Sample - EOS - December - 2023 - copy (WRKQZJ)
Sample - EOS - December - 2023 - copy (WRKQZJ)
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Section 1
Q. 1 You are given freshly cut apples. You have observed the apples undergo browning in few
minutes. You read that if acidic solution is applied to cut pieces of apple, it prevents browning of
apples.
You are inquisitive to observe and compare the effect of acidic juice to determine which juice will
be the most effective in preventing oxidation (browning.)
You are provided with freshly cut apple slices and different organic acid containing juices, Lime (
pH= 2.38) , Lemon juice( pH= 2.47) , Orange juice (pH=3.87) , White grape juice (pH= 3.49) and
water.
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Content type: Image
Q 1.1 The task is to first identify the problem, state hypothesis and then design an
experiment to inquire about the problem question.
Step 1: Problem question
Step 2: Hypothesis
If:
Then:
Because:
Step 3: Variables (with reason)
Independent variable
Dependent variable
Two Controlled variables
Step 4: Material and equipment required
Step 5: Procedure including ensuring to collect sufficient reliable data.
Step 6: Safety during the experiment
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Criterion B
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