid Composition (%)
16:O ............................. 5
16:1 . . . . . . . . . . . . . .
Cohune Nut Oil (Palm Oil)
Specific Gravity (SG) Total 18:l ..................... 12.3
15.5/15.5"C Undefined 18:2. . . . . . . .
25125°C. . . . . . . . . . . . . 0.916-0.918 Undefined 18:3.. . . . . . .
Other SG . . . . . . . . . (199/15) 0.868-0.87 1 20:o . . . . . . . . . . . . . . . . .
Refractive Index (RI) Total 20:l ...................... 5.2
25'C
40°C . . . . . . . . . . . . . . 1.449-1.450 . . . . . . . . . . . . . . . . . . 0.6
Other RI . . . . . . . . . . . . . . . . . . 0.8
Iodine Value . . . . . . . . . . . . . . . 9-14 Unidentified 22:l . . . . . . . . . . 28.6
. . . . . . . . . . . 251-260 22:2.. ......................... 0.8
Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . 0.2-0.5 References JAOCS 70: 1157-1 158 (1993)
Melting Point "C

Fatty Acid Composition (%) Coincya Longirostra

8:O. . . . . . . . . . . . . . .
1O:O ........................... 6-8 Coincya longirostra
12:O......................... 44-48 Specific Gravity (SG)
14:O......................... 16-17 15.5/15.5"C
16:O.......................... 7-10 25/25"C
18:O ........................... 3-4 Other SG
Total 18:l .................... .8-10 Refractive Index (RI)
9 ~ , 1 2 ~ - 1 8 : 2.....................
.. 1 25°C
40°C
References J. Am. Dietetic Assn. 68: 224 Other RI
(1976) Iodine Value
48 Physical and Chemical Characteristicsof Oils. Fats. and Waxes

Saponification Value 21.1 ....................... .0.5- 0.8

Titer "C 22.0 ....................... .0.7- 0.9
% Unsaponifiable Unidentified 22: 1 . . . . . . . . . ..29.8-3 0.5
Melting Point "C 22.2 ....................... .0.4- 0.9

Fatty Acid Composition (%) References JAOCS 70: 1157-1158 (1993)

16.0........................... 3.8
16.1 ........................... 0.3
18.0........................... 1.4 Coincya Monensis
Total 18:l ..................... 14.2
Coincya monensis
Undefined 18.2 . . . . . . . . . . . . . . . . . 14.8
Undefined 18.3 . . . . . . . . . . . . . . . . .27.7 Specific Gravity (SG)
20.0 ........................... 1.1 15.5115.5"C
Total 20:l ...................... 6.0 25125°C
20.2 ........................... 1.2 Other SG
21.1 ........................... 0.6 Refractive Index (RI)
22.0 ........................... 0.9 25°C
Unidentified 22: 1 . . . . . . . . . . . . . . .27.6 40°C
22.2 ........................... 0.9 Other RI
Iodine Value
References JAOCS 70: 1157-1 158 (1993) Saponification Value
Titer "C
% Unsaponifiable
Melting Point "C
Coincya Rupestris
Coincya rupestris Fatty Acid Composition (%)
16.0 ....................... .3.5- 4.3
Specific Gravity (SG) 16.1 ....................... .0.4- 0.8
15.5115.5"C 18.0........................ 1.7-1.9
25125°C Total 18:l . . . . . . . . . . . . . . . . .14.5-21.8
Other SG Undefined 18:2 . . . . . . . . . . . . .13.9-24.6
Refractive Index (RI) Undefined 18.3 . . . . . . . . . . . . .17.7-2 4.4
25°C 20.0 ....................... .0.9- 1.2
40°C Total 20:l . . . . . . . . . . . . . . . . . ..6.2- 8.7
Other RI 20:2., ..................... .0.6- 1.2
Iodine Value 21.1 ....................... .0.3- 0.6
Saponification Value 22.0 ....................... .0.5- 1.7
Titer "C Unidentified 22: 1 . . . . . . . . . . .24.6-2 8.6
% Unsaponifiable 22.2 ....................... .0.3- 0.7
Melting Point "C
References JAOCS 70: 1157-1 158 (1993)
Fatty Acid Composition (%)
16:O ......................... 3-4.2
16.1 ....................... .0.4- 0.7 Comphrey Seed Oil
18.0 ........................ 1.5-1.6
Total 18:l . . . . . . . . . . . . . . . . . 13.5-14.4 Symphytum officina le
Undefined 18.2 . . . . . . . . . . . . . 14.3-16.3 Specific Gravity (SG)
Undefined 18:3 . . . . . . . . . . . ..24.6-2 5.7 15.5I15.5"C
20.0 ....................... .0.9- 1.1 25125°C
Total 20: 1 . . . . . . . . . . . . . . . . . ..5.9- 6.1 Other SG
20.2 ....................... .0.5- 1.2 Refractive Index (RI)
Acacia Auriculiformis Seed Oil-Winged Bean Oil 49

25°C 11~-20:1. . . , . . . . . . . . . . . . . . . . . . 0.29

40°C 22:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.25
Other RI
Iodine Value Tocopherol Composition, mgkg
SaponificationValue a-Tocopherol . . . . . . . . . . . . . . . . . . .355
Titer "C P-Tocopherol. . . . . . . . . . . . . . . , . . . . . 6 5
% Unsaponifiable y-Tocopherol. . . . . . . . . . . . . . . . . . . . . 6 1
Melting Point "C &Tocopherol
Total, mgkg
Fatty Acid Composition (%)
14:0., . . . . . . . . . . . . . . . . . . . . . . . . . 0.4 References JAOCS 80: 1013-1020 (2003)
16:O.. . . . . . . . . . . , . . . , . . . . . . . . . . 6.7
18:O.. . . . . . . . , . , . . . . . . . . . . . . . . . 1.5
Total 18:l , . . . , . . . . . . , . . . . . . . . . 17.1 Corchorus olitorius
9c,12c-18:2. . . . . . . . . . . . . . . . . . . . 44.1 Corchorus olitorius
6c,gc,12c-18:3 . . . . . . . . . . . . . . . . . 25.8
Specific Gravity (SG)
9c, 12c,15c-18:3 . . . . . , . . . . . . . . . . . 2.4 153 15.5"C
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ -.1. 8. :. 4. . . . . . . . . . . 1.2 25125°C
Other SG
References J. Sci. Food Agric. 54: 309
Refractive Index (RI)
(1991) 25°C
40°C
Other RI
Connarus paniculatus Iodine Value
Connarus paniculatus SaponificationValue
Titer "C
Specific Gravity (SG) % Unsaponifiable
15.51155°C Melting Point "C
25125°C
Other SG Fatty Acid Composition (%)
Refractive Index (RI) 14:O.. , , . . . . . . . . . . . . . . . , . . . . . . 0.08
25°C 16:O.. . . . . . . . . . . . . . . . . . . . . . . . 14.08
40°C 9~-16:1. . . . . . . . . . . . . . . . . . . . . . . 0.18
Other RI 18:O.. . . . . . . . . . . . . . . . . . . . . . . . . 2.82
Iodine Value 9~-18:1. . . . . . . . . . . . . . . . . . . . . . . 9.58
SaponificationValue 7~-18:l. . . . . . . . . . . . . . . . . . . . . . . 1.18
Titer "C 9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . . 66.39
% Unsaponifiable 9 ~ , 1 2 ~ , 1 5 ~ - 1 .8.: .3. . . . . . . . . . . . . 1.96
Melting Point "C 20:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.88
llc-2O:l . . . . . . . . . . . . . . . . . . . . . . 0.26
Fatty Acid Composition (%)
22:O.. . . . . . . . . . . . . . . . . . . . . . . . . 1.25
14:O. . . . . . . . . . . . . . . . . . . . . . . . . . . 0.2
16:O.. . . . . . . . . . . . . . . . . . . . . . . . 25.21 Tocopherol Composition, mgkg
9c-16:l . . . . . . . . . . . . . . . . . . . . . . . 0.10 a-Tocopherol . . . . . . . . . . . . . . . . . . .397
18:O. . . . . . . . . . . . . . . . . . . . . . . . . . 4.01 P-Tocopherol. . . . . . . . . . . . . . . . . . . . .38
9c-18:l . . . . . . . . . . . . . . . . . . . . . . 30.05 y-Tocopherol. . . . . . . . . . . . . . . . . . . 1237
7c-18:l . , . . ... . . . ... . . . . . . . . . . 0.62 &Tocopherol. . . . . . . . . . . . . . . . . . . . .32
9 ~ , 1 2 ~ - 1 8 :.2... . . . . . . . . . . . . . . . 37.87 Total, mgkg
9 ~ , 1 2 ~ , 1 5 ~ - 1 .8.: .3. . . . . . . . . . . . . . 0.5
20:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.23 References JAOCS 80: 1013-1020 (2003)
50 Physical and Chemical Characteristicsof Oils, Fats, and Waxes

Cordia Rothii Seed Oil 9~-16:1. . . . . . . . . . . . . . . . . . . .0.19-0.4

, . . . . . . . . . . . . . 0.51-2
Specific Gravity (SG) Total 18:l . . . . . . . . . . . . . . . . ...32
15.5115.5"C 6~-18:1. . . . . . . . . . . . . . . . . . . . . . . . .53
25125°C 7c-18:l . . . . . . . . . . . . . . . . . . . . . . . 0.82
Other SG 9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . .
Refractive Index (RI) 9 ~ , 1 2 ~ , 1 5 ~ - 1.8.:.3. . . . . . . . . . . . . . 0.2
25°C 20:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.07
40°C llc-2O:l . . . . . . . . . . . . . . . . . . . . . . 0.31
Other RI 22:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.06
Iodine Value . . , . . . . . . . . . . . . . . . . . . . . 90 22:2.. . . . . . . . , . . . . . . . . . . . . . . . . 0.06
SaponificationValue 24:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.07
Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . . . . . . 2 Tocopherol Composition, mgkg
Melting Point "C . . . . . . . . . . . . . . . . .46
Fatty Acid Composition (%) y-Tocopherol. . . . . . . . . . . . . . . . . . . . .31
14:O ............................. 2 6-Tocopherol
16:O.. . . . . . . . . . . . . . . . . . . . . . . . . . . 3 3 Total, mgkg
18:O............................. 2
Total 18:l , . . . . . . . . . . . . . . . . . . . . . . . 8 Tocotrienols Composition, mgkg
Undefined 18:2. . . . . . . . . . . . . . . . . . . 4 0 a-Tocotrienol . . . . . . . . . . . . . . . . . . . .96
Other: Ricinoleic, 11; Malvalic 2-3; P-Tocotrienol
Sterculic 1-2 y-Tocotrienol. , , , . , . . , . . . . . . . . . . . 2 31
6-Tocotrienol. . . . . . . . . . . . . . . . 41
References J. Sci. Food Agric. 58: 285 Total Tocotrienols,mgkg
(1992)
References Bangladesh J. Sci. Ind. Res. 17:
172 (1982)
Bangladesh J. Sci. Ind. Res 26: 33 (1993)
Coriander Seed Oil JAOCS 80: 1013-1020 (2003)
Coriandrum sativum
Specific Gravity (SG)
15.5115.5"C Corn Oil (High Oleic)
25125°C.. . . . . . . . . . . . . . . . . . . . .0.9110 Specific Gravity (SG)
Other SG 15.5115.5"C
Refractive Index (RI) 25125°C
25°C ........................ 1.4635 Other SG
40°C Refractive Index (RI)
Other RI . . . . . . . . . . . . . . . . . (30) 1.4704 25°C
Iodine Value . . . . . . . . . . . . . . . . . . . 86-100 40°C
SaponificationValue . . . . . . . . . . . . 182-1 9 1 Other RI
Titer "C Iodine Value
% Unsaponifiable . . . . . . . . . . . . . . . . . . 1-2 SaponificationValue
Melting Point "C Titer "C
% Unsaponifiable
Fatty Acid Composition (%) Melting Point "C
12:o.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
14:O.. , , , , , . . . . . . . . . . . . . . . .0.05-0.8 Fatty Acid Composition (%)
16:O . . . . . . . . . . . . . . . . . . . . . . . . 2.91-8 16:O......................... 10-16
Acacia Auriculiformis Seed Oil-Winged Bean Oil 51

18:O ............................. 2 Stigmasta-8,22-dien-3P-ol

Total 18:1 . . . . . . . . . . . . . . . . . . ..44-64 5a-S tigmasta-7,22-dien-3P-o!
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . .20-38 A7,25-Stigrnastadienol
Undefined 18:3.. . . . . . . . . . . . . .0.8-1.0
20:o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 A5-Avenasterol . . . . . . . . . .4.2-8.2
References J. Am. Oil Chem. SOC. 72: 989 A7-Avenasterol . . . . .
(1995) A7-Campesterol
A7-Ergosterol
A7,25-Stigmasterol
Corn Oil (Maize) Sitostanol
Spinasterol
Zea mays Squalene
Specific Gravity (SG) 24-Methylene Cholesterol
15.5/15S°C Other. . . . . . . . . 0-2.4
25125OC % sterols in oil
. . . . . (20/20) 0.917-0.925 Total Sterols, mgkg . . . . . . .7950-22150
Tocopherol Composition, mgkg
40°C . . . . . . . . . . . . . . 1.465-1.468 a-Tocopherol . . . . . . . . . . . . .
Other RI P-Tocopherol . . . . . . . 0-356
Iodine Value . . . . . . . . . . . . . . . . . . 107-135 y-Tocopherol. . . . . . . . . . . . . ..268-2468
SaponificationValue . . 187-195 6-Tocopherol. . . . . . . . . . . . 23-75
Titer "C Total, mgkg -3716
% Unsaponifiable . . . . . . . . . . . . . . . . . . 1-3
Tocotrienols Composition, mgkg
Melting Point OC
a-Tocotrienol . .
Fatty Acid Composition (%) P-Tocotrienol
. . . . . . . . . . .0-0.3
. . . . . . . . . . . . . . 0-0.3
16:O.. .................... .9.2-16.5 Total Tocotrienols, mgkg . . . . . . . . O-709

. . . . . . . . . 0-0.4 References Codex 1997117

JAOCS 74: 375-380 (1997)

Undefined 18:2. . . . . . . . . . . . 44.7

Corn Oil (Low Saturate)
Undefined 18:3.. . . . . . . . . . . . . .OS-1.5 Specific Gravity (SG)
15.5I15.5OC
Total 20: 1 .................... 0-0.4 25125°C
Other SG
Refractive Index (RI)
Unidentified 22: 1 . . . . . . . . . . . . . . 0-0.1 25OC
24:O . . . . . . . . . . . . . . . . . 0-0.4 40°C
Other RI
Sterol Composition, % Iodine Value
SaponificationValue
Brassicasterol . , . . Titer "C
Campesterol . . . . . . . . . . . . . . . 18.6-24.1 % Unsaponifiable
Stigmasterol . . . . . . . . . . . . . . . .,4.3-7.7 Melting Point "C
52 Physical and Chemical Characteristicsof Oils. Fats. and Waxes

Fatty Acid Composition (%) Sterol Composition. %

16.0 ........................... 6-8 Cholesterol . . . . . . . . . . . . . . . . . .0.7- 2.3
18:O............................. 1 Brassicasterol . . . . . . . . . . . . . . . 0.1-0.9
.
Total 18:1 . . . . . . . . . . . . . . . . . . . . 25-3 1 Campesterol . . . . . . . . . . . . . . ..6.4-1 4.5
9~,12~.18.2 . . . . . . . . . . . . . . . . . .. 58-64 Stigmasterol . . . . . . . . . . . . . . . ..2.1- 6.8
Undefined 18:3 . . . . . . . . . . . . . ..0.8- 0.9 Stigmasta.8,22.dien.3 P.ol
20.0 ........................... 0.5 5a.Stigmasta.7,22.dien.3 P.ol
A7,25.Stigmastadienol
References J . Am. Oil Chem. SOC. 72: 989 p-Sitosterol . . . . . . . . . . . . . . ..76.0-8 7.1
(1995) A5-Avenasterol . . . . . . . . . . . . . .1 1.8-7.3
A7-Stigmasterol . . . . . . . . . . . . . . .0-1.4
A7-Avenasterol . . . . . . . . . . . . . ..0.8- 3.3
A7-Campesterol
Cottonseed Oil A7-Ergosterol
A7,25.Stigmasterol
Cossypium spp. Sitostanol
Specific Gravity (SG) Spinasterol
15.5/15.5°C Squalene
25125OC 24-Methylene Cholesterol
Other SG . . . . . . . . . .(20120) 0.9 18-0.926 Other ........................ 0-1.5
Refractive Index (RI) % sterols in oil
25°C Total Sterols, mgkg . . . . . . ..2690-6430
40°C . . . . . . . . . . . . . . . . . . . 1.458-1.466
Other RI Tocopherol Composition, mgkg
Iodine Value . . . . . . . . . . . . . . . . . . . 96-1 15 a-Tocopherol . . . . . . . . . . . . . . .136-674
SaponificationValue . . . . . . . . . . . . 189-198 P.Tocophero1 . . . . . . . . . . . . . . . . . . O-30
Titer "C y-Tocopherol . . . . . . . . . . . . . . . .138-750
% Unsaponifiable . . . . . . . . . . . . . . . . . .0-2 6.Tocopherol . . . . . . . . . . . . . . . . . .. O-20
Melting Point .1"C Total, mgkg . . . . . . . . . . . . . . .390-1430
Tocotrienols Composition, mgkg
Fatty Acid Composition (%) a-Tocotrienol . . . . . . . . . . . . . . . . . O-30
12.0 ..................... P-Tocotrienol
14:O..................... y.Tocotrieno1 . . . . . . . . . . . . . . . . . . . O-30
16.0 . . . . . . . . . . . . . . . . . .18.1-26.4 6-Tocotrienol
16:l ......................... 0-0.7 Total Tocotrienols, mgkg
9~-16:l...................... 0-1.2
18.0 ....................... .2.1- 3.3 References Codex 1997117
Total 18:l . . . . . . . . . . . . . . . . .14.2-21.7 JAOCS 74: 375-380 (1997)
Undefined 18.2 . . . . . . . . . . . ..55.6-6 1.6 JAOCS68: 518-519 (1991)
9~,12~.18.2 . . . . . . . . . . . . . . . .46.7-5 8.3
Couepia longipendula
Couepia longipendula
Specific Gravity (SG)
Unidentified 22: 1 . . . . . . . . . . . . . . 0-0.3 15.5115.5"C
22.2 . . . . . . 0-0.1 25125°C
24:O ......................... 0-0.1 Other SG
Acacia Auriculiformis Seed Oil-Winged Bean Oil 53

Refractive Index (RI) Crambe Oil

25°C
40°C Crambe abyssinica
Other RI Specific Gravity (SG)
Iodine Value 15.5115.5"C
SaponificationValue 25125°C . . . . . . . . 0.908-0.910
Titer "C Other SG
% Unsaponifiable Refractive Index (RI)
Melting Point "C 25°C . . 1.4700
40°C . . . . . . . . . . . . . . . . . . -1.466
Fatty Acid Composition (%) Other RI
16:O.. ........................ 25.2 Iodine Value . . . .... 87-1 13
9c-16:l ........................ 0.9 SaponificationVa
18:O.. ......................... 6.2 Titer "C
9c-18:l ....................... 26.5 % Unsaponifiable
llc-18:l ....................... 0.4 Melting Point "C
9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . . . . 7.4
a-Eleostearic 9c,llt,13t-18:3. . 11.3-21.8 Fatty Acid Composition (%)
20:O.. ......................... 0.3 ..................... 2

References JAOCS 68: 440 (1991) 18:O ............................. 1

. . . . . . . 12-15

Cowpea Oil . . . . . . . . . . . . . . . 1-2

Vigna unguiculata Total 20:l . . .
Specific Gravity (SG) 22:o.. ......................... 0.2
15.5115.5"C . . . . . . . 55-60
25125°C
Other SG 15~-24:1......................... 1
Refractive Index (RI)
25°C References J. Am. Oil Chem. SOC.43: 330
40°C (1966)
Other RI Indust. Crops Prod. 1: 57 (1992)
Iodine Value
SaponificationValue
Titer "C Crepis Alpha Seed Oil
% Unsaponifiable
Crepis alpina
Melting Point "C
Specific Gravity (SG)
Fatty Acid Composition (%) 15.5115.5"C
16:O.. ...................... .25-37 25125°C
18:O.. ..................... .5.9-8.0 Other SG
9~-18:l. . . . . . . . . . . . . . . . . . ..7.3-16.4 Refractive Index (RI)
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . 18.5-25.5 25°C
Undefined 18:3 . . . . . . . . . . . . . . 20-29.7 40°C
Other RI
References J. Sci. FoodAgric. 78: 1 (1998) Iodine Value
54 Physical and Chemical Characteristicsof Oils, Fats, and Waxes

SaponificationValue 20:o.. ......................... 0.7

Titer "C 22:o ............................. 7
% Unsaponifiable 24:O ............................. 5
Melting Point "C Other.. ........................ 2.5

Fatty Acid Composition (%) References Fat Sci. Technol. 97: 457 (1995)
14:O ............................. 1
16:O ............................. 4
18:O............................. 1 Croton Seed Oil
Total 18:1 ....................... .2
Undefined 18:2.. . . . . . . . . . . . . . . . . .14
Croton tiglium
9~,12t-18:2...................... .2 Specific Gravity (SG)
Other.. . . . . . . . . . . . . . . .crepenynic, 74 15.5115.5"C
25125°C
References JAOCS 70: 817 (1993) Other SG . . . . . . . . . .(15/15) 0.935-0.960
J. Liq. Chromatogl: 18: 4165 (1995) Refractive Index (RI)
25'C
40°C . . . . . . . . . . . . . . . . . 1.4760-1.4730
Other RI
Crotalaria Juncea Seed Oil Iodine Value . . . . . . . . . . . . . . . . . . 102-1 15
Crotala ria jun cea SaponificationValue . . . . . . . . . . . . 200-215
Titer "C
Specific Gravity (SG)
% Unsaponifiable . . . . . . . . . . . . . . .0.3-0.9
15.5115.5"C
Melting Point "C
25/25°c
Other SG Fatty Acid Composition (%)
Refractive Index (RI) 16:O ............................. 1
25°C 18:O.. ......................... 0.5
40°C Total 18:l ...................... .56
Other RI 9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . . .29
.
Iodine Value
SaponificationValue References
Titer "C
% Unsaponifiable
Melting Point "C Cryptolepis Buchnani
Fatty Acid Composition (%) Cryptolepis buchnani
8:O .............................. 6 Specific Gravity (SG)
10:0............................. 6 15.5/15.5"C
12:O............................. 6 25125°C
13:O.. .......................... . 6 Other SG
14:O ............................. 6 Refractive Index (RI)
15:O............................. 4 25°C
16:O............................ 19 40°C
9~-16:1......................... .4 Other RI
17:O ............................. 1 Iodine Value .................... .53.28
18:O............................. 5 SaponificationValue . . . . . . . . . . . . . .190.44
Total 18:l ....................... 12 Titer "C
9 ~ , 1 2 ~ - 1 8 : 2....................
.. .6 % Unsaponifiable . . . . . . . . . . . . . . . . . . .1.7
Undefined 18:3.. . . . . . . . . . . . . . . . . ,. 3 Melting Point "C
Acacia Auriculiformis Seed Oil-Winged Bean Oil 55

Fatty Acid Composition (%) 25125°C. .................... .0.9080

16:O.. ........................ 30.9 Other SG
18:O.. ......................... 6.5 Refractive Index (RI)
9~-1811........................ 5.5 25°C ........................ 1.4622
Undefined 18:3.. . . . . . . . . . . . . . . . .7.4 40°C
22:O.. ......................... 0.8 Other RI
24:O ............................. 3 Iodine Value ....................... 95
Other. . . . . . . . . . . . . . . . . keto acid, 45.9 SaponificationValue . . . . . . . . . . . . . . . . 186
Titer "C
References JAOCS 69: 188 (1992) % Unsaponifiable .................... 1
Melting Point "C

Fatty Acid Composition (%)

Cryptostegia Grandiflora 16:O ............................ 15
Seed Oil 18:O ............................. 9
Cryptos tegia grandiflora Total 18:l ........................ 1
9 ~ , 1 2 ~ - 1 8 : 2....................
.. 12
Specific Gravity (SG) Undefined 18:3.. . . . . . . . . . . . . . . . .62
.
15.5I15.5"C 20:o.. ......................... 0.1
25125°C
Other SG References Riv. Ital. Sost. Grasse 75: 191
Refractive Index (RI) (1998)
25°C
40°C
Other RI
Iodine Value ...................... 114 Cucumeropsis Manni Seed Oil
SaponificationValue . . . . . . . . . . . . . . . .280 Cucumeropsis manni
Titer "C Specific Gravity (SG)
% Unsaponifiable .................... 1 15.5115.5"C
Melting Point OC 25125°C
Fatty Acid Composition (%) Other SG
16:O.. .......................... .6 Refractive Index (RI)
18:O ............................. 4 25°C
Total 18:1 ...................... .52 40°C
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . . . . 3 4 Other RI
Undefined 18:3.. . . . . . . . . . . . . . . . . .. 2 Iodine Value ....................... 92
20:O.. ......................... 0.6 SaponificationValue . . . . . . . . . . . . . . . .198
22:o.. ......................... 0.9 Titer "C
% Unsaponifiable
References Fette Seifen Anstrichm. 86: 167 Melting Point "C
(1984) Fatty Acid Composition (%)
16:O ............................ 19
18:O ............................ 11
Cucumeropsis Edulis Seed Oil 9 ~ , 1 2 ~ - 1 8 : 2.... . . . . . . . . . . . . . . . . ..5 0
Undefined 18:3.. . . . . . . . . . . . . . . . . .20
Cucumeropsis edulis
Specific Gravity (SG) References Riv. ital Sost. Grasse 67: 259
15.5115.5"C (1990)
56 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Cucumis Sativus Seed Oil Cucurbita Pep0 Seed Oil

Cucumis sativus Cucurbita pep0
Specific Gravity (SG) Specific Gravity (SG)
15.5/15.5°c 15.5115.5"C
25125°C 25125°C
Other SG Other SG
Refractive Index (RI) Refractive Index (RI)
25°C 25°C
4OoC 4OoC
Other RI Other RI
Iodine Value Iodine Value
SaponificationValue SaponificationValue
Titer "C Titer "C
% Unsaponifiable % Unsaponifiable
Melting Point "C Melting Point "C

Fatty Acid Composition (%) Fatty Acid Composition (%)

14:O.. ........................ 0.07 14:O.. ........................ 0.08
. . . . . . . . . . . . 13.65 16:O.. ....................... 17.79
9c-16:l ....................... 0.11 9~-16:l....................... 0.06
. . . . . . . . . . . . . . . . . 10.41 18:O.. ........................ 7.98
9c-18:l ...................... 15.46
7c-18:l ....................... 0.61 7~-18:1....................... 0.50
9c,12c-18:2. . . . . . . . . . . . . . . . . . . 54.32 9 ~ , 1 2 ~ - 1 8 :.2... . . . . . . . . . . . . . . . 56.19
9 ~ , 1 2 ~ , 1 5 ~ - 1 .8.: .3. . . . . . . . . . , 1 8 ~ 3. . . . . . . . . . . . . . . . 0.23
9c, 1 2 ~1%-
20:o. ...................... 20:O.. ........................ 0.36
. . . . . . . . . . . . . . . 0.07 llc-2O:l ...................... 0.09
. . . . . . . . . . . . . . .0.06 22:o.. ........................ 0.10
22:2.. ........................ 0.07
24:O.. ........................ 0.16 References

Tocopherol Composition, mgkg

a-Tocopherol ..................... 4
P-Tocopherol. . . . . . . . . . .
Cupania Anacardioides
y-Tocopherol . . . . . . . . . . . Seed Oil
&Tocopherol. . . . . . . . . . . . . . . . . . ..9 13 Sapindaceae (Soapberry)
Total, mgkg
Family
Tocotrienols Composition, mgkg Specific Gravity (SG)
a-Tocotrienol . . . . . . . . . . . . . . . . . . . 7 3 15.5115.5"C
P-Tocotrienol 25125°C
y-Tocotrienol Other SG
6-Tocotrienol Refractive Index (RI)
Total Tocotrienols, mgkg 25°C
40°C
References JAOCS 80: 1013-1020 (2003) Other RI
 Next Page
Acacia Auriculiformis Seed Oil-Winged Bean Oil 57

Iodine Value J. Am. Oil Chem. SOC. 65: 139 (1988)

Saponification Value Lipids 2: 345 (1967)
Titer "C
% Unsaponifiable
Melting Point "C
Cuphea Seed Oil
Fatty Acid Composition (%) (Caprylic acid rich)
16:O ............................ 12
16:l ............................. 8 Diplop t yc h ia pa in teri
18:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Specific Gravity (SG)
Total 18:l ....................... 10 15.5115.5"C
Undefined 18:2.. . . . . . . . . . . . . . . . . . 16 25125°C
20:o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Other SG
Total 20:l . . . . . . . . . . . . . . . . . . . . . . .46 Refractive Index (RI)
25°C
References 40°C
Other RI
Iodine Value
Cuphea Seed Oil Saponification Value
(Capric acid rich) Titer "C
% Unsaponifiable
Heterodon koehneana Melting Point "C
Specific Gravity (SG)
15.5115.5"C Fatty Acid Composition (%)
25125°C 8 : O . . ....................... .65-78
Other SG 1O:O ......................... 19-24
Refractive Index (RI) 12:o. . . . . . . . . . . . . . . . . . . . . . . .0.1-0.2
25°C 14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.4
40°C 16:O.. ..................... .0.6-3.0
Other RI 18:O.. . . . . . . . . . . . . . . . . . . . . . .0.1-0.4
Iodine Value Total 18:1 . . . . . . . . . . . . . . . . . . . . 0.5-3
Saponification Value 9 ~ , 1 2 ~ - 1 8 : 2. . .. . . . . . . . . . . . . . . . .1-4
Titer "C Undefined 18:3. . . . . . . . . . . . . . .0.1-0.2
% Unsaponifiable
Melting Point "C References Lipids 2: 345 (1967)
Crit. Rev. Food Sci. Nutr 28: 139 (1989)
Fatty Acid Composition (%)
8:O.. .......................... 0.1

Cuphea Seed Oil

14:O. . . . . . . . . (Lauric acid rich)
18:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.3 Cuphea wrightii
Specific Gravity (SG)
15.5115.5"C
Undefined 18:3 . . . . . . . . . . . . . . .0.1-0.2 25125°C
Other SG
Refractive Index (RI)
References Crit. Rev. Food Sci. Nutr 28: 25°C
139 (1989) 40°C
Previous Page
58 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Other RI Undefined 18:3 . . . . . . . . . . . . . . . . . . 0.1

Iodine Value 20:o.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
SaponificationValue
Titer "C References Crit. Rev. Food Sci. Nutr 28:
% Unsaponifiable 139 (1989)
Melting Point "C

Fatty Acid Composition (%) Cuphea Seed Oil

1O:O.. . . . . . . . . . . . . . . . . . . . . . . .31-39
12:o.. . . . . . . . . . . . . . . . . . . . . . . .49-57 (Linoleic acid rich)
14:O ........................... 3-4 Cuphea fruiticosa
16:O . . . . . . . . ... . . . . . . . . . . . . . . 1-1.6
Specific Gravity (SG)
Total 18:l . . . . . . . . . . , . . . . . . . . . 1-2.7
15.5115.5"C
- . . . . . . . . , . . . . . . . . .3.6-4.9
9c, 1 2 ~18:2
25125°C
Undefined 18:3 . . . . . . . . . . . . . . . . . . 0.1
Other SG
20:o.. . . . . . . . . . . . . , . . . . . . . . . . . . 0.1
Refractive Index (RI)
25°C
References J. Am. Oil Chem. SOC.65: 139
40°C
(1988)
Other RI
Crit. Rev. Food Sci. Nutr 28: 139 (1989)
Iodine Value
SaponificationValue
Titer "C
Cuphea Seed Oil % Unsaponifiable
(Lauric acid rich) Melting Point "C

He teranthus epilobiifolia Fatty Acid Composition (%)

Specific Gravity (SG) 14:O........................... 0-3
15.5115.5"C 16:O......................... 17-18
25125°C 18:O ............................. 2
Other SG Total 18:l . . . . . . . . . . . . . . . . . . . . 12-14
Refractive Index (RI) 9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . .62-67
25°C Undefined 18:3.. . . , . , . . . . . . . . . 0-0.5
40°C 20:o ........................... 0-2
Other RI Total 20: 1 . . . . . . . . . . . . . . . . . . . . . . O-1
Iodine Value 22:o ........................... 0-1
SaponificationValue
Titer "C References J. Am. Oil Chem. SOC.62: 81
% Unsaponifiable (1985)
Melting Point "C Crit. Rev. Food Sci. Nutr 28: 139 (1989)

Fatty Acid Composition (%)

1O:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.3 Cuphea Viscosissima Seed Oil
1210... . . . . . . . . . . . . . . . . . . . . . .32-39
14:O ......................... 49-55 Cuphea viscosissima
16:O .......................... .3-5 Specific Gravity (SG)
18:O ............................. 1 15.5115.5"C
Total 18:1 . . . . . . . . . . . . . . . . . . . . . . . . 3 25125°C
9 ~ , 1 2 ~ - 1 8 : 2..... . . . . . . . . . . . . . . . . . . 5 Other SG
Acacia Auriculiformis Seed Oil-Winged Bean Oil 59

Refractive Index (RI) Sterol Composition, %

25°C Cholesterol
40°C Brassicasterol
Other RI Campesterol . . . . . . . . . . . . . . . . . . . . . . 4
Iodine Value Stigmasterol . . . . . . . . . . . . . . . . . . . . . . 9
SaponificationValue Stigmasta-8,22-dien-3P-ol
Titer "C Sa-Stigmasta-7,22-dien-3P-01
% Unsaponifiable A7,25-Stigmastadienol
Melting Point OC p-Sitosterol . , . . . . . . . . . . . . . . . . . . . .80
A5-Avenasterol
Fatty Acid Composition (%) A7-Stigmasterol
6:O. . . . . . . . . . . . . . . . . . . . . . . , .0.7-1.1 A7-Avenasterol
8 : O . . , . . . . . . . . . . . . . . . . . . . . 15.9-21.2 A7-Campesterol
1O:O.. . . . . . , , . . . . . . . , . . . . .65.9-71.5 A7-Ergosterol
12:O.. . . , . . . . . . . . . . , . . . . . , . .2.5-3.6 A7,25-Stigmasterol
14:O.. . . . . . . . . . . . . . . . . . . . . . .0.8-1.3 Sitostanol
16:O.. . . . . . . . . . . . . . . . . . . . . . .1.4-1.9 Spinasterol
1810. . . . . . . . . . , . . . . . . . . . , , . .0.1-0.2 Squalene
Total 18:l . . . . . . . . . . . . . . . . . , .1.4-2.6 24-Methylene Cholesterol
Undefined18:2 . . . . . . . . . . . . . . . . . . 3-4 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Undefined 18:3 . . . . . . . , . . . . . . .0.2-0.3 9% sterols in oil
Total Sterols, mgkg . . . . . . . . . . . . . ,245
References JAOCS 68: 515-517 (1991)
Tocopherol Composition, mgkg
a-Tocopherol
Cupu Assu Kernel Oil P-Tocopherol
y-Tocopherol . . . . . . . . . . . . . . . . . . . ,122
Theobroma grandiflora &Tocopherol. . . . . . . . . . . . . . . . . . . . . 6 I

Specific Gravity (SG) Total, mgkg . . . . . . . . . . . . . . . . . . . . 128

15.5/15SoC
25125°C References J. Am. Dietetic Assn. 68: 224
Other SG ( 1976)
Refractive Index (RI) J. Am. Oil Chem. SOC.71: 845 (1994)
25OC
40°C ........................ 1.4563
Other RI
Iodine Value . . . . , . . . . . . . . . . . . . . . 44-45 Daniellia Ogea Seed Oil
SaponificationValue . . . . . . . . . . . . . . . . 189 Daniella ogea
Titer "C
% Unsaponifiable Specific Gravity (SG)
Melting Point OC 15.5/15.5"C
25125OC
Fatty Acid Composition (%) Other SG
14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.8 Refractive Index (RI)
16:O .......................... 6-12 25°C
18:O......................... 22-35 40°C
Total 18:1 , , . . . . . . , . . . . . . . . . . .39-47 Other RI
9 ~ , 1 2 ~ - 1 8 : 2..... . . . . . . . . . . . . . . . .3-9 Iodine Value
Undefined 18:3 . . . . . . . . . . . . . . . . . .O-1 SaponificationValue
20:o ......................... 10-12 Titer "C
60 Physical and Chemical Characteristics of Oils, Fats, and Waxes

% Unsaponifiable 20:O.. . . . . . . . . . . . . . . . . . . . . . . . . 9.65

Melting Point "C llc-2O:l . . . . . . . . . . . . . . . . . . . . . 37.49
22:O.. . . . . . . . . . . . . . . .. . . . . . . . . 0.78
Fatty Acid Composition (%) 13~-22:l. . . . . . . . . . . . . . . . . . . . . . 0.91
16:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 7.5 24:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.16
9~-16:1. . . . . . . . . . . . . . . . . . . . . . . . . .5
16:2.. . . . . . . . . . . . . . . . . . . . . . . . . . 1.2 Tocopherol Composition, mgkg
18:O.. . . . . . . . . . . . . . . . . . * . . .. . . . 1.4 a-Tocopherol . . . . . . . . . . . . . . . . . . . . . 2
9c-18:l . . . . . . . . . . . . . . . . . . . . . . . . 6.6 P-Tocopherol
llc-18:l . . . . . . . . . . , . . . . . . . . . . . . 0.2 y-Tocopherol . . . . . . . . . . . . . . . . . . . . . . 1
. . . . . . . . . . . . . . . . . 27.7
9 ~ ,1 2 ~- 1 8 :2. .. &Tocopherol
6 ~ ,9 ~,1 2 ~- 1 8. .:3 . . . . . . . . . . . . . . . . 0.3 Total, mgkg
9~,12~,15~-18:3 . . . . . . . . . . . . . . . . . 0.7
20:O.. . , . . , , . . . . . . . . . . . . . . . . . . . 0.6 Tocotrienols Composition, mgkg
Total 20:l . . . . . . . . . . . . . . . . . . . . . . 0.8 a-Tocotrienol . . . . . . . . . . . . . . . . . . . .29
22:o.. . . . . . . . . . . . . . . . . . . . . * .. . 3.3
9
P-Tocotrienol . . , , . . . . . . . . . . . . . . . . . 2
24:O.. . , . . . . . . . , . . . . . . . . . . . . . . . 9.2 y-Tocotrienol
6-Tocotrienol
References J. Am. Oil Chem. SOC. 75: 1031 Total Tocotrienols, mgkg
(1998)
References JAOCS 80: 1013-1020 (2003)

Delavaya Toxocarpa Seed Oil

Delphinium ajacis
Delavaya toxocarpa
Specific Gravity (SG) Delphinium ajacis
15.5115.5"C Specific Gravity (SG)
25125°C 15.5115.5"C
Other SG 25125°C
Refractive Index (RI) Other SG
25°C Refractive Index (RI)
40°C 25°C
Other RI 40°C
Iodine Value Other RI
Saponification Value Iodine Value
Titer "C Saponification Value
% Unsaponifiable Titer "C
Melting Point "C % Unsaponifiable
Melting Point "C
Fatty Acid Composition (%)
14:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.01 Fatty Acid Composition (%)
16:O.. . . , , . . . . . . . . . . . . . . . . . . . . 4.20 14:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.04
9c-16:l . . . . . . . . . . . . . . . . . . . . . . . 0.05 16:O.. . . . . . . . . . . . . . . . . . . . . . . . . 4.44
18:O.. . . . . . . . . . . . . . . . . . . . . . . . . 2.12 9~-16:1. . . . . . . . . . . . . . , . . . . . . , . 0.08
9~-18:1. . . . . . . . . . . . . . . . . . . . . . 39.10 18:O.. . . . . . . . . . . . . . . . . . . . . . . . . 2.17
7~-18:1. . , . . . . . . . . . . . . . . . . . . . . 0.54 9 ~ - 1 8 ~. .1. . . . . . . . . . . . . . . . . . . . 46.46
9~,12~-18:2.. . . . . . . , . . . . . . . . . , . 2.72 7~-18:1. . . . . . . . . . . . . . . . . . . . . . . 0.71
9~,12~,15~-18:3 . . . . . . . . . . . . . . . . 0.62 9~ , 12~-18: 2. . ... . . . . . . . . . . . . . . 15.39
Acacia Auriculiformis Seed Oil-Winged Bean Oil 61

, 1 8 ~ 3. . . . . . . . . . . . . . . . 1.68
9c, 1 2 ~1%- References Indian Standard IS: 8879-8978
20:o.. ........................ 0.22 (1979)
llc-2O:l ..................... 26.92
22:o.. ........................ 0.22
13c-22:l ...................... 0.05 Dimocarpus Longan Seed Oil
22:2.. ........................ 0.12
24:O.. ........................ 0.24 Dimocarpus longan
Specific Gravity (SG)
Tocopherol Composition, mgkg 15.5/15.5"C
a-Tocopherol . . . . . . . . . . . . . . . . . . .120 25125°C
P-Tocopherol. . . . . . . . . . . . . . . . . . . .. 7 8 Other SG
y-Tocopherol.................... .83 Refractive Index (RI)
&Tocopherol 25°C
Total, mgkg 40°C
Other RI
Tocotrienols Composition, mgkg
Iodine Value
a-Tocotrienol . . . . . . . . . . . . . . . . . .566
. SaponificationValue
P-Tocotrienol . . . . . . . . . . . . . . . . . . .153
Titer "C
y-Tocotrienol
% Unsaponifiable
6-Tocotrienol
Melting Point "C
Total Tocotrienols, mgkg
Fatty Acid Composition (%)
References JAOCS 80: 1013-1020 (2003) 14:O.. ........................ 0.26
16:O.. ....................... 12.15
9~-16:l. . . . . . . . . . . . . . . . . . . 0.18
Dhupa Fat (Malabar Tallow) 18:O. ......................... 8.04
7~-18:1....................... 0.66
Valeria indica 11~-18:1. . . . . . . . . . . . . . .
Specific Gravity (SG) 9 ~ , 1 2 ~ - 1 8 :....................
2. 8.4
15.5115.5"C 9 ~ , 1 2 ~ , 1 5 ~ - 1 8. .: .3. . . . . . . . . . . . . 2.65
25125°C 20:O.. ........................ 4.27
Other SG llc-2O:l ...................... 1.90
Refractive Index (RI) 22:O.. ........................ 2.74
25°C 24:O. ......................... 2.41
40°C . . . . . . . . . . . . . . . . . . .1.456-1.459
Other RI Tocopherol Composition, mgkg
Iodine Value .................... 36-43 a-Tocopherol . . . . . . . . . . . . . . . . . . .139
SaponificationValue . . . . . . . . . . . . 187-192 P-Tocopherol. .................... .2
Titer "C y-Tocopherol .................... .92
% Unsaponifiable . . . . . . . . . . . . . . .0.5-2.5 &Tocopherol. .................... .3
Melting Point "C Total, mgkg

Fatty Acid Composition (%) Tocotrienols Composition, mgkg

16:O. ........................ .9-15 a-Tocotrienol .................... .2
18:O ......................... 38-45 P-Tocotrienol
Total 18:l . . . . . . . . . . . . . . . . . . ..38-50 y-Tocotrienol
9 ~ , 1 2 ~ - 1 8 :.2... . . . . . . . . . . . . . . . ..O-2 8-Tocotrienol
20:O.. ..................... .OS-5.0 Total Tocotrienols, mgkg
62 Physical and Chemical Characteristics of Oils. Fats. and Waxes

References JAOCS 80: 1013-1020 (2003) 40°C

Other RI
Iodine Value
SaponificationValue
Diospyros Mespiliformis Titer "C
Seed Oil % Unsaponifiable
Melting Point "C
Diospyros mespiliformis
Specific Gravity (SG) Fatty Acid Composition (%)
15.5115.5"C 8:O ............................. 65
25125°C 100 ............................ 24
Other SG 12.0 ........................... 0.2
Refractive Index (RI) 14.0 ........................... 0.4
25°C 16.0 ............................. 3
40°C 18.0 ........................... 0.4
Other RI Total 18:l ........................ 3
Iodine Value Undefined 18.2 .................... 4
SaponificationValue
Titer "C References Crit. Rev. Food Sci. Nutl: 28:
% Unsaponifiable 139 (1989)
Melting Point "C
Fatty Acid Composition (%) Domba Fat
. . . . . . . . . . . . . 11.8
9c-16:l ........................ 0.4 Calophyllum inophyllum
16.2 ........................... 0.5 Specific Gravity (SG)
.................... 3.2 15.5115.5"C
9c-18:l ........................ 7.7 25125°C
llc-18:l ....................... 0.5 Other SG
9c,12c-18.2 ..................... 8.0 Refractive Index (RI)
9c.l2c,15c-18.3 . . . . . . . . . . . . . . . . . 0.6 25°C
20.0 ........................... 0.6 40°C
Other RI
Iodine Value .................... 82-98
24.0 ........................... 0.6 SaponificationValue . . . . . . . . . . . . 192-201
Titer "C
References J. Am. Oil Chem. Soc. 75: 1031 % Unsaponifiable
(1998) Melting Point "C ..................... 8

Fatty Acid Composition (%)

Diploptychea Painteri Seed Oil 14:O .......................... 0.02
16.0 ............................ 14
Cuphea lythracea 9c-16:l ....................... 0.24
Specific Gravity (SG) 18.0 ......................... 14.78
15.5115.5"C Total 18:l . . . . . . . . . . . . . . . . . . . . 36-53
25125°C 9~-18:1...................... 44.99
Other SG 7c-18:l ....................... 0.86
Refractive Index (RI) Undefined18:2 . . . . . . . . . . . . . . . 16-29 .
25°C 9~,12~.18.2. . . . . . . . . . . . . . . . . . .20.96
Acacia Auriculiformis Seed Oil-Winged Bean Oil 63

9 ~ , 1 2 ~ , 1 5 ~ - 1 8................
:3 0.17 References Lipids 9: 928 (1974)
20:O.. ........................ 0.89
9c-20:l ....................... 0.25
22:O .......................... 0.26 Egusi Seed Oil
13c-22:l ...................... 0.06
24:O.. ........................ 0.85 Colocynthis citrullus
Specific Gravity (SG)
Tocopherol Composition, mgkg 15.5115.5OC
a-Tocopherol . . . . . . . . . . . . . . . . . . . . 5 8 25125°C
P-Tocopherol. . . . . . . . . . . . . . . . . . . . . 3 6 Other SG
y-Tocopherol.................... .42 Refractive Index (RI)
6-Tocopherol. . . . . . . . . . . . . . . . . . . . . 4 2 25°C
Total, mgkg 40°C
Other RI
Tocotrienols Composition, mgkg
Iodine Value
a-Tocotrienol . . . . . . . . . . . . . . . . . . . .49
SaponificationValue
P-Tocotrienol
Titer "C
y-Tocotrienol. . . . . . . . . . . . . . . . . . . . .57
% Unsaponifiable
6-Tocotrienol. . . . . . . . . . . . . . . . . . . . .94
Melting Point "C
Total Tocotrienols, mgkg
Fatty Acid Composition (%)
References INFORM 13: 151 (2002) 14:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.02
JAOCS 80: 1013-1020 (2003) 16:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
9~-16:1. . . . . . . . . . . . . . . . . . . . . . . . 0.1
18:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Dukudu Seed Oil Total 18:l . . . . . . . . . . . . . . . . . . . . . . . 16
9 ~ , 1 2 ~ - 1 8 : 2. . .. . . . . . . . . . . . . . . . . . 6 2
Celastrus parniculatus Undefined 18:3.. . . . . . . . . . . . . . . . . 0.4
Specific Gravity (SG)
15.5115.5"C References J. Food Sci. 47: 829 (1982)
25125°C. .................... .0.9586
Other SG
Refractive Index (RI)
25°C Elm Seed Oil
40°C Ulmus americana
Other RI
Iodine Value ...................... 104 Specific Gravity (SG)
SaponificationValue . . . . . . . . . . . . 239-258 15.5115.5"C
Titer "C 25125°C. .................... .0.9305
% Unsaponifiable .................... 3 Other SG
Melting Point "C Refractive Index (RI)
25°C . . . . . . . . . . . . . . . . . 1.4535-1.4574
Fatty Acid Composition (%) 40°C
16:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Other RI
18:O ............................. 4 Iodine Value .................... 24-25
Total 18:l ....................... 15 SaponificationValue . . . . . . . . . . . . 273-275
9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . . . . . 3 9 Titer "C
Undefined 18:3.. . . . . . . . . . . . . . . . . . 12 % Unsaponifiable . . . . . . . . . . . . . . . . .1-1.5
Other.. . . . . . . . . . . . . . . . . . . Benzoic, 2 Melting Point "C
64 Physical and Chemical Characteristics of Oils. Fats. and Waxes

Fatty Acid Composition (%) Enterolobium Cyclocarpium

8:O ............................. 10
10.0 ............................ 70
Seed Oil
12:o ............................. 4 Enterolobium cyclocarpium
14:O ............................. 2 Specific Gravity (SG)
16:O ............................. 4 15.5115.5"C
18:O ............................. 1 25125°C
Total 18:l ........................ 5 Other SG
9~,12~-18.2 ....................... 4 Refractive Index (RI)
Undefined 18.3 .................... 1 25°C
Total 20:l ...................... 0.1 40°C
Other RI
References Lipids 2: 345 (1967) Iodine Value
Saponification Value
Titer "C
Entandrophragma angolense % Unsaponifiable
Seed Oil Melting Point "C

Entandrophragma angolense Fatty Acid Composition (%)

Specific Gravity (SG) 16:O ........................... 5.5
15.5115.5"C 9~-16:1........................ 0.5
25125°C 16:2 ........................... 0.8
Other SG 18:O ........................... 4.4
Refractive Index (RI) 9~-18:l....................... 10.5
25°C 11~-18:1....................... 1.6
40°C 9~,12~-18.2 .................... 18.1
Other RI 6 ~ , 9 ~ ,C-18.3
12 . . . . . . . . . . . . . . . . . .0.2
Iodine Value 1 5 . . . . . . . . . . . . . . . . .5.5
9 ~ , 1 2 ~ ,C-18.3
Saponification Value 20.0 ........................... 1.4
Titer "C Total 20:l ...................... 0.3
% Unsaponifiable 22.0 ........................... 2.4
Melting Point "C 24.0 ........................... 1.1

Fatty Acid Composition (% ) References J . Am. Oil Chem. SOC. 75: 1031
16:O........................... 3.8 (1998)
9c-16:l ....................... 10.8
16:2 ........................... 2.8
18.0 .......................... 10.4 Ephedra Gerardiana
9c-18:l ........................ 1.6
11~-18:1...................... 31.7 Eph edra gerardiana
9c.12~-18.2.................... 11.1 Specific Gravity (SG)
9c.12c.15 C-18.3 . . . . . . . . . . . . . . . . .0.2 15.5115.5"C
20.0 .......................... 1.18 25125°C
22.0 ........................... 0.3 Other SG
Refractive Index (RI)
References J . Am. Oil Chem. SOC. 75: 1031 25°C
(1998) 40°C
Acacia Auriculiformis Seed Oil-Winged Bean Oil 65

Other RI 40°C
Iodine Value Other RI
Saponification Value Iodine Value
Titer "C Saponification Value
% Unsaponifiable Titer "C
Melting Point "C % Unsaponifiable
Melting Point "C
Fatty Acid Composition (%)
10.0 ........................... 0.1 Fatty Acid Composition (%)
12:O ............................. tr 14:O .......................... 0.03
14.0 ........................... 0.1 16.0 ......................... 11.18
9~-14:1........................ 0.1 9~-16:l....................... 5.07
15.0 ........................... 0.1 18:O .......................... 6.44
16.0 . . 9~-18:l...................... 20.60
9~-16:1........................ 0.6 7~-18:1...................... 14.30
7~-16:l........................ 0.1 9c.12~-18.2...................... 37
17.0 ........................... 0.1 - . . . . . . . . . . . . . . . . 0.23
9 ~1.2 ~1.5 ~18~3
18.0 ........................... 2.5 20.0 .......................... 1.39
9~-18:1....................... 17.1 llc-2O:l ...................... 0.13
11~-18:l...................... 11.2 22.0 .......................... 0.34
5,l 1-18.2 ...................... 1.7 24.0 .......................... 0.33
5,9-18.2 ....................... 0.4
9~,12~-18.2 ..................... 8.7 Tocopherol Composition. mgkg
1 5 . . . . . . . . . . . . . . . . 10.5
9 ~ , 1 2 ~ ,C-18.3 a-Tocopherol . . . . . . . . . . . . . . . . . . . 599
5,9~,12~,15~-18.4 . . . . . . . . . . . . . . . .0.5 P-Tocopherol..................... 45
20.0 ........................... 0.4 y-Tocopherol .................... 159
llc-2O:l ....................... 0.5 6-Tocopherol ..................... 32
13~-20:l....................... 0.5 Total. mgkg
20:2 ........................... 1.5
Tocotrienols Composition. mgkg
Unidentified 20:3 . . . . . . . . . . . . . . . . 3.3
a-Tocotrienol .................... 45
5,11~,14 C-20.3 . . . . . . . . . . . . . . . . . .7.5
P-Tocotrienol
5c,llc,14~,17-20:4 . . . . . . . . . . . . . 19.2
y-Tocotrienol
22.0 ........................... 0.2
6-Tocotrienol
Unidentified 22: 1 . . . . . . . . . . . . . . . . . tr. Total Tocotrienols. mgkg
24.0 ........................... 0.1
26.0 ........................... 0.1
References JAOCS 80: 1013-1020 (2003)
References JAOCS 75: 1761-1765 (1998)
Euphorbia Lagascae Seed Oil
Erythrophleum fordii Euphorbia lagascae
Specific Gravity (SG)
Erythrophleum fordii 15.5115.5"C
Specific Gravity (SG) 25125°C ....................... 0.955
15.5115.5"C Other SG
25125°C Refractive Index (RI)
Other SG 25°C ........................ 1.4731
Refractive Index (RI) 40°C ........................ 1.4680
25°C Other RI
66 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Iodine Value . , . . . . . . . . . . . . . . . . . . . . 102 Total 20:l . . . . . . . . . . . . . . . . . . . . . . 0.2

SaponificationValue 22:o.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
Titer "C 24:O.. . . . . . . . . . . . . . . . . , . . . . . . . . 0.1
% Unsaponifiable
Melting Point "C Sterol Composition, %
Cholesterol
Fatty Acid Composition (%) Brassicasterol
14:O ............................. 1 Campesterol . . . . . . . . . . . . . . . . . . . .8-9
16:O ............................. 4 Stigmasterol
18:O . . . . . . . . . . . . . . . . . . . . ... . . . . 1.5 Stigmasta-8,22-dien-3P-ol
Total 18:l . . . . . . . . . . . . . . . . . . . . . . . 19 Sa-Stigmasta-7,22-dien-3P-01
9 ~ , 1 2 ~ - 1 8 : 2..... . . . . . . . . . . . . . . . . . . 9 A7,25-Stigmastadienol
Undefined 18:3.. . . . . . . . . . . . . . . . . 0.3 p-Sitosterol . . . . . . . . . . . . . . . . . . .87-90
Total 20:l . . . . . . . . . . . . . . . . . . . . . . . . 1 AS-Avenasterol . . . . . . . . , . . . . . . , . . . . 4
Other.. . . . . . . . . . . . . . . . . . Vernolic, 64 A7-Stigmasterol . . . . . . . . . . . . . . . . . . . 2
A7-Avenasterol
References Indust. Crops Prod. I : 135 A7-Campesterol
(1992) A7-Ergosterol
A7,25-Stigmasterol
Sitostanol
Evening Primrose Oil Spinasterol
Squalene
Oenothera biennis 24-Methylene Cholesterol
Specific Gravity (SG) Other
15.5115.5"C % sterols in oil
25125°C Total Sterols, mgkg
Other SG
Refractive Index (RI) Tocopherol Composition, mgkg
25°C a-Tocopherol . . . . . . . . . . . . . . . . 76-356
40°C P-Tocopherol
Other RI . . . . . . . . . . y-Tocopherol. . . . . . . . . . . . . . . . 187-358
Iodine Value . . . . . . . . . . &Tocopherol. . . . . . . . . . . . . . . . . . . O-19
SaponificationValue . . . . . . . . . . . . 193-198 Total, mgkg . . . . . . . . . . . . . . . .263-661
Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . 1.5-2.0 References J. Am. Oil Chem, SOC.61: 540
Melting Point OC ( 1984)
Food Res. Intl. 26: 181 (1993)
Fatty Acid Composition (%) Rev. Franc. Corps Gras 39: 339 (1992)
12:O. . . . . . . . . . . . . . . . . . . . . . . . . . 0.03 J. Am. Oil Chem. SOC.60: 1858 (1993)
14:O . . . . . . . . . . . . . . . . . . . . . . . . . . 0.07 Riv. Ital. Sost. Grasse. 53: 25 (1976)
Lipids31: 1311 (1996)
9 ~ - 1 6 : l. . . . . . . . . . . . . . . . . . . . . . . 0.04
18:O.. . . . . . . . . . . . . . . . . . . . . . . 1.5-3.5
Total 18:l . . . . . .5-12 Fennel Seed Oil
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . , . . . . .65-80
6 ~ , 9 ~ , 1 2 ~ - 1.8. :.3. . . . . . . . . . . . . .8-14 Foeniculum officinale
9 ~ , 1 2 ~ , 1 5 ~ - 1.8.:.3. . . . . . . . . . . . . . 0.2 Specific Gravity (SG)
20:O.. . . . . . . . . . . . . . . . . . . . , , . . . . 0.3 15.5I15.5"C
Acacia Auriculiformis Seed Oil-Winged Bean Oil 67

25125OC Fig Seed Oil

Other SG
Refractive Index (RI) Ficus carica
25°C Specific Gravity (SG)
40°C 15.5/15.5°C
Other RI . . . . . . . . . . . . . . . . . (35) 1.4795 25125°C
Iodine Value ....................... 99 Other SG
SaponificationValue . . . . . . . . . . . . . . . . 181 Refractive Index (RI)
Titer "C 25OC
% Unsaponifiable . . . . . . . . . . . . . . . . . . 3-4 40°C
Melting Point OC Other RI
Iodine Value
Fatty Acid Composition (%) SaponificationValue . . . . . . . . . . . . . . . . 167
16:O............................. 4 Titer OC
9c- 18:1 ........................ .22 % Unsaponifiable
6c-18:l ........................ .60 Melting Point "C
9~,12~-18:2 ...................... 14
Fatty Acid Composition (%)
References 16:O ........................... 6-7
18:O ........................... 2-3
Total 18:l .................... 15-20
Fenugreek Seed Oil 9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . .30-35
Undefined18:3 . . . . . . . . . . . . . . . . 34-45
Trigonella foenum-graecum
Specific Gravity (SG) References Fette Seifen Anstrichm. 85: 23
15.5I15.5"C (1983)
25125°C. . . . . . . . . . . . . . . . . 0.910-0.922
Other SG
Refractive Index (RI) Finger MiIIet
25OC . . . . . . . . . . . . . . . . . 1.4741-1.4789
4OoC Eleusine coracana
Other RI Specific Gravity (SG)
Iodine Value . . . . . . . . . . . . . . . . . . 115-158 15.5115.5"C
SaponificationValue . . . . . . . . . . . . 178-185 25125°C
Titer "C Other SG
% Unsaponifiable . . . . . . . . . . . . . . . ..3.5-4 Refractive Index (RI)
Melting Point OC 25°C
40°C
Fatty Acid Composition (%) Other RT
16:O .......................... 8-10 Iodine Value
18:O ......................... 2.5-5 SaponificationValue
Total 18:l . . . . . . . . . . . . . . . . . . ..24-35 Titer OC
9 ~ , 1 2 ~ - 1 8 : 2. . .. . . . . . . . . . . . . . .33-42 % Unsaponifiable
Undefined 18:3.. . . . . . . . . . . . . ..14-22 Melting Point "C
20:o ........................... 1-2
22:O.. ....................... 0.5-1 Fatty Acid Composition (%)
16:O ............................ 23
References 18:O.. .......................... .2
68 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Total 18:l . . . . . . . . . . . . . . . . . . . . . . .48 Other SG

9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . . . .22 Refractive Index (RI)
Undefined 18:3 . . . . . . . . . . . . . . . . . . . . 4 25°C
20:O. . . . . . . . . . . . . . . . . . . .. . . . . . . 0.5 40°C . . . . . . . . . . . . . . . . . . . . . . . . 1.4710
Other RI
References Cereal Chem. 71: 355 (1994) Iodine Value . . . . . . . . . . . . . . . . . . 105-132
Saponification Value . . . . . . . . . . . . 160-193
Titer "C
Fokienia hodginsii % Unsaponifiable . . . . . . . . . . . . . . . . . . 2-3
Melting Point "C
Fokienia hodginsii
Specific Gravity (SG) Fatty Acid Composition (%)
15.5115.5"C 16:O.. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
25125°C 18:O ............................. 1
Other SG Total 18:l . . . . . . . . . . . . . . . . . . . . . . .20
Refractive Index (RI) 9~,12~-18:2. . .. .. . . . . . .. .. . . .. . .-66
25°C Undefined 18:3.. . . . . . . . . . . . . . . . . 2.5
40°C 9~,12~,15~-18:3 . . . . . . . . . . . . . . . 40.07
Other RI 20:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.15
Iodine Value llc-2O:l . . . . . . . . . . . . . . . . . . . . . . 0.18
Saponification Value 20:2.. . . . . . . . . . . . . . . . . . . . . . . . . 0.06
Titer "C 5 ~ , 8 ~ , 1 1 ~ , 1 4 ~ -,2,0. :.4. , . . . , . . . , . 0.2
% Unsaponifiable
22:O.. . . . , . . , , . . . , . . , . . . , . . . , . . 0.5
Melting Point OC Unidentified 22: 1 . . , . . , . . . , , . . . , . 0.1

Fatty Acid Composition (%) References Cereal Chem. 71: 355 (1994)
16:O . . . . . . . . . . . . . . . . . . . . . . . . . . 6.07
16:l . . . . . . . . . . . . . . . . . . . .. . . . . . 0.05
17:O. . . . . . . . . . . . . . . . . . . . . . . . . . 0.08 Fucus Serratus
18:O.. . . . . . . . . . . . . . . . . . . . . . . . . 3.09 Specific Gravity (SG)
9~-18:l. . . . . . . . . . . . . . . . . . . . . . 10.55 15.5115.5"C
11~-18:1. . . . . . . . . . . . . . . . . . . . . . 0.23 25125°C
5,9-18:2.. . . . . . . . . . . . . . . . . . . . . 0.19 Other SG
9c,12a-18:2. . . . . . . . . . . . . . . . . . . 33.18 Refractive Index (RI)
5 ~ , 9 ~ , 1 2 ~ - 1 8. .: .3. . . . . . . . . . . . . . 0.85 25OC
, 18:4 . . . . . . . . . . . . . . . 2.82
5 , 9 ~1, 2 ~1%- 40°C
20:2.. . . . . . . . . . . . . . . . . . . . . . . . . 0.27 Other RI
5,11~,14~-20:3 . . . . . . . , . . . . . . . . , 0.28 Iodine Value
5c,l lc,14~,17-20:4 . . . . . . . . . . . . . . 0.8 Saponification Value
Titer "C
References JAOCS 76: 535-536 (1999) % Unsaponifiable
Melting Point "C

Foxtail Millet Fatty Acid Composition (%)

16:O ......................... 19-30
Setaria italica 16:l .......................... 0-10
Specific Gravity (SG) Total 18: 1 . . . . . . . . . . . . . . . . . . . . 11-34
15.5/15.5°c Undefined 18:2.. . . . . . . . . . . . . . . .8-14
25125OC.. . . . . . . . . . . . . . . . , . . . .0.9156 Undefined 18:3.. . . . . . . . . . . . . . . .5-10
Acacia Auriculiformis Seed Oil-Winged Bean Oil 69

18:4 .......................... 4-11 40°C

20:4 ......................... 13-16 Other RI
2015.......................... 6-16 Iodine Value . . . . . . . . . . . . . . . . . . . . 48-55
Total lipids (dry wt basis). , . . . . . , 0.4-2 SaponificationValue . . . . . . . . . . . . . . . . 191
Titer O C
References Phytochemistry 43: 49 (1996) % Unsaponifiable
Melting Point "C. . . . . . . . . . . . . . . . . 29-37

Fatty Acid Composition (%)

Fungal Oil 14:O.. . . . . . . . . . . . . . . . . . . . . . . . 0-0.3
Mortierella alpina 16:O.. . . . . . . . . . . . . . . . . . . . . . .0.7-7.2
18:O......................... 42-46
Specific Gravity (SG)
Total 18:1 . . . . . . . . . . . . . . . . . . . ,43-50
15.5115.5"C
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . . . . l-6
25125OC
20:O.. . . . . . . . . . . , . . . . . . . . . . .0.3-2.5
Other SG
Refractive Index (RI)
References
25°C
40°C
Other RI
Iodine Value Garlic Oil
SaponificationValue Allium sativum
Titer "C
Specific Gravity (SG)
% Unsaponifiable
15.5115.5"C
Melting Point "C
25125°C
Fatty Acid Composition (%) Other SG
16:O .......................... 8-14 Refractive Index (RI)
18:O.......................... 6-13 25OC
Total 18:l . . . . . . . . . . . . . . . . . . . .13-15 40°C
Undefined 18:2.. . . . . . . . . . . . . . . .7-20 Other RI . . . . . . . . . . . . . . . . . (30) 1.4525
Unidentified 20:3 . . . . . . . . . . . . . . . .2-3 Iodine Value . . . . . . . . . . . . . . . . . . . . . .96.5
20:4 ......................... 29-46 SaponificationValue . . . . . . . . . . . . . . . . 198
22:o ........................... 1-2 TiterOC ........................ 43-44
24:O . . . . . . . . . . . . . . . . . . . . . . .. . . . 1-5 % Unsaponifiable
Melting Point "C
References JAOCS 75: 507 (1998)
Fatty Acid Composition (%)
12:O . . . . . . . . , . . . . . . . . . . . . . . . . . . 0.6
14:O . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.5
Gamboge Butter (Kernel Fat) 16:O ............................ 26
18:O ............................. 3
Car cinia m or ella Total 18:l . . . . . . . . . . . . , . . . . . . . . . . 13
Specific Gravity (SG) 9 ~ , 1 2 ~ - 1 8 : 2. .... , . . . . . . . . . . . . . . . . 4 6
15.5115.5"C Undefined 18:3.. . . . . . . . . . . . . . . . . . . 1
25125°C 20:o.. . . . . . . . . . . . . . . . . . . . . . . . . . 4.5
Other SG
Refractive Index (RI) References Bangladesh J. Sci. Ind. Res. 26:
25°C 41 (1993)
70 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Glyricidia Sepium Seed Oil Titer "C

