Growing Mushrooms
Growing Mushrooms
Beginner-friendly: Oyster mushrooms, shiitake, and lion's mane are good starting
points.
Consider your climate: Some mushrooms thrive in specific temperatures and humidity
levels.
Substrate: This is the growing medium. Common choices include straw, sawdust, coffee
grounds, or manure.
Spawn: This is the mycelium (root-like structure) of the mushroom. You can buy it
online or from a local supplier.
Container: A plastic bin, grow bag, or even a cardboard box can work.
Sterilization equipment: If using non-sterile materials, you'll need to sterilize your
substrate and container.
Misting bottle: For maintaining humidity.
Sterilize (if necessary): This kills off competing bacteria and mold. You can boil water
and pour it over the substrate, or use a pressure cooker.
Cool and hydrate: Once sterilized, let the substrate cool down. Then, add water to reach
the desired moisture level.
Mix the spawn: Gently mix the spawn into the substrate.
Seal the container: Cover the container with a breathable material like cheesecloth or a
breathable lid.
5. Incubation:
Temperature: Place the container in a dark, warm place (around 70°F or 21°C).
Humidity: Maintain high humidity. You can mist the container regularly or place it in a
humid environment.
Patience: It can take several weeks for the mycelium to colonize the substrate.
6. Fruiting:
Lower temperature: Once the substrate is fully colonized, lower the temperature to
around 55°F (13°C).
Increase airflow: Introduce fresh air by slightly opening the container or using a fan.
Maintain humidity: Keep the environment moist.
7. Harvesting:
Gently twist or cut: Harvest the mushrooms when they are mature but still firm.
Enjoy!
Additional Resources:
Remember, growing mushrooms takes time and patience. But with a little practice, you can
enjoy the rewarding experience of cultivating your own delicious fungi!