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Human_Digestive_System

HDS in humans

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15 views

Human_Digestive_System

HDS in humans

Uploaded by

gqqd57v89v
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Human Digestive System

Digestive system of Humans


The digestive tract of humans starts with the mouth and ends with the anus. It includes
different structures such as the mouth, oesophagus, pancreas, stomach, small intestine, large
intestine, liver, gall bladder, and anus.

Diagram Of The Human Digestive System


The diagram given below represents different parts of the human digestive system that convert food into
essential nutrients absorbed by the body.
Parts of the Human Digestive System
The digestive system of the human body comprises a group of organs that work together in converting
food into energy and other basic nutrients to power the body. The food we take in is digested and utilized
by our body, and the unused parts of the food are defecated.

The digestive system of the human body is the sum of the gastrointestinal tract (GIT; also called
alimentary canal) and accessory organs (tongue, liver, pancreas, etc.). These two parts together help in the
digestion process.

The alimentary canal is the long tube through which the food that we eat is passed. It begins at the mouth
(buccal or oral cavity), passes through the pharynx, oesophagus or food pipe, stomach, small intestines,
large intestines, rectum and finally ends at the anus. The food particles gradually get digested as they travel
through various compartments of the alimentary canal.

Accessory organs are organs which participate in the digestion process but are not actually a part of GIT.
They stimulate the digestion by releasing certain enzymes that help in breaking down the food.

Let us have a detailed look at the digestive system of the human body, along with its parts and functions:

Mouth
Food starts its journey from the mouth or the oral cavity. There are many other organs that contribute to
the digestion process, including teeth, salivary glands, and tongue. Teeth are designed for grinding food
particles into small pieces and are moistened with saliva before the tongue pushes the food into the
pharynx.

Pharynx
A fibromuscular y-shaped tube attached to the terminal end of the mouth. It is mainly involved in the
passage of chewed/crushed food from the mouth through the oesophagus. It also has a major part in the
respiratory system, as air travels through the pharynx from the nasal cavity on its way to the lungs.

Oesophagus
This is a muscular tube that connects the pharynx, which is a part of an upper section of the gastrointestinal
tract. It supplies swallowed food along with its length.

Stomach
It serves as a muscular bag which is situated towards the left side of the abdominal cavity, beneath the
diaphragm. This vital organ acts as a storage for the food and provides enough time to digest meals. The
stomach also produces digestive enzymes and hydrochloric acid that maintains the process of digestion.

 Mucous: It is an aqueous secretion produced by the mucous membranes. It functions by


protecting the stomach lining and gastric pits from the acid, which is produced by the glands to
destroy the bacteria that entered along with the food particles.
 Digestive enzymes: They are the group of enzymes which functions by breaking down polymeric
macromolecules like biopolymers into their smaller and simpler substances.
 Hydrochloric acid: It is the digestive fluid formed by the stomach during the process of digestion.
It functions by destroying harmful microorganisms present in the food particles.

Small Intestine
The small intestine is a thin, long tube of about 10 feet long and a part of the lower gastrointestinal tract. It
is present just behind the stomach and acquires a maximum area of the abdominal cavity. The complete
small intestine is coiled and the inner surface consists of folds and ridges.

Large Intestine
This is a thick, long tube measuring around 5 feet in length. It is present just beneath the stomach and
wraps over the superior and lateral edges of the small intestine. It absorbs water and consists of bacteria
(symbiotic) that support the breakdown of wastes to fetch small nutrients.

Rectum
Waste products are passed into the end of the large intestine called the rectum and eliminated out of the
body as a solid matter called stool. It is stored in the rectum as semi-solid faeces which later exits from the
body through the anal canal through the process of defecation.

Accessory Organs
Pancreas
It is a large gland present just behind the stomach. It is short with its anterior connected to the duodenum
and posterior pointing towards the left part of the abdominal cavity. The pancreas releases digestive
enzymes to complete the process of chemical digestion.

Liver
The liver is a roughly triangular, reddish-brown accessory organ of the digestive system located to the right
of the stomach. It produces bile, which helps in the digestion of fat in the small intestine. The bile is stored
and recycled in the gallbladder. It is a small, pear-shaped organ which is located just next to the liver.