% Unsaponifiable
Clyricidia sepium Melting Point "C
Specific Gravity (SG)
15.5/15.5"C Fatty Acid Composition (%)
25125°C 14:O.. ........................ 0.13
Other SG 16:O.. ........................ 8.11
Refractive Index (RI) 9~-16:1....................... 0.14
25°C 18:O.. ........................ 9.18
40°C 11~-18:l..................... 16.36
Other RI 9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . .3.39
Iodine Value 9 ~ , 1 2 ~ , 1 5 ~ - 1 .8.: .3. . . . . . . . . . . . . 3.68
SaponificationValue 20:O.. ........................ 1.85
Titer "C llc-2O:l ...................... 0.57
% Unsaponifiable 22:O.. ........................ 1.18
Melting Point "C 13~-2211 ...................... 0.39
24:O.. ........................ 0.44
Fatty Acid Composition (%)
16:O.. ........................ 15.1 Tocopherol Composition, mgkg
9~-16:1........................ 0.4 a-Tocopherol .................... 23
P-Tocopherol
18:O ..................... y-Tocopherol..................... 11
&Tocopherol
Total, mgkg
Tocotrienols Composition, mgkg
6 ~ , 91~2 ,~18:3
- . . . . . . . . . . . . . . . . . .0.3 a-Tocotrienol . . . . . . . . . . . . . . . . . . .. 2 9
P-Tocotrienol
y-Tocotrienol. .................... 17
Total 20:l ...................... 0.2 6-Tocotrienol
22:o . . . . 1.7 Total Tocotrienols,rngkg
24:O.. ......................... 1.3
References JAOCS 80: 1013-1020 (2003)
References J. Am. Oil Chem. SOC.75: 1031
(1998)

Gomphera Globosa Seed Oil

Gnetum sp. Comphera globosa
Cnetum sp. Specific Gravity (SG)
Specific Gravity (SG) 15.5115.5"C
15.5/15.5"C 25125°C
25125°C Other SG
Other SG Refractive Index (RI)
Refractive Index (RI) 25°C
25°C 40°C
40°C Other RI
Other RI Iodine Value ....................... 83
Iodine Value SaponificationValue . . . . . . . . . . . . . . . .276
SaponificationValue Titer "C
Acacia Auriculiformis Seed Oil-Winged Bean Oil 71

% Unsaponifiable . . . . . . . . . . . . . . . . . . .0.6 Grape Seed Oil

Melting Point "C
Vitis vinifera
Fatty Acid Composition (%) Specific Gravity (SG)
14:O............................. 1 15.W 5.5"C
16.0 ............................ 19 25125°C
18:O ............................ 10 Other SG . . . . . . . . . . (20/20) 0.923-0.926
Total 18:l ....................... 46 Refractive Index (RI)
9c.12~-18.2...................... 24 25OC
20:o ............................. 1 40°C . . . . . . . . . . . . . . . . . . .1.473-1.477
22.0 ........................... 0.4 Other RI
IodineValue . . . . . . . . . . . . . . . . . . 130-138
References Fette Seifen Anstrichm . 86: 165 SaponificationValue . . . . . . . . . . . . 188-194
(1984) Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . . . .0-2
Melting Point "C
Gooseberry Seed Oil
Fatty Acid Composition (%)
Ribes grossularia 12:O ......................... 0-0.5
Specific Gravity (SG) 14.0 ......................... 0-0.3
15 3 155°C 16.0 ........................ 5.5-11
25125°C 9~-16:1...................... 0-1.2
Other SG 18:O ........................... 3-6
Refractive Index (RI) Total 18:l .................... 12-28
25°C 9~,12~.18.2 . . . . . . . . . . . . . . . . . .. 5 8-78
40°C 1 2 . . . . . . . . . . . . . . . . . . 0-1
6 ~ , 9 ~ ,c.18.3
Other RI 20:o ........................... 0-1
Iodine Value ...................... 171 22:O ......................... 0-0.3
SaponificationValue . . . . . . . . . . . . . . . . 188 24:O ......................... 0-0.4
Titer "C
% Unsaponifiable Sterol Composition. %
Melting Point "C Cholesterol . . . . . . . . . . . . . . . . . . . 0-0.5
Brassicasterol . . . . . . . . . . . . . . . . . 0-0.2
Fatty Acid Composition (%) Campesterol . . . . . . . . . . . . . . . . . . . 9.14
16:O ........................... 7-8 Stigmasterol . . . . . . . . . . . . . . . . . . . 9.17
18:O............................. 1 Stigmasta.8,22.dien.3 P.ol
Total 18:l .................... 15-18 5a.Stigmasta.7,22.dien.3 P.ol
9c.12c.18.2 . . . . . . . . . . . . . . . . . . . 39-41 A7,25.Stigmastadienol
6c.9c.12c.18.3 . . . . . . . . . . . . . . .. l0-12 p-Sitosterol
9c.12c.15c.18.3 . . . . . . . . . . . . . . .19-20 A5-Avenasterol . . . . . . . . . . . . . . . . . .1-3
6c.9c.12c.15c.18.4 . . . . . . . . . . . . . . .4-5 A7-Stigmasterol . . . . . . . . . . . . . . . . . 1-3
20:o ........................... 0-2 A7-Avenasterol . . . . . . . . . . . . . . . . .. 0-1
Total 20: 1 ..................... . O-2 A7-Campesterol
22:o ........................... 0-2 A7-Ergosterol
A7,25.Stigmasterol
References J . Am. Oil Chem. SOC. 65: 755 Sitostanol
(1988) Spinasterol
72 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Squalene 9~-16:l........................ 0-1

24-Methylene Cholesterol 18:O ........................... 2-8
Other: Sitostanol, 64-70; A5,24- Total 18:l . . . . . . . . . . . . . . . . . . . .20-28
Stigmastadienol, 1 9 ~ , 1 2 ~ - 1 8 : 2..... . . . . . . . . . . . . . .36-51
% sterols in oil Undefined 18:3 . . . . . . . . . . . . . . . . . . 5-6
Total Sterols, mgkg . . . . . . . . . . . . ,5800 2 0 ~ 0 ... . . . . . . . . . . . . . . . . . . . . . . 0.5-2

Tocopherol Composition, mgkg Sterol Composition, %

a-Tocopherol . . . . . . . . . . . . . . . . .16-38 Cholesterol
P-Tocopherol. . . . . . . . . . . . . . . . . . . O-89 Brassicasterol
y-Tocopherol. . . . . , . . . . . . . . . . . . . O-73 Campesterol
6-Tocopherol. . . . . . . . . . . . . . . . . . . .O-4 Stigmasterol
Total, mgkg . . . . . . . . . . . . . . . . .16-204 Stigmasta-8,22-dien-3P-o1
Sa-Stigmasta-7,22-dien-3P-01
Tocotrienols Composition, mgkg A7,25-Stigmastadienol
a-Tocotrienol . . . . , . . , . . . . . . . . 18-107 p-Sitosterol . . . . . . . . . . . . . . . . . . . . . . . 7
P-Tocotrienol A5-Avenasterol . . . . . . . . . . . . . . . . . . . . 3
y-Tocotrienol. , . . . . . . . . . . . . . . 115-205 A7-Stigmasterol . . . . . . . . . . . . . . . . . .90
6-Tocotrienol. . . . . . . . . . . . . . . . . . . . O-3 A7-Avenasterol
Total Tocotrienols, mgkg . . . . . . 133-3 13 A7-Campesterol
A7-Ergosterol
References Codex CX 1993/16 A7,25-Stigmasterol
Riv. Ital. Sost. Grasse 65: 227 (1988) Sitostanol
Riv. Ital. Sost. Grasse 73: 287 (1996) Spinasterol
Riv. Ital. Sost. Grasse 70: 601 (1993) Squalene
J. Am. Dietetic Assn. 73: 41 (1988) 24-Methylene Cholesterol
Other
% sterols in oil
Grapefruit Seed Oil Total Sterols, mgkg
Citrus grandis (paradisi) References J. Am. Oil Chem. SOC.49: 85
Specific Gravity (SG) (1972)
15.5115.5"C Pakistan J. Sci Ind. Res. 34: 238 (1991)
25125°C. . . . . . . . . . . . . . . . . 0.9 17-0.920
Other SG
Refractive Index (RI)
25°C . . . , . . . . . . . . . . . . . . . 1.469-1.470 Green Gram
40°C
Vigna radiata
Other RI
Iodine Value . . , . . . . . . . . . . . . . . . . 92-106 Specific Gravity (SG)
SaponificationValue . . . . . . . . . . . . 178-197 15.5/15.5"C
Titer "C 25125OC
% Unsaponifiable , . , , , . . . . . . . . . . 0.3-0.7 Other SG
Melting Point "C Refractive Index (RI)
25°C
Fatty Acid Composition (%) 40°C
12:o. . . . . . . . . . . . . . . . . . . . . . . . . . . 0.5 Other RI
14:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Iodine Value
16:O.. ... . . . . . . . . . . . . . . . . . . . . 18-29 SaponificationValue
Acacia Auriculiformis Seed Oil-Winged Bean Oil 73

Titer "C 16.0 ........................... 6.6

% Unsaponifiable 18.0 ........................... 4.6
Melting Point "C Total 18:l ..................... 10.8
9~,12~-18.2 .................... 76.4
Fatty Acid Composition (%) Undefined 18:3 . . . . . . . . . . . . . . . . . .0.1
16.0 .......................... 24.8 20.0 ........................... 0.3
18.0 ............................. 6 22.0 ........................... 0.1
9~-18:1........................ 5.4 24.0 ........................... 0.1
9 ~ , 1 2 ~ - 1 8....................
.2 37.1 Other .......................... 0.9
9c.12c.15C-18.3 . . . . . . . . . . . . . . . . 21.8
20.0 ........................... 1.2 References J . Am. Oil Chem. Soc. 71: 457
22.0 ........................... 2.2 (1994)
24.0 ........................... 1.4

Tocopherol Composition. mgkg

a-Tocopherol . . . . . . . . . . . . . . . . . . . 0.9
Hannoa Undulata Seed Oil
P-Tocopherol.................... 0.1 Hannoa undulata
y-Tocopherol. . . . . . . . . . . . . . . . . . 116.6 (simaru ba cea)
&Tocopherol.................... 7.8
Total. mgkg . . . . . . . . . . . . . . . . . . 125.4 Specific Gravity (SG)
15.5/15SoC
Tocotrienols Composition. mgkg 25125OC
a-Tocotrienol Other SG
P-Tocotnenol Refractive Index (RI)
y-Tocotrienol 25OC
8-Tocotrienol 40°C
Total Tocotrienols. mgkg . . . . . . . . . . 0.6 Other RI
Iodine Value ....................... 66
References J . Am. Oil Chem. SOC. 74: 1603 SaponificationValue . . . . . . . . . . . . . . . . 191
( 1997) Titer "C
% Unsaponifiable .................... 1
Melting Point "C
Guava Seed Oil
Fatty Acid Composition (%)
Psidium guajava 9~-16:1.......................... 8
Specific Gravity (SG) Total 18:l ....................... 20
15.5115.5"C 9c.12~-18.2...................... 61
25125°C Undefined 18.3 . . . . . . . . . . . . . . . . . . 7.6
Other SG . . . . . . . . . . . . . . .(30130) 0.9207 20.0 ........................... 0.4
Refractive Index (RI) 22:o ............................. 3
25°C
40°C ........................ 1.4772 Sterol Composition. %
Other RI Cholesterol
Iodine Value ...................... 134 Brassicasterol
SaponificationValue . . . . . . . . . . . . . . . . 196 Campesterol
Titer "C Stigmasterol ...................... 7
% Unsaponifiable . . . . . . . . . . . . . . . . . . . 0.5 S tigmasta-8.22-dien-3P-01
Melting Point OC 5a-Stigmasta-7.22-dien-3P-01
A7.25-Stigmastadienol
Fatty Acid Composition (%) P-Sitosterol ...................... 70
14.0 ........................... 0.1 A5-Avenasterol . . . . . . . . . . . . . . . . . . .12
74 Physical and Chemical Characteristics of Oils. Fats. and Waxes

A7-Stigmasterol 20:o ........................... 1.4

A7-Avenasterol Total 20:l ...................... 9.7
A7-Campesterol 22.0 ........................... 2.2
A7-Ergosterol Unidentified 22:l . . . . . . . . . . . . . . . .9.5
A7.25.Stigmasterol 24:O ........................... 0.5
Sitostanol
Spinasterol Tocopherol Composition. mgkg
Squalene a-Tocopherol . . . . . . . . . . . . . . . . . . . 0.4
24-Methylene Cholesterol P-Tocopherol
Other: 24.methylene.cholesterol. 10 y-Tocopherol.................... 0.6
% sterols in oil 6-Tocopherol
Total Sterols. mgkg . . . . . . . . . . . . . .618 Total. mgkg

Tocopherol Composition. mgkg Tocotrienols Composition. mgkg

a-Tocopherol .................... 71 a-Tocotrienol . . . . . . . . . . . . . . . . . . .130
P.Tocophero1 ...................... 6 P-Tocotrienol . . . . . . . . . . . . . . . . . . .1.3
y-Tocopherol..................... 20 y-Tocotrienol.................... 0.9
&Tocopherol 6-Tocotrienol.................... 0.1
Total. mgkg ..................... 97 Total Tocotrienols. mgkg . . . . . . . . . .132

References Rev . Franc. Corp Gras 39: 195 References J. Am. Oil Chem. SOC. 75: 1037
(1992) (1998)

Hazelnut Oil (Chilean) Hazelnut Oil (Filbert)

Gevuina avellana Corylus avellana
Specific Gravity (SG) Specific Gravity (SG)
15.5 t15.5OC 15.5t15.5"C. . . . . . . . . . . . . . 0.914-0.920
25t25OC 25t25OC . . . . . . . . . . . . . . . . .0.908-0.915
Other SG Other SG
Refractive Index (RI) Refractive Index (N)
25°C 25°C . . . . . . . . . . . . . . . . . . .1.469-1.476
40°C 40°C . . . . . . . . . . . . . . . . . . . 1.456-1.463
Other RI Other RI
Iodine Value Iodine Value .................... 83-90
SaponificationValue SaponificationValue . . . . . . . . . . . . 188-197
Titer "C Titer "C
% Unsaponifiable % Unsaponifiable . . . . . . . . . . . . . . .0.2-0.3
Melting Point "C Melting Point "C

Fatty Acid Composition (%) Fatty Acid Composition (%)

16.0 ........................... 1.9 16.0 ....................... .4.1- 7.2
9~-16:1....................... 22.7 9~-16:1.................... .0.1- 0.3
18.0 ........................... 0.5 17:O ......................... 0-0.2
9~-18:1....................... 39.4 18.0 ........................ 1.5-2.4
11c-lS:l ....................... 6.2 Total 18:l . . . . . . . . . . . . . . . ..71.9-8 4.0
9 ~ , 1 2 ~ - 1 8.....................
.2 5.6 11c-lS:l . . . . . . . . . . . . . . . . . . . .0.9- 1.2
Undefined 18.3 . . . . . . . . . . . . . . . . . .0.1 9~,12~.18.2 . . . . . . . . . . . . . . . ..5.7-2 2.2
Acacia Auriculiformis Seed Oil-Winged Bean Oil 75

Undefined 18:3. , . . . . , , , , . . . . . . 0-0.2 Hempseed Oil

20:o.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
Total 20: 1 . . . . . . . . . . . . . . . . , , .0.1-0.3 Cannabis sativa
22:o.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1 Specific Gravity (SG)
Unidentified 22: 1 . . . . . . . . . . . . . O.l-0.2 15.5/15.5OC
Other 17:1,0.1 25125°C. . . . . . . . . . . . . . . . . 0.923-0.925
Other SG
Sterol Composition, % Refractive Index (RI)
Cholesterol . . . . . . . . . . . . . . . . . . . 0-0.7 25OC
Brassicasterol 40°C . . . . . . . . . , . . . . . . . . . 1.470-1.473
Campesterol . . . . . . . . . . . . . . . , . . . .5-6 Other RI
Stigmasterol . . . . . . . . . . . . . . . . . . . . . . 1 Iodine Value . . . , . . , , . . . . . . . . . . 145-166
S tigmasta-8,22-dien-3P-ol SaponificationValue . . . . . . . . . . . . 190-195
5a-Stigmasta-7,22-dien-3P-ol Titer "C
A7,25-Stigmastadienol % Unsaponifiable . . . . . . . . . . . . . . . 1.O-1.5
p-Sitosterol . . . . . . . . . , . . . . . . . . -82-93 Melting Point "C
A5-Avenasterol . . . . . . . . . . . . . . . . . .2-8
A7-Stigmasterol . . . . . . . . . . . . , . . . . 1-3 Fatty Acid Composition (%)
A7-Avenasterol . . . . . . . . . . . . . . . . . .2-3 16:O .......................... 6-12
A7-Campesterol 18:O ........................... 1-2
A7-Ergosterol Total 18:l . . . . . . . , . . . . . . . . . . . . 11-16
A7,25-Stigmasterol 9 ~ , 1 2 ~ - 1 8 :.2. .. . . , . . . . . . . . . . . .45-65
Sitostanol Undefined 18:3.. . . . . . . . . . . . . . . 15-30
Spinasterol 20:o ............................. 2
Squalene
24-Methylene Cholesterol Sterol Composition, %
Other Cholesterol
% sterols in oil Brassicasterol
Total Sterols, mgkg . . . . . . . . 1200-2000 Campesterol . . . . . . . . . . . . . . . . . . . . . 17
Stigmasterol . . . . . , . . . . . . . . . . , . . . . 15
Tocopherol Composition, mgkg Stigmasta-8,22-dien-3P-o1
a-Tocopherol . . . . . . . . . . . . . . .200-409 5a-Stigmasta-7,22-dien-3P-ol
P-Tocopherol. . . . . . . . . . . . . . . . . . .6-17 A7,25-Stigmastadienol
y-Tocopherol . . . . . . . . . . . . . . . . . 18-150 p-Sitosterol . . . . . . . . . . . . . . . . . . . . . . 4 4
6-Tocopherol. . . . . . . . . . . . . . . . . . . . 1-7 A5-Avenasterol . . . . . . . . . . . . . . . . . . . . 2
Total, mgkg . . . . . . . . . . . . . . . .225-583 A7-Stigmasterol . . . . . . . . . . . . . . . . . . . 2
A7-Avenasterol . . . . . . . . . . . . . . . . . . . . 1
References Riv. ltal Sost. Grasse 68: 411 A7-Campesterol
(1993) A7-Ergosterol
J. Am. Dietetic Assn. 73: 39 (1978) A7,25-Stigmasterol
Food Chem. 50: 245 (1994) Sitostanol
Food Chem. 48: 41 1 (1993) Spinasterol
J. Food Technol. 13: 355 (1978) Squalene
J. Am. Oil Chem. SOC. 74: 755 (1997) 24-Methylene Cholesterol
76 Physical and Chemical Characteristicsof Oils, Fats, and Waxes

Other Refractive Index (RI)

% sterols in oil 25°C
Total Sterols, mgkg . . . . . . . . . . . . .3720 40°C
Other RI
References J. Am. Dietetic Assn. 73: 41 Iodine Value
(1978) Saponification Value
K.A. Williams, Oils, Fats and Fatty Foods, Titer "C
4th edn., Elsevier, NY, 1966, pp. 288 % Unsaponifiable
Melting Point "C

Heteranthus Epilobiifolia Fatty Acid Composition (%)

Seed Oil References
Heteranthus epilobiifolia
Specific Gravity (SG)
15.5115.5"C Hibiscus Coatesii
25125°C Hibiscus coatesii
Other SG
Refractive Index (RI) Specific Gravity (SG)
25°C 15.5/15.5"C
40°C 25125°C
Other RI Other SG
Iodine Value Refractive Index (RI)
Saponification Value 25°C
Titer "C 40°C
% Unsaponifiable Other RI
Melting Point "C Iodine Value
Saponification Value
Fatty Acid Composition (%) Titer "C
1O:O.. ......................... 0.3 % Unsaponifiable
12:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Melting Point "C
14:O ............................ 55
16:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Fatty Acid Composition (%)
18:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 14:O.. ......................... 0.2
Total 18:l ........................ 1 16:O.. ........................ 17.1
Undefined 18:2. . . . . . . . . . . . . . . . . . . .5 16:l.. ......................... 0.7
Undefined 18:3 . . . . . . . . . . . . . . . . . . 0.1 18:O ........................... 3.5
20:o.. ......................... 0.1 Total 18:l ...................... 9.9
Undefined 18:2. . . . . . . . . . . . . . . . . 62.1
References Crit. Rev. Food Sci. Nutl: 28: Undefined 18:3. . . . . . . . . . . . . . . . . . 0.5
139 (1989) 20:O.. ......................... 0.4

References JAOCS 68: 5 18-5 19 ( 1991)

Hibiscus Cannabinus
Hibiscus cannabinus Hibiscus sabdariffa
Specific Gravity (SG)
15.5115.5"C Hibiscus sabdariffa
25125°C Specific Gravity (SG)
Other SG 15.5115.5"C
Acacia Auriculiformis Seed Oil-Winged Bean Oil 77

25125°C % Unsaponifiable
Other SG Melting Point "C
Refractive Index (RI)
25°C Fatty Acid Composition (%)
40°C 16:O ............................. 9
9c-16:l ........................ 0.5
Other RI
18:O.. .......................... .2
Iodine Value
Total 18:l ...................... .52
SaponificationValue
9 ~ , 1 2 ~ - 1 8 : 2..... . . . . . . . . . . . . . . . .. 3 4
Titer "C
Undefined 18:3.. . . . . . . . . . . . . . . . .1-2
% Unsaponifiable
20:o.. ......................... 0.2
Melting Point "C

Fatty Acid Composition (%) References J. Food Techno[. 13: 355 (1978)
14:O.. ........................ 0.15
16:O.. ....................... 17.17
9c-16:l ....................... 0.47 Hollyhock
18:O .......................... 2.77
9c-18:l ...................... 27.38 Althea rosea
7c-18:l ....................... 1.01 Specific Gravity (SG)
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . .42.49 15.5115.5"C
9c, 12c,1%- 18:3 . . . . . . . . . . . . . . . .0.28 25125°C
20:O.. ........................ 0.39 Other SG
llc-20:l ...................... 0.03 Refractive Index (RI)
2 2 0 . . ........................ 0.33 25°C
24:O.. ........................ 0.19 40°C
Other RI
Tocopherol Composition, mgkg Iodine Value
a-Tocopherol . . . . . . . . . . . . . . . . . . 135
. SaponificationValue
P-Tocopherol. . . . . . . . . . . . . . . . . . . .. 3 8 Titer "C
y-Tocopherol .................... 159 % Unsaponifiable
&Tocopherol. . . . . . . . . . . . . . . . . . . .. 4 0 Melting Point "C
Total, mgkg
Fatty Acid Composition (YO)
References JAOCS 80: 1013-1020 (2003)
References

Hickory Nut Oil

Horse Chestnut Oil
Caryaovata ovata
Specific Gravity (SG) Aesculus hippocastanurn
15.5115.5"C Specific Gravity (SG)
25125°C 1 5 3 15.5"C
Other SG 25125°C
Refractive Index (RI) Other SG
25°C Refractive Index (RI)
40°C 25°C . . . . . . . . . . . . . . . . . . . 1.467-1.473
Other RI 40°C
Iodine Value Other RI
SaponificationValue Iodine Value . . . . . . . . . . . . . . . . . . .90-109
Titer "C SaponificationValue . . . . . . . . . . . . 180-194
78 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Titer "C References J. Am. Oil Chem. SOC.74: 1603

% Unsaponifiable . . . . . . . . . . . . . . . . . . 1-4 ( 1997)
Melting Point "C
Fatty Acid Composition (%)
16:O ........................... 4-6 lllipe (mowrah) Butter
18:O ........................... 1-4 Madhuca la tiflora/longiflora
..
Total 18:1 . . . . . . . . . . . . . . . . . .67-72
(Bassia latiflora)
9 ~ ~ 2 c - 1 8 1 2. . .. . . . . . . . . . . . . . .21-23
Undefined 18:3 , . . . . . . . . . . . . . . . . .O-2 Specific Gravity (SG)
15.5/15.5OC
References 25125OC
Other SG . . . . . . . . . (100/15) 0.856-0.870
Refractive Index (RI)
Horsegram 25°C
4OoC . . , , . . . . . . . . . . . . . . . 1.458-1.462
Dolic hos biflorus Other RI
Specific Gravity (SG) Iodine Value . . . . . . . . . . . . . . . . . . . . 53-70
15.5/15SoC SaponificationValue . . . . . . . . . . . . 188-207
25/25"C Titer "C
Other SG % Unsaponifiable . . . . . . . . . . . . . . . . . . 1-3
Refractive Index (RI) Melting Point "C. . . . . . . . . . . . . . . . . 25-29
25°C
40°C Fatty Acid Composition (%)
Other RI 8:O.. . . . . . . . . . . . . . . . . . . . . . . . . . . 0.2
Iodine Value .. .... . . . 0.1
SaponificationValue ...................... 0.2
Titer OC 14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.3
% Unsaponifiable 16:O ......................
Melting Point "C 9~-16:1. . . . . . . . . . . . . . . . . . .
18:O ......................
Fatty Acid Composition (%) . . . . . . . . . . . . . . 34
...................... 19.6 9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . . . . . 14
18:O ..................... Undefined 18:3. . . . . . . . . . . . . . . . . . 0.2
9~-18:1. . . . . . . . . . . . . . . . . . 20:o. . . . . . . . . . . . . . . . . . . 0.2
9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . .
9c,12c,15c-18:3 . . . . . . . . . . . . . . . . 13.0 Sterol Composition, %
20:o . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.0 Cholesterol
Total 20: 1 . . . . . . . . . . . . . . Brassicasterol
22:o . . . . . . . . . . . . . . . . . . . Campesterol . . . . . . . . . . . , . . . . . . . . . 16
22:2.. . . . . . . . , . . . . . . , . . . . . . . . . . 0.8 Stigmasterol . . . . . . ..7
24:O . . . . . . . . . . . . . . . . . . 2.9 Stigmasta-8,22-dien-
Sa-Stigrnasta-7,22-dien-3(3-01
Tocopherol Composition, mgkg A7,25-Stigmastadienol
a-Tocopherol . . . . . . . . . . . . . . . . . . . 0.3 (3-Sitosterol. . . . . . . . . . . . . . . . . . . . . . 7 0
(3-Tocopherol A5-Avenasterol . . . . . . . . . . . . . . . . . . . . 6
y-Tocopherol. . . . . . . . . . . . . . . . . . . 66.3 A7-Stigmasterol . . .
&Tocopherol. . . . . . . . . . . . . . . . . . . . 6.9 A7-Avenasterol
Total, mgkg . . . . 73.5 (original material) A7-Campesterol
Acacia Auriculiformis Seed Oil-Winged Bean Oil 79

A7-Ergosterol Tocopherol Composition, mgkg

A7,25-Stigmasterol a-Tocopherol .................... 63
Sitostanol P-Tocopherol
Spinasterol y-Tocopherol.. . . . . . . . . . . . . . . . . ..680
Squalene 6-Tocopherol. . . . . . . . . . . . . . . . . . . .. 3 6
24-Methylene Cholesterol Total, mgkg
Other
% sterols in oil Tocotrienols Composition, mgkg
Total Sterols, mgkg . . . . . . . . . . . . ..550 a-Tocotrienol
P-Tocotrienol
References J. Am. Dietetic Assn. 68: 224 y-Tocotrienol. . . . . . . . . . . . . . . . . . . .. 3 5
(1976) 6-Tocotrienol
J. Am. Dietetic Assn. 73: 39 (1978) Total Tocotrienols, mgkg
JAOCS 76: 1431-1436 (1999)
References JAOCS 80: 1013-1020 (2003)

lpomoea aquatica
lpomoea aquatica
Ironwood/Nahar Fat
Specific Gravity (SG)
15.5/15.5"C (Indian Rose Chestnut)
25/25"C Mesua ferrea
Other SG
Specific Gravity (SG)
Refractive Index (RI)
15.5/15.5"C
25°C
25/25"C
40°C
Other SG
Other RI
Refractive Index (RI)
Iodine Value
25°C
SaponificationValue
40°C
Titer "C
Other RI
% Unsaponifiable
Iodine Value .................... 73-93
Melting Point "C
SaponificationValue . . . . . . . . . . . . 193-205
Fatty Acid Composition (%) Titer "C
14:O.. ........................ 0.23 % Unsaponifiable
. . . . . . . . . . . 20.92 Melting Point "C
9~-1611 ....................... 0.19
18:O.. ........................ 9.87 Fatty Acid Composition (%)
9~-18:1. . . . . . . . . . . . . . . . . . 31.82 14:O........................... 0-3
16:O .......................... 8-14
9 ~ , 1 2 ~ , 1 5 ~ - 1.8.:.3. . . . . . . . . . . . . 1.05 18:O.. ....................... 10-16
. . . . . . . . . 2.22 Total 18:l . . . . . . . . . . . . . . . . . . . .55-66
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . .lo-20
22:O.. ........................ 0.87 20:o ........................... 0-2
22:2.. . . . . . . . . . . . . . . . . . . . . 0.65
24:O.. ........................ 1.54 References INFORM 13: 151 (2002)
80 Physical and Chemical Characteristicsof Oils, Fats, and Waxes

lrvingia Gabonensis Kernel Fat Fatty Acid Composition (%)

14:O ............................. 1
(Dika Fat) 16:O.. . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Ir vingia ga bonensis 18:O ............................. 1
Specific Gravity (SG) Total 18:l . . . . . . . . . . . . . . . . . . . . . . . 14
15.5115.5"C 9~,12~-18:2.. . . . .... . , . ....., , , . .. 5
25125°C Other: 9a,llc-18:2, 10; 9a,lla-18:2, 10;
Other SG 9a,l la,17c-18:3, 32; 9a,l la,13c-18:3,
Refractive Index (RI) 2; 9a,l la,13c,17c-18:4,6; %OH,
25°C 9a,lla-18:2,4; 8-OH,9a,lla,17c-
40°C 18:3, 15; &OH, 9a,11a, 13c, 17c-18:4,
Other RI 2; 8-OH, 9a, l l a , 13c-18:3,
Iodine Value . . . . . . . . . . . . , . . . . . . . . . . . 2 1; threo-9,10-dihydroxy-18:0,2.
SaponificationValue . . . . . . . . . . . . . . . . 252
Titer "C References
% Unsaponifiable . . . . . . . . . . . . . . . . . . .0.4
Melting Point "C
lsotoma Longiflora Seed Oil
Fatty Acid Composition (%)
8:O .............................. 3 Isotoma longiflora
12:o.. . . . . . . . . . . . . . . . . . . . . . . .35-59 Specific Gravity (SG)
14:O.. . . . . . . . . . . . . . . . . . . . . . . .33-59 15.511 5.5"C
1 6 ~ 0 .... . . . . . . . . . . . . . . . . . . . . . . .2-5 25J25"C
18:O ......................... 0.4-1 Other SG
Total 18:l . . . , . . . , . . . . . . . , . . . . 0.6-2 Refractive Index (RI)
25°C
References Rev. Franc. Corps Gras 39: 147 40°C
(1992) Other RI
Iodine Value . . . . . . . . . . . . . . . . . . . . . . . 84
SaponificationValue . . . . . . . . . . . . . . . . 278
lsano (boleko) Seed Oil Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . . . . .0.5
Oneguekoa gore E. Melting Point "C
Specific Gravity (SG)
15.5/15.5"C Fatty Acid Composition (%)
25125°C 14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.2
Other SG . . . . . . . . . . (20/4) 0.973-0.9838 16:O ............................ 20
Refractive Index (RI) 18:O............................ 11
25°C . . . . . . . . . . . . . . . . . 1.5060-1.5079 Total 18:l . . . . . . . . . . . . , . . . , . . . , . .35
40°C 9 ~ , 1 2 ~ - 1 8 :.2... . . . . . . . . . . . . . . . . . . 2 5
Other RI Undefined 18:3.. . . . . . . . . . . . . . . . . . . 3
Iodine Value 20:O. . . . . . . . . . . . . . . . . . . . . . . . . . . 3.6
SaponificationValue . . . . . . . . . . . . 187-194 22:o.. . . . . . . . . . . . . . . . . . . . . . . . . . 2.2
Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . . . . 1-3 References Fette Seifen Anstrichm. 86: 165
Melting Point "C (1984)
Acacia Auriculiformis Seed Oil-Winged Bean Oil 81

JabotyTallow (Fat, Butter) 9~-16:1. . . . . . . . . . . . . . . . . . . . . 0.13-8

18:O.. . . . . . . . . . . . . . . . . . . . . . . 2.17-4
Erisma calcaratum Total 18:l . . . . . . . . . . . . . . . . . . . . . . . 18
Specific Gravity (SG) 9~-18:1. . . . . . . . . . . . , . . . . . . . . . 37.21
15.5/15.5"C 7~-18:1. . . . . . . . . . . . . . . . . . . . . . . 4.05
25125°C 9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . , . . . . . . . . . 21.17
Other SG . . . . . . . . . . . . . . . .(78/4) 0.8764 9c, 12~,15~-18:3 . . . . . . . . . . . . , . , . 8.25
Refractive Index (RI) 20:o.. . . . . . . . . . . . . . . . . . . , . . . . . 0.74
25°C llc-2O:l . . . . . . . . . . . . . . . . . . . . . . 0.64
40°C . . . . . . . . . . . . . . . . . . . 1.449-1.452 22:o.. . . . . . . . . . . . . . . . . . . . . . . . . 0.39
Other RI . . . . . . . . . . . . . . . . . (77) 1.4366 13~-22:1. . . . . . . . . . . . . . . . . . . . . . 0.28
Iodine Value . . . . . . . . . . . . . . . . . . . . . 4-23 22:2.. . . . . . . . . . . . . . . . . . . . . . . . . 0.26
SaponificationValue . . . . . . . . . . . . 228-236 24:O.. . . . . . . . . . . , . . . . . . , , . . . . . 1.27
Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . 0.3-1.6 Tocopherol Composition, mgkg
Melting Point "C a-Tocopherol . . . . . . . . . . . . . . . . . . . . 5 8
P-Tocopherol. . . . . . . . . . . . . . . . . . . . . 3 4
Fatty Acid Composition (%) y-Tocopherol. . . . . . . . . . . . . . . . . . . . 186
12:O ............................ 24 6-Tocopherol. . . . . . . . . . . . . . . . . . . .608
14:O ............................ 53 Total, mgkg
16:O ............................ 19
Total 18:l . . . . . . . . . . . . . . . . . . . . . , . , 3 Tocotrienols Composition, mgkg
a-Tocotrienol
References K.A.Williams, Oils,Fats and P-Tocotrienol
Fatty Foods, 4th edn., Elsevier, NY, 1966, y-Tocotrienol. . . . . . . . . . . , , . . . . . . . . 2 9
pp. 288 6-Tocotrienol. . . . . . . . . . . . . . . . . . . . . 3 3
Total Tocotrienols, mgkg

References Riv. Ital. Sost. Grasse 71: 421

Jack Bean Oil ( 1994)
Canavalia ensiformis JAOCS 80: 1013-1020 (2003)
Specific Gravity (SG)
15.5/15.5"C
25125°C JapanTallow (Wax)
Other SG Rhus succedanea
Refractive Index (RI)
25°C Specific Gravity (SG)
40°C 15.5115.5"C.. . . . . . . . . . . . . . 0.975-1.00
Other RI 25125°C.. . . . . . . . . . . . . . . . 0.965-0.990
Iodine Value . . . . . . . . . . . . . . , . . . , . . . . 36 Other SG
SaponificationValue . . . . . . . . . . . . 381-385 Refractive Index (RI)
Titer "C 25°C
% Unsaponifiable 40°C . . . . . . . . . . . . . . . . . . . 1.450-1.458
Melting Point "C Other RI
Iodine Value . . . . . . . . . . . . . . . . . . . . . 5-17
Fatty Acid Composition (%) SaponificationValue . . . , , , . . . . . . 209-227
12:O ............................ 48 Titer "C
14:O.. . . . . . . . . . . . . . . . . . . , . . 0.44-19 % Unsaponifiable
1 6 ~ 0 .... . . . . . . . . . . . . . . . . . . . 6-14.99 Melting Point OC
82 Physical and Chemical Characteristicsof Oils, Fats, and Waxes

Fatty Acid Composition (%) Refractive Index (RI)

Other Dibasic acids, 5-7 25°C
40°C
References Other RI
Iodine Value . . . . . . . . . . . . . . . . . . . . . . 53
I

Saponification Value . . . . . . . . . . . . . . . . 185

Jatropha Oil (See also Physic Titer "C
% Unsaponifiable
Nut Oil) Melting Point "C
Jatropha curcas Fatty Acid Composition (%)
Specific Gravity (SG) 14:O ........................... 0-1
15.5/15.5"C 16:O.. , . . . . . . . . . . . . . . . . . . . . . . 12-13
25/25"C 18:O ......................... 31-46
Other S G . . . . . . . . . . . . . . . .(20/20) 0.916 Total 18:l . . . . . . . . . . . . . . . . . . . .38-50
Refractive Index (RI) 9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . . . .2-3
25°C Undefined 18:3 . . . . . . . . . . . . . . . . . . 0.3
40°C 20:O.. , . . . . . . . . . . . . . . . . . . . . . . . . 1-3
Other RI . . . . . . . . . . . . . . . . . . (20) 1.471 22:o.. , . . . . . . . . . . . . . . . . . . . . . . . . 0.1
Iodine Value . . . . . . . . . . . . . . . . . . . 95-1 10
Saponification Value . . . . , . . . 185-210
References Fat Sci. TechnoZ. 95: 367 (1993)
Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . . . . .0.9
Melting Point "C
Java Olive Oil
Fatty Acid Composition (%)
Sterculia foetida
, . . . . . . . . .3-17 Specific Gravity (SG)
15.5/15.5"C
25125°C
Other SG
Refractive Index (RI)
25°C
Undefined 18:3.. . . . . . 40°C . . . . . . . . . . . . . . . . . . . . . . . . 1.4615
Other RI
Iodine Value . . . . . . . . . . . , . . . . . . . . 76-85
Saponification Value . . . . . . . . . . . . 191-201
24:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1 Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . . .0.5-1
Melting Point "C
References www.jatropha.de/oiZ.htm
Fatty Acid Composition (%)
16:O......................... 21-27
18:O.. . , , . . . . . . , . . . . . . . . . . . . . 1-3.7
JavaAlmond Fat
Total 18:l . . . . . . . . . . . . . . . . . . . . . . . . 9
Dacr yodes rostra ta 9c-18:l . . . . , . . . . . . . . . . . . . . . . . . . 5.6
Specific Gravity (SG) Undefined 18:2 . . . . . . . . . . . . . . . . . . 6.3
15.5115.5"C 9c,12c-18:2.. . , . . , , . . . . . . . . . . . . . . . 9
25125°C 19:l.. . . . . . . . . . . . . . . . . . . . . . . . . . .45
Other SG Other: Malvalic, 6; Sterculic, 49
Acacia Auriculiformis Seed Oil-Winged Bean Oil 83

References J. Am. Oil Chem. SOC.45: 585 25125°C

(1968) Other SG
JAOCS 75: 1757-1760 (1998) Refractive Index (RI)
25°C
40°C . . . . . . . . . . . . . . . . . 1.4580-1.4593
Other RI
JojobaOil Iodine Value .................... 50-54
Simm on dsia chin ensis SaponificationValue . . . . . . . . . . . . 189-191
Titer "C
Specific Gravity (SG)
% Unsaponifiable
15.5115.5"C
25125°C Melting Point "C . . . . . . . . . . . . . . . . . 31-32
Other SG Fatty Acid Composition (%)
Refractive Index (RI) 14:O.. ......................... .39
25°C 16:O ............................ 13
40°C Total 18:1 ...................... .44
Other RI Undefined 18:2. . . . . . . . . . . . . . . . . . . . 1
Iodine Value
SaponificationValue References INFORM 13: 151 (2002)
Titer "C
% Unsaponifiable
Melting Point "C
Kanya Tallow (Fat)
Fatty Acid Composition (%) Pentadesma butyracea
16:O.. ....................... 0.5-3
9~-1611 .................... .0.3-0.5 Specific Gravity (SG)
1 8 ~ 0......................
. .0.1-0.2 15.5115.5"C
Total 18:l .................... .5-12 25125°C
20:o.. ......................... 0.1 Other SG
Total 20: 1 . . . . . . . . . . . . . . . . . . ..66-74 Refractive Index (RI)
22:o ......................... 0.2-1 25°C
Unidentified 22: 1 . . . . . . . . . . . . . . .9-19 40°C
24:O ......................... 0-0.5 Other RI
15~-24:1....................... 1-5 Iodine Value .................... 37-47
26:O ......................... 0-0.1 SaponificationValue . . . . . . . . . . . . 188-194
Other: 26: 1,O-0.4 Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . 1.5-1.8
References J. Am. Oil Chem. SOC.54: 187 Melting Point "C . . . . . . . . . . . . . . . . . 28-40
(1977) Fatty Acid Composition (%)
J. Am. Oil Chem. SOC. 61: 1061 (1984) 1610.. ........................ .3-8
9~-1611........................ 0.2
1810........................ .41-46
Kaiphal Oil Total 18:l . . . . . . . . . . . . . . . . . . ..48-51
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . 0-1.6
Myristica malabarica
Specific Gravity (SG) References J. Sci. EoodAgric. 28: 384
15.5115.5"C ( 1977)
84 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Kapok Seed Oil References K.A. Williams, Oils, Fats and

Fatty Foods, 4th edn., Elsevier, NY, 1966,
Ceiba pentandra (Bombax spp) pp. 288
Specific Gravity (SG) Prog. Lipid Res. 22: 161 (1983)
15.5115.5OC
25125°C
Other SG. . . . . . . . . . (15115) 0.920-0.933 Karaka Seed Oil
Refractive Index (RI)
25°C . . . . . . . . . . 1.466-1.472 Cor ynocapus laevigatus
Specific Gravity (SG)
Other RI 15.5115.5"C
Iodine Value . . . . . . . . . 25125°C
SaponificationValue . . . Other SG
Titer "C Refractive Index (RI)
% Unsaponifiable . . . . . . . . . . 25°C
Melting Point OC. . . . . . . . . . . . . . . . . . . . 30 40°C
Other RI
Fatty Acid Composition (%)
Iodine Value
16:O ......................... 10-28
SaponificationValue
. . . . . . . . . . . . . . . . . . . 2-9 Titer "C
% Unsaponifiable
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . ..7-35
Melting Point "C
20:o ............................. 1
Other: Cyclopropenoid fatty acids, 0-15 Fatty Acid Composition (%)
14:O.. ......................... 0.1
Sterol Composition, %
16:O ............................ 13
Cholesterol
18:O.. ......................... 7.0
Brassicasterol
Total 18:l . . . . . . . . . . . . . . . . . . . . . . .27
Campesterol ..................... .9
9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . . . . .45
. . . . . . . . . . . . . . . . .2 Undefined 18:3. . . . . . . . . . . . . . . . . . . .1
20:o ............................. 4
Sa-Stigmasta-7,22-dien-3P-01
22:o.. . . . . . . . . . . . . . . . . . . . . . . . . . 1.4
A7,25-Stigmastadie
24:O.. ......................... 0.4

References J. Am. Oil Chem. SOC.60: 1894

A7-Stigmasterol . ............. 1 (1983)
A7-Avenasterol
A7-Campesterol
A7-Ergosterol
A7,25-Stigmasterol Karanja Oil, Pongam Oil
Sitostanol
Spinasterol Pongamia glabra
Squalene Specific Gravity (SG)
24-Methylene Cholesterol 15.5115.5°C
Other 25125°C
% sterols in oil Other SG
Total Sterols, mgkg Refractive Index (RI)
Acacia Auriculiformis Seed Oil-Winged Bean Oil 85

25°C Khakan Fat, Pelu Fat

40°C
Other RI Salvadora oleoides and
Iodine Value .................... 8 1-96 S. persica
Saponification Value . . . . . . . . . . . . 177-193 Specific Gravity (SG)
Titer "C 15.5115.5"C
% Unsaponifiable . . . . . . . . . . . . . . .0.3-9.2 25125°C
Melting Point "C Other SG
Fatty Acid Composition (%) Refractive Index (RI)
16:O.. ..................... .3.7-7.9 25°C
18:O.. ..................... .2.4-8.9 40°C
Total 18:l . . . . . . . . . . . . . . . ..44.5-71.3 Other RI
Undefined 18:2.. . . . . . . . . . . . . 1.8-18.3 Iodine Value ...................... 5-8
20:O. ...................... .2.2-4.1 Saponification Value
Titer "C
% Unsaponifiable
References INFORM 13: 151 (2002)
Melting Point "C

Fatty Acid Composition (%)

8 : O .......................... 2.5-4
Katio Fat 1O:O. ...................... .0.7-5.1
Madhuca mottleyana 12:O......................... 20-50
14:O......................... 26-55
Specific Gravity (SG) 16:O.......................... 8-14
15.5/15.5"C
18:O......................... 10-16
2925°C
Other S G . . . . . . . . . . . . . . .(100/15) 0.864
References INFORM 13:15 1 (2002)
Refractive Index (RI)
25°C
40°C . . . . . . . . . . . . . . . . . 1.4609-1.4616
Other RI Kokum Butter
Iodine Value .................... 53-67
Saponification Value . . . . . . . . . . . . 189-193 Carcinia indica
Titer'C ........................ 36-37 Specific Gravity (SG)
% Unsaponifiable 15.5115.5"C
Melting Point "C 25125°C
Other SG
Fatty Acid Composition (%) Refractive Index (RI)
16:O ............................ 10 25°C
18:O............................ 19 40°C ......................... 1.456
Total 18:1 ...................... .69 Other RI
Undefined 18:2. . . . . . . . . . . . . . . . . . 2.5 Iodine Value .................... 33-37
Saponification Value . . . . . . . . . . . . . . . . 192
References Titer "C
86 Physical and Chemical Characteristics of Oils, Fats, and Waxes

% Unsaponifiable Other RI
Melting Point "C.. . . . . . . . . . . . . . . .39-43 Iodine Value
Saponification Value
Fatty Acid Composition (%) Titer "C
14:O........................... 0-1 % Unsaponifiable
16:O........................... 2-5 Melting Point "C
18:O......................... 49-56
Total 18:1 . . . . . . . . . . . . . . . . . . ..39-49 Fatty Acid Composition (%)
9~,12~-18:2.. . . . . . . . . . . . . . . . . . . .1-2 16:O.. .......................... .5
18:O............................. 2
References JAOCS 76: 1431-1436 (1999) Total 18:l . . . . . . . . . . . . . . . . . . . .26-30
9~,12~-18:2.. . . . . . . . . . . . . . . . ..43-45
Undefined 18:3. . . . . . . . . . . . . . . . . .0.1
Kombo Butter 5~,9~,12~-18:3 . . . . . . . . . . . . . . . .15-18
20:O.. ......................... 0.4
Pycnan thus kombo Total 20:l ........................ 1
Specific Gravity (SG) 20:2.5~,11~-20:2, 0.1;11~,14~-20:2,0.5
15.5/15.5°c Unidentified 20:3... .5c,llc,14~-20:3, 1
25125°C
Other SG References Brit. J. Nutl: 72: 775 (1 994)
Refractive Index (RI) INFORM 8:116 (1997)
25°C JAOCS 75: 865-870(1998)
40°C
Other RI
Iodine Value .................... 65-67
Saponification Value . . . . . . . . . . . . 224-255 Kusum Oil (Macassar Oil)
Titer "C
% Unsaponifiable
Macassar schleicheratrijuga
Melting Point "C Specific Gravity (SG)
15.5115.5"C
Fatty Acid Composition (%) 25125°C
12:O........................... ..6 Other SG
14:O............................ 62 Refractive Index (RI)
14:l............................ 24 25°C
16:O............................ .4 40°C . . . . . . . . . . . . . . . . . . . 1.459-1.462
Total 18:l ....................... .6 Other RI
Iodine Value .................... 48-58
References Saponification Value . . . . . . . . . . . . 220-230
Titer "C
% Unsaponifiable
Korean Pine Seed Oil Melting Point "C
Pinus koraiensis Fatty Acid Composition (%)
Specific Gravity (SG) 14:O ............................. 1
15.5115.5"C 16:O........................... 5-8
25125°C 18:O........................... 2-6
Other SG Total 18:l. . . . . . . . . . . . . . . . . . ..57-62
Refractive Index (RI) 9~,12~-18:2. . . . . . . . . . . . . . . . . . . . .2-5
25°C 20:O......................... 20-25
40°C 24:O........................... 2-4
Acacia Auriculiformis Seed Oil-Winged Bean Oil 87

References K.A. Williams. Oils. Fats and Fatty Acid Composition (%)
Fatty Foods. 4th edn., Elsevier. NY. 1966. 16:O............................. 3
pp . 288 9~-16:1........................ 0.1
18:O ........................... 1-2
Total 18:l ....................... 17
Lallemantia Oil 9c.12c.18.2 ...................... 43
Undefined 18.3 . . . . . . . . . . . . . . . . . .0.3
Lalleman tia iberica 5c.9c.12 c.18.3 . . . . . . . . . . . . . . . . . . . 31
Specific Gravity (SG) 20.0 ........................... 0.2
15.5/15.5°c Total 20:l ...................... 0.5
25125°C 5~,11~-20:2,0.1;11~,14~-20:2,0.5
Other SG SC. 1lc.14~-20.3.0.7
Refractive Index (RI) Other: 5c.9~-18.2. 2. 5c.9c.12c.15~-18.4.
25°C 0.2
4OoC ........................ 1.4758
Other RI . . . . . . . . . . . . .(20) 1.424-1.434 References INFORM 8: 116 (1997)
Iodine Value . . . . . . . . . . . . . . . . . . 190-209
SaponificationValue . . . . . . . . . . . . . . . . 194
Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . . . . . 0.5 Laurel Berry (Bay Berry) Oil
Melting Point "C
Laurus nobilis
Fatty Acid Composition (%) Specific Gravity (SG)
16:O ............................. 7 15.5115.5"C
18:O ............................. 2 25125°C . . . . . . . . . . . . . . . . .0.921-0.941
Total 18:1 ..................... 7-14 Other SG
9cJ2c.18.2 . . . . . . . . . . . . . . . . . .. 36-38 Refractive Index (RI)
Undefined 18.3 . . . . . . . . . . . . . . .. 47-53 25°C
40°C . . . . . . . . . . . . . . . . . . .1.460-1.465
References Lipids 2: 371 (1967) Other RI
Iodine Value .................... 75-99
SaponificationValue
Larix Sibirica Seed Oil Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . . . . 1-6
Larix sibirica Melting Point "C
Specific Gravity (SG)
15.5/15.5°c Fatty Acid Composition (%)
25125°C 12:O ......................... 11-35
Other SG 14.0 ........................... 0.1
Refractive Index (RI) 16:O ......................... 10-18
25OC 9~-16:1........................ 1-2
40°C 18:O ............................. 2
Other RI Total 18:l . . . . . . . . . . . . . . . . . . .. 33-41
Iodine Value 9~,12~.18.2 . . . . . . . . . . . . . . . . . . . 18-32
SaponificationValue Undefined 18.3 .................... 2
Titer "C
% Unsaponifiable References Fette Seifen Anstrichm . 85: 23
Melting Point "C (1983)
88 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Lawrencia Viridigrisea 16:O............................ 41

9~-16:1......................... .5
Lawrencia viridigrisea 18:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Specific Gravity (SG) Total 18:l ...................... .34
15.5115.5"C 9 ~ , 1 2 ~ - 1 8 : 2....................
.. .5
25125°C Undefined 18:3. . . . . . . . . . . . . . . . . . . .1
Other SG
Refractive Index (RI) References Pakistan J. Sci. Ind. Res. 30:
25°C 710 (1987)
40°C
Other RI
Iodine Value Lesquerella Fendleri Seed Oil
Saponification Value Lesquerella fendleri
Titer "C
% Unsaponifiable Specific Gravity (SG)
Melting Point "C 15.5/15.5"C
25125°C
Fatty Acid Composition (%) Other SG
14:O.. ......................... 0.3 Refractive Index (RI)
16:O.. ......................... 9.9 25°C
16:l ............................. tr 40°C ........................ 1.4710
18:O.. ......................... 6.7 Other RI
Total 18:l ...................... 7.8 Iodine Value . . . . . . . . . . . . . . . . . .104-106
Undefined 18:2., . . . . . . . . . . . . . . . 67.8 Saponification Value . . . . . . . . . . . . . . . . 174
Undefined 18:3.. . . . . . . . . . . . . . . . . 0.9 Titer "C
20:O.. ......................... 0.8 % Unsaponifiable . . . . . . . . . . . . . . . . . .1.82
Melting Point "C
References JAOCS 68: 518-519 (1991)
Fatty Acid Composition (%)
16:O. ........................ 1-1.3
16:l.. ......................... 0.7
Lemon Seed Oil 18:O.. ....................... 2-2.1
Citrus spp Total 18:l . . . . . . . . . . . . . . . . . . 12-18.1
Specific Gravity (SG) Undefined 18:2. . . . . . . . . . . . . . . . 5-9.3
15.5115.5"C . . . . . . . . . . . . . .0.921-0.923 Undefined 18:3 . . . . . . . . . . . . . . . .11-14
25125°C . . . . . . . . . . . . . . . . . 0.9 16-0.9 19 20:o.. ......................... 0.2
Other SG Total 20:l . . . . . . . . . . . . . . . . . . .0.6-1.2
Refractive Index (RI) Other: Lesquerolic C20: l(OH), 51.4
25°C
40°C . . . . . . . . . . . . . . . . . . . 1.463-1.466 References JAOCS 72: 559 (1995)
Other RI JAOCS 67: 438-442 (1990)
Iodine Value . . . . . . . . . . . . . . . . . . 103-109
Saponification Value . . . . . . . . . . . . 188-196
Titer OC Lesquerella Perforata Seed Oil
% Unsaponifiable . . . . . . . . . . . . . . . 0.4-0.8
Lesquerella perforata
Melting Point "C
Specific Gravity (SG)
Fatty Acid Composition (%) 15.5/15.5"C
12:O.. ......................... 1.8 25125°C
14:O.. ......................... 0.5 Other SG
Acacia Auriculiformis Seed Oil-Winged Bean Oil 89

Refractive Index (RI) Lime Seed Oil

25°C
40°C . . . . . . . . . . . . . . . . . . . . . . . . 1.4753 Citrus auran tifolia
Other RI Specific Gravity (SG)
Iodine Value . . . . . . . . . . . . . . . . . . . . . . 138 15.5/15.5°C
SaponificationValue 25125°C. . . . . . . . . . . . . . . . . 0.917-0.919
Titer "C Other SG
% Unsaponifiable Refractive Index (RI)
Melting Point "C 25°C . . . . . . . . . . . . . . , . . . . 1.467-1.475
40°C . . . . . . . . . . . . . . . . . . . 1.462-1.469
Fatty Acid Composition (%) Other RI
16:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 5.6 Iodine Value . . . . . . . . . . . . . . . . . . . 93-1 11
18:O........................... 3-4 SaponificationValue. . . . . . . . . . . . 191-198
Total 18:l . . . . . . . . . . . . . . . . . . . . 18-21 Titer "C
Undefined 18:2.. . . . . . . . . . . . . . . . . . . 2 % Unsaponifiable
Undefined18:3 . . . . . . . . . . . . . . . .10-12 Melting Point OC
Total 20:l . . . . . . . . . . . . . . . . . . . . . . 0.2
Fatty Acid Composition (%)
References JAOCS 42: 817 (1965) 16:O ............................ 25
JAOCS 72: 559 (1995) 18:O ............................. 5
Total 18:l . . . . . . . . . . . . . . . . . . . . . . .21
9~,12~-18:2. . . . . . . . . . . . . . . . . . . . . .35
Lesquerella Recurvata Undefined 18:3 . . . . . . . . . . . . . . . . . . . 12
Seed Oil 20:o ............................. 1
22:o ............................. 1
Lesquerella recurvata
Specific Gravity (SG) References Rev. Franc. Corp Gras 40: 237
15.5115.5"C (1993)
25125°C
Other SG
Refractive Index (RI) Lindera Umbellata Seed Oil
25°C
40°C Lindera umbellata
Other RI Specific Gravity (SG)
Iodine Value 15.5115.5"C
SaponificationValue 25125°C
Titer "C Other SG
% Unsaponifiable Refractive Index (RI)
Melting Point "C 25°C ........................ 1.4620
40°C
Fatty Acid Composition (%) Other RI
16:O ............................. 1 Iodine Value . . . . . . . . . . . . . . . . . . . . . . . 7 1
18:O ............................. 2 SaponificationValue
Total 18:l . . . . . . . . . . . . . . . . . . . . 11-13 Titer "C
Undefined 18:2.. . , . . . . . . . , . . . . , .5-8 % Unsaponifiable
Undefined 18:3.. . . . . . . . . . . . . . . . .3-5 Melting Point "C
Total 20:l . . . . . . . . . . . . . . . . . . . . . . . . 1
Fatty Acid Composition (%)
References JAOCS 42: 817 (1965) lo:o ............................. 3
JAOCS 72: 559 (1995) 12:O ............................ 29
90 Physical and Chemical Characteristicsof Oils. Fats. and Waxes

14.0 ............................. 3 Spinasterol

Total 18:l ........................ 6 Squalene
9c.12~-18.2....................... 3 24-Methylene Cholesterol
Other 4c-10.1. 4. 4c-12.1. 47. 4c-14.1. 5 Other
% sterols in oil
References Lipids 1: 118 ( 1966) Total Sterols. mgkg

Tocopherol Composition. mgkg

a-Tocopherol . . . . . . . . . . . . . . . . . .5-10
Linseed Oil (Flax) P-Tocopherol
Linum usitatissimum y-Tocopherol. . . . . . . . . . . . . . ..430-588
Specific Gravity (SG) &Tocopherol.................... 4-8
15.5/15.5"C . . . . . . . . . . . . . .0.930-0.936 Total. mgkg . . . . . . . . . . . . . . ..440-588
25/25"C . . . . . . . . . . . . . . . . .0.924-0.930
Other SG References INFORM I: 937 (1990)
Refractive Index (RI) J . Am. Oil Chem. SOC. 63: 328 (1986)
25°C . . . . . . . . . . . . . . . . . . . 1.477-1.482 Prog . Lipid Res. 22: 161 (1983)
4OoC . . . . . . . . . . . . . . . . . . . 1.472-1.475 Fat Sci. Technol. 93: 519 (1991)
Other RI JAOCS 74: 375-381(1997)
Iodine Value . . . . . . . . . . . . . . . . . .170-203 J . Sci . Food Agric . 72: 403 (1996)
SaponificationValue . . . . . . . . . . . . 188-196
Titer "C ........................ 19-21
% Unsaponifiable . . . . . . . . . . . . . . . . .0.1-2 linseed Oil (Low linolenic flax)
Melting Point OC Specific Gravity (SG)
15.5/15SoC
Fatty Acid Composition (%) 25125OC ...................... 0.917
16:O ......................... 5.6-7 Other SG
18:O ........................... 3-4 Refractive Index (RI)
Total 18:l . . . . . . . . . . . . . . . . .17.7-20.3 25OC ........................ 1.470
Undefined 18.2 . . . . . . . . . . . . . . . . . 15.7 40°C
9~,12~.18.2 . . . . . . . . . . . . . . . . . 17-17.3 OtherRI . . . . . . . . . . . . . . . . .(46) .4665
Undefined 18.3 . . . . . . . . . . . . . . 52-57.8 Iodine Value .................... .144
20:o ......................... 0-0.1 SaponificationValue . . . . . . . . . . . . . . . 1 8 5
Titer OC
Sterol Composition. %
% Unsaponifiable
Cholesterol . . . . . . . . . . . . . . . . . . .0-0.9
Melting Point "C
Brassicasterol . . . . . . . . . . . . . . . .0.1-0.7
Campesterol . . . . . . . . . . . . . . . . .. 25-3 1 Fatty Acid Composition (%)
Stigmasterol .................... 6-9 16.0 ............................. 6
Stigmasta.8,22.dien.3 P.ol 18:O ............................. 4
Sa.Stigmasta.7,22.dien.3 P.ol Total 18:l ....................... 16
D7,25.Stigmastadienol 9c.12~-18.2...................... 72
P-Sitosterol . . . . . . . . . . . . . . . . . .. 45-53 Undefined 18.3 .................... 2
A5-Avenasterol . . . . . . . . . . . . . . . . .8-12
A7-Stigmasterol . . . . . . . . . . . . . . . .. O-3 Sterol Composition. %
A7-Avenasterol . . . . . . . . . . . . . . . .0-0.6 Cholesterol
A7-Campesterol Brassicasterol ..................... 1
A7-Ergosterol Campesterol ..................... 23
A7,25.Stigmasterol Stigmasterol ...................... 4
Sitostanol Stigmasta.8,22.dien.3 P-01
Acacia Auriculiforrnis Seed Oil-Winged Bean Oil 91

Sa-Stigmasta-7,22-dien-3P-o1 16:O.. . . . . . . . . . . , . . . . . . , , . . . . . 8.36

A7,254tigmastadienol 9~-16:l. . . . . . . . . . . . . . . . . . . . . . . 0.09
P-Sitosterol . . . . . . . . . . . . . . . . . . . . . . 5 4 18:O . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.7
A5-Avenasterol . . , . . . . . , . . . . . . . . . . 18 9~-18:l. . . . . . . . . . . . . . . . . . . . , . 23.80
A7-Stigmasterol 7~-1811. . . . . . . . . . . . . . . . . . . . . . . 0.69
A7-Avenasterol 9 ~ , 1 2 ~ - 1 8 : 2..... . . . . . . . . . . . . . . . . 6.6
A7-Campesterol 9 ~ , 1 2 ~ , 1 5 ~ - 1 8. .: .3. . . . . . . . . . . . . 4.3 1
A7-Ergosterol 20:O . . . . . . . . . . . . . . . . . . . . . . . . . . 0.61
A7,25-Stigmasterol llc-2O:l . . . . . . . . . . . . . . . . . . . , . . 0.77
Sitostanol 22:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.26
Spinasterol
Squalene Tocopherol Composition, mgkg
24-Methylene Cholesterol a-Tocopherol . . . . . . . . . . , . . . . . . . .345
Other P-Tocopherol. . . . . . . . . . . . . . . . . . . . .64
% sterols in oil y-Tocopherol. . . . . . . . . . . . . . . . . . . . 105
Total Sterols, mgkg . . . . . . . . . . . , .2330 &Tocopherol. . . . . . . . . . . . . . . . . . . . 121
Total, mgkg
Tocopherol Composition, mgkg
a-Tocopherol . . . . . . . . . . . . . . . . . . . . . . . Tocotrienols Composition, mgkg
P-Tocopherol a-Tocotrienol . . . . . . . . . . . . . . . . . . .925
y-Tocopherol. . . . . . . . . . . . . . . . . . . . 170 P-Tocotrienol
6-Tocopherol y-Tocotrienol. . . . . . . . . . . . . . . . . . . . 127
Total, mgkg 6-Tocotrienol. . . . . . . . . . . , . . . . . . .7675
Total Tocotrienols, mgkg
References INFORM 1: 937 (1990)
Lipid Technol. 6: 29 (1994) References JAOCS 80: 1013-1020 (2003)
DSIR Plant Breeding Syrnp. N.Z. Agronomy
SOC.Special Publ. #5, p. 266 (1986)
longan Seed Oil
litchi Chinensis Seed Oil Euphoria longana
Specific Gravity (SG)
Litchi chinensis 15.5115.5"C
Specific Gravity (SG) 25125°C
15.5115.5"C Other SG
25125°C Refractive Index (RI)
Other SG 25°C
Refractive Index (RI) 40°C
25OC Other RI
40°C Iodine Value . . . . . . . . . . . . . , . . . . . . . . , 64
Other RI SaponificationValue
Iodine Value Titer "C
SaponificationValue % Unsaponifiable
Titer "C Melting Point "C
% Unsaponifiable
Melting Point "C Fatty Acid Composition (%)
16:O............................ 16
Fatty Acid Composition (%) 17:O . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.3
14:O.. . . . . . . . . . , . . . , , , . . . , , . . . 0.19 18:O............................ 9
92 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Total 18:l . . . . . . . . . . . . . . . . . . . . . . 0.3 Luffa Cylindrica Seed Oil

Undefined 18:2. . . . . . . . . . . . . . . . . . . 11
Undefined 18:3.. . . . . . . . . . . . . . . . . . . 4 Luffa cylindrica
20:O ............................. 6 Specific Gravity (SG)
Total 20:l . . . . . . . . . . . . . . . . . . . . . . 0.5 15.5115.5"C
22:o.. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 25125°C
24:O ............................. 2 Other SG
Refractive Index (RI)
References Oleagineux Corps Gras Lipides 25°C
4: 459 (1997) 40°C
Other RI
Iodine Value
SaponificationValue
Louchocarpus Sericens Titer "C
Seed Oil % Unsaponifiable
Louchocarpus sericens Melting Point "C
Specific Gravity (SG) Fatty Acid Composition (%)
15.5115.5"C 14:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.07
25125°C .. . . . . . . . 14.02
Other SG 9~-16:1. . . . . . . . . . . . . . . . . . . . . . . . 0.1
Refractive Index (RI) 18:O.. . . . . . . . . . . . . . . . . . . . . . , . . 7.18
25°C
40°C
Other RI
Iodine Value 9 ~ , 1 21%-1813
~, . . . . . . . . . 0.19
SaponificationValue 20:o ........................... .44
Titer "C llc-2O:l . . . . . . . . . . . . . . . . . . . . . . 0.09
% Unsaponifiable
Melting Point "C
24:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.09
Fatty Acid Composition (%)
. . . . . . . . . . . . . . . . . . . . . 6.6 Tocopherol Composition, mgkg
. . . . . . . . . . . . . . . . . . . . . 0.2 a-Tocopherol ..................... 9
16:2.. . . . . . . . . . . . . . . . . . . . . . . . . . 2.0 P-Tocopherol. . . . . . . . . . . . . . . . . . . . . . 3
18:O. . . . . . . . . . . . . . . . . . . . . . 2.3 y-Tocopherol . . . . . . 320
9~-18:1. . . . . , . . . . . . . . . . . . . . . . . 18.0 &Tocopherol. . . . . . . . . . . . . . . . . . . . . . 2
llc-18:l . . . . . . . . . . . . . . . . . . . . . . . 2.8 Total, mgkg
9~,12~-18:2. . ... . .. . .
9c,12c,15c-18:3 . . . . . . . . . . . . . , . . 26.5 References JAOCS 80: 1013-1020 (2003)
20:o ............................. 1
Total 20:l . . . . . . . . . . . . . . . . . . . . . . 1.2
22:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 8.5 lupin (Lupine) Seed Oil
24:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 3.2
Lupinus albus
References J. Am. Oil Chem. SOC. 75: 1031 Specific Gravity (SG)
(1998) 15.5115.5"C.. . . . . . . . . . . . . . . . . . .0.923
Acacia Auriculiformis Seed Oil-Winged Bean Oil 93

