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Growing Mushrooms

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0% found this document useful (0 votes)
43 views2 pages

Growing Mushrooms

Uploaded by

Aljhan Linga
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
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Growing Mushrooms: A Step-by-Step Guide

1. Choose Your Mushroom:

 Beginner-friendly: Oyster mushrooms, shiitake, and lion's mane are good starting
points.
 Consider your climate: Some mushrooms thrive in specific temperatures and humidity
levels.

2. Gather Your Supplies:

 Substrate: This is the growing medium. Common choices include straw, sawdust, coffee
grounds, or manure.
 Spawn: This is the mycelium (root-like structure) of the mushroom. You can buy it
online or from a local supplier.
 Container: A plastic bin, grow bag, or even a cardboard box can work.
 Sterilization equipment: If using non-sterile materials, you'll need to sterilize your
substrate and container.
 Misting bottle: For maintaining humidity.

3. Prepare the Substrate:

 Sterilize (if necessary): This kills off competing bacteria and mold. You can boil water
and pour it over the substrate, or use a pressure cooker.
 Cool and hydrate: Once sterilized, let the substrate cool down. Then, add water to reach
the desired moisture level.

4. Inoculate the Substrate:

 Mix the spawn: Gently mix the spawn into the substrate.
 Seal the container: Cover the container with a breathable material like cheesecloth or a
breathable lid.

5. Incubation:

 Temperature: Place the container in a dark, warm place (around 70°F or 21°C).
 Humidity: Maintain high humidity. You can mist the container regularly or place it in a
humid environment.
 Patience: It can take several weeks for the mycelium to colonize the substrate.

6. Fruiting:

 Lower temperature: Once the substrate is fully colonized, lower the temperature to
around 55°F (13°C).
 Increase airflow: Introduce fresh air by slightly opening the container or using a fan.
 Maintain humidity: Keep the environment moist.
7. Harvesting:

 Gently twist or cut: Harvest the mushrooms when they are mature but still firm.
 Enjoy!

Tips for Success:

 Sterilization is key: To prevent contamination.


 Maintain proper humidity: Too dry or too wet can hinder growth.
 Start small: Begin with a small batch to get a feel for the process.
 Experiment: Try different growing methods and substrates to find what works best for
you.

Additional Resources:

 YouTube: Many helpful tutorials on mushroom growing.


 Local mushroom clubs: Connect with experienced growers for advice.

Remember, growing mushrooms takes time and patience. But with a little practice, you can
enjoy the rewarding experience of cultivating your own delicious fungi!

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