Digestion Process
The process of digestion begins from the mouth and ends in the small intestine – the large intestines’ main
function is to absorb the remaining water from the undigested food and enable bacterial fermentation of
materials that can no longer be digested.

The alimentary canal or the gastrointestinal tract is a series of hollow organs and tubes that begins from the
mouth cavity and continues into the pharynx, through the stomach, small intestines, large intestines, and
finally ending at the anus. Food particles gradually get digested as they travel through various
compartments of the gastrointestinal tract.

The digestion process takes place in the following steps.


Ingestion
The very first step involves mastication (chewing). The salivary glands, along with the tongue, helps to
moisten and lubricate food, before being pushed down into the food pipe.

Mixing and Movement


It involves the process of lubricating and manipulating food and pushing it down the food through the food
pipe (using peristalsis), and into the stomach.

Secretion
The stomach, small intestine, liver, and pancreas secrete enzymes and acids to aid the process of digestion.
It functions by breaking down food particles into simple components and easily absorbable components.

Digestion
The process of converting complex food particles into simpler substances in the presence of enzymes and
acids secreted by different digestive organs.

Absorption
This process begins in the small intestine where most of the nutrients and minerals are absorbed. The
excess water in the indigestible matter is absorbed by the large intestines.

Excretion
The process of removing indigestible substances and waste by-products from the body through the process
of defecation.

In a nutshell, the digestion process consists of the six following steps:

Ingestion ⇒Mixing and Movement ⇒ Secretion ⇒ Digestion ⇒Absorption ⇒Excretion

Disorders of the Human Digestive System


Vomiting: It is the ejection of stomach contents through the mouth.

Diarrhoea: It is the abnormal watery bowel movement. Prolonged diarrhoea eventually leads to
dehydration.

Constipation: A condition in which the faeces are clutched within the rectum due to an irregular bowel
movement.

Indigestion: A pain or discomfort in the stomach which is caused when food is not digested properly,
resulting in the feeling of fullness. Indigestion is mainly caused due to inadequate enzyme secretion, food
poisoning, anxiety, overeating and eating spicy foods.
Functions of the Human Digestive System
Digestion and absorption are the two main functions of the digestive system.

Digestion is necessary for breaking down food particles into nutrients that are used by the body as an
energy source, cell repair and growth.

Food and drink need to be converted into smaller molecules of nutrients before it is absorbed by the blood
and carried to the cells throughout the body. The body breaks the nutrients present in the drinks and food
into carbohydrates, vitamins, fats and proteins.

Human Digestive System Notes


 The human digestive system breaks down food to release energy essential for the body to carry out
its activities.
 The process of digestion takes place in 6 major steps.
 The food is ingested by the alimentary canal and is propelled through the body for further
processing.
 The autonomous nervous system controls the peristalsis, contraction and relaxation of muscles
within the alimentary canal wall.
 The food is passed to the small intestine where it is digested, and the nutrients are absorbed.
 Water, electrolytes and vitamins are absorbed by the large intestine and the waste is defecated.

CLASSWORK
Q1

Deduce the function of the human digestive system.


The digestive system consists of the alimentary canal and the accessory organs. Their main function is to
break down the ingested food into its components and produce vital nutrients and energy required to
sustain life.
Q2

What are accessory organs?


Accessory organs are organs which are not part of the digestive system; however, they aid in the digestion
process by performing many secondary functions. The main accessory organs of the digestive system are
the tongue, liver, pancreas and gall bladder.
Q3

Outline the process of digestion, step by step.


The process of digestion involves the following steps, namely:

 Ingestion
 Mixing and Movement
 Secretion
 Digestion
 Absorption
 Excretion

Q4
List out the parts of the digestive system.
 Mouth & Buccal Cavity
 Pharynx
 Oesophagus
 Stomach
 Small Intestine
 Rectum

Q5
Explain the role of the tongue as an accessory organ.
The tongue is not a part of the digestive system, but it provides support functions such as moving and
manipulating the food within the buccal cavity. Furthermore, moistening food also helps to swallow and
pass through the oesophagus without much resistance.

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