25125°C lupin (Lupine) Seed Oil

Other SG
Refractive Index (RI) Lupinus a ngus tifolius
25°C Specific Gravity (SG)
40°C 15.5/15SoC. . .
Other RI . . . . . . . . . ..(20) 1.4725-1.4758 25/25"C
Iodine Value . . . . . . . . . . . . . . . . . . 107-1 11 Other SG
Saponification Value . . . . . . . . . . . . 179-183 Refractive Index (RI)
Titer "C 25°C
% Unsaponifiable . . . . . . . . . . . . . 2-3 40°C
Melting Point "C Other RI
Iodine Value ...................... 105
Fatty Acid Composition (%) Saponification Value . . . . . . . . . . . . 183
16:O............................. 8 Titer "C
18:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 % Unsaponifiable . . . . . . . . . . . . . . . . . . 4-5
Total 18:l . . . . . . . . . . 52-61 Melting Point "C
Undefined18:2 . . . . . . . . . . . . . . . . 16-23
Undefined 18:3.. . . . . . . . . . . . . . . ..2-8 Fatty Acid Composition (%)
... .........
...............3 ................ 8
Unidentified 22:l ......
Sterol Composition, %
Cholesterol
Brassicasterol
Campesterol .................... . 2 7
Stigmasterol ..................... 10 22:o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Stigmasta-8,22-dien-3P-o1
Sa-Stigmasta-7,22-dien-3P-o1 References J. Sci. Food Agric. 25: 409 (1974)
A7,25-Stigmastadienol
0-Sitosterol . .......... .63
A5-Avenasterol lupine Seed Oil
A7-Stigmasterol
A7-Avenasterol Lupinus luteus
A7-Campesterol Specific Gravity (SG)
A7-Ergosterol 15.5/15.5"C
A7,25-Stigmasterol 25125°C
Sitostanol Other S G . . . . . . . . . . . . . ..(15/15) 0.9193
Spinasterol Refractive Index (RI)
Squalene 25°C
24-Methylene Cholesterol 40°C
Other Other RI . . . . . . . . . . . . . . . . . (20) 1.4770
% sterols in oil Iodine Value . . . . . . . . . . . . . . . . . . 116-124
Total Sterols, mgkg Saponification Value . . . . . . . . . . . . 177-185
Titer "C
References Riv. Ital. Sost. Grasse 57: 27 % Unsaponifiable . . . . . . . . . . . . . . . . . . 4-5
(1980) Melting Point "C
94 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Fatty Acid Composition (%) A7-Avenasterol

16:O............................. 5 A7-Campesterol
18:O ............................. 2 A7 -Ergosterol
Total 18:1 . . . . . . . . . . . . . . . . . . . .24-39 A7,25-Stigmasterol
Undefined 18:2 . . . . . . . . . . . . . . . .45-49 Sitostanol
Undefined 18:3.. . . . . . . . . . . . . . . . . 1-8 Spinasterol
20:o.. . . . . . . . . . . . . . . * . . . . . . . . . . . . 2 Squalene
20:4 ............................. 2 24-Methylene Cholesterol
22:o ............................. 7 Other ............................ 5
Unidentified 22: 1 . . . . . . . . . . . . . . . . l-6 % sterols in oil
Total Sterols, mgkg . . . . . . . . . . . . . .250
References Riv. Ital. Sost. Grasse 57: 27
(1980) Tocopherol Composition, mgkg
a-Tocopherol
P-Tocopherol
y-Tocopherol. . . . . . . . . . . . . . . . . . . . . 7 8
Lupu Fat &Tocopherol. , . . . . , . . , . . . . , . . , . . . . 8
Theobroma bicolor+ 8260 Total, mgkg . . . . . . . . . . . . . . . . . . . . .86
Specific Gravity (SG)
15.5/15.5°c References J. Am. Oil Chem. SOC. 71: 845
25125°C ( 1994)
Other SG
Refractive Index (RI)
25°C
40°C . . . . . . . . . . . . . . . . . 1.4565-1.4576 Macadamia Nut Oil
Other RI Macadamia tetraphylla/
Iodine Value . . . . . . . . . . . . . . . . . . . . 38-44
ternifolia
SaponificationValue . . . . . . . . . . . . 188-189
Titer "C Specific Gravity (SG)
% Unsaponifiable . . . , . . . . . . . . . . . 0.4-0.9 15.5115.5"C
Melting Point "C. . . . . . . . . . . . . . . . . . . . 42 25125OC
Other SG
Fatty Acid Composition (%) Refractive Index (RI)
16:O.. . . . . . . . . . . . . . . . . . . . . . . . .5-10 25OC
18:O......................... 34-50 40°C
Total 18:l . . . . . . . . . . . . . . . . . . . .39-51 Other RI
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . . .3-5 Iodine Value
20:O.. . , . . . . . . . . . . . . . . . . . . . . 1.9-2.1 SaponificationValue
Titer OC
Sterol Composition, % % Unsaponifiable
Cholesterol Melting Point OC
Brassicasterol
Campesterol . . . . . . . . . . . . . . . . . . . . . . 3 Fatty Acid Composition (%)
Stigmasterol . . . . . . . . . . . . . . . . . . . . . . 9 14:O. . . . . . . . . . . . . . . . . . . . . . . . . . . 0.6
Stigmasta-8,22-dien-3P-ol 16:O ........................... 8-9
5a-Stigmasta-7,22-dien-3P-ol 9~-16:1. . . . . . . . . . . . . . . . . . . . . .21-22
A7,25-Stigmastadienol 18:O ........................... 2-4
p-Sitosterol . . . . . . . . . . . . . . . . . . . . . . 8 3 Total 18:1 . . . . . . . . . . . . . . . . . . . .56-59
A5-Avenasterol 9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . . .2-3
A7 -Stigmasterol 20:O.. . . . . . . . . , . . . . . . . . . . . . . . . .2-3
Acacia Auriculiformis Seed Oil-Winged Bean Oil 95

Total 20: 1 .................... 1.5-3 Iodine Value

22:O.. ......................... 0.8 Saponification Value
Unidentified 22: 1 . . . . . . . . . . . . . . . .0.3 Titer "C
24:O ........................... 0.5 % Unsaponifiable
Other 17:l. 0.1 Melting Point "C

References J. Am. SOC.Horticultural Sci. Fatty Acid Composition (%)

98: 453 (1973) 16:O ............................ 24
J. Food Technol. 13: 355 (1978) 18:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Total 18:1 ...................... .39
Undefined 18:2.. . . . . . . . . . . . . . . . . . 17
Mahua Oil
References JAOCS 76: 1431 (1999)
Madhuca indica
Specific Gravity (SG)
15.5115.5"C Mammy Apple Seed Oil
25125°C
Other SG
Calocarpum mammowm
Refractive Index (RI) Specific Gravity (SG)
25°C 15.5115.5"C
40°C 25125°C.. . . . . . . . . . . . . . . . 0.910-0.913
Other RI Other SG
Iodine Value Refractive Index (RI)
Saponification Value 25°C . . . . . . . . . . . . . . . . . . . 1.465-1.469
Titer "C 40°C
% Unsaponifiable Other RI
Melting Point "C Iodine Value .................... 60-74
Saponification Value . . . . . . . . . . . . 188-199
Fatty Acid Composition (%) Titer "C
16:O......................... 22-37 % Unsaponifiable . . . . . . . . . . . . . . . . . . . 1.4
18:O ......................... 18-24 Melting Point "C
Total 18:l . . . . . . . . . . . . . . . . . . ..32-38
Undefined 18:2.. . . . . . . . . . . . . . .14-18 Fatty Acid Composition (%)
Undefined 18:3.. . . . . . . . . . . . . . . . . . .1 16:O ......................... 12-18
20:o ............................. 1 18:O ......................... 12-18
Total 18:l . . . . . . . . . . . . . . . . . . . .38-54
References INFORM 13: 151 (2002) 9~,12~-18:2.. . . . . . . . . . . . . . . . . . 13-24
References G.S. Jamieson, Veg. Fats and
Mahua Fat Oils Chemical Catalog Co., 1932, p. 80
Madhuca latifolia
Specific Gravity (SG) Mango Pulp Oil
153 15.5"C
25125°C Mangifera indica
Other SG Specific Gravity (SG)
Refractive Index (RI) 15.51155°C
25°C 25125°C
40°C Other SG
Other RI Refractive Index (RI)
96 Physical and Chemical Characteristics of Oils, Fats, and Waxes

25°C 9 ~ , 1 2 ~ , 1 5 ~ - 1 .8.: .3. . . . . . . . . . . . . 1.25

40°C 20:O ........................... 2-6
Other RI llc-2O:l . . . . . . . . . . . . . . . . . . . . . . 0.29
Iodine Value 22:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.75
SaponificationValue 13~-22:l. . . . . . . . . . . . . . . . . . . . . . 0.01
Titer "C 22:2.. . . . . . . . . . . . . . . . . . . , . . . . . 0.22
% Unsaponifiable 24:O.. . . . . . . . . . . . . . . . . . . . .0.14-0.89
Melting Point "C
Tocopherol Composition, mgkg
Fatty Acid Composition (%) a-Tocopherol . . . . . . . . . . . . . . . . . . . 103
1 2 ~ 0 ... . . . . . . . . . . . . . . . . . . . . . . 0.3-3 P-Tocopherol
14:O .......................... 1-12 y-Tocopherol
16:O . . . . . . . . . . . . . .. . . . . . . .... 22-30 &Tocopherol
9~-16:1. . . . . . . . . . . . , . . . . . . . . .16-30 Total, mgkg
18:O ........................... 1-2
Total 18:1 . . . . . . . . . . . . . . . . . . . .24-40 Tocotrienols Composition, mgkg
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . .3-10 a-Tocotrienol . . . . . . . . . . . . . . . . . . . 179
Undefined 18:3.. . . . . . . . . . . . . . . . .5-9 P-Tocotrienol
y-Tocotrienol
References J. Am. Oil Chem. SOC.52: 514 6-Tocotrienol
(1975) Total Tocotrienols,mgkg

References J. Am. Oil Chem. SOC.54: 494

(1977)
Mango Seed Oil Fat Sci. Technol. 89: 306 (1987)
Mangifera indica JAOCS 80: 1013-1020 (2003)
Specific Gravity (SG)
15.5/15.5°C.. . . . . . . . . . . 0.9133-0.9135
25125°C Marigold Seed Oil
Other SG. . . . . . . . . . . . . . .(30130) 0.9139
Refractive Index (RI) Calendula officin alis
25°C . . . . . . . . . . . . . . . . . 1.4609-1.4610 Specific Gravity (SG)
40°C . . . . . . . . . . . . . . . . . 1.4598-1.4600 15.5115.5"C
Other RI 25125°C. . . . . . . . . . . . . . . . . . . . . . .0.940
Iodine Value . . . . . . . . . . . . . . . . . . , , 39-48 Other SG
SaponificationValue . . . . . . . . . . . . 188-195 Refractive Index (RI)
Titer "C . . . . . . . . . . . . . . . . . . . . . 49.1-49.3 25°C ........................ 1.5080
% Unsaponifiable . . . . . . . . . . . . . . . . . 1.3-3 40°C ........................ 1.5025
Melting Point "C Other RI
Iodine Value . . . . . . . . . . . . . . . . . . . , . . 242
Fatty Acid Composition (%) SaponificationValue
1 2 ~ 0 .... . . . . . . . . . . . . . . . . . . . .0.3-0.4 Titer "C
14:O. . . . . . . . . . . . . . . . . . . . . . . 0.1 1-0.5 % Unsaponifiable
16:O .......................... 4-12 Melting Point "C
9 ~16: - 1 . . . . . . . . . . . . . . . . . . . .0.05-0.2
18:O.. . . . . . . . . . . . . . . . . . . . . 31-48.88 Fatty Acid Composition (%)
Total 18:l . . . . . . . . . . . . . , . , . . . .38-50 16:O ............................. 4
7~-1811. . . . . . . . . . . . . . . . . . . . . . . 0.15 18:O . . . . . . . . . . . . . . . . . . . , , , . . . . . 1.5
9 ~ , 1 2 ~ - 1 8 : 2..... . . . . . . . . . . . . . 3-6.34 Total 18:l . . . . . . . . . . . . . . . , . . . . . , . . 4
Undefined 18:3.. . . . . . . . . . . . . .0.7-1.0 9~,12~-18:2.. . . . . . . . . . . . . . . . . . . . .30
Acacia Auriculiformis Seed Oil-Winged Bean Oil 97

Undefined 18:3. . . . . . . . . . . . . . . . . .0.6 25125°C. . . . . . . . . . . . . . . . .0.905-0.907

Other: 8t,lOt,12c-18:3 (calendic) 59 Other SG
Refractive Index (RI)
References Ind. Crops Prod. I : 57 (1992) 25°C ........................ 1.4701
40°C . . . . . . . . . . . . . . . . .1.4644-1.4650
Other RI
Marine Microalga Fatty Iodine Value . . . . . . . . . . . . . . . . . . . 94-1 14
SaponificationValue
Acid Extract Titer "C
lsochrysis galbana % Unsaponifiable . . . . . . . . . . . . . . . . . ..0.2
Melting Point "C
Specific Gravity (SG)
15.5115.5"C Fatty Acid Composition (%)
25125°C Total 18:l ...................... 1-2
Other SG 9~,12~-18:2. . . . . . . . . . . . . . . . . . .0-0.5
Refractive Index (RI) 2O:O ......................... 0-0.5
25°C 5~-20:1...................... 62-63
40°C Unidentified 22: 1 . . . . . . . . . ..2.5-4 ( 5 ~ )
Other RI 13~-22:1..................... 10-12
Iodine Value 5c,13c-22:2.. .................... 18
SaponificationValue
Titer "C References J. Am. Oil Chem. SOC. 64: 1493
% Unsaponifiable (1987)
Melting Point "C J. Am. Oil Chem. SOC. 41: 167 (1964)
New Sources of Fats and Oils, AOCS
Fatty Acid Composition (%)
Press, Champaign 1981
14:O ......................... 10-11
Ind. Crops Prod. I : 57 (1992)
16:O ............................ 19
16:l ............................ 23
18:O.. ......................... 0.5
9c-18:l ........................ 1.7 Meadowfoam Seed Oil
llc-18:l ....................... 3.2 (Douglas)
Undefined 18:2. . . . . . . . . . . . . . . . . .0.9
6 ~ , 9 ~ , 1 2 ~ - 1 8. .: .3. . . . . . . . . . . . . . . 0.2 Limnanthes douglasii
9 ~ , 1 2 ~ , 1 5 ~ - 1 .8.: 3. . . . . . . . . . . . . . .1.3 Specific Gravity (SG)
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ - 1. .8.:.4... . . . . . . . . .. 7 15.5115.5OC
8 ~ , 1 1 ~ , 1 4 ~ - 2.0.:.3. . . . . . . . . . . . . .0.2 25125°C
5 ~ , 8 ~ , 1 1 ~ , 1 4 ~ -. 2. .0.:.4. . . . . . . . . . 0.7 Other SG
5 ~ , 8 ~ , 1 1 ~ , 1 4 ~ , 1 7 ~. -. 2. 0. .: .5.. . . . ..22 Refractive Index (RI)
7c, lOc, 13c, 16c-22:4.. . . . . . . . . . . . 1.3 25°C
4c,7c, 1Oc, 13c,16c,19c-22:6 . . . . . . . . .23 40°C . . . . . . . . . . . . . . . . .1.4628-1.4652
Other RI
References JAOCS 72: 575 (1995) Iodine Value .................... 86-91
SaponificationValue . . . . . . . . . . . . . . . . 168
Titer "C
Meadowfoam Seed Oil (Alba) % Unsaponifiable
Melting Point "C
Limnanthes alba
Specific Gravity (SG) Fatty Acid Composition (%)
15.5115.5"C 12:o ......................... 0-0.1
98 Physical and Chemical Characteristics of Oils, Fats, and Waxes

14:O......................... 0-0.1 Mock Orange

1610....................... .0.1-0.4
9~-16:1.................... .0.2-0.3 Cucurbita palmata
18:O ......................... 0-0.3 Specific Gravity (SG)
Total 18:l ...................... 1-3 15.5115.5"C.. . . . . . . . . . . . . . . . ..0.9289
- . . . . . . . . . . . . . . . . . .0.2-1 .O
9c, 1 2 ~18:2 25125°C
Undefined 18:3 . . . . . . . . . . . . . . . . 0-0.6 Other SG
SC-20:1 ..................... .58-77 Refractive Index (RI)
Unidentified 22: 1 . . . . . . . . . . . . . . .8-24 25°C ........................ 1.4862
5 ~ , 1 3 ~ - 2 2 :.2. .. . . . . . . . . . . . . . . . .7-15 40°C
Other RI
References J. Am. Oil Chem. SOC. 41: 167 Iodine Value . . . . . . . . . . . . . . . . . . 131-139
( 1964) SaponificationValue . . . . . . . . . . . . 191-193
Titer "C
% Unsaponifiable
Melting Point "C
Milletia Thonningii Seed Oil
Milletia thonningii Fatty Acid Composition (%)
16:O.. ......................... 1-2
Specific Gravity (SG)
18:O ........................... 8-9
15.5/15.5"C
Total 18:l ...................... .34
25125°C Undefined 18:2. . . . . . . . . . . . . . . . . . . 4 4
Other SG
Undefined 18:3.. . . . . . . . . . . . . . . . . . 12
Refractive Index (RI)
25°C
References
40°C
Other RI
Iodine Value
SaponificationValue Momordica Cochinchinensis
Titer "C Seed Oil
% Unsaponifiable
Melting Point "C
Momordica cochinchinensis
Specific Gravity (SG)
Fatty Acid Composition (YO) 15.5115.5"C
16:O.. ......................... 4.8 25125OC
16:2 . . . . . . . . . . . . . . . . . . . 1.7 Other SG
18:O. . . . . . . . . . Refractive Index (RI)
25°C
40°C
9cJ2c-1812 . . . . . . . . . . Other RI
9c,12c,15c-18:3 . . . . . . . . . . . . . . . . 23.1 Iodine Value
SaponificationValue
Titer "C
22:O.. ......................... 8.9 % Unsaponifiable
...................... 2.5 Melting Point "C
References J. Am. Oil Chem. SOC. 75: 1031 Fatty Acid Composition (%)
(1998) 14:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.03
Acacia Auriculiformis Seed Oil-Winged Bean Oil 99

16:O. . . . . . . . . References Riv. Ital. Sost. Grasse 73: 165

( 1996)

7~-18:1. . . . . . . . . . . .
Moringa Oleifera Seed Oil
Undefined 18:3.. . . . . .
Moringa oleifera
Specific Gravity (SG)
15.5/15.5"C
25/25"C
Other SG
Tocopherol Composition, mgkg Refractive Index (RI)
a-Tocopherol . . . . . . . . . . . . . . . . . . .176 25°C ........................ 1.4650
. . . . . . . . . . . . . . . . .3 . . . . . . . . . . . . . . . . . . . 1.4559
y-Tocopherol. . . . . . . . . . . . . .93
&Tocopherol. .................... .2 Iodine Value . . . . . . . . . . . . . . . . . .65.74-68
Total, mgkg SaponificationValue . . . . . . 184.16-188
Titer "C
References JAOCS 80: 1013-1020 (2003) % Unsaponifiable . . . . . . . . . . . . . . . 1-2
Melting Point "C

Monkey Pod Seed Oil Fatty Acid Composition (%)

. . . .0.02-0.03
Samanea saman
Specific Gravity (SG)
15.5/15.5"C . . . . . . . . . . 0.11-1
25I25"C. . . . . . . . . . . . . . . . . . . . . . .0.954 7~-16:1. . . . . . . . . . . . . . . . . . . . . . . 1.10
Other SG 17:O. . . . . . . . . . . . . . .
Refractive Index (RI) 18:O.. . . . . ...
25°C Total 18:l . . . . . . . . . . . . . . . . . . . .66-76
40°C Undefined 18:2.. . . . .
Other RI
Iodine Value . . . . . . . .
SaponificationValue . . 20:O ......................... 3-6.8
Titer "C ..........
% Unsaponifiable . . . . . . . .
Melting Point "C

Fatty Acid Composition (%)

14:O ........................... 1-2
Sterol Composition, %

. . . . . . . . . 23.83-24
Stigmasta-8,22-dien-3P-ol
Total 20:l ....................... .4 Sa-Stigmasta-7,22-dien-3P-ol . . . . . 1.23
100 Physical and Chemical Characteristics of Oils, Fats, and Waxes

A7,25-Stigmastadienol . . . . . . . . . . . 0.39 % Unsaponifiable

p-Sitosterol . , , . . . . . . . . . . . . . 47-47.07 Melting Point OC
A5-Avenasterol . . . . . . . . . . . . . . . . . . 2.9
A7-Stigmasterol . . . . . . . . . . . . . . . . . 0.8 Fatty Acid Composition (%)
A7-Avenasterol . . . . . . . . . . . . . .0.19-0.5 1o:o.. . . . . . . . . . . . . , . . , . . . . , , . , . 0.1
A7-Campesterol 14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
A7-Ergosterol 16:O . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.9
A7,25-Stigmasterol 18:O . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.8
Sitostanol Total 18:l . . . . . . . . . . . . . . . . . . . . . 70.5
Spinasterol 9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . . . 0.6
Squalene 20:o.. * .. . . . . . . . . . * . * . * .. * . . * .. 1.9
24-Methylene Cholesterol . . . . . .0.9-1 .O Total 20:l . . . . . . . . . . . . . . . . . . . . . . 1.5
Other: D5,25-Ergostadienol,0.1-0.30; 22:O.. . . . . . . . . . . . . . . , . . . . . . . . . . 2.4
D5,24 ergostadienol, 0.5; clerosterol, Unidentified 22: 1 . . . . . . . . . . . . . . . . 0.5
0.7; stigmastanol, 0.77-0.9; D7, Sterol Composition, %
14-stigmastadienol,0.5; D5,23-stig- Cholesterol . . . . . . . . . . . . . . . . .0.09-0.1
mastadienol, 1.2; campestanol,0.4-0.5; Brassicasterol . . . . . . . . . . . . . . .0.08-0.4
28-Isoavenasterol,0.25 Campesterol . . . . . . . . . . . . . . . . . . . . .25
% sterols in oil Stigmasterol . . . . . . . . . . . . , . . . , . . , .27
Total Sterols, mgkg Stigmasta-8,22-dien-3P-ol
Tocopherol Composition, mgkg 5a-Stigmasta-7,22-dien-3P-ol
a-Tocopherol . . . . . . . . . . . . . . . .93-227 A7,25-Stigmastadienol
P-Tocopherol p-Sitosterol . . . . . . . . . . . . . . . . . . . . . .27
y-Tocopherol. . . . . . . . . . . . . . . . . .26-7 1 A5-Avenasterol . . . . . . . . . . , . . . . . . , , 10
&Tocopherol. . . . . . . . . . . . . . 53.98-2 16 A7-Stigmasterol
Total, mgkg 117-Avenasterol . . . . . . . . . . . . . . . . . . , . 1
A7-Campesterol
References Riv. Ital. Sost. Grasse 75: 21 A7-Ergosterol . . . . . . . . . . . . . . . . . . 0.09
(1998) A7,25-Stigmasterol
Riv. Ital. Sost. Grasse 75: 181 (1998) Sitostanol
INFORM 13: 151 (2002) Spinasterol
Squalene
24-Methylene Cholesterol . . . . . . . . . . . 3
Other: Clerosterol, 0.8; stigmastanol, 0.8;
Moringa Peregrina Seed Oil campestanol, 0.5; D7-campestanolO.5;
D5,23-~tigmastadienol,0.2; D5,24-
Moringa peregrina stigmastadienol, 2.4
Specific Gravity (SG) % sterols in oil
15.5115.5"C Total Sterols, mgkg
25125°C
Other SG. . . . . . . . . . . . . . . .(24/24) 0.906 Tocopherol Composition, mgkg
Refractive Index (RI) a-Tocopherol . . . . . . . . . . . . . . . . . . . 145
25°C P-Tocopherol
4OoC ......................... 1.460 y-Tocopherol . . . . . . . . . . . . . . . . , . . . .58
Other RI &Tocopherol. . . . . . . . . . . . . . . . . . . . . 6 6
Iodine Value . . . . . . . . . . . . . . . . . . . . . . . 70 Total, mgkg
SaponificationValue . . . . . . . . . . . . . . . . 185
Titer "C References Grasas y Acietes 49: 170 (1998)
Acacia Auriculiformis Seed Oil-Winged Bean Oil 101

Mowrah Butter 9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . . 12.3

Undefined 18:3.. . . . . . . . . . . . . . . . . 1.7
Madhuca latifolia and 22:o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
M. longifolia Unidentified 22: 1 . . . . . . . . . . . . . . . . . , 2
Specific Gravity (SG) Other: 9-hydroxylOt,l2t-l8:2 (Dimorphe-
15.5115.5"C colic), 61.7; dehydrodimorphecolic, 1.O
25125OC
Other SG . . . . . . . . . (100115) 0.856-0.870 References J. Am. Oil Chem. SOC.71: 3 13
Refractive Index (RI) (1994)
25°C
40°C . . . . . . . . . . . . . . . . . . .1.458-1.462
Other RI Mustard Seed Oil
Iodine Value .................... 53-70 Black - Brassica juncea,
SaponificationValue . . . . . . . . . . . . 188-200
TiterOC ........................ 36-45 white/yellow - Sinapsis alba
% Unsaponifiable . . . . . . . . . . . . . . . . . . 1-3 Specific Gravity (SG)
Melting Point "C 15.5/15.5°C
25125°C
Fatty Acid Composition (%) Other SG (20/20) 0.9 10-0.92 1
16:O ............................ 24 Refractive Index (RI)
18:O ............................ 19 25°C
9~-18:1........................ .43 4OoC 1.461-1.469
Undefined 18:2.. . . . . . . . . . . . . . . . . . 14 Other RI
Iodine Value . . . . . . . . . . . . . . . . . . . 92-1 25
References SaponificationValue 170-184
Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . . . O-1.5
Munch Seed Oil Melting Point OC

Dim orpho theca plu via/is Fatty Acid Composition (%)

Specific Gravity (SG)
15.5/15.5"C
25/25"C 9~-16:1...................... 0-0.5
Other SG 18:O .... 0.5-2
Refractive Index (RI) Total 18:l .................... .8-23
25°C 7~-18:1....................... 1.22
4OoC 1lc-18:l
Other RI 9 ~ , 1 2 ~ - 1 8 :.2... . . . . . . . . . . . . . . .lo-24
Iodine Value Undefined 18:3.. . . . . . . . . . . . . . . .6-18
SaponificationValue
Titer "C
% Unsaponifiable Total 20: 1 .................... .5-13
Melting Point "C

Fatty Acid Composition (%) 22:O.. ..................... .0.2-2.5

16:O.. ......................... 1.9 Unidentified 22: 1
18:O.. ......................... 1.5
Total 18:l ..................... 17.5
102 Physical and Chemical Characteristics of Oils, Fats, and Waxes

24:O ........................ 0-0.67 25125°C

1%-24: 1 . . . . . . . . . . . . . . . . . . . .0.5-2.5 Other SG
Refractive Index (RI)
Sterol Composition, % 25°C
Cholesterol 40°C
Brassicasterol .................... . 6 Other RI
Campesterol .................... .33 Iodine Value
Stigmasterol SaponificationValue
Stigmasta-8,22-dien-3P-o1 Titer "C
Sa-Stigmasta-7,22-dien-3P-o1 % Unsaponifiable
A7,25-Stigmastadienol Melting Point "C
p-Sitosterol. .................... .58
A5-Avenasterol . . . . . . . . . . . . . . . . . . .. 2 Fatty Acid Composition (%)
A7-Stigmasterol 16:O ........................... 2.8
A7-Avenasterol 16:l ........................... 0.2
A7-Campes terol 18:O ........................... 1.5
A7-Ergosterol Total 18:l ..................... 21.4
A7,25-Stigmasterol Undefined 18:2.. . . . . . . . . . . . . . . . 19.9
Sitostanol Undefined 18:3 . . . . . . . . . . . . . . . . . 12.1
Spinasterol 20:o.. ......................... 1.0
Squalene Total 20: 1 ..................... 13.5
24-Methylene Cholesterol 20:2.. ......................... 1.1
Other 22:o. .......................... 0.5
% sterols in oil Unidentified 22: 1 . . . . . . . . . . . . . . . 23.1
Total Sterols, mgkg 22:2.. ......................... 0.4
24:O.. ......................... 0.3
Tocopherol Composition, mgkg 15~-24:1....................... 1.4
a-Tocopherol . . . . . . . . . . . . . . ..75-138
P-Tocopherol References Canadian Grain Commission
y-Tocopherol. . . . . . . . . . . . . . .,308-494
6-Tocopherol. . . . . . . . . . . . . . . . . . O-31
Total,mg/kg . . . . . . . . . . . . . . . .446-663
Nectarine Seed Oil
Tocotrienols Composition, mgkg Prunus persica var nectarina
a-Tocotrienol .................... .2
Specific Gravity (SG)
P-Tocotrienol
y-Tocotrienol 15.5115.5"C. .......................
25125°C
6-Tocotrienol
Total Tocotrienols, mg/kg Other SG
Refractive Index (RI)
References Codex 1993116 25°C
Riv. Ital. Sost. Grasse 52: 79 (1975) 40°C
Other RI
J. Nutr. 81: 335 (1963)
Iodine Value ...................... 108
J. Am. Oil Chem. SOC.53: 732 (1976)
JAOCS 80: 1013-1020 (2003) SaponificationValue . . . . . . . . . . . . . . . . 192
Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . . . ..0.8
Melting Point "C
Mustard Seed Oil Oriental
Specific Gravity (SG) Fatty Acid Composition (%)
15.5115.5"C 16:O.. ......................... 6.1
Acacia Auriculiformis Seed Oil-Winged Bean Oil 103

16:l ........................... 0.5 Fatty Acid Composition (%)

Total 18:1 ..................... 66.3 Other. . . . . . . . . . . . . . . . ..unsaturate, 79
Undefined 18:2 . . . . . . . . . . . . . . . . . 26.8
20:o.. ......................... 0.3 References

References JAOCS 69: 492-494 (1992)

Nephelium lappaceum
Neem (Margosa) Oil Nephelium lappaceum
Specific Gravity (SG)
Melia/Azadirach ta in dica 15.5115.5"C
Specific Gravity (SG) 25125°C
15.5115.5"C Other SG
25125°C Refractive Index (RI)
Other SG. . . . . . . . . .(30130) 0.913-0.918 25°C
Refractive Index (RI) 40°C
25°C Other RI
40°C . . . . . . . . . . . . . . . . . 1.4617-1.4627 Iodine Value
Other RI SaponificationValue
Iodine Value .................... 68-7 1 Titer "C
SaponificationValue . . . . . . . . . . . . 195-204 % Unsaponifiable
Titer "C Melting Point "C
% Unsaponifiable . . . . . . . . . . . . . . . . . .1-2
Melting Point "C Fatty Acid Composition (%)
14:O.. ........................ 0.02
Fatty Acid Composition (%) 16:O.. ........................ 4.12
16:O ......................... 13-18 9~-16:1....................... 0.34
18:O......................... 14-24 18:O.. ........................ 5.16
Total 18:1 . . . . . . . . . . . . . . . . . . ..49-62 9~-18:1...................... 36.22
9 ~ , 1 2 ~ - 1 8 :.2... . . . . . . . . . . . . . . ..7-15 7~-18:l....................... 1.18
20:O ........................... 1-4 9 ~ , 1 2 ~ - 1 8 : 2.... . . . . . . . . . . . . . . . .2.99
. . . . . . . . . . . . . . 0.2
References Food Chem. 26: 119 (1987) 20:O.. ....................... 33.24
llc-2O:l ...................... 8.24
22:O.. ........................ 3.92
Neetsfoot Oil 13~-2211 ...................... 1.06
22:2.. ......................... 0.6
Specific Gravity (SG)
24:O.. ........................ 0.79
15.5115.5"C
25125°C. . . . . . . . . . . . . . . . .0.906-0.912 Tocopherol Composition, mgkg
Other SG a-Tocopherol ..................... 7
Refractive Index (RI) P-Tocopherol
25°C y-Tocopherol..................... .4
40°C . . . . . . . . . . . . . . . . . . . 1.458-1.461 &Tocopherol. .................... .4
Other RI Total, mglkg
Iodine Value .................... 69-75
SaponificationValue . . . . . . . . . . . . 192-198 Tocotrienols Composition, mgkg
Titer "C a-Tocotrienol .................... -7
% Unsaponifiable . . . . . . . . . . . . . . . . . .0-8 P-Tocotrienol
Melting Point "C y-Tocotrienol. .................... .4
104 Physical and Chemical Characteristics of Oils, Fats, and Waxes

6-Tocotrienol % Unsaponifiable
Total Tocotrienols, mgkg Melting Point "C

References Fatty Acid Composition (%)

1 6 0 . . ........................ 11.4
16:l ............................. tr
Neou Seed Oil 18:O.. ......................... 2.9
Total 18:l ..................... 21.9
Parinarium mocrophyllum Undefined 18:2 . . . . . . . . . . . . . . . . . 60.8
Specific Gravity (SG) Undefined 18:3 .................... tr
15.5115.5"C
Tocopherol Composition, mgkg
25125°C
a-Tocopherol . . . . . . . . . . . . . . . . . . . . 4 0
Other SG . . . . . . . . . . . . . . . .(7814) 0.8901
@Tocopherol. . . . . . . . . . . . . . . . . . . . . 5 0
Refractive Index (RI)
y-Tocopherol. . . . . . . . . . . . . . . . . . . .250
25°C
6-Tocopherol
40°C . . . . . . . . . . . . . . . . . . . 1.483-1.485
Total, mgkg
Other RI
Iodine Value . . . . . . . . . . . . . . . . . . 130-140
References JAOCS 74: 375-380 (1997)
SaponificationValue . . . . . . . . . . . . 184-190
Titer "C
% Unsaponifiable
Melting Point "C Niger Seed Oil
Fatty Acid Composition (%) Cuizotia abyssinica
16:O .......................... 6-12 Specific Gravity (SG)
18:O ........................... 2-7 15.5115.5"C . . . . . . . . . . . . . . 0.923-0.927
Total 18:1 . . . . . . . . . . . . . . . . . . . .33-40 25125°C
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . . 15-20 Other SG
a-Eleostearic 9c,llt,13t-18:3. . . . . 31-32 Refractive Index (RI)
Total 20:l ...................... 0.5 25°C
22:O.. ......................... 0.4
Other RI
References Fat Sci. Technol. 96: 64 (1994)

Nigella Seed Oil % Unsaponifiable

Melting Point "C
Nigella sativa
Specific Gravity (SG)
15.5115.5°c
25125°C
Other SG 16:l. . . . . . . . .
Refractive Index (RI)
25OC
4OoC
Other RI
Iodine Value
SaponificationValue 9 ~ , 1 2 ~ - 1 8 :.2... . . . . . . . .
Titer "C Undefined 18:3. . . . . . . . . . . . . . . . . O-3
Acacia Auriculiformis Seed Oil-Winged Bean Oil 105

20:O.. ..................... .0.2-0.3 Iodine Value .................... 48-85

22:O.. ..................... .0.3-0.6 SaponificationValue . . . . . . . . . . . . 170-190
24:O. ...................... .0.2-0.3 Titer "C
% Unsaponifiable
Sterol Composition, % Melting Point "C. . . . . . . . . . . . . . . . .40-50
Cholesterol . . . . . . . . . . . . . . . . . .0.2-0.8
Brassicasterol Fatty Acid Composition (%)
Campesterol . . . . . . . . . . . . . . . . . .12-13 12:O ........................... 3-6
Stigmasterol . . . . . . . . . . . . . . . . . . 13-14 14:O . . . . . . . . . . . . . . . . . . . . . . . . . 76-83
S tigmasta-8,22-dien-3P-ol 16:O .......................... 4-10
Sa-Stigmasta-7,22-dien-3P-01 Total 18:1 . . . . . . . . . . . . . . . . . . . . .5-11
A7,25-Stigmastadienol 9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . . . .O-2
p-Sitosterol . . . . . . . . . . . . . . . . . . .38-43
A5-Avenasterol . . . . . . . . . . . . . . . . . .6-7 References J. Am. Dietetic Assn. 68: 224
A7-Stigmasterol . . . . . . . . . . . . . . . ..4-5 (1976)
A7-Avenasterol . . . . . . . . . . . . . . . . . . . . 4
A7-Campesterol
A7-Ergosterol
A7,25-Stigmasterol Oat Bean Oil
Sitostanol
Spinasterol Pentaclethera macrophylla
Squalene Specific Gravity (SG)
24-Methylene Cholesterol 15.5/15.5"C
Other ........................ 14- 2 25125°C. .................... .0.907
% sterols in oil Other SG
Total Sterols, mgkg Refractive Index (RI)
25°C
Tocopherol Composition, mgkg 40°C
a-Tocopherol . . . . . . . . . . . . . . .600-800 Other RI . . . . . . . . . . . . . . . . . (30) 1.4723
P-Tocopherol. . . . . . . . . . . . . . . . . . . .6-8 Iodine Value ....
y-Tocopherol. . . . . . . . . . . . . . . . . .24-40
&Tocopherol Titer "C
Total, mgkg . . . . . . . . . . . . . . ..657-853 % Unsaponifiable
Melting Point "C
References J. Am. Oil Chem. SOC.71: 839
(1994) Fatty Acid Composition (%)
JAOCS 74: 375-380 (1997) 0.3
14:O........................... 0.7

Nutmeg Butter
Myristica fragrans Total 18:1 . . . . . . . . . . . . . . . . . . . . . . . 31
Specific Gravity (SG) 9 ~ , 1 2 ~ - 1 8 :.2. .. ..... 36
15.5115.5"C . . . . . . . . . . . . . 2.4
25125°C Total 20:l ...................... 1.7
Other SG 22:o. 4
Refractive Index (RI) 15~-24:l. . . . . . . . . . . . . . . . . . . . . . . . 17
25°C
40°C . . . . . . . . . . . . . . . . . 1.4659-1.4704 References Riv. Ital. Sost. Grasse 61: 569
Other RI (1984)
106 Physical and Chemical Characteristicsof Oils. Fats. and Waxes

Oat Oil Ochoco Butter (kernel fat)

Avena sativa Scyp h oceph alium ochocoa
Specific Gravity (SG) Specific Gravity (SG)
15.5/15.5"C 15.5/15.5"C
25/25"C . . . . . . . . . . . . . . . . .0.919-0.921 25/25"C
Other SG Other SG . . . . . . . . . . . . . . . .(60/4) 0.8899
Refractive Index (RI) Refractive Index (RI)
25°C 25°C
40°C . . . . . . . . . . . . . . . . . . .1.464-1.470 40°C
Other RI Other RI
Iodine Value . . . . . . . . . . . . . . . . . .105-1 16 Iodine Value ....................... 1.7
Saponification Value . . . . . . . . . . . . 190-199 Saponification Value . . . . . . . . . . . . . . . . 239
Titer "C Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . 1.3-2.6 % Unsaponifiable
Melting Point "C Melting Point "C . . . . . . . . . . . . . . . . .45-48

Fatty Acid Composition (%) Fatty Acid Composition (%)

14.0 ....................... .0.2- 4.9 12:o ............................ 17
16.0 ...................... 13.2-39.4 14:O............................ 82
16:1 ........................ 0.1-0.3 16:O ............................. 1
9~-16:1........................ 0.1 Total 18:l ...................... 0.5
18:O......................... 0.5-4
Total 18:l . . . . . . . . . . . . . . . . . . 17.9-53 References Rev . Franc. Corp Gras 39: 147
Undefined 18.2 . . . . . . . . . . . . . . .. 24-53 (1992)
9~,12~.18.2 . . . . . . . . . . . . . . . . . .. 24-48
Undefined 18.3 . . . . . . . . . . . . . . . . 0.7-5
. . . . . . . . . . . . . . . . . . 0.2 Oil Bean Oil
Total lipids (dry wt basis) . . . . . . . 2-1 1.8
Pentaclethra macrophylla
Tocopherol Composition, mgkg Specific Gravity (SG)
a-Tocopherol .................... 19 15.5/15.5"C
P.Tocophero1 ...................... 6 25/25"C ...................... 0.9073
y-Tocopherol Other SG
6-Tocopherol Refractive Index (RI)
Total, mgkg 25°C
40°C
Tocotrienols Composition, mgkg Other RI . . . . . . . . . . . . . . . . (30)
. 1.4723
a-Tocotrienol .................... 51 Iodine Value .................... 86-96
P-Tocotnenol .................... 12 Saponification Value . . . . . . . . . . . . 181-1 87
y.Tocotrieno1 ...................... 7 Titer "C
6.Tocotrienol ...................... 5 % Unsaponifiable
Total Tocotrienols, mgkg . . . . . . . . . . 175 Melting Point "C

References J . Am. Oil Chem. SOC. 52: 358 Fatty Acid Composition (%)
( 1975) 12:o ........................... 0.3
J . Am. Oil Chem. SOC. 52: 491 (1975) 14:O ........................... 0.7
J . Am. Oil Chem. SOC. 54: 305 (1977) 16:O ........................... 3.8
Anal . Biochem . 32: 81 (1969) 16.1 ........................... 0.1
JAOCS 76: 159-169 (1999) 18:O ........................... 2.4
Acacia Auriculiformis Seed Oil-Winged Bean Oil 107

Total 18:l . . . . . . . . . . . . . . . . . . . . . . .31 Iodine Value . . . . . . . . . . . . . . . . . . . 90-1 00

Undefined 18:2.. . . . . . . . . . , , . . . . . .36 SaponificationValue . . . . . . . . . . . . 192-199
20:O.. . . . . . . . . . . . . . . . . . . . , . . , , . 2.4 Titer "C
Total 20:l . . . . . . . . . . . . . . . . . . . . . . 1.7 % Unsaponifiable . . . . . . . . . . . . . . . 0.7-1.4
22:o ............................. 4 Melting Point "C
15~-24:1. . . . . . . . . . . . . . . . . . . . . . . . 17
Fatty Acid Composition (%)
References Riv. Ital. Sost. Grasse 61: 569 14:O ........................... 0-4
(1984) 16:O ......................... 23-33
9 ~ - 1 6 ~. .1. . . . . . . . . . . . . . . . . . . . 0-0.6
18:O.. . . . . . . . . . . . . . . . . . . . . . . 0.5-13
Total 18:1 . . . . . . . . . . . . . . . . . . , .26-49
Oiticica Oil Undefined18:2 . . . . . . . . . . . . . . . . 22-42
Licania rigida 9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . .22-42
Specific Gravity (SG) 20:o ........................... 0-1
15.5115.5"C
Tocopherol Composition, mgkg
25125°C
a-Tocopherol . . . . . . . . . . . . . . . 280-450
Other SG . . . . . . . . (20120) 0.9752-0.9726
P-Tocopherol
Refractive Index (RI)
y-Tocopherol. . . . . . . . . . . . . . . .420-660
25°C . . . . . . . . . . . . . . . . . 1.5121-1.5161
&Tocopherol
40°C
Total, mgkg . . . . . . . . . . . . . . .700-1130
Other RI
Iodine Value . . . . . . . . . . . . . . . . . . 140-150
References J. Am. Oil Chem. SOC. 27: 414
SaponificationValue . . . . . . . . , . . . 188-193
(1950)
Titer "C
J. Food Sci. Agric. 25: 401 (1974)
% Unsaponifiable
Melting Point "C

Fatty Acid Composition (%) Olive (Wild) Oil,

16:O............................. 7
18:O ............................. 5
Kandarakkara Oil
Total 18:l . . . . . . . . . . . . . . . . . . . . . .4-7 Xim enia amer icana
a-Eleostearic 9c,l lt,13t-18:3. . . . . . . . . 5 Specific Gravity (SG)
Other 4-keto-9,11,13-18:3, 70-80 15.5115.5"C.. . . . . . . . . . . . . . . . . .0.9362
25125°C
References Other SG
Refractive Index (RI)
25°C . . . . . . . . . . . . . . . . . 1.4691-1.4731
Okra Seed Oil 40°C
Other RI
Hibiscus esculentus
Iodine Value . . . . . . . . . . . . . . . , . . . . 82-95
Specific Gravity (SG) SaponificationValue . . . . . . . , . . . . 167-170
15.5115.5"C Titer "C
25125°C.. . . . . . . . . . . . . . . . 0.916-0.919 % Unsaponifiable . . . . . . . . . . . . . . . . .0.5-5
Other SG Melting Point "C
Refractive Index (RI)
25°C . . . . . . . . . . . . . . . . . . . 1.468-1.467 Fatty Acid Composition (%)
40°C . . . . . . . . . . . . . . . . . . , 1.462-1.467 18:O.. . . . . . . . . . . . . . . . . . . . , . . . . . . . 1
Other RI Total 18:l . . . . . . . . . . . . . . . . . . . . . . . 6 1
108 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Undefined 18:2.. . . . . . . . . . . . . . . . . . . 7 A7,25-Stigmastadienol

26:O ............................ 15 p-Sitosterol . . . . . . . . . . . . . . , . . . .75-80
26:l ............................ 15 A5-Avenasterol . . . . . . . . . . . , . . . . .4-14
A7-Stigmasterol . . . . . . . . . . . . . . . 0-0.5
References INFORM 13: 151 (2002) A7-Avenasterol
A7-Campesterol
117-Ergosterol
A7,25-Stigmasterol
Olive Oil (for quality grade Sitostanol
reference values see IOOC Spinasterol
Squalene
documentation)
24-Methylene Cholesterol
Olea europaea Other
Specific Gravity (SG) % sterols in oil
15.5115.5"C Total Sterols, mgkg . . . . . . . . . . . . . . 100
25125°C
Tocopherol Composition, mgkg
Other SG. . . , . . . . . . (20120) 0.910-0.916
a-Tocopherol . . . . . . . . . . . . . . . ,63-135
Refractive Index (RI)
P-Tocopherol. . . . . . . . . . . . . , , , . . . . . . 6
25°C
y-Tocopherol. . . . . . . . . . . . . . . . . . .7-15
40°C
&Tocopherol
Other RI . . . . . . . . . . .(20) 1.4677-1.4705
Total, mgkg . . . . . . . . . . . . . . . , .70-150
Iodine Value . . . . . . . . . . . . . . . 75-94
SaponificationValue . . . . . . . . . . . . 184-196
References J. Am. Oil Chem. SOC.63: 328
Titer " C
(1986)
% Unsaponifiable . . . . .
J. Nutl: 81: 335 (1963)
Melting Point "C . .
J. Chromatog. 630: 213 (1993)
Fatty Acid Composition (%) See EU, IOOC and Codex recom-
14:O.. . . . . . . . . . . . . . * . . . . 0-0.1 mendations
16:O. . . . . . . . . . . . . . . . . . . . . . . . 7.5-20 JAOCS. 74: 375-381 (1997)

1 8 ~ 0 .... . . . . . . . . . . . . . . . . . . . .0.5-5.0 Onion Seed Oil

Total 18:l . . . . . . . . . . . . , . . . . , , .55-83
Undefined 18:2 . . . . . . . . . . .
Allium cepa
9~,12~-18:2. ... . ..... . ... Specific Gravity (SG)
Undefined 18:3. . . . . . . . . . . . . . . . 0-1.5 15.5115.5"C.. . . . . . . . . . . . . . . . . .0.9289
20:O ......................... 0-0.8 25125°C
22:o.. . . . . . . . . . . . . . . . , . . . . . . . 0-0.2 Other SG
24:O . . . . . . . . . . . . . . . . . Refractive Index (RI)
25°C ........................ 1.4730
Sterol Composition, % 40°C
Cholesterol . . . . . . . . . . . . . . . . . . . 0-0.5 Other RI
Brassicasterol . . . . . Iodine Value . . . . . . . . . . . . . . . . . , . . . . 112
Campesterol . . . . . . . . . . . . . . . . . . 0-4.0 SaponificationValue . . . . . . . . . , . . . . . 197.5
Stigmasterol . . . . . . . . . . . . . . . . . , 0-4.0 Titer "C
Stigmasta-8,22-dien-3P-o1 % Unsaponifiable . . . . . . . . . . . . . . . . . . . 1.2
5a-Stigmasta-7,22-dien-3P-ol Melting Point "C
Acacia Auriculiformis Seed Oil-Winged Bean Oil 109

Fatty Acid Composition (%) Refractive Index (RI)

16:O.. . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 25°C , , . . . . . . . , . . . . . , . , . 1,468-1.470
18:O . . . . . . . .. . . . . . . . . . . . . . . . . . . 1.5 40°C . . . . . . . . . . . . . . . . . . . 1.460-1.465
Total 18:1 . . . . . . . . . . . . . . . . . . . . . . .58 Other RI
9c,12c-18:2.. . . . . . . , . . . . . . . . . . . . .38 Iodine Value . . . . . . . . . . . . . . . . . . . 98-104
SaponificationValue . . . . . . . . . . . . 186-197
References Titer "C
% Unsaponifiable . . . . . . . . . . . . , . . 0.4-1 .O
Melting Point "C
Onosmodium Hispidissimum Fatty Acid Composition (%)
14:O............................. 1
Onosmodium h ispidissimurn
16:O.. . . . . . . . . . . . . . . . . . . . . . . .21-29
Specific Gravity (SG) 9c-16:l . . . . . . . . . . . . . . . . . . . . . . . . . . 1
15.5115.5"C 18:O ........................... 4-8
25125°C Total 18:l . . . . . . . . . . . . . . . . . . . .20-37
Other SG 9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . .36-38
Refractive Index (RI) Undefined 18:3.. . . . . . . . . . . . . . . . . 1-7
25OC 20:o.. . . . . . , . . , . . . . . . . , . . . . . . . . 0.2
40°C
Other RI Sterol Composition, %
Iodine Value Cholesterol . . . . . . . . . . . . . . . . . . . . . 0.2
SaponificationValue Brassicasterol
Titer OC Campesterol . . . . . . . . . . . . . . . . . . . . . . 8
% Unsaponifiable Stigmasterol . . . . . . . . . . . . . . . . . . . . . . 3
Melting Point "C Stigmasta-8,22-dien-3P-ol
5a-Stigmasta-7,22-dien-3P-ol
Fatty Acid Composition (%) A7,25-Stigmastadienol
16:O ........................ 6.5 p-Sitosterol . . . . . . . . . . . . . . . . . . . . . .88
18:O . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5 A5-Avenasterol . . . . . . . . . . . . . . . . . . 0.2
Total 18:l . . . . . . . . . . . . . . . . . . . . . 13.5 A7-Stigmasterol
Undefined 18:2.. . . . . . . . . . . . . . . . 18.2 A7-Avenasterol
Undefined 18:3.. . . . . . . . . . . . . . . . 46.9 A7-Campesterol
18:4.. . , . . . . . . . . . . . . . . . . . . . . . . . 8.1 A7-Ergosterol
Total 20:l . . . . . . . . . . . . . . . . . . . . . . 1.8 A7,25-Stigmasterol
Unidentified 22: 1 . . . . . . . . . . . . . . . . 0.2 Sitostanol
Spinasterol
References JAOCS 70: 629 (1993) Squalene
24-Methylene Cholesterol
Other
% sterols in oil
Orange Seed Oil Total Sterols, mgkg
Citrus sinensis
Specific Gravity (SG) References Riv. Ital Sost. Grasse 66: 99
15.5/15.5"C (1989)
25125°C. , . . . . . . . . . . . . . . . 0.9 16-0.920 Food Chem. 47: 77 (1993)
Other SG Grasas y Acietes 39: 232 (1988)
110 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Otoba Butter, American 14:O ............................. 9

16:O ............................. 8
Nutmeg Butter 18:O ............................. 2
Virola otoba Total 18:l ....................... 13
Specific Gravity (SG) 9 ~ , 1 2 ~ - 1 8 :.....................
2. .3
15.5115.5"C
25125°C References
Other SG
Refractive Index (RI)
25°C Palas Oil
40°C ......................... 1.471
Other RI
Butea frondosa/monosperma
Iodine Value ....................... 54 Specific Gravity (SG)
Saponification Value . . . . . . . . . . . . . . . . 185 15.5115.5"C
Titer "C 25125°C
% Unsaponifiable . . . . . . . . . . . . . . . . . . . 20 Other SG. . . . . . . . . . . . . . .(30130) 0.9076
Melting Point "C. . . . . . . . . . . . . . . . . . . .34 Refractive Index (RI)
25°C
Fatty Acid Composition (%) 40°C
12:o ............................ 21 Other RI . . . . . . . . . . . . . . . . . (30) 1.4791
14:O ............................ 73 Iodine Value ....................... 85
16:O ........................... 0.3 Saponification Value . . . . . . . . . . . . . . . . 185
Total 18:l ....................... .6 Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . . . . 1-2
References Melting Point "C
Fatty Acid Composition (%)
16:O ......................... 20-28
Ouricuri Tallow
18:O ........................... 7-9
Syagrus coronata/Orbignya Total 18:l . . . . . . . . . . . . . . . . . . ..28-31
cohune Undefined 18:2 . . . . . . . . . . . . . . . .16-26
9 ~ , 1 2 ~ - 1 8 :....................
2. .26
Specific Gravity (SG) 20:O ........................... 3-6
15.5115.5"C Total 20: 1 ..................... .2-3
25125°C.. . . . . . . . . . . . . . . . . . . . .0.9221
22:O .......................... 5- 12
Other SG 24:O.. ...................... 2.5-10
Refractive Index (RI)
25°C ........................ 1.4543 References INFORM 13: 151 (2002)
40°C
Other RI
Iodine Value ....................... 15
Saponification Value . . . . . . . . . . . . . . . .257 Palm Kernel Oil
Titer "C Elaeis guineensis
% Unsaponifiable
Melting Point "C Specific Gravity (SG)
15.5115.5"C
Fatty Acid Composition (%) 25125°C
8:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Other S G . . . . . . . . . . (40120) 0.899-0.914
1o:o.. .......................... ,9 Refractive Index (RI)
12:O............................ 46 25°C
Acacia Auriculiformis Seed Oil-Winged Bean Oil 111

40°C . . . . . . . . . . . . . . . . . . . 1.448-1.452 6-Tocopherol

Other RI Total, mgkg . . . . . . . . . . . . . . . . . .O-260
IodineValue . . . . . . . . 14-21
SaponificationValue . . . . . . . . . . . . 230-254 Tocotrienols Composition, mgkg
Titer "C a-Tocotrienol
% Unsaponifiable . . . . . . . . . . . . . . . . . . 0-1 P-Tocotrienol
Melting Point "C . . . . . . . . . 24-26 y-Tocotrienol. . . . . . . . . . . . . . . . . . .O-60
6-Tocotrienol
Fatty Acid Composition (%) Total Tocotrienols, mgkg
6:O .......................... 0-0.8
References Codex 1997117

Palm Kernel Oil

. . . . . . .6.5-10.3
Buttia capitata
Specific Gravity (SG)
15.5115.5"C
Undefined 18:3.. . . 25125°C
Other SG
Refractive Index (RI)
25°C
Sterol Composition, % 40°C
Cholesterol . . . . . . . . . . . . . . . . . .0.6-3.7 Other RI
Brassicasterol . . . . . . . . . . . . . . . . . 0-0.8 Iodine Value
Campesterol . . . . . . . . . . . . . . . .8.4-12.7 SaponificationValue
Stigmasterol . . . . . . . . . . . . . . . 12.0-16.6 Titer OC
Stigmasta-8,22-dien-3P-o1 % Unsaponifiable
Sa-Stigmasta-7,22-dien-3P-o1 Melting Point "C
A7,25-Stigmastadienol
p-Sitosterol . . . . . . . . . . . . . . . .62.6-73.1 Fatty Acid Composition (%)
A5-Avenasterol . . . . . . . . . . . . . . . 1.4-9.0 8:O ............................. 16
A7-Stigmasterol . . . . . . . . . . . . . . . 0-2.1 10:0. . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
A7-Avenasterol . . . . . . . . . . . . . . . . 0-1.4 12:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
A7-Campesterol 14:O ........................... 6-7
A7-Ergosterol 16:O ........................... 4-5
A7,25-Stigmasterol 18:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Sitostanol Total 18:l . . . . . . . . . . . . . . . . . . . . . . . 12
Spinasterol 9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . . . .3-4
Squalene
24-Methylene Cholesterol References J. Am. Oil Chem. SOC.56: 528
Other.. ...................... 0-2.7 ( 1979)
% sterols in oil
Total Sterols, mgkg . . . . . . . . .790-1410
Palm Kernel Oil
Tocopherol Composition, mgkg
a-Tocopherol . . . . . . . . . . . . . . . . . . 0-40 A i ph anes a can thophylla
P-Tocopherol. . . . . . . . . . . . . . . . . . O-250 Specific Gravity (SG)
y-Tocopherol. . . . . . . . . . . . . . . . .. O-260 15.5115.5"C
112 Physical and Chemical Characteristics of Oils, Fats, and Waxes

25125°C 16:O ............................ 10

Other SG 18:O ............................. 2
Refractive Index (RI) Total 18:l ...................... .26
25°C 9 ~ , 1 2 ~ - 1 8 : 2.... . . . . . . . . . . . . . . . ..4-5
40°C Other.. ........................ 0.4
Other RI
Iodine Value References J. Am. Oil Chem. SOC.74: 1451
SaponificationValue (1997)
Titer "C J. Sci. Food Agric. 33: 204 (1982)
% Unsaponifiable Palm Oil Developments 27: (1997)
Melting Point "C PORIM

Fatty Acid Composition (%)

8:O .............................. tr
10:0 ............................. tr Palm Oil
12:O......................... 41-42
14:O ......................... 20-21
Elaeis oleifera
16:O ......................... 10-11 Elaeis melanococca
18:O ........................... 3-4 Specific Gravity (SG)
Total 18:l .................... 15-16 15.5/15.S0C
9 ~ , 1 2 ~ - 1 8 : 2. ..,. . . . . . . . . . . . . . . ..7-8 25125°C
Other SG
References J. Am. Oil Chem. SOC. 56: 528 Refractive Index (RI)
(1979) 25°C
40°C
Other RI
Palm Kernel Oil Iodine Value .................... 6 1-64
SaponificationValue
Elaeis oleifera Titer "C
Specific Gravity (SG) % Unsaponifiable
15.5115.5"C Melting Point "C
25/25"C
Other SG Fatty Acid Composition (%)
Refractive Index (RI) 14:O ........................... 0.2
25°C 16:O ............................ 19
40°C 9~-16:1........................ 1-2
Other RI 18:O ............................. 1
Iodine Value .................... 28-35 Total 18:l ...................... .56
SaponificationValue 9 ~ , 1 2 ~ - 1 8 : 2.... . . . . . . . . . . . . . . . . .. 2 1
Titer "C Other ............................ 1
% Unsaponifiable
Melting Point "C Sterol Composition, %
Cholesterol ...................... .2
Fatty Acid Composition (%) Brassicasterol
6:O.. .......................... 0.1 Campesterol ..................... 19
8 : O . . .......................... 0.9 Stigmasterol ..................... 15
1O:O.. ......................... 0.8 Stigmasta-8,22-dien-3P-ol
12:O.. ......................... .29 Sa-Stigmasta-7,22-dien-3P-01
14:O.. ......................... .26 A7,25-Stigmastadienol
 Next Page
Acacia Auriculiformis Seed Oil-Winged Bean Oil 113

p-Sitosterol ..................... .64 % Unsaponifiable

A5-Avenasterol Melting Point "C
A7-Stigmasterol
A7-Avenasterol Fatty Acid Composition (%)
A7-Campesterol 14:O.. ......................... 1.8
A7-Ergosterol 16:O ............................ 55
A7,25-Stigmasterol 18:O.. ......................... 2.5
Sitostanol Total 18:l ...................... .30
Spinasterol 9 ~ , 1 2 ~ - 1 8 : 2....................
.. 10
Squalene Undefined 18:3.. . . . . . . . . . . . . . . . . 0.4
24-Methylene Cholesterol 20:o.. ......................... 0.1
Other Sterol Composition, %
% sterols in oil Cholesterol ...................... .6
Total Sterols, mgkg . . . . . . ..3500-4000 Brassicasterol
Tocopherol Composition, mgkg Campesterol .................... .25
a-Tocopherol . . . . . . . . . . . . . . . . . . .150 Stigmasterol ..................... 14
P-Tocopherol Stigmasta-8,22-dien-3P-o1
y-Tocopherol Sa-Stigmasta-7,22-dien-3!3-01
&Tocopherol A7,25-Stigmastadienol
p-Sitosterol ..................... .55
Total, mgkg
A5-Avenasterol
Tocotrienols Composition, mgkg A7-Stigmasterol
a-Tocotrienol . . . . . . . . . . . . . . . . . ..270 A7-Avenasterol
P-Tocotrienol A7-Campesterol
y-Tocotrienol. . . . . . . . . . . . . . . . . . ..540 A7-Ergosterol
6-Tocotrienol. . . . . . . . . . . . . . . . . . . ..40 A7,25-Stigmasterol
Total Tocotrienols,mgkg . . . . .700-1500 Sitostanol
Spinasterol
References J. Am. Oil Chem. SOC.74: 1451 Squalene
(1997) 24-Methylene Cholesterol
J. Sci. Food Agric. 33: 204 (1982) Other
Palm Oil Developments 27: (1997) % sterols in oil
PORIM Total Sterols, mgkg . . . . . . . .2000-2500

Tocopherol Composition, mgkg

a-Tocopherol . . . . . . . . . . . . . . . . . . 310
Palm Oil P-Tocopherol
Elaeis guineensis Dura y-Tocopherol
&Tocopherol
Specific Gravity (SG)
Total, mgkg
15.5I15.5"C
25125°C Tocotrienols Composition, mgkg
Other SG a-Tocotrienol . . . . . . . . . . . . . . . . . ..210
Refractive Index (RI) P-Tocotrienol
25OC y-Tocotrienol. . . . . . . . . . . . . . . . . . ..400
4OoC 6-Tocotrienol. . . . . . . . . . . . . . . . . . . . .SO
Other RI Total Tocotrienols, mgkg
Iodine Value
SaponificationValue References Palm Oil Developments 27:
Titer "C (1997) PORIM
Previous Page
114 Physical and Chemical Characteristics of Oils. Fats. and Waxes

Squalene
24-Methylene Cholesterol
Elaeis guineensis Other
Specific Gravity (SG) % sterols in oil
15.5115.5"C Total Sterols. mgkg . . . . . . . . ..362-627
25125°C
Other SG . . . . . . . . . .(50/20) 0.891-0.899 Tocopherol Composition. mgkg
Refractive Index (RI) a-Tocopherol . . . . . . . . . . . . . . . . .4-193
25°C P.Tocophero1 . . . . . . . . . . . . . . . . . . O-234
40°C . . . . . . . . . . . . . . . . . . . 1.454-1.456 y-Tocopherol. . . . . . . . . . . . . . . . . . O-526
Other RI . . . . . . . . . . &Tocopherol. . . . . . . . . . . . . . . . .. O-123
Iodine Value . . . . . . . . . Total, mgkg
SaponificationValue . . . Tocotrienols Composition. mgkg
Titer "C a-Tocotrienol . . . . . . . . . . . . . . . . .4-336
% Unsaponifiable . . . . . . . . . . . . . . . .. O-1.2 P-Tocotrienol
Melting Point "C . . . . . . . 33-40 y.Tocotrieno1 . . . . . . . . . . . . . . . . . 14-710
Fatty Acid Composition (%) 6.Tocotrienol . . . . . . . . . . . . . . . . . . O-377
12:O ......................... 0-0.4 Total Tocotrienols,mgkg . . . . . . 98-1500
14.0 ....................... .0.5- 2.0
16:O ......................... 40-48 References Codex 97117
9~-16:1. . . . . . . . . . . . . . . . . . 0-0.6 J . Am . Oil Chem. SOC. 74: 1451 (1997)
Palm Oil Developments 27: (1997)
Total 18:1 . . . . . . . . . . . . . . . . . . . . 36-44 PORIM
. . . . . .6.5-1 2.0
20:o ........................... 0-1 Palm Olein
Specific Gravity (SG)
15.5/15.5°c
25125°C
Other SG . . . . . . . . . .(40120) 0.899-0.920
Sterol Composition, % Refractive Index (RI)
Cholesterol . . . . . . . . . . . . . . . . ..2.6- 6.7 25°C
Brassicasterol 40°C . . . . . . . . . . . . . . . . . 1.4586-1.4592
Campesterol . . . . . . . . . . . . . . . 18.7-27.5 Other RI
Stigmasterol . . . . . . . . . . . . . . . . 8.5-13.9 Iodine Value . . . . . . . . . . . . . greater than 56
Stigmasta.8,22.dien.3 P.ol SaponificationValue . . . . . . . . . . . . 194-202
5a.Stigmasta.7,22.dien.3 P.ol Titer "C
A7,25.Stigmastadienol % Unsaponifiable . . . . . . . . . . . . . . . .. O-1.3
p-Sitosterol . . . . . . . . . . . Melting Point "C
A5-Avenasterol . . . . . . . . . . . . . . . . 0-2.8
A7-Stigmasterol . . . . . . . . . . . . ..0.2- 2.4 Fatty Acid Composition (%)
A7-Avenasterol . . . . . . . . . . . . . . . . 0-5.1 12.0 ....................... .0.1- 0.5
A7-Campesterol 14.0 ....................... .0.9- 1.4
A7-Ergosterol 16.0 ..................... .38.2-4 2.9
A7,25.Stigmasterol 9~-16:1.................... .0.1- 0.3
Sitostanol 18.0 ....................... .3.7- 4.8
Spinasterol Total 18:l . . . . . . . . . . . . . . . . .39.8-4 3.9
Acacia Auriculiformis Seed Oil-Winged Bean Oil 115

9c.12c.18.2 . . . . . . . . . . . . . . . .10.4-13.4 % Unsaponifiable . . . . . . . . . . . . . . . . . . 1-3

Undefined 18.3 . . . . . . . . . . . . . . .O.l- 0.6 Melting Point "C
20.0 ....................... .0.2- 0.6
Fatty Acid Composition (%)
References Codex 97/17 .................... 0.1
14.0 ....................... .0.4- 1.0
16:O ......................... 16-18
Palm Stearin 9~-16:l. . . . . . . . . . . .
Specific Gravity (SG) 18.0 ........................... 3-6
15.5/15.5"C Total 18:l . . . . . . . . . . . . . . . . . . . . 63-77
25125°C 9~,12~.18.2 . . . . . . . . . . . . . . . . . .0.4-10
Other SG . . . . . . . . . .(60/20) 0.881-0.891 20.0 . . . . . . . . . . . . . . . . O.l-0.6
Refractive Index (RI) 22.0 ....................... .0.1- 2.0
25°C
Sterol Composition, %
40°C . . . . . . . . . . . . . . . . . 1.4472-1.4511
Cholesterol ....................... 3
Other RI
Brassicasterol
Iodine Value . . . . . . . . . . . . . . . .less than 48
Campesterol . . . . . . . . . . . . . . . . . . .9-11
SaponificationValue . . . . . . . . . . . . 193-205
Stigmasterol .................... 6-7
Titer "C
Stigmasta.8,22.dien.3 p.01
% Unsaponifiable . . . . . . . . . . . . . . . . . O-0.9
Sa.Stigrnasta.7,22.dien.3 P.ol
Melting Point "C
A7,25.Stigmastadienol
Fatty Acid Composition (%) P-Sitosterol . . . . . . . . . . . . . . . . . .. 69-72
12.0 ....................... .0.1- 0.4 A5-Avenasterol . . . . . . . . . . . . . . . . . .6-7
14.0 ........................ 1.1-1.8 A7-Stigmasterol . . . . . . . . . . . . . . . . .1-2
16.0 ..................... .48.4-7 3.8 A7-Avenasterol . . . . . . . . . . . . . . . . 0.5-1
9~-16:1. . . . . . . . . . . . . . . . . . . .0.05- 0.2 A7-Campesterol
18.0 ....................... .3.9- 5.6 A7-Ergosterol
Total 18:l . . . . . . . . . . . . . . . . .15.6-36.0 A7,25.Stigmasterol
- . . . . . . . . . . . . . . . . . . 3.2-9.8
9c, 1 2 ~18:2 Sitostanol
Undefined 18:3 . . . . . . . . . . . . . ..0.1- 0.6 Spinasterol
20.0 ....................... .0.3- 0.6 Squalene
24-Methylene Cholesterol . . . . . . . . .1-2
References Codex 97/17 Other: Fucosterol, 0.8
% sterols in oil
Total Sterols, mgkg
Papaya Seed Oil
Tocopherol Composition, mgkg
Carica papaya a.Tocophero1 ..................... . 85.5
Specific Gravity (SG) P.Tocophero1 ...................... ,7.5
15.5/15.5"C y-Tocopherol ....................... 7.5
25125°C &Tocopherol. . . . . . . . . . . . . . . .7.0
Other SG Total, mgkg
Refractive Index (RI)
25°C References Riv. Ital . Sost . Grasse 67: 251
40°C (1990)
Other RI . . . . . . . . . . . .(20) 1.466-1.4679 Riv. Ital . Sost. Grasse 54: 429 (1990)
Iodine Value .................... 65-73 Riv. Ital . Sost . Grasse 58: 324 (198 1)
SaponificationValue . . . . . . . . . . . . 185-199 J . Food Sci. 43: 255 (1978)
Titer "C Pakistan J . Sci. lnd. Res. 35: 43 (1992)
116 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Parkia Biglandulosa Seed Fat 18:O ............................. 1

Total 18:l .................... 12-15
Parkia biglandulosa 6~-1811..................... .69-76
Specific Gravity (SG) 9~,12~-18:2. . . . . . . . . . . . . . . . . . ..6-14
15.5115.5"C.. . . . . . . . . . . . . . . . ..0.9208
25125°C References
Other SG
Refractive Index (RI)
25°C Pataua Palm Oil (Pulp)
40°C
Other RI . . . . . . . . . . . . . . . . .(21) 1.4701 Jessenia bataua M
Iodine Value ....................... 81 Specific Gravity (SG)
Saponification Value . . . . . . . . . . . . . . . . 190 15.5I15.5"C
Titer "C 25125°C. . . . . . . . . . . . . . . . . 0.911-0.918
% Unsaponifiable .................... 1 Other SG
Melting Point "C Refractive Index (RI)
25°C . . . . . . . . . . . . . . . . . . . 1.468-1.470
Fatty Acid Composition (a) 40°C
14:O.. ......................... 0.2 Other RI
16:O ............................ 26 Iodine Value .................... 75-80
9~-16:l......................... .7 Saponification Value . . . . . . . . . . . .190-196
18:O ............................ 33 Titer "C
Total 18: 1 ...................... .27 % Unsaponifiable
9 ~ , 1 2 ~ - 1 8 : 2....................
.. .3 Melting Point "C
20:o ............................. 4
Fatty Acid Composition (%)
References J. Am. Oil Chem. SOC.61: 1023 16:O.. .......................... .9
(1984) 18:O ............................. 6
Total 18:1 ...................... . 81
9~,12~-18:2.. .................... . 4
Parsley Seed Oil References
Petroselinum sativum
Specific Gravity (SG)
15.5/15.5"C
Paullinia Elegans Seed Oil
25125°C Sapindaceae (Soapberry)
Other SG Family
Refractive Index (RI)
25°C Specific Gravity (SG)
40°C ........................ 1.4800 15.5115.5"C
Other RI 25125°C
Iodine Value . . . . . . . . . . . . . . . . . . 110-120 Other SG
Saponification Value Refractive Index (RI)
Titer "C 25°C
% Unsaponifiable .................... 2 40°C
Melting Point "C Other RI
Iodine Value
Fatty Acid Composition (%) Saponification Value
16:O............................. 2 Titer "C
Acacia Auriculiformis Seed Oil-Winged Bean Oil 117

% Unsaponifiable 16.1 ........................... 0.4

Melting Point "C 9~-16:l.................... .0.2- 0.4
18:O ........................... 2-6
Fatty Acid Composition (%) Total 18:l . . . . . . . . . . . . . . . . . .58.5-70
16.0 ........................... 2.2 Undefined 18.2 . . . . . . . . . . . . . . 15-32.8
9~-1611 ........................ 3.4 9~,12~.18.2 . . . . . . . . . . . . . . . . . . . 15-29
llc-16:l ....................... 0.2 Undefined 18:3 . . . . . . . . . . . . . . . . 0-0.2
18.0 ........................... 1.7 20.0 ....................... .0.3- 0.6
9~-18:l....................... 12.2
11~-18:1...................... 19.8 Sterol Composition. %
Undefined 18.2 . . . . . . . . . . . . . . . . . .3.1 Cholesterol ..................... 0.2
Undefined 18.3 . . . . . . . . . . . . . . . . . . 1.8 Brassicasterol
20.0 ............................. 5 Campesterol .................... 4-8
Total 20:l ........................ 4 Stigmasterol . . . . . . . . . . . . . . . . . . . 1-6
1lc-20: 1 ......................... 4 Stigmasta.8.22.dien.3 p.01
13~-2011 ........................ 44 5a.Stigmasta.7,22.dien.3 p.01
15~-20:1....................... 0.7 A7.2 5.Stigmastadienol
22.0 ........................... 0.3 p-Sitosterol . . . . . . . . . . . . . . . . . . 64-90
Unidentified 22: 1 . . . . . . . . . . . . . . . .0.4 A5-Avenasterol . . . . . . . . . . . . . . . . .2-10
13~-22:l....................... 0.4 A7-Stigmasterol . . . . . . . . . . . . . . . . . 1-2
15c-22:l ....................... 0.8 A7-Avenasterol . . . . . . . . . . . . . . . . . . . 2.
A7-Campesterol . . . . . . . . . . . . . . . . . . .2
References J . High Resol. Chromatogl: 18: A7-Ergosterol
443 (1995) A7.2 5.Stigmasterol
Sitostanol
Spinasterol
Squalene
Peach Kernel Oil 24-Methylene Cholesterol
Other
Prunus persica % sterols in oil
Specific Gravity (SG) Total Sterols. mgkg
15.5115.5OC
25125OC ....................... 0.913 Tocopherol Composition. mgkg
Other SG a-Tocopherol .................... 74
Refractive Index (RI) P.Tocophero1 ..................... 15
25°C . . . . . . . . . . . . . . . . . . . 1.468-1.470 y-Tocopherol..................... 11
40°C . . . . . . . . . . . . . . . . . . .1.459-1.462 &Tocopherol...................... 0
Other RI Total. mgkg ..................... 88
Iodine Value . . . . . . . . . . . . . . . . . . .94-1 10
SaponificationValue . . . . . . . . . . . . 189-194 References J . Am. Oil Chem. Soc. 48: 902
Titer "C (1965)
% Unsaponifiable . . . . . . . . . . . . . . 0.7-0.7 1 Riv. Ital . Sost. Grasse 52: 82 (1975)
% Sterols in crude oil . . . . . . . . . . . . . . . .0.2 Lebensmittelchem . gerichtl . Chem. 36: 53
Melting Point "C (1982)
Food Chem. 28: 3 1 (1988)
Fatty Acid Composition (%) Riv. Ital. Sostanze Grasse 75: 405 (1998)
14.0 ......................... 0.2-1 JAOCS 69: 492-494 (1992)
16.0 ........................... 8.1 Rev. Franc. Corps Gras 33: 115 (1986)
118 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Peanut/Groundnut Oil A7-Ergosterol

A7,25-Stigmasterol
A ra chis hypoga ea Sitostanol
Specific Gravity (SG) Spinasterol
15.5115.5OC Squalene
25125OC 24-Methylene Cholesterol
Other SG. . . . . . . . . . (20120) 0.914-0.917 Other.. . . . . . . . . . . . . . . . . . . . . .O.O-1.4
Refractive Index (RI) % sterols in oil
25OC Total Sterols, mgkg . . . . . . . . .901-2854
4OoC . . . . . . . . . . . . . . . . . . . 1.460-1.465
Other RI Tocopherol Composition, mgkg
Iodine Value . . . . . . . . . . . . . . . . . . . 86-107 a-Tocopherol . . . . . . . . . . . . . . . .49-373
SaponificationValue . . . . . . . . . . . . 187-196 P-Tocopherol. . . . . . . . . . . . . . . . . . . O-41
Titer "C y-Tocopherol. . . . . . . . . . . . . . . . .88-389
% Unsaponifiable , , . . . . . . . . . . . . . . . . <10 &Tocopherol. . . . . . . . . . . . . . . . . . . O-22
. . . . . . . . . . . . . . . . . . -2 Total, mgkg . . . . . . . . . . . . . . .176-1291

Fatty Acid Composition (%) References Codex 1993116

. . . . . . . . . . 0-0.1 J. Am. Oil Chem. SOC. 64: 534 (1987)

16:O.. . , . . . . . , . . . . . . . . . . . . .8.3-14.0
16:l. . . . . . . . . . . . . . . . . . . . . . . .O.O-0.2 Peanut Oil (high oleic)
9~-1611 . . . . . . . . . . . . . . . . . . . . . . 0-0.2 Specific Gravity (SG)
18:O.. . . . . . . . . . . , . . . . . . . . . . .1.9-4.4 15.5115.5"C
Total 18:l . .36.4-67.1 25125OC
Undefined 18:2. . . . . . . . . . . . . . 14.0-43 Other SG
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . .14.0-43.0 Refractive Index (RI)
Undefined 18:3. . . . . . . . . 0.0-0.1 25OC
40°C
Total 20:l . . . , . . . . . . . . . . . . . . .0.7-1.7 Other RI
22:O. . . . . . . . . . . . . . . . . . . . . . . .2.1-4.4 Iodine Value
Unidentified 22: 1 . . . . . . . . . . . . . . 0-0.3 SaponificationValue
24:O . . . . . . . . . . . . . . . .1.1-2.2 Titer O C
1%-24: 1 . . . . . . . . . . . % Unsaponifiable
Melting Point "C
Sterol Composition, %
Cholesterol . . . . . . . . . . . . . . . . . . . 0-3.8 Fatty Acid Composition (%)
Brassicasterol . . . . . . . . . . . . . . . . . 0-0.2 16:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Campesterol . . . . . . . . . . . . . . . 12.0-19.8 18:O ............................. 3
Stigmasterol . . . . . . . . . . . . . . . .5.4-13.2 Total 18:l . . . . . . . . . . . . . . . . . . . . . . .76
Stigmasta-8,22-dien-3P-o1 9 ~ , 1 2 ~ - 1 8 :.2... . . . . . . . . . , . . , . . . . . . 4
Sa-Stigmasta-7,22-dien-3P-o1 19:o ...................... . . . . . .1
A7,25-Stigmastadienol 20:o ...................... . . . . . .1
p-Sitosterol . . . . . . . . . . . . . . . .47.4-67.7 Total 20: 1 . . . . , . . . . . . . . . . . . . . . . . . 2
A5-Avenasterol . . . . . . . . . . . . . . 8.3-1 8.8 22:o ...................... . . . . . .4
A7-Stigmasterol . . . . . . . . . . . . . . . 0-5.1 24:O ...................... ......2
A7-Avenasterol . . . . . . . . . . . . . . . O.O-5.5
A7-Campesterol References J. Anim. Sci. 70: 3734 1992)
Acacia Auriculiformis Seed Oil-Winged Bean Oil 119

Pear Seed Oil References Riv. Ital. Sost. Grasse 75: 405
( 1998)
Pyrus domestica
Specific Gravity (SG)
15.5/15.5"C Pecan Nut Oil
25125OC
Other SG . . . . . . . . . , . . . . . .(20/20) 0.9 12 Car ya illin oensis
Refractive Index (RI) Specific Gravity (SG)
25OC 15.5/15SoC
4OoC . . . . . . . . . . . . . . . . . . . 1.465-1.468 25/25"C . . . . . . . , , . . . . . . , , 0.9 12-0.9 15
Other RI Other SG
Iodine Value . . . . . . . . . . . . . . . . . . 121-127 Refractive Index (RI)
SaponificationValue . . . . . . . . . . . . 189-197 25OC . . . . . . . . . . . . . . . . . . . 1.469-1.470
Titer OC 4OoC
% Unsaponifiable . . . . . , . . . . . . . . . 0.5-1.1 Other RI
% Sterols in crude oil . . . . . . . . . . . . . . . .0.4 Iodine Value . . . . . . . . . . . . . . . . . . 100-106
Melting Point "C SaponificationValue . . . . . . . . . . . . 190-198
Titer OC
Fatty Acid Composition (%) % Unsaponifiable . . . . . . . . . . . . . . . 0.4-1.5
14:O . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.2 Melting Point OC
16:O ............................ 10
16:l ............................. 1 Fatty Acid Composition (%)
18:O ............................. 1 16:O .......................... 5-11
Total 18:l . . . . . . . . . . . . . . . . . . , . . . . 19 9~-16:1. . . . . . . . . . . . . . . . . , , . .0.1-0.2
Undefined 18:2. . . . . . . . . . . . . . . . . . .69 18:O ........................... 1-6
Undefined 18:3.. . . . . . . . . . . . . . . . . 0.4 Total 18:1 . . . . . . . . . . . . . . . . . . . .49-69
9 ~ - 1 8 ~. .1. . . . . . . . . . . . . . .60.55-67.47
Sterol Composition, % 9 ~ , 1 2 ~ - 1 8 :.2... . . . . . . . . . . , , . . .19-40
Cholesterol . . . . . . . . . . . . . . . . . . . . . 0.9 Undefined 18:3 . . , . . . . . . , , . . . . . , . O-3
Brassicasterol . . . . . . . . . . . . . . , . . . . 0.1 20:o. . . * . . . . . . . . . . . . . . . . . . . .0.1-0.2
Campesterol . . . . . . . . . . . . . . . . . . . . 2.5 Total 20:l . . . . . . , . . . . . . . . . . . .0.2-0.3
Stigmasterol . . . . . . . . . . . . . . . . . , . . 5.6 22:o. . . . . . . . . . . . . . . . . . . . . . . .0.1-0.2
Stigmasta-8,22-dien-3P-o1
5a-Stigmasta-7,22-dien-3P-ol Sterol Composition, %
A7,25-Stigmastadienol Cholesterol
p-Sitosterol . . . . . . . . . . . . . . . . . . . . . . 8 6 Brassicasterol
A5-Avenasterol . . . . . . . . . . . . . . . . . . 0.4 Campesterol . . . . . . . . . . . . . . . . .3.5-4.5
87-Stigmasterol . . . . . . . . . . . . . . . . . . . 1 Stigmasterol . . . . . . . . . . . . . , . . . . . . 1-2
A7-Avenasterol Stigmasta-8,22-dien-3P-ol
A7-Campesterol . . . . . . . . . . . . . . . . . 0.4 Sa-Stigmasta-7,22-dien-3P-o1
A7-Ergosterol A7,25-Stigmastadienol
A7,25-Stigmasterol. . . . . . . . . . . . . . . . . 3 . . . . . . . . . . . . . . . .81-93
Sitostanol A5-Avenasterol . . . . . . . . . . . . . . . . . . 1-8
Spinasterol A7-Stigmasterol . . . . . . . . . . . . . .0.2-0.6
Squalene A7-Avenasterol . . . . . . . . . . . . . . .0.2-0.4
24-Methylene Cholesterol A7-Campesterol
Other A7-Ergosterol
% sterols in oil A7,25-S tigmasterol
Total Sterols, mgkg Sitostanol
120 Physical and Chemical Characteristicsof Oils. Fats. and Waxes

Spinasterol 9c.12c.18.2 . . . . . . . . . . . . . . . . 14-17.93

Squalene Undefined18:3 . . . . . . . . . . . . . . . . 44-64
24-Methylene Cholesterol 9c.12c.15c.18.3 . . . . . . . . . . . . . . . 59.37
Other 20:o ......................... 0.17
% sterols in oil 1lc-20:1 ..................... 0.13
Total Sterols. mgkg . . . . . . . . 1000-2900 22:o ......................... 0.04
22:2 ......................... 0.04
Tocopherol Composition. mgkg
a-Tocopherol . . . . . . . . . . . . . . .. 5 0-370 Tocopherol Composition. mgkg
P-Tocopherol a-Tocopherol . . . . . . . . . . . . . . . . . 0-57
y-Tocopherol. . . . . . . . . . . . . . 20-1 82.81 P.Tocophero1 . . . . . . . . . . . . . . . . . . . . . 3 7
&Tocopherol. . . . . . . . . . . . . . . . . . . O-79 y-Tocopherol. . . . . . . . . . . . . . . .526.538
Total. mgkg . . . . . . . . . . . . . . . . . 88-420 &Tocopherol. . . . . . . . . . . . . . . . . .3 1-40
Total, mgkg
References J . Am. Oil Chem. SOC. 45: 437
(1968) References J . Am. Oil Chem. SOC. 36: 477
J . Am. Oil Chem. Soc. 27: 414 (1950) (1959)
J . Am . Dietetic Assn . 73: 39 (1978) J . Am. Oil Chem. SOC. 71: 619 (1994)
Riv. Ital . Sost . Grasse 73: 29 (1996) JAOCS 74: 375-380 (1997)
JAOCS 76: 957-965 (1999) JAOCS 80: 1013-1020 (2003)
JAOCS 68: 781-783 (1991)

Perilla Oil Phulwara Butter

Perilla frutescens Madhuca butyraceae
Specific Gravity (SG) Specific Gravity (SG)
15.5/15.5"C. . . . . . . . . . 15315.5"C
25/25OC . . . . . . . . . . . . . 25/25"C
Other SG Other SG . . . . . . . . . (100/15) 0.856-0.870
Refractive Index (RI) Refractive Index (RI)
25°C . . . . . . . . . . . . . . . . . . . 1.476-1.478 25°C
40°C . . . . . . . . . . . . . . . . . . .1.470-1.477 40°C . . . . . . . . . . . . . . . . . . . 1.455-1.461
Other RI Other RI
Iodine Value . . . . . . . . . Iodine Value .................... 40-5 1
SaponificationValue . . . SaponificationValue . . . . . . . . . . . . 188-200
Titer "C Titer "C ........................ 48-52
% Unsaponifiable . . . . . . 1.3-1.5 % Unsaponifiable . . . . . . . . . . . . . . . . . l .4-5
Melting Point "C Melting Point "C . . . . . . . . . . . . . . . . . 39-47

Fatty Acid Composition (%) Fatty Acid Composition (%)

14:O .......................... 0.03 16:O ......................... 57-61
16.0 . . . . . . 6-8.92 18:O ........................... 3-4
16:l ......................... Total 18:1 . . . . . . . . . . . . . . . . . . . . 30-36
9~-16:l....................... 0.11 Undefined 18.2 . . . . . . . . . . . . . . . . . 4-5 .
18:O . . . . 1-2.15 9c.12c.18.2 ..................... 3-4
Tota . . . . . . . 13-15
9~-18:1. . . . . . . . . . . . . . . . . 11.41-12.92 References J . Am. Oil Chem. SOC. 55: 621
7~-18:1. . . . . . . . . . . . . . . . . 0.97 (1978)
Undefined 18.2 . . . . . . . . . . . . . . . . . 15.5 INFORM 13: 151 (2002)
Acacia Auriculiformis Seed Oil-Winged Bean Oil 121

Physic Nut Oil, Ratanjyor Oil 18:O.. . . . . . . . . . . . . . . . . . . . .6.53-10.9

Total 18:l . . . . . . . . . . . . . . . .44.7-56.55
Jatropha curcas Undefined 18:2. . . . . . . . . . . . 10.09-10.1
Specific Gravity (SG) Undefined 18:3. . . . . . . . . . . . .0.37-0.53
15.5115.5"C. . . . . . . . . . . . . . 0.918-0.923 20:O. . . . . . . . . . . . . . . . . . . , . . . , .tr-0.24
25125°C
Other SG References JAOCS 77: 991-996 (2000)
Refractive Index (RI) JAOCS 75: 807-8 11 (1998)
25°C
40°C . . . . . . . . . . . . . . . . . . . 1.462-1.465
Other RI . . . . . . . . . . . . . . . . . . . (30) 1.47
Iodine Value . . . . . . . . . . . . . . . . . . . 93-107
Pimpinella Acuminata Seed Oil
Saponification Value . . . . . . . . . . . . 188-196 Pimpinella acuminata
Titer "C Specific Gravity (SG)
% Unsaponifiable . . . . . . . . . . . . . . . . .0.4-1 15.5/15.5°c
Melting Point "C 25125°C
Fatty Acid Composition (%) Other SG
14:O ......................... 0-0.5 Refractive Index (RI)
16:O .......................... 4-17 25°C
18:O .......................... 5-10 40°C
Total 18: 1 . . . , . . . . . . . . . . . . . . . .37-63 Other RI
Undefined 18:2.. . . . . . . . . . . . . . .19-41 Iodine Value
Other ..................... 1.4 Saponification Value
Titer "C
% Unsaponifiable
References INFORM 13: 151 (2002)
Melting Point "C

Fatty Acid Composition (%)

Pili Nut Oil 14:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
16:O............................ 17
Canarium ovatum 18:O ............................. 6
Specific Gravity (SG) Total 18:l . . . . . . . . . . . . . . . . . . . . . . .47
15.5/15.5°c 9~,12~-18:2.. . . . . . . . . . . . . . . . . . . . . 14
25125°C Undefined 18:3.. . . . . . . . . . . . , . . . . . 10
Other SG
Refractive Index (RI) References Fat Sci. Technol. 97: 455 (1995)
25°C
40°C
Other RI
Iodine Value Pindo Palm Kernel Oil
Saponification Value Anecastrum romanozoffianum
Titer "C
% Unsaponifiable
Specific Gravity (SG)
Melting Point "C 15.5115.5"C
25125°C
Fatty Acid Composition (%) Other SG
14:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.05 Refractive Index (RI)
16:O.. . . . . . . . . . . . . . . . . . . .26.46-33.3 25°C
16:l.. . . . . . . . . . . . . . . . . . . . . . . . . 0.30 40°C
122 Physical and Chemical Characteristicsof Oils, Fats, and Waxes

Other RI Pine Nut Oil

Iodine Value ....................... 14
SaponificationValue . . . . . . . . . . . . . . . . 237 pines
Titer "C Specific Gravity (SG)
% Unsaponifiable 15.5115.5"C. . . . . . . . . . . . . . . . . . .,0.9199
Melting Point "C 25125°C
Other SG
Fatty Acid Composition (%) Refractive Index (RI)
8:O.. .......................... 1-2 25°C
1o:o.. .......................... .2 40°C
1 2 ~ 0 .......................
. .56-58 Other RI
14:O.. ...................... .20-22 Iodine Value . . . . . . . . . . . . . . . . . . 118-1 2 1
16:O ........................... 6-7 SaponificationValue . . . . . . . . . . . . 193-197
18:O.. ........................ .2-3 Titer "C
Total 18:l .................... .8-10 % Unsaponifiable . . . . . . . . . . . . . . . 0.6-2.0
9c,12c-18:2.. . . . . . . . . . . . . . . . . . . .1-2 Melting Point "C

References J. Am. Oil Chem. SOC. 56: 528 i Fatty Acid Composition (%)
( 1979) . . . . . . . . . ..6-8
Food Chem. 28: 177 (1988) i 9~-1611. . .

i Total 18:l . . . . . . . . . . . . . .36-39

Pine Nut Oil i 9c,12c-18:2.. . . . . . . . . . . . . . . . ..47-51
i Undefined 18:3. . . . . . . . . . . . . . . . . . 0.6
Pinus monophylla i 9c,12c,15c-18:3 . . . . . . . . . . . . . 0.6
Specific Gravity (SG) i 5 ~ , 9 ~ , 1 2 ~ - 1 8. .: 3.
15.5115.5"C / 20:o ........................... 0.5
25125°C . . . . . . . . . . . . . . . . . . . 0.7
Other SG . . . . . . . . . . . . . . . . . . . 0.5
Refractive Index (RI) j Other 5c,llc-20:2,0.1; 11~,14c-20:2,0.5;
. . . . . . . . . . . . . . . . . . .1.4698 ~ 5~,11~,14~-20:3, 2.5
40°C
Other RI j References J. Am. Oil Chem. SOC. 72: 1043
IodineValue ...................... 102 (1995)
SaponificationValue . . . . . . 184-189 INFORM8: 116 (1997)
Titer "C
%Unsaponifiable .................... 2 i
Melting Point "C i Pine Nut Oil
Fatty Acid Composition (%) ~ Pinus halepensis spp
14:O. . . Specific Gravity (SG)
16:O. . . . . . . . . . . . . . . . . . . . . .. 3 ~ 15.5/15.5oc
18:O ........................... 0.4 ; 25/25"C
Total 18:l . . . . . . . . . . . . .58-62 i others~
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . * . 30-33 Refractive Index (RI)
i 25°C
References ; 40°C
Acacia Auriculiformis Seed Oil-Winged Bean Oil 123

Other RI 18:O.. . . . , . . . . . . . . . . . . . . . . , ,1.5-2.2

Iodine Value 9~-18:l. . . . . . . . . . . . . . . . . . . 16.7-30.9
Saponification Value 11~-18:1. . . . . . . . . . . . . . . . . . . .0.4-0.5
Titer "C 9~,12~-18:2. . , . . . . . . . . . . . . .42.6-48.6
% Unsaponifiable 9~,12~,15~-18:3 . . . . . . . . . . . . . .0.5-0.6
Melting Point "C 5~,9~,12~-18:3 . . . . . . . . . . . . . 11.3-18.4
20:O.. . . . . . . . . . . . . . . . . . . . . . .0.4-0.5
Fatty Acid Composition (%) Total 20:l . . . . . . . . . . . . . . . . . . .0.9-1.2
1 6 ~ 0 ... . . . . . . . . . . . . . . . . . . . . .4.0-4.7 20~2.. . . . . . . . . . . . . . . . . . . . . . .0.3-0.8
9c-16:l . . . . . . . . . . . . , . , . . . . . . . . . 0.1 8c,l lc,14c-20:3 . . . . . . . . . . . . . . . .tr-0.2
18:O.. . . . . . . . . . . . . . . . . . . . . . .3.3-3.7 22:O ............................. tr
9c-18:l . . . . . . . . . . . . . . , . . . . 18.8-23.7 Other: 5c,9c- 18:2, 2.3-3.9; 5c,9c,12c,
11~-18:1. . . . . . . . , . . . , , . . . . . .0.3-0.4 15~-18:4,0.1; 5~,11~-20:2,0.3-0.4;
9~,12~-18:2.. . . . . . . . . . . . . . .55.5-60.5 5~,11~,14~-20:3, 1.4-3.8
9~,12~,15~-18:3 . . . . . . . . . . . . . . . . . 0.7
5~,9~,12~-18:3 . . . . . . . . , . . . . . .3.1-4.4 References J. Am. Oil Chem. SOC.75: 45
20:O . . . . . . . . . . . . . . . . . . . . . . . . ... 0.5 (1998)
Total 20: 1 . . . . . . . , , . . , , . . . . . .0.5-0.9
20:2. . . . . . . . . . . . . . . . . . . . . . . .0.5-1.1
8~,11~,14~-20:3 . . . . , . . . . . . . . . .tr-O.O4
22:O. . . . . . . . . . . . . . . . . . . . . . . . . .tr-0.1 Pine Nut Oil
Other: 5c,9~-18:2,0.5-1.0;5 ~ , 9 ~ , 1 2 c ,
15~-18:4,0-0.02;5c,l lc-20:2, Pinus Banksiana spp
0.4-0.5; 5~,11~,14~-20:3, 3.6-5.4 Specific Gravity (SG)
15.5/15SoC
References J. Am. Oil Chem. SOC.75: 45 25125°C
(1998) Other SG
Refractive Index (RI)
25°C
Pine Nut Oil 40°C
Other RI
Pinus ponderosa spp Iodine Value
Specific Gravity (SG) Saponification Value
15.5115.5"C Titer "C
25125°C % Unsaponifiable
Other SG Melting Point "C
Refractive Index (RI)
25°C Fatty Acid Composition (%)
1610.. . . . . . . . . . . . . . . . . . . . . . .3.2-5.8
40°C
9~-16:l. . . . . , . . . . . . . . . . . . . . ,0.1-0.2
Other RI
18:O.. . . . . . . . . . . . . . . . . . . . . . .1.5-2.7
Iodine Value
Saponification Value 9~-18:1. , . . . , . . . . . . . . . . . . . 15.4-20.3
Titer "C 11~-18:1. . . . , . . . . . . . . . . . . . . .0.3-1.7
% Unsaponifiable
9~,12~-18:2. . , . . . . . . . . . . . . .43.4-52.2
Melting Point "C
9~,12~,15~-18:3 . . . . . . . . . . . . . .0.3-1.4
5 ~ , 91~2 ,~1813- . . . . . . . . . . . . . .7.9-22.9
Fatty Acid Composition (%) 20:O.. . . . . . . . . . . . . . . . . . . . . . .0.2-0.6
16:O.. . . . . . . . . . . . . . . . . . . . . . .3.4-5.0 Total 20:l . . . , . . . . . . . . . . . . . . .0.7-1.2
9~-16:1. . . . .... . . . . . . . . . . . . . . . . 0.1 2 0 ~ 2 ... . . . . . , . . . . . . . . . . . . . . .0.6-0.9
124 Physical and Chemical Characteristics of Oils, Fats, and Waxes

8 ~ , 1 1 ~ , 1 4 ~ - 2 .0.: .3. . . . . . . . . . .0.2-0.7 Pine Nut Oil

22:o. . . , . . . . . . . . . . . . . . . . . . . . . .tr-0.2
Other: 5c,9~-18:2,0.9-3.2;5c,9c,12c,15c- Pinus pinaster
18:4, tr-0.1; 5c,l lc-20:2,0.2-0.9; Specific Gravity (SG)
5~,11~,14~-20:3, 1.8-7.0 15.5/15.5"C
25125°C
References J. Am. Oil Chem. SOC. 75: 45 Other SG
(1998) Refractive Index (RI)
25°C
40°C
Pine Nut Oil Other RI
Iodine Value
Pin us cem broides edulis SaponificationValue
Specific Gravity (SG) Titer "C
15.5115.5"C % Unsaponifiable
25125'C Melting Point "C
Other SG
Refractive Index (RI) Fatty Acid Composition (%)
25°C 16:O.. . . . . . . . , . , . . . . . . . . . . . .3.6-4.0
40°C 9~-16:1. . . . . . . . . . . . . . . . . . . . .0.1-0.2
Other RI 1 8 ~ 0 .... . . . . . . . . . . . . . . . . . . . . . 2-2.4
Iodine Value Total 18:l . , . . . . , . . . . . . . . . . . . . . . . 18
SaponificationValue 9 ~ , 1 2 ~ - 1 8 : 2..... . . . . . . . . . . . . . . . . . 5 6
Titer "C Undefined 18:3.. . . . . . . . . . . . . . . 1-1.3
% Unsaponifiable 5c,9c,12c-18:3 . . , . . . . . . . . . . . . . . . 7.1
Melting Point "C 20:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.3
Total 20:l . . . . . . , . . . . . . . . . . . . . . . 1.0
Fatty Acid Composition (%) 20:2.. . . . . . . . . . . . . . . . . . . . * . . . . . . . l
14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1 Other: 5c,9c-18:2,0.7; 1lc,14c-20:2,0.8;
5c,l lc,14c-20:3,7.1

17:O . . . . . . . . . . . . . . . . . . . . . . . . . . 0.03 References INFORM 8: 116 (1997)

. . . . . . . . . . . 2.3
. . . . . . . . . . 46.9
llc-18:l ....................... 0.6 Piper Nigrum Seed Oil
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . 40.7
9c,12c,15c-18:3 . . . . Piper nigrum
Specific Gravity (SG)
15.5115.5"C
Total 20:l . . . . . . . . . . . . . . . , . . . . . . 0.5 25125'C
Other SG
Other: 5c,9c-18:2, 0.1; 5c,9~,12c-20:3, Refractive Index (RI)
0.3 25°C
40°C
References J. Am. Oil Chem. SOC.74: 613 Other RI
(1997) Iodine Value . . . , . . . . . . . . . . . . . . . . . . . 66
Acacia Auriculiformis Seed Oil-Winged Bean Oil 125

SaponificationValue . . . . . . . . . . . . . . . .203 25125°C

Titer "C Other SG
% Unsaponifiable . . . . . . . . . . . . . . . . . . .1.8 Refractive Index (RI)
Melting Point "C 25°C . . . . . . . . . . . . . . . . . . .1.467-1.470
40°C . . . . . . . . . . . . . . . . . . .1.460-1.466
Fatty Acid Composition (%) Other RI
10.0 ............................. 4 Iodine Value .................... 84-96
12:O ........................... 2.5 SaponificationValue . . . . . . . . . . . . 189-195
14:O ............................. 3 Titer "C ........................ 13-16
16:O ............................ 27 % Unsaponifiable
18:O ............................. 7 Melting Point "C ..................... 5
Total 18:l ....................... 30
9~,12~-18.2 ..................... 7-8 Fatty Acid Composition (%)
Other: Malvalic, 6; Sterculic, 4; Vernolic, 8 14.0 ......................... 0-0.6
1610 .......................... 8-13
References Fat Sci. Techno1. 97: 453 9~-16:1.................... .0.5- 1.0
( 1995) 18.0 ....................... .0.5- 2.0
Total 18:l . . . . . . . . . . . . . . . . . . ..5 6-70
9 ~ , 1c.18.2
2 . . . . . . . . . . . . . . . . . . 18-31
.
Pisa Oil Undefined 18.3 . . . . . . . . . . . . . ..0.1- 0.4
20.0 ........................... 0.3
Actinodaphne hookeri Total 20:l ...................... 0.6
Specific Gravity (SG)
15.51155°C Sterol Composition, %
25125°C Cholesterol
Other SG . . . . . . . . . . . . . . . .(2514)
. 0.925 Brassicasterol
Refractive Index (RI) Campesterol ...................... 5
25°C Stigmasterol ...................... 2
40°C Stigmasta.8,22.dien.3 0.01
Other RI . . . . . . . . . . . . . . . . .(30) 1.4490 Sa.Stigmasta.7,22.dien.3 b.01
Iodine Value ....................... 11 A7,25.Stigmastadienol
SaponificationValue . . . . . . . . . . . . . . . .256 p-Sitosterol . . . . . . . . . . . . . . .
Titer "C A5-Avenasterol . . . . . . . . . . . . . . . . . . . 7.
% Unsaponifiable A7-Stigmasterol . . . . . . . . . . . . . . . . . . .1
Melting Point "C . . . . . . . . . . . . . . . . . 43-44 A7-Avenasterol
A7-Campes terol
Fatty Acid Composition (%) A7-Ergosterol
12:O ......................... 88-98 A7,25.Stigmasterol
14.0 ........................... 2-3 Sitostanol
16.0 ....................... .0.5- 1.0 Spinasterol
Total 18:l ...................... 2-5 Squalene
24-Methylene Cholesterol
References Other
% sterols in oil
Total Sterols, mgkg . . . . . . . . . . . . .2010
Pistachio Nut Oil
References J . Am. Oil Chern. SOC. 52: 512
Pistacia Vera (1975)
Specific Gravity (SG) J . Am. Dietetic Assn. 73: 39 (1978)
15.5115.5"C . . . . . . . . . . . . . .0.915-0.920 J . Food Techno1. 13: 355 (1978)
126 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Pistacia Atlantica Fruit Oil Plum Kernel Oil

Pis tacia a tlan tica Prunus dornestica
Specific Gravity (SG) Specific Gravity (SG)
15.5115.5"C 15.5115.5"C
25125°C 25125°C. . . . . . . . . . . . 0.911-0.916
Other SG Other SG
Refractive Index (RI) Refractive Index (RI)
25°C 25°C . . . . . . . . . . . . . . . . . 1.4690-1.4692
40°C 40°C 1.462-1.465
Other RI Other
Iodine Value . . . . . . . . . . . . . . . . . . . . . . . 88 Iodine Value . . . . . . , . . . . . . . . . . . 100-1 10
SaponificationValue . . . . . . . . . . . . . . . . 199 SaponificationValue
Titer "C
% Unsaponifiable
Melting Point "C % Sterols in crude oil
Melting Point "C
Fatty Acid Composition (%)
16:O.. . . . . . . . . . . . . . . . . . . . . . . . . . .24 Fatty Acid Composition (%)
16:l. . . . . . . . . . . . . . . . . . . . . . . . . . . 1.2 12:O . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.5
18:O.. . . . . . . . . . . . . . . . . . . . . ... . . 1.8 14:O. . . . . . . . . . . . . . . . . . . . . . . .0.9-1.1
Total 18:l . . . . . . . . . . . . . . . . . . . . . . .46
Undefined 18:2. . . . . . . . . . . . . . . . . 27.4

Sterol Composition, %
Cholesterol . . . . . . . . . . . . . . . . . . . . . 1.5
Brassicasterol
Campesterol . . . . . . . . . . . . . . . . . . . . 4.3
S tigmasterol
Stigmasta-8,22-dien-3P-o1 . . . . . . . . . 0.3
Sa-Stigmasta-7,22-dien-3P-01
A7,25-Stigmastadienol Sterol Composition, %
p-Sitosterol . . . . . . . . . . . . , . . . . , . . . .87 Cholesterol . . . . . . . . . . . . . . . . . . . . . 0.6
A5-Avenasterol . . . . . . . . . . . . . . . . . . . . 4 Brassicasterol
A7-Stigmasterol Campesterol . . . . . . . . . . . . . . . . . . . . . . 4
A7-Avenasterol . . . . . . . . . . . . . . . . . . 3.2 Stigmasterol . . . . . . . . . . . . . . . . . . . . . . 6
A7-Campesterol Stigmasta-8,22-dien-3P-o1
A7-Ergosterol Sa-Stigmasta-7,22-dien-3P-01
A7,25-Stigmasterol A7,25-Stigmastadienol
Sitostanol p-Sitosterol . . . . . . . . . . . . . . . . . . . . . .75
Spinasterol A5-Avenasterol . . . . . . . . . . . . . . . . . . . . 5
Squalene A7-Stigmasterol . . . . . . . . . . . . . . . . . . . 5
24-Methylene Cholesterol A7-Avenasterol . . . . . . . . . . . . . . . . . . . . 3
Other A7-Campesterol . . . . . . . . . . . . . . . . . . . 1
% sterols in oil A7-Ergosterol
Total Sterols, mgkg A7,25-Stigmasterol
Sitostanol
References JAOCS 79: 1049-1050 (2002) Spinasterol
Acacia Auriculiformis Seed Oil-Winged Bean Oil 127

Squalene Refractive Index (RI)

24-Methylene Cholesterol 25°C ........................ 1.4729
Other 40°C
% sterols in oil Other RI
Total Sterols, mgkg Iodine Value ...................... 113
SaponificationValue . . . . . . . . . . . . . . . . 195
References Palm Oil Tech. Bull. 2: 8 (1996) Titer "C
Fat Sci. Technol. 89: 304 (1987) % Unsaponifiable . . . . . . . . . . . . . . . . . . .0.4
Riv. Ital. Sost. Grasse 75: 405 (1998) Melting Point "C
Fat Sci. Technol. 89 (8): 304 (1987)
JAOCS 69: 492-494 (1992) Fatty Acid Composition (%)
16:O............................. 9
18:O ............................. 2
Total 18:l ....................... 17
Poga Oleosa Kernel Oil Undefined 18:2. . . . . . . . . . . . . . . . . ..71
Poga oleosa Undefined 18:3.. . . . . . . . . . . . . . . . .6.5
Specific Gravity (SG)
15.5115.5"C References J. Oil Technol. Assoc. India
25125°C (JOTAI), 11: 8-10 (1970)
Other SG
Refractive Index (RI)
25°C Poppyseed Oil
40°C
Papaver somniferum
Other RI
Iodine Value .................... 84-94 Specific Gravity (SG)
SaponificationValue . . . . . . . . . . . . 184-193 15.5115.5"C . . . . . . . . . . . . . . 0.924-0.927
Titer "C ........................ 22-25 25125°C. . . . . . . . . . . . . . . . . 0.9 18-0.920
% Unsaponifiable . . . . . . . . . . . . . . . . . . .0.4 Other SG
Melting Point "C Refractive Index (RI)
25°C
Fatty Acid Composition (%) 40°C . . . . . . . . . . . . . . . . . . .1.467-1.470
16:O............................ 11 Other RI
18:O............................. 7 Iodine Value . . . . . . . . . . . . . . . . . . 132-146
Total 18:l ...................... .70 SaponificationValue . . . . . . . . . . . . 188-196
9~,12~-18:2. ..................... 13 Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . 0.4-1.2
References Rev. Franc. Corp Gras 39: 147 Melting Point "C
(1992)
Fatty Acid Composition (%)
14:O. ...................... .0.1-0.7
16:O .......................... 7-11
Poli Oil, Wild Safflower 9~-16:1.................... .0.8-1.6
Seed Oil 18:0 ........................... 1-4
Carthamus oxycanthus Total 18:l . . . . . . . . . . . . . . . . . . . .16-30
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . .62-73
Specific Gravity (SG)
15.5115.5"C Sterol Composition, %
25125°C Cholesterol
Other SG Brassicasterol
128 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Campesterol . . . . , . . . . . . . . . . . . . . . .22 Undefined 18:2.. . . . . . . . . . . , . . . . . .28

Stigmasterol . . . . . . . . . . . . . . . . . . . . . . 3 Undefined 18:3.. . . . . . . . . . . . . . . . . .37
Stigmasta-8,22-dien-3P-ol 20:o.. . . . . . . . . . . . . . . . . . . . . * . . . . 0.2
Sa-Stigmasta-7,22-dien-3P-o1 22:o.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.2
A7,25-StigmastadienoI Unidentified 22: 1 . . . . . . . . . . . . . . . . 0.3
p-Sitosterol . . . . . . . . . . . . . . . . . . . . . . 6 8 24:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.3
AS-Avenasterol . . . . . . . . . . . . . . . . . . . . 2
A7-Stigmasterol . . . . . . . . . . . . . . . . . . . 2 References Phytochemistry 34: 381 (1993)
A7-Avenasterol
A7-Campes terol
A7-Ergosterol Proso Millet
A7,25-Stigmasterol
Sitostanol Ponicum miliaceum
Spinasterol Specific Gravity (SG)
Squalene 15.5115.5"C.. . . . . . . . . . . . . . . . . .0.9383
24-Methylene Cholesterol 25125°C
Other Other SG
% sterols in oil Refractive Index (RI)
Total Sterols, mgkg 25°C
40°C . . . . . . . . . . . . . . . . . . . . . . . . 1.4577
References Lipids 9: 921 (1974) Other RI
Iodine Value . . . . . . . . . . . . . . . . . . . . . . 129
SaponificationValue . . . . . . . . . . . . . . . . 192
Mediterranean Seagrass Titer "C
% Unsaponifiable
Posidonia oceanica Melting Point "C
Specific Gravity (SG)
15.5115.5"C Fatty Acid Composition (%)
25125°C 16:O ............................. 6
Other SG 18:O ............................. 1
Refractive Index (RI) Total 18:l . . . . , . . . . . . . . . . . . . . . . . .25
25°C 9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . . . . 6 6
40°C Undefined 18:3. . . . . . . . . . . . . . . . . . . . 1
Other RI 20:o.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.5
Iodine Value 5 ~ , 8 ~ , 1 1 ~ , 1 4 ~ -.2.0. :.4. . . . . . . . . . . 0.1
SaponificationValue 22:O.. . . . . . . . . . . . . . . . . , , . , . . . . , 0.4
Titer "C Unidentified 22: 1 . . . . . . . . . . . . . . . . 0.1
% Unsaponifiable
Melting Point "C References Cereal Chem. 71: 355 (1994)

Fatty Acid Composition (%)

12:O ............................. 6 Prosopis Africana Seed Oil
14:O , . . . . . . . . . . . . . . . . . . . . . . . . . . 0.2
16:O ............................ 21 Prosopis a fricana
16:l . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.5 Specific Gravity (SG)
16:2 , . . . . . , . . . . . . . . . . . . . . . . . . . . 0.3 15.5115.5"C
18:O ............................. 3 25125°C
Total 18:l . , . . . . . . . . . . . . . . . . . . . .2-3 Other SG
Acacia Auriculiforrnis Seed Oil-Winged Bean Oil 129

Refractive Index (RI) 18.0 ......................... 1.5-2

25°C Total 18:l . . . . . . . . . . . . . . . . . . . . 61-79
40°C 9~,12~.18.2 . . . . . . . . . . . . . . . . . . . 15-29
Other RI
Iodine Value Tocopherol Composition. mgkg
SaponificationValue a-Tocopherol .................... 85
Titer "C P-Tocopherol
% Unsaponifiable y-Tocopherol.................... 656
Melting Point "C 6.Tocopherol ..................... 36
Total. mgkg .................... 777
Fatty Acid Composition (%)
16.0 . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.2 References Fette Seifen Anstrichm . 86: 160
9~-16:1........................ 1.2 (1984)
16.2 ........................... 1.9 Rev. Franc. Corps Gras 33: 115 (1986)
18.0 ........................... 4.5
9~-18:l....................... 29.4
1Ic-18:l ....................... 1.7
9~,12~-18.2 .................... 29.8 Pseudotsuga Menziesii
6c.9~.1 2 ~1-8 ~ 3. . . . . . . . . . . . . . . . . . 0.3 Seed Oil
9c.12c.15C-18.3 . . . . . . . . . . . . . . . . . 2.0
20:o ........................... 0.9 Pseudotsuga m enziesii
Total 20:l ...................... 0.3 Specific Gravity (SG)
22.0 ........................... 0.8 15.5115.5OC
24.0 ........................... 0.6 25125°C
Other SG
References J . A m. Oil Chem. SOC. 75: 1031 Refractive Index (RI)
(1998) 25°C
40°C
Other RI
Prune Kernel Oil Iodine Value
SaponificationValue
Prunus cerasifera Titer "C
Specific Gravity (SG) % Unsaponifiable
15.5115.5OC Melting Point "C
25125°C
Other SG Fatty Acid Composition (%)
Refractive Index (RI) 14.0 ........................... 0.1
25°C
40°C ........................ 1.4712
Other RI 16.0 ........................... 3.5
Iodine Value . . . . . . . . . . . . . . . . . . .96-104 9~-16:1........................ 0.2
SaponificationValue . . . . . . . . . . . . . . . . 2 10 7~-16:1........................ 0.1
Titer "C 17:0., ......................... 0.1
% Unsaponifiable . . . . . . . . . . . . . . . . . . .1.4
Melting Point "C 9~-18:l....................... 18.1
11~-18:l....................... 0.8
Fatty Acid Composition (%) 5.9-18.2 . . . . . . . . . . . . . . . . . . 2.8
16:O ........................... 4-8 9 ~ ~ 1 2 ~ - 1.....................
8.2 -44
9~-16:1........................ 0.4 9c.12c.15 C-18.3 . . . . . . . . . . . . . . . . . 0.6
130 Physical and Chemical Characteristics of Oils, Fats, and Waxes

5,9c,12c,15c-l8:4 . . . . . . . . . . . . . . . . 0.1 Pterocarpus Santalinoides

20:O ........................... 0.6
llc-2O:l ....................... 0.9
Seed Oil
20:2. .......................... 0.4 Pterocarpus santalinoides
5 , l l C, 1 4 ~ - 2 0 ~. .3. . . . . . . . . . . . . . . . 1.7 Specific Gravity (SG)
22:O.. ......................... 0.5 15.5115.5"C
24:O.. ......................... 0.2 25125°C
26:O.. ......................... 0.1 Other SG
Refractive Index (RI)
References JAOCS 75: 1761-1765 (1998) 25°C
40°C
Other RI
Iodine Value
Pterocarpus Osun Seed Oil SaponificationValue
Pterocarpus o w n Titer "C
% Unsaponifiable
Specific Gravity (SG) Melting Point "C
15.5115.5"C
25125°C Fatty Acid Composition (%)
Other SG 14:O. .......................... 0.2
Refractive Index (RI) ........................ 7.0
25°C
40°C
Other RI 18:O ........................... 2.9
Iodine Value . . . . . . . . . . . 5.6
SaponificationValue . . . . . . . . . . .0.5
Titer "C
% Unsaponifiable 9 ~ , 1 2 ~ , 1 5 ~ - 1 .8.: 3 . . . . . . . . . . . 1.3
Melting Point "C

Fatty Acid Composition (%)

. . . . . . . . . . . . . . 12.0
. . . . . . . . . . . . . . . 1.4 References J. Am. Oil Chem. SOC. 75: 1031
18:O........................... 5.2
(1998)
llc-18:l ....................... 0.3
9c,12c-18:2.. . . . . . . . . . . . . . . . . . . 27.8
Pumpkin Seed Oil
. . . . . . . . . . . . . 0.6 Cucurbita pep0
. . . . . . . . . . . . . . . . . . . 2.4 Specific Gravity (SG)
. . . . . . . . . . . . . 1.3 15.5115.5"C
. . . . . . . . . . . . 10.4 25125°C
..................... 2.5 Other SG . . . . . . . . . . (20120) 0.903-0.926
Refractive Index (RI)
References J. Am. Oil Chem. SOC. 75: 1031 25°C
(1998) 40°C . . . . . . . . . . . . . . . . . 1.4653-1.4661
Acacia Auriculiformis Seed Oil-Winged Bean Oil 131

Other RI . . . . . . . . . . . . .(20) 1.466-1.474 @-Tocopherol

Iodine Value . . . . . . . . . . , . . . . . . . 103-133 y-Tocopherol. . . . . . . . . . . . . . . . . . . .285
SaponificationValue . . . . . , . . . . . . 174-203 6-Tocopherol. . . . . . . . . . . . . . . . . . . . . . 4
Titer "C Total, mgkg
% Unsaponifiable . . . . . . . . . . . . . . . 0.5-1.8
Melting Point "C Tocotrienols Composition, mgkg
a-Tocotrienol
Fatty Acid Composition (%) @-Tocotrienol..................... 9
14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1 y-Tocotrienol. . . . . . . . . . . . . . . . . . . . . . 5
16:O.. . . . . . . . . . . , . . . . . , , . . . , , ,7-15 6-Tocotrienol
18:O.. . . . . . . . . . . . . . . . . . . . . . . . .3-13 Total Tocotrienols, mgkg
Total 18:l . . . . . . . . . . . . . . . . . . . .21-47
9~-1811. . . . . . . . . . . . . . . . . . . . . . . . .38 References J. Am. Oil Chem. SOC. 53: 42
Undefined 18:2 . . . . . , , , . . . . . . . . . 42.1 (1976)
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . .36-61 J. Am. Oil Chem. SOC. 54: 525 (1977)
Undefined 18:3.. . . , , . . . . . . . . . . . . 0.2 J. Am. Dietetic Assn. 73: 39 (1978)
20:O. . . . . . . . . . . . . . . . . . . . . . . .0.3-0.5 Z.Lebensmittel Unters. Forsch. 203: 216
Total 20:l . . . . . . . . . . . . . . . , , . . . , , 0.1 (1996)
22:o. . . , . . . . . . . . . . . , . * * . . . . . 0.1-0.2 Grasas y Aceites 48: 267-272 (1977)
Unidentified 22: 1 . . . . . . . . . . . . . . 0-0.2
24:O. . . . . . . . . . . . . . , , . . . . . . .0.2-0.54
26:O.. . . , , , . . . . . . . . . , . . . . . . . . . 0.13 Quamoclit Seed Oil
Sterol Composition, % Quamoclit phoenicea
Cholesterol Specific Gravity (SG)
Brassicasterol 15.5/15.5"C
Campesterol . . . . . . . . . . . . . . . . . . . . 0.9 25125°C
Stigmasterol . . . . . . . . . . . . . . . . . 1-3.51 Other SG
Stigrnasta-8,22-dien-3@-01 Refractive Index (RI)
Sa-Stigrnasta-7,22-dien-3p-01 25°C
87,25-Stigmastadienol . , . . . . . . . . . . . 2 2 40°C
@-Sitosterol Other RI
A5-Avenasterol Iodine Value . . . . . . . . . . . . . . . . . . . . . .90.3
A7-Stigmasterol . . . . . . . . . . . . . . . . .3-4 SaponificationValue . . . . . . . . . . . . . . .200.6
A7-Avenasterol . . . . . . . . . . . . , . , . . , . 10 Titer "C
A7-Campesterol % Unsaponifiable . . . . . . . . . . . . . . . . . . . . 2
A7-Ergosterol Melting Point "C
A7,25-Stigmasterol
Sitostanol
Fatty Acid Composition (%)
Spinasterol . . . . . . . . . . . . . . . . . . . . . .27
16:O . . . . . . . . . . . . . . . . . . . . . . . . . . 22.2
Squalene 18:O . . . . . . . . . . . . .. . . . . . . .. . . . . 11.3
24-Methylene Cholesterol 9c-18:1 . . . , . . . . . . . . . . . . . . . . . . . 13.5
Other: 24-Methyl-cholest-7-enol,6;
9c,12c-18:2 . . . . . . . . . . . . . . . . . . . . 40.1
D7,22,25-stigmastatrienol,29 20:o.. . . . . . . . . . . . . . . . . . . . . . . . . . 3.5
% sterols in oil
22:o ............................. 3
Total Sterols, mglkg Other: vernolic, 6.4
Tocopherol Composition, mgkg
a-Tocopherol . . . . . . . . . . . . . . . . . . . . 12 References JAOCS 69: 190-191 (1992)
132 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Quamoclit Seed Oil 16:O............................. 5

16:l ........................... 0.2
Quamoclit coccinea 18:O ............................. 1
Specific Gravity (SG) Total 18:l . , . . . . . . . . . . . . . . . . . . . . .41
15.5115.5"C Undefined 18:2.. . . . . . . . . . . . . . . . . . 5 2
25125°C
Other SG Sterol Composition, %
Refractive Index (RI) Cholesterol . . . . . . . . . . . . . . . . . . . . . 0.4
25°C Brassicasterol . . . . . . . . . . . . . . . . . . . 0.3
40°C Campesterol . . . . . . . . . . . . . . . . . . . . . . 4
Other RI Stigmasterol . . . . . . . . . . . . . . . . . . . . . . 5
Iodine Value . . . . . . . . . . . . . . . . . . . . . .77.7 Stigmasta-8,22-dien-3P-o1
SaponificationValue . . . . . . . . . . . . . . .201.8 5a-Stigmasta-7,22-dien-3P-o1
Titer "C A7,25-Stigmastadienol
% Unsaponifiable . . . . . . . . . . . . . . . . . . .2.2 p-Sitosterol. . . . . . . . . . . . . . . . . . . . . .88
Melting Point "C A5-Avenasterol . . . . . . . . . . . . . . . . . . . . 1
A7-Stigmasterol
Fatty Acid Composition (%) A7-Avenasterol . . . . . . . . . . . . . . . . . . 0.3
16:O. . . . . . . . . . . . . . . . . . . .. . . . . . 33.3 A7-Campesterol . . . . . . . . . . . . . . . . . 0.4
18:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 1.7 67-Ergosterol
9c-18:l . . . . . . . . . . . . . . . . . . . . . . . 14.6 A7,25- S tigmasterol
9c,12c-18:2.. . . . . . . . . . . . . . . . . . . 30.8 Sitostanol
20:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 6.8 Spinasterol
22:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 2.6 Squalene
Other: vernolic, 10.2 24-Methylene Cholesterol
Other
References JAOCS 69: 190-191 (1992) % sterols in oil
Total Sterols, mgkg

Quince Seed Oil References Riv.Ital. Sost. Grasse 75: 405

(1998)
Cydonia Mill
Specific Gravity (SG)
15.5115.5"C Radyera farragei
25125°C Radyera farragei
Other SG . . . . . . . . . . (20120) 0.923-0.926
Refractive Index (RI) Specific Gravity (SG)
25°C 15.5115.5"C
40°C . . . . . . . . . . . . . . . . . . 1.4656-1.467 25125°C
Other RI Other SG
Iodine Value . . . . . . . . . . . . . . . . . . 113-122 Refractive Index (RI)
SaponificationValue . . . . . . . . . . . . 186-194 25°C
Titer "C 40°C
% Unsaponifiable . . . . . . . . . . . . . . . 0.3-1.6 Other RI
% Sterols in crude oil . . . . . . . . . . . . 0.1-0.3 Iodine Value
Melting Point "C SaponificationValue
Titer "C
Fatty Acid Composition (%) % Unsaponifiable
14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1 Melting Point "C
Acacia Auriculiformis Seed Oil-Winged Bean Oil 133

Fatty Acid Composition (%) Other RI

14.0 ........................... 0.1 Iodine Value . . . . . . . . . . . . . . . . . . . 94-120
16.0 .......................... 10.5 SaponificationValue . . . . . . . . . . . . 168-1 8 1
16:l ........................... 0.2 Titer "C
18.0 ........................... 2.8 % Unsaponifiable . . . . . . . . . . . . . . . 0-2
Total 18:l ..................... 15.8 Melting Point -10°C
Undefined 18.2. . . . . . . . . . . . . . . . . 68.2
Undefined 18.3 .................... 1 Fatty Acid Composition (%)
20.0 ........................... 0.3 ....................... 0.1
14.0 ........................... 0.2
References JAOCS 68: 5 18-5 19 (199 1) 16.0 ......................... 1.5-6
. . . . . . . . . . . . . . . 0.3
9~-1611........................ 0-3
RambutanTallow . . . . . . . . . . ..0.5- 3.1
. . . . . . . . . . . . 8-60.1
Nephelium lappaceum Undefined 18.2 . . . . . . . . . . . . . . . . .21.4
Specific Gravity (SG) 9~J2c.18.2 . . . . . . . . . . . . . . . . . . .11-23
15.5/15.5OC Undefined 18.3 . . . . . . . . . . . . . . . . 5-13 .
25/25"C 20:O ........................... 0-3
Other SG . . . . . . . . (99/15.5) 0.859-0.863 Total 20: 1 . . . . . . . . . . .
Refractive Index (RI) 20:2 ........................... 0-1
25°C 22:o . . . . . . . . . . . . . . . . . . . . . . . . . . . 0-2
40°C . . . . . . . . . . . . . . . . . . .1.458-1.459 Unidentified 22: 1 . . . . . . . . . . . . . . .2-60
Other RI 22:2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 0-2
Iodine Value .................... 39-44 24:O ........................... 0-2
SaponificationValue . . . . . . . . . . . . 193-195 . . . . 0-3
Titer OC
% Unsaponifiable . . . . . . . . . . . . . . . . . . . 0.5 Sterol Composition. %
Melting Point "C . . . . . . . . . . . . . . . . .38-42 Cholesterol
Brassicasterol . . . . . . . . . . . . . . . . .12-13
Fatty Acid Composition (%) Campesterol . . . . . . . . . . . . . . . . . . 30-33
16:O ............................. 2 Stigmasterol . . . . . . . . . . . . . . . . .0.4- 0.6
18:O ............................ 14 Stigmasta.8,22.dien.3 P.ol
Total 18:l ....................... 45 5a.Stigmasta.7,22.dien.3 P.ol
20:o ............................ 35 A7,25.Stigmastadienol
p-Sitosterol . . . . . . . . . . . . . . . . . . . 49-55
References A5-Avenasterol . . . . . . . . . . . . . . . . . .1-2
A7-Stigmasterol
A7-Avenasterol
Rapeseed Oil A7-Campes terol
A7-Ergosterol
Brassica napus A7,25.Stigmasterol
Specific Gravity (SG) Sitostanol
15.5/15SoC Spinasterol
25125°C Squalene
Other SG . . . . . . . . . .(20/20) 0.910-0.920 24-Methylene Cholesterol
Refractive Index (RI) Other
25°C % sterols in oil
40°C . . . . . . . . . . . . . . . . . . . 1.465-1.469 Total Sterols, mgkg . . . . . . . . . . . . . .881
134 Physical and Chemical Characteristics of Oils. Fats. and Waxes

Tocopherol Composition. mgkg Rapeseed Oil

a-Tocopherol . . . . . . . . . . . . . . .116-1 80
P.Tocophero1 ..................... 34
(low erucic. Canola)
y-Tocopherol. . . . . . . . . . . . . . ..340-737 Specific Gravity (SG)
&Tocopherol.................... 275 15.5115.5.C
Total. mgkg . . . . . . . . . . . . . . . . . . .1165 25125°C
Other SG . . . . . . . . . .(20120) 0.914-0.920
References Codex 1997117 Refractive Index (RI)
Riv. Ztal . Sost. Grasse 52: 79 (1975) 25°C
R.G. Ackman in Canola and Rapeseed. 40°C . . . . . . . . . . . . . . . . . . .1.465-1.467
F. Shahidi, ed., Van Nostrum Reinhold. Other RI
NY. 1990. p . 88 Iodine Value . . . . . . . . . . . . . . . . . .110-126
JAOCS 74: 375-381(1997) SaponificationValue . . . . . . . . . . . . 182-193
Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . . . .0-2
Rapeseed Oil Melting Point "C
(low linolenic. Canola) Fatty Acid Composition (%)
Specific Gravity (SG) 14.0 . . . . . . . . . . . . .
15.5115.5"C 16.0 . . . . . . . . . . . . .
25125°C 9~-16:1.................... .0.1- 0.6
Other SG 17:O ........................... 0.3
Refractive Index (RI) 18.0 ........................ 1.1-2.5
25°C Total 18:l . . . . . . . . . . . . . . . . . . . 5 2-67
40°C 9c.12c.18.2 . . . . . . . . . . . . . . . . . . . 16-25
Other RI Undefined 18.3 . . . . . . . . . . . . . . . . .6-14
Iodine Value ....................... 91 20.0 ....................... .0.2- 0.8
SaponificationValue Total 20:l . . . . . . . . . . . . . . . . . . .0.1-3.4
Titer "C 20:2 ......................... 0-0.1
% Unsaponifiable 22:O ......................... 0-0.5
Melting Point "C Unidentified 22: 1 . . . . . . . . . . . . . . 0-4.7
22:2 ......................... 0-0.1
Fatty Acid Composition (%) 24:O ......................... 0-0.2
16:O ........................... 4-5 15~-24:1..................... 0-0.4
9~-16:l........................ 0.2 Other: 17:1,O-0.3
18:O ........................... 1-2
Total 18:1 . . . . . . . . . . . . . . . . . . . 5 9-66 Sterol Composition. %
9c.12c.18.2 . . . . . . . . . . . . . . . . . . . 24-29 . . . . . . . ..0.5- 1.3
Undefined 18.3 . . . . . . . . . . . . . . . . . .2-3
20.0 ........................... 0.7 Campesterol . . . . . . . . . . . . . ..24.7-3 8.6
Total 20:l ...................... 1.2 Stigmasterol . . . . . .
22:O ......................... 0-0.5 Stigmasta.8.22.dien.3 P.ol
Unidentified 22: 1 . . . . . . . . . . . . .0-0.05 Sa.Stigmasta.7.22.dien.3 P.ol
A7.2 5Stigmastadienol
References J. Am. Oil Chem. SOC. 67: 161 p-Sitosterol . . . . . . . . . . . . . . . . . .. 45-58
(1990) A5-Avenasterol . . . . . . . . . . . . . ..3.1- 6.6
J. Am. Oil Chem. SOC. 70: 983 (1993) A7-Stigmasterol . . . . . . . . . . . . . . .0-1.3
Acacia Auriculiformis Seed Oil-Winged Bean Oil 135

A7-Avenasterol . . . . . . . . . . . . . . . . 0-0.8 13~-22:l..................... 35.69

A7-Campesterol 22:2.. ........................ 0.35
A7-Ergosterol 24:O.. ........................ 0.87
A7,25-Stigmasterol
Sitostanol Tocopherol Composition, mgkg
Spinasterol a-Tocopherol
Squalene P-Tocopherol
24-Methylene Cholesterol y-Tocopherol. . . . . . . . . . . . . . . . . . .. 5 16
Other.. ...................... 0-4.2 &Tocopherol. . . . . . . . . . . . . . . . . . . . . 2 1
% sterols in oil Total, mgkg
Total Sterols, mgkg . . . . . . .4820-11280 Tocotrienols Composition, mgkg
Tocopherol Composition, mgkg a-Tocotrienol
a-Tocopherol . . . . . . . . . . . . . ..loo-386 P-Tocotrienol
P-Tocopherol. . . . . . . . . . . . . . . . .. O-140 y-Tocotrienol. .................... .3
y-Tocopherol. . . . . . . . . . . . . . . .189-753 6-Tocotrienol
&Tocopherol. . . . . . . . . . . . . . . . . ., O-22 Total Tocotrienols, mgkg
Total, mgkg . . . . . . . . . . . . . ..424-2680
References JAOCS 80: 1013-1020 (2003)
References Codex 1997117

Ravison Oil
Raphanus Sativus Seed Oil Brassica carnpestris
Raphanus sativus Specific Gravity (SG)
Specific Gravity (SG) 15.5I15.5"C. . . . . . . . . . . . . . 0.9 17-0.922
15.5115.5"C 25125°C
25125°C Other SG
Other SG Refractive Index (RI)
Refractive Index (RI) 25°C . . . . . . . . . . . . . . . . . . .1.470-1.473
25°C 40°C
40°C Other RI
Other RI Iodine Value . . . . . . . . . . . . . . . . . . 106-122
Iodine Value SaponificationValue . . . . . . . . . . . . 177-183
SaponificationValue Titer "C
Titer "C % Unsaponifiable . . . . . . . . . . . . . . .0.8-2.2
% Unsaponifiable Melting Point "C
Melting Point "C
Fatty Acid Composition (%)
Fatty Acid Composition (%) 14:O.. ........................ 0.06
14:O.. ........................ 0.05 16:O.. ....................... 3.1-4
16:O.. ........................ 4.51 9~-16:1....................... 0.25
9~-16:1....................... 0.17 18:O.. ...................... 0.77-2
18:O .......................... 1.75 Total 18:l ....................... 16
9~-18:l...................... 16.99 9~-18:1....................... 6.22
9c,12a-18:2.. . . . . . . . . . . . . . . . . . 13.86 7~-18:1....................... 1.12
9 ~ , 1 2 ~ , 1 5 ~ - 1 .8.: .3. . . . . . . . . . . . . 8.74 11~-18:1...................... 6.22
20:O.. ........................ 1.27 9 ~ , 1 2 ~ - 1 8 :.2... . . . . . . . . . . . . 16.68-21
llc-2O:l ...................... 9.41 Undefined 18:3.. . . . . . . . . . . . . . . . . .10
22:O.. ........................ 0.98 9 ~ , 1 2 ~ , 1 5 ~ - 1 .8.: 3. . . . . . . . . . . . . 10.78
136 Physical and Chemical Characteristics of Oils, Fats, and Waxes

20:o. . . . . . . . . . . . . . . . . . . 0.69-2 Total 18:l . . . . . . . . . . . . . . . . . . . . . .8-9

Total 20:l . . . . . . . . . . . . . . . . . . . . . . 4.1 Undefined 18:2 . . . . . . . . . . . . . . . .76-78
llc-20:1 . . . . . . . . . . . . . . . . , . . . . . 4.96 9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . . . 75.8
22:O.. . . . . . . . . . . . . . . . . . . , . .0.5-0.92 Undefined 18:3. . . . . . . . . . . . . . . . . . 0.3
Unidentified 22: 1 . . . . . . . . . , . . . . . . .39 20:o. , . . . . , . . . . . . . . . . . . . . . . .0.1-0.2
13~-22:1. . . . . . . . . . . . . . . . 44.11 22:o.. . . . . . . . . . . . . . . . . . . * . . . . . . 0.1
22:2.. . . . . . . . . . . . . . . . . . . . . . . . . 2.07 24:O.. . . . . . . . . . . . . . . . . . . . , . , . . . 0.2
24:O. . . . . . . . . . . . . . . . . . . . . . .0.6-0.69
References Riv. Ital. Sost. Grasse 68: 309
Tocopherol Composition, mgkg (1991)
a-Tocopherol . . . . . . . . . . . . . . . 114 J. Am. Oil Chem. SOC.76: 1449 (1999)
P-Tocopherol
y-Tocopherol. . . . . . . . . . . . . . . . . . . .445
Ribes Alpinum Seed Oil
Ribes alpinum
Tocotrienols Composition, mgkg Specific Gravity (SG)
a-Tocotrienol . . . . . . . . . . . . . . . . . 15.5115.5"C
P-Tocotrienol 25125°C
y-Tocotrienol Other SG
6-Tocotrienol Refractive Index (RI)
Total Tocotrienols, mgkg 25°C
40°C
References JAOCS 80: 1013-1020 (2003) Other RI
Iodine Value
SaponificationValue
Red Pepper Seed Oil Titer "C
% Unsaponifiable
Capsicum annuum Melting Point "C
Specific Gravity (SG)
15.5115.5"C Fatty Acid Composition (%)
25125°C 16:O.. . . . . . . . , . . . . . . . . . . . . . . . . . . . 6
Other SG 1 6 : l . . . . . . . . . . . . . . . . . . . . . . . . . . , 0.2
Refractive Index (RI) 18:O ............................. 1
25°C epoxy 18:1 . . . . . . . . . . . . . . . . . . . . . , 18
40°C Undefined 18:2.. , . . . . . . . . . . . . . . . , 3 9
Other RI Undefined 18:3.. . . . . . . . . . . . . . . . . .22
Iodine Value 6 ~ , 9 ~ , 1 2 ~ - 1 8. .: ,3. . . . . . . . . . . . . . . . . 9
SaponificationValue 18:4............................. 4
Titer "C Total 20:l . . . . . . . . . . . . . . . . . . . . . . 0.1
% Unsaponifiable
Melting Point "C References JAOCS 60: 1858 (1983)

Fatty Acid Composition (%)

14:O. . . . . . . . . . . . . . . . . . . . . . . .0.1-0.3 Rice Bran Oil
16:O.. . . . . . . . . . . . . . . . . . . . . . . . . 11.4
9~-1611. . . . . . . . . . . . . . . . . . . . .0.2-0.3 Oryza sativa
17:O.. , . . . . . . . . . . . . . . . . . . . . . . . . 0.1 Specific Gravity (SG)
18:O.. . . . . . . . . . . . . . . . . . . . . . .2.5-3.0 15.5115.5"C
Acacia Auriculiformis Seed Oil-Winged Bean Oil 137

25125°C. . . . . . . . . . . . . . . . . 0.916-0.921 P-Tocopherol

Other SG y-Tocopherol. . . . . . . . . . . . . . . . . . . .300
Refractive Index (RI) &Tocopherol
25°C . . . . . . . . . . . . . . . . . . . 1.470-1.473 Total, mgkg . . . . . . . . . . . . . . . . . . . .900
40°C . . . . . . . . . . . . . . . . . . . 1.465-1.468
Other RI References J. Am. Oil Chem. SOC. 45: 68
Iodine Value . . . . . . . , . . . . . . , , . . . 92-108 (1968)
SaponificationValue . . . . . . . . . . . . 181-189 J. Am. Oil Chem. SOC. 50: 122 (1973)
Titer "C J. Am. Oil Chem. SOC.27: 414 (1950)
% Unsaponifiable . . . . . . . . . . . . . . . . . . 3-5 J. Am. Dietetic Assn. 73: 39 (1978)
Melting Point "C

Fatty Acid Composition (%)

14:O.. . . . . . . . . . . . . . . . . . . . . . .OS-0.7 Ricinodendron Heudelotii
16:O......................... 16-28 Kernel Oil
. . . 0.5
18:O ........................... 2-4
Ricinodendron heudelotii
Total 18:1 . . . . . . . . . . . . . . . . . . . .38-48 Specific Gravity (SG)
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . .16-36 15.5115.5"C
Undefined 18:3. . . . . . . . . . . . . . .0.2-2.2 25125°C
20:O. . . . . . . . . . . . . . . . . . . . . . . .0.5-0.8 Other SG
Total 20: 1 . . . . . . . . . . . . . . . . . . .0.3-0.5 Refractive Index (RI)
22:o. . . . . . . . . . . . . . . . . . . . . . * .0.1-0.5 25°C . . . . . . . . . . . . . . . . . . . 1.503-1 SO6
24:O ......................... 0-0.5 40°C
Other RI
Sterol Composition, % Iodine Value . . . . . . . . . , . , . . . , . . . . . . 151
Cholesterol SaponificationValue . . . . . . . . . . . . . . . . 193
Brassicasterol Titer "C
Campesterol . . . . . . . . . . . . . . . . . .20-28 % Unsaponifiable . . . . . . . . . . . . . . . . .0.5-1
Stigmasterol . . . . . . . . . . . . . . . . . . .8-15 Melting Point "C
Stigmasta-8,22-dien-3P-o1
5a-Stigmasta-7,22-dien-3P-ol Fatty Acid Composition (%)
A7,25-Stigmastadienol 16:O............................ 10
p-Sitosterol . . . . . . . . . . . . . . . . . . .49-54 18:O ............................. 7
AS-Avenasterol . . . . . . . . . . . . . . . . .5-11 Total 18:l . . . . . . . . . . . . . . . . . . . . . .8-9
A7-Stigmasterol . . . . . . . . . . . . . . . . . 1-2 9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . , . . . 3 6
A7-Avenasterol . . . . . . . . . . . . . . . . . .2-4 a-Eleostearic 9c,llt,13t-18:3. . . . . . . .30
A7-Campesterol Other: 9t,l lt,13t-18:3, 8 (P-eleostearic);
A7-Ergosterol 9c,llt,13c-18:3, 2 (catalpic)
A7,25-Stigmasterol
Sitostanol References Rev. Franc. Corp Gras 39: 147
Spinasterol (1992)
Squalene
24-Methylene Cholesterol
Other Rubber Seed Oil
% sterols in oil
Total Sterols, mgkg . . . . . . . . . . . . 10550 Hevea brasiliensis
Specific Gravity (SG)
Tocopherol Composition, mgkg 15.5115.5"C. . . . . . . . . . . . . , 0.924-0.930
a-Tocopherol . . . . . . . . . . . . . . . . . . .600 25125°C
138 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Other SG Safflower Oil (high linoleic)

Refractive Index (RI) Specific Gravity (SG)
25°C
15.5/15.5"C
4OoC . . . . . . . . . . . . , . . . . . . 1.466-1.469 25/25"C
Other RI Other SG
Iodine Value . . . . . . . , . . . . . . , , . . 132-141
Refractive Index (RI)
Saponification Value . . . . . . . . . . . . 190-195 25OC , . . . . . . . . . . . . . . . . . . 1.472-1.476
Titer "C 40°C . . . . . . , , , . . . , . . . . . . 1.467-1.469
% Unsaponifiable . . . . . , . . , . . . . . . . .0.5-1
Other RI
Melting Point "C IodineValue . . . . . . . . . . . . . . . . . . 132-150
Fatty Acid Composition (%) ; Saponification Value. . . . . . . . . . . . 186-198
16:O.. . . . . . . . . . . . . . , . , . . . . . . . .9-11 I Titer OC
18:o. , . , , . . . . . . . , . . . . . . . . . . , . ,8-12 ; % Unsaponifiable . . . . . . . . . . . . . . . . . 0-15
Total 18:l . . . . . , , . . . . . . . . . . . . . 17-30 Point OC
9 ~ ,1 2 ~- 1 8 :2. ... . . . . . . . . . . . . . . .35-41 Fatty Acid Composition (%)
Undefined 18:3.. . . . . . . . . . . . . . .14-26 /. 14:O.. . . . . . . . . . . . . . , . . , . . . . . . . . 0.1
20:o .............................
i 16:O . . . . . . , . . . . . . . . . . . . . . . . . . . . 6.2
9~-16:1. . . . . . . . . . . . . . . . . . . . . . . . 0.4
References 18:O. . . . . . . . . . . . . . . . . . . . * . . . . . . 2.2
Total 18:l . . . . . . . . . . . . . . . . . . . . . 11.7
9c,12c-18:2.. . . , . . . . . . . . . . . . . . . 74.1
Rye Germ Oil Undefined 18:3.. . . . . . . . . . . . . . . . . 0.4
Secale cercale 20:o.. . . , . , . , , . . . . . . . , . . . . . . . . . 0.3
Total 20:l . . . . . . . . . . . . . . . . . . . . . . 0.2
Specific Gravity (SG) 22:O.. . . . , . . . . . . . . . . . . . . . , . . . . . 0.5
15.5/15.5OC. . . . . , . . . . . . 0.9324-0.9412 Unidentified 22: 1 . . . . . . . . . . . . . . . . 0.9
25/25"C 24:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
Other SG 15c-24:l . . . . . . . . . . . . . . . . . . . . . . . 0.1
Refractive Index (RI)
25OC . . . . . . . . . . . . . . . . . . . 1.472-1.478
References
40°C
Other RI
Iodine Value . . . . . . . . . . . . . . . . . . 111-142
Saponification Value . . . . . . . . . . . . 172-192 Safflower Seed Oil
Titer "C
Carthamus tinctorius
% Unsaponifiable . . . . , . . . . . . . . . . . . 1-1 1
Melting Point "C Specific Gravity (SG)
15.5/15.5"C . . . . . . . . . . . . . . 0.922-0.927
Fatty Acid Composition (%) 25/25"C
14:O ............................. 2 Other SG
16:O.. . . . . . . . . . . . . . . . . . . . . . . . .9-21 Refractive Index (RI)
18:O.. . . . . . . . . . . . . . . . . . . . . . * . . . 0.2 25°C . . . . . . , . . . . . . . . . . . . 1.472-1.476
Total 18:1 . . . . . . . . . . . . . . . . . . . . .7-35 40°C . . . . . . , . . . . . . . . . , . . 1.467-1.470
9~,12~-18:2. . . . , , . . . . . . . . . . . . .48-72 Other RI
Undefined 18:3.. . . . . . . . . . . . . . . . .3-8 Iodine Value . . . . . . . . . . . . . . . . . . 136-148
Saponification Value . . . . . . . . . . . . 186-198
References Titer OC
Acacia Auriculiformis Seed Oil-Winged Bean Oil 139

% Unsaponifiable . . . . . . . . . . . . . . . .. O-1.5 P-Tocotrienol

Melting Point "C y.Tocotrieno1 . . . . . . . . . . . . . . . . . .. O-15
6-Tocotrienol
Fatty Acid Composition (%) Total Tocotrienols, mgkg
14:O ......................... 0-0.2
16.0 ....................... .5.3- 8.0 References Codex 1997/17
9~-16:1...................... 0-0.2
18.0 ........................ 1.9-2.9
Total 18:l . . . . . . . . . . . . . . . . ..8.4-3 0.0
9~,12~.18.2 . . . . . . . . . . . . . . ..67.8-8 3.2 Safflower Seed Oil (high oleic)
Undefined 18:3 . . . . . . . . . . . . . . . .0-0.1 Specific Gravity (SG)
20.0 ....................... .0.2- 0.4 15.5115.5"C
Total 20: 1 . . . . . . . . . . . . . . . . . .. O.l-0.3 25125°C
22.0 ....................... .0.2- 0.8 Other SG . . . . . . . . . .(20120) 0.920-0.925
Unidentified 22: 1 . . . . . . . . . . . . . .0-1.8 Refractive Index (RI)
24:O ......................... 0-0.2 25OC . . . . . . . . . . . . . . . . . 1.4680-1.4720
15~-24:1..................... 0-0.2 40°C
Other RI
Sterol Composition. % Iodine Value .................... 9 1-95
Cholesterol . . . . . . . . . . . . . . . . . . .0-0.5 SaponificationValue
Brassicasterol Titer "C
Campesterol . . . . . . . . . . . . . . ..9.2-1 3.0 % Unsaponifiable . . . . . . . . . . . . . . . . O-1.5
Stigmasterol . . . . . . . . . . . . . . . ..6.5- 9.6 Melting Point OC
Stigmasta.8,22.dien.3 p.01
5a.Stigmasta.7,22.dien.3 p.01 Fatty Acid Composition (%)
A7,25.Stigmastadienol 14:O ......................... 0-0.1
p-Sitosterol . . . . . . . . . . . . . . ..40.2-4 9.8 16:O........................... 5-6
A5-Avenasterol . . . . . . . . . . . . . ..2.1- 4.0 9~-16:1...................... 0-0.2
A7-Stigmasterol . . . . . . . . . . . .15.7-22.4 18.0 ........................ 1.5-2.0
A7-Avenasterol . . . . . . . . . . . . . ..2.9- 5.3 Total 18:l . . . . . . . . . . . . . . . . . . . 74-80
A7-Campesterol 9~,12~.18.2 . . . . . . . . . . . . . . . . . . .13-18
A7-Ergosterol Undefined 18.3 . . . . . . . . . . . . . . . .0-0.2
A7,25.Stigmasterol 20:O ......................... 0-0.3
Sitostanol Total 20: 1 .................... 0-0.2
Spinasterol 22.0 ......................... 0-0.2
Squalene
Sterol Composition, %
24-Methylene Cholesterol
Cholesterol . . . . . . . . . . . . . . . . . . .0-0.2
Other ...................... .0.5- 2.8
Brassicasterol
% sterols in oil
Campesterol . . . . . . . . . . . . . . . . .. 10-16
Total Sterols, mgkg . . . . . . ..2095-2650
Stigmasterol . . . . . . . . . . . . . . . . . . .8-15
Tocopherol Composition, mgkg Stigmasta.8,22.dien.3 p.01
a-Tocopherol . . . . . . . . . . . . . . .230-660 5a.Stigmasta.7,22.dien.3 p.01
P.Tocophero1 . . . . . . . . . . . . . . . . . . . O-20 A7,25.Stigmastadienol
y-Tocopherol. . . . . . . . . . . . . . . . . .. O-15 p-Sitosterol . . . . . . . . . . . . . . . . . . 52-60
&Tocopherol A5-Avenasterol . . . . . . . . . . . . . . . . . .5-6
Total, mgkg . . . . . . . . . . . . . . ..245-690 A7-Stigmasterol . . . . . . . . . . . . . . .13-18
A7-Avenasterol . . . . . . . . . . . . . . . . . .5-6
Tocotrienols Composition, mgkg A7-Campes terol
a-Tocotrienol A7-Ergosterol
140 Physical and Chemical Characteristics of Oils, Fats, and Waxes

A7,25-Stigmasterol Sal Fat

Sitostanol
Spinasterol Shorea robusta
Squalene Specific Gravity (SG)
24-Methylene Cholesterol 15.51155°C
Other 25125°C
% sterols in oil Other SG
Total Sterols, mgkg Refractive Index (RI)
25°C
Tocopherol Composition, mgkg 40°C . . . . . . . . . . . . . . . . . . . 1.456-1.457
a-Tocopherol . . . . . . . . . . . . . . . 480-600 Other RI
P-Tocopherol Iodine Value . . . . . . . . . . . . . . . . . . . . 3 1-45
y-Tocopherol SaponificationValue . . . . . . . , . . . . 175-192
&Tocopherol Titer "C
Total, mgkg % Unsaponifiable . . . . . . . . . . . . . . . 0.6-1.3
Melting Point OC. . . . . . . . , . . . . . . . . 30-36
References J. Am. Oil Chem. SOC.60: 2003
(1983) Fatty Acid Composition (%)
J. Am. Oil Chem. SOC.53: 713 (1976) 16:O.......................... 6-23
Riv. Ital. Sost. Grasse 65: 49 (1988) 18:O. . . . . . . . . . . . . .. . . . . . . . . . . 33-57
Total 18:l . . . . . . . . . . . . . . . . . . . .31-52
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . 0.3-5
Safou Oil 20:O ........................... 1-8
Dacryodes edulis Other: Hydroxystearic, 0.8; epoxystearic,
0.4-1.2
Specific Gravity (SG)
15.5115.5"C
References J. Oil Technol. Assn. India 13:
25125°C
114 (1981)
Other SG
J. Oil Technol.Assn. India 13: 120 (1981)
Refractive Index (RI)
J. Food Sci. Technol. India 21: 322 (1984)
25OC
40°C
Other RI
Iodine Value Salicornia Seed Oil
SaponificationValue
Titer "C Salicornia bigelovii; glasswort;
% Unsaponifiable maroh samphire
Melting Point "C Specific Gravity (SG)
Fatty Acid Composition (%) 15.5115.5°C
14:O.. . . . . . . . . . . . . . . . . . . . . . . . , . 0.1 25125°C
16:O......................... 45-46 Other SG
18:O ........................... 2-3 Refractive Index (RI)
Total 18:l . . . . . . . . . . . . . . . . . . . .30-32 25°C
9~,12~-18:2. . . . . . . . . . . . . . . . . . 19-20 40°C
Undefined 18:3. . . . . . . . . . . . . . . . . 0.7 Other RI
20:o . . . . . . . . . . . . . . . . . . . . . . . . . . 0.8 Iodine Value
Total 20: 1 . . . . . . . . . . . . . . . . . . . . . 0.1 SaponificationValue
22:o . . . . . . . . . . . . . . . . . . . . . . . . . . 0.1 Titer "C
% Unsaponifiable
References Fruits 46: 27 1 1991) Melting Point "C
Acacia Auriculiformis Seed Oil-Winged Bean Oil 141

Fatty Acid Composition (%) Other RI

16:O ............................. 8 Iodine Value
18:O ............................. 2 SaponificationValue
Total 18:l ....................... 12 Titer "C
Undefined 18:2. . . . . . . . . . . . . . . . . . . 7 4 % Unsaponifiable
Undefined 18:3. . . . . . . . . . . . . . . . ..2-3 Melting Point "C

Sterol Composition, % Fatty Acid Composition (%)

Cholesterol 14:O.. ........................ 0.03
Brassicasterol 16:O. . . . . . . . . . . . . . .
Campesterol 9~-1611 ............
Stigmasterol 18:O.. ........................ 1.39
Stigmasta-8,22-dien-3P-o1 .. . . . . . . . . 52.39
5a-Stigmasta-7,22-dien-3P-o1 . . . . . . . . . . . . . . . 2.43
A7,25-Stigmastadienol 9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . . 8.35
p-Sitosterol ..................... .23 9 ~ , 1 2 ~ , 1 5 ~ - 1 .8.: .3. .. 1.37
AS-Avenasterol 20:o.. ........................ 4.93
A7-Stigmasterol . . . . . . . . . . . . . . . . .. 4 2 llc-2O:l ..................... 20.57
A7-Avenasterol
A7-Campesterol
A7 -Ergosterol 24:O ....................
A7,25-Stigmasterol
Sitostanol Tocopherol Composition, mgkg
Spinasterol ...................... 17 a-Tocopherol . . . . . . . . . . . . . . . . . . . .66
Squalene P-Tocopherol
24-Methylene Cholesterol y-Tocopherol. . . . . . . . . . . . . . . . . . ..208
Other &Tocopherol. . . . . . . . . . . . . . . . . . . ..26
% sterols in oil Total, mgkg
Total Sterols, mgkg
Tocotrienols Composition, mgkg
Tocopherol Composition, mgkg a-Tocotrienol
a-Tocopherol . . . . . . . . . . . . . . . . . . . .49 P-Tocotrienol
P-Tocopherol y-Tocotrienol. . . . . . . . . . . . . . . . . . . . . 31
y-Tocopherol.................... .48 6-Tocotrienol
&Tocopherol Total Tocotrienols, mgkg
Total, mgkg
References JAOCS 80: 1013-1020 (2003)
References INFORM 11: 418 (2000)

Samanea Saman Seed Oil

Sapindus mukorossi (Monkey pod)
Sapindus mukorossi Samanea saman
Specific Gravity (SG) Specific Gravity (SG)
15.5I15.5"C 15.5/15.5"C
25125°C 25125°C.. .................... .0.954
Other SG Other SG
Refractive Index (RI) Refractive Index (RI)
25°C 25°C
40°C 40°C
142 Physical and Chemical Characteristics of Oils. Fats. and Waxes

Other RI Undefined 18.3 .................... 3

Iodine Value .................... 90-95 20:2 ............................. 1
SaponificationValue . . . . . . . . . . . . . . . . 193 20:5 ............................. 1
Titer "C 22.6 ............................. 4
% Unsaponifiable .................... 4
Melting Point "C References Lipids 27: 15 (1992)

Fatty Acid Composition (%)

14:O ........................... 1-2
16:O ............................. 2 Schizonepeta tenuifolia
16.1 ........................... 1-2 Schizonepeta tenuifolia
Total 18:l ....................... 61
Specific Gravity (SG)
Undefined 18.2 . . . . . . . . . . . . . . . . . . . 20
15.5115.5"C
Undefined 18.3. . . . . . . . . . . . . . . . . . . .6
25125°C
20:o ............................. 2
Other SG
Total 20:l ........................ 4
Refractive Index (RI)
25°C
References Riv. Ital . Sost. Grasse 73(4):
40°C
165 (1996)
Other RI
Iodine Value
SaponificationValue
Schizochytrium aggregatum Titer "C
(ATCC 28209) Fungal Lipids % Unsaponifiable
Melting Point "C
Schizochytrium aggregatum
Specific Gravity (SG) Fatty Acid Composition (%)
15.5115.5"C 14:O .......................... 0.05
25125°C 16.0 .......................... 9.11
Other SG 9~-16:1....................... 0.12
Refractive Index (RI) 18.0 .......................... 1.65
25°C 9~-18:1...................... 14.26
40°C 7 ~ - 1 8 : l....................... 1.48
Other RI 9c.12~-18.2. . . . . . . . . . . . . . . . . . . 29.18
Iodine Value 9 ~1 .2 ~1%-. 18:3 . . . . . . . . . . . . . . . 42.45
SaponificationValue 20:o .......................... 0.21
Titer "C llc-2O:l ...................... 0.19
% Unsaponifiable 22.0 .......................... 0.06
Melting Point "C 13~-22:1...................... 0.03
22.2 .......................... 0.05
Fatty Acid Composition (%)
14:O............................. 4 Tocopherol Composition. mgkg
14:l ............................. 1 a-Tocopherol .................... 64
16:O ............................ 17 P-Tocopherol
16:l ............................. 6 y-Tocopherol.................... 546
16:2 ............................. 2 &Tocopherol..................... 37
18.0 ............................. 6 Total. mgkg
Total 18:l . . . . . . . . . . . . . . . . . . . . . . . 41
Undefined 18.2 . . . . . . . . . . . . . . . . . . .15 References JAOCS 80: 1013-1020 (2003)
Acacia Auriculiformis Seed Oil-Winged Bean Oil 143

Sciadopytis Verticillata Titer "C

% Unsaponifiable . . . . . . . . . . . . . . . 0.7-0.8
Seed Oil Melting Point "C
Sciadopytis verticillata
Fatty Acid Composition (%)
Specific Gravity (SG) 16:O.. . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
15.5115.5"C 17:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
25125°C 18:O ............................ 53
Other SG Total 18:1 . . . . . . . . . . . . . . . . . . . . . . . . 5
Refractive Index (RI) 9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . . . . . . 4
25°C a-Eleostearic 9c,llt,13t-18:3. . . . . . . .31
40°C 20:o ............................. 1
Other RI Other: 18:3 conjugated isomers, 2
Iodine Value
SaponificationValue References Fat Sci. Technol. 94: 294 (1992)
Titer "C
% Unsaponifiable
Melting Point "C
Sesame Seed Oil
Fatty Acid Composition (%)
Sesamum indicum
16:O ............................. 3
9~-1611. . . . . . . . . . . . . . . . . . . . . . . . 0.1 Specific Gravity (SG)
18:O ............................. 2 15.5I15.5"C
Total 18:1 . . . . . . . . . . . . . . . . . . . . . . . 2 2 25125°C
9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . . . . . 4 6 . . . . . (20120) 0.915-0.923
Undefined 18:3. . . . . . . . . . . . . . . . . . . . 2
20:o.. . . . . . . . . . . . . . . . . . . . . . . . * , 0.3 25°C
Total 20: 1 . . . . . . . . . . . . . . . . . . . . . . 1-2 40°C . . . . . . . . . . . . . . . . . . . 1.465-1.469
20:2 ........................... 4-5 Other lU
Other: 1lc,14c,17c-20:3, 0.2; 5c,l lc- Iodine Value 104-120
20:2,0.8; 5 ~ , 1 1 ~ , 1 4 ~ - 2 015; :3, SaponificationValue . . . . . . . . . . . . 187-195
5 ~ , 1 1 ~ , 1 4 ~ , 1 7 ~ -22 0 : 4 ,
, . . . . . . . . , . . . . 0-2
References INFORM 8: 116 (1997)
Fatty Acid Composition (%)
14:O.. .. . . . . . . . . . . . . 0-0.1
Sequa Oil 1 6 ~ 0 .... . . . . . . . . . . . . . . . . . . .7.9-10.2
16:l ..................
Fevillea cordifloria
Specific Gravity (SG)
15.5115.5"C
25125°C
Other SG
Refractive Index (RI)
25°C ............................. . . . . . . . . . . .0.3-0.7
40°C . . . . . . . . . . . . . . . . . 1.4751-1.4772
Other RI
Iodine Value . . . . . . . . . . . . . . . . . . . . 52-75
SaponificationValue , . . . . . . . . . . . 192-195 24:O . . . . . . . . . . . . . . . . . . .
144 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Sterol Composition, % 25125°C

Cholesterol . . . . . . . . . . . . . . . . . . O.l-0.2 Other SG
Brassicasterol . , , . . . . . . . . . . . . .0.1-0.2 Refractive Index (RI)
Campesterol . . . . . . . . . . . . . . . 10.1-20.0 25°C
Stigmasterol . . . . . . . . . . . . . . . . .3.4-6.4 4OoC
Stigmasta-8,22-dien-3P-ol Other RI
Sa-Stigmasta-7,22-dien-3P-o1 Iodine Value
A7,25-Stigmastadienol SaponificationValue
p-Sitosterol . . . . . . . . . . . . . . . .57.7-61.9 Titer "C
A5-Avenasterol . . . . . . . . . . . . . . .6.2-7.8 % Unsaponifiable . . . . . . . . . . . . . . . 2.5-2.7
A7-Stigmasterol . . . . . . . . . . . . . . 1.8-7.6 Melting Point "C
A7-Avenasterol . . . . . . . . . . . . . . . 1.2-5.6
Fatty Acid Composition (%)
A7-Campesterol
16:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
A7 -Ergosterol
18:O............................ 10
A7,25-Stigmasterol
9~-1811. . . . . . . . . . . . . . . . . . . . . . . . .38
Sitostanol
11~-18:1. . . . . . . . . . . . . . . . . . . . . . . 0.6
Spinasterol
9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . . . . .41
Squalene
Undefined 18:3. . . . . . . . . . . . , . . , , . 0.5
24-Methylene Cholesterol
20:o ............................. 1
Other.. . . . . . . . . . . . . . . . . . . . . .0.7-9.2
% sterols in oil Sterol Composition, %
Total Sterols, mgkg . . . . . . .4500-18960 Cholesterol . . . . . . . . . . . . . . . . . . . . . 0.2
Brassicasterol
Tocopherol Composition, mgkg Campesterol . . . . . . . . . . . . . . . . . . . . . 12
a-Tocopherol . . . . . . . . . . . . . . . . . . .0-4
Stigmasterol . . . . . . . . . . . . . . . . . . . .4-6
P-Tocopherol
Stigmasta-8,22-dien-3P-ol
y-Tocopherol. . . . . . . . . . . . . . . .521-983
Sa-Stigmasta-7,22-dien-3P-o1
&Tocopherol. . . . . . . . . . . . . . . . . . .4-21
A7,25-Stigmastadienol
Total, mgkg . . . . . . . . . . . . . . .531-1000
p-Sitosterol . . . . . . . . . . . . , . . . . . . . . . 6 0
Tocotrienols Composition, mgkg A5-Avenasterol . . . . . . . . . . . . . . . . 12-13
a-Tocotrienol A7-Stigmasterol . , . . . . . , , . . . . . , , .2-3
P-Tocotrienol A7-Avenasterol . . . . . . . . . . . . . . . . . .2-4
y-Tocotrienol. . . . . . . . . . . . . . . . . . . O-20 A7-Campesterol
6-Tocotrienol A7-Ergosterol
Total Tocotrienols,mg/kg A7,25-Stigmasterol
Sitostanol
References Codex 1993116 Spinasterol
J. Sci. Food Agric. 59: 327 (1992) Squalene
Fat Sci. Technol. 94: 254 ( 1992) 24-Methylene Cholesterol
J. Sci. Food Agric. 27: 165 (1976) Other: 4-5 (monomethyl- and dimethyl-
J. Sci. Food Technol. 59: 327 (1992) sterols)
JAOCS 74: 375-380 (1997) % sterols in oil
JAOCS 71: 149 (1994) Total Sterols, mgkg
Tocopherol Composition, mgkg
Sesame Seed Oil a-Tocopherol . . . . . . . . . . . . . . . . . . . 0.8
P-Tocopherol
Sesamum radiatum y-Tocopherol. . . . . . . . . . . . . . . . . .97-99
Specific Gravity (SG) &Tocopherol. . . . . . . . , . . , . . . . . . 0.4-2
15.5115.5OC Total, mgkg
Acacia Auriculiformis Seed Oil-Winged Bean Oil 145

References Fat Sci. Technol. 94: 254 (1992) Other RI

J. Am. Oil Chem. SOC. 71: 149 (1994) Iodine Value . . . . . . , . . . . . . . . . . . , . 52-66
SaponificationValue . . . . . . . . . . . , 178-198
Titer "C . . . . . . . . . . . . . . . . . . . . . . . . 48-54
% Unsaponifiable . . . . . . . . . . . . . . , . . 2-1 1
Sesbania Pachycarpa Seed Oil
Melting Point "C. . . . . . . . . . . . . . . . . 32-45
Sesbania pachyca rpa
Fatty Acid Composition (%)
Specific Gravity (SG)
12:O.. . , . . . . . , . . . . . . . . . . . . . . . , , 0.4
15.5115.5"C
14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.3
25125°C
16:O . . . . . . . .................... 4-8
Other SG
18:O......................... 36-41
Refractive Index (RI)
Total 18:l . . . . . . . . . . . . . . . . . . . .45-50
25°C
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . , . . , .4-8
40°C
Undefined 18:3. . . . . . . . . . . . . . . . 0-0.4
Other RI
20:o.. . . . . . . . , . . . . . . . . . . . , , . , , .l-2
Iodine Value
SaponificationValue Sterol Composition, %
Titer "C Cholesterol
% Unsaponifiable Brassicasterol
Melting Point "C Campesterol
Stigmasterol
Fatty Acid Composition (%)
Stigmasta-8,22-dien-3fi-o1
16:O.. . . . . . . . . . . . . . . . . . ... . . . . . 6.9
Sa-Stigmasta-7,22-dien-3@-01
16:2. . . . . . . . . . . . . . . . . . . . . . . . . . , 1.4
A7,25-Stigmastadienol
18:O . . . . . . . . . . . . . . . . . . . . . . , . . . . 4.3
p-Sitosterol
9~-18:1. . . . . . . . . . . . . . . . . .. . . . . 16.1
A5-Avenasterol
11~-1811. . . . . . . . . . . . . . . . . . . . . . , 0.4
A7-Stigmasterol . . . . . . . . . . . . , . . . , .38
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . . 18.7
A7-Avenasterol . . . . . . . . . . . . . . . . . . . 11
9 ~ , 1 2 ~ , 1 5 ~ - 1.8.:.3. . . . . . . . . . . . . 20.8
A7-Campesterol
20:O.. . . . . . . . . . . . . . . , . . . , , . . . . . 0.7
A7-Ergosterol
Total 20:l . . . . . . . . . . . . . . . . . . . . . . 0.3
A7,25-Stigmasterol
22:o.. . . . . . * . . . . . . . . . . . . . . . . , . . 0.9
Sitostanol
24:O.. . . . . . . . . . . . . . . . . . . . . . . . , . 0.3
Spinasterol
Squalene
References J. Am. Oil Chem. SOC.75: 1031
24-Methylene Cholesterol
(1998)
Other: 24-methyl-A7-~holestanol, 6;
A7,22-Stigmastadien-3P-ol, 45
% sterols in oil
Sheanut Butter Total Sterols, mgkg . . . . . . . . . , . . .2470
Butyrosperm um
References J. Am. Dietetics Assn. 73: 39
parkii/Vitellaria paradoxa (1978)
Specific Gravity (SG)
15.5115.5"C . . . . . . . . . . . . . . 0.9 16-0.91 8
25125°C Sida Humilis Seed Oil
Other SG. . . . . . . . . (100115) 0.859-0.869
Refractive Index (RI) Sida humilis
25°C Specific Gravity (SG)
40°C . . . . . . . . . . . . . . . . . . 1.463-1.467 15.5115.5"C
146 Physical and Chemical Characteristics of Oils, Fats, and Waxes

25125°C References INFORM 13: 151 (2002)

Other SG
Refractive Index (RI)
25°C Soap Tree Seed Oil
40°C
Sapindus trifoliatus
Other RI
Iodine Value . . . . . . . . . . . . . . . . . . . 73-107 Specific Gravity (SG)
Saponification Value 15.5I15.5"C
Titer "C 25125OC
% Unsaponifiable .................... 1 Other SG
Melting Point OC Refractive Index (RI)
25OC . . . . . . . . . . . . . . . . . 1.4764-1.4880
Fatty Acid Composition (%) 4OoC
12:O. .......................... 0.4 Other RI
14:O.. ......................... 0.5 Iodine Value .................... 58-64
16:O............................ 17 Saponification Value . . . . . . . . . . . . 180-194
18:O ............................. 4 Titer "C
Total 18:l ...................... .65 % Unsaponifiable . . . . . . . . . . . . . . . ..l-1.5
9c,12c-18:2.. .................... .6 Melting Point "C
Undefined 18:3.. . . . . . . . . . . . . . . . . . . 2
20:o ............................. 3 Fatty Acid Composition (%)
22:O ........................... 2-3 16:O ........................... 5-7
9~-16:1.......................... 1
References Fette Seifen Anstrichm. 86: 167 18:O ........................... 4-8
(1984) Total 18:1 . . . . . . . . . . . . . . . . . . . .55-62
- .........
9c, 1 2 ~18~2
Undefined 18:3.. . . . .
20:O ......................... 16-22
Simarouba Oil (ParadiseTree)
Simarouba glauca 22:o ........................... 1-2
Specific Gravity (SG) Unidentified 22: 1 . . . . . . . . . . . . . . . . 0.5
15.5115.5"C 24:O.. ......................... 0.3
25125°C
Other SG References Fat Sci. Technol. 96: 69 (1994)
Refractive Index (RI)
25°C ........................ 1.4556
40°C ........................ 1.4596 Soapberry (Chinese)
Other RI Seed Oil
Iodine Value .................... 54-58
Sapindus murorossi
Saponification Value . . . . . . . . . . . . 191-192
Titer "C Specific Gravity (SG)
% Unsaponifiable . . . . . . . . . . . . . . . . . .0.4
. 15.5115.5"C
Melting Point "C . . . . . . . . . . . . . . . . . 25-28 25125°C. .................... .0.9040
Other SG
Fatty Acid Composition (%) Refractive Index (RI)
16:O.. ..................... 10.9-12 25°C
18:O ......................... 25-33 40°C ........................ 1.4632
Total 18:l . . . . . . . . . . . . . . . . . . . .55-59 Other RI . . . . . . . . . . . . . . . . . (28) 1.4680
9~,12~-18:2.. . . . . . . . . . . . . . . . . . . .3.3 Iodine Value .................... 78-80
Undefined 18:3.. . . . . . . . . . . . . . . . . 0.4 Saponification Value . . . . . . . . . . . . . . . . 197
Acacia Auriculiformis Seed Oil-Winged Bean Oil 147

Titer "C Soapberry Seed Oil

% Unsaponifiable
Melting Point "C Paullinia elegans
Specific Gravity (SG)
Fatty Acid Composition (%) 15.5115.5"C
16:O. ......................... .4-6 25125°C
16:l ........................... 0.5 Other SG
18:O ......................... 0.2-1 Refractive Index (RI)
Total 18:1 . . . . . . . . . . . . . . . . . . . .54-63 25°C
Undefined 18:2.. . . . . . . . . . . . . . . .5-14 40°C
Undefined18:3 . . . . . . . . . . . . . . . . . .1-6 Other RI
20:O ........................... 4-6 Iodine Value
Total 20: 1 .................... 15-22 SaponificationValue
Titer "C
References Lipids 10 ( I ) : 33 (1975) % Unsaponifiable
Fette Seifen Austrichm. 73 (10):639 Melting Point "C
(1971)
Fatty Acid Composition (%)
. . . . . . . . . . . . 2.2
Soapberry Seed Oil
. . . . . . . . . . . . 1.7
Cupania anacardioides
Specific Gravity (SG)
15.5115.5"C 9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . . . . 3.1
25125°C Undefined 18:3 .
Other SG
Refractive Index (RI) . . . . . . . . . . . . . . 48.7
25°C 22:o . . . . . . . . . . . . . . . . . .
40°C Unidentified 22: 1 . . . . . . . . . . . . . . . . 1.2
Other RI
Iodine Value References
SaponificationValue
Titer "C
% Unsaponifiable
Melting Point "C Solanum Melongena Seed Oil
Fatty Acid Composition (%) Solanum melongena
16:O ............................ 12 Specific Gravity (SG)
9c-16:l . . . . . . . . . . . . . . . . . . . . . . . . . .8 15.5115.5"C
18:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 25125°C
Total 18:l ....................... 10 Other SG
9 ~ , 1 2 ~ - 1 8 : 2....................
.. 16 Refractive Index (RI)
20:o ............................. 2 25°C
Total 20: 1 ...................... .46 40°C
Other RI
References J. Am. Oil Chem. SOC.63: 671 Iodine Value
(1986) SaponificationValue
148 Physical and Chemical Characteristicsof Oils, Fats, and Waxes

Titer "C 9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . .36-51

% Unsaponifiable Undefined 18:3.. . . . . . . . . . . . . .1.6-2.3
Melting Point "C
Sterol Composition, %
Fatty Acid Composition (%) Cholesterol . . . . . . . . . . . . . . . . . .0.8-2.1
14:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.12 Brassicasterol
16:O.. . . . . . . . . . . . . . . . . . . . . . . . . 9.49 Campesterol . . . . . . . . . . . . . . . . . . 19-29
9c-16:l . . . . . . . . . . . . . . . . . . . . . . . 0.22 Stigmasterol . . . . . . . . . . . . . . . . . . 14-21
18:O.. . , . . . . . . . . . . . . . . . . . . . . . . 3.22 Stigmasta-8,22-dien-3P-o1
9c-18:l . . . . . . . . . . . . . . . . . . . . . . 14.53 5a-Stigmasta-7,22-dien-3P-ol
7c-18:l . . . . . . . . . . . , , , . . . . . . . . , . . . 1 A7,25-Stigmastadienol
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . . 68.95 p-Sitosterol . . . . , . . . . . . . . . . . . . .44-58
9 ~ , 1 2 ~ , 1 5 ~ - 1.8.:.3. . . . . . . . . . . . . 1.49 A5-Avenasterol . . . . . . . . . . . . . . .4.1-7.4
20:o.. . . . . 0.23 A7-Stigmasterol . , , , . . . . . . . . . . . .tr-2.5
llc-2O:l . . , , . . . . . . . . . . . . . . . . . . 0.08 A7-Avenasterol
22:o.. . . . . , , , . . . . . . . . . . . . . . . . . 0.12 A7-Campesterol
22:2.. . , , . . . . . . . . . . . . . . . . . . . . . 0.03 A7-Ergosterol
24:O.. . . . . . . . . . . . . . . . . . . . . . . . . 0.15 A7,25-Stigmasterol
Sitostanol
Tocopherol Composition, mgkg Spinasterol
a-Tocopherol .................... 56 Squalene
P-Tocopherol. . . . . . . . . . . . . . . . . . . . . 3 5 24-Methylene Cholesterol
y-Tocopherol. . . . . . . . . . . . . . . . . . . .372 Other
&Tocopherol. . . . . . . . . . . . . . . . . . . . .39 % sterols in oil
Total, mgkg Total Sterols, mgkg
References JAOCS 80: 1013-1020 (2003)
References J. Sci. Food Agric. 70: 334
(1996)
Sorghum Seed Oil
Sorghum bicolor Sorghum Seed Oil
Specific Gravity (SG)
15.5115.5"C Sorghum vulgare
25125°C Specific Gravity (SG)
Other SG 15.5115.5"C
Refractive Index (RI) 25125°C
25°C Other SG
40°C Refractive Index (RI)
Other RI 25°C . . . . . . . . . . . . . . . . . 1.4686-1.4720
Iodine Value . . . . . , . . , . . . . . . . . . 108-126 4OoC
SaponificationValue Other RI
Titer "C Iodine Value . . . . . . . . . . . . . . . . . . 108-122
% Unsaponifiable SaponificationValue . . . . . . . . . . . . 181-191
Melting Point OC Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . 1.7-3.2
Fatty Acid Composition (%) Melting Point "C
16:O.. . . . . . . . . . . . . . . . . . . . . . . . 15-25
9~-16:1, . . . . . . , , . . . . . . . . . . . . . .tr-l.l Fatty Acid Composition (%)
18:O.. . . . . . . . . , . . .. . . . . . . . . .1.0-1.4 14:O ........................... 0-1
Total 1 8 3 . . . . . . . . . . . . . . . . . . . .30-42 1 6 ~ 0 .... . . . . . . . . . . . . . . . . . . . . . .6-10
Acacia Auriculiformis Seed Oil-Winged Bean Oil 149

9~-16:1........................ 0-1 5a.Stigmasta.7,22.dien.3 P.ol

18.0 ........................... 3-6 A7.2 5.Stigmastadienol
Total 18:1 . . . . . . . . . . . . . . . . . . ..30-47 p-Sitosterol . . . . . . . . . . . . . . . 5. 1.7-57.6
9c.12c.18.2 . . . . . . . . . . . . . . . . . .. 40-55 A5-Avenasterol . . . . . . . . . . . . . . .1.9-3.7
Undefined 18.3 . . . . . . . . . . . . . . . . . .0-1 A7-Stigmasterol . . . . . . . . . . . . . .1.4-5.2
A7-Avenasterol . . . . . . . . . . . . . . .1.O- 4 . 6
References A7-Campesterol
A7-Ergosterol
A7,25.Stigmasterol
Soybean Oil Sitostanol
Spinasterol
Clycine max Squalene
Specific Gravity (SG) 24-Methylene Cholesterol
15.5115.5"C Other ........................ 0-1.8
25125°C % sterols in oil
Other SG . . . . . . . . . .(20120) 0.919-0.925 Total Sterols, mgkg . . . . . . ..1840-4090
Refractive Index (RI)
25°C Tocopherol Composition, mgkg
40°C . . . . . . . . . . . . . . . . . . . 1.466-1.470 a-Tocopherol . . . . . . . . . . . . . . . . .9-352
Other RI P.Tocophero1 . . . . . . . . . . . . . . . . . . . O-40
Iodine Value . . . . . . . . . . . . . . . . . .118-139 y-Tocopherol. . . . . . . . . . . . . . .. 89-2400
SaponificationValue . . . . . . . . . . . . 189-195 6.Tocopherol . . . . . . . . . . . . . . ..150-932
Titer "C Total, mgkg . . . . . . . . . . . . . ..573-3363
% Unsaponifiable . . . . . . . . . . . . . . . .. O-1.5
Tocotrienols Composition, mgkg
Melting Point .16OC
a-Tocotrienol . . . . . . . . . . . . . . . . .. O-69
Fatty Acid Composition (%) P-Tocotrienol
12:o......................... 0-0.1 y-Tocotrienol. . . . . . . . . . . . . . . . . O-103
14:O ......................... 0-0.2 6-Tocotrienol
16.0 ...................... .9.7-1 3.3 Total Tocotrienols, mgkg
16:l ............................. tr
9~-16:1...................... 0-0.2 References Codex 1997117
18.0 ....................... .3.0- 5.4 J . Sci. FoodAric. 72: 403 (1996)
Total 18:l . . . . . . . . . . . . . . . . .17.7-28.5 JAOCS 74: 375-380 (1997)
Undefined 18.2 . . . . . . . . . . . . . . . . .53.7
9 ~ J 2 c - 1 8 ~. 2. . . . . . . . . . . . . ..49.8-5 7.1
Undefined 18:3 . . . . . . . . . . . . . . .5.5- 9.5 Soybean Oil (high palmitic; HP)
20.0 ....................... .0.1- 0.6
Total 20: 1 .................... 0-0.3
GMO
20:2 ......................... 0-0.1 Specific Gravity (SG)
22.0 ....................... .0.3- 0.7 15.5115.5"C
Unidentified 22: 1 . . . . . . . . . . . . . .0-0.3 25125°C
24:O ......................... 0-0.4 Other SG
Refractive Index (RI)
Sterol Composition, % 25°C
Cholesterol . . . . . . . . . . . . . . . . .,0.6-1.4 40°C
Brassicasterol . . . . . . . . . . . . . . . . .0-0.3 Other RI
Campesterol . . . . . . . . . . . . . . .15.8-24.2 Iodine Value
Stigmasterol . . . . . . . . . . . . . . .15.9-19.1 SaponificationValue
Stigmasta.8,22.dien.3 P.ol Titer "C
150 Physical and Chemical Characteristics of Oils, Fats, and Waxes

% Unsaponifiable 22:o.. ......................... 1.0

Melting Point "C 24:O.. ......................... 0.2

Fatty Acid Composition (%) References J. Am. Oil Chem. SOC. 70: 983
14:O.. ......................... 0.1 (1993)
16:O.. ........................ 23.8 J. Am. Oil Chem. SOC. 74: 989 (1997)
9c-16:l ........................ 0.7
18:O ........................... 3.8
Total 18:l ..................... 15.4
Soybean Oil (high stearic; HS)
9c,12c-18:2. . . . . . . . . . . . . . . . . . . .44.1
Undefined 18:3 . . . . . . . . . . . . . . . . . 11.O CMO
20:O.. ......................... 0.4 Specific Gravity (SG)
Total 20:l ...................... 0.1 15.5I15.5"C
22:O.. ......................... 0.6 25125°C
24:O.. ......................... 0.1 Other SG
Refractive Index (RI)
References J. Am. Oil Chem. SOC. 70: 983 25°C
(1993) 40°C
J. Am. Oil Chem. SOC.74: 989 (1997) Other RI
Iodine Value
SaponificationValue
Soybean Oil Titer "C
(high saturate; Hsat) % Unsaponifiable
Melting Point "C
GMO
Specific Gravity (SG) Fatty Acid Composition (%)
15.5/15.5"C 16:O.. ......................... 8.0
25125°C 9~-16:1........................ 0.1
Other SG 18:O.. ........................ 24.7
Refractive Index (RI) Total 18:l ..................... 17.2
25°C 9 ~ , 1 2 ~ - 1 8 : 2. ... . . . . . . . . . . . . . . . .39.2
40°C Undefined 18:3. . . . . . . . . . . . . . . . . . 8.3
Other RI 20:o.. . . . . . . . . . . . . . . . . . . . . . . . . . 1.5
Iodine Value Total 20:l ...................... 0.1
SaponificationValue 22:O.. ......................... 0.7
Titer OC 24:O.. ......................... 0.1
% Unsaponifiable
Melting Point "C References J. Am. Oil Chem. SOC. 70: 983
(1993)
Fatty Acid Composition (%) J. Am. Oil Chem. SOC. 74: 989 (1997)
14:O.. ......................... 0.1
16:O.. ........................ 21.9
9c-16:l ........................ 0.3 Soybean Oil (HP/LLn)
18:O .......................... 17.5
Total18:l ...................... 9.4 GMO
9 ~ , 1 2 ~ - 1 8 : 2. .. .. . . . . . . . . . . . . . . . 37.5 Specific Gravity (SG)
Undefined 18:3 . . . . . . . . . . . . . . . . . 11.O 15.5115.5"C
20:o.. ......................... 1.3 25125°C
Total 20:l ...................... 0.1 Other SG
Acacia Auriculiformis Seed Oil-Winged Bean Oil 151

Refractive Index (RI) 9~-16:1........................ 0.1

25°C 18.0 ......................... 4-5.7
40°C Total 18:l . . . . . . . . . . . . . . . . . . 25-27.5
Other RI 9~,12~.18.2 . . . . . . . . . . . . . . . . .51.5-55
Iodine Value Undefined 18:3 . . . . . . . . . . . . . ..3.0- 4.0
SaponificationValue 20:o ........................... 0.5
Titer "C Total 20:l ...................... 0.2
% Unsaponifiable 22:O ........................... 0.4
Melting Point "C 24.0 ........................... 0.1

Fatty Acid Composition (%) References J . Am. Oil Chem. SOC. 70: 983
14.0 ........................... 0.1 (1993)
16.0 .......................... 19.2 J . Am. Oil Chem. SOC. 74: 989 (1997)
9~-16:1........................ 0.8
18.0 ........................... 4.1
Total 18:l ..................... 23.2
9 ~ , 1 2 ~ - 1 8....................
.2 48.2 Soybean Oil
Undefined 18.3 . . . . . . . . . . . . . . . . . . 3.3
20.0 ........................... 0.4
(low saturate; Lsat)
Total 20:l ...................... 0.1 CMO
22.0 ........................... 0.5 Specific Gravity (SG)
24.0 ........................... 0.1 15.5115.5"C
25125°C
References J . Am. Oil Chem. SOC. 70: 983 Other SG
(1993) Refractive Index (RI)
J. Am. Oil Chem. Soc. 74: 989 (1997) 25OC
40°C
Other RI
Soybean Oil Iodine Value
(low linolenic; LLn) SaponificationValue
Titer "C
CMO % Unsaponifiable
Specific Gravity (SG) Melting Point "C
15.5115.5"C
25125°C Fatty Acid Composition (%)
Other SG 16.0 ........................... 3.5
Refractive Index (RI) 9~-16:1........................ 0.1
25°C 18.0 ........................... 2.8
40°C Total 18:l ..................... 22.7
Other RI 9c.12~-18.2.................... 60.3
Iodine Value ...................... 126 Undefined 18.3 . . . . . . . . . . . . . . . . . . 9.8
SaponificationValue 20:o ........................... 0.2
Titer "C Total 2O:l ...................... 0.3
% Unsaponifiable 22.0 ........................... 0.2
Melting Point "C 24.0 ........................... 0.1

Fatty Acid Composition (%) References J . Am. Oil Chem. SOC. 70: 983
14.0 ........................... 0.1 (1993)
16.0 ....................... 10.9-11 J . Am. Oil Chem. SOC. 74: 989 (1997)
152 Physical and Chemical Characteristics of Oils. Fats. and Waxes

Soybean Oil (LsaVLLn) Fatty Acid Composition (%)

16:O ............................ 10
GMO 16.2 ........................... 1.9
Specific Gravity (SG) 18.0 ........................... 3.4
15.5115.5"C 9~-18:l....................... 21.2
25125°C 11~-18:1....................... 1.3
Other SG 9c.12~-18.2.................... 40.5
Refractive Index (IU) 6c.9c.12 C-18.3 . . . . . . . . . . . . . . . . . . 0.4
25°C 9c.12c.15C-18.3 . . . . . . . . . . . . . . . . .5.5
40°C 20.0 ........................... 0.4
Other RI Total 20:l ...................... 0.2
Iodine Value 22.0 ........................... 0.4
SaponificationValue
Titer "C References J . Am. Oil Chem. SOC. 75: 1031
% Unsaponifiable (1998)
Melting Point "C

Fatty Acid Composition (%)

16.0 ........................... 4.1 Spicebush Kernel Fat
9c-16:l ........................ 0.1 Lindera benzoin
18.0 ........................... 3.4
Total 18:l ..................... 28.3 Specific Gravity (SG)
9 ~ , 1 2 ~ - 1 8 : 2..., . . . . . . . . . . . . . . . . 60.6 15.5115.5"C
Undefined 18.3. . . . . . . . . . . . . . . . . .2.7 25125°C
20.0 ........................... 0.2 Other SG
Total 20:l ...................... 0.3 Refractive Index (RI)
22.0 ........................... 0.3 25°C ........................ 1.4553
24.0 ........................... 0.1 40°C
Other RI
References J . Am. Oil Chem. SOC. 70: 983 Iodine Value ....................... 14
( 1993) SaponificationValue . . . . . . . . . . . . . . . .284
J . Am. Oil Chem. SOC. 74: 989 (1997) Titer "C
% Unsaponifiable
Melting Point "C
Soybean Oil (Tropical area) Fatty Acid Composition (%)
Specific Gravity (SG) 8.0 ............................ 0.2
15.5/15.5"C 1O:O ......................... 42-47
25125°C 12:o ......................... 45-47
Other SG 14:O ........................... 2-3
Refractive Index (RI) 16.0 ....................... .0.4- 1.0
25°C 18:O ......................... 0-0.1
40°C Total 18:l ...................... 2-4
Other RI 9~,12~.18.2 ..................... 2-3
Iodine Value Undefined 18:3 . . . . . . . . . . . . . . . . . .0.1
SaponificationValue Total 20:l ...................... 0.1
Titer "C
% Unsaponifiable References Lipids I : 118 (1966)
Melting Point "C Lipids 2: 345 (1967)
Acacia Auriculiformis Seed Oil-Winged Bean Oil 153

Sterculia Tomentosa j % Unsaponifiable

~ Melting Point "C
Sterculia tomentosa
Specific Gravity (SG) Fatty Acid Composition (%)
15.5115.5"C 14:O ........................... 0.2
25125°C 16:O .......................... 23.6
Other SG 9~-16:1........................ 0.6
Refractive Index (RI) 17:O.. ......................... 0.2
25°C 18:O.. ........................ 5.64
40°C 9~-18:1....................... 14.8
Other RI 7~-18:1........................ 0.9
Iodine Value 9~,12~-18:2. . . . . . . . . . . . . . . . . . . . 15.9
Saponification Value - . . . . . . . . . . . . . . . . . 1.8
9c, 1 2 ~1,5 ~18:3
Titer "C 20:O ........................... 0.9
% Unsaponifiable 22:O ........................... 0.6
Melting Point "C
References JAOCS 70: 205 (1993)
Fatty Acid Composition (%)
14:O.. ......................... 0.5
16:O.. ........................ 20.5 Stillingia Seed Kernel Oil
9~-16:l........................ 0.5 (Chinese Tallow Tree)
17:O.. ......................... 0.7
18:O.. ......................... 5.7
Sapium sebiferum
9~-18:1....................... 20.5 Specific Gravity (SG)
9~,12~-18:2.. . . . . . . . . . . . . . . . . . .29.8 15.5115.5"C
9~,12~,15~-18:3 . . . . . . . . . . . . . . . . . 2.1 25125°C. . . . . . . . . . . . . . . . .0.936-0.944
20:o.. ......................... 0.5 Other SG
22:o.. ......................... 0.3 Refractive Index (RI)
25°C . . . . . . . . . . . . . . . . . .1.4817-1.484
References JAOCS 70: 205 (1993) 4OoC
Other RI
Iodine Value . . . . . . . . . . . . . . . . . . 169-191
Saponification Value . . . . . . . . . . . . 202-2 12
Sterculia tragacant ha Titer "C
Sterculia tragacantha % Unsaponifiable . . . . . . . . . . . . . . . . .0.5-3
Specific Gravity (SG) Melting Point "C
15.5115.5"C Fatty Acid Composition (%)
25125°C 16:O ........................... 6-9
Other SG 18:O ........................... 3-5
Refractive Index (RI) Total 18:l .................... .7-10
25OC 7c-18:l ......................... .tr
40°C 9~,12~-18:2. . . . . . . . . . . . . . . . . ..24-30
Other RI Undefined 18:3.. . . . . . . . . . . . . ..41-54
Iodine Value Other: 10:2,4-5
Saponification Value
Titer "C References
154 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Sunflower Seed Oil Squalene

24-Methylene Cholesterol
H elian th us ann uus Other: A7-Campesterol, 2-3, clerosterol,
Specific Gravity (SG) 0.7-1, other, 0-5.3
15.5115.5"C % sterols in oil
25125°C Total Sterols, mgkg . . . . . . . .2440-4550
Other SG . . . . . . . . . . (20/20) 0.918-0.923
Refractive Index (RI) Tocopherol Composition, mgkg
. . . . . . . 1.472-1.476 a-Tocopherol . . . . . . . . . . . . . . . 400-950
P-Tocopherol. . . . . . . . . . . . . . . . . . . O-50
Other RI y-Tocopherol. . . . . . . . . . . . . . . . . . . O-50
Iodine Value .. .. . . 118-145 &Tocopherol. . . . . . . . . . . . . . . . . . . O-10
Total, mgkg
Titer "C
% Unsaponifiable . . . . . . . . . . References Codex 1997117
Melting Point -17OC J. Am. Oil Ckem. SOC.60: 387 (1983)
J. Am. Oil Ckem. SOC. 74: 989 (1997)
Fatty Acid Composition (%) JAOCS 74: 375-380 (1997)
12:o ......................... 0-0.1
14:O ......................... 0-0.2
16:O.. . . . . . . . . . . . . . . . . . . . . . . . . -5-8
9~-16:1. . . . . . . . . . . . . . . . . . . . . . 0-0.3 Sunflower Seed Oil
18:O.. . . . . . . . . . . . . . . . . . . . . . .2.5-7.0 (high linoleic; HL)
Total 18:1 . . . . . . . . . . . . . . . . . . . .13-40
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . .48-74 CMO
Undefined 18:3. . . . . . . . . . . . . . . . 0-0.3 Specific Gravity (SG)
.0.2-0.5 15.5/15.5"C
.................... 0-0.5 25125°C
2 2 ~ 0 ... . . . . . . . . . . . . . . . . . . . . .0.5-1.3 Other SG
Unidentified 22:l . . . . . . Refractive Index (RI)
24:O . . . . . . . . . . . . . . ........... 0-0.4 25°C
40°C
Sterol Composition, % Other RI
Cholesterol . . . . . , . . . . , . . . . . . . . 0-0.7 Iodine Value
Brassicasterol . . . . . . . . . . . . . . . . . 0-0.2 SaponificationValue
Campesterol . . . . . . . . . . . . . . . . . . .7-13 Titer "C
Stigmasterol . . . . . . . . . . . . . . . . . . .7-12 % Unsaponifiable
Stigmasta-8,22-dien-3P-ol Melting Point "C
Sa-Stigmasta-7,22-dien-3P-o1
A7,25-Stigmastadienol Fatty Acid Composition (%)
p-Sitosterol . . . . . . . . . . . . . . . . . . .56-65 14:O . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
A5-Avenasterol . . . . . . . . . . . . . . . . 1.5-7 16:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 7.5
A7-Stigmasterol . . . . . . . . . . . . . . . .7-24 9c-16:l ........................ 0.1
A7-Avenasterol . . . . . . . . . . . . . . . . 3-6.5 18:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 1.9
A7-Campesterol Total 18:l . . . . . . . . . . . . . . . . . . . . . 13.3
A7-Ergosterol 9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . , . . . 76.0
A7,25-Stigmasterol Undefined 18:3. . . . . . . . . . . . . . . . . . 0.1
Sitostanol 20:o.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
Spinasterol Total 20:l . . . . . . . . . . . . . . . . . . . . . . 0.2
Acacia Auriculiformis Seed Oil-Winged Bean Oil 155

22:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.4 A7-Avenasterol . . . . . . . . . . . . . . . , . .3-6

24:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.2 A7-Campesterol
A7-Ergosterol
References J. Am. Oil Chem. SOC. 74: 989 A7,25-Stigmasterol
( 1997) Sitostanol . . . . . . . . . . . . . . . . . . 0.3 -1.5
Spinasterol
Squalene
Sunflower Seed Oil 24-Methylene Cholesterol
Other A7-Campesterol, 1-3
(high oleic; HO) % sterols in oil
Specific Gravity (SG) Total Sterols, mgkg
15.5115.5OC
25125OC.. . . . . . . . . . . . . . . . 0.912-0.915 Tocopherol Composition, mgkg
Other SG. . . . . . . . . . (20120) 0.915-0.920 a-Tocopherol . . . . . . . . . . . . . . . .94-430
Refractive Index (RI) P-Tocopherol. . . . . . . . . . . . . . . . . . . . . . 2
25°C . . . . . . . . . . . . . . . . . . . 1.467-1.469 y-Tocopherol...................... 1
40°C &Tocopherol
Other RI Total, mgkg . . . . . . . . . . . . . . . . . . . .450
Iodine Value . . . . . . . . . . . . . . . . . . . . 75-90
SaponificationValue References J. Am. Oil Chem. SOC. 74: 989
Titer OC (1997)
% Unsaponifiable . . . . . . . . . . . . . . . 0.8-2.0 J. Am. Oil Chem. SOC.63: 1062 (1986)
Melting Point "C Riv.Ital. Sost. Grasse 71: 171 (1994)
J. Am. Oil Chem. SOC.72: 1513 (1995)
Fatty Acid Composition (%) J. Chromatogx 630: 213 (1993)
16:O.. . . . . . . . . . . . . . . . . . . . . . . . 3-5.2
16:l ........................... 0.1
9~-16:1. . . . . . . . . . . . . . . . . . . . .0.1-0.2
1 8 ~ 0 .... . . . . . . . . . . . . . . . . . . . . . . .3-5 Sunflower Seed Oil (high
Total 18:1 . . . . . . . . . . . . . . . , . . . .70-92 palmitidhigh linoleic; HP/HL)
Undefined 18:2.. . . . . . . . . . . . . . . . 56.5
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . . .2-20 GMO
Undefined 18:3 . . . . . . . . . . . . . . . , . . . .tr Specific Gravity (SG)
20:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.3 15.5115.5OC
Total 20:l . . . . . . . . . . . . . . . . . . . . . . 0.2 25125°C
22:o ............................ ,l Other SG
Unidentified 22: 1 . . . . . . . . . . . . . . . . 0.1 Refractive Index (RI)
24:O . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.4 25OC
40°C
Sterol Composition, % Other RI
Cholesterol . . . . . . . . . . . . . . . . . . . 0-0.5 Iodine Value
Brassicasterol . . . . . . . . . . . . . , . . . 0-0.1 SaponificationValue
Campesterol . . . . . . . . . . . . , . . , , . .7-12 Titer "C
Stigmasterol . . . . . . . . . . . . . . . . . . .8-13 % Unsaponifiable
Stigmasta-8,22-dien-3P-o1 Melting Point OC
5a-Stigmasta-7,22-dien-3P-ol
A7,25-Stigmastadienol Fatty Acid Composition (%)
P-Sitosterol . . . . . . . . . . . . . . . . . . .53-61 14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
A5-Avenasterol , . . . . . . . . . . . , , , . 1.5-5 16:O.. . . . . . . . . . . . . . . . . . . . . . . . . 27.3
A7-Stigmasterol . . . . . . . . . . . . . . . .7-21 9~-16:1. . . . . . . . . . . . . .. . . . . . . . . . 4.4
156 Physical and Chemical Characteristics of Oils, Fats, and Waxes

18:O.. ......................... 2.7 Sunflower Seed Oil (high

Total 18:l ..................... 17.1
9c,12c-18:2.. . . . . . . . . . . . . . . . . . . 46.8
stearic/h igh oleic; HS/H 0 )
Undefined 18:3 . . . . . . . . . . . . . . . . . .0.1 CMO
20:o.. ......................... 0.3 Specific Gravity (SG)
Total 20:l ...................... 0.1 15.5115.5"C
22:O.. ......................... 0.8 25125°C
Unidentified 22: 1 . . . . . . . . . . . . . . . . 0.1 Other SG
24:O.. ......................... 0.3 Refractive Index (RI)
25°C
References J. Am. Oil Chem. SOC. 74: 989 40°C
(1997) Other RI
Iodine Value
SaponificationValue
Sunflower Seed Oil (high Titer "C
palmitidhigh oleic; HP/HO) % Unsaponifiable
Melting Point "C
CMO
Specific Gravity (SG) Fatty Acid Composition (%)
15.5115.5"C 16:O.. ......................... 4.6
25125°C 9c-16:l ........................ 0.1
Other SG 18:O.. ........................ 11.0
Refractive Index (RI) Total 18:l ..................... 79.1
25°C 9 ~ , 1 2 ~ - 1 8 : 2. ..,. . . . . . . . . . . . . . . . .2.0
40°C Undefined 18:3. . . . . . . . . . . . . . . . . . 0.1
Other RI 20:o.. ......................... 0.9
Iodine Value Total 20:l ...................... 0.2
SaponificationValue 22:O.. ......................... 1.8
Titer "C 24:O.. ......................... 0.3
% Unsaponifiable
Melting Point "C References J. Am. Oil Chem. SOC. 74: 989
(1997)
Fatty Acid Composition (%)
16:O.. ........................ 24.6
9c-16:l ........................ 6.1
18:O.. ......................... 2.9 Sweet Rocket Oil
Total 18:1 ..................... 59.8 (Dame's Violet)
9cJ2c-18~2... . . . . . . . . . . . . . . . . . . 3.5
Undefined 18:3. . . . . . . . . . . . . . . . . . 0.1 Hesperis matronalis
20:O. .......................... 0.4 Specific Gravity (SG)
Total20:l ...................... 0.2 15.5115.5"C
22:O.. ......................... 1.8 25125OC
Unidentified 22: 1 . . . . . . . . . . . . . . . .0.1 Other SG
24:O.. ......................... 0.6 Refractive Index (RI)
25OC
References J. Am. Oil Chem. SOC.74: 989 40°C
(1997) Other RI
Acacia Auriculiformis Seed Oil-Winged Bean Oil 157

Iodine Value . . . . . . . . . . . . . . . . . . . . . . 190 Refractive Index (RI)

SaponificationValue . . . . . . . . . . . . . . . . 193 25°C ......................... 1.494
Titer "C 40°C
% Unsaponifiable . . . . . . . . . . . . . . . . . . . . 2 Other RI
Melting Point "C Iodine Value . . . . . . . . . . . . . . . . . . 140-180
SaponificationValue . . . . . . . . . . . . 154-180
Fatty Acid Composition (%) Titer "C
Total 18:1 . . . . . . . . . . . . . . . . . . . . . . . 11 % Unsaponifiable . . . . . . . . . . . . . . . . , 9-23
9 ~ , 1 2 ~ - 1 8 : 2. ..,. . . . . . . . . . . . . . . . . . 3 5 Melting Point "C
Undefined 18:3. . . . . . . , . . . . . . . . . . .46
Other: saturate, 8-9 Fatty Acid Composition (%)
16:O ........................... 5-6
References 18:O ........................... 2-3
Total 18:l . . . . . . . . . . . . . . . . . . . .41-48
9 ~ , 1 2 ~ - 1 8 :.2.,. . . . . . . . . . . . . . . .41-52
Tabebuia argentia Other: 18:2 conjugated, 7-13

Tabebuia argentia References

Specific Gravity (SG)
15.5115.5"C
25125°C Tamarind Kernel Oil
Other SG
Refractive Index (RI) Tamarin dus in dica
25°C Specific Gravity (SG)
40°C 15.5/15.5"C
Other RI 25/25"C., . . . . . . , . . . . . . . . . . . . . ,0.920
Iodine Value . . . . . . . . . . . . . . . . . . . . . 116.3 Other SG
SaponificationValue . . . . . . . . . . . . . . .203.1 Refractive Index (RI)
Titer "C 25°C ........................ 1.4750
% Unsaponifiable . . . . . . . . . . . . . . . . . . .2.9 40°C
Melting Point "C Other RI
Iodine Value . , . . . . . . . . . . . . . . . . . . . . 118
Fatty Acid Composition (%) SaponificationValue . . . . . . . . . . . . . . . . 190
16:O . . . . . . . . . . . . ... . . . . . . . . . . . 21.7 Titer "C
18:O . . . . . . . , . . . . , , . . . . . . . . . . . . . 3.8 % Unsaponifiable . . . . . . . . . . . . . . . . . . .2.5
9c-18:l . . . . . . . . . . . . . . . . . . . . . ... 9.8 Melting Point "C
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . . 52.7
Undefined 18:3. . . . . . . . . . . . . . . . . . . . 3 Fatty Acid Composition (%)
16:O............................ 15
References JAOCS 688: 520-521 (1991) 18:O.. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Total 18:l . . . . . . . . . . . . . . . . . , . . . . .27
9c,12c-18:2.. . . . . . . . . . . . . . . . . . . . . . 8
Undefined 18:3. . . . . . . . , . . . . . . . . . . . 6
Tall Oil (Crude from pine wood
20:o ............................. 5
pulping) 22:o ............................ 12
Specific Gravity (SG) 24:O ............................ 22
15.5/15.5"C
25125°C . . . . . . . . . . . . . . . . . 0.968-0.976 References J. Am. Oil Chem. SOC. 54: 592
Other SG (1977)
158 Physical and Chemical Characteristicsof Oils. Fats. and Waxes

Tanacetum Seed Oil Fatty Acid Composition (%)

16:O .......................... 2-10
Chrysanthemum corym bosum 9c-16:l ........................ 0.2
Specific Gravity (SG) 18:O ........................... 1-2
15.5115.5"C Total 18:1 ..................... 8-24
25125°C 9~,12~.18.2 .................... 8-16
Other SG Undefined 18:3., . . . . . . . . . . . . . 10-36
Refractive Index (RI) 20.0 ........................... 1-2
25°C 20:2 ........................... 0-1
40°C 22.0 ........................... 1-2
Other RI Unidentified 22:l . . . . . . . . . . . . . .10-58
Iodine Value 24:O ........................... 0-1
SaponificationValue 15~-24:1....................... 0.4
Titer "C Other: 13c.20.1. 8-13; 5c,16c-22:2,0.5
% Unsaponifiable
Melting Point "C References Indust. Crops Prod . 1: 52 (1992)
J . Am. Oil Chem. Soc. 62: 1134 (1985)
Fatty Acid Composition (%) J . Am. Oil Chem. Soc. 66: 139 (1989)
16.0 ............................. 4 J . Sci . Food Agric . 27: 373 (1976)
17.0 ........................... 0.3
18:O ........................... 1-2
Total 18:l ...................... 0.6
Undefined 18.2 . . . . . . . . . . . . . . . . . . .58
Taxus Baccata Seed Oil
9c.12a-18.2 ...................... 10 Taxus baccata
Undefined 18.3 . . . . . . . . . . . . . . . . . .0.2 Specific Gravity (SG)
%,lot, 12a-18.3. . . . . . . . . . . . . . . . . . .18 15.5115.5"C
20.0 ........................... 0.3 25125°C
Other SG
References Lipids 33: 723 (1998) Refractive Index (RI)
25°C
40°C
Other RI
Taramira Seed Oil Iodine Value
(Rocket Salad) SaponificationValue
Titer "C
Eruca sativa % Unsaponifiable
Specific Gravity (SG) Melting Point "C
15.5115.5"C . . . . . . . . . . . . . .0.914-0.920
25125°C ....................... 0.910 Fatty Acid Composition (%)
Other SG 14:O ............................. tr
Refractive Index (RI) 16:O ........................ 3-3.03
25°C 16:l .......................... 0.06
40°C ........................ 1.4680 9c-16:l ........................ 0.1
Other RI . . . . . . . . . . . . .(20) 1.472-1.475 17.0 .......................... 0.05
Iodine Value . . . . . . . . . . . . . . . . . . 130-137 18.0 ...................... .2.47- 2.5
SaponificationValue . . . . . . . . . . . . 168-176 Total 18:l ....................... 56
Titer "C 9~-18:1...................... 54.78
% Unsaponifiable . . . . . . . . . . . . . . .0.7-1.5 11~-18:1...................... 0.33
Melting Point "C 5,9-18.2 ....................... 9.5
Acacia Auriculiformis Seed Oil-Winged Bean Oil 159

9c.12a.18.2 . . . . . . . . . . . . . . . . . . . 23.08 - . . . . . . . . . . . . . . . . . 2.66

5c.9~.1 2 ~18:3
9 ~ , 1 2 ~ - 1 8 : 2....................
., 23 5.9c.12c.15c.18.4 . . . . . . . . . . . . . . . 0.25
Undefined 18.3 .................... 2 20.0 .......................... 0.06
9c.12c.15 c.18.3 . . . . . . . . . . . . . . . . 1.27 llc-2O:l ...................... 1.49
5c.9~.1 2 ~18:3 - . . . . . . . . . . . . . . . . .0.33 20.2 ..................... .0.21- 0.65
5.9c.12c.15~-18.4. . . . . . . . . . . . . . . . . .tr 5.1lc.14 C-20.3 . . . . . . . . . . . . . . . . . 2.16
20.0 ......................... tr-0.06 5c.llc.14~. 17-20.4 . . . . . . . . . . . . . 0.08
Total 20:l ........................ 1
llc-2O:l ...................... 1.33 References JAOCS 75: 1637-1641 (1998)
20.2 ...................... .0.27- 0.6
5.1lc.14 c.20.3 . . . . . . . . . . . . . . . . . 1.64
5c.llc.14~. 17-20:4 . . . . . . . . . . . . . 0.28 Taxus Chinensis Seed Oil
Other: 5c.9c.18.2. 10; 5c, 1lc-20:2,0.2;
5~.11~.14~.20.3. 1.5; 5c.llc.14c.17 C. Taxus chinensis
20:4,0.2 Specific Gravity (SG)
15.5115.5"C
References INFORM 8: 116 ( 1997) 25125°C
JAOCS 75: 1637-1641 (1998) Other SG
Refractive Index (RI)
25°C
Taxus Cuspidata Seed Oil 40°C
Other RI
Taxus cuspidata Iodine Value
Specific Gravity (SG) SaponificationValue
15.5115.5"C Titer "C
25125°C % Unsaponifiable
Other SG Melting Point "C
Refractive Index (RI)
25°C Fatty Acid Composition (%)
40°C 14.0 .......................... 0.07
Other RI 16.0 .......................... 3.23
Iodine Value 16.1 .......................... 0.09
SaponificationValue 17.0 .......................... 0.05
Titer "C 18:O ............................. 1
% Unsaponifiable 9~-18:1...................... 34.31
Melting Point "C 11~-18:1...................... 0.54
5,9-18.2 ..................... 16.08
Fatty Acid Composition (%) 9c.12a-18.2 . . . . . . . . . . . . . . . . . . . 34.22
14:O ............................. tr . 18:3 . . . . . . . . . . . . . . . . 2.09
9 ~1 .2 ~1%
16.0 .......................... 3.18 5c.9c.12C-18.3 . . . . . . . . . . . . . . . . .3.31
16:l ............................. tr 5.9c.12c.15 c-18.4 . . . . . . . . . . . . . . . 0.28
17:O .......................... 0.06 20.0 .......................... 0.06
18.0 .......................... 0.87 llc-20:l ...................... 1.46
9~-18:l...................... 39.21 20:2 ........................... 0.7
11~-18:l...................... 0.62 5.11c.14C-20.3 . . . . . . . . . . . . . . . . . 2.13
5,9-18.2 ..................... 16.16 5c.llc.14~.17-20.4 . . . . . . . . . . . . . . . tr .
9c,12a-18.2 . . . . . . . . . . . . . . . . . . . 29.35
9 ~ , 1 2 ~ ,C-18.3
15 . . . . . . . . . . . . . . . . . . .2 References JAOCS 75: 1637-1641 (1998)
160 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Taxus Grandis Seed Oil Iodine Value .................... 80-92

SaponificationValue . . . . . . . . . . . . 188-196
Taxus grandis Titer "C
Specific Gravity (SG) % Unsaponifiable . . . . . . . . . . . . . . . ..0.1-1
15.5115.5°C Melting Point "C
25125°C
Other SG Fatty Acid Composition (%)
Refractive Index (RI) 16:O ............................ 12
25°C 18:O ............................. 1
4OoC Total 18:l . . . . . . . . . . . . . . . . . . . .72-74
Other RI 9 ~ , 1 2 ~ - 1 8 : 2.... . . . . . . . . . . . . . ..14-15
Iodine Value
SaponificationValue References
Titer "C
% Unsaponifiable
Melting Point "C Teaseed Oil
Fatty Acid Composition (%) Thea sinensis
Specific Gravity (SG)
15.5115.5"C
..................... 0.05
25J25OC
Other SG
Refractive Index (RI)
9~-1811 ...................... 40.39 25°C . . . . . . . . . . . . . . . . . . . 1.466-1.469
1Ic-18: 1 0.54
40°C . . . . . . . . . . . . . . . . . . . 1.462-1.464
5,9-18:2 ........................ .tr
Other RI
9c,12a-18:2.. . . . . . . . . . . . . . . . . . 32.05
Iodine Value .................... 84-9 1
SaponificationValue . . . . . . . . . . . . 188-195
Titer OC
20:O.. ........................ 0.07
% Unsaponifiable . . . . . . . . . . . . . . . . .0.1-1
2.12
Melting Point "C
2 0 ~ 2 ... . . . . . . . . . . . . . . . . . ..0.82-3.21
5,11~,14~-20:3 . . . . . . . . . . . . . . . . 11.20 Fatty Acid Composition (%)
5c,l l c , 1 4 ~17-20~4
, . . 0.19 14:O ........................... 0-2
16:O .......................... 5-17
References JAOCS 75: 1637-1641 (1998) 18:O.. ....................... 0.3-4
Total 18:l . . . . . . . . . . . . . . . . . . . .58-87
9 ~ , 1 2 ~ - 1 8 : 2. . .. . . . . . . . . . . . . . . .7-24
Teaseed Oil 20:O ......................... 0-0.6
Total 20: 1 ..................... . O-2
Camilla sasa n q ua 20:2 ........................... 0-2
Specific Gravity (SG)
15.5115.5"C Sterol Composition, %
25125°C . . . . . . . . . . . . . . . . . 0.909-0.920 Cholesterol
Other SG Brassicasterol
Refractive Index (RI) Campesterol
25°C . . . . . . . . . . . . . . . . . . . 1.466-1.470 S tigmasterol
40°C . . . . . . . . . . . . . . . . . . .1.460-1.464 Stigmasta-8,22-dien-3P-ol
Other RI Sa-Stigmasta-7,22-dien-3P-o1
Acacia Auriculiformis Seed Oil-Winged Bean Oil 161

A7,25-Stigmastadienol Total 18:l ...................... .87

p-Sitosterol 9 ~ . 1 2 ~ - 1 8 : 2....................
.. .2
A5-Avenasterol
A7-Stigmasterol . . . . . . . . . . . . . . . . . .34 References
A7-Avenasterol . . . . . . . . . . . . . . . . . . . . 2
A7-Campesterol
A7-Ergosterol Teaseed Oil (Turkish)
A7,25-Stigmasterol Specific Gravity (SG)
Sitostanol 15.5115.5"C
Spinasterol ..................... .60 25125°C ..................... .0.9180
Squalene Other SG
24-Methylene Cholesterol Refractive Index (RI)
Other: 24-Methyl-cholest-7-enol,4 25°C . . . . . . . . . . . . . . . . . . . . . . . . 1.4692
% sterols in oil 40°C
Total Sterols, mgkg Other RI
Iodine Value ....................... 91
Tocopherol Composition, mgkg SaponificationValue . . . . . . . . . . . . . . . . 193
a-Tocopherol Titer "C
P-Tocopherol
% Unsaponifiable . . . . . . . . . . . . . . . . . . . 1.1
y-Tocopherol
Melting Point "C
&Tocopherol
Total, mgkg . . . . . . . . . . . . . . . . . . . 1020 Fatty Acid Composition (%)
16:O ............................ 16
References J. Am. Dietetic Assn. 73: 39 18:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
(1978) Total 18:1 ...................... .59
. ISci. Food Agric. 27: 1115 (1976) 9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . . ..22
20:o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Teaseed Oil (Tsubaki Oil) References Fette Seven Anstrichm. 79: 115
(1977)
Camellia japonica
Specific Gravity (SG)
15.5115.5"C Thumba Oil
25125°C
Citrulus colocynthis
Other SG
Refractive Index (RI) Specific Gravity (SG)
25OC . . . . . . . . . . . . . . . . . . .1.465-1.468 15.5I15.5"C
40°C 25125°C. .................... .0.9200
Other RI Other SG
Iodine Value .................... 78-8 1 Refractive Index (RI)
SaponificationValue . . . . . . . . . . . . 189-197 25°C ........................ 1.4741
Titer "C 40°C
% Unsaponifiable Other RI
Melting Point "C Iodine Value ...................... 129
SaponificationValue . . . . . . . . . . . . . . . . 192
Fatty Acid Composition (%) Titer "C
16:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 % Unsaponifiable
18:O ............................. 2 Melting Point "C
162 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Fatty Acid Composition (%) Sitostanol

14:O ............................. 1 Spinasterol
16:O.. . . . . . . . . . . . . . . . . . . . . . . . .9-14 Squalene
16:l ............................. 1 24-Methylene Cholesterol
18:O........................... 6-9 Other
Total 18:l . . . . . . . . . . . . . . . . . . . . 17-26 % sterols in oil
Undefined 18:2.. . . . . . . . . . . . . . .50-65 Total Sterols, mgkg . . . . . . . . . . . . . 1500

References INFORM 13: 151 (2002) References J. Am. Oil Chem. SOC.53: 680
(1976)
J. Am. Dietetic Assn. 73: 39 (1978)
Tobacco Seed Oil
Specific Gravity (SG)
15.5/15.5"C. . . . . . . . . . . . . . 0.920-0.925 Tomato Seed Oil
25/25OC . . . . . . . . . . . . . . . 0.9 186-0.9 196
Other SG Lycopersicon lycopersicum
Refractive Index (RI) Specific Gravity (SG)
25°C . . . , . . . . . . . . . . . . . 1.4715-1.4728 15.5/15.5"C . . . . . . . . . . . . . . 0.920-0.925
40°C . . . . . . . . . . . . . . . . . 1.4678-1.4717 25/25"C.. . . . . . . . . . . . . . . . 0.918-0.920
Other RI Other SG
Iodine Value . . . . . . . . . . . . . . . . . . 187-200 Refractive Index (RI)
SaponificationValue . . . . . . . . . . . . 112-145 25OC . . . . . . . . . . . . . , . . . . . 1.472-1.473
Titer "C 40°C . . . . . . . . . . . . . . . . , . , 1.466-1.468
% Unsaponifiable . . . . . . . . . . . . . . . . . . 0-3 Other RI
Melting Point "C Iodine Value . . . . . . . . . . . . . . . . . . 112- 125
SaponificationValue . . . . . . . . . . . . 186-198
Fatty Acid Composition (%) Titer "C
16:O.......................... 3-12 % Unsaponifiable . . . . . . . . . . . , . . . 0.4-1.4
18:O.......................... 3-12 Melting Point OC
Total 18:1 . . . . . . . . . . . . . . . . . . . . .8-40
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . .52-80 Fatty Acid Composition (%)
Undefined 18:3.. . . . . . . . . , . . . . . 0.6-3 . . . . . . . . . . . . . 0-0.2
20:o.. . . . . . . . . . . . . . . . . . . . . . . . 0.1-1 . . . . . . . . . . . . . 12-16
9 ~ - 1 6 : l. . . . . . . . . . . . . . . . . . . . . . 0-0.6
Sterol Composition, % . . . . . . . . . . . . . . . . . . 4-7
.
Cholesterol . . . . . . . . . . . . . . . . . . . . . . 16 . . . . . . . . . . . . . . . . . 16-25
Brassicasterol 9cJ2c-1812.. . . . , . . . . . . . . . . . . .50-60
Campesterol . . . . . . . . . . . . . . . . . . . . . . 7 Undefined 18:3. . . . . . . . . , . 1.5-2.5
Stigmasterol . . . . . . . . . . . . . . . . . . . . . 13 20:O ......................... 0-0.6
Stigmasta-8,22-dien-3P-ol Total 20: 1 . . . . . . . . . . . . . . . . . . . . 0-0.2
5a-Stigmasta-7,22-dien-3P-ol . . . . . . . . . . . . . 0-0.2
A7,25-Stigmastadienol
p-Sitosterol . . . . . . . . . . . . . . . . . . . . . .60 Sterol Composition, %
AS-Avenasterol Cholesterol . . . . . . . . . . . . . . . . . . . .7-27
A7-Stigmasterol Brassicasterol
A7-Avenasterol Campesterol . . . . , . . . . . . . . . . , . . . .4-7
A7-Campesterol Stigmasterol . . . . . . . . . . . . . . . . . . .7-17
A7-Ergosterol Stigmasta-8,22-dien-3P-o1
A7,25-Stigmasterol 5a-Stigmasta-7,22-dien-3P-o1
Acacia Auriculiformis Seed Oil-Winged Bean Oil 163

A7,25-Stigmastadienol Trichosanthes Kirilowii

p-Sitosterol . . . . . . . . . . . . . . . . . ..54-73
A5-Avenasterol . . . . . . . . . . . . . . . . . . O-8
Seed Oil
A7-Stigmasterol . . . . . . . . . . . . . . . . . . . .1 Trichosan thes kirilo wii
A7-Avenasterol Specific Gravity (SG)
A7-Campesterol 15.5115.5"C
A7-Ergosterol 25125°C
A7,25-Stigmasterol Other SG
Sitostanol Refractive Index (RI)
Spinasterol 25°C
Squalene 40°C
24-Methylene Cholesterol Other RI
Other: A7-cholesterol, 1.5-4 Iodine Value
% sterols in oil SaponificationValue
Total Sterols, mgkg Titer "C
% Unsaponifiable
References Riv. Ital. Sost. Grasse 65: 43 Melting Point "C
(1988)
Riv. Ital. Sost. Grasse 52: 79 (1975) Fatty Acid Composition (%)
16:O ............................. 5
18:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Tonka Bean Oil 9~-18:l......................... 12
Dipteryx odorata 11~-1811 ....................... 0.7
9 ~ , 1 2 ~ - 1 8 :....................
2. .38
(Erythrina spp) a-Eleostearic 9c,llt,13t-18:3. . . . . . . . . 3
Specific Gravity (SG) llc-2O:l ....................... 0.2
15.5115.5"C.. . . . . . . . . . . . . . . . . . .0.923 Other: 9c,l lt,13c-18:3, 38 (punicic);
25125°C.. .................... .0.916 9t,llt,13~-18:3,2;
Other SG
Refractive Index (RI) References J. Am. Oil Chem. SOC.72: 1037
25°C (1995)
40°C . . . . . . . . . . . . . . . . . . . 1.457-1.468
Other RI
Iodine Value .................... 72-79
SaponificationValue . . . . . . . . . . . . 183-198 Tucum (Aoiara) Kernel Oil
Titer "C Astrocarpum spp
% Unsaponifiable . . . . . . . . . . . . . . . . . . 0-1
Melting Point "C Specific Gravity (SG)
15.5115.5OC
Fatty Acid Composition (%) 25125°C
16:O .......................... 5-13 Other SG . . . . . . . . . (100115) 0.865-0.867
1810.......................... 4-11 Refractive Index (RI)
Total 18:l . . . . . . . . . . . . . . . . . . ..47-61 25°C
9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . . .7-15 40°C . . . . . . . . . . . . . . . . . . . 1.449-1.451
20:o ........................... 3-4 Other RI
22:O ......................... 11-15 Iodine Value .................... 10-14
24:O ........................... 0-1 SaponificationValue . . . . . . . . . . . . 240-250
Titer OC
References J. Am. Oil Chem. SOC. 37: 440 % Unsaponifiable . . . . . . . . . . . . . . . . . . .0.3
(1960) Melting Point "C. . . . . . . . . . . . . . . . .30-33
164 Physical and Chemical Characteristics of Oils. Fats. and Waxes

Fatty Acid Composition (%) 25125°C . . . . . . . . . . . . . . . . . 0.913-0.917

8:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Other SG
lo:o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Refractive Index (RI)
12:o ............................ 49 25°C . . . . . . . . . . . . . . . . . . . 1.514-1.520
14:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 40°C
16:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Other RI
18:O ............................. 2 Iodine Value . . . . . . . . . . . . . . . . . . 160-175
Total 18:l . . . . . . . . . . . . . . . . . . . . . . . 13 SaponificationValue . . . . . . . . . . . . 189-195
9c.12c.18.2 ....................... 2 Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . . . . 0-1
References Melting Point "C
Fatty Acid Composition (%)
Tucum Pulp Oil 16:O............................. 2
18:O............................. 3
Astrocarpum vulgare Total 18:l ..................... 4-10
Specific Gravity (SG) 9~,12~.18.2 .................... 8-15
15.5115.5"C Undefined 18.3 .................... 2
25125°C a-Eleostearic 9c,llt,13t.18.3 . . . . . 71-82
Other SG
Refractive Index (RI) References FDA Tech. Report SCI-025-67
25°C
40°C
Other RI
Iodine Value ....................... 64 Ucuhuba Butter Oil
SaponificationValue . . . . . . . . . . . . . . . . 189
Titer "C Virola surinamensis
% Unsaponifiable Specific Gravity (SG)
Melting Point "C 15.5115.5"C
25125°C
Fatty Acid Composition (%) Other SG . . . . . . . . . . . . . . .(100115) 0.871
12:o........................... 0.2 Refractive Index (RI)
14.0 . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.5 25°C
16:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 40°C
18:O............................. 2 Other RI . . . . . . . . . . (50) 1.4502-1.4525;
Total 18:l ....................... 60 (70) 1.4431-1.4446
9~,12~-18.2 ....................... 3 Iodine Value .................... 11-17
20:o ............................. 4 SaponificationValue . . . . . . . . . . . . 221-229
Titer "C
References Riv. Ital . Sost. Grasse 71: 425 % Unsaponifiable . . . . . . . . . . . . . . . . . . 1-4
(1994) Melting Point "C .................... 47
Food Chem. 30: 277 (1988)
Fatty Acid Composition (%)
lo:o ............................. 1
Tung Oil 12:O......................... 13-15
14:O ......................... 64-73
Aleurites fordii (aleurites 16:O........................... 3-9
montana; Vernicia montana) 18:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Specific Gravity (SG) Total 18:l ...................... 6-8
15.5I15.5"C 9cJ2c.18.2 ..................... 3-5
Acacia Auriculiformis Seed Oil-Winged Bean Oil 165

References J. Am. Dietetic Assn. 68: 224 Fatty Acid Composition (%)
(1976) 16:O.. . . . . . . . . . . . . . . . . . . . . . .2.7-3.3
18:O.. . . . . . . . . . . . . . . . , , , . . . .2.7-3.9
Total 18:l . . . . . . . . . . . . . . . . . . .3.6-5.6
Vernonia Seed Oil 9 ~ , 1 2 ~ - 1 8 :.2. .. . . . . . . . . . . . . . . . .9-14
Undefined 18:3. . . . . . . . . . . . . . . . 0-0.3
Vernonia anthelmintica 20:O. . . . . . . . . . . . . . . . . . . . . . . ,0.2-0.5
Specific Gravity (SG) Total 20:l . . . . . . . . . . . . . , , . . . .0.2-0.4
15.5115.5"C Other: 12,13-Epoxy-octadeca-9-enoic,
25125°C 72-78 (vernolic)
Other SG. . . . . . . . . . . . . . .(30/30) 0.9050
Refractive Index (RI) References E.H. Pryde, et al., eds., New
25°C Sources Of Fats and Oils,AOCS Press,
40°C Champaign, 1981, pp. 55;
Other RI . . . . . . . . . . . . . . . . . (32) 1.4860 JAOCS 65: 942 (1988);
Iodine Value . . . . . . . . . . . . . . . . . . . . . . . 55 J. Liq. Chrornatogl: 18: 4165 (1995)
SaponificationValue . . . . . . . . . . . . . . . . 176
Titer OC
% Unsaponifiable . . . . . . . . . . . . . . . . . . 1-2
Melting Point "C
Walnut Oil
Juglans regia
Fatty Acid Composition (%)
16:O ........................... 3-7 Specific Gravity (SG)
18:O ........................... 2-6 15.5115.5OC . . 0.927-0.930
Total 18:1 . . . . . . . . . . . . . . . . . . . . . . l-6 25125°C. . . . . . . . . . . . . . . . . 0.923-0.925
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . .9-17 Other SG
Other: 12,13-Epoxy-octadeca-9-enoic, Refractive Index (RI)
62-72 (vernolic) 25°C . . . . . . . . . . . . . . . . . . . 1.472-1.475
40°C . . . . . . . . . . . . . . . 1.469-1.471
References Other RI
Iodine Value . . . . . . . . . . . . . . . . . . 138-162
SaponificationValue . . .
Titer "C
Vernonia Seed Oil % Unsaponifiable . . . . . . . . . . . . . . . . . . .0.5
Vernonia galam ensis Melting Point "C
Specific Gravity (SG) Fatty Acid Composition (%)
15.5115.5"C 16:O.. . . . . . . . . . . . . . . . . . . . . . . 6.22-8
25125OC
Other SG
Refractive Index (RI)
25°C
4OoC Undefined 18:3.. . . . . . . . . . . . . . . 13-14
Other RI 20:o.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
Iodine Value 0.2
SaponificationValue . . . . . . . . . . . . . 0.1
Titer "C
% Unsaponifiable Sterol Composition, %
Melting Point "C Cholesterol
166 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Brassicasterol Titer "C

Campesterol . . . . . . . . . . . . . . . . . . . . . . 5 % Unsaponifiable . . . . . . . . . . . . . . . 0.5-1.2
Stigmasterol Melting Point "C
Stigmasta-8,22-dien-3P-o1
Sa-Stigmasta-7,22-dien-3P-o1 Fatty Acid Composition (%)
A7,25-Stigmastadienol 14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
p-Sitosterol . . . . . . . . . . . . . . . . . . . . . .89 15:O............................. tr
A5-Avenasterol . . . . . . . . . . . . . . . . . . . . 5 16:O.. . . . . . . . . . . . . . . . . . . . . . . 9-11.2
A7-Stigmasterol 9~-16:l. . . . . . . . . . . . . . . . . . . . . . 0.1-1
A7-Avenasterol 18:O.. . . . . . . . . . . . . . . . . . . . . . . . .5-10
A7-Campesterol Total 18:l . . . . . . . . . . . . . . . . . . . . 13-19
A7-Ergosterol 9c-18:l . . . . . . . . . . . . . . . . . . . . . . . 10.2
A7,25-Stigmasterol 9~,12~-18:2. . . . . . . . . . . . . . . . . 62-71.3
Sitostanol 9c, 1 2 ~1%-1813
, . . . . . . . . . . . . . . . . . 0.2
Spinasterol 20:o ........................... 0-1
Squalene llc-2O:l ....................... 0.1
24-Methylene Cholesterol
Other References JAOCS 69: 314-315 (1992)
% sterols in oil
Total Sterols, mgkg . . . . . . . . . . . . . 1760
Welwitschia Mirabilis Seed Oil
Tocopherol Composition, mgkg
a-Tocopherol . . . . . . . . . . . . . . . 10-28.7 Welwitschia mirabilis
P-Tocopherol. . . . . . . . . . . . . . . . . . 1-8.2 Specific Gravity (SG)
y-Tocopherol. . . . . . . . . . . . . . 206.9-355 15.5115.5"C
6-Tocopherol. . . . . . . . . . . . . . .29.6-62.1 25125°C
Total, mgkg . . . . . . . . . . . . . . . .309-455 Other SG
Refractive Index (RI)
References JAOAC 48: 902 (1965) 25°C
J. Am. Dietetic Assn. 73: 39 (1978) 40°C
J. Am. Oil Chem. SOC. 53: 732 (1976) Other RI
Fat Sci. Technol. 93: 519 (1991) Iodine Value
JAOCS 76: 1059-1063 (1999) SaponificationValue
J. Korean SOC.Food Nutx 13: 263 (1984) Titer "C
% Unsaponifiable
Melting Point "C
Watermelon Seed Oil
Fatty Acid Composition (%)
Citrullus lanatus/vulgaris 14:O.. . . , . . . . . . . . . . . . . . . . . . . . . . 0.2
Specific Gravity (SG) 15:O.. , . . . . . . . . . . . . . . . . . . . . . . . . 0.1
15.5115.5"C 16:O . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.6
25125°C. . . . . . . . . . . . . . . . . 0.919-0.922 9~-16: 1 . . . . . . . . . . . . . . . . . . . . . . . . .O 1
Other SG 11~-16:1....................... 0.7
Refractive Index (RI) 17:O. . . . . . . . . . . . . . . . . . . . . . . . . . . 0.6
25°C 18:O.. . . . . . , . . . ... . . . . . . . . . . . . . 2.7
40°C 9,lO epoxy-18:O . . . . . . . . . . . . . . . . . 0.2
Other RI . . . . . . . . . . .(20) 1.4669-1.4748 9~-18:1....................... 11.1
Iodine Value . . . . . . . . . , . . . . . , . . 124-134 11~-18:1. . . . . . . . . . . . . . . . . . . . . . . 1.7
SaponificationValue . . . . . . . . . . . . 190-198 5,9-18:2,, . . . . . . . . . . . . . . . . . . . . . 0.3
Acacia Auriculiformis Seed Oil-Winged Bean Oil 167

9c.12c.18.2 .................... 15.1 Refractive Index (RI)

9c.12c.15 c.18.3 . . . . . . . . . . . . . . . . 33.5 25°C . . . . . . . . . . . . . . . . . . .1.474-1.483
5.9c.12c.15c.18.4 . . . . . . . . . . . . . . . .0.1 40°C . . . . . . . . . . . . . . . . . . . 1.469-1.478
19:O............................. tr Other RI
20.0 ........................... 0.2 Iodine Value . . . . . . . . . . . . . . . . . . 100-1 28
llc-2O:l ....................... 0.1 SaponificationValue . . . . . . . . . . . . 179-217
22.0 ........................... 0.2 Titer "C
24.0 ........................... 0.3 % Unsaponifiable . . . . . . . . . . . . . 1.59-7.28
Melting Point "C
References JAOCS 75: 1761-1765 (1998)
Fatty Acid Composition (%)

16:O......................... 12-20
Western Soapberry Seed Fat
(Wild Chinaberry)
Sapindus drummondii Total 18:l .................... 13-23
Specific Gravity (SG) Undefined 18:3 . . . . . . . . . . . . . . . . . .2-9
15.5115.5"C 20.0 ........................... 0.3
25125°C . . . . . . . . . . . . . . . . . 0.903-0.917 Total 20:l ...................... 0.3
Other SG 22:o ......................... 0-0.1
Refractive Index (RI) Unidentified 22: 1 . . . . . . . . . . . . . . . . 0.3
25°C . . . . . . . . . . . . . . . . . 1.4686-1.4722 . . . . . . . . . . . . . . . . 0-1
40°C
Other RI Sterol Composition, %
Iodine Value .................... 82-89 Cholesterol
SaponificationValue . . . . . . . . . . . . 192-219
Titer "C Campesterol . . . . . . . . . . . . . . . . . . 19-29
% Unsaponifiable .................... 1
Melting Point OC
5a.Stigmasta.7,22.dien.3 b.01
Fatty Acid Composition (%) A7,25.Stigmastadienol
16:O ............................. 5 p-Sitosterol . . . . . . . . . . . . . . . . . . .5 6-67
Total 18:l ....................... 55 A5-Avenasterol . . . . . . . . . . . . . . . . . .2-6
9q12c.18.2 ...................... 16 A7-Stigmasterol . . . . . . . . . . . . . . . . .1-4
Undefined 18.3 .................... 4
20:o ............................. 3 A7-Campesterol
Total 20:l ....................... 17 A7-Ergosterol
A7,25.Stigmasterol
References Fat Sci. Techno1. 96: 69 (1994) Sitostanol
Lipids 2: 258 (1967) Spinasterol
Squalene
24-Methylene Cholesterol
Wheat Germ Oil Other: Cholestanol, 0.1-0.4;
campestanol, 1-2
Triticum aestinum/durum % sterols in oil
Specific Gravity (SG) Total Sterols, mgkg . . . . . . . . . . . . .5500
15.5/15.5"C. . . . . . . . . . . . . . 0.928-0.938
25125°C . . . . . . . . . . . . . . . . .0.925-0.933 Tocopherol Composition, mgkg
Other SG a-Tocopherol . . . . . . . . . . . . . .166-3100
168 Physical and Chemical Characteristicsof Oils, Fats, and Waxes

P-Tocopherol. . . . . . . . . . . . . . 66.6-1 150 Undefined 18:3. . . . . . . . . . , . . . . . . . . . 1

y-Tocopherol. . . . . . . . . . . . . . . . . 18-950 20:O ........................... 2-4
6-Tocopherol. . . . . . . . . . . . . . . . .20-100 22:O ......................... 13-20
Total, mgkg . . . . . . . . . . . . . .1350-2500 Unidentified 22: 1 . . . . . . . . . . , . .0.1-0.7
24:O . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5
Tocotrienols Composition, mgkg
a-Tocotrienol . . . . . . . . . . . . . . . .lo-200 Sterol Composition, %
0-Tocotrienol . . . . . . . . . . . . . . . . 10-200 Cholesterol
y-Tocotrienol Brassicasterol
6-Tocotrienol Campesterol . . . . . . . . . . . . . . . . . . . . . . 6
Total Tocotrienols, mgkg . . . . . . .20-400 Stigmasterol . . . . . . . . . . . . . . . . , .34-38
Stigmasta-8,22-dien-3P-o1
References Riv. Ital. Sost. Grasse 60: 195 5a-Stigmasta-7,22-dien-3P-ol
(1983) A7,25-Stigmastadienol
J. Am. Oil Chem. SOC.63: 328 (1986) p-Sitosterol . . . . . . . . . . . . . . . . . . .40-42
Riv. Ital. Sost. Grasse 54: 177 (1977) A5-Avenasterol
J. Sci. FoodAgric. 31: 997 (1980) A7-Stigmasterol
Wheat: Chemistry and Technology, A7-Avenasterol
Vol. 1,Y. Pomeraz, ed., AACC, 1998, A7-Campesterol
St. Paul, MN A7-Ergosterol
JAOCS 77: 969-974 (2000) A7,25-Stigmasterol
Sitostanol
Spinasterol
Winged Bean Oil Squalene.. . . . . . . . . . . . . . . . . . . . . . 0.3
24-Methylene Cholesterol
Psophocarpus tetragonolob us Other: C31,C32 hydrocarbons, 2-4;
Specific Gravity (SG) Triterpenes, 4-6
15.5/15.5"C % sterols in oil
25125°C Total Sterols, mgkg
Other SG. . . . . . . . . (20/20) 0.911-0.914;
(40120) 0.897-0.900 References J. Am. Oil Chem. SOC.56: 931
Refractive Index (RI) (1979)
25°C J. Am. Oil Chem. SOC.59: 523 (1982)
40°C . . . . . . . . . . . . . . . . . 1.4628-1.4633 J. Nutl: Sci. Vitaminol. 33: 49 (1987)
Other RI (20) 1.4699-1.4703
Iodine Value . . . . . . . . . . . . . . . . . . . . 81-86
SaponificationValue . . . . . . . . . . . . 186-1 87
Titer "C Yam Bean
% Unsaponifiable . . . . . . . . . . . . . . . . .0.3-1
Pachyrhizus spp.
Melting Point "C
Specific Gravity (SG)
Fatty Acid Composition (%) 15.5/15.5"C
14:O.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.1 25125°C. . . . . . . . . . . . . . . . . . . . . . 1.4700
16:O. . . . . . . . . . . . . . Other SG
. . ... . . . . 0.2 Refractive Index (RI)
25°C
18:O. . . . . . . . . . . . 40°C
Other RI
9 ~ , 1 2 ~ - 1 8 : 2. .... . . . . . . . . . . . . . . 15-32 Iodine Value . . . . . . . . . . . . . . . . . . . . . . . 92
Acacia Auriculiformis Seed Oil-Winged Bean Oil 169

SaponificationValue . . . . . . . . . . . . . . . . 183 Tocopherol Composition. mgkg

Titer OC a-Tocopherol . . . . . . . . . . . . . . . . . 0.4-5
% Unsaponifiable P-Tocopherol
Melting Point "C y-Tocopherol. . . . . . . . . . . . . . .94.5-9 8.5
&Tocopherol. . . . . . . . . . . . . . . . .0.2- 1.4
Fatty Acid Composition (%) Total, mgkg . . . . . . . . . . . . . . . .285-684
16.0 . . . . . . . . . . . . . . . . . . . . . . . 24-31.4
18.0 ....................... .3.9- 7.5 Tocotrienols Composition, mgkg
Total 18:l . . . . . . . . . . . . . . . . . 12.66-27 a-Tocotrienol . . . . . . . . . . . . . . . . . 0-9.7
9~-18:l.................... 21-28.6 P-Tocotrienol
11~-1811. . . . . . . . . . . . . . . . . .0.58- 0.85 y.Tocotrieno1 . . . . . . . . . . . . . . . 90.1-100
Undefined 18.2 . . . . . . . . . . . . . 36-62.48 6.Tocotrienol . . . . . . . . . . . . . . . . . . 0-2.5
9~,12~.18.2 . . . . . . . . . . . . . . . .34.9-4 0.7 Total Tocotrienols, mgkg . . . 249.3-896.2
Undefined 18.3 . . . . . . . . . . . . .0.9-1 6.17
Total 20:l . . . . . . . . . . . . . . . . .0.06- 0.14 References JAOCS 76: 1309 (1999)
Characteristics of Oils and Fats
of Animal Origin
Anchovy Oil-Whale Oil, Pacific Beaked 173

Anchovy Oil Other RI

Iodine Value
Specific Gravity (SG)
SaponificationValue
15.5115.5"C
Titer "C
25125°C
% Unsaponifiable
Other SG
Melting Point "C
Refractive Index (RI)
% hydrocarbons
25°C
% sterols
40°C
% Squalene
Other RI
% Pristane
Iodine Value . . . . . . . . . . . . . . . . . . 163-1 99
SaponificationValue . . . . . . . . . . . . 191-194 Fatty Acid Composition (%)
Titer OC 16:l . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
% Unsaponifiable . . . . . . . . . . . . . . . . .0.3-3 Unassigned 1 8 : l . . . . . . . . . . . . . . . . . . 2 4
Melting Point "C 18:2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
% hydrocarbons 18:3 ............................. 2
% sterols 20:4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
% Squalene 20:s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
% Pristane 22:6 ............................. 9
Fatty Acid Composition (%)
References J. Food Comp. Anal. 2: 13
1 4 ~ 0 .... . . . . . . . . . . . . . . . . . . . .0.4-1.3
(1989)
16:O. . . . . . . . . . . . . . . . . . . . . . . . . 16-20
16:l . . . . . ... . . . . . 8.12
17:O.. ....................... 0.5-2
18:O. . . . . . . . . . Bass, Rock Oil
Am bloplites rupestris
Specific Gravity (SG)
18:3.. ..................... .0.3-1.3
15.5115.5"C
20: 1 . . . . . . .2-8 25125°C
5c,8 . . . . . . . . . 0.3-1
Other SG
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0.:.5. .. . . 10-20
Refractive Index (RI)
22:l. . . . . . . . . . . . . . 2-4 25°C
- 2 2 :.5. . . . . 1-2
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3)
40°C
4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9. ~. .- .2.2.:.4-11
6
Other RI
. . . . . .3-10 Iodine Value
SaponificationValue
References
Titer OC
% Unsaponifiable
Melting Point "C
Alewife Oil % hydrocarbons
% sterols
Alosa pseudoharengus % Squalene
Specific Gravity (SG) % Pristane
15.5115.5"C
25125°C Fatty Acid Composition (%)
Other SG 14:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Refractive Index (RI) 16:O.. . . . . . . . . . . . . . . . . . . . . . . . . . . 19
25°C 16:l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
40°C 18:O ........................... 4-5
174 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Unassigned 18:1 . . . . . . . . . . . . . . . . . . 18 25125°C

18:2 ............................. 2 Other SG
18:3 ............................. 2 Refractive Index (RI)
20:4 (n-6) ....................... .8 25OC
20:5 (n-3) ....................... .4 4OoC
22:5.. . . . . . . . . . . . . . . (n-3), 21; (n-6), 2 Other RI
Iodine Value
References JAOCS 54: 424 (1977) SaponificationValue
Titer "C
% Unsaponifiable
Bass, Sea Melting Point OC
Specific Gravity (SG) % hydrocarbons
15.5115.5OC % sterols
25125°C % Squalene
Other SG % Pristane
Refractive Index (RI)
25OC Fatty Acid Composition (%)
40°C 14:O ........................... 1-5
Other RI 14:l. ........................ 0-1.6
Iodine Value 16:O ......................... 14-45
SaponificationValue 16:l ........................... 2-8
Titer "C 18:O.. ....................... .9-20
% Unsaponifiable Unassigned 18:1 . . . . . . . . . . . . . . .28-64
Melting Point "C 18:2 ........................... 1-3
% hydrocarbons 18:3 ......................... 0-1.4
% sterols 5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . 0-0.8
% Squalene Other: 16:lt, 0-0.8; 18:lt, 0.8-5;
% Pristane other 1-4.3

Fatty Acid Composition (%) Cholesterol . . . . . . . . . . . . . . . ..(600 mgkg)

14:O ............................. 2
. . . . . . . . . . . . . . . . . .1 References USDA, Agriculture Handbook
16:O............................ 17 8 (1989)
16:l ............................. 7 J. Am Oil Chem. SOC. 75: 1001 (1998)

Unassigned 1 8 : l . . . . . . . . . . . . . . . . . .23
18:2 ............................. 1
Butterfat
Specific Gravity (SG)
2 0 5 (n-3)....................... . 9 15.5115.5"C . . . . . . . . . . . . . .0.930-0.940
.................. 2 25125OC
22:6 (n-3) ...................... .24 Other SG
Other 24:0,2 Refractive Index (RI)
25OC
References 4OoC . . . . . . . . . . . . . . . . . . . 1.453-1.457
Other RI
Iodine Value .................... 26-40
Beef Flank Fat SaponificationValue . . . . . . . . . . . . 210-232
Specific Gravity (SG) Titer "C ........................ 33-38
15.5I15.5"C % Unsaponifiable . . . . . . . . . . . . . . . .. O-0.5
Anchovy Oil-Whale Oil, Pacific Beaked 175

Melting Point OC 18:O ........................... 1-2

% hydrocarbons Unassigned 18:l . . . . . . . . . . . . . . . 12-18
% sterols 18:2........................... 1-2
% Squalene 18:3........................... 0-1
% Pristane 18:4.. ........................ .O-7
2 0 ~ 1 ........................
. .9-27
Fatty Acid Composition (%) 20:2 ........................... 0-1
1010........................ 1.7-3.2 5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . .. O-2
12:O.. ..................... .2.2-4.5 6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0. :.5. .. . . . 3-12
14:O.. .................... .5.4-14.6 22:l .......................... 9-25
14:l.. ..................... .0.6-1.6 22:2 ........................... 0-1
16:O ......................... 25-41 7c,10~,13~,16~,19~-22:5 (n-3) . . . . . . O-1
16:l ........................... 2-6 4 ~ , 7~OC,
~ ,1 3 ~1,6 ~19~-22:6
, . . . . . . . 1-1 1
18:O.......................... 6-12 Other .......................... 3-6
Unassigned 18:l . . . . . . . . . . . . 18.7-33.4
1 8 ~ 2 ......................
. .0.9-3.7 References
20:O.. ...................... 1.2-2.4
Other: 4:0,2.8-4; 6:0, 1.4-3.0; 8:0,
0.5-1.7
Carp lipids
References J. Am. Oil Chem. SOC.52: 154
(1975)
Cyprinus carpio
J. Am. Oil Chem. SOC.70: 1161 (1993) Specific Gravity (SG)
15.5/15.5°c
25/2S0C
Capelin Oil Other SG
Refractive Index (RI)
Mallo tus villosus 25°C
Specific Gravity (SG) 4OoC
15.5/15.5"C Other RI
25/25"C Iodine Value
Other SG SaponificationValue
Refractive Index (RI) Titer OC
25°C % Unsaponifiable
4OoC Melting Point OC
Other RI . . . . . . . . . . . ..(SO) 1.4620-1.4645 % hydrocarbons
Iodine Value . . . . . . . . . . . . . . . . . . .94-164 % sterols
SaponificationValue . . . . . . . . . . . .185-202 % Squalene
Titer OC % Pristane
% Unsaponifiable . . . . . . . . . . . . . . . . . . 1-5
Melting Point "C Fatty Acid Composition (%)
% hydrocarbons 14:O ........................... 2-3
% sterols 16:O ......................... 17-20
% Squalene 1 6 : l . . ....................... .9-17
% Pristane 17:O ........................... 1-2
18:O ........................... 4-5
Fatty Acid Composition (%) Unassigned 18:1 . . . . . . . . . . . . . ..23-28
1410 ........................... 5-9 18:2.. ........................ 4-13
1 6 ~ 0 ........................
. .8-12 18:3 ........................... 2-6
16:l .......................... 8- 12 6c,9c,12c,15c-18:4 (n-3). . . . . . . . . . . 0.2
176 Physical and Chemical Characteristicsof Oils, Fats, and Waxes

20:l . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-4 Cholesterol . . . .1-5 (30-56 mg% in muscle)

20:4 (n-6) ..................... .3-4
5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . . . 3 References Ackman, R.G. in Objective
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0. :.5. .. . . . .3-6 Methods for Food Analysis, National
7c, ~ O C 1, 3 ~16~-22:4..
, ............ .2 Academy of Sciences, Washington, DC,
7c,10~,13~,16~,19~-22:5 (n-3) . . . . . . . . 1 1976
4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9.~. .- 2. .2.:.6. . .5

References Ackman, R.G. in Objective Chicken Egg lipids, whole egg

Methods for Food Analysis, National
Specific Gravity (SG)
Academy of Sciences, Washington, DC,
15.5/15.5"C
1976
25125°C
Bull. Korean Fish SOC.19: 195 (1986)
Other SG
Prog. Lipid Res. 26: 281 (1987)
Refractive Index (RI)
25°C
40°C
Catfish Lipids Other RI
Specific Gravity (SG) Iodine Value
15.5I15.5"C SaponificationValue
25125°C Titer OC
Other SG % Unsaponifiable
Refractive Index (RI) Melting Point "C
25°C % hydrocarbons
40°C % sterols
Other RI % Squalene
Iodine Value % Pristane
SaponificationValue
Fatty Acid Composition (%)
Titer "C
16:O.. ......................... 2.5
% Unsaponifiable
18:O.. ......................... 0.9
Melting Point "C
Unassigned 18:l . . . . . . . . . . . . . . . . . . . 4
% hydrocarbons
18:2.. . . . . . . . . . . . . . . . . . . . . . . . . . 1.2
% sterols
18:3.. . . . . . . . . . . . . . . . . . . . . . . . . 0.03
% Squalene
5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . 0.1
% Pristane
Cholesterol . . . . . . . . . . . . . 99 (5480 mgkg)
Fatty Acid Composition (%)
References USDA, Agriculture Handbook
16:O . . . . . . . . . . . . . . . . . . . . . . . . . 15-22
8-1 (1976)

Chicken Egg Lipids, yolk

Specific Gravity (SG)
18:4. . . . . . . . . . . . . . . . . . . . . . . . . 0.4-1 15.5115.5"C
20:l . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2 25125°C
5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . 1-6 Other SG
6 ~ , 9 ~ , 1 2 ~ 1, 17 ~ 5 -~2, 0 5... . . . . . .0.2-2.5 Refractive Index (RI)
7c, 1Oc, 13c,16c,19c-225 (n-3) . . .0.2-1.3 25°C
4~,7~,10~,13~,16~,19~-22:6 . . . . . . 0.6-6 40°C
Anchovy Oil-Whale Oil. Pacific Beaked 177

Other RI 16:O ............................ 22

Iodine Value 16:l ............................. 6
Saponification Value 18.0 ............................. 6
Titer "C Unassigned 18:l . . . . . . . . . . . . . . . . . .37
% Unsaponifiable 18:2 ............................ 20
Melting Point OC 18:3 ............................. 1
% hydrocarbons 20:l ............................. 1
% sterols
% Squalene Cholesterol . . . . . . . . . . . . . .99 (850 mgikg)
% Pristane
References USDA. Agriculture Handbook
Fatty Acid Composition (%) 8-4 (1979)
14:O...................... . . . . . 0.1
16:O...................... . . . . . 7.3
16:l . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.1 Chinook Salmon
18:O . . . . . . . . . . . . . . . . .. . . . . . . . . . 2.5
Specific Gravity (SG)
Unassigned 18:1 . . . . . . . . . . . . . . . . 12.1
15.5115.5"C
18:2 . . . . . . . . . . . . . . . . .. . . . . . . . . . 3.7
25125OC
18:3 . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.1
Other SG
5c.8~.1lc.14c.20.4 (n.6) . . . . . . . . . . . 0.3
Refractive Index (RI)
Cholesterol . . . . . . . . . . . . 99 (16000 mgkg) 25°C
40°C
References USDA. Agriculture Handbook Other RI
8-1 (1976) Iodine Value
Saponification Value
Titer "C
% Unsaponifiable
Chicken Fat Melting Point "C
Specific Gravity (SG) % hydrocarbons
15.5115.5"C. . . . . . . . . . . . . . 0.914-0.924 % sterols
25125OC % Squalene
Other SG % Pristane
Refractive Index (RI)
25°C Fatty Acid Composition (%)
4OoC . . . . . . . . . . . . . . . . . . . 1,452-1.460 14.0....................... .5.0- 5.4
Other RI 16.0..................... .20.7-2 1.3
Iodine Value .................... 76-80 16.1 ....................... .8.2- 8.8
Saponification Value 18.0....................... .4.6- 4.8
Titer "C . . . . . . . . . . . . . . . . . . . . . . . . 32-36 9~-18:1. . . . . . . . . . . . . . . . . ..23.2-2 4.3
% Unsaponifiable 11~-1811. . . . . . . . . . . . . . . . . . ..5.9- 6.5
Melting Point "C . . . . . . . . . . . . . . . . . 30-34 18.2 ....................... .0.7- 1.3
% hydrocarbons 18.3....................... .0.3- 1.1
% sterols 8 c , l l ~ , 1c.20.3
4 . . . . . . . . . . . . . .0.1- 0.2
% Squalene 5c,8c,1lc,14c.20.4 (n.6) . . . . . . . .5.6- 5.9
% Pristane 6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~. . 2. .0...5. . .7.6- 8.0
7c,1Oc,13c,16c,19c.22.5 (n-3) . . .2.3- 3.7
Fatty Acid Composition (%) 6 ~ , 1 .9. . . . . . . 9.5
4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1c.22.6
12.0 ........................... 0.1 24:O ......................... 0-0.1
14:O ........................... 0.9 24.1 ....................... .0.4- 1.0
178 Physical and Chemical Characteristics of Oils. Fats. and Waxes

References J . Food Comp. Anal . 4: 128 Other RI

(1991) Iodine Value . . . . . . . . . . . . . . . . . .142-176
SaponificationValue . . . . . . . . . . . . 180-192
Titer "C ........................ 18-24
Cod. Atlantic % Unsaponifiable . . . . . . . . . . . . . . . . . .0-2
Melting Point "C
Specific Gravity (SG)
% hydrocarbons
15.5115.5.c
% sterols
25I25"C
% Squalene
Other SG
% Pristane
Refractive Index (RI)
25°C Fatty Acid Composition (%)
40°C 14:O........................... 3-5
Other RI 15.0 ....................... .0.3- 0.5
Iodine Value 16:O ......................... 10-14
SaponificationValue 16.1 .......................... 6-12
Titer "C 16:2 ......................... 0.3-1
% Unsaponifiable 17.0 ......................... 0.1-1
Melting Point "C 18:O ........................... 1-4
% hydrocarbons Unassigned 18:l . . . . . . . . . . . . . . . 19-27
% sterols 9~-18:1...................... 14-20
% Squalene 11~-18:1....................... 5-7
% Pristane 18:2 ........................... 1-2
18:3. . . . . . . . . . . . . . . . . . . . . 0.2-1
Fatty Acid Composition (%) 8:4 (n.3) . . . . . . . .0.4- 2.4
14:O ........................... 0.5 . . . . . . . . . . . . . ..0.4- 2.4
16.0 ........................... $22 . . . . . . . . . . . . . . . . .7-15
16:l ............................. 2 20.2 ....................... .0.1- 0.4
18.0 ............................. 5 5c,8c, 1lc,14c.20.4 (n.6) . . . . . . . . . 0.4-2
Unassigned 18.1 . . . . . . . . . . . . . . . . . 10 . 6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~. . 2. 0. . 5. . . . . .8-14
18.2 ............................. 1 2211 .......................... 4-13
20.1 ............................. 2 22.4 . . . . . . . . . . . . . . . . . . . . . . . 0.5
20.2 ........................... 0.8 7c, lOc, 13c, 16c.22.4 . . . . . . . . . . . . . 0.5
5c.8~.1lc.14 c-20.4 (n-6). . . . . . . . . . . 1.5 7c,1Oc,13c,16c,19c.22.5 (n-3) . . . . . . 1-3
6 ~ . 9 ~ . 1 2 ~ . 1 5 ~ . 1 7 ~.-.2. 0. ..5. . . . . . . .16 1 6 ~ , 1.9. . . . . . 6-17
4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , c.22.6
22.1 ............................. 2 24: 1 ....................... .0.2- 0.7
7c.1Oc.13c.16c.19 c-22.5 (n-3) . . . . . . 0.7 Other: 16:3,0.2-0.6; 17:1,0.1-0.6;
6 ~ . 1 9. . . . . . . . . 36
4 ~ . 7 ~ . 1 0 ~ . 1 3 ~ . 1C-22.6 8~,11,14~,17~-20:4,0.3-0.6;
4 ~ , 7~ O~ C,1, 3 ~16~-22:5,0.4-1
,
References J. Food Sci. 52: 1209 (1987)
References J . Fisheries Res . Bd . Can. 24:
613 (1967)
Cod Liver Oil JAOCS 72: 575 (1995)
Specific Gravity (SG)
15.5115.5"C . . . . . . . . . . . . . . 0.922-0.928
25125°C Cod. Pacific
Other SG Specific Gravity (SG)
Refractive Index (RI) 15.5/15.5"C
25°C . . . . . . . . . . . . . . . . . . .1.478-1.485 25125°C
40°C Other SG
Anchovy Oil-Whale Oil. Pacific Beaked 179

Refractive Index (RI) Fatty Acid Composition (%)

25°C 14:O............................. 1
40°C 16:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Other RI 16:l............................. 5
Iodine Value 18:O............................. 4
Saponification Value Unassigned 18:l. . . . . . . . . . . . . . . . . .15
Titer "C 18:2............................. 3
% Unsaponifiable 18:3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Melting Point "C 18:4............................. 2
% hydrocarbons 20:l............................. 4
% sterols 5c.8~.1 lc.14c.20.4 (n.6) . . . . . . . . . . . 0.6
% Squalene 6~.9~.12~.15~.17~.20.5 . . . . . . . . . . . . . 22
% Pristane 7c.1Oc.13c.16c.19 c.22.5 (n-3) . . . . . . . . 1
4~.7~.10~.13~.16~.19 c.22.6 . . . . . . . . . 10
Fatty Acid Composition (%)
14:O......................... . . . . 1 References Ackman. R.G. in Objective
16.0............................ 18 Methods for Food Analysis. National
16.1............................. 4 Academy of Sciences. Washington. DC.
18.0............................. 5 1976
Unassigned 18.1 .................. 13
18.2............................. 2
20.1............................. 2 Crab lipids. Queen
20:2............................. 1
20.4............................. 1 Specific Gravity (SG)
6~,9~,12~,15~,17~-20.5. . . . . . . . . . . . .16 15.5/15SoC
7c,1Oc,13c,16c,19 c-22.5(n-3). . . . . . . .2 25125°C
4 ~ , 17OC,
~,1 3 ~16~,
, 19~-22:6 . . . . . . . . .28 Other SG
Refractive Index (RI)
References J. Food Sci. 52: 1209(1987) 25°C
40°C
Other RI
Iodine Value
Crab Lipids. King Saponification Value
Specific Gravity (SG) Titer "C
15.5115.5"C % Unsaponifiable
25125OC Melting Point "C
Other SG % hydrocarbons
Refractive Index (RI) % sterols
25°C % Squalene
40°C % Pristane
Other RI
Iodine Value Fatty Acid Composition (%)
Saponification Value 14.0........................... 0.5
Titer "C 16:O............................ 14
% Unsaponifiable 16:l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Melting Point OC 18:O ............................. 2
% hydrocarbons Unassigned 18:l. . . . . . . . . . . . . . . . . .22
% sterols 18:2............................. 1
% Squalene 18.3........................... 0.2
% Pristane 18:4........................... 0.1
180 Physical and Chemical Characteristics of Oils, Fats, and Waxes

20:l ............................. 3 5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . . . 1

5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . . . 4 6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~. -. 2. .0.:.5... . . . 0.1
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~. -. 2. .0.:.5... . . . . 31 - 2 2 :. 5. . . . . 0.1
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3)
7c,10~,13~,16~,19~-22:5 (n-3) . . . . . . . .1 4~,7~,10~,13~,16~,19~-22:6 . . . . . . . . 0.1
4 ~ , 71OC,
~ ,1 3 ~1,6 ~19~-2216
, . . . . . . . . . 13 Other: 19:0,0.1: See ref. For IS0 +
ANTIS0 content and Others, 4.5
References Ackman, R.G. in Objective
Methods for Food Analysis, National References Lipids 6: 69 ( 1971)
Academy of Sciences, Washington, DC,
1976
Dogfish, Birdbeak
Muscle Oil
Dolphin Dorsal Blubber Deania calceus
lnia geoffrensis Specific Gravity (SG)
Specific Gravity (SG) 15.5/15.5°c
15.5115.5"C 25125°C
25125°C Other SG
Other SG Refractive Index (RI)
Refractive Index (RI) 25OC
25°C 4OoC
40°C Other RI
Other RI Iodine Value
Iodine Value SaponificationValue
SaponificationValue Titer "C
Titer "C % Unsaponifiable
% Unsaponifiable Melting Point "C
Melting Point "C % hydrocarbons
% hydrocarbons % sterols
% sterols % Squalene
% Squalene % Pristane
% Pristane
Fatty Acid Composition (%)
Fatty Acid Composition (%) 14:O.. ......................... 0.6
1o:o.. ......................... 0.2 16:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
. . . . . . . . . . . . 1.4
14:O............................. 6
14:1
16:O. . . . . . . . . . . . . .
16:l ............................ 20 Unassigned 18:1 . . . . . . . . . . . . . . . . . . 17

18:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
20:l (n-9) ....................... .6
20:2. . . . ........... . . 0.4
5c,8c,11~,14c-20:4 (n-6). . . . . . . . . . . . . 3
2 0 5 (n-3) ........................ 1
................... 1
8~,11~,14~-20:3 22:l ............................. 6
Anchovy Oil-Whale Oil. Pacific Beaked 181

6 ~ . 1 9 . . . . . . . . . 30
4 ~ . 7 ~ . 1 0 ~ . 1 3 ~ . 1 c.22.6 25125°C
24.1 ........................... 0.2 Other SG . . . . . . . . . . . . . . . (1514)
. 0.9191
Refractive Index (RI)
References JAOCS 70: 1081 (1993) 25°C
40°C
Other RI . . . . . . . . . . . . . . . . . . . (20) 1.4763
Dogfish. Sping Liver Oil Iodine Value
SaponificationValue
Centroscyllium ritteri Titer "C
Specific Gravity (SG) % Unsaponifiable . . . . . . . . . . . . . . . . . 8-13
15.5115.5.C Melting Point "C
25125°C % hydrocarbons ..................... 3
. . . . . . . .(15/4) 0.8875 %sterols ........................... 8
Refractive Index (RI) . . . . . . . . . . . . . . .0.3-65
25°C . . . . . . . . . . . . . . .0.2-35
40°C
Other RI . . . . . . . . . . . . . . . . . . . (20) 1.4765 Fatty Acid Composition (%)
Iodine Value 8.0 ............................ 0.1
SaponificationValue 1O:l ........................... 0.2
Titer "C . . . . . . . . . . . . . .0.1
% Unsaponifiable . . . . . . . . . . . . . . 56 . . . . . . . . . . . . . . 0.1
Melting Point "C 14:O ............................. 4
% hydrocarbons .................... 63 14.1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.8
15.0 ......................... 0.6-1
. . . . . . . . . . . . . 96.8 ...................... 7-18
% Pristane ...................... 6-17
17.0 ........................... 0.5
Fatty Acid Composition (%) 18.0 ......................... 0.4-1
14:O ............................. 4 Unassigned 18:1 . . . . . . . . . . . . . . 22-54
14.1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.7 18:2 ........................... 1-3
18.3 ........................... 0.5
16:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 18.4 ........................... 0.5
19:O ............................. 1
20:l .......................... 7-14
20:5 ............................. 4
Unassigned 18.1 . . . . . . . . . . . . . . . . . . 48 21.0 ........................... 0.3
22:l ............................ 17
22.4 ........................... 0.5
20.0 ........................... 1.6 22.5 ........................... 0.5
....... 0.2 .......... 9
References INFORM 9: 794 (1998) References INFORM 9: 794 (1998)
JAOCS 46: 554 (1969)

Dogfish. Spur liver Oil Dover Sole Lipids

Squalus acanthias Specific Gravity (SG)
Specific Gravity (SG) 15.Y15.5OC
15.5115.5"C 25125°C
182 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Other SG % Unsaponifiable
Refractive Index (RI) Melting Point "C
25°C % hydrocarbons
40°C % sterols
Other RI % Squalene
Iodine Value % Pristane
SaponificationValue
Titer "C Fatty Acid Composition (%)
% Unsaponifiable 14:O.. .......................... .6
Melting Point "C 16:O ............................ 14
% hydrocarbons 16:l ............................ 12
% sterols 18:O............................. 1
% Squalene Unassigned 18:l . . . . . . . . . . . . . . . . ..28
% Pristane 18:2 ............................. 1
20:l ............................ 28
Fatty Acid Composition (%) 5~,8c,llc,14c-20:4(n-6). . . . . . . . . . . 0.5
14:O.. ..................... .4.6-5.2 6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- 2. .0.: .5.. . . . . . . .1
16:O ......................... 20-21 - 2 2 :.5. . . . . . . 1
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3)
16:l.. ..................... .4.3-4.7 4~,7~,10~,13~,16~,19~-22:6 . . . . . . . . 0.5
18:O. ...................... .6.3-6.7
9~-1811.................... .8.0-8.4 References Ackman, R.G. in Objective
11~-18:l. . . . . . . . . . . . . . . . . . ..4.2-4.6 Methods for Food Analysis, National
1 8 ~ 2 ........................
. 0.2-1 Academy of Sciences, Washington, DC,
18:3........................... 0-1 1976
20:o ......................... 0-1.4
2011....................... .1.4-1.5
8 ~ , 1 1 ~ , 1 4 ~ - 2 .0.: .3. . . . . . . . . . . . . . 0.2
Emu Oil
5~,8c,llc,14c-20:4(n-6). . . . . . . .5.3-5.7
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0.:.5. .16.5-17.4 Specific Gravity (SG)
- 2 2 :.5. .5.1-5.9
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3) 15.5115.5"C. . . . . . . . . . . . . . . . 0.89-0.95
4 ~ , 7~OC,
~ , 1 3 ~1,6 ~19~-22:6
, . . . 17.3-1 8.3 25125°C
24:l ........................... 1-4 Other SG
Refractive Index (RI)
References J. Food Comp. Anal. 4: 128 25°C . . . . . . . . . . . . . . . . . . . 1.410-1.470
(1991) 4OoC
Other RI
Iodine Value .................... 40-80
SaponificationValue . . . . . . . . . . . . 175-210
Eel lipids Titer "C
Specific Gravity (SG) % Unsaponifiable
15.5115.5"C Melting Point "C
25125°C % hydrocarbons
Other SG % sterols
Refractive Index (RI) % Squalene
25°C % Pristane
40°C
Other RI Fatty Acid Composition (%)
Iodine Value 14:O. ...................... .0.3-0.6
SaponificationValue 16:O.. ....................... 19-25
Titer "C 16:l ........................... 2-5
Anchovy Oil-Whale Oil, Pacific Beaked 183

17:O.. ......................... 0.1 % Unsaponifiable .................... 1

18:O .......................... 8-11 Melting Point "C. . . . . . . . . . . . . . . . .28-34
Unassigned 18:1 . . . . . . . . . . . . . . .41-54 % hydrocarbons
1 8 ~..........................
2 9-22 % sterols
1813.. ..................... .0.2-1.5 % Squalene
20:2.. ......................... 0.1 % Pristane
5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . 0.2
Fatty Acid Composition (%)
References Ostrich News (1997), p. 43 14:O.. ......................... 0.5
16:O ............................ 21
16:l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
18:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Ghee (Buffalo Milk) Butter Unassigned 1 8 : l . . . . . . . . . . . . . . . . . .54
Specific Gravity (SG) 18:2............................ 10
15.5115.5"C 18:3.. ......................... 0.5
25125°C 2 0 : l . . ......................... 0.1
Other SG
Refractive Index (RI) Cholesterol . . . . . . . . . . . . . 99 (1000 mgkg)
25°C
40°C References USDA, Agriculture Handbook
Other RI 8-4 ( 1979)
Iodine Value .................... 28-32
Saponification Value . . . . . . . . . . . . 225-235
Titer "C Guinea Fowl Egg Fat
% Unsaponifiable .................... 5
Numida meleagris
Melting Point "C
% hydrocarbons Specific Gravity (SG)
% sterols 15.5115.5"C
% Squalene 25125°C
% Pristane Other SG
Refractive Index (RI)
Fatty Acid Composition (%) 25°C
Other Saturates, 62-69% 40°C
Other RI
References Iodine Value
Saponification Value
Titer "C
% Unsaponifiable
Goose Fat Melting Point "C
Specific Gravity (SG) % hydrocarbons
15.5115.5"C . . . . . . . . . . . . . . 0.923-0.930 % sterols
25125°C % Squalene
Other SG % Pristane
Refractive Index (RI)
25°C . . . . . . . . . . . . . . . . . . . 1.458-1.463 Fatty Acid Composition (%)
40°C . . . . . . . . . . . . . . . . . . .1.459-1.466 14:O. ...................... .0.1-0.5
Other RI 16:O......................... 32-34
Iodine Value .................... 66-73 1 6 : l . . ......................... 1-2
Saponification Value . . . . . . . . . . . . 193-198 18:O ......................... 15-16
Titer'C ........................ 34-41 Unassigned 18:1 . . . . . . . . . . . . . . ,28-29
184 Physical and Chemical Characteristics of Oils, Fats, and Waxes

18:2. . . . . . . . . . . . . . . . . . . . . . . . . 16-18 25125°C

5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . 3-5 Other SG
Refractive Index (RI)
Cholesterol . . . (whole egg, 550-560 mgkg; 25°C
yolk, 1530-1830 mgkg) 40°C
Other RI
References Food Chem. 30: 21 1 (1988) Iodine Value
Saponification Value
Titer "C
Haddock % Unsaponifiable
Specific Gravity (SG) Melting Point "C
15.5115.5"C % hydrocarbons
25125°C % sterols
Other SG % Squalene
Refractive Index (RI) % Pristane
25°C
40°C Fatty Acid Composition (%)
Other RI
Iodine Value
Saponification Value
Titer "C
% Unsaponifiable
Melting Point "C 18:2 ............................. 1
% hydrocarbons
% sterols
% Squalene ....................... 11
% Pristane
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0. :.5. .. . . . . . . 6
Fatty Acid Composition (%) 22:l.. .......................... . 9
14:O............................. 1 - 2 2 :.5. .
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3) 1
16:O .... 4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9.~.-.2. 2. .: 6. . . . 6
16:l .....................
18:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 References JAOCS 70: 1081 (1993)

18:2. . . . . . . . . . . .

.......... Herring Oil

Specific Gravity (SG)
15.5115.5"C
2 2 5 (n-3) ........................ 1 25125°C
4 ~ , 71~0 ,~ , 1 316~,19~-22:6
~, Other S G . . . . . . . . . . . . . . .(20/20) 0.9162
Refractive Index (RI)
References J. Food Sci 52: 1209 (1987) 25°C . . . . . . . . . . . . . . . . . 1.4730-1.4750
40°C
Other RI
Halibut, Greenland Oil Iodine Value . . . . . . . . . . . . . . . . . . 115-160
Saponification Value. . . . . . . . . . . . 161-192
Reinhardtius hippoglossoides Titer "C
Specific Gravity (SG) % Unsaponifiable . . . . . . . . . . . . . . . 0.5-2.5
15.5115.5"C Melting Point "C
Anchovy Oil-Whale Oil, Pacific Beaked 185

% hydrocarbons Saponification Value . . . . . . . . . . . . 195-199

% sterols Titer "C ........................ 34-38
% Squalene % Unsaponifiable
% Pristane Melting Point "C. . . . . . . . . . . . . . . . . 36-48
% hydrocarbons
Fatty Acid Composition (%) % sterols
14:O.......................... 3-10 % Squalene
16:O .......................... 8-25 % Pristane
16:l.. . . . . . . . . . .
Fatty Acid Composition (%)
Unassigned 18:1 . . . . . . . . . . . . . . . .5-22 14:O.. .......................... .2
18:2.. ....................... 0.1-2 14:l ............................. 1
18:3 ........................... 0-2 16:O ............................ 30
18:4 . . . . . . . . . . . . . . . . . . . 1-5 18:O ............................. 4
20:l . . . . . . . . . . . . . . . . . . . . .6-20 Unassigned 1 8 : l . . . . . . . . . . . . . . . . ..33
2 0 ~ 2......................
. .0.5-0.7 18:2............................. 4
18:3 ............................ 16
5c,8c,l lc,14c-20:4 (n-6). . . . . . . .0.3-0.5 20:o.. ......................... 0.2
20:s .......................... 4-15 Other ............................ 3
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0.:.5. .. . . .4-15
22:l ...................... References Pearson, A.M. in Advances in
22:2 ......................... 0.4-1 Food Research, Vol. 23 (Chichester, C.O.,
. . . . . ..0.5-1.3 ed.) Academic Press, N.Y., 1977, p. 28
(n-3) . . . OS-1.3
22:6 .......................... 2-10
24:l . . ... .0.2-1.3
Other: 24:5,0-0.5 Lamb Shoulder Fat
Specific Gravity (SG)
References J. Am. Oil Chem. Soc. 75: 581 15.5/15.5°c
(1998) 25125°C
Stansby, M.E., et al. in Fish Oils in Other SG
Nutrition, (Stansby, M.E., ed.) van Refractive Index (RI)
Nostrand Reinhold, N.Y., 1990, p. 30 25°C
Enser, M. in Analysis of Oilseeds, Fats 40°C
and Fatty Foods, (Pritchard, J.L.R., ed.) Other RI
Elsevier Applied Science, New York, N.Y. Iodine Value
1991, p. 376. Saponification Value
Titer "C
% Unsaponifiable
Melting Point "C
Horse Fat % hydrocarbons
Specific Gravity (SG) % sterols
15.5115.5"C . . . . . . . . . . . . . . 0.918-0.922 % Squalene
25125°C % Pristane
Other SG
Refractive Index (RI) Fatty Acid Composition (%)
25°C . . . . . . . . . . . . . . . . . . . 1.465-1.470 12:o.. ....................... 0-1.1
40°C ......................... 1.462 14:O. ..................... .2.1-10.4
Other RI 16:O.. . . . . . . . . . . . . . . . . . . ..12.2-63.1
Iodine Value .................... 72-84 16:l.. ..................... .0.8-6.5
186 Physical and Chemical Characteristicsof Oils, Fats, and Waxes

18:O .......................... 8-42 Other15:ISO, 0-0.1; 16:ISO, 0-0.1; 22:0,

Unassigned 18:l . . . . . . . . . . . . . . .16-90 0-1 .o
18:2 . . . . . . . . . . . . . . . . . . . . . . . . . .1-4
18:3.................... . . . . . . .O-2 Cholesterol . . . . . . . . . . . . . . . . .(950 mgkg)
Other: 16:lt, 0-1.4; 18:lt, 2-8; 18:2c,t,
0-0.5 References Codex Alinorm 97/17
USDA, Agriculture Handbook 8-4 (1979)
Cholesterol . . . . . . . . . . . . (700-800 mgkg) Rev. Franc. Corps Gras 33: 437 (1996)

References USDA, Agriculture Handbook

8 (1989)
J. Am. Oil Chem. SOC75: 1001 (1998) Maasbanker OiI
Trachurus trachurus
Specific Gravity (SG)
Lard (Rendered Pork Fat) 15.5/15.5"C
Specific Gravity (SG) 25125°C
15.5115.5"C Other SG . . . . . . . . . . . . . . .(20/20) 0.9227
25125°C Refractive Index (RI)
Other SG . . . . . . . . . . (20120) 0.894-0.906 25°C
Refractive Index (RI) 40°C
25°C Other RI
40°C Iodine Value
Other RI . , . . . . . , , . . . . . .(20) 1.448-1.461 SaponificationValue . . . . . . .
Titer "C
% Unsaponifiable , . . . . . . , , . . . . . , . . . 1-4
Melting Point "C
% hydrocarbons
Melting Point "C % sterols
% hydrocarbons % Squalene
% sterols % Pristane
% Squalene
% Pristane Fatty Acid Composition (%)
....................... 4-9
Fatty Acid Composition (%) 15:O ......................... 0-0.3
0.5 for C12 and lower 16:O ......................... 14-22
. . . . . . . . . . . .5-9
. . . . . . . . . . . . 0-0.2
15:O ......................... 0-0.1 18:O........................... 3-6
1610......................... 20-32 Unassigned 18:l. . . . . . . . . . . . . . . .6-13
16:l . . . . . . . . . . . . . . . . . . . . . . . . 1.7-5.0 18:2 .......................... 1-2
17:O . . . . . . . . . . . . . . . . . . . . . . , , . 0-0.5 18:4.................... . . . . . . . 1-2
18:O.. . . . , . . . . . . . . .5-24 20:l.. . . . . . . . . . . . . . . . . . . . . . . . . .5-9
Unassigned 18:1 . . . . . . . . . . . . . . .35-62 20:4 ........................... 1-2
18:2 .......................... 3-16 5c,8c,l lc,14c-20:4 (n-6). . . . . .
1 8 ~.........................
3 0-0.5 20:5 .......................... 8-13
20:o. . . . . * . * .. . . . * .. . . . . . . . . . 0-1.0 6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0.:.5... . , . 8-13
20:l ......................... 0-1.0 22:l .......................... 6-18
. . 0-1.0 22:5 ............................. 2
5~,8c,llc,14c-20:4(n-6). . . . . . . . . 0-1.0 - 2 2 :.5. . . . . . . 2
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3)
Anchovy Oil-Whale Oil, Pacific Beaked 187

22:6 .......................... 6-23 References Enser, M. in Analysis of Oil-

4~,7~,10~,13~,16~,19~-22:6 . . . . . . .6-23 seeds, Fats and Fatty Foods, (Pritchard,
Other ......................... 1-11 J.L.R., ed.) Elsevier Applied Science,
New York, N.Y., 1991, p. 378.
References Enser, M. in Analysis of Oil- Ackman, R.G. in Objective
seeds, Fats and Fatty Foods, (Pritchard,
J.L.R., ed.) Elsevier Applied Science,
NewYork, N.Y., 1991, p. 377. Mackerel, Atlantic Oil
Scomber scombrus
Mackerel Oil Specific Gravity (SG)
Specific Gravity (SG) 15.5/15SoC
15.5115.5"C 25125°C
25125°C Other SG
Other S G . . . . . . . . . . . . . . .(15/15) 0.9301 Refractive Index (RI)
Refractive Index (RI) 25°C
25°C 40°C
40°C Other RI
Other RI . . . . . . . . . . . . . . . . . . . (20) 1.4811 Iodine Value
Iodine Value . . . . . . . . . . . . . . . . . . 136-167 SaponificationValue
SaponificationValue . . . . . . . . . . . . 136-167 Titer "C
Titer OC % Unsaponifiable
% Unsaponifiable . . . . . . . . . . . . . . .0.4-1.4 Melting Point "C
Melting Point OC % hydrocarbons
% hydrocarbons % sterols
% sterols % Squalene
% Squalene % Pristane
% Pristane Fatty Acid Composition (%)
Fatty Acid Composition (%) ................. 0.1
14:O ........................... 7-8 12:o. . . . . . . . . . . . . .
16:O......................... 13-16 . . . . . . . . 0.06
16:l ........................... 4-9
18:O........................... 2-3 14:l.. . . . . . . . . . . . .
Unassigned 18:l . . . . . . . . . . . . . . . 13-14 1 5 0 ........................... 0.6
18:2 .......................... ,l-2 16:O ............................ 15
....................... 1-2 1 6 : l . . ......................... 0.4
....................... 2-5
20:l ............................ 12
...................... 0.2
..................... .6-8
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0.:.5... . . . .6-8
. . . . . . . . . . . . . . . . . . . 14-16
22:5 ............................. 1
7c,10~,13~,16~,19~-22:5 (n-3) . . . . . . . . 1
. . . . . . . . . . . . . . . 8-9
4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9. ~ . .-.2.2. :.6. 8-9 1 ................
13~-18:
Other .......................... 5-8

Cholesterol .................... 0.2-0.3 18:3.. ........................ 0.04

188 Physical and Chemical Characteristics of Oils, Fats, and Waxes

18:3(n-3), ..................... 1.4 1710....................... .0.3-2.5

6c,9c,12c,15c-18:4(n-3). . . . . . 18:O. . . . . . . . . . . . . . . . . . . . . .2-4
........................ 0.2 Unassigned 18:1 . . . . . . . . . . . .6-16
20:l (n-5) ...................... 0.4 18:2 . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2

. . . . . . . . . . . . . . 1-5
20:2. . . . . . . . . . . . . . . . . . . . . . . 0.2
1lc,14c,17c-20:3 (n-3) . . . . . . . . . . . . 0.2 2 0 : l . . ....................... 0.5-2
20:2.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.2
5c,8c,l lc,14c-20:4 (n-6)
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0.:.5.. . . .12-18
22: 1 ........................ 0.1-0.4
22:l . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 2 2 :. 5. . . . .2-4
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3)
22:l (n-7) . . . . . . . . . . . . . . . . . . 0.7 4~,7~,10~,13~,16~,19~-22:6 . . . . . . .4-15
22:l (n-9) . . . . . . . . . . . Other: 16:3, 1-3; 16:4,0.5-2; 17:1,
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3) - 2 2 :.5. . . . . 0.6 1.8-1.9; 21:5,0.5-1; 22:0,0.1
4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9. .~ - 2 2 : 6
24:O.. ......................... 0.2 References
24:l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

References JAOCS 63: 324 (1986)

Mullet Oil
Specific Gravity (SG)
15.5115.5°C
Menhaden Oil 25125°C
Specific Gravity (SG) Other SG
15.5115.5"C.. . . . . . . . . . . . .0.912-0.930 Refractive Index (RI)
25125°C 25°C
Other SG 40°C
Refractive Index (RI) Other RI
25°C Iodine Value
40°C SaponificationValue
Other RI . . . . . . . . . . . . . . .(65) 1.490-1.423 Titer "C
Iodine Value . . . . . . . . . . . . . . . . . . 150-200 % Unsaponifiable
SaponificationValue . . . . . . . . . . . . 192-199 Melting Point "C
Titer "C % hydrocarbons
% Unsaponifiable . . . . . . . . . . . . . . . 0.6-1.6 % sterols
Melting Point "C % Squalene
% hydrocarbons % Pristane
% sterols
% Squalene Fatty Acid Composition (%)
% Pristane 14:O .......................... 5-12
15:O .......................... 3-12
Fatty Acid Composition (%) 15:l ........................... 0-1
14:O . . . . . . . . . . . . . . . . . . . . . . . . . . 6-12 16:O ......................... 20-34
1 4 : l . . ..................... .0.2-0.4 16:l ......................... 13-29
1 5 ~ 0......................
. .0.4-1.1 17:O ........................... 0-3
16:O......................... 14-23 17:l . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-8
1 6 : l . . ....................... .7-15 17:2........................... 0-4
16:2 ........................... 1-2 18:O........................... 2-5
Anchovy Oil-Whale Oil, Pacific Beaked 189

Unassigned 18:l . . . . . . . . . . . . . . . .7-14 18:O.......................... 2-3

18:2.. . . . . . . . . . . . . . . . . . . . . . . . 0.7-3 Unassigned 18:l . . . . . . . . . . . . . . .lo-20
18:3.. . . . . . . . . . . . . . . . . . . . . . . . 0.3-1 18:2 ........................... 1-2
6c,9c,12c,15c-18:4 (n-3). . . . . . . . . 0.7-2 1 8 ~ 3 .... . . . . . . . . . . . . . . . . . . . . . . . 1-2
18:4 (n-6) . . . . . . . . . . . . . . . . . . . . 0.1-2 18:4 ........................... 2-7
. . . . . . . . . . . . 0-2.5 2 0 : l . . . . . . . . . . . . . . . . . . . . . . . . . .8-13
20:O ........................... 0-4 20:2.. . . . . . . . . . . . . . . . . . . . . . . . 0.3-1
20:3. . . . . . . . . . . (n-3) 0.1-0.8; (n-6) 0-2 5~,8c,llc,14c-20:4(n-6). . . . . . . . . . . 1-4
8 ~ , 1 1 ~ , 1 4 ~ - 2 .0.: .3. . . . . . . . . . . . . .O-2 6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0.:.5. .. . . .5-10
8c,l lc,14c,17c-20:4 (n-3). . . . . . .0.3-0.6 2211.. . . . . . . . . . . . . . . . . . . . . . . . .9-15
5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . .2-4 22:2.. . . . . . . . . . . . . . . . . . . . . . . . 0.5-1
20:5 ........................... 5-8 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3) - 2 2 :. 5. . . . . 1-2
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0.:.5. .. . . . .5-8 4 ~ , 7~ ~ O C,1, 3 ~1 ,6 ~1,9 ~ - 2 2 ~. .6. . . . 11-20
22:3 ......................... 0-0.2 Other ......................... 4-18
22:4. . . . . . . . . . . . . . . . . . . . . . . .0.2-0.6
22:5 ........................... 1-4 References
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3) - 2 2 :.5. . , . . 1-4
22:6. . . . . . . . . . .(n-6) 0.4-1; (n-3) 0.7-4
4 ~ , 7~ ~O C,1, 3 ~1 ,6 ~19~-22:6
, . . . . . . 0.7-4
Other. . . . . .3-21 Orange Roughy
Hoplostethus atlan ticus
References Stansby, M.E. et al. infish oils
Specific Gravity (SG)
in Nutrition, (Stansby, M.E., ed.)
15.5/15.5"C
Von Nostrand Reinhold, N.Y., 1990, p. 31
25125°C
Other SG
Refractive Index (RI)
Norway Pout Oil 25°C
Specific Gravity (SG) 40°C
15.5/15.5"C Other RI
25125°C Iodine Value
Other SG SaponificationValue
Refractive Index (RI) Titer OC
25°C % Unsaponifiable
4OoC Melting Point "C
Other RI % hydrocarbons
Iodine Value . . . . . . . . . . . . . . . . . . . . . . 141 % sterols
SaponificationValue % Squalene
Titer "C % Pristane
% Unsaponifiable . . . . . . . . . . . . . . . . . . 5-6
Melting Point OC Fatty Acid Composition (%)
% hydrocarbons 14:O............................. 1
% sterols 16:O............................. 3
% Squalene 16:l ............................. 7
% Pristane 16:3(n-4). . . . . . . . . . . . . . . . . . . . . . 0.5
18:O............................. 1
Fatty Acid Composition (%) Unassigned 18:l . . . . . . . . . . . . . . . . . . 3 4
14:0.... ....................... 4-6 18:2 ............................. 1
16:O.. . . . . . . . . . . . . . . . . . . . . . . . .9-17 18:2(n-4) . . . . . . . . . . . . . . . . . . . , , , 0.3
16:l ........................... 4-8 18:3.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.7
190 Physical and Chemical Characteristics of Oils, Fats, and Waxes

6c,9c,12c,15c-18:4 (n-3). . . . . . . . . . . 0.6 Academy of Sciences, Washington, DC,

20:l (n-9) ...................... .27 1976
20:2.. .......................... . l
20:3.. ......................... 0.1
8c,llc,14~,17~-20:4 (n-3). ......... 0.1 Oyster Lipids (European)
5~,8c,llc,14c-20:4(n-6). . . . . . . . . . . 0.2 Specific Gravity (SG)
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0.:.5... . . . . . .1 15.5115.5"C
22:l (n-9) ....................... 14 25125°C
22:2 (n-6) ....................... .3 Other SG
22:6 (n-3) ....................... .2 Refractive Index (RI)
24:l.. ......................... 0.5 25°C
40°C
References Other RI
Iodine Value
SaponificationValue
Oyster lipids (American) Titer "C
Specific Gravity (SG) % Unsaponifiable
15.5115.5"C Melting Point "C
25125°C % hydrocarbons
Other SG % sterols
Refractive Index (RI) % Squalene
25°C % Pristane
40°C
Other RI Fatty Acid Composition (%)
Iodine Value 14:O ............................. 9
SaponificationValue 16:O ............................ 34
Titer "C 16:l. ........................... . 6
% Unsaponifiable 18:O ............................ 10
Melting Point "C Unassigned 1 8 : l . . . . . . . . . . . . . . . . . .. 7
% hydrocarbons 18:2............................. 1
% sterols 18:3............................. 4
% Squalene 18:4............................. 1
% Pristane 20:l ............................. 3
5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . . .1
Fatty Acid Composition (%) 6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- 2. .0.:.5.. . . . . . .. 3
14:O ............................. 4 22:l ............................. 1
16:O.. ......................... .29 7c,10~,13~,16~,19~-22:5 (n-3) . . . . . . 0.1
16:l ............................. 4 4~,7~,10~,13~,16~,19~-22:6 . . . . . . . . . .1
18:O.. .......................... . 4
Unassigned 18:l . . . . . . . . . . . . . . . . . .. 8 References Ackman, R.G. in Objective
18:2............................. 2 Methods for Food Analysis, National
18:3 ............................. 3 Academy of Sciences, Washington, DC,
20:l.. .......................... .5 1976
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~. -.2. 0. .: .5.. . . . . .. 2
22:l ........................... 0.3
- 2 2 :.5. . . . . 0.3
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3) Perch, White Oil
4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9.~.-.2.2. :.6. . .10
Morone americanus
References Ackman, R.G. in Objective Specific Gravity (SG)
Methods for Food Analysis, National 15.5115.5"C
Anchovy Oil-Whale Oil, Pacific Beaked 191

25125OC Other RI
Other SG Iodine Value
Refractive Index (RI) Saponification Value
25°C Titer OC
40°C % Unsaponifiable
Other RI Melting Point OC
Iodine Value % hydrocarbons
Saponification Value % sterols
Titer "C % Squalene
% Unsaponifiable % Pristane
Melting Point "C
% hydrocarbons
Fatty Acid Composition (%)
% sterols
14:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
% Squalene
% Pristane
16:l.. . . . . . . .

Fatty Acid Composition (R

14:O............................. 3 18:2. . . . . . . . .
16:O............................ 19
16:l ............................ 14
18:O ............................. 3
Unassigned 18:1 . . . . . . . . . . . . . . . . . . 2 5 .................... 6
18:2 ............................. 4
...................... 3
6c,9c,12c,15c-18:4 (n-3). . . . . . . . . . . .. 2
18:4 ............................. 2
20:l ............................. 1
20:4 ............................. 5
8c,l lc,14c,17c-20:4 (n-3). . . . . . . . . . .. 5
. . . . . . . . . . . . . . . . . 11
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ -. 2. .0.: .5. . . . . . .11 References JAOCS 54: 424 (1977)
22:s ............................. 2
- 2 2 :.5. . . . . .. 2
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3)
22:6 ............................. 4
4~,7~,10~,13~,16~,19~-22:6 . . . . . . . . .. 4 Pompano
Specific Gravity (SG)
References JAOCS 54: 424 (1977) 15.5/15.5°c
25/25"C
Other SG
Pike, Northern Oil Refractive Index (RI)
25°C
€sox lucius 40°C
Specific Gravity (SG) Other RI
15.5IlS.5"C Iodine Value
25/25OC Saponification Value
Other SG Titer OC
Refractive Index (RI) % Unsaponifiable
25OC Melting Point OC
40°C % hydrocarbons
192 Physical and Chemical Characteristics of Oils, Fats, and Waxes

% sterols Fatty Acid Composition (%)

% Squalene . . . . . . . . . . . .2
% Pristane
............3
Fatty Acid Composition (%)
................3
15:O . . . . . . . . . . . . . . . . . .. . . . . 2.5
..................... . 1 4
...........
18:O . . . . . . . . . . . . . . . . .
Unassigned 18:l . . . . . . .
18:2. ............................ 1

. . . . . . . . . . . 0.6

5~,8~,11~,14~-20:4
References JAOCS 70: 1081 (1993)
. . . . . . . . . . . . . .4
7c, ~ O C 1, 3 ~1, 6 ~ - 2 2 ~ 4. .. . . . . . . . . . . . 1
225.. ..................... 7 Premier Jus(BeeWsheep
4c, 7c,1OC, 1 3 ~16~-2215
,
7 ~ , 1 01~3 ,~ , 1 61 ~9 ~, - 2 2 5 tallow)
4 ~ , 7 ~ , 11 03 ~~1,,6 ~ , 1 9 ~ - 2 Specific Gravity (SG)
15.5/15.5"C
References J. Food Sci. 52: 1209 (1987) 25125°C
Other SG . . . . . . . . . . (20/20) 0.893-0.904
Refractive Index (RI)
25°C
Pout, Norway Oil 40°C
Other RI . . . . . . . . . . . . . . .(20) 1.448-1.460
Trisopterus esmar ki Iodine Value . . . . . . . . . . . . . . . . . . . . 32-50
Specific Gravity (SG) SaponificationValue . . . . . . . . . . . . 190-202
15.5/15S°C Titer'C . . . . . . . . . . . . . . . . . . . . . . . . 40-49
25/25"C % Unsaponifiable . . . . . . . . . . . . . . . . . . . 12
Other SG Melting Point "C
Refractive Index (RI) % hydrocarbons
25°C % sterols
40°C % Squalene
Other RI % Pristane
Iodine Value
SaponificationValue Fatty Acid Composition (a)
Titer "C 12:O. . . . . less than 2.5 for C12 and lower
% Unsaponifiable 14:O.. ........................ .2-6
Melting Point "C 1 4 : l . . ..................... .0.5-1.5
% hydrocarbons 15:O.. ..................... .0.5-1.0
% sterols 16:O......................... 20-30
% Squalene 16:l.. ......................... 1-5
% Pristane 16:2.. ....................... 0-1.0
Anchovy Oil-Whale Oil, Pacific Beaked 193

17:O.. ....................... 0.5-2 Ray, Starry Muscle Oil

18:O.......................... 6-30
Unassigned 18:l . . . . . . . . . . . . . . .30-45 Raja radiata
18:2 ........................... 1-6 Specific Gravity (SG)
18:3.. ........................ <1.5 15.5/15SoC
20:O ......................... 0-0.5 25125°C
20:l ......................... 0-0.5 Other SG
5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . 0-0.5 Refractive Index (RI)
Other: 14:ISO, 0-0.3; 15:ISO + ANTISO, 25°C
0-1.5, 16:ISO, 0-0.5; 17:1,0-1.0, 17: 40°C
IS0 + ANTISO, 0-0.5 Other RI
Iodine Value
References Codex Alinorm 97/17 SaponificationValue
Riv. Ital. Sost. Grasse 52: 79 (1975) Titer "C
Rev. Franc. Corps. Grac. 33: 437 (1986) % Unsaponifiable
Melting Point "C
% hydrocarbons
Rabbit Fat % sterols
Specific Gravity (SG) % Squalene
15.51155°C % F'ristane
25125°C
Other SG Fatty Acid Composition (%)
Refractive Index (RI) 14:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
25°C 16:O ............................ 20
40°C
Other RI
Iodine Value ....................... 72
SaponificationValue . . . . . . . . . . . 0.4
Titer "C
% Unsaponifiable
Melting Point "C
% hydrocarbons
% sterols 18:2. . . . . . . . . . .
% Squalene 18:3 ........................... 0.4
% Pristane 6c,9c,12c,15c-18:4 (n-3). . . . . . . . . . . 0.4
20:l (n-9) . . . . . . . . . . . . 2.5
Fatty Acid Composition (%) 20:2.. ......................... 0.4
14:O............................. 4 8c,l lc,14c,17c-20:4 (n-3). . . . . . . . . . 0.4
16:O ............................ 32 5c&l lc,14c-20:4 (n-6). . . . . . . . . . . 2.7
16:l ............................. 6 6 ~ , 91 ~2 ,~1 ,5 ~1,7 ~ - 2 0 5... . . . . . . . . . 6.6
18:O ............................. 7 22:l (n-9) ...................... 0.6
Unassigned 1 8 : l . . . . . . . . . . . . . . . . .. 2 3 22:2.. ......................... 0.2
18:2 ............................ 19 7c,10~,13~,16~,19~-22:5 (n-3) . . . . . . . .2
18:3 ............................. 2 4 ~ , 7~ ~O ,C1 ,3 ~1,6 ~19~2216
, . . . . . . . . .26
References J. Food Comp. Anal. 7: 291 (1994) References JAOCS 70: 1081 (1993)
194 Physical and Chemical Characteristicsof Oils, Fats, and Waxes

Redfish Oil 40°C

Other RI
Sebastes marinus Iodine Value
Specific Gravity (SG) Saponification Value
15.5/15.5°c Titer "C
25125°C % Unsaponifiable
Other SG Melting Point "C
Refractive Index (RI) % hydrocarbons
25OC % sterols
4OoC % Squalene
Other RI % Pristane
Iodine Value
Saponification Value Fatty Acid Composition (%)
Titer "C 1 4 ~ 0 ... . . . . . . . . . . . . . . . . . . . . .5.2-5.7
% Unsaponifiable 1610.., . . . . . . . . . . . . . . . . . . .21.4-22.2
Melting Point "C 16:l.. . . . . . . . . . . . . . . . . . . . . .8.7-10.1
% hydrocarbons 1 8 ~ 0 ... . . . . . . . . . . . . . . . . . . . . .3.7-3.9
% sterols 9~-18:1. . . , . . . , . . . . . , , . . . ,22.4-23.4
% Squalene 11~-18:l. , . , . . . , , . . . . . . . . . . .8.3-9.1
% Pristane 18:2.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.6
18:3 ........................... 0-1
Fatty Acid Composition (%) 20:O. . . . . . . . . . . . . . . . . . . . . . . .0.2-0.3
14:O ........................... 4-6 2 0 ~ 1 ... . . . . . . . . . . . . . . . . . . . . .1.4-1.5
16:O ......................... 10-14 8 ~ , 1 1 ~ , 1 4 ~ - 2 .0.: ,3. . . . . . . . . . . . . . 0.2
16:l .......................... 7-14 5c,8c,l lc,14c-20:4 (n-6). . . . . . . $5.3-5.7
18:O ........................... 1-3 6 ~ , 91~2 ,~1,5 ~1,7 ~ - 2 0 5.. , . . . . 16.5-17.3
Unassigned 18:l . . . . . . . . . . . . . . .17-22 7c,10~,13~,16~,19~-22:5 (n-3) . . . . . .5-6
18:2.. . . . . . . . . . . . . . . . . . . . . . . . 0.6-2 ~ ,1 3 ~1,6 ~1,9 ~ - 2 2 ~. .6. . . . 17-1 8
4 ~ , 71OC,
1 8 ~.3. . . . . . . . . . . . . . . . . . . . . . . . 0.2-1 24:l ........................... 1-4
18:4......................... . .I-3
20:l ......................... 11-20 References J. Food Cornp. Anal. 4: 128
5c,8c,l lc,14c-20:4 (n-6). . . . . . . . O.l-0.5 (1991)
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0.:.5. .. . . .5-10
- 2 2 :. 5. . . 0.1-1
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3)
4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9.~.-.2. 2. .: 6. .2-6 Salmon, Oil
Specific Gravity (SG)
References Ackman, R.G. in Objective
15.5115.5"C
Methods for Food Analysis, National
25125°C
Academy of Sciences, Washington, DC,
Other SG . . . . . . . . . . (15115) 0.924-0.926
1976
Refractive Index (RI)
25°C . . . . . . . . . . . . . . . . . . . 1.472-1.477
40°C
Sablefish lipids Other RI
Specific Gravity (SG) Iodine Value . . . . . . . . . . . . . . . . . . 130-1 60
15.5115.5"C Saponification Value . . . . . . . . . . . . 183-186
25125°C Titer "C
Other SG 9%Unsaponifiable . . . . . . . . . . . . . . . . . 8-12
Refractive Index (RI) Melting Point OC
25°C % hydrocarbons
Anchovy Oil-Whale Oil, Pacific Beaked 195

% sterols 18:3 ............................. 2

% Squalene 20:l ............................. 1
% Pristane 5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . .. 8
6 ~ , 9 ~ , 1125~~1,,7 ~ - 2 0 5.. . . . . . . . . . . .. 5
Fatty Acid Composition (%) 22:l.. ...................... 0.2-11
14:O.. ......................... 3.3 7c, ~OC, 1 3 ~16~-22:4..
, . . . . . . . . . . . . .1
16:O.. ......................... 9.8 2 2 : 5 . . . . . . .. 2
4c, 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ -(n-6).
16:l ........................... 4.8 - 2 2 :.5. . . . . . . 3
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3)
18:O.. ......................... 4.2 4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9. ~. .- .2.2.:.6. . 15
Unassigned 18:1 . . . . . . . . . . . . . . . . . .17
18:2. .......................... 1.5 References Lipids 21: 117 (1986)
18:3 ........................... 1.1 Prog. Lipid Res. 26: 281 (1987)
18:4 ........................... 2.8
20:l.. ......................... 3.9
5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . 0.7
6 ~ , 91~2 ,~1,5 ~17~-2015.
, . . . . . . . . . . . .13 Salmon, Atlantic Oil
4 ~ , 7~ ~
O C,1, 3 ~1 ,6 ~19~-22:6
, . . . . . . . 18.2 (muscle, Iceland)
References Salmo salar
Specific Gravity (SG)
15.5115.5"C
Salmon, Atlantic Oil (whole 25125°C
body caught in wild, Canada) Other SG
Refractive Index (RI)
Salmo salar 25°C
Specific Gravity (SG) 40°C
15.5115.5"C Other RI
25125°C Iodine Value
Other SG SaponificationValue
Refractive Index (RI) Titer "C
25°C % Unsaponifiable
40°C Melting Point "C
Other RI % hydrocarbons
Iodine Value % sterols
SaponificationValue % Squalene
Titer "C % Pristane
% Unsaponifiable
Melting Point "C Fatty Acid Composition (%)
% hydrocarbons 14:O.. .......................... .5
% sterols 16:O............................ 14
% Squalene
16:l ............................. 8
% Pristane
18:O ............................. 2
Unassigned 18:l . . . . . . . . . . . . . . . . . . 19
Fatty Acid Composition (%) 11~-18:1...................... .3-4
14:O ............................. 2 13~-18:l......................... 1
16:O ............................ 14 18:2.. .......................... . 3
16:l ............................. 6 18:2(n-4) ...................... 0.4
18:O.. .......................... .5 18:3.. ........................... 1
Unassigned 1 8 : l . . . . . . . . . . . . . . . . . .13 18:4 ............................. 1
18:2 ............................. 3 20:l (n-9) ....................... 11
196 Physical and Chemical Characteristics of Oils, Fats, and Waxes

20:2.. ......................... 0.5 Sardine, Pilchard Oil

2 0 : 4. . . . . . . . . 0.9
8 ~ , 1 1 ~ , 1 4 ~ , 1 7 ~ -(n-3).
Specific Gravity (SG)
5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . 0.3
15.5l15S0C
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- 2. .0.:.5.. . . . . . .. 4
25125°C. . . . . . . . . . . . . . . . . 0.9 14-0.921
22:l (n-9) ....................... .7
Other SG
- 2 2 :.5. . . . . . . 1
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3)
Refractive Index (RI)
4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9. ~ . .-.2.2. :. 6. . . 5 25OC
References JAOCS 70: 1081 (1993) 40°C
Other RI . . . . . . . . . . . ..(65) 1.4634-1.4648
Iodine Value . . . . . . . . . . . . . . . . . . 159-192
Sandeel Oil SaponificationValue . . . . . . . . . . . . 188-199
Titer OC
Specific Gravity (SG)
15.5115.5"C % Unsaponifiable . . . . . . . . . . . . . . . 0.1-1.3
25125°C Melting Point "C
% hydrocarbons
Other SG
% sterols
Refractive Index (RI)
% Squalene
25°C
% Pristane
40°C
Other RI Fatty Acid Composition (%)
Iodine Value . . . . . . . . . . . . . . . . . . 150-190 14:O.......................... 4-12
SaponificationValue . . . . . . . . . . . . 180-190 1 5 0 . . ....................... 0-0.6
Titer "C 16:O.. ....................... .9-22
% Unsaponifiable . . . . . . . . . . . . . . . . . . 1-6 16:l .......................... 6-13
Melting Point "C 17:O........................... 0-1
% hydrocarbons
% sterols . . . . . . . . . . . . . . 7-17
.
% Squalene 18:2........................... 1-3
% Pristane 18:3......................
Fatty Acid Composition (%) ...................
14:O. . . . . . . . . . . . . . . . . . . . . . .6-7 ........................ 1-8
. . . . . . . . . . . . . 1-2 5c,8c,l lc,14c-20:4 (n-6). . . . . .
16:O ......................... 10-19 6 ~ , 91~2 ,~1,5 ~1,7 ~ - 2 0 5.. . . . . .
22:l ......................
....................... 5-10 - 2 2 :. 5. . . . . 1-4
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3)
18:O........................... 1-3
Unassigned 18:1 . . . . . . . . . . . . . . . .6-12 4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9.~.-.2.2 : 6
. . . . . . . . . . . 1.5-3 Other ......................... 1-14
. . . . . . . . . . . . .1-2 References
18:4............................. 5
20: 1 ......................
Seal Blubber Oil, Harp
Specific Gravity (SG)
22:l ......................... 11-22 15.5115.5"C
- 2 2 :. 5. , . 0.6-1
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3) 25125°C
4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9. .~.-.2. 2. .6-14
:6 Other SG
Other.. ....................... 1-17 Refractive Index (RI)
25°C
References 40°C
Anchovy Oil-Whale Oil, Pacific Beaked 197

Other RI SaponificationValue
Iodine Value Titer "C
SaponificationValue % Unsaponifiable
Titer "C Melting Point "C
% Unsaponifiable % hydrocarbons
Melting Point "C % sterols
% hydrocarbons % Squalene
% sterols % Pristane
% Squalene
% Pristane Fatty Acid Composition (%)
14:O. . . . . . . . . . . . . .
Fatty Acid Composition (%) 16:O. . . . . . . . . . . . . .
14:O.. ......................... 3.7 16:1 . . . . . . . . . . . . . . . . . . .9-11
17:l ............................. 1
15:o. . . . . . . . . .

. . . . . . . . . . . . . . . . 18 18:2. . . . . . . . . . . . . .
18:3.. ..................... .0.4-0.7

. . . . . . . . . 20.8
20:5 . . . . . . . . . . . . . . . . . . . . . . . . . . 7-12
18:2. .......................... 1.5
. . . . . . . . . . 0.6
18:4. . . . . . . . . . . . . . . . . . . . . . . . . . 5-8
References Lipids 27: 637 (1992)
20:2. ............
5~,8c,llc,14c-20:4(n-6). . . . . . . . . . .0.5 Seal Oil, Harp
6 ~ , 91 ~2 ~, , 1 517~-20:5
~, 6.4 Specific Gravity (SG)
22:l ............................. 2 15.5115.5"C
- 2 2 :. 5. . . . . 4.7
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3) 25125°C
4 ~ , 7IOC,
~ ,1 3 ~16~,19~-22:6
, 7.6 Other SG
Other: 17:1, 0.6; 22:4,0.1 Refractive Index (RI)
25°C
References Lipids 30: 1111 (1995) 40°C
Other RI
Iodine Value
Seal, Antarctic Fur Seal SaponificationValue
Titer "C
A rctocepha /us gazella % Unsaponifiable
Specific Gravity (SG) Melting Point "C
15.5115.5"C % hydrocarbons
25125°C % sterols
Other SG % Squalene
Refractive Index (RI) % Pristane
25°C
40°C Fatty Acid Composition (%)
Other RI 14:O.. ....................... 3.5-5
Iodine Value 1 5 0 . . ......................... 0.2
198 Physical and Chemical Characteristicsof Oils. Fats. and Waxes

16:O........................... 2-6 6~.9~.12~.15~.17~.20.5. . . . . . . . . . . . 6.3

16:l......................... 12-18 22:l............................. 2
17.0........................... 0.9 c.22.5 (n-3) . . . . . . 3.3
7c.1Oc.13c.16c.19
18.0......................... 0.9-1 c.22.6 . . . . . . . . 7.1
4~.7~.10~.13~.16~.19
Unassigned 18:1 . . . . . . . . . . . . . ..20-26
18.2....................... .1.4- 1.5 References J . Am. Oil Chem. SOC. 75: 1015
18.3....................... .0.6- 1.3 (1998)
18.4......................... 1-3.1
20.0....................... ,0.1-0.2
20:l.......................... 0-12 Shark Liver Oil
20.2........................... 0.2
Specific Gravity (SG)
5c,8c, 1 lc,14c.20.4 (n.6) . . . . . . . .0.3- 0.6
15.5115.5"C
6~,9~,12~,15~,17~.20.5 . . . . . . . ..6.4-6.8 25125°C. . . . . . . . . . . . . . . . .0.917-0.923
7c,1Oc, 13c,16c,19c-225(n-3) . . .3.7- 4.7
Other SG
4~,7~,10~,13~,16~,19 c.22.6 . . . .7.6-1 1.1
Refractive Index (RI)
Other .......................... 1.4
25°C . . . . . . . . . . . . . . . . . . .1.473-1.478
40°C
References J . Am. Oil Chem. SOC. 75: 945
Other RI
( 1998)
Iodine Value . . . . . . . . . . . . . . . . . . 150-300
Saponification Value . . . . . . . . . . . . 170-190
Titer "C
Seal Skin Oil % Unsaponifiable
Specific Gravity (SG) Melting Point "C
15.5I15.5"C % hydrocarbons
25125°C % sterols
Other SG . . . . . . . . . . . . . . . (
.20120)0.938 % Squalene
Refractive Index (RI) % Pristane
25°C
Fatty Acid Composition (%)
40°C
Other RI
14:O............................. 2
Iodine Value .................... 58-59 16:O............................ 21
Saponification Value . . . . . . . . . . . . . . . . 180
16:l............................. 8
Titer O C
18:O............................. 2
Unassigned 18:l. . . . . . . . . . . . . . . . . .45
% Unsaponifiable . . . . . . . . . . . . . . . . . . .0.4
Melting Point "C
20:l............................ 12
% hydrocarbons
22:1............................. 9
Other ............................ 2
% sterols
%Squalene ..................... 36-80 Cholesterol . . . . . . . . . . . (400-1200rngkg)
% Pristane
References J . Am. Oil Chem. SOC. 74: 497
Fatty Acid Composition (%)
14:O............................. 5 (1997)
Chromatographia 39: 329 (1994)
16:O........................... 7.4
16.1.......................... 19.3
Unassigned 18:1 . . . . . . . . . . . . . . . .27.3
18.2........................... 2.9 Sheep Fat (subcutaneous)
18:3........................... 1.3 Specific Gravity (SG)
20:l.......................... 13.6 15.5115.5"C
20.2........................... 4.4 25125°C
Anchovy Oil-Whale Oil, Pacific Beaked 199

Other SG % sterols
Refractive Index (RI) % Squalene
25°C % Pristane
40°C
Other RI Fatty Acid Composition (%)
Iodine Value 14:O.. ......................... 2.5
SaponificationValue 16:O............................ 16
Titer "C 16:l ......................
% Unsaponifiable 18:O.. . . . . . . . . . . . . . . . . . . . . . . 2.6
Melting Point "C Unassigned 18:1 . . . . . . . . .
% hydrocarbons 18:2. . . . . . . . . . . . . . .
% sterols 18:3. . . . . . . . . . . . . . .
% Squalene 18:4............................. 1
% Pristane 20:l.. ......................... 2.4
5c,8c,l lc,14c-20:4 (n-6). . . . . . 0.4
Fatty Acid Composition (%) 6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0.:.5.. . . . . .. 2 2
1O:O.. ......................... 0.4 22:l ........................... 1.6
. . . . . . . . . . . . . . . 0.4 - 2 2 :.5. . . . . . . 1
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3)
. . . . . . . . . . . . . . . . .5 4c,7c, 1Oc, 13c,16c,19c-22:6 . . . . . . . . . 16
15:O.. ......................... 0.6
.................... 25 References Ackman, R.G. in Objective
16:l. .......................... 1.6 Methods for Food Analysis, National
17:O. . . . . . . . . . . . . Academy of Sciences, Washington, DC,
18:O. . . . . . . . . . . . . 1976
Unassigned 18:l . . . . . . . . . . . . . . . . ..38
.................... 1
20: 1 . . . . . . . . . . . . . .
Other: 16:lt, 0.8
Pennaeus spp.
References Pearson, A.M. in Advances in Specific Gravity (SG)
Food Research, Vol. 23 (Chichester, C.O., 15.5I15.5"C
ed.) Academic Press, N.Y., 1977, p. 28 25J25OC
Other SG
Refractive Index (RI)
25°C
Shrimp, Alaska 40°C
Specific Gravity (SG) Other RI
15.5115.5"C Iodine Value
25125°C SaponificationValue
Other SG Titer "C
Refractive Index (RI) % Unsaponifiable
25°C Melting Point "C
4OoC % hydrocarbons
Other RI % sterols
Iodine Value % Squalene
SaponificationValue % Pristane
Titer "C
% Unsaponifiable Fatty Acid Composition (%)
Melting Point "C 14:O ........................... 1-2
% hydrocarbons 16:O.. ....................... 13-16
2 00 Physical and Chemical Characteristics of Oils, Fats, and Waxes

16:l ........................... 5-7 References J. Food Sci. 54: 237 (1989)

18:O........................... 7-8
9~-1811 ....................... .6-8
11~-18:1. . . . . . . . . . . . . . . . . . . . . . . . . 3 Shrimp Louisiana Brown
18:2.. . . . . . . . . . . . . . . . . . . . . . . . . . 1-3
5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . .6-7 Pennaeus aztecus aztecus
. .0.:.5... . . 17-22
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ ,- 2 Specific Gravity (SG)
7~,10~,13~,16~,19~-22:5 (n-3) . . . . . . . . 2 15.5115.5"C
4c,7~, ~OC, 1 3 ~1,6 ~19~-22:6
, . . . . . . 13-1 5 25125°C
Other SG
Cholesterol . . , . . . . . . . (1500-1600 mgkg)
Refractive Index (RI)
25°C
References J. Food Sci. 54: 237 (1989)
40°C
Other RI
Iodine Value
Shrimp Ecuador White Saponification Value
Titer "C
Pennaeus vannanei
% Unsaponifiable
Specific Gravity (SG) Melting Point "C
15.5115.5"C % hydrocarbons
25125°C % sterols
Other SG % Squalene
Refractive Index (RI) % Pristane
25°C
40°C Fatty Acid Composition (%)
Other RI 14:O............................. 1
Iodine Value 16:O.. . . . . . . . . . . . . . . . . . . . , . . . . . . 16
Saponification Value 16:l ............................. 6
Titer "C 18:O.. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
% Unsaponifiable 9c-18:l . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Melting Point "C llc-18:l . . . . . . . . . . . . . . . . . . . . . . . . . 3
% hydrocarbons 18:2 ............................. 3
% sterols 5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . . . 7
% Squalene 6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- 2. .0.:.5... . . . . . 17
% Pristane - 2 2 :.5. . . . . . . 2
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3)
4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9.~. .- 2. .2.:.6. . 15
Fatty Acid Composition (%)
14:O ............................. 5 Cholesterol . . . . . . . . . . (1560-1620 mgkg)
16:O.. . . . . . . . . . . . . . . . . . . . . . . . . . .18
16:l.. . . . . . . . . . . .. . . . . . . . . . .. . . . . 2 References J. Food Sci. 54: 237 (1989)
18:O ............................. 7
9c-18:l . . . . . . . . . . . . . . . . . . . . . . . . . 12
llc-18:l . . . . . . . . . . . . . . . . . . . . . . . . . 3
18:2 ............................. 9 Smelt, American Oil
5~,8c,llc,14c-20:4(n-6). . . . . . . . . . . . . 6 (Fillets, Cayuga Lake, NY)
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- 2. .0.:.5... . . . . . 16 Osmerus mordax
- 2 2 :.5. . . . . . . 1
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3)
4 ~,7 ~,1 0 ~,1 3 ~, 16~ , 19~ . .-.22:
. . . 6. . . 12 Specific Gravity (SG)
15.5115.5"C
Cholesterol . . . . . . . . . . (1370-1690 mgkg) 25125°C
Anchovy Oil-Whale Oil, Pacific Beaked 201

Other SG % sterols
Refractive Index (RI) % Squalene
25°C % Pristane
40°C
Other RI Fatty Acid Composition (%)
Iodine Value 14:O ............................. 5
SaponificationValue 16:O ............................ 15
Titer "C 16:l ............................. 6
% Unsaponifiable 18:O ............................. 2
Melting Point OC Unassigned 18:l . . . . . . . . . . . . . ..16-17
% hydrocarbons 18:2............................. 1
% sterols 18:3 ............................. 1
% Squalene 6c,9c,12c,15c-18:4 (n-3). . . . . . . . . . . .. 2
% Pristane 20:l (n-9) ....................... 10
20:2 ........................... 0.5
Fatty Acid Composition (%) 20:3 ......................... 0-0.2
14:O ............................. 5 6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0.:.5... . . . . . . 5
16:O ............................ 14 22:l (n-9) ....................... 14
16:l.. .......................... .9 - 2 2 :.5. . . . . . . 1
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3)
18:O ............................. 1 4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9. ~. .- .2.2.:.9-10
6
Unassigned 18:l . . . . . . . . . . . . . . . . . .18
18:2............................. 4 References JAOCS 70: 1081 (1993)
18:3............................. 5
6c,9c,12c,15c-18:4 (n-3). . . . . . . . . . . 1.7
5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . 3.5
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0.:.5... . . . . . 13 Snapper, Red Oil (fillet)
2 2 : 5 . . . . . . . .1
4c, 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ -(n-6). Specific Gravity (SG)
4~,7~,10~,13~,16~,19~-22:6 . . . . . . . .. 2 3 15.5115.5"C
25125°C
References JAOCS 54: 424 (1977) Other SG
Refractive Index (RI)
25°C
40°C
Smelt, Greater Silver Oil Other RI
Iodine Value
Argentina silus
SaponificationValue
Specific Gravity (SG) Titer OC
15.5115.5"C % Unsaponifiable
25125°C Melting Point "C
Other SG % hydrocarbons
Refractive Index (RI) % sterols
25°C % Squalene
40°C % Pristane
Other RI
Iodine Value Fatty Acid Composition (%)
SaponificationValue 14:O.. ......................... 2.5
Titer "C 15:O ........................... 1.5
% Unsaponifiable 16:O.. .......................... 14
Melting Point "C 16:l ............................. 4
% hydrocarbons 18:O ............................ 11
2 02 Physical and Chemical Characteristics of Oils, Fats, and Waxes

Unassigned 18:1 . . . . . . . . . . . . . . . . . . 18 20:2.. . . . , . . . . . . . . . . . . . . . . . . . . . 0.7

18:2........................... 1-2 20:3.. . . . . . . . . . . . . . . . . . . . . . . . . . 0.6
20:l ............................. 1 8c,l lc,14c,17c-20:4 (n-3). . . . . . . . . . 0.4
5~,8c,llc,14c-20:4(n-6). . . . . . . . . . . 3.6 5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . . . 3
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0.:.5. .. . . . . . . 6 6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0.:.5... . . . . . 12
- 2 2 :. 5. . . . . . . 4
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3) 22:l (n-9) . . . . . . . . . . . . . . . . . . . . . . . . 2
4~,7~,10~,13~,16~,19~-22:6 . . . . . . . . . 24 22:2 ............................. 1
7c,10~,13~,16~,19~-22:5 (n-3) . . . . . . . . 3
References J. Food Sci 52: 1209 (1987) 4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9. .~.-.2. 2. .: 6. . 15

References
Sole, Lemmon Oil
Microstomus kitt
Specific Gravity (SG) Sprat Oil
15.5/15.5"C Specific Gravity (SG)
25/25"C 15.5/15SoC
Other SG 25/25"C
Refractive Index (RI) Other SG
25°C Refractive Index (RI)
4OoC 25°C
Other RI 40°C
Iodine Value Other RI
SaponificationValue Iodine Value . . . . . . . . . . . . . . . . . . 125-147
Titer OC SaponificationValue
% Unsaponifiable Titer "C
Melting Point "C % Unsaponifiable . . . . . . . . . . . . . . . . . . 1-2
% hydrocarbons Melting Point "C
% sterols % hydrocarbons
% Squalene % sterols
% Pristane % Squalene
% Pristane
Fatty Acid Composition (%)
14:O ............................. 2 Fatty Acid Composition (%)
16:O.. . . . . 16:O ......................... 16-17
16:l ............................. 4 16:l ........................... 6-8
16:2(n-6) . . . . . . . . . . . . ... . . . . . . . 0.6 18:O ........................... 2-3
16:2(n-4) . . . . . . . . . . . . . . . . . . . . . . 0.4 Unassigned 18:l . . . . . . . . . . . . . . . 15-17
16:3 (n-4) . . . . . . . . . . 18:2 ............................. 2
16:4(n-l). . . . . . . . ... . . . . . . . . . . . 0.2 18:3 ............................. 2
18:O. . . . . . . . . . . . . . . 20:l ......................... 10-11
9~-18:1. . . . . . . . . . . . 6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~. -. 2. .0.:.5... . . .6-7
llc-18:l . . . . . . . . . . . . . . . . . . . . . . . . . 5 22:l ......................... 13-16
. . . . . . . . . 0.5 - 2 2 :. 5. . . . . 0.8
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3)
4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9.~.-.2. 2. .: 6.7-11
Other: 22:4,0.5-1; other 14-16

20:l (n-9) . . . . ... . . . ... . . . ... . . . .. 4 References

Anchovy Oil-Whale Oil, Pacific Beaked 2 03

Squid Sucker, White

Specific Gravity (SG) Catostrornus cornrnersonni
15.5115.5"C
Specific Gravity (SG)
25125°C
15.5115.5"C
Other SG
25125°C
Refractive Index (RI)
Other SG
25°C
Refractive Index (RI)
40°C
25OC
Other RI
40°C
Iodine Value
Other RI
Saponification Value
Iodine Value
Titer OC
Saponification Value
% Unsaponifiable
Titer OC
Melting Point "C
% Unsaponifiable
% hydrocarbons
Melting Point "C
% sterols
% hydrocarbons
% Squalene
% sterols
% Pristane
% Squalene
Fatty Acid Composition (%) % Pristane

Fatty Acid Composition (%)

16:O. . . . . . . . . . . . .
................... 0.5
16:l . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

18:2............................. 3
2
llc-18:l ......................... 1
............ .2
20:l ............................. 1
18:2. . . . . . . . . . .
5c,8c,l lc,14c-20:4 (n-6)
6 ~ , 91 ~2 ,~1 ,5 ~1,7 ~ - 2 0 .5
- 2 2 :.5. . . . . . . 3
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3)
4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9.~. -. 2 2 : 6 .15

References JAOCS 54: 424 (1977)

20:3. . . . . . . . . . .
8c,l lc,14c,17c-20:4 (n-3). . . . . . . . . . 0.4

6 ~ , 9 ~ , 11 25 ~~1,7 ~ - 2 0 ~ 5 Swordfish
Specific Gravity (SG)
15.5115.5"C
25125°C
Other SG
. . . . . . . . . . . . . . 0.2 Refractive Index (RI)
25°C
References JAOCS 70: 1081 (1993) 40°C
204 Physical and Chemical Characteristics of Oils. Fats. and Waxes

Other RI % sterols
Iodine Value % Squalene
SaponificationValue % Pristane
Titer "C
% Unsaponifiable
Fatty Acid Composition (%)
14:O ........................... 1-6
Melting Point "C
16:O ......................... 20-37
% hydrocarbons
16:l ........................... 1-9
% sterols
17.0 ........................... 1-3
% Squalene
18:O......................... 25-40
% Pristane
Unassigned 18:l . . . . . . . . . . . . . . 31-50
Fatty Acid Composition (%) 18:2 ........................... 1-5
14.0 ............................. 4
Cholesterol . . . . . . . . . . . . . . .(1090
. mgkg)
15:O ............................. 2
16.0 ............................. 8
16.1 ............................. 9
References J . Am. Oil Chem. SOC. 67: 980
18.0 ............................. 8 (1990)
Unassigned 18.1 . . . . . . . . . . . . . . . . . .20 USDA Agriculture Handbook 8-4 (1979)
18:2 ............................. 2
6c.9c.12c.15c-18.4 (n-3). . . . . . . . . . . . .1
20.1 ............................. 6 Tallow (mutton)
5c.8~.1lc.14c-20.4 (n-6) . . . . . . . . . . . . .5 Specific Gravity (SG)
6 ~ . 9 ~ . 1 2 ~ . 1 5 ~ . 1 7 ~.-.2. 0. ..5. . . . . . . . .4 15.5115.5"C. . . . . . . . . . . . . .0.938-0.955
22:l ............................. 1 25125°C
7 ~ 1. 0 ~1. 3 ~16~-22.4
. . . . . . . . . . . . . . . .1 Other SG
4c. 7c.lOc.13c.16c-22.5 (n-6) . . . . . . . . .2 Refractive Index (RI)
7c.1Oc.13c.16c.19 c-22.5 (n-3) . . . . . . . .6 25°C
4c.7~.1 0 ~1.3 ~1.6 ~1.9 ~ - 2 2 ~. 6. . . . . . . . 19 40°C . . . . . . . . . . . . . . . . . . .1.452-1.458
24:l ............................. 2 Other RI
Iodine Value .................... 35-46
References J . Food Sci 52: 1209 (1987) SaponificationValue
Titer "C ........................ 43-58
% Unsaponifiable
Tallow (beef) Melting Point "C . . . . . . . . . . . . . . . . . 44-51
% hydrocarbons
Specific Gravity (SG) % sterols
15.5115.5"C. . . . . . . . . . . . . . 0.938-0.952 % Squalene
25125°C . . . . . . . . . . . . . . . . .0.903-0.907 % Pristane
Other SG
Refractive Index (RI) Fatty Acid Composition (%)
25°C 14:O ........................... 2-4
40°C . . . . . . . . . . . . . . . . . . . 1.450-1.458 16:O ......................... 20-27
Other RI 16.1 ....................... .1.4- 4.5
Iodine Value .................... 33-47 18:O......................... 22-34
SaponificationValue . . . . . . . . . . . . 190-200 Unassigned 18:1 . . . . . . . . . . . . . .. 30-42
Titer'C ........................ 40-47 18.2 ........................ 1.9-2.4
% Unsaponifiable . . . . . . . . . . . . . . . .. O-0.5 Other 15:1,0.5-1
Melting Point "C . . . . . . . . . . . . . . . . .45-48
% hydrocarbons Cholesterol . . . . . . . . . . . . . . . (1020
. mgkg)
Anchovy Oil-Whale Oil, Pacific Beaked 2 05

References J. Am. Oil Chem. SOC. 67: 980 25/25"C

(1990) Other SG
USDA Agriculture Handbook 8-4 (1979) Refractive Index (RI)
25°C
40°C
Trout Lipids Other RI
Specific Gravity (SG) Iodine Value
15.5115.5OC SaponificationValue
25125°C Titer "C
Other SG % Unsaponifiable
Refractive Index (RI) Melting Point OC
25°C % hydrocarbons
40°C % sterols
Other RI % Squalene
Iodine Value % Pristane
SaponificationValue
Titer "C Fatty Acid Composition (%)
% Unsaponifiable 14:O ........................... 2-3
Melting Point OC 15:O . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.2
% hydrocarbons
% sterols
% Squalene
% Pristane

Fatty Acid Composition (%) 18:2 ............................. 4

14:O ........................... 3-4 18:3 3
16:O ......................... 21-24 6c,9c,12c,15c-18:4 (n-3). . . . . . . . . . . . . 1
16:l .......................... 4-10 20:l (n-7) ...................... 0.3
18:O ........................... 3-8
Unassigned 18:1 . . . . . . . . . . . . . . .18-3 1
18:2.. ....................... .7-16
18:3 ........................... 1-2 1lc,14~,17c-20:3(n-3)
20:l ........................... 0-3
5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . .. O-2 5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . .. 2
6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0. :.5. .. . . . .O-6 6 ~ , 91 ~2 ~ ,1,5 ~17~-20:5.
, 4
- 2 2 :. 5. . . 0-0.4
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3) 21:5(n-3). ..................... 0.4
~ , 1 3 ~1,6 ~1,9 ~ - 2 2 ~. .6. . . . . . 1-7
4 ~ , 71OC, 22: 1 (n- 11) . . . . . . . . . . . . . . .
4c, 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ -(n-6).
22:5
References Ackman, R.G. in Objective - 2 2 :.5. . . . . . . 2
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3)
Methods for Food Analysis, National 4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~ - 2 2 : 6 10
Academy of Sciences, Washington, DC,
1976 References J. Food Comp. Anal. 2: 13
(1989)
Trout, Lake
Salvelin us namaycus h Trout, Ocean
namaycush Specific Gravity (SG)
Specific Gravity (SG) 15.5115.5"C
15.5115.5"C 25125°C
206 Physical and Chemical Characteristicsof Oils, Fats, and Waxes

Other SG % sterols
Refractive Index (RI) % Squalene
25°C % Pristane
4OoC
Other RI
Fatty Acid Composition (%)
Iodine Value
Saponification Value
14:O.. .......................... .2
16:O............................ 13
Titer O C
16:l............................. 9
% Unsaponifiable
18:O............................. 3
Melting Point O C
9~-18:1 ........................ .31
% hydrocarbons
18:2............................. 3
% sterols
18:3............................. 2
% Squalene
20:l(n-7)...................... 0.3
% Pristane
20:2(n-6) ...................... 0.8
Fatty Acid Composition (%) 8~,11~,14~-20:3 . . . . . . . . . . . . . . . . .0.3
14:O............................. 2 llc,14~,17c-20:3 (n-3).. . . . . . . . . . . 0.6
16:O............................ 19 8c,llc,14~,17c-20:4 (n-3).. . . . . . . . . 1.6
16:l............................ .3 5c,8c,llc,14c-20:4 (n-6).. . . . . . . . . . 2.4
18:O............................. 8 6~,9~,12~,15~,17~-20:5. . . . . . . . . . . . ..4
Unassigned 18:l... . . . . . . . . . . . . . . .10 215 (n-3)...................... 0.1
18:2............................. 1 22:l(n-11) ..................... 0.1
20:l............................. 2 4c, 7~,10~,13~,16~-22:5 (n-6).. . . . . . 0.4
5c,8c,llc,14c-20:4(n-6).. . . . . . . . . . ..4 7~,10~,13~,16~,19~-22:5 (n-3). . . . . . 2.3
6 ~ , 912~,
~ ,15~,
17~-205. . . . . . . . . . . . ..7 4~,7~,10~,13~,16~,19~-22:6 . . . . . . . . ..7
4c,7~,10~,13~,16~-22:5 (n-6). . . . . . . . .2
7c,10~,13~,16~,19~-22:5 (n-3). . . . . ..39 References J. Food Comp. Anal. 2: 13
24:l............................. 1 (1989)

References J. Food Sci. 52: 1209 (1987)

Tuna (white meat)
Thunnus alalunga
Trout, Siscowet Specific Gravity (SG)
15.5115.5"C
Salvelinus namaycush siscowet 25125°C
Specific Gravity (SG) Other SG
15.5115.5"C Refractive Index (RI)
25125OC 25OC
Other SG 40°C
Refractive Index (RI) Other RI
25°C Iodine Value
40°C Saponification Value
Other RI Titer O C
Iodine Value % Unsaponifiable
Saponification Value Melting Point O C
Titer "C % hydrocarbons
% Unsaponifiable % sterols
Melting Point "C % Squalene
% hydrocarbons % Pristane
Anchovy Oil-Whale Oil, Pacific Beaked 207

Fatty Acid Composition (%) Whale Oil

14:O ............................. 3
15:O ............................. 1 Balsenidae spp.
16:O.. ......................... .21 Specific Gravity (SG)
16:l ............................. 2 15.5115.5"C
17:O.. .......................... .2 25125°C
18:O.. .......................... . 6 Other SG. . . . . . . . . .(15115) 0.917-0.926
Unassigned 18:l . . . . . . . . . . . . . . . . . .15 Refractive Index (RI)
18:2.. ......................... 1-2 25°C . . . . . . . . . . . . . . . . . . .1.468-1.472
18:3 ............................. 2 40°C
18:4., ......................... 0.1 Other RI
20:l.. ......................... 0.7 Iodine Value . . . . . . . . . . . . . . . . . . .97-1 15
20:4 ............................. 4 Saponification Value . . . . . . . . . . . . 188-202
5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . .. 4 Titer "C
20:5 ............................. 8 % Unsaponifiable . . . . . . . . . . . . . . . .10-40
6 ~ , 91~2 ,~1,5 ~17~-20:5.
, ............. 8 Melting Point "C
22:2.. ......................... 0.5 % hydrocarbons
7~,10~,13~,16~,19~-22:5 (n-3) . . . . . . . . 2 % sterols
22:6 ............................ 29 % Squalene
4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9.~.-.2. 2. .: 6. . .29 % Pristane

References J. Food Comp. Anal. 7: 119 Fatty Acid Composition (%)

( 1994) Other. . . . . . . . . . . . . . . .Saturate, 18-28

References
Turtle (Green) Oil
Specific Gravity (SG)
15.5115.5"C Whale Oil, Minke
25125°C. . . . . . . . . . . . . . . . .0.914-0.916 Specific Gravity (SG)
Other SG 15.5115.5"C
Refractive Index (RI) 25125°C
25°C ......................... 1.467 Other SG
40°C . . . . . . . . . . . . . . . . . . . 1.461-1.465 Refractive Index (RI)
Other RI 25°C
Iodine Value .................... 58-88 40°C
Saponification Value . . . . . . . . . . . . 210-214 Other RI
Titer "C Iodine Value
% Unsaponifiable . . . . . . . . . . . . . . . . . 5-15 Saponification Value
Melting Point "C Titer "C
% hydrocarbons % Unsaponifiable
% sterols Melting Point "C
% Squalene % hydrocarbons
% Pristane % sterols
% Squalene
Fatty Acid Composition (%) % Pristane
Other. . . . . . . . . . . . . . . . . . .Saturate, 45
Fatty Acid Composition (%)
References 14:O ............................. 5
2 08 Physical and Chemical Characteristics of Oils, Fats, and Waxes

16:O.. .......................... .8 18:2.. ......................... 0.5

2 2 : l . . ......................... 5.6
. . . . . . . . . . . . . . .2 Other: 7c- 18:1, 3

18:2.. ......................... 1.4 References Lipids 13: 860 (1978)

18:3........................... 1.3
18:4.. ......................... 1.6
20:o.. ......................... 0.3 Whitefish Oil
20:l ............................ 17
5c,8c,llc,14c-20:4 (n-6). . . . . . . . . . . 0.3 Coregonus clupeaformis
6 ~ , 91~2 ,~1,5 ~1,7 ~ - 2 0 5... . . . . . . . . . 4.3 Specific Gravity (SG)
. . . . . . . 11 15.5115.5"C
- 2 2 :.5. . . . . 2.3
7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3) 25125°C
4c,7c, lOc,13c,16c,19c-22:6 . . . . . . . . 7.9 Other SG
Other.. ........................ 1.6 Refractive Index (RI)
25°C
References Lipids 30: 1111 (1995) 40°C
Other RI
Iodine Value
Whale Oil, Pacific Beaked SaponificationValue
Titer OC
Beradius bairdii % Unsaponifiable
Specific Gravity (SG) Melting Point "C
15.5115.5"C % hydrocarbons
25125°C % sterols
Other SG % Squalene
Refractive Index (RI) % Pristane
25°C
4OoC Fatty Acid Composition (%)
Other RI 14:O ............................. 3
Iodine Value 16:O ............................ 14
SaponificationValue 16:l ............................ 24
Titer "C 18:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
% Unsaponifiable Unassigned 1 8 : l . . . . . . . . . . . . . . . . . . 2 4
Melting Point "C 18:2............................. 2
% hydrocarbons 18:3............................. 2
% sterols 5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . 1.6
% Squalene 6 ~ , 9 ~ , 1 2 ~ , 1 5 ~ , 1 7 ~ .- .2.0.:.5. .. . . . . . . 9
% Pristane 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9 ~(n-3) - 2 2 :.5. . . . . . . 2
4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9.~. -. 2. .2.: .6. .. 7
Fatty Acid Composition (%)
12:O ........................... 0.5
14:O ............................. 6 Whiting
14:l ............................. 1
16:O ............................. 7 Merlangius merlangus
16:l ............................ 22 Specific Gravity (SG)
18:O ............................. 1 15.5115.5"C
9c-18:l ........................ .26 25125°C
11~-1811 ........................ . 4 Other SG
Anchovy Oil-Whale Oil, Pacific Beaked 2 09

Refractive Index (RI) Refractive Index (RI)

25OC 25OC
40°C 40°C
Other RI Other RI
Iodine Value Iodine Value
SaponificationValue SaponificationValue
Titer "C Titer "C
% Unsaponifiable % Unsaponifiable
Melting Point OC Melting Point "C
% hydrocarbons % hydrocarbons
% sterols % sterols
% Squalene % Squalene
% Pristane % Pristane

Fatty Acid Composition (%) Fatty Acid Composition (%)

14:O. . . . . . . . . . . . . 14:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
15:O. . . . . . . . . . . . . 16:O. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
16:O .......................... 9-17 16:l ............................. 8
16:l.. . . . . . . . .....3 17:l ............................. 1
16:2(n-6) ...................... 0.3 18:O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
16:2 (n-4) . . . . . . . . . . . Unassigned 18:1 . . . . . . . . . . . . . . . . . .45
20:l . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
16:4(n-1) ...................... 0.4 22:l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
. . . . . . . . . . . . . . . . . . 3-8
Unassigned 18:1 . . . . . . . . . References

6c,9c,12c,1%- 18:4 (n-3). . . . . .

20:l (n-9) ....................... .6 Shark Liver Oil (Basking)
20:2 .......................
8c,l lc,14~,17c-20:4(n-3). . . . . . Centorhinus maximus
5c,8c,l lc,14c-20:4 (n-6). . . . . . . . . . . 1-4 Specific Gravity (SG)
. . . . . . . . . . .9-13 15.5115.5"C
. . . . . . . . . . . . . .6 Other SG . . . . . . . . . . . . . . . .(15/4) 0.8922
. . . . . . . . . . . .0-4 Refractive Index (RI)
2 2 : 5. . . . . . O-2
4c, 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ -(n-6). 25°C
7c,1Oc,13c,16c,19c-22:5 (n-3) 40°C
4 ~ , 7 ~ , 1 0 ~ , 1 3 ~ , 1 6 ~ , 1 9. ~
. .-.2.2.24-30
:6 Other RI . . . . . . . . . . . . . . . . . (20) 1.4819
Iodine Value
References SaponificationValue
Titer "C
% Unsaponifiable . . . . . . . . . . . . . . . . . . . 36
Shark Liver Oil (Deep Sea) Melting Point "C
% hydrocarbons . . . . . . . . . . . . . . . . . . . . 96
Centrophorus squamosus % sterols ......................... .2.5
Specific Gravity (SG) %Squalene ........................ 98
15.5/15.5°c % Pristane
25125°C
Other SG References
Triglyceride Molecular Species
of Selected Oils and Fats
Almond Kernel Oil-Premier Jus (BeeWsheep tallow) 213

Almond Kernel Oil SOS ........................... 0-0.55

PPO ........................ 0.56-1.07
Prunus dulcis SO0......................... 0.73-1.7
Triglyceride Composition PPL .......................... .7.0 1-9
POL. ..................... 16.47-1 8.67
PO0 .............................. 10
PLLn ....................... 0.85-1.34
so0............................... 2
LLL ........................ 5.44-8.66
PPL .............................. 0.3
LLLn ........................ 1.06-2.4
000 ............................. 36
LLnLn ...................... 0.31-1.11
POL ............................... 8
OOL ............................. 25
PLL ............................... 2
OLL .............................. 13 Apricot Kernel Oil
LLL ............................... 2
Prunus armeniaca
Triglyceride Composition
Alpine Current Seed Oil PO0 ............................... 4
Ribes nigrum so0............................... 1
000 ............................. 26
Triglyceride Composition POL ............................... 5
000 ............................. 0.2 OOL ............................. 33
POL+SOL ......................... 2 PLL ............................... 2
OOL .............................. 5 OLL .............................. 23
OOLng ............................ 1 LLL ............................... 5
PLLng + LLL ...................... 15
PLn + Lng + LLLng . . . . . . . . . . . . . . . . . .5
PLnLn + PLngLng . . . . . . . . . . . . . . . . . . 14
Argan Seed Oil
PLL+SLL ......................... 5
PLLn + SLLn ....................... 3 Argania spinosa
OLL .............................. 14 Triglyceride Composition
OLLn ............................. 10
OLLng ............................. 4 PSO ............................ 1.9-2
OLugLug .......................... 0.4 sos .............................. 0.3
OLnLng + OLLt ..................... 2 PPO ............................ 1.8-3
LLnLn+LLLt ....................... 4 PO0 ........................... 7.1-14
LLnLt ............................. 2 so0............................. 3-5
PPL .......................... 1.5-1.6
PSL .............................. 1.6
SSL .......................... 0.5-3.9
Amaranth Seed Oil (Various) 000 .......................... 7.6-16
Amaranth us hypochondriacus. POL .......................... 12.4-14
cruentus. edulis SOL ............................ 3-6.2
OOL .......................... 16-20
Triglyceride Composition PLL ............................. 5-6
PSO ........................ 0.49-1.49 SLL. .......................... .2- 2.6
PPP ........................... 0-0.95 OLL .......................... 13-17.3
PSS ............................. 0.15 LLL ............................. 5-7
21 4 Physical and Chemical Characteristics of Oils. Fats. and Waxes

Baillonella Toxisperma OLLng+PLngLng . . . . . . . . . . . . . . . . . .16

OLngLng........................... 1
Kernel Oil LLngLng ........................... 6
Baillonella toxisperma
Triglyceride Composition
Buchanania Lanzan
PPS .............................. 13
PSS .............................. 12 Buchanania lanzan. 5 . latifolia
sos ............................... 1 Triglyceride Composition
PPO ............................... 5
PO0 .............................. 19 PSO ............................... 9
PPL .............................. 0.5 PPP ..........................
000 ............................. 17 PPS ..........................
POL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . . . . . . . . . . . . . . . .1
OOL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . . . . . . . . . . . . . . . 23
OLL ............................... 1 PO0 .............................. 31
SO0 ............................... 6
PPL . . . . . . . . . . . . . . .
Blackcurrant Oil PSL ............................... 1
000 ............................. 11
Ribes nigrum POL ............................... 7
Triglyceride Composition OOL .............................. 3
POL ............................... 1
OOL+OEL ........................ 3
PLL+SLL ......................... 5 Camellia Oleifera Seed Oil
PLLn+SLLn ....................... 2 Camellia oleifera
OLL + ELL ........................ 12
Triglyceride Composition
LLLn ............................. 12
LLL + POLng + OOLn . . . . . . . . . . . . . . . 20 PSO ............................... 1
LLnLng + LLLt...................... 6 PO0 .............................. 18
LLnLn ............................. 3 so0. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
LLnLt + LngLnLn.................... 2 PPL .............................. 0.1
000 ............................. 54
POL ............................... 3
Borage Oil OOL ............................. 11
PLL ............................. ,0.4
Borrago officin alis OLL ............................... 2
Triglyceride Composition ALO .............................. 1
PPO .............................. 0.3
PO0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
PPL ............................... 1 Camellia Sinensis Seed Oil
000 .............................. 1 Camellia sinensis
POL ............................... 6
Triglyceride Composition
POLng ............................ 14
OOL .............................. 5 PSO .............................. 1.5
OOLng ............................ 2 PPO ............................... 3
PLL ............................... 8 PO0 .............................. 19
OLL .............................. 20 so0............................... 5
Almond Kernel Oil-Premier jus (BeeWsheep tallow) 21 5

PPL ............................... 2 RRL .............................. 12

000............................. 25 RRR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
POL .............................. 13
OOL ............................. 17
PLL ............................... 4 Celastrus Orbiculatus
OLL .............................. 10
ALO ............................ .0.6 Celastrus orbiculatus
Triglyceride Composition
OTHER. . . . . . . . . . ..Includes C36 and C38
Cape Marigold Seed Oil Acetyloglycerides
Dim orpho th eca plu vialis
Triglyceride Composition Cherry Kernel Oil
DO0 .............................. 4 Prunus avium
DLL ............................... 3
DDP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Triglyceride Composition
DDO ............................. 28 PO0 ............................... 4
DDL ............................. 21 PPL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
DDD .............................. 3 000.. . . . . . . . . 16-16.1
POL . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.7-8
. . . . . . . . . . . 15-15.4
Cashew Nut Oil . . . . . . . . . . . .9.8-10
OLL .......................... 18.5-19
Anarcadium occidentale LLL .......................
Triglyceride Composition
PSO . ... . . . . . 3-6
SOS ............................. 2-3
EOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . tr

Cloudberry Seed Oil

Rubus chamaemorus
Triglyceride Composition
. . . . . . . . . . . . . . . . . 11.8-17

POL ....................
POLn . . . . . . . . . . . . ........... 1

Castor Oil OOLn + OELn . . . . . . . . . . . .

Ricinus communis PLL . . . . . . . .
Triglyceride Composition OLL + ELL. . . . . . . . . . . . . . . . .
ROO .............................. 3 OLLn + ELLn . . . . . .
RLL ............................... 4 LLL .............................. 14
RRO .............................. 9 . . . 24
21 6 Physical and Chemical Characteristics of Oils. Fats. and Waxes

Cocoa Butter OOLa............................ 0.73

SSC .............................. 0.3
Theolbroma cocoa SOLa ............................ 0.54
Triglyceride Composition SMP............................. 0.38
PSO ........................... 36-40
PPS ............................... 1
PSS ............................... 1 Cottonseed Oil
SOS ........................... 23-26
Cossypium spp.
PPO ........................... 14-18
PO0 ............................. 3-4 Triglyceride Composition
SO0 ............................. 3-6 PPP .............................. 1.2
PPL ............................. 1-2 PPS .............................. 0.3
PSL ............................... 3 PSS ............................... tr
SSL ............................... 2 PO0 .............................. 0.3
SOL ........................... .O. 3-1 SO0 .............................. 0.3
AOS ............................. 1-2 PPL .............................. 3.3
AOP ............................. 0-1 000 ............................. 0.7
OTHER .......................... 1-8 POL .............................. 7.3
SOL ............................. ,0.8
OOL ............................ -3.8
Coconut Oil PLL ............................. 19.5
SLL .............................. 2.3
Cocos nucifera OLL ............................. 10.3
Triglyceride Composition LLL ............................. 13.5
. . . . . . . . . . . 0.38
PPO . . . . . . . . . . . .
Crepis Alpha Seed Oil
. . . . . . . . . . . . . . . . . .7.15
MMP . . . . . . . . . . . . . . . . . . . . . .2.36 Crepis alpina
. . . . . . . . . . . . . . . . . . .1.89 Triglyceride Composition
LLL ............................... 2
ccc.............................. 37
CCP ........................... . 23.16 CCL.............................. 33
CCS ............................ 18.22 cco .............................. 4
PLC . . . . . . . . . . . . . CLL ............................... 7
LaCC . . . . . . . . . . . . CCP .............................. 12
ccs ............................... 4
LLaC ............................ 0.03 PLC ............................... 2
OLaC . . . . . . . . . . . . . . . . . SLC ............................... 1
LMC . . . . . . . . . . . .
LnPC . . . . . . . . . . . .
OMC ............................ 2.34
LOC .................... 0.04 Evening Primrose Oil
OPC . . . . . . . . . . . ... . . . . . .1.84 Oenothera biennis
ooc . . . . . . . . . . . . . . . . . Triglyceride Composition
LLaO ............................ 0.08
SOC............................. 1.54 000 ............................. 0.3
Almond Kernel Oil-Premier Jus (Beefkheep tallow) 21 7

POL ............................... 1 i AOS .............................. 0.1

OOL .............................. 1 : A 0 0 .............................. 3
PLL + SLL +ALL . . . . . . . . . . . . . . . . . .12
OLL .............................. 15
Ohhug ............................. 4 Hazelnut Oil (Filbert)
LLL+PLLng ...................... 50
LLLng ............................ 15 Corylus avellana
LLngLng ........................... 1 Triglyceride Composition
PPP .......................... 0.1-2.7
PPO ............................. 1-2
Fungal Oil PO0 ........................... 10-18
SO0............................. 2-7
Mortierella alpina
PPL ............................. 0-1
Triglyceride Composition 000 .......................... 36-57
ALO ............................ 1-3 POL ............................. 3-6
ALS ............................ 4-14 OOL .......................... 10-24
AOS ............................. 1-5 PLL ........................... . O .5-2
A 0 0 ........................... 0.4-2 OLL ............................ 2-11
AAA ........................... 6-24 LLL ............................ 0.5-4
GAA ............................ 1-2
LAA ........................... 7-14
OAA ............................ 3-9 i Hibiscus Cannabinus
PAA ...........................
SAA...........................
11-25
10-23 : Hibiscus cannabinus
OGA .......................... . O . 3-1 Triglyceride Composition
SGA........................... . O . 3-1 i PPP .............................. 1.7
LLA ............................ 0.2-1 . . . . . . . . . 0.2
PLA ............................ 2-12 PSS .........................
PPA ..........................
~

0.3-1.5 j PPO .............................. 3.2

PSA ........................... ,0.7-2 j PO0 . . . . . . . . .
SSA .......................... 0.2-0.5 j SO0.............................. 0.3
........................... 2.2
. . . . . . .3.1
Hannoa Undulata Seed Oil i POL .........................
j SOL .............................. 0.2
Hannoa undulata ........................ 4.3
(simarubacea) ...................... . l 1.9
Triglyceride Composition j SLL .............................. 0.6
PSO ............................... 8
sos ............................... 7
PO0 .............................. 11
SO0.............................. 25
000 ............................. 23 j Hibiscus sabdariffa
POL ............................... 3 . Hibiscus sabdariffa
SOL .............................. 11
Triglyceride Composition
OOL .............................. 7
OLL ............................... 3 j PPP .......
21 8 Physical and Chemical Characteristicsof Oils. Fats. and Waxes

PPS .............................. 0.3 lrvingia Cabonensis Kernel Fat

PSS ............................... tr
(Dika Fat)
PPO .............................. 2.2
PO0 .............................. 1.1 lrvingia ga bonensis
........................ 1.3 Tridvceride ComDosition
........................ 2.4
000 . . . . . . . . . . . . . . LaLaLa ............................ 8
POL ............................. 10.6 LaLaM............................ 31
SOL .............................. 1.4 LaMM ............................ 44
OOL ............................ 10.5 MMM ............................ 15
PLL ............................... 8 MMP .............................. 2
SLL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
OLL .............................. 7.8
LLL .............................. 4.2
Kokum Butter
Carcinia indica
Hollyhock Triglyceride Composition
Althea rosea PSO ........................... 7.4-14
Triglyceride Composition SOS ......................... .59-7 2.3
PPO ........................... . O . 5-2
PPS ......... . . . . . . . . . . . . . . . . . 0.1 PO0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.5-2
. . . . . . . . . . . . . . . . . .tr so0.......................... 15.1-21
PPO .............................. 2.0
000 ............................. 2.1
PO0 .............................. 0.7
so0.............................. 0.3
PPL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.6
Korean Pine Seed Oil
. . . . . . . . . . . . . .. l2.8
SOL .............................. 0.5 Pinus koraiensis
. . . . . . . . . . . . . . . . . . .8.2 Triglyceride Composition
. . . . . . . . . . . . . . . . . . .12
SLL .............................. 0.5
..................... 8
LLL ............................... 7
PO0 .............................. 2.6
so0. . . . . . . . . . . . . . . . . . . . . . . . . . 1.3
PPL .............................. 0.6
lllipe (mowrah) Butter ......................... 0.5
Madhuca latiflora/longiflora ......................... 7.6
(Bassia latiflora) POL .............................. 8.3
SOL .............................. 3.5
Triglyceride Composition OOL . . . . . . . . . . .
PSO ............................. 22.2 PLL . . . . . . . . . . . .
SOS ............................. 10.6 PLLn . . . . . . . . . . . . .
PPO ............................. 18.9 OLL . . . . . . . . . . . .
PO0 ............................. 12.6 OLLn . . . . . . . . . . .
SO0 .............................. 6.7 . . . . . . . . . . 8.1
000 ............................. 2.2 LLLn . . . . . . . . . . .
Almond Kernel Oil-Premier Jus (Beefkheep tallow) 219

Lime Seed Oil LnLnLn ........................... 21

OTHER ........................... 4.8
Citrus a urantifolia
Triglyceride Composition
PPO ............................... 3 Mahua Fat
PO0 ............................... 4 Madhuca latifolia
PPL .............................. 14
Triglyceride Composition
PSL ............................... 4
000 . . . . . . . . . . . . . . . . . . . . . . . . .2 PSO .............................. 22
POL . . . . . . . . . . . . . . . . . . . sos .............................. 11
SOL ............................... 3 PPO .............................. 19
OOL .............................. 4 PO0 .............................. 13
PLL .............................. 11 so0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
OLL ............................... 7 000 .............................. 2
LLL . . . . . . . . . . . . . ......... 4
LnLO .............................. 5
LnOP .............................. 6 Moringa Peregrina Seed Oil
LnLL .............................. 4
LnLnL ............................. 1 Moringa peregrina
Triglyceride Composition
PSO .............................. 0.2
Linseed Oil (Flax)
Linum usitatissimum
Triglyceride Composition . . . . . . . . . . . . .9
PPL .............................. 0.2
PO0............................... 1
PSL ............................... 5
. . . . . . . . . . . . . . . .1
................ 3 POL .............................. 1.3
..................... 2 ................
SOL .......................... .1
OOL .............................. 3
OLL ............................... 1

........................ 5
........................ 4

Ochoco Butter (kernel fat)

LnLP .............................. 7 Scyphocephalium ochocoa
LnLS .............................. 1
Triglyceride Composition
LnLnL ............................ 14
..................... 7 LaLaLa ........................... 0.5
..................... 3 LaLaM............................. 5
LnLnO ............................. 8 LaMM ............................ 38
220 Physical and Chemical Characteristics of Oils. Fats. and Waxes

MMM ............................ 54 ~ Peach Kernel Oil

MMP .............................. 2
MMO.............................. 2 Prunuspersica
Triglyceride Composition
i PO0 ............................... 7
Okra Seed Oil i so0............................... 2
PPL .............................. 0.3
Hibiscus esculentus 000 ............................. 31
Triglyceride Composition POL ............................... 9
PPP ............................ 0.8-2 OOL ............................. 28
PPS .......................... 0.1-0.2 PLL ............................... 2
PSS ............................... tr OLL .............................. 17
PPO ............................ 1.8-6 LLL. ............................... 4
PO0 ............................ 0.6-5
SO0............................ 0.3-1
PPL .............................. 2.2 PeanutKroundnut Oil
PSL ............................... 4
000 ........................... 1-5.2 Arachis hypogaea
POL ........................... 11-21 Triglyceride Composition
SOL ............................ 0.6-2
PSO .............................. 0.6
OOL ........................... 7-13
PLL ........................... 7.4-16 PPO ............................... 1
PO0 ............................... 6
SLL .............................. 0.4
OLL ........................... 5.5-10
so0 ............................... 4
PPL ............................... 2
LLL .......................... 4.8-5.5
000 .............................. 5
POL .............................. 13
OOL ............................. 22
Olive Oil (for quality grade PLL ............................... 8
reference values see IOOC OLL .............................. 26
LLL ............................... 6
documentation) A 0 0 .............................. 4
Olea europaea BOL............................... 1
Triglyceride Composition BOO .............................. 1
PSO ............................... 2
SOS incl AOP ...................... 0.6
PPO incl PLS ....................... 3 Pecan Nut Oil
PO0 incl SOL ...................... 23 Carya illinoensis
SOOinclAOL ....................... 8
000 ............................. 45 Triglyceride Composition
POL incl PPOO ...................... 4 PO0 ............................. 3-5
OOL incl PoOO .................... 10 SO0.......................... 0.1-0.7
PLL incl LnOO ...................... 2 000 ........................... 4-10
OLL incl POLO...................... 1 POL incl P o 0 0 . . . . . . . . . . . . . . . . . . .8-10
A 0 0 ............................. 0.7 SOL ............................ 0.1-1
LnLO ............................. 0.2 OOL . . . . . . . . . . . . . . . . . . . . . . . . . . 24-29
LnOP ............................. 0.6 SLL ........................... .O. 3-1
GOO ............................. 0.5 OLL ........................... 24-29
Almond Kernel Oil-Premier Jus (Beefhheep tallow) 22 1

LLL ........................... 12-17 LLP ............................. 0.47

LnLO ........................... 0.5-1 OLL .............................. 0.8
LnOO ........................... 6-9 OLP .............................. 4.1
LnLL ............................ 1-3 SLL ............................ 11.14
LnLnL .......................... 0. 1-1 PPP ............................ 16.57
LnLnLn ......................... 0.3-1 000 ........................... 14.63
SPO ............................. 8.02

Phulwara Butter
Madhuca butyraceae Poga Oleosa Kernel Oil
Triglyceride Composition Poga oleosa
PPP ............................... 8 Triglyceride Composition
PPS ............................... 1 PSO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
SOS .............................. 0.4 PPO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
PPO .............................. 53 so0 .............................. 11
PO0 .............................. 14 000 ............................. 37
so0............................... 1 POL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
PPL ............................... 5 OOL ............................. 18
PSL ............................... 1 PLL ............................... 2
000 .............................. 1 OLL ............................... 8
POL ............................... 2 LLL ............................... 3

Pili Nut Oil Prune Kernel Oil

Canarium ovaturn Prunus cerasifera
Triglyceride Composition Triglyceride Composition
PSO ............................ . l 1.9 PO0 ............................... 5
PPP ............................ 16.57 so0 ............................... 4
PPS ............................. 7.55 000 ............................. 55
PSS ............................. 0.55 POL ............................... 3
SOS ........................ 0.89-2.24 OOL ............................. 22
PPO ............................. 0.72 PLL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.6
POP + MSO ..................... . 2 1.2 OLL ............................... 9
PO0 ........................... . 34.99 LLL ............................... 2
PO0 + PSL ...................... . 25.5
SO0....................... 7.53-12.47
PPL ........................ 0.08-5.58
Ricinodendron Heudelotii
000 ............................ 7.79 ;
POL ............................. 7.79 ; Kernel Oil
OOL + P o 0 0 ..................... 2.38 Ricinodendron heudelotii
PLL + PLnO ...................... 2.43
PLLn ............................ 0.14 Triglyceride Composition
OLL + OOLn ..................... 0.8 1 PLL ............................... 4
LLL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.52 OLL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
LLLn ............................ 0.13 LLL ............................... 6
LLnLn ............................ 0.4 EEE .............................. 15
222 Physical and Chemical Characteristics of Oils. Fats. and Waxes

EEO ............................... 6 sos.,............................ 0.3

EEP ............................... 6 PPO .............................. 0.3
EEL .............................. 42 PO0 ............................... 2
ELL ............................... 9 so0............................... 2
EL0 ............................... 6 PPL ............................... 1
ELP ............................... 3 PSL ............................... 1
SSL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safou Oil .................... 6

.................... 5
Dacryodes edulis OOL . . . . . . . . . . . . . . . . . . . . . . . . . 16
Triglyceride Composition PLL ............................... 9
PSO ............................... 3 .......................... 5
PPO .............................. 27 ......................... 24
PO0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . . . . . . . . . 18
PPL .............................. 20 ALO ............................. 0.3
POL .............................. 15 ALS ............................. $0.3
PLL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 . . . . . . . . . . . . . . . . . 0.6
LnLL . . . . . . . . . . . .
LnLP . . . . . . . . . . . . . . .
Sesame Seed Oil
Sesamum inidicum
Soybean Oil
Triglyceride Composition
Clycine max
.................... 0-0.6
Triglyceride Composition
. . . . . . . . . . . .O- 0.6 PSO .......................... 0.5-0.7
..................... 0-3 sos .............................. 0.2
.... 0.5-0.8
PPL . . . . . . . . PO0 . . . . . . . . . . . . . . . . . . . . . . . . . . 2.1-3.4
........... 1.0-1.2
PPL .......................... 0.9-3.1
PSL .......................... 2.3-3.1
S S L . . ........................ 0.7-1.1
000 . . . . . . . . . . . . . . . . . .
OOL ........... POL .......................... 6.4-9.4
SOL . . . . . . . . . . . . . . . . . . . . . . . 1.8-4.2
OOL . . . . . . . . . . . . . . . . . . . . . 6.3-11.8
OLL . . . . . . . . PLL ........................ 0.8-10.23
. . . . . . . . . . . . . . . 2.6-6.4

Sesame Seed Oil

Sesamum radiatum
LnOO . . . . . . . .
Triglyceride Composition LnLL ......................... 7.9-8.1
PSO ............................... 1 LnLP ......................... 2.4-3.7
Almond Kernel Oil-Premier Jus (BeeWsheep tallow) 223

LnLS ............................. 2.3 PLL .............................. 9.6

LnLnL ........................ 1.3-3.1 SLL .............................. 6.8
LnLnP ............................ 0.1 OLL .............................. 3.3
LnLnS ............................ 0.1 LLL .............................. 3.9
LnLnO ............................ 0.4 PBL .............................. 3.3
LnOP ............................. 4.5
PPLn ............................. 3.2
Soybean Oil LnLL ............................. 3.5
LnLP ............................. 6.7
(high palmitic; HP) LnLnP ............................. 3
CMO
Triglyceride Composition
Soybean Oil (high stearic; HS)
PSO .............................. 1.6
PPO .............................. 2.2 CMO
PO0 ............................... 2 Triglyceride Composition
PPL .............................. 9.9
PSL .............................. 3.3
SSL .............................. 1.6
POL .............................. 7.7
SOL .............................. 2.1
PPL .............................. 1.7
OOL ............................. 2.1
PLL .............................. 14
....... . . . . . . . .7.4
. . . . . . . . . . . . . . . . .4.5 . . . . . . . . . . . . . . . . . . l 0.1
000 ............................. 1.4
OLL .............................. 6.1
POL . . . . . . . . . ..... . . . . . . 3.7
LLL .............................. 6.9
SOL .............................. 9.8
PBL .............................. 1.5
OOL ............................. 2.5
LnLO ............................ 3.4
LnOP ............................. 2.7
PLL . . . . ................ 5
SLL .............................. 9.7
PPLn ............................. 2.2
OLL ............................... 6
LnLL ............................. 4.9
LLL . . . . . . . . . .
LnLP ............................. 8.1
LnLnL ............................. 2
. . . . . . . . . . . . . . .2
LnLO ............................. 2.3
LnLnP ............................ 1.9
..... ..... 4.4
.................... 1.9
LnLL ............................. 3.6
Soybean Oil
(high saturate; Hsat)
CMO
Triglyceride Composition Soybean Oil (HP/LLn)
PSO .............................. 3.7 CMO
sos .............................. 3.2
Triglyceride Composition
PPO .............................. 3.1
PPL .............................. 9.6 PSO .............................. 2.9
PSL ............................. 13.8 PPO .............................. 3.2
SSL .............................. 8.1 PO0 ............................... 4
POL .............................. 5.1 SO0 .............................. 2.8
SOL .............................. 4.5 PPL .............................. 6.8
224 Physical and Chemical Characteristicsof Oils. Fats. and Waxes

PSL .............................. 3.7 OLL............................. 17.8

000 .............................. 3 LLL ............................ . 23.2
POL . . . . . . . . . . . . . . . . . . . . . . . . . 9.8 LnLO ............................ 6.3
SOL .............................. 3.6 LnOO ............................. 3
OOL ............................. 4.9 LnLL ............................ 11.3
PLL . . . . . . . . . . . . . . . . . . . . . . .14.2 LnLP .............................. 3
SLL ............................... 5 LnLnL ............................ 3.7
OLL .............................. 9.7
LLL .............................. 9.4
LnLO ............................ 2.9
LnLL ............................. 3.2
Soybean Oil (Lsat/LLn)
LnLP ............................. 3.2 CMO
Triglyceride Composition
PO0 . . . . . . . .
Soybean Oil . . . . . . . . . . . . . . . . . . 3.5
(low linolenic; LLn)
GMO . . . . . . . . . . . . . . . . . .4.2
SOL .............................. 4.6
Triglyceride Composition OOL ............................ 11.7
PSO .............................. 2.9 ..........5
. . . . . . . . . . . . . . . . .4
so0.............................. 3.4
PPL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.5
PSL ........................... LnLO ............................ 3.2
000 .......................... ......................... 4.1

Sunflower Seed Oil

. . . . . . . . .4.5 Helianthus annuus
Triglyceride Composition
LLL., ........................... 17.7
LnLO . . . . . . . . . . . . . . . . . . . . . . . .3 ......
LnLL ............................. 3.8 PPO . . . . . . . . . . ...........
. . . . . . . . . . . . . 1.6
. . . . . . . . . . . . .1.2
PPL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
0.8
Soybean Oil PSL .............................. 1.2
(low saturate; Lsat) SSL . . . . . . . . . ........... . . 0.7
CMO . . . . . . . . . . . . . . . . . 2.5
POL .............................. 6.4
Triglyceride Composition
so0............................... 3
000 .............................. 4 PLL .............................. 8.9
POL .............................. 3.5 ........................... 6.4
SOL .............................. 3.4 OLL ............................. 25.9
OOL ............................. 8.4 LLL ............................ . 20.6
PLL .............................. 4.5 A 0 0 ............................. 0.5
SLL .............................. 3.7 PBL .............................. 0.5
Almond Kernel Oil-Premier Jus (Beefhheep tallow) 225

Sunflower Seed Oil PO0 ............................... 3

PPL ............................. 11.9
(high linoleic; HL) PSL .............................. 2.7
CMO SSL .............................. 1.2
Triglyceride Composition 000 ............................. 1.3
POL .............................. 6.6
PSO .............................. 0.6 SOL . . . . . . . . . . . . . . . .
PPO .............................. 0.7 OOL ............................. 1.8
PO0 .............................. 0.7 PLL ............................. 17.4
PPL .............................. 1.1 SLL .............................. 5.1
PSL . . . . . . . . . . . . . . . . . . OLL .............................. 4.9
SSL . . . . . . . . . . . . . . . . . . LLL . . . . . . . . . . . . . . . . . . .
000 ............................. 0.7 PBL .............................. 1.4
POLL............................. 2.6
.... . 3.5
OOL ............................. 2.5 POP0 ............................. 1.4

SLL .............................. 2.9

OLL ............................. 19.1
LLL ............................ . 37.5
Sunflower Seed Oil (high
A 0 0 ............................. 0.7 palmitidhigh oleic; HP/HO)
CMO
Triglyceride Composition
Sunflower Seed Oil
PSO .............................. 3.7
(high oleic; HO) sos .............................. 2.3
Triglyceride Composition PPO ............................. 13.8
. . . . . . . . . . . . . . . . . . . 1.1 PO0 ............................. 31.2
. . . . . . . . . . . . . . . . . . . 0.2 so0............................... 5
PO0 ......................... .see SOL 000 ............................ 12.9
SO0 ........................... 4.3-11 POL .............................. 6.6
000 ............................ 73.9 OOL ....................
POL . . . . . . . . . . . . . . . . . . . SLL .............................. 3.5
A 0 0 ............................. 2.6
OOL ............................. 6.7 BOO . . . . . . . . . . . . . . . . . .
P o 0 0 ............................. 2.7

LLL .............................. 1.5

A 0 0 ............................. 1.2 Sunflower Seed Oil (high
stear ic/ high oleic; HS/H 0)
Sunflower Seed Oil (high CMO
palmitidhigh linoleic; HP/HL) Triglyceride Composition

CMO PSO .............................. 3.7

SOS .............................. 3.6
Triglyceride Composition PO0 ............................. 10.5
PSO .............................. 1.4 SO0 ............................ . 25.1
PPO .............................. 3.5 000 ............................ 41.9
226 Physical and Chemical Characteristics of Oils. Fats. and Waxes

OOL ............................. 3.2 OLL .............................. 10

A00 ............................. 3.5 OLLn ............................. 0.1
BOO ............................. 3.1 LLL .............................. 53
LnOP., ........................... 0.1

Teaseed Oil
Winged Bean Oil
Thea sinensis
Triglyceride Composition p h ocarpus tetragonolobus
PSO Triglyceride Composition
PPP ............................... 1
PPO ............................... 9 OOE+LLB......................... 9
PO0 .............................. 25 OOS+LLB......................... 5
PPL ............................... 3 PSL ............................... 3
000 ............................. 21 SSLg .............................. 1
POL .............................. 15 000 ............................. 11
OOL ............................. 19 POB ............................... 3
PLL ............................... 2 POL ............................... 6
OLL ............................... 6 OOL .............................. 6
LLL .............................. 0.5 OOLn+LLL ........................ 1
PLL ............................... 2
OLL ............................... 3
Vernonia Seed Oil OLLg .............................. 5
LLL+OLLn ........................ 1
Vernonia galamensis BOL.............................. 21
Trig1yceride Composition BOO ............................. 16
PBL ............................... 5
OOL + LLS ........................ 0.5
PSB ............................... 2
vvv ............................. 43
VVL ............................. 21
VVO .............................. 8
VVP............................... 8
LLV ............................... 4 Herring Oil
VVS ............................... 6 Triglyceride Composition
OLV ............................... 2 PSO . . . . . . . . . . . . . . . . . . . . . . . . .. 21.1
PLV ............................... 2 PPS . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.4
SLV ............................... 1 PSS .............................. 3.1
POV ............................... 1 sss .............................. 0.5
sov ............................... 1 sos .............................. 1.9
LAV .............................. 0.5 PPO .............................. 7.6
PO0 ............................ . 26.4
SO0 incl. PPP ...................... 5.3
Walnut Oil PSL incl. PoSO ..................... 3.8
Juglans regia 000 ............................. 5.7
POL .............................. 6.5
Triglyceride Composition SOL .............................. 0.8
POL ............................... 2
OOL .............................. 5
PLL ............................... 4 SLL .............................. 1.6
SLL ............................... 2 OLL .............................. 0.5
Almond Kernel Oil-Premier Jus (BeeWsheep tallow) 227

LnOP ............................ ,0.9 sos ............................... 4

LnOO ............................ 0.7 PPO . . . . . . . . . . . . . . . 10.6
MOP ............................. 1.2 PO0 .............................. 23
MOO incl . PPoO .................... 3.2 SO0 incl. PPP ..................... 11.5
OTHER ........................... 4.6 PSL incl . PoSO ..................... 4.8
000 ............................. 4.4
POL .............................. 2.7
Norway Pout Oil SOL .............................. 1.4
OOL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.9
Triglyceride Composition LnOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.4
PSO ............................. 14.5 MOP . . . . . . . . . . . . . . . . . . .. 3
PPS .............................. 3.3 . . . . . . . . . . . . . . . . .3.8
PSS .............................. 3.1 . . . . . . . . . . . . . . . . . 1.1
SSS .............................. 1.6 OTHER . . . . . . . . . . . . ... .6
INDEX

Index Terms Links

Acacia arabica 3
Acacia auriculiformis 3
Acacia Auriculiformis Seed Oil 3
Acacia coriacea 3
Acacia Coriacea Seed Oil 3
Acacia lenticularis 3
Acacia Lenticularis Seed Oil 3
Acacia mellifera 4
Acacia Mellifera Seed Oil 4
Acacia minhassai 4
Acacia Minhassai Seed Oil 4
Acacia mollissima 4
Acacia Mollissima Seed Oil 4
Acacia tortilis 5
Acacia Tortilis Seed Oil 5
Acer spp. 6
Achras sapota 5
Acioa edulis 5
Acorn Oil 6
Actinodaphne hookeri 125
Adansonia spp. 20
Adonsonia digitata 6

This page has been reformatted by Knovel to provide easier navigation.

Index Terms Links

Adonsonia Digitata Seed Oil 6

Aesculus hippocastanum 77
Aesculus sinensis 6
African Mango 7
Afzelia bella 7
Afzelia Bella Seed Oil 7
Aiphanes acanthophylla 111
Albizia lebbeck 7
Albizia Lebbeck Seed Oil 7
Albizia zygia 8
Albizia Zygia Seed Oil 8
Aleurites fordii (aleurites montana;
Vernicia montana) 164
Aleurites moluccana 33
Aleurites montana 8
Aleurites Montana Seed Oil 8
Alewife Oil 173
Alfalfa Oil (Utah) 9
Allium cepa 108
Allium sativum 69
Almond Kernel Oil 10 213
Alosa pseudoharengus 173
Alpine Current Seed Oil 10 213
Althea rosea 77 218
Alyogine Hakeifolia 9
Alyogine Huegelii 9
Amaranth Seed Oil 11
Amaranth Seed Oil (Various) 10 213

This page has been reformatted by Knovel to provide easier navigation.

Index Terms Links

Amaranthus caudatus 11
Amaranthus hypochondriacus,
cruentus,edulis 10 213
Amaranthus mangostanus 12
Ambloplites rupestris 173
Ambrette Seed Oil: raw seed oil 12
Amoora rohituka 12
Amoora Rohituka Seed Oil 12
Anarcadium occidentale 35 215
Anchovy Oil 173
Andenopus Breviflorus Seed Oil 13
Andeopus breviflorus 13
Anecastrum romanozoffianum 121
Anethum graveolens 13
Anise Seed Oil 14
Apium graveolens 39
Apple Seed Oil 14
Apricot Kernel Oil 14 213
Arabidopsis Thaliana Seed Oil 15
Arachis hypogaea 118 220
Arctocephalus gazella 197
Argania spinosa 15 213
Argan Seed Oil 15 213
Argemone mexicana L 16
Argemone Oil 16
Argentina silus 201
Astrocarpum spp 163
Astrocarpum vulgare 164
Attalea speciosa Martius syn Orbignya spp. 17

This page has been reformatted by Knovel to provide easier navigation.

Index Terms Links

Avena sativa 106

Avocado (pulp) Oil 16
Azima Tetracantha 17
Azima tetracantha 17

Babassu Palm Oil (Brazil) 17

Bacury Seed Fat 18
Baguacu Pulp Oil 18
Baguacu Seed Oil 19
Bahera Seed Oil 19
Baillonella toxisperma 20 214
Baillonella Toxisperma Kernel Oil 20 214
Balsenidae spp. 207
Baobab Seed Oil 20
Barley Oil 20
Basella rubra 21
Basella Rubra Seed Oil 21
Basil Seed Oil 21
Bass, Rock Oil 173
Bass, Sea 174
Beechnut Kernel Oil 22
Beef Flank Fat 174
Bengal Gram (Chickpea) Oil 22
Beradius bairdii 208
Bertholletia excelsia, Nobilis, B.
myrta-ceae 29
Bitter Almond Kernel Oil 23

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Bittersweet Oil 23
Bitter Vetch Seed Oil 23
Black - Brassica juncea, white/yellow -
Sinapsis alba 101
Blackcurrant Oil 24 214
Black Gram Oil 24
Bliphia sapida 25
Bliphia Sapida Seed Oil 25
Bombax constantum 25
Bombax Constantum Seed Oil 25
Bombax munguba 25
Bombax Munguba Seed Oil 25
Borage Oil 26 214
Borage Oil (Dwarf) 26
Borago officinalis 26
Borago pygmea 26
Borneo Tallow 27
Borrago officinalis 214
Brachyandra calophylla 27
Brachyandra Calophylla Seed Oil 27
Brachystegia Nigerica 27
Brassica campestris 135
Brassicaceae columbia 15
Brassica chinensis 28
Brassica Chinensis Seed Oil 28
Brassica napus 133
Brassica oleracea 28
Brassica Oleracea Seed Oil 28

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Brazil Nut Oil 29

Brunfelsia americana 29
Brunfelsia Americana Seed Oil 29
Buchanania Lanzan 214
Buchanania lanzan, B. latifolia 30 214
Buchanania Lanzan Seed Oil 30
Buchanania latifolia 43
Buffalo Gourd Seed Oil 30
Butea frondosa/monosperma 110
Butterfat 174
Butternut Oil 30
Buttia capitata 111
Butyrospermum parkii/Vitellaria
paradoxa 145

Calendula officianales 30
Calendula officinalis 96
Calendula Seed Oil 30
California Laurel Seed Oil 31
Calocarpum mammosum 95
Calophyllum inophyllum 62
Camelina sativa 31
Cameline Oil (False Flax) 31
Camellia japonica 161
Camellia oleifera 31 214
Camellia Oleifera Seed Oil 31 214
Camellia sinensis 32 214

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Camellia Sinensis Seed Oil 32 214

Camilla sasanqua 160
Camphor Kernel Fat (Camphor Tree) 32
Canarium ovatum 121 221
Canarium tramdenum 33
Canavalia ensiformis 81
Candlenut (Lumbang) Oil 33
Cannabis sativa 75
Cantaloupe Seed Oil 33
Capelin Oil 175
Cape Marigold Seed Oil 34 215
Capsicum annuum 136
Caraway Seed Oil 34
Carica papaya 115
Carob Bean Oil 34
Carp Lipids 175
Carthamus oxycanthus 127
Carthamus tinctorius 138
Carum carvi 34
Carya illinoensis 119 220
Caryaovata ovata 77
Casca-de tatu Seed Oil 34
Cashew Nut Oil 35 215
Cassia alata 35
Cassia Alata (Ringworm Shrub) 35
Cassia occidentalis 36
Cassia Occidentalis (Wild Coffee) 36
Cassia siamea 37

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Cassia Siamea Seed Oil 37

Cassia siberiana 37
Cassia Siberiana Seed Oil 37
Castanea mollisima 40
Castor Oil 38 215
Catfish Lipids 176
Catostromus commersonni 203
Cay-Cay Fat 38
Ceiba pentandra (Bombax spp) 84
Celastrus Orbiculatus 215
Celastrus orbiculatus 38 215
Celastrus Orbiculatus Seed Oil 38
Celastrus parniculatus 63
Celastrus scandens 23
Celery Seed Oil 39
Centorhinus maximus 209
Centrophorus squamosus 209
Centroscyllium ritteri 181
Ceratonia siliqua 34
Cherry Kernel Oil 39 40 215
Chestnut Oil 40
Chia Oil 41
Chicken Egg Lipids, whole egg 176
Chicken Egg Lipids, yolk 176
Chicken Fat 177
Chickling Vetch Seed Oil 41
Chinese Melon Seed Oil (Bitter Gourd) 41
Chinese Soapberry Seed Oil 42

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Chinese Vegetable Tallow (Mesocap fat;

Chinese Tallow Tree) 42
Chinook Salmon Lipids 177
Chirongi Oil 43
Chrysanthemum coronarium 43
Chrysanthemum corymbosum 158
Cicer arietinum 22
Cimicifuga racemosa 43
Cinnamomum camphora 32
Citrullus Colocynthis 44
Citrullus lanatus/vulgaris 166
Citrulus colocynthis 161
Citrus aurantifolia 89 219
Citrus grandis (paradisi) 72
Citrus sinensis 109
Citrus spp 88
Cloudberry Seed Oil 44 215
Cocoa Butter 44 216
Coconut Oil 45 216
Cocos nucifera 45 216
Cod, Atlantic 178
Cod, Pacific 178
Cod Liver Oil 178
Coffea arabica 46
Coffee Bean Oil (Raw, Brazil) 46
Coffee Bean Oil (Roasted) 46
Cohune Nut Oil (Palm Oil) 47
Coincya Longirostra 47
Coincya longirostra 47

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Coincya Monensis 48
Coincya Rupestris 48
Coincya Transtagana 47
Colocynthis citrullus 63
Comphrey Seed Oil 48
Connarus paniculatus 49
Corchorus olitorius 49
Cordia Rothii Seed Oil 50
Coregonus clupeaformis 208
Coriander Seed Oil 50
Coriandrum sativum 50
Corn Oil (High Oleic) 50
Corn Oil (Low Saturate) 51
Corn Oil (Maize) 51
Corylus avellana 74 217
Corynocapus laevigatus 84
Cottonseed Oil 52 216
Couepia longipendula 52
Cowpea Oil 53
Crab Lipids, King 179
Crab Lipids, Queen 179
Crambe abyssinica 53
Crambe Oil 53
Crepis alpina 53 216
Crepis Alpina Seed Oil 53 216
Crotalaria juncea 54
Crotalaria Juncea Seed Oil 54
Croton Seed Oil 54
Croton tiglium 54

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Cryptolepis Buchnani 54
Cryptostegia grandiflora 55
Cryptostegia Grandiflora Seed Oil 55
Cucumeropsis edulis 55
Cucumeropsis Edulis Seed Oil 55
Cucumeropsis manni 55
Cucumeropsis Manni Seed Oil 55
Cucumis melo 33
Cucumis sativus 56
Cucumis Sativus Seed Oil 56
Cucurbita foetidissima 30
Cucurbita palmata 98
Cucurbita pepo 56 130
Cucurbita Pepo Seed Oil 56
Cupania anacardioides 147
Cupania Anacardioides Seed Oil 56
Cuphea fruiticosa 58
Cuphea lythracea 62
Cuphea Seed Oil (Capric acid rich) 57
Cuphea Seed Oil (Caprylic acid rich) 57
Cuphea Seed Oil (Lauric acid rich) 57 58
Cuphea Seed Oil (Linoleic acid rich) 58
Cuphea viscosissima 58
Cuphea Viscosissima Seed Oil 58
Cuphea wrightii 57
Cupu Assu Kernel Oil 59
Cydonia Mill 132
Cyprinus carpio 175

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Dacryodes edulis 140 222

Dacryodes rostrata 82
Daniella ogea 59
Daniellia Ogea Seed Oil 59
Deania calceus 180
Delavaya toxocarpa 60
Delavaya Toxocarpa Seed Oil 60
Delphinium ajacis 60
Dhupa Fat (Malabar Tallow) 61
Dimocarpus longan 61
Dimocarpus Longan Seed Oil 61
Dimorphotheca pluvialis 34 101
Dimorphotheca pluvialis 215
Diospyros mespiliformis 62
Diospyros Mespiliformis Seed Oil 62
Diploptychea Painteri Seed Oil 62
Diploptychia painteri 57
Dipteryx odorata (Erythrina spp) 163
Dogfish, Birdbeak Muscle Oil 180
Dogfish, Sping Liver Oil 181
Dogfish, Spur Liver Oil 181
Dolichos biflorus 78
Dolphin Dorsal Blubber 180
Domba Fat 62
Dover Sole Lipids 181
Dukudu Seed Oil 63

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Eel Lipids 182

Egusi Seed Oil 63
Elaeis guineensis 110 114
Elaeis guineensis Dura 113
Elaeis oleifera 112
Elaeis oleifera Elaeis melanococca 112
Eleusine coracana 67
Elm Seed Oil 63
Emu Oil 182
Entandrophragma angolense 64
Entandrophragma angolense Seed Oil 64
Enterolobium cyclocarpium 64
Enterolobium Cyclocarpium Seed Oil 64
Ephedra Gerardiana 64
Erisma calcaratum 81
Eruca sativa 158
Erythrophleum fordii 65
Esox lucius 191
Euphorbia lagascae 65
Euphorbia Lagascae Seed Oil 65
Euphoria longana 91
Evening Primrose Oil 66 216

Fagus orientalis Lipsky 22

Fennel Seed Oil 66
Fenugreek Seed Oil 67

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Fevillea cordifloria 143

Ficus carica 67
Fig Seed Oil 67
Finger Millet 67
Foeniculum officinale 66
Fokienia hodginsii 68
Foxtail Millet 68
Fucus Serratus 68
Fungal Oil 69 217

Gamboge Butter (Kernel Fat) 69

Garcinia indica 85 218
Garcinia morella 69
Garlic Oil 69
Gevuina avellana 74
Ghee (Buffalo Milk) Butter 183
Glycine max 149 222
Glyricidia sepium 70
Glyricidia Sepium Seed Oil 70
GMO 149 150 151 152
154 155 156 223
224 225
Gnetum sp. 70
Gomphera globosa 70
Gomphera Globosa Seed Oil 70
Goosebeny Seed Oil 71

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Goose Fat 183

Gossypium spp. 52 216
Grapefruit Seed Oil 72
Grape Seed Oil 71
Green Gram 72
Guava Seed Oil 73
Guinea Fowl Egg Fat 183
Guizotia abyssinica 104

Haddock 184
Halibut, Greenland Oil 184
Hannoa undulata (simarubacea) 73 217
Hannoa Undulata Seed Oil 73 217
Hazelnut Oil (Chilean) 74
Hazelnut Oil (Filbert) 74 217
Heisteria silvanii 34
Helianthus annuus 154 224
Hempseed Oil 75
Herring Oil 184 226
Hesperis matronalis 156
Heteranthus epilobiifolia 58 76
Heteranthus Epilobiifolia Seed Oil 76
Heterodon koehneana 57
Hevea brasiliensis 137
Hibiscus abelmoschus 12
Hibiscus Cannabinus 76 217
Hibiscus cannabinus 76 217

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Hibiscus Coatesii 76
Hibiscus esculentus 107 220
Hibiscus sabdariffa 76
Hibiscus sabdariffa 217
Hickory Nut Oil 77
Hollyhock 77 218
Hoplostethus atlanticus 189
Hordeum vulgare 20
Horse Chestnut Oil 77
Horse Fat 185
Horsegram 78

Illipe (mowrah) Butter 78 218

Inia geoffrensis 180
Ipomoea aquatica 79
Ironwood/Nahar Fat (Indian Rose Chestnut) 79
Irvingia gabonensis 7 80 218
Irvingia Gabonensis Kernel Fat (Dika Fat) 80 218
Irvingia oliveri 38
Isano (boleko) Seed Oil 80
Isochrysis galbana 97
Isotoma longiflora 80
Isotoma Longiflora Seed Oil 80

Jaboty Tallow (Fat, Butter) 81

Jack Bean Oil 81

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Japan Tallow (Wax) 81

Jatropha curcas 82 121
Jatropha Oil (See also Physic Nut Oil) 82
Java Almond Fat 82
Java Olive Oil 82
Jessenia bataua M 116
Jojoba Oil 83
Juglans cinerea 30
Juglans regia 165 226

Kaiphal Oil 83
Kanya Tallow (Fat) 83
Kapok Seed Oil 84
Karaka Seed Oil 84
Karanja Oil, Pongam Oil 84
Katio Fat 85
Khakan Fat, Pelu Fat 85
Kokum Butter 85 218
Kombo Butter 86
Korean Pine Seed Oil 86 218
Kusum Oil (Macassar Oil) 86

Lallemantia iberica 87
Lallemantia Oil 87
Lamb Shoulder Fat 185
Lard (Rendered Pork Fat) 186
Larix sibirica 87

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Larix Sibirica Seed Oil 87

Lathyrus cicera 23
Luthyrus sativus 41
Laurel Berry (Bay Berry) Oil 87
kurus nobilis 87
Lawrencia Viridigrisea 88
Lemon Seed Oil 88
Lesquerella fendleri 88
Lesquerella Fendleri Seed Oil 88
Lesquerella pelforata 88
Lesquerella Perforata Seed Oil 88
Lesquerella recurvata 89
Lesquerella Recurvata Seed Oil 89
Licania rigida 107
Lime Seed Oil 89 219
Limnanthes alba 97
Limnanthes douglasii 97
Lindera benzoin 152
Lindera umbellata 89
Lindera Umbellata Seed Oil 89
Linseed Oil (Flax) 90 219
Linseed Oil (Low linolenic flax) 90
Linum usitatissimum 90 219
Litchi chinensis 91
Litchi Chinensis Seed Oil 91
Longan Seed Oil 91
Louchocarpus sericens 92
Louchocarpus Sericens Seed Oil 92
Luffa cylindrica 92

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Luffa Cylindrica Seed Oil 92

Lupin (Lupine) Seed Oil 92 93
Lupine Seed Oil 93
Lupinus albus 92
Lupinus angustifolius 93
Lupinus luteus 93
Lupu Fat 94
Lycopersicon lycopersicum 162

Maasbanker Oil 186

Macadamia Nut Oil 94
Macadamia tetraphylla/ternifolia 94
Macassar schleicheratrijuga 86
Mackerel, Atlantic Oil 187
Mackerel Oil 187
Madhuca butyraceae 120 221
Madhuca indica 95
Madhuca 1atiflora/longiflora
(Bassia latiflora) 78 218
Madhuca latifolia 95 219
Madhuca latifolia and M. longifolia 101
Madhuca mottleyana 85
Mahua Fat 95 219
Mahua Oil 95
Mallotus villosus 175
Malus deomestica L. 14
Mammy Apple Seed Oil 95
Mangifera indica 95 96

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Mango Pulp Oil 95

Marigold Seed Oil 96
Marine Microalga Fatty Acid Extract 97
Meadowfoam Seed Oil (Alba) 97
Meadowfoam Seed Oil (Douglas) 97
Medicago sativa 9
Mediterranean Seagrass 128
Melia/Azadirachta indica 103
Menhaden Oil 188
Merlangius merlangus 208
Mesua ferrea 79
Microstomus kitt 202
Milletia thonningii 98
Milletia Thonningii Seed Oil 98
Mock Orange 98
Momordica charantia 41
Momordica cochinchinensis 98
Momordica Cochinchinensis Seed Oil 98
Monkey Pod Seed Oil 99
Moringa oleifera 99
Moringa Oleifera Seed Oil 99
Moringa peregrina 100 219
Moringa Peregrina Seed Oil 100 219
Morone americanus 190
Mortierella alpina 69 217
Mowrah Butter 101
Mullet Oil 188
Munch Seed Oil 101

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Mustard Seed Oil 101

Mustard Seed Oil Oriental 102
Myristica fragrans 105
Myristica malabarica 83

Nectarine Seed Oil 102

Neem (Margosa) Oil 103
Neetsfoot Oil 103
Neou Seed Oil 104
Nephelium lappaceum 103
Nephelium lappaceum 103 133
Nigella sativa 104
Nigella Seed Oil 104
Niger Seed Oil 104
Norway Pout Oil 189 227
Numida meleagris 183
Nutmeg Butter 105

Oat Bean Oil 105

Oat Oil 106
Ochoco Butter (kernel fat) 106 219
Ocimum basilicum/canum/
gratissimum sanctum/ 21
Oenothera biennis 66 216
Oil Bean Oil 106
Oiticica Oil 107

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Okra Seed Oil 107 220

Olea europaea 108 220
Olive (Wild) Oil, Kandarakkara Oil 107
Olive Oil (for quality grade reference
values see IOOC documentation) 108 220
Oneguekoa gore E. 80
Onion Seed Oil 108
Onosmodium Hispidissimum 109
Orange Roughy 189
Orange Seed Oil 109
Oryza sativa 136
Osmerus mordax 200
Otoba Butter, American Nutmeg Butter 110
Ouricuri Tallow 110
Oyster Lipids (American) 190
Oyster Lipids (European) 190

Pachyrhizus spp. 168

Palas Oil 110
Palm Kernel Oil 110 111 112
Palm Oil 112 113 114
Palm Olein 114
Palm Stearin 115
Papaver somniferum 127
Papaya Seed Oil 115
Parinarium mocrophyllum 104
Parkia biglandulosa 116
Parkia Biglandulosa Seed Fat 116

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Parsley Seed Oil 116

Pataua Palm Oil (Pulp) 116
Paullinia elegans 147
Paullinia Elegans Seed Oil 116
Peach Kernel Oil 117 220
Peanut/Groundnut Oil 118 220
Peanut Oil (high oleic) 118
Pear Seed Oil 119
Pecan Nut Oil 119 220
Pennaeus aztecus aztecus 200
Pennaeus spp. 199
Pennaeus vannanei 200
Pentaclethera macrophylla 105
Pentaclethra macrophylla 106
Pentadesma butyracea 83
Perch, White Oil 190
Perilla frutescens 120
Perilla Oil 120
Persea americana 16
Petroselinum sativum 116
phocarpus tetragonolobus 226
Phulwara Butter 120 221
Physic Nut Oil, Ratanjyor Oil 121
Pike, Northern Oil 191
Pili Nut Oil 121 221
Pimpinella acuminata 121
Pimpinella Acuminata Seed Oil 121
Pimpinella anisum 14
Pindarea fastuosa 18 19

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Pindo Palm Kernel Oil 121

Pine Nut Oil 122 123 124
Pinus Banksiana spp 123
Pinus cembroides edulis 124
Pinus halepensis spp 122
Pinus koraiensis 86 218
Pinus monophylla 122
Pinus pinaster 124
Pinus pinea 122
Pinus ponderosa spp 123
Piper nigrum 124
Piper Nigrum Seed Oil 124
Pisa Oil 125
Pistachio Nut Oil 125
Pistacia atlantica 126
Pistacia Atlantica Fruit Oil 126
Pistacia vera 125
Platonia insignis 18
Plum Kernel Oil 126
Poga oleosa 127 221
Poga Oleosa Kernel Oil 127 221
Poli Oil, Wild Safflower Seed Oil 127
Pompano 191
Pongamia glabra 84
Ponicum miliaceum 128
Poppyseed Oil 127
Posidonia oceanica 128
Pout, Norway Oil 192

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Premier Jus (Beef/sheep tallow) 192

Proso Millet 128
Prosopis africana 128
Prosopis Africana Seed Oil 128
Prune Kernel Oil 129 221
Prunus armeniaca 14 213
Prunus avium 39 215
Prunus cerasifera 129 221
Prunus cerasus 40
Prunus domestica 126
Prunus dulcis 10 23
Prunus persica 117 220
Prunus persica var nectarina 102
Pseudotsuga menziesii 129
Pseudotsuga Menziesii Seed Oil 129
Psidium guajava 73
Psophocarpus tetragonolobus 168
Pterocarpus osun 130
Pterocarpus Osun Seed Oil 130
Pterocarpus santalinoides 130
Pterocarpus Santalinoides Seed Oil 130
Pumpkin Seed Oil 130
Pycnanthus kombo 86
Pyrus domestica 119

Quamoclit coccinea 132

Quamoclit phoenicea 131
Quamoclit Seed Oil 131 132
Quince Seed Oil 132

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Rabbit Fat 193

Radyera farragei 132
Raja radiata 193
Rambutan Tallow 133
Rapeseed Oil 133
Rapeseed Oil (low erucic, Canola) 134
Rapeseed Oil (low linolenic, Canola) 134
Raphanus sativus 135
Raphanus Sativus Seed Oil 135
Ravison Oil 135
Ray, Starry Muscle Oil 193
Redfish Oil 194
Red Pepper Seed Oil 136
Reinhardtius hippoglossoides 184
Rhus succedanea 81
Ribes alpinum 136
Ribes Alpinum Seed Oil 136
Ribes grossularia 71
Ribes nigrum 10 24 213 214
Rice Bran Oil 136
Ricinodendron heudelotii 137 221
Ricinodendron Heudelotii Kernel Oil 137 221
Ricinus communis 38 215
Rubber Seed Oil 137
Rubus chamaemorus 44 215
Rye Germ Oil 138

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Sablefish Lipids 194

Safflower Oil (high linoleic) 138
Safflower Seed Oil 138
Safflower Seed Oil (high oleic) 139
Safou Oil 140 222
Sal Fat 140
Salicomia bigelovii; glasswort; maroh
samphire 140
Salicornia Seed Oil 140
Salmon, Atlantic Oil (muscle, Iceland) 195
Salmon, Atlantic Oil (whole body caught in
wild, Canada) 195
Salmon, Oil 194
Salmo salar 195
Salvadora oleoides and S. persica 85
Salvelinus namaycush namaycush 205
Salvelinus namaycush siscowet 206
Salvia hispanica 41
Samanea saman 99 141
Samanea Saman Seed Oil (Monkey pod) 141
Sandeel Oil 196
Sapindaceae (Soapberry) Family 56 116
Sapindus drummondii 167
Sapindus mukorossi 42 141 146
Sapindus mukorossi 141
Sapindus trifoliatus 146
Sapium sebiferum 42 153

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Sardine, Pilchard Oil 196

Schizochytrium aggregatum 142
Schizochytrium aggregatum
(ATCC 28209) Fungal Lipids 142
Schizonepeta tenuifolia 142
Sciadopytis verticillata 143
Sciadopytis Verticillata Seed Oil 143
Scomber scombrus 187
Scyphocephalium ochocoa 106 219
Seal, Antarctic Fur Seal 197
Seal Blubber Oil, Harp 196
Seal Oil, Harp 197
Seal Skin Oil 198
Sebastes marinus 194
Secale cercale 138
Sequa Oil 143
Sesame Seed Oil 143 144 222
Sesamum indicum 143
Sesamum inidicum 222
Sesamum radiatum 144 222
Sesbania pachycarpa 145
Sesbania Pachycarpa Seed Oil 145
Setaria italica 68
Shark Liver Oil 198
Shark Liver Oil (Basking) 209
Shark Liver Oil (Deep Sea) 209
Sheanut Butter 145
Sheep Fat (subcutaneous) 198

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Shorea robusta 140

Shorea stenoptera 27
Shrimp 199
Shrimp, Alaska 199
Shrimp Ecuador White 200
Shrimp Louisiana Brown 200
Sida humilis 145
Sida Humilis Seed Oil 145
Simarouba glauca 146
Simarouba Oil (Paradise Tree) 146
Simmondsia chinensis 83
Smelt, American Oil (Fillets, Cayuga
Lake, NY) 200
Smelt, Greater Silver Oil 201
Snapper, Red Oil (fillet) 201
Soapberry (Chinese) Seed Oil 146
Soapberry Seed Oil 147
Soap Tree Seed Oil 146
Solanum melongena 147
Solanum Melongena Seed Oil 147
Sole, Lemon Oil 202
Sorghum bicolor 148
Sorghum Seed Oil 148
Sorghum vulgare 148
Soybean Oil 149 222
Soybean Oil (high palmitic; HP) 149 223
Soybean Oil (high saturate; Hsat) 150 223
Soybean Oil (high stearic; HS) 150 223

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Soybean Oil (HP/LLn) 150 223

Soybean Oil (low linolenic; LLn) 151 224
Soybean Oil (low saturate; Lsat) 151 224
Soybean Oil (Lsat/LLn) 152 224
Soybean Oil (Tropical area) 152
Specific Gravity (SG) 47 50
Spicebush Kernel Fat 152
Sprat Oil 202
Squalus acanthias 181
Squid 203
Sterculia foetida 82
Sterculia Tomentosa 153
Sterculia tragacantha 153
Stillingia Seed Kernel Oil (Chinese Tallow Tree) 153
Sucker, White 203
Sunflower Seed Oil 154 224
Sunflower Seed Oil (high linoleic; HL) 154 225
Sunflower Seed Oil (high oleic; HO) 155 225
Sunflower Seed Oil (high palmitic/high
linoleic; HP/HL) 155 225
Sunflower Seed Oil (high palmitic/high
oleic; HP/HO) 156 225
Sunflower Seed Oil (high stearic/high
oleic; HS/HO) 156 225
Sweet Rocket Oil (Dame’s Violet) 156
Swordfish 203
Syagrus coronata/Orbignya cohune 110
Symphytum officinale 48

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Tabebuia argentia 157

Tall Oil (Crude from pine wood pulping) 157
Tallow (beef) 204
Tallow (mutton) 204
Tamarind Kernel Oil 157
Tamarindus indica 157
Tanacetum Seed Oil 158
Taramira Seed Oil (Rocket Salad) 158
Taus baccata 158
Taxus Baccata Seed Oil 158
Taxus chinensis 159
Taxus Chinensis Seed Oil 159
Taxus cuspidata 159
Taxus Cuspidata Seed Oil 159
Taxus grandis 160
Taxus Grandis Seed Oil 160
Teaseed Oil 160 226
Teaseed Oil (Tsubaki Oil) 161
Teaseed Oil (Turkish) 161
Tertinalia bellirica 19
Thea sinensis 160 226
Theobroma bicolor+B260 94
Theobroma cocoa 44
Theobroma grandiflora 59
Theolbroma cocoa 216
Thumba Oil 161
Thunnus alalunga 206

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Tobacco Seed Oil 162

Tomato Seed Oil 162
Tonka Bean Oil 163
Trachurus trachurus 186
Trichosanthes kirilowii 163
Trichosanthes Kirilowii Seed Oil 163
Trigonella foenum-graecum 67
Trisopterus esmarki 192
Triticum aestinum/durum 167
Trout, Lake 205
Trout, Ocean 205
Trout, Siscowet 206
Trout Lipids 205
Tucum (Aoiara) Kernel Oil 163
Tucum Pulp Oil 164
Tuna (white meat) 206
Tung Oil 164
Turtle (Green) Oil 207

Ucuhuba Butter Oil 164

Ulmus americana 63
Umbellularia californica 31

Valeria indica 61
Vernonia anthelmintica 165
Vernonia galamensis 165 226

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Vernonia Seed Oil 165 226

Vigna mungo 24
Vigna radiata 72
Vigna unguiculata 53
Virola otoba 110
Virola surinamensis 164
Vitis vinifera 71

Walnut Oil 165 226

Watermelon Seed Oil 166
Welwitschia mirabilis 166
Welwitschia Mirabilis Seed Oil 166
Westem Soapberry Seed Fat (Wild Chinaberry) 167
Whale Oil 207
Whale Oil, Minke 207
Whale Oil, Pacific Beaked 208
Wheat Gem Oil 167
Whitefish Oil 208
Whiting 208
Winged Bean Oil 168 226

Ximenia americana 107

Yam Bean 168

Zea mays 51